MAKING 1) With broken ice, half fill a tumbler. 2) Add the Italian Vermouth, Orange Bitters, Angostura Bitters and Sloe Gin. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it is still chilled and the... - 33.1285

MAKING 1. Fill a cocktail shaker with ice and pour in the remaining ingredients. 2. Give a many good sharp shakes until well blended, frothy and chilled. SERVING 3. Pour into a hi-ball glass. 4. Serve immediately while chilled with a straw. - 32.6898

MAKING 1. Into a tumbler, put ice lumps and add Dry Gin. 2. Add enough soda water to fill tumbler. SERVING 3. Garnish with lemon slices. TIPS In place of Gin, use Brandy, Sherry, French, Italian Vermouth, Port, Vermouth, Rum or Whisky for varied taste. - 33.6543

GETTING READY 1. In a large casserole pot, marinate the duck legs with pepper, lightly crushed garlic cloves, rosemary, zest and bay leaf for 2 hours. This will help the flavors to penetrate into the meat. If you are short on time, you can omit the... - 44.7975

1. For the sorbet, put 500ml water and the sugar into a pan over a low heat and leave until the sugar has dissolved. Bring to the boil, then remove from the heat and cool. Meanwhile zest 6 of the limes, then juice all 12. Stir the lime zest and juice into the... - 31.127

MAKING 1. Into a tall glass, fill ice and squeeze the lemon wedge on top. 2. Add liquor. SERVING 3. Pour enough SCHWEPPES® Tonic Water to fill glass. - 28.1487

Stir the Dubonnet and gin with ice, then strain into a chilled glass. Twist the lemon peel above the glass, then drop it in. - 14.8565

MAKING 1. In a cocktail shaker add the sugar and lemon juice and crush using a muddler. 2. Pour the gin and give a good stir. SERVING 3. Fill a collins glass or a hi-ball glass with a few ice cubes. 4. Pour the gin syrup and top with soda. 5. Serve with a... - 31.891

MAKING 1. Place the ice cubes into a cocktail shaker and shake the bitters over the ice. 3. Pour in the grenadine, gin, rum and sugar, in the same order. 4. Shake well until a frost forms, and pour, without straining into a Collins glass. SERVING 5. Top with... - 34.3694

MAKING 1. 1.Pour the ice cubes into a cocktail shaker. 2. Bland in the sugar, gin and rum over the ice; shake well until frost forms. 3. Pour without straining into a Collins glass. SERVING 4. Top with ginger ale and garnish with fruit and serve. - 32.4775

GETTING READY 1. Chill a martini glass in the refrigerator MAKING 2. Into a glass jug, add ice cubes. 3. Over the ice add Dubonnet and gin. 4. Stir the liquids robustly together without splashing. SERVING 5. In the chilled martini glass, strain the stirred... - 30.7213

Shake the ingredients well with ice and strain into a tall tumbler. Add some ice cubes and a good dash of soda water. Decorate with lemon slices and cocktail cherries. - 26.2528

MAKING 1) In a saucepan heat beer and gin, but do not let it boil. 2) Transfer content into a large pitcher. 3) Whisk eggs with sugar till thick. Transfer the content into second pitcher. 4) Gently add beer mixture with eggs, stir to mix well. 5) Create... - 35.7122

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the lime juice, sugar, grenadine, rum and gin over the ice; Shake until a frost forms. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with drinking straws and lemon wedges and... - 35.0999

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the vermouth, gin and brandy; Stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve as a refreshing summer cocktail. 6. Decorate the... - 38.744

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the grenadine, crème de menthe, gin and brandy over the ice; stir vigorously. Strain and pour into a chilled martini glass. SERVING 3. Serve chilled and decorate the glass with swizzle sticks and... - 32.2238

Rub the inside of the pan with the cut garlic. Put in the wine and lemon juice and heat slowly until the wine is nearly boiling. Add the cheese a little at a time stirring continuously with a fork, until all the cheese has melted. Blend the corn flour till... - 34.9813

MAKING 1) With broken ice, half fill a tumbler. Add the Dry Gin. 2) Add the Chartreuse, Italian Vermouth and Orange Bitters. Stir well. 3) Through a strainer, pass the mixture into a cocktail glass. SERVING 4) Serve the cocktail while it is still chilled and... - 36.7949

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and then add the Italian Vermouth, French Vermouth, Gin and Absinthe. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail... - 37.3937

GETTING READY 1) Arrange all the ingredients and utensils, to be used in cooking. MAKING 2) In a deep-frying pan with cover, heat the oil. ... - 44.2192

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths, grapefruit juice, gin and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with fruits and serve chilled as a refreshing... - 40.5352

MAKING 1.Season chicken with salt and pepper and keep aside. 2.In a bowl, mix flour and chilli powder. 3.Coat the chicken with flour mixture. 4.Heat oil in electric skillet and fry the coated chicken in it. 5.Once the chicken is brown, remove it from... - 41.6122

GETTING READY 1) Truss partridges and ask for the giblets from butcher. 2) Preheat oven at 375°F. 3) Peel and chop onion. 4) Trim mushrooms and slice thickly. 5) Crush juniper berries lightly MAKING 6) Put partridges breast side down in a roasting pan. Cook... - 44.1962

GETTING READY 1. In a small bowl, combine the ingredients for the marinade and stir well to blend. 2. Place the prepared pork roast in a large shallow ceramic or glass dish. 3. Pour the marinade over the meat and turn to coat all sides. 4. Cover dish with... - 44.355

MAKING 1. With oil and cornstarch rub chicken to coat completely and add mushrooms, prunes, green onions, ginger and oyster sauce. 2. In a bowl combine marinade ingredients and mix with chicken mixture. 3. Marinate overnight and steam the mixture 45 minutes... - 39.7001

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. In a large Dutch oven cook bacon. 3. Stir in onions and sauté. 4. Rinse sauerkraut under cold running water. 5. Squeeze out the moisture. 6. Add onions, juniper berries, bay leaves, salt, peppercorns,... - 45.1729

GETTING READY 1. In a large bowl, place all the filling ingredients and mix well. Combine them well till all the ingredients are mixed well. MAKING 2. Prepare the wonton skins by placing a little of the filling gin the center of each wonton skin. Bring the... - 45.8451

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Dry the skin of the uncooked duck. 3. Wipe and pat it dry. 4. The essence of Peking duck is its crisp skin, which is stripped off the cooked duck and served separately. Take string and pass it under... - 45.7306