This classic pasta accompaniment is quite a cinch to make. Keith Snow shows how you can whomp up this classic meat sauce with a handful of ingredients. A great accompaniment with penne or any other pasta. Just follow the recipe for instructions. - 109.886

Have you been looking for the Classic Teriyaki Sauce recipe? Look no further. Watch the chef prepare this Classic Teriyaki Sauce in this video. We bet you would want to make this Oriental recipe again and again. - 100.143

In small saucepan, stir egg yolks and lemon juice briskly with wooden spoon. Add half the butter; stir over very low heat until butter is melted. Add remaining butter, stirring briskly until butter is melted and sauce thickens. Serve hot or at room... - 23.7548

We all have certain little tricks, techniques and simple recipes up our sleeves—versatile weapons in our culinary arsenal we can turn to when we want to liven up or elevate a dish or a meal such as this lemon caper butter. It is an elegantly simple sauce... - 90.8326

1. Shell, devein and butterfly shrimp. Marinate as in the second or third variation of Basic Deep-fried Shrimp, then deep-fry. (Reserve the marinade.) 2. Slice bamboo shoots thin; also Chinese cabbage stems, celery, water chestnuts, onion and mushrooms. 3.... - 37.4877

Maryland fried chicken is a skillet cooked chicken recipe. Flour coated and seasoned, the chicken is fried and served with bacon strips along with a sauce prepared with the skillet drippings and half and half. - 40.558

A popular Malaysian recipe is featured here! The best part about Classic Fried Rice Vermicelli and Sardines is that apart from a great taste, it can be prepared with whatever ingredients are there in hand. Serve it on a platter and garnish it with egg. - 118.936

In skillet over medium heat, cook eggs in butter, without stirring, till set.(Electric skillet 300°.) Remove from skillet; cut into thin strips. Keep warm. In same skillet over medium heat, brown the rice in oil. Add broth, water, chicken, and soy... - 43.0052

This Classic Cucumber Sauce is a great topping for many fried vegetable dishes. The recipe is cooked in a yoghurt base for thick and better tasting Classic Cucumber Sauce. - 38.5929

How many times you've tried to replicate this famous French cuisine - Poulet a la Francaise, at your own kitchen? And how many times you came out to be successful? It is nothing difficult but still giving this dish a restaurant-like finishing is not... - 90.3439

To make sauce, warm the mirin in a saucepan over moderate heat. Off the heat, ignite the mirin with a match, and shake the pan back and forth until the flame dies out. Stir in the soy sauce and chicken broth and return to the stove. Bring to the boil. Pour... - 36.6539

A sauce based chicken dish compliments a rice or pasta well. If your going to don the Japanese apron then this recipe show in the video is to be tried Easy, simple with step by step video footage! See the video for more! - 94.3553

Trim excess fat from the lamb chops. Melt the butter in a flameproof casserole, and fry the lamb gently until it is brown on all sides. Add the Tomato and Onion Cook-in-Sauce, cover and simmer gently for 45 minutes. Meanwhile scrape and slice the... - 40.6755

Rinse the aubergines [eggplants] with cold water and pat them dry with kitchen paper towels. In a large frying pan, heat 3 fluid ounces [3/8 cup] of oil over moderate heat. Add the diced aubergines [eggplants] and cook for 8 to 10 minutes, or until they are... - 39.449

1. Heat oil in a frying pan over a medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until golden. 2. Add tomatoes and bring to the boil. Reduce heat and simmer for 15 minutes. 3. Stir in wine and sugar and simmer for 10 minutes longer or... - 29.8559

This Classic Creole Sauce could be teamed up with any vegan dish, smoked or boiled, for any occasion. - 39.731

Clean and cut fish into 1" thick pieces. Wash and dry. Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves. Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water. When the fish is cooked (test with a... - 43.1264

The classic chinese pepper steak is a stir fried steak cubes recipe. Prepared with vegetables and cooked with stir fry sauce, the classic chinese pepper steak can be served with rice or noodles. - 34.9405

Mozzarella In Carrozza is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Mozzarella In Carrozza recipe, I am sure you will always crave for it. - 32.716

Want to dish out a local popular specialty recipe? Try Classic Ikan Mackerel Kicap, which is commonly found in restaurant and party menus. Serve it with steamed rice and garnish with spring onions to make it all the more appetizing. - 115.636

Left over chicken is just perfect for chicken fried rice. It is a quick and easy complete meal in itself. A lazy Sunday when you don’t want to spend the day in the kitchen is just right for making fried rice. Done in no time it is a meal that you would... - 35.4406

These Clam Fritters are my favoite seafood snakcs. Try these golden crispy fried cherry stone clams with your favorite savory sauce. Your suggestions for these Clam Fritters is welcome. - 31.2442

1.In a food processor combine PHILADELPHIA Cooking Cream-Original, dijon, barbecue sauce, worchestire sauce, parsley, scallions and lemon juice. Blend well and place in refrigerator. 2.Slice tomatoes in 1/2" slices and season both sides with salt and... - 43.1689

Heat the red wine in a saucepan with the sliced shallots and the bouquet garni. Bring the wine to a boil, and reduce it over high heat until only about 1 cup [1/4 liter] is left. Add the veal stock, bind the sauce with the beurre manie and simmer it for 20... - 39.8199

–  Preheat oven to 350 °F (175 °C). –  In a skillet, heat oil and cook tournedos steaks for 3 minutes on each side. When turning, roll each steak on its side to sear edges. Season with salt and pepper. –  Place tournedos steaks in oven and cook... - 19.0373

Paper Wrapped Chicken has a grand taste. Paper Wrapped Chicken gets its desired taste from chicken cooked with sauce and cornstarch. Paper Wrapped Chicken is inspired by many restaurants worldwide. - 41.6491

Eggs Mornay! For my husband the perfect day starts with a generous serving of egg mornay for breakfast. He has loved this breakfast from the very first days of our marriage! I am quiet sure you will love it too! - 43.514

Combine chicken breasts, 2 slices of the onion, salt, pepper and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. Remove from broth and cool until easy to handle; strain broth into a small bowl. Pull skin from chicken and... - 41.8973

Expecting guests at home? Treat them to this fabulous Mongolian Chicken. The dish is full of flavor and is absolutely delectable. Watch this video to learn how you can prepare this delicacy in your own kitchen. - 97.9106

Combine catsup and horseradish, stirring well, set sauce aside. Combine flour and seasonings, set aside. Combine egg and milk, mixing well. Dredge zucchini slices in flour mixture, and dip in egg mixture, roll in flour mixture again. Deep fry in hot oil... - 34.7045

Want to have some fun in the kitchen? Then the American buffalo wings wouldn't disappoint you! Coated in hot sauce and blue cheese this is one impeccable dish! See the video on more to make this dish! - 94.1349

Want to try an authentic Filipino delicacy today? Here's one specially handcrafted for you. Watch the chef share a Classic Pancit Bihon recipe. These are really thin rice noodles that are very high on taste. Do not give this recipe a miss. - 78.1281

Cut chicken into 1 inch (2.5 cm) cubes and marinate with wine, tapioca starch, and soy sauce as listed above for 20 to 30 minutes. Stir fry raw peanuts in 4 Tbs of oil over medium heat until golden brown. Remove and cool on paper towel. Combine the... - 42.251

All Mexican food cravers here is a classic breakfast dish with tortilla. Virtually enjoy a lovely tour inside the 505 Chile Factory to see the making of their Chili sauce.Tortilla filled with simple and varied ingredients with a garnish of Albuquerque's... - 113.5

Egg Rolls are served as snacks. Egg Rolls get its lovely taste from meat filling mixed with sauce. Egg Rolls are loved by many across the world. - 35.9675

Most people are intimidated with the idea of cooking delicate fish. Chef John gives a demo of what has to be the easiest “gourmet” method for cooking a white fish like sole. This will work for any thin, flaky white fish fillets, but sole is the... - 122.881

Are you looking for a complete meal in one dish? Try Loco Moco. This recipe from Hawaaiian cuisine has been altered to form a part of Japanese cuisine. It has rice, hamburger patty, eggs and gravy and is a very filling meal by itself. - 90.9939

Appetizing snacks filled with vegetables and seasonings are great to indulge in with sauces. Watch the video how to make spring rolls in the classic Chinese style using cabbage and other vegetables as the key ingredients. Great with any tangy sauce of your... - 115.355

Cook and stir ground beef and onion in Dutch oven or large roasting pan until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, reserved kidney bean liquid, the tomato sauce and seasonings. Heat to boiling. Reduce heat; simmer uncovered 1... - 34.9364

Lightly beat the eggs, salt, and pepper. Stir in the onions, meat or fish, sprouts, scallions, and 1 tablespoon soy sauce. Heat the oil in a skillet. Use a ladle or 14 cup of the mixture and drop into the oil. Fry until browned on both sides. Drain. Mix the... - 39.2605

Prepare Thick White Sauce. Stir in meat, 1 tablespoon minced onion and the parsley. Season with salt and pepper. Spread mixture in ungreased square pan, 8x8x2 inches. Cover; chill 2 to 3 hours. Divide mixture into 12 equal parts; shape each into a ball. Beat... - 39.0943

In large roasting pan or Dutch oven, cook and stir onion and garlic in. oil until onion is tender. Stir in remaining ingredients except ground beef, spaghetti and cheese. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 1 to 1 1/2... - 39.3307

Whisk the yogurt in a large serving bowl and add the mint, coriander, salt, sugar, chillies and water. Whisk for a further minute and set aside. Heat the oil in a karahi or deep frying pan to 190°C (375°F), or until a cube of bread browns in 30 seconds, add... - 42.7559

Soak the beans in water for about twenty-four hours. Drain and rinse. Puree in a food processor or blender. Transfer to a mixing bowl. Add all the remaining falafel ingredients, mixing well until creamy and smooth. If the batter is too thin, add a little... - 39.0953

Skin, halve lengthwise, and bone chicken breast; thinly slice chicken into bite-size pieces. Stir soy sauce into cornstarch; stir in chicken broth, sherry, sugar, and 1/4 teaspoon pepper. Set aside. Heat wok over high heat; add oil. Stir-fry mushrooms and... - 44.2074

Creamed Chinese Cabbage has a fine taste. Creamed Chinese Cabbage gets its taste from cabbage mixed with chicken broth and ham. Creamed Chinese Cabbage is loved by meat consumers across the world. - 39.5551

If you love omelets, here is a tasty and filling variation you are going to love. Classic baked beans omelet is a fast and easy recipe to make. To add to it, it is very healthy and colorful as well. - 117.569

Melt shortening in large skillet. Add beef, onion and garlic; cook and stir until meat is brown and onion is tender. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 2 1/2 hours. Blend flour... - 39.2842

If you're craving for some sizzler then do try out this recipe. This is easy to make and very healthy as it consists of so many vegetables. Chef Bhavna explains the recipe so well. Do watch the video, before trying it at home. - 111.355

Wash chicken and giblets. Pat dry. Season chicken with salt and pepper. Sprinkle half the oregano and garlic inside cavity. Melt butter in large frying pan. Brown chicken on all sides. Transfer to crock pot. Sprinkle with remaining oregano and garlic. Add... - 39.3329

Melt the butter in a large pan and fry the onions, chillies and garlic. When the onions are golden brown, add the ginger and curry powder and cook gently for 2 minutes. Then add the vinegar, water and chicken joints. Bring to the boil, then cover and simmer... - 37.0097

In a saucepot large enough to hold all the cooked pasta place cream and butter. Cook over low heat until butter melts; set aside. Cook fettuccine according to package directions until just tender. Drain and transfer to the saucepot containing cream. Add... - 29.0093

Beat all ingredients except butter with a whisk or rotary beater until foamy and "stringy." Heat a heavy, round-bottomed 9-inch omelet pan or skillet; when skillet is hot, a few drops of water will bounce off surface. Melt butter or margarine; coat to the top... - 28.4485

Here is another type of pancake for pancake lovers! Okonomiyaki is a Japanese pancake. The toppings of this pancake varies as per the region and people who make it. This partiuclar recipe uses a topping of Okonomiyaki sauce, mayonnaise and bonito flakes. - 97.6689

This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348

An English breakfast is something you would love to have on a holiday! Sausages, beans toast, whole mushrooms, bacon and lots more! If not for the presentation style this is one heck of a breakfast for those lazy days! Watch the video for more ideas. - 69.8559

One of the mainstay of Southern French cooking, ratatouille is a fairly easy-to-cook-dish. Chef Keith Snow whomps up this classic French dish using local, seasonal ingredients that add to amp up the taste and flavor of this toothsome dish. A tasty way to... - 102.052

Want to make something special for breakfast? Try this brilliant recipe of Classic Italian Frittata. The dish makes for an ideal breakfast and is packed with nutrients. Watch the chef prepare this Italian delicacy now. - 92.0548

If your stomach is rumbling for some snack, have this Classic Karipap Sardines! A famous Malaysian snack, this dish is very simple to make. Serve it with a spicy sauce. - 116.669

Coconut lovers, pay attention! You are going to love this delicious Classic Laksa Johor which is rich in coconut. This is a South Malaysian dish which is healthy, tasty and makes a complete meal in itself. - 116.819

If you thought that cooking this classic Italian dish takes laborious effort, you are in for some surprise. Keith Snow shows how to prepare this Italian chicken delight using chicken breasts, fresh mushrooms and cheese. A low-fat high-protein dish that is... - 109.269

Veal Piccata makes a surprisingly simple and wonderfully elegant dish to serve when you have company. This Veal Piccata is a special recipe made with pounded meat, sautéed and served with a sauce containing butter, lemon and spices. Did you know that Piccata... - 158.982

Put the cubed fries into a saucepan with the cayenne pepper, cumin seeds, cinnamon, butter and a little salt. Cover the mixture with water and cook over medium heat until the fries are firm about 15 minutes. Transfer the fries to a warmed serving dish. Adjust... - 30.5857

Tofu is prepared in numerous ways in many Far East Cuisines and here is a Thai recipe to cook it. Check out the chef making Fried Tofu with Thai Sweet Chili Sauce and topping with Crushed Cashew Nuts. Easy Thai delicacy! - 110.27

If you are wondering what to cook for dinner tonight and want to try something different then this video series is a must watch for you. Here the chef shows instructions to make fried fish fillet. She has divided the process in 2 parts – In this part she... - 89.5272

This is part 2 of fried fish fillet video series. Here the chef shows simple step by step instructions to combine fried fish (which she showed in part 1 of this series) with oyster sauce and veggies. A nice recipe, but better flow of instructions could have... - 83.8772

This has to be the easiest “gourmet” method for serving fresh flounder fillets. Chef Ellie Espo makes a delicious versatile lemon sauce using three simple ingredients; lemon juice, wine and stock. This is an ideal recipe for French food lovers and... - 128.811

Aloha! I posted "Pineapple Fried Rice" a while back. However, that was more of a Chinese version. This time, I am posting the Thai version. It is quite similar to the Chinese version, with a few minor changes and additions. I actually like the Thai version... - 50.778

All of you, who are missing the gorgeous flavor of homemade barbecue sauce, made by your grand mom, here is something exciting for you. Preparing your own barbecue sauce is something exciting and when you use that sauce to cook the flavorful barbecues, it... - 147.722

1. Shell and devein shrimp. Then mince, along with bamboo shoots, canned button mushrooms and scallion. Place in a mixing bowl. 2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in one direction until mixture is fluffy. Then form into... - 31.0797

Sift dry ingredients together. Stir eggs, milk and shortening into flour mixture and beat until smooth. Sift dry ingredients together. Stir eggs, milk and shortening into flour mixture and beat until smooth. Peel onions and slice thin. Separate into rings,... - 38.7192

Its another way to cook up bacon! A version that goes well for your cocktail party! Easy to whip up, but the video could be a tad disappointing due to the drunk style! See the video to know more! - 40.4559

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. This video prepares an authentic Asian variety of fried rice combining the goodness of brown rice and the fresh taste of vegetables. A healthy treat to make the right taste bud... - 112.351

After all the preparation, its time to proceed to the next step. Watch this video now to learn what needs to be done next. - 79.2301

This video is a creation of FreezerBurns. You can visit FreezerBurns for complete recipes, and more videos. - 14.1333

Wash and dry chickens; sprinkle inside with salt; stuff neck and body cavities lightly with stuffing. (Savory Stuffing is good with this chicken; for recipe, turn to the section on STUFFINGS.) Skewer neck skin to body, close body cavity and tie legs to... - 26.1669

How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923

In a frying pan cook the pork, breaking it into small pieces. Mix together pork, chestnuts, soy sauce, cornstarch and salt. Place one teaspoon of the pork mixture on the center of a won ton skin. Moisten the edges of the won ton skin with water. Fold each... - 39.7436

Want to learn how to make the Classic Cream Sauce that is low on fat? Watch the chef prepare this specialty almost effortlessly in this video. Don't forget to share it with your friends too. - 81.3855

Are you crazy about salmon? Here is one of the most exotic preparations of salmon, which is rarely available in the restaurants. So it is always better to cook by yourself and enjoy this delicacy with your family members or friends. Follow the step-by-step... - 145.945

Here's an intoxicating recipe of pasta and chicken tossed in a lovely Vodka sauce. If you need variety in your pasta sauces then there can be nothing more appealing than this dish. The juicy chicken and flavors of the sauce blend really well to create an... - 134.244

All stir-fry lovers rejoice. Here's a lovely recipe by Chef Russel, shown in the video, that is Asian in nature while being completely vegetarian. Like all stir-fry's its quick, simple and full of flavors. - 129.886

Southerners love fried green tomatoes. They are crispy and crunchy on the outside and soft on the inside and they go so well with beans and eggs, grilled fish, barbecued meats, fried chicken, and just about any kind of food. Chef John adds his personal touch... - 101.248

Have you been dying to prepare the classic alfredo sauce, but were terrified of the calories? This recipe is specially handcrafted for you. Watch the chef share her secret recipe to prepare the Classic Alfredo Sauce Low Fat Version. This sauce has all the... - 118.188

The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has... - 125.397

Meat sauces that are gluten free are a indeed boon for preparing or serving most kind of meats. Check out the recipe to make a Gluten Free Meat Sauce in a classic way using all good gluten free substitutes. - 114.993

1. Cream the butter with vanilla extract. Add 1/4 cup confectioners' sugar and beat until fluffy. Add the egg yolk and beat thoroughly. 2. Beating until smooth after each addition, alternately add 1 cup confectioners' sugar in thirds and the milk in halves to... - 27.1784

Combine first 6 ingredients in container of an electric blender, blend until lemon colored. Add butter in a slow, steady stream, continuing to blend until thick. Pour into serving dish; cover with plastic wrap, letting wrap touch the sauce. Chill until ready... - 31.204

1. Squeeze orange to make about 1/2 cup juice. Grate 1/4 teaspoon peel from lemon; squeeze lemon to make 1 tablespoon juice. 2. In 1-quart saucepan, mix orange and lemon juice, lemon peel, red-currant jelly, and remaining ingredients. Cook over medium heat,... - 29.1577

1. To make meat sauce, heat oil in a frying pan over a medium heat. Cook onion and garlic, stirring, for 3 minutes or until golden. Add mushrooms and cook for 5 minutes or until tender. Add beef and cook, stirring occasionally, for 10 minutes or until brown.... - 33.2727

If you want to replicate the professional-quality Potato Poutine at home, then this is the right place to look at. Perhaps you never knew that you can prepare it without involving any cooking method. How - well, the video has the answer. Follow the chef and... - 102.591

Cut the beef into 12 slices and set aside. Sauted green pepper and onion slices in 4 tablespoons hot butter for 2 minutes. Add mushrooms and tomatoes. Stir-fry 2 minutes. Add Brown Sauce and cover. Simmer 5 minutes and set aside. Dip steak slices in seasoned... - 40.9763

Look at this excellent video and learn how to make the Italian Classic Carbonara for an easy romantic meal in a few simple steps. This is the real Italian Carbonara with no added cream. The video is absolutely interesting and a must watch. - 14.8489

The classic Paneer Tikka Masala is a typical dish that served on special occasions that call for pomp and pagentry. That is because the dish is pretty rich enough to suit the occasion. But you can make this dish when ever you want. Watch and learn how to make... - 149.015

Remove the flesh of the lobster from the body and claws, and cut this into flakes. Cook in the butter for about 5 min only—no longer as this toughens the lobster meat. Add the beaten egg yolks and cream or white sauce, the season-ings and nutmeg, and heat... - 29.293

If you are in a hurry to make a curry, here is a recipe just for you! Classic curry mackerel is a popular and favorite recipe from Malaysian cuisine. This is simple as well as easy to make. Garnish it with sliced chilies and serve it with warm rice. - 118.186

In a pan, melt half of the butter and saute the shallots for 2 minutes. Add the red wine and let reduce by half. Add the brown sauce, thyme, salt and pepper and cook over low heat for 5 minutes. Add the cream and set aside. In a frying pan, melt the remaining... - 40.077

The Amatriciana is one of the most well-known pasta sauces in Italian cuisine. Its simple preparation highlights fantastic local ingredients. This slightly spicy tomato and bacon pasta dish is utterly irresistible. -

Combine chicken breasts, 2 slices of the onion, salt, pepper, and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. Remove from broth and cool until easy to handle; strain broth into a small bowl.Pull skin from chicken and... - 41.1904

A classic Indian chicken curry which is steeped with exotic spices from the far east. An elaborate step by step account as to what goes into it awaits you here. This recipe definitely requires a little preparation but the final result is absolutely divine... - 14.1861

Arrange eggplant in a buttered casserole dish. Melt butter in frying pan; saute onions. Blend in flour; add tomatoes, salt, sugar. Pour sauce over eggplant. Cover with cheese, sprinkle with bread crumbs. Bake at 350°F for 30 minutes. - 34.6851

In 1.5 L (1 1/2 quart) glass casserole, blend soup, milk, soy sauce and pepper; stir in green beans. Cover with wax paper. Cook in microwave oven 8 minutes or until hot. Stir twice. Top with onions; cook uncovered 2-3 minutes. - 28.1931

Attention all the Sushi lovers!! If you haven't tried your hand at preparing this dish at home then here's your opportunity. Watch this step by step video and learn to prepare the Classic Inarizushi a form of Japanese Sushi. Watch the chef churn out this... - 126.798

If you’re looking for the perfect recipe of Chicken Fricassee, then do check this out. This is perfect for a dinner party. I’m sure your guests will love it! -

Eggs benedict is a classic preparation of eggs that is most often served as a gourmet breakfast. Prepared with poached egg and bacon served over english muffins with hollandaise sauce, the eggs benedict are an all time favorite recipe that will never fade in... - 43.6163

Paella is an irresistible recipe that you simply can't resist. Try this Paella dish; I am sure you will have a huge fan following for this one! - 42.7501

Soak the beans overnight. Boil in fresh water until almost soft, season to taste, and stir in the curry mixture, boil potatoes in their jackets, remove the skins and slice 1/4 inch thick. Scald tomatoes and peel, then cut in slices and sprinkle with... - 35.4039

Eggplant parmigiana is a cheese and eggplant bake. Made with added tomato sauce and eggs, the eggplant parmigiana is a layered bake and is quite savory and delicious. Served with bread or any dish of choice, the eggplant parmigiana is also quite filling. - 35.7208

Cut the duck into suitable mouth-sized pieces. Turn them into a bowl. Add a pinch salt, sugar, Ve-Tsin, 1/2 teaspoon ginger sherry, few drops sesame oil, 1/2 teaspoon soy sauce and pinch cornflour and work them well into the meat. Chop the ginger and garlic... - 37.7834

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 31.3827

Classic English pies are timeless and have found their way to occupy a distinct place over any meal affair. Here is the recipe to make Shepherd's Pie with minced lamb and potatoes as the key ingredients. Ideal for a formal dinner! - 116.013

Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan. Pour off drippings. Sprinkle salt and pepper over meat. Add cloves and cinnamon. Combine water and horseradish; add to meat. Cover tightly; cook slowly 2 1/2... - 40.5697

Roughly chop the onion. Cut the duck meat and bamboo shoots into strips. Slice the water chestnuts and dice the unpeeled cucumber and pineapple. Blanch and roast the almonds or brown them in a little hot peanut oil, moving them about to colour them... - 36.7572

1. Using a knife, remove the skin from the chicken joints. 2. In a shallow dish, mix together the flour, paprika, salt and pepper. Coat the chicken on both sides with flour and shake off any excess if necessary. 3. Heat the oil in a large nonstick frying pan.... - 42.7987

To make the crepes beat the eggs until light and fluffy. Gradually add the sugar, beating well. Stir in the orange rind, salt and butter. Pour in the milk and rum, stirring constantly. Gradually add the flour, beating until you have a creamy batter. If you... - 38.654

Have all vegetables assembled and ready to be cooked. Cook spaghetti according to package instructions. While water is heating for spaghetti, heat 3 tablespoons of the olive oil in a large skillet. Add 2 minced garlic cloves, zucchini, broccoli and asparagus.... - 39.2023

First, butterfly the chicken: Place the bird on a work surface, breast side down. Using a sharp knife or heavy-duty kitchen scissors, cut lengthwise down the backbone, slitting the bird from its neck to its tail. Open the chicken as flat as possible and turn... - 35.0892

Here is another easy, simple to make and delicious dish and its Classic Shepherd's Pie by Chef Marie. This is a pretty quick video with easy to understand instructions but without the ingredient quantity detail. Overall it shows that making a Classic... - 110.286

1. Heat oil in a frying pan over a medium heat, add onion and garlic and cook, stirring, for 4-5 minutes or until onion is tender. Add chicken and cook, stirring, for 3-4 minutes or until chicken is just cooked. Add mushrooms and cook, stirring, for 2 minutes... - 33.9042

Prepare 4 or more of the condiments, placing each item selected in an individual bowl; set aside. In a wide frying pan over medium heat, melt butter; add onion and cook until soft. Stir in flour, curry powder, sugar, and ginger; cook until bubbly. Remove pan... - 42.7029

Heat 1 tbsp. butter in small saucepan. Add mushrooms and onion and cook quickly, stirring constantly, 2 minutes (mixture will be thick and dry). Add wine and cook again until nearly dry, stirring. Add 1 tbsp. butter and stir until melted. Sprinkle in flour,... - 38.7724

Here is another of my Enchilada Sauce recipes. I try to make a variety of Enchilada Sauce because I love to have enchilada with lots of sauce on it.This is one of the variants that I made & loved it totally. - 35.9417

Heat the butter and saute the onion, garlic, carrots and celery over low heat for 10 minutes. Add the flour and stir in the beef broth gradually. Add all the remaining ingredients. Simmer over low heat for one hour until the sauce is reduced to about 2 1/2... - 32.4841

1. Combine onion and wine in a small saucepan. Simmer, uncovered, about 5 minutes or until reduced by half. 2. Add cream, sour cream and stock powder, simmer, uncovered, until thickened slightly. 3. Blend or process sauce until smooth, gradually add butter,... - 25.7234

Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. - 34.5142

Always wondered how to prepare that perfect Classic Bechamel Sauce? Watch this video to learn a step by step process to prepare it in your own kitchen. Use the sauce in your favorite recipes and enhance the taste manifold. - 105.946

Heat butter in small saucepan. Add onion and curry powder and cook gently, stirring, until onion is transparent. Add remaining ingredients, cover and simmer about 20 minutes, stirring occasionally. Serve hot or chilled with hot meat balls. - 29.3798

Have you been looking for an authentic Pesto Sauce recipe? Watch the chef share this classic recipe in a detailed manner. The ingredients are easily available and the recipe is simple enough to be replicated in your own kitchen, take a look. - 15.9392

Why buy bottled sauce off a supermarket shelf when you can make it at home? Chef John makes this classic sauce using simple ingredients that you may already have in your pantry. This homemade horseradish sauce is so much more flavorful, not to forget cheap! - 133.196

Pour the milk into a saucepan. Peel the onion, chop the celery and add to the milk, with the bay leaf. Bring the milk just to boiling point, remove from the heat, cover and leave to infuse for 30 minutes. Strain and measure the milk. If necessary add more, to... - 34.5248

Chocolate Sauce is an amazingly delicious dessert sauce recipe. Try this Chocolate Sauce; I am sure you will have a huge fan following for this one! - 22.8278

I was wondering why did I take so long to try out this variation for Mustard Sauce! Yeah, with the mild flavoring of vinegar, I have used dry mustard and it tastes so awesome! You will just go yumm over this Mustard Sauce when poured over your favorite ham! - 24.6404

This Melba Sauce is a passion. I love this raspberry magic over my pound and angel cakes. I like it on poached peaches, pears and ice cream too. Try this Melba Sauce in your own way and tell me how you liked it. - 26.9726

Want a sauce that you can serve with your seafood or vegetables? This Classic Sauce Mornay can sure prove to be great choice. Watch the chef share her personal favorite recipe of this sauce. We bet you will certainly fall in love with the creamy texture and... - 96.17

1. Melt the butter or other fat in an enamel or glass saucepan and blend into it the orange peel, salt, brown sugar and flour. 2. When thoroughly mixed, add the water and half the orange juice. Stir and simmer 3 minutes then remove from the heat. 3. Add the... - 29.3201

Melt chocolate over hot water, in top of double boiler. Gradually, stir in 3/4 cup hot water,. Dissolve cornflour in 1/4 cup cold water, and stir into chocolate mixture. Add sugar. Cook over boiling water, stirring frequently, about ten minutes. Add butter... - 29.7156

Melt butter in saucepan. Add flour, salt and pepper and let bubble up together. Remove from heat and add milk all at once. Stir to blend, return to moderate heat and cook, stirring constantly, until smooth and thickened. Add chopped eggs and heat through. Add... - 29.992

In 4-cup measure or small bowl, combine sugar, cornstarch and salt. Stir in water and butter. Microwave at High 3 to 5 minutes, until clear and thickened, stirring after 2 minutes, then every minute. Stir in peel and juices. Serve warm on cake desserts,... - 31.736

The delicious fruity Cumberland Sauce makes my breakfast a joyous experience! I love my bread with the Cumberland Sauce. Just try it out and let me know what you feel about it! - 30.8672

Cook the ham, onions, celery, carrot, and tomatoes in the butter until vegetables are soft; stir in flour and cook 2 minutes. Pour in the stock (may use 1 quart water and 6 bouillon cubes or equivalent in canned bouillon) and herb bouquet. Simmer gently for 1... - 33.6532

Cut the top zest from the oranges, then cut this into narrow matchstick pieces. Soak in the water for 30 minutes, then simmer in an open pan for 10 to 15 minutes, or until the liquid is reduced to 150 ml/1/4 pint and the zest is tender. Halve the oranges and... - 36.1351

Combine. Let stand for 2 hours. Nice with salmon. - 23.0534

Place the milk in a saucepan. Peel onion, trim and peel carrot, scrub celery and trim. Place in the pan with the peppercorns and bay leaf. Bring slowly to just below boiling point, then remove from the heat. Cover and allow to infuse for at least 30... - 38.1892

Who doesn't want a personalized mustard sauce recipe. Here's one just for you. Watch the chef share a Homemade Classic Mustard Sauce recipe that can be easily prepared in your own kitchen. Enhance the taste of your sandwiches and appetizers with this... - 93.9591

This Basic Cheese Sauce recipe is quick and easy and Candra shows us how. It's great served on Pasta, Potatoes, Rice, Fish, Vegetables, or whatever your heart desires. Kids of all ages will love this. - 103.135

Gotta love the Mediterranean seafood dishes, right? We sure do! This entire dish will be done under 20 mins as the salmon cooks quickly. Serve this Salmon with Sun-Dried Tomato Sauce with a side salad and baguette bread for a perfectly balanced meal. Muy... - 117.405

In a medium heatproof bowl set over (but not in) a large saucepan filled with 2 inches of gently simmering water, whisk the egg yolks with the cold water and salt until the mixture is just warm to the touch. Slowly drizzle half of the melted butter into the... - 27.9956

Place chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir in sugar, salt, and milk. Cook over medium heat, stirring until sugar dissolves and sauce is smooth. Stir in vanilla. - 21.3424

In a small bowl, combine mayonnaise, sour cream, relish, onion, lemon juice, Worcestershire, and hot pepper seasoning. Cover and refrigerate for at least 30 minutes to blend flavors. Serve with gtilled fish. - 28.9307

In a large skillet, saute garlic in olive oil until golden. Add remaining ingredients. Mix well; bring to a boil. Cover and simmer about 1 hour. Makes about 3-1/2 cups sauce. - 36.2595

Yes, there are plenty of great marinara sauces on the market, but why buy a manufactured brand when making one yourself is so easy! So that is the point of this video from Chefuality. Watch and learn how to make the marinara sauce! - 111.003

Marinara sauce, the classic dish can get versatile when made with a twist. Here is a recipe to make the sauce in a classic style with canned tomatoes and some common simple flavorings. Good to preserve in fridge and use as and when needed like tomato sauce! - 18.6689

If you intend to make breakfasts as one of the most interesting meals of the day, start with making Classic Hollandaise Sauce. Serve it with bread, cooked spinach and poached eggs or with steaks, fish and chips. It is a great way to pep up for the day! - 14.1381

This classic Strawberry Sauce is a delicious blend of pureed strawberries and sugar, packed with a lot of flavor yet involves so little effort. It stores for up to a week in your refrigerator or for a month in your freezer. It's so versatile and can transform... - 114.746

What a gorgeous ruby red sauce. This is truly a Michelin star restaurant-style butter sauce that will compliment any simple grilled steak or pork chop. Truly delicious. - 145.79

Would you like to see how easy it is to make a classic hollandaise sauce at home? Have a look at this great informative video for hollandaise sauce. The video provides great serving ideas for this versatile sauce apart from eggs benedict. The chef here makes... - 140.244

In 3-qt casserole place onion, oil and garlic. Microwave at High (10) 3 to 4 Minutes, stirring after 2 minutes, until onion is limp. Add tomato sauce, tomato paste, wine, broth or juice, brown suagr, Worcestershire sauce, oregano, basil, salt and pepper. Mix... - 39.535

This Custard Sauce is simply irresistible. Try this Custard Sauce on a get together; you will definetely get a lot of compliments for this dish. - 24.1813