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Classic Fruit Cookie Recipes
Enjoy our collection of Classic Fruit Cookie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Classic Fruit Cookie recipes.
SL: 4605
Classic Florentines
In a blender or food processor, whirl 1/2 cup of the almonds until finely ground.
Set aside.
Combine cream, sugar, and butter in a medium-size pan and cook over low heat, stirring occasionally, until butter is melted.
Increase heat to medium-high and bring... - 36.9591
Classic Lemon Meltaway Cookies
These Lemon MeltAway Cookies are simply fabulous ! Try these creamy citrus cookies as a brunch. Tell me if you like these Lemon MeltAway Cookies. - 34.2865
Coconut Classics
Cream butter with extract; add sugar gradually, beating until fluffy.
Add egg and beat well.
Thoroughly blend in 1 3/4 cups of the coconut.
Sift flour and baking soda together; add in fourths to creamed mixture, mixing well after each addition.
Knead lightly... - 37.7109
Raw Fruit Carob Cookies
Grind dates and raisins together.
Add as much carob powder as mixture will hold.
When dough is stiff enough, roll out and cut into wafers.
Expose to sunshine for several hours to dry slightly. - 19.982
Ginger N Fruit Cookies
1. Place flour, sugar, fruit and ginger in a bowl and mix to combine.
2. Gradually stir in egg whites, milk and oil and mix well.
3. Place spoonfuls of mixture on a lightly greased baking tray, top with a cherry half and bake for 12-15 minutes or until... - 34.9219
Fruited Cookie Squares
Fruited Cookie Squares is simply irresistible. Try this amazingly delicious Fruited Cookie Squares; I am sure you will always tempt to prepare this for every get together! - 43.752
Old Fashioned Fruit Cake Cookies
GETTING READY
1. Collect and measure the required ingredients.
2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside
3. Sift flour, baking soda, and cinnamon... - 48.8254
Christmas Fruit Cake Cookies
GETTING READY
1. Preheat the oven to 325 degrees
MAKING
2. In a large bowl, place the oleo, butter and brown sugar. Cream well
3. Add the eggs, cinnamon, cloves, allspice, soda and milk and mix well
4. Add the flour while alternating with the whiskey
5. Add... - 48.2072
Fruit Nut Cookies
Cut open the vanilla bean and scrape out the pith with the tip of a knife.
In a bowl, cream the butter with the sugar, then add the egg yolks, vanilla pith, and salt.
Sift the flour over the mixture and work to form a rich short dough.
Let the dough rest in... - 45.5445
Classic Lebkuchen
Make day before:
1. Sift flour with salt, baking powder, cloves, and cinnamon. Add nuts and fruit, tossing to coat well.
2. Start heating oven to 375°F.
3. In large bowl, with mixer at high speed, beat eggs and egg yolk until thick and lemon-colored. Add... - 34.7559
Carrot Cookies
– Preheat oven to 350 °F (175 °C).
– Butter a cookie sheet.
– In a bowl, cream butter and add egg, carrot puree, and vanilla extract. Stir.
– In separate bowl, sift all dry ingredients. Add to first mixture and stir until smooth.
– Add... - 39.7262
Spice Drop Cookies
Spice Drop Cookies is the perfect cookie to have with a glass of cookie and relax with after a busy day or a relaxing weekend. You can whip up this tasty Spice Drop Cookies with ease! Try this wonderful recipe for yourself! Trust me, you will love it! - 24.0899
Pineapple Drop Cookies
Heat oven to 350°F.
In large bowl, combine sugar and margarine; beat until light and fluffy.
Add vanilla and egg; beat well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking powder, baking soda and salt; mix well.
Stir in pineapple,... - 45.8491
Classic Apple Charlotte
I made this Classic Apple Charlotte last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of tart apples and spices gives out a delightful combination, which is sure to make a bland... - 42.8707
Nut And Fruit Bars
GETTING READY
1. Preheat the oven to 350°F.
2. Grease a baking pan.
MAKING
3. In a bowl, combine eggs and vanilla.
4. Beat until well blended.
5. Add sugar slowly and blend well.
6. In a separate bowl, sift all the dry ingredients together.
7. Add the... - 46.5785
Fruit Wedges
Place the honey in a saucepan with the syrup, bring to the boil, and cool.
Sift the flour onto a pastry board and make a depression in the center.
Add the dried fruits and spices, then pour in the honey solution and knead to form a smooth dough.
It should be... - 45.6657
Chocolate Fruit Fingers
MAKING
1) In a pan, put the syrup and butter and gently heat till melted.
2) Take the syrup off the heat and add the raisins, muesli and cherries. Stir well.
3) Into a greased shallow 7-inch square cake tin, press the mixture.
4) Spread melted chocolate all... - 38.7445
Hamantaschen
Hamantashen is a delicious Purim cookie consisting of a rich blend of fruits and nuts from the Jewish cuisine. Though a bit elaborate to make, the Hamantashen is worth the effort. Try this Hamantashen and tell me if you like it. - 50.6918
Classic Filled Cookies
Mix together sugar, beaten egg and sour cream.
Sift together dry ingredients and add to first mixture.
Add lemon extract.
Roll thin and cut in rounds.
Place 1 tsp. of the filling on half the cookies and cover with the remaining cookies.
Press together... - 35.4334
Classic Chocolate Chip Cookie
With a majority of chocolate addicted people around, this recipe of chocolate chip cookie is going to be a big hit. Baking crispy, crunchy chocolate chip cookie is a dream project for many. Use this easy and quick recipe to bake real cookie at your oven and... - 145.194
Carrot Drop Cookies
I first tasted this Carrot Drop Cookies at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Carrot Drop Cookies and do share your feeling... - 41.6155
Classic Crisp Peanut Butter Cookies
Cream shortening, sugars, and vanilla extract.
Add beaten eggs and beat thoroughly.
Stir in peanut butter.
Combine dry ingredients; stir into creamed mixture.
Drop by teaspoonsful onto ungreased cookie sheets.
Press with back of floured fork to make a... - 35.3211
Classic Kourabiedes
Cream butter until very light.
Beat in sugar, egg yolks, almonds, brandy, and orange juice.
Sift baking powder with flour and carefully blend into butter mixture.
Shape into small crescents and place on baking sheets.
Bake in a 400 degree oven for 20... - 39.7291
Classic Meringue Cookies
Add salt, vinegar and vanilla to egg whites.
Beat until egg whites form stiff peaks.
Add sugar, 1 tablespoon at a time, until stiff and glossy.
Drop from table- spoon onto ungreased cookie sheet.
Bake at 350 degrees for 50 minutes. - 30.5219
Classic Lemon Cookies
MAKING
1. Squeeze the lemon juice and grate the lemon peel. Add butter and whisk till creamy.
2. Stir in sugar and continue to whisk till mixture turns white.
3. Add lemon juice, beaten egg, sifted flour and grated lemon peel and mix thoroughly.
4. Take a... - 41.5342
Classic Fortune Cookies
Preheat oven to 350° F.
In a mixing bowl, stir together all ingredients, except fortunes, until blended.
Drop batter by teaspoonfuls onto an ungreased cookie sheet, allowing 3 cookies per sheet.
Bake for 5 minutes.
Place fortunes in the center of each... - 39.2504
Apricot- Coconut Cookie Bars
Apricot- Coconut Cookie Bars are simply invigorating. The blend of butter or margarine, with flour, baking powder, eggs, sweetened condensed milk and flaked coconut and chopped dried appricots, gives it a simply Irresistible taste. - 42.6216
Classic Oatmeal Cookies
Cream the butter till fluffy.
Beat in the sugar and egg.
Add the vanilla.
Sift together the flour and salt.
Combine with the rolled oats and stir into the creamed mixture.
Stir the soda into the water.
Mix into the dough.
Wrap in waxed paper and chill... - 48.654
Classic Oatmeal Raisin Cookies
GETTING READY
1. Preheat oven to 350°F.
2. In a mixing bowl combine flour, oats, raisins, baking soda, and cinnamon and set aside.
3. Using an electric mixer on medium speed beat together brown sugar, butter, granulated sugar, and margarine until light and... - 48.1847
Classic Chocolate Chip Cookies
In a mood for some treat? Try baking this Classic Chocolate Chip Cookies, which appeal to all age groups. Whether you are inviting friends over for tea or have unexpected guests, these cookies are bound to delight your guests. They are definitely a great way... - 38.1059
Classic Forgotten Cookies
Beat egg whites until very stiff.
Add sugar and continue beating.
Spoon in vanilla, salt, nuts and chocolate bits.
Drop by teaspoon on greased and floured cookie sheet.
Put in 350° oven.
Count slowly to 30 (30 seconds); then turn off oven.
Leave in oven 6-8... - 30.7803
Classic Pecan Brittle Cookies
The Pecan Brittle Cookies are a classic. It is made in a lot of households and it is a perfect snack to hand out to the l'il trick or treaters on Halloween. Watch and learn how to make this sweet treat from this video. Enjoy! - 108.738
Classic Lemon Coconut Bar Cookies
1.
Preheat oven to 350°.
2.
To prepare cookies, weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse... - 44.2031
Classic Fortune Cookies
1. Combine all ingredients and let stand for 15 minutes.
2. Heat a Chinese or Scandinavian Krumkake iron over the range to medium-high. Pour 1 tablespoon (15 ml) of flour mixture in center of the iron. Cook 3-3 1/2 minutes on each side, or until mixture is... - 20.6439
Butter Almond Classic Cookies
In large bowl, with electric mixer beat I Can't Believe It's Not Butter Spread and 1/2 cup sugar until light and fluffy, about 5 minutes. Beat in almond extract, then flour until blended. Beat in almonds. Turn dough onto plastic wrap and shape into flat... - 27.8033
Classic Gluten-free Shortbread Cookies
The shortbread cookies always remind us of the Holidays and the times spent with out loved one. And guess what, we now have a recipe to make some Gluten-free Classic Shortbread Cookies. Watch and learn from this video from Club House! Share those cookies and... - 119.336
Classic Peanut Butter Cookies
Sift flour, measure and resift 3 times with soda and salt.
Cream butter and both sugars until soft and well blended, but not fluffy.
Add egg, peanut butter and vanilla; mix thoroughly, stir in flour.
Knead in bowl only long enough to form a smooth... - 38.5664
Classic Linzer Tarts And Cookies
The chef on the occasion of Valentines day bakes these two snacks which are splendid! A video with all the steps and the directions given clearly! See the video for more! - 78.0836
Strawberry Cheesecake With Chocolate Cookie Crust
1. Line a large strainer with coffee filters or several layers of clean, dry cheesecloth.
2. Spoon in yogurt and place over large bowl.
3. Refrigerate for 24 hours. Discard liquid in bowl.
4. Preheat oven to 300 degrees.
5. Place cookies in a blender or food... - 42.2129
Classic Springele
Beat the eggs until fluffy, using an electric mixer set at medium speed.
Gradually beat in the confectioners' sugar; then continue beating on high speed for 20 minutes.
Sift 3 cups of the flour with the baking powder and salt.
Fold into the beaten egg mixture... - 41.3001
Classic Mexican Wedding Cakes
Cream the butter.
Add the sugar and vanilla; cream until light and fluffy.
Add a few drops of food coloring to tint a light green.
Add the flour and pecans; mix well.
Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet.
Bake in a 325°... - 35.8953
Classic Koulourakia
Beat butter until light and fluffy.
Add eggs and egg yolks, one at a time, beating well after each.
Add cognac, then confectioners' sugar, beating well.
Sift flour with baking powder and add to butter mixture; mix well.
Knead dough on a floured board until... - 42.0773
Classic Lackerlie
Scald milk.
Add oil, molasses, and 2 tablespoons of the honey.
Pour into a bowl to cool.
Sift dry ingredients together.
Stir into cooled mixture in two or three additions.
Beat well each time.
Pour into a well-greased 8-inch-square pan.
The batter should not... - 43.7987
Classic Dried Fruit Loaf
1. In a bowl, mix the dried fruit with the tea and soak overnight.
2. Preheat a 350°F/180°C/Gas 4 oven. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease the paper.
3. Strain the fruit, reserving the liquid. In... - 39.961
Classic Orange Cream Fruit Salad
In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside.
In small bowl combine dry pudding mix, milk, and orange juice concentrate.
Beat with rotary beater 1 to 2 minutes or till well blended.
Beat in sour cream.
Fold... - 36.0708
Classic Curried Fruit
Drain fruit well.
Arrange in baking dish.
Melt butter, add sugar and curry and mix well.
Spoon over fruit and bake at 350° for 1 hour uncovered.
Refrigerate at least 24 hours before serving.
Before serving add maraschino cherry to each peach and pear... - 34.5134
Classic Chicken Curry With Winter Fruit And Walnuts
Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power).
Stir in garlic and spices; microwave 3 minutes.
Mix cornstarch with broth and add to garlic mixture; stir.
Arrange chicken breast halves in single layer in sauce with... - 42.5943
Classic Mixed Fruit Punch
Boil water and sugar ten minutes.
Cool and add crushed fruit and fruit-juice.
Chill.
Add charged water - 33.4929
Classic Poached Fruit
Poached Fruit has a Exclusive taste.The Vanilla and Sugar gives the Poached Fruit Revitalizing taste. Must catch it - 30.3005
Classic Fruit Custard
Many of you must have tasted this delicious dessert in restaurants. Do you know, how much easy it is to prepare this thick and creamy fruit custard at your kitchen? In this video, chef is showing the easy process, which can be recreated, even without any... - 151.142
Classic French Fruit Pie
GETTING READY
1) Preheat the oven to 375°F.
2) In a blender, place butter and cheese, and process until creamy.
3) Fold the flour, in the cheese mixture.
4) Using hands, knead the mixture for 2 minutes.
5) Cover the bowl and place it in refrigerator until... - 44.7212
No Bake Orange Balls
Want something sweet to serve during Christmas time or during some festivity! Try these easy orange balls which is a great treat for all. Check out the video on how to make them! - 101.246
Fruit Drop Cookies
Preheat oven to 375°.
Oil a large baking sheet or use a nonstick one.
In a large bowl, sift flour and baking powder together twice.
In a medium bowl, beat together butter, grape juice concentrate, vanilla, and egg substitute.
Gradually add the wet... - 33.2393
Europe S Classics
1. Beat egg whites until they stand in firm peaks in a small bowl with electric mixer at high speed.
2. Beat butter or margarine with sugar until fluffy in a medium-size bowl. Stir in flour, then fold in beaten egg whites, a third at a time, until no streaks... - 29.9929
Classic Date Balls
Put cereal, dates, and nuts through meat grinder.
Add honey, butter, and lemon juice.
Knead mixture until well blended.
Shape into 1-inch balls or fingers and roll in confectioners' sugar.
Decorate with pecan halves.
Or, if desired, omit confectioners' sugar... - 29.7282
Classic Cream Puffs
Cream Puffs are simply amazing! Small cream or custard filled puffs are ideal as desserts. Just dip in your hand and insert one of these tasty Cream Puffs in your mouth! - 30.7994
Fruit Dreams In Cookie Tarts
Sift together flour and salt.
Cream shortening and sugar until light and fluffy.
Add egg and vanilla extract and mix thoroughly.
Add flour mixture to creamed mixture, stirring only enough to combine ingredients.
Chill overnight.
Roll out 1/8 inch thick and... - 39.7745
Lemon Refrigerator Squares
Do you like lemon in you desert then delicious Lemon Refrigerator Squares is a perfect catch for you. The concoction of sweetened condensed milk, lemon juice and lemon rind gives is a very different taste, and the wafer biscuits butter icing makes it simply... - 33.7704
Prune Bars
Prune Bars is simple to make and taste very scrumptious. The assortment of flour, baking soda, salt, oats, brown sugar, butter, nuts, prunes, sweetened condensed milk and ginger give it a heavenly taste. - 45.2607
Peanut Butter Crispies
Peanut Butter Crispies has a overwhelming taste. The crisp rice cereals combined with the mixture of sweetened condensed milk, peanut butter and brown sugar, gives a out of this world taste. - 33.3206
Florentines
1. Chop cherries, peel, almonds and raisins finely, then dredge in flour.
2. Melt butter. Add sugar, syrup and lemon juice.
3. Stir floured fruit into melted butter and mix well.
4. Drop by a teaspoon onto greased sheet, well spaced.
5. Flatten each with... - 44.19
No Bake Fruit Cookies
In a blender or food processor, blend or process the apricots, prunes and oats or walnuts until finely chopped.
Stir in the apple juice and cinnamon.
Shape into 10 balls.
Cover and store the cookies in a cool, dry place. - 27.7074
Fruit Cookies
Drop by spoonfuls and bake at 375°.
Given to me from a lady from Sweden.
Very good with tea. - 32.8198
Fruit Burst Cookies
Cream margarine and sugar until light and fluffy.
Blend in almond extract.
Combine flour and salt; add to mixture and blend well.
Shape level tablespoonfuls of dough into balls; roll in nuts.
Place 2 inches apart on ungreased cookie sheets; flatten... - 37.0047
Easy Fruit Cake Cookies
Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies. - 42.2469
Whole Wheat Fruit Cookies
1. Preheat the oven to 375 degrees.
2. Blend the honey with the oil. Beat in the eggs and vanilla.
3. Stir in the remaining ingredients and mix well. The batter should be stiff but soft enough to place by the teaspoonful on an oiled baking sheet. If the... - 36.4567
Mom's Fruit Cookies
Preheat oven to 350°F.
Cream together eggs, brown sugar, and butter.
Add remaining ingredients.
Drop from mounded teaspoon onto cookie sheet.
Cut green and red cherries in halves and place 1 in center of each cookie.
Bake 10 to 12 minutes.
When Mom baked... - 37.9422
Fruit Cookies
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder and salt.
Stir into the butter mixture.
Add the vanilla, dates,... - 41.6442
Bountiful Fruit Cookies
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine all ingredients except almonds and prunes; blend at low speed until well mixed and dough forms.
By hand, stir in almonds and prunes.
Shape into 1-inch balls;... - 36.1821
Classic Lemon Cake Pie
Heat oven to 350°.
Prepare pastry.
Beat egg whites in large mixer bowl until stiff peaks form; reserve.
Beat egg yolks; beat in lemon peel, lemon juice and milk.
Add sugar, flour and salt; beat until smooth.
Beat lemon mixture into egg whites on low speed... - 37.3597
Fruited Shortbread Cookies
Preheat oven to 375°F Stir together flour, baking soda and cream of tartar; set aside.
In large mixer bowl, beat margarine and sugar until fluffy.
Add egg; beat well.
Stir in mincemeat and vanilla.
Add flour mixture; mix well (dough will be stiff).
Roll into... - 43.4465
Biscotti With Dried Fruits
To Make Dough: In a food processor with the metal blade, pulse apricots and figs until chopped.
Transfer to an 8-cup (2-quart) microwavesafe bowl and stir in raisins, currants, and Marsala.
Microwave, covered, on high (100%) for 2 to 4 minutes, or until hot... - 45.0219
Classic Buckeye Candy Treats
Whether it is a candy, cookie or just a treat these old fashioned morsels are hard to resist. Everyone will absolutely love it. Buckeye Candy Treats will definitely hit a home run every time you make it. Surprisingly, it is pretty simple to make. Enjoy the... - 109.078
Classic Date Filling
Combine first three ingredients; cook over low heat, stirring occasionally until jamlike in consistency.
Add lemon juice and peel and spread on cookies. - 21.5525
Classic Scotch Shortbread
Mix butter and sugar thoroughly.
Measure flour by dipping method or by sifting.
Work in flour with hands.
Chill dough.
Heat oven to 350° (mod.).
Roll dough 1/3 to 1/2" thick.
Cut into fancy shapes (small leaves, ovals, squares, etc.).
Flute edges, if... - 30.0567
Classic Florentines
Preheat oven to 375 °F.
Grease baking sheets; line with greased paper.
Dust lightly with cornstarch.
Mix raisins, cornflakes, peanuts, and cherries in mixing bowl.
Add milk; blend well.
Place by 2 teaspoonfuls in small heaps on sheets.
Bake 15 to 20... - 33.8514
Classic Krumkake
Beat together eggs, sugar, and vanilla.
Mix in butter.
Beat in flour till smooth.
Drop small amount batter onto hot.
Ungreased krumkake iron (for 6-inch iron use 1/2 tablespoon batter); close gently (do not squeeze).
Bake till golden on one side, 15 to 20... - 31.9134
Classic Krispie Bars
Melt butterscotch bits and peanut butter in top of double boiler.
Stir in cereal.
Press into a 9-inch square greased pan. - 21.2216
Classic Kris Kringles
In a medium saucepan, melt chocolate and butter or margarine over low heat, stirring constantly.
Remove from heat; cool to lukewarm.
Beat in egg until smooth and glossy.
Add powdered sugar, salt and vanilla; mix well.
Stir in coconut and nuts.
Chill.
Form... - 39.1084
Classic Langues De Chat
Cream the margarine and sugar until very thick and light.
Add the essence and fold in the stiffly beaten egg whites.
Sift, the flour, cornflour, and salt together and stir into the creamed mixture.
Pipe on to well greased trays in small finger shapes using a... - 30.834
Classic Onion Biscuits
Cook onion in hot fat till tender, but not brown.
Sift together flour, baking powder, and salt; stir in celery seed.
Cut in shortening until mixture resembles coarse crumbs.
Stir in cooked onion.
Combine egg and milk; add all at once and stir just till dough... - 34.577
Honey Cookies
GETTING READY
1 Preheat the oven to 350° F.
2 Lightly grease a cookie sheet.
MAKING
3 In a bowl, beat the eggs and sugar together until fluffy.
4 Blend in the honey and the nuts.
5 In another bowl, sift together the flour, cinnamon, ginger, nutmeg... - 46.4507
Christmas Pecan Cookies
Cream butter and sugar; add eggs one at a time.
Mix dry ingredients and add to batter.
Add liquid and fold in fruit and nuts that have been mixed with 1/2 c. flour.
Drop by teaspoon on cookie sheet.
Bake at 300° for 10 minutes. - 39.4478
Prairie Cookies
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Into a bowl, sift the nutmeg and flour. Add the butter and pieces and rub in the flour till the mixture-'s appearance is that of fine breadcrumbs.
3) Add the brown sugar, egg and dried... - 41.6714
Moroccan Snowball Cookie
Here is an impressive video showing how to make delicious Moroccan cookie called snowballs. These cookie smeared with apricot jam and rolled in coconut flakes. The cookie are very moist and can be eaten just like that. These snowball cookie are perfect for a... - 119.986
Christmas Cake Cookies
GETTING READY
1. Preheat oven to 375F.
2. Lightly grease cookie sheets.
MAKING
3. In a medium bowl, tip in the dates, pineapple, cherries, almonds, Brazil nuts and sherry and mix well. Let this stand at room temperature for one hour
4. In another bowl, sift... - 45.7849
Fruit Filled Cookies
Beat egg with oil, honey, milk powder, and soda dissolved in buttermilk.
Stir in salt and vanilla.
Add flour and mix thoroughly.
Chill for several hours.
Preheat oven to 325° F.and grease large cookie sheet.
Drop dough by the teaspoonful onto prepared baking... - 41.6712
Fruit Cookies
Cream together margarine and sugar replacement.
Add eggs; beat until fluffy.
Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture.
Fold in raisins and currants.
Allow to rest 15 minutes.
Drop by... - 38.1059
Fruit Cake Cookies
1. In a large bowl, combine the flour, sugar, and baking soda, and stir to mix well. Add the Prune Puree, honey, and vanilla extract, and stir to mix well. Fold in the cereal and dried fruits.
2. Coat a baking sheet with nonstick cooking spray. Drop rounded... - 34.9833
Candied Fruit Cookies
Cream together vegetable shortening and brown sugar.
Stir in eggs and buttermilk.
Combine flour and soda; stir into creamed mixture and beat well.
Add fruits and nuts.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake at 375° for 12 minutes. - 33.1084
Candied Fruit Cookies
Cream together sugars, Egg Beaters, baking powder, baking soda, vanilla, spices, honey, and skim milk.
Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies.
Add raisins and candied fruit.
Beat egg whites and fold into dough.
Refrigerate 15-30... - 33.9085
Fruit Cookies
Blend honey and oil.
Add egg and fruit.
Mix well.
Sift together dry ingredients.
Stir into fruit mixture.
Add raisins.
Dough should be of drop consistency.
If too thick, add more fruit; if too thin, add more flour.
Drop by teaspoons onto lightly oiled cookie... - 39.5171
Fruit Cookies
1. In a bowl, take butter and sugar powder and beat well in one direction.
2. When it becomes soft and creamy, add essence and fruit mix.
3. Now, Gradually add self raising powder to make like chappathi dough.
4. Take a small lemon size dough, flatten it and... - 35.4148
Fruit Cake Cookies
Combine first 6 ingredients in a small bowl.
Set aside 1/2 cup of mixture for dredging fruit.
Combine pecans, pineapple, dates, and cherries in a large bowl, mix well.
Dredge fruit mixture in 1/2 cup reserved flour mixture.
Cream butter in a large mixing... - 41.9478
Fruit Cookies
Mix sugar, melted butter and eggs well.
Sift together dry ingredients.
Cut fruits into dry ingredients and mix so fruit pieces are separated; then add to first mixture.
Form into 4 or 5 rolls.
Wrap in waxed paper and chill.
Slice for baking, or wrap well for... - 40.0507
Bourbon Fruit Cookies
Combine cherries, pineapple, pecans, raisins, and 1/2 cup flour, toss well to coat.
Set aside.
Combine remaining flour, soda, and spices, set aside.
Cream butter, gradually add sugar, beating until light and fluffy.
Add eggs, and beat well.
Add dry... - 39.4914
Candied Fruit Cookies
Mix butter, sugar and egg.
Stir in remaining ingredients.
Divide dough in half; shape each half into roll, 1 1/2 inches in diameter.
Wrap and chill at least 4 hours.
(Can be baked immediately.) (Rolls of cookies can also be frozen if you prefer.
Thaw before... - 37.2685
Rich Fruit Cookies
Beat the butter in a large bowl until it is light and creamy.
Add the sugar and continue beating until the mixture is fluffy.
Beat in the egg and vanilla.
Sift together the flour, baking powder and salt and fold into the creamed mixture.
Mix well and stir in... - 42.1848
Rolled Fruit Cookies
GETTING READY
1) Preheat oven.
MAKING
2) Beat cream shortening and sugar until light and fluffy and then beat in eggs.
3) In a bowl combine soda, salt, flour, and cinnamon and stir well.
4) Make a dough and shape into a ball.
5) Take a 16 x 8 inch rectangle... - 45.821
Sugared Stone Fruits With Cookies And Cream
GETTING READY
1) Slice down the fruits to pit into wedges .
2) Pull out the wedges from the pits.
MAKING
3) In a mixing bowl, put all the fruit wedges and combine with cream and sugar.
4) Set the covered dish to chill until served.
SERVING
5) Top the... - 37.3879
Dried Fruit Oatmeal Cookies
In a bowl, cream shortening, sugar and brown sugar.
Whisk in egg.
Set aside.
In a second bowl, sift together all purpose flour, baking soda and salt.
Fold into liquid mixture.
Add prunes, currants and oatmeal, mixing well.
Shape dough into 2 rolls.
Wrap in... - 42.3972
Raisin Fruit Cookies
Cover raisins with hot water for 5 minutes; drain and dry on a paper towel and chop.
Combine fruits, nuts, lemon extract and fruit juice.
Stir, and let stand while preparing the dough.
Cream shortening.
Add sugar gradually and cream well.
Beat In the egg.
Add... - 41.7907
Fruit Swirl Cookies
GETTING READY
1) Preheat the oven to the desired temperature of 375°.
2) To the work bowl of the food processor(use metal balde),add the prunes and blend until finely chopped.
3) Now transfer to a small bowl, and add 2 tablespoons honey, 1 tablespoon... - 45.6567
Pretty Fruit Cake Cookies
Cream butter and sugar.
Add egg and mix well.
Stir in flour and buttermilk.
Add other ingredients and mix well.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 400° for 12 to 15 minutes. - 33.1154
East Fruit Cake Cookies
Cream butter and sugar.
Add beaten eggs and mix well.
Add 2 1/2 cups flour and mix.
Combine chopped nuts and fruits.
Add soda and cardamom to the 1/2 cup flour.
Add to chopped nuts and fruit mixture and stir to coat.
Add to creamed mixture and mix well.
Drop... - 39.7337
Christmas Fruit Cake Cookies
Cream sugars and shortening.
Add eggs: mix well.
Combine flour, baking powder, salt and spices.
Add oats.
Mix dry ingredients with fruits and nuts.
Add to creamed mixture.
Mix well.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 350° for about 12... - 39.8655
Special K Fruit Cookies
1. Sift together flour, baking powder, soda and salt. Set aside.
2. Beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Add sifted dry ingredients, coconut, walnuts and raisins; mix well. Stir in Special K. Drop by level... - 32.0617
Dried Fruit Cookies
Mix oil and honey until well blended, by beating with a whisk.
Add eggs and vanilla and mix well.
Combine and sift soy flour, oat flour, skim milk powder, and salt.
Add chopped fruit to flour and mix it, separating fruit.
Add wheat germ.
Add flour fruit... - 42.4393
Fruit Slice Cookies
Mix sugar, margarine, eggs and vanilla.
Stir in flour and salt.
Divide dough into 4 equal parts.
Mix few drops yellow food color and the lemon peel into 1 part.
Mix few drops green food color and the lime peel into another part Mix few drops each red and... - 42.9651
Mixed Fruit Cookies
In small bowl of electric mixer, beat eggs at high speed until thick and lemon colored.
Slowly add oil, honey, and vanilla.
Combine dry ingredients including seeds.
Dredge fruit with the flour so it will be covered and separated.
By hand, stir the flour into... - 41.9726
Candied Fruit Cookies
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. In a medium bowl, mix flour and soda.
3. Grease cookie sheets with cooking spray or butter.
MAKING
4. In a large mixing bowl, cream Crisco and brown sugar.
5. Add eggs and buttermilk; stir well.
6. Stir... - 47.1306
Brandied Fruit Cookies
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. In a large bowl, combine dates, raisins and brandy and set aside.
3. In another large bowl, cream butter and sugar until fluffy.
4. In a small bowl, combine hot water and baking soda.
5. To the butter... - 49.1074
Fruit Cake Cookies
Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Mix in the eggs.
Sift together the flour, baking soda and cinnamon.
Add to the creamed mixture alternately with the sherry, mixing well after each addition.
Add the mixed nuts, red and... - 39.8426
Fruit Cake Cookie Cups
In small bowl of electric mixer, beat egg until thick and lemon colored.
With mixer at high speed, slowly add the oil, then the honey and vanilla.
Combine flour, baking soda, and spices.
Stir half of flour mixture into creamed mixture.
Combine the rest with... - 41.1122
Oatmeal Fruit Cookies
Cream butter, sugar and eggs until well blended.
Mix dry ingredients together.
Add to butter and egg mixture.
Mix well, adding only enough milk to make a dough that is easy to handle.
Mix in fruits and nuts.
Drop by teaspoonsful on greased cookie sheet.
Bake... - 40.7856
Cookie Fruit Freeze
The cooky fruit freeze is a simple frozen dessert made with a bottom crust of chocolate wafers with fresh fruits, nuts and heavy cream along with rum flavoring. The fruit freeze is cut into sections and served cold. - 25.5041
Holiday Fruit Cookies
Mix shortening and sugar; add eggs.
Stir in buttermilk or sour milk; add dry ingredients which have been sifted together.
Add nuts and fruit.
Chill 1 hour.
Drop small spoonsful 2" apart on greased cookie sheet.
Place pecan half on top of each.
Bake 8 to 10... - 43.9214
Mixed Fruit Drop Cookies
MAKING
1. In a mixing bowl, cream butter and sugar till fluffy, beat egg into it as well
2. In a dry bowl, sift flour, salt and baking soda together and blend half of this mixture into the creamed mixture
3. Add mixed fruit and water, blend well, stir in the... - 36.5632
Fruit Cake Cookies
GETTING READY
1. Preheat oven to 350°F.
2. Grease and flour a baking sheet.
MAKING
3. Cut fruit into medium-size pieces, sprinkle lightly with the 3 tablespoons flour and toss to coat fruit.
4. Mix well adding pecans.
5. In a bowl cream butter and sugar... - 48.2531
Frozen Fruit Cookies
Cream butter and sugar together; beat in the egg.
Measure flour by dipping method or by sifting.
Stir in flour and cream of tartar.
Blend in pecans and fruit.
Form in rolls 1 1/2" in diameter.
Wrap in foil or transparent plastic wrap; freeze.
Heat oven to... - 34.8471
Oatmeal Fruit Cookies
Preheat oven to 325°F.
Grease baking sheets and set aside.
Cream butter with sugars in large bowl until light and fluffy.
Beat in eggs and vanilla.
Sift flour, soda and salt into egg mixture and stir well.
Add remaining ingredients and blend.
Roll mixture... - 44.3644
Fruit N Honey Cookies
Cream brown sugar, honey, and butter together in a mixing bowl.
Add eggs.
Sift together dry ingredients.
Add to creamed mixture, alternately with milk.
Mix well.
Stir in raisins, nuts, and coconut.
Drop by teaspoon-fuls onto greased cookie sheet.
Bake at 400... - 43.5989
Fruit And Nut Spice Cookies
Cream butter and sugar until fluffy.
Blend in molasses, rum.
Water, flour, salt.
Soda and spices.
Add nuts and candied fruits.
Mix well.
Cover; chill 2 to 3 hours.
Roll dough 1/4 inch thick on lightly floured surface.
Cut with 2 1/2 inch cutter; place on... - 44.6449
Holiday Fruit Cookies
GETTING READY
1. Preheat the oven to 400 degrees.
MAKING
2. Blend sugar and shortening to make it light and creamy.
3. Put eggs and milk to the mixture and stir well.
4. Sieve flour, soda and salt and put in the sugar mixture.
5. Add pecans, cherries and... - 48.8957
Fabulous Fruit Cake Cookies
1. Preheat oven to 275°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in molasses, cinnamon, ginger, allspice, nutmeg, and mace until blended. Add eggs, brandy, and yogurt and blend... - 34.4771
Oatmeal Fruit Cookies
In electric mixer, cream the shortening, oil, and honey.
Add vanilla.
Beat until well blended.
Combine flour, baking powder, salt, and baking soda.
Add to creamed mixture.
Blend well.
Stir in wheat germ, oats, nuts or seeds, raisins, and dates.
Blend... - 43.1712
Almond Fruit Cookies
GETTING READY
1) Pre heat the oven by setting it to 400° F
MAKING
2) Take a bowl and add shortening and sugar, creaming them well until fluffy and light.
3) Add the eggs along with maple flavoring and mix thoroughly.
4) Sift flour along with salt, nutmeg,... - 47.5388
Fruit Slice Cookies
Mix thoroughly butter, granulated sugar, eggs and vanilla.
Blend in flour and salt.
Divide dough into 4 equal parts.
To one part, work in few drops yellow food color and the lemon peel.
To another part, work in few drops green food color and the lime peel.
To... - 41.2579
Fruit Cake Cookies
Combine flour with salt and soda.
Cream shortening: add sugar and eggs, beating until fluffy.
Add buttermilk alternately with flour mixture.
Add nuts, cherries, dates and other candied fruits.
Chill dough for several hours.
Then drop by teaspoonsful about 2... - 40.1039
Chocolate Fruit Cookies
Make cookies day before, if desired:
1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy; beat in egg and coconut; blend will. Gradually beat in flour and vanilla.
2. Start heating oven to 375°F.
3. On floured surface,... - 37.3819
Holiday Fruit Cookies
Holiday Fruit Cookies...as the name suggests, is a delicious cookie filled with the goodness of fruits!! Made with dates, pecans and candied cherries, these cookies are thoroughly enjoyed by the kids. Best enjoyed with a warm glass of milk, these cookies are... - 51.9158
Almond Fruit Cookies
Almond Fruit Cookies are absolutely healthy and delicious snack that can also be served as light dessert. You can serve it with some whipped cream or ice cream and make it exotic. Almond fruit cookies can also be made with vegan ingredients and make it... - 49.2014
Cookie Fruit Freeze
Line the bottom and sides of 8x8x2-inch pan with the chocolate wafers.
Combine whipped cream with sugar and rum flavoring.
Fold in fruit cocktail, banana, marshmallows, and walnuts.
Pile into cooky-lined pan.
Freeze firm. - 31.9195
Fruit Chip Cookies
In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
Add brown sugar, granulated sugar, and baking soda; beat until combined.
Beat in eggs and vanilla until combined.
Beat in as much of the flour as you can with... - 46.7641
Fruited Oatmeal Cookies
Preheat oven to 375°F.
In mixing bowl beat butter with an electric mixer on medium-high speed for 30 seconds.
Add half of flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, egg and vanilla.
Beat until thoroughly... - 38.3649
Noel Fruit Cookies(lebkuchen)
Beat egg; add brown sugar and beat till fluffy.
Stir in honey and molasses.
Sift together dry ingredients; add to first mixture; mix well.
Stir in fruits, peels, nuts.
Chill several hours or overnight.
On lightly floured surface, roll to 1/4 inch.
Cut in... - 45.5272
Italian Fruit And Hazelnut Cookies
1. Preheat oven to 350°F. In a food processor, combine hazelnuts, dried fruit, sugar, egg whites, vanilla and salt. Process, turning machine quickly on and off, until hazelnuts and fruit are finely chopped.
2. Drop by teaspoonfuls 2 inches apart onto... - 27.9593
Fruit N Chocolate Cookie Duo
1. Sift together flour, baking powder and salt. Set aside.
2. Beat butter and sugar until light and fluffy; add eggs and beat well. Stir in All-Bran, milk and vanilla. Add sifted dry ingredients; mix well. Spoon half the dough into separate bowl.
3. Into half... - 32.3559
Fruit Grain And Coconut Cookies
1. Preheat oven to 350°F. In a small bowl, combine whole wheat flour, all purpose flour, farina, baking powder, nutmeg, and salt.
2. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and... - 32.6892
Rich Fruit Cocktail Cookie
Want to try something different from those regular cookie, then you should try this fruit cocktail cookie recipe. The lady chef here illustrates step by step instructions to make moist and delicious cookie full of molasses, raisins, chopped nuts and much... - 117.154
Fruit Filled Cookie Baskets
Melt butter in a 1- to 2-quart pan over low heat.
Add sugar and corn syrup.
Bring to a boil over high heat, stirring constantly; remove from heat and stir in flour and nuts until blended.
Stir in vanilla.
Grease and flour-dust 12- by 15-inch or 14- by 17-inch... - 34.3342
Cereal & Fruit Cookies
In bowl, beat together eggs, honey, and butter until well blended.
Stir in carrot, nuts, raisins, apricots, and dates.
In another bowl, mix together flour, oats, baking soda, cinnamon, and nutmeg.
Add flour mixture and oat cereal to fruit mixture; stir until... - 36.4333
Dutch Fruit Cookies
Combine flour, spices, soda and salt: set aside.
Blend butter, sugar and corn syrup in mixing bowl.
Add egg; blend well.
Mix in fruit, nuts and vanilla extract.
Add flour mixture; blend well.
Chill.
Shape into two rolls, about 2 inches in... - 41.0648
Cookie Crust Fruit Pie
GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
2. Place ¼ cup butter in between butter paper and using a rolling pin, press the butter to soften.
MAKING
3. In a large bowl, mix 1/4 cup sugar and 1 egg yolk with the softened butter.
4. Add all... - 45.8813
Candied Fruit Cookies
Combine eggs and sugar; beat well.
Sift dry ingredients together.
Add nuts and fruits to flour mixture.
Fold into egg mixture.
Pour into 9 1/2 x 5 1/2" x 2 3/4" greased loaf pan with bottom lined with heavy brown paper.
Bake 1 1/2 hours in a moderate, 325 - 30.233
Fruit Cake Cookies
GETTING READY
1) Preheat oven to 400F.
MAKING
2) Sift flour with baking soda, salt, and cinnamon; set aside.
3) In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, and eggs until light and fluffy.
4) Stir in... - 38.7111
Sugar Cookies
In a small mixing bowl, cream butter and powder sugar until light and fluffy. Beat in egg and extracts. Gradually add flour and salt, mix well. Divide in half, flatten and wrap each portion in plastic wrap. Refrigerate for at least 30 minutes or until easy to... - 43.3096
White Chocolate Coated And Cookie Jeweled Christmas Fruit Cake
This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very... -
Fruit And Nut Cookies
Time for some yummy and delicious Fruit and Nut Cookies especially prepared by chef Christina. The best thing about this recipe is that chef Christina learned about this cookie recipe when she was in Sicily. A great cookies recipe which will be thoroughly... - 78.0159
Coconut Biscuits
In mixing bowl stir together the flour, coconut, sugar, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Combine milk and vanilla.
Make a well in the center of the dry ingredients; add milk mixture all at once.
Stir just till... - 36.7204
Classic Cranberry Delight
Peel oranges; reserve rind.
Grind orange rind and cranberries; add sugar.
Mix well.
Mix in orange and pineapple pieces.
Add apples just before serving.
Serve in hollowed orange halves if desired. - 26.0682
Classic Waldorf Salad
This classic waldorf salad is a apple and celery salad. Sprinkled with walnuts for that nutty crunch, the classic waldorf salad is dressed with mayonnaise and has a hint of lemon juice to it. Tossed and served after being chilled, it is a real delight to fork... - 33.6614
Classic Deep Dish Peach Pie
Deep dish peach pie is a devilishly easy fruit pie made with fresh peaches. Spiced with nutmeg and cinnamon, the deep dish peach pie is baked to prepare and has a lovely sugary topping. - 29.9374
Classic Strawberries Romanoff
Set aside a few whole berries for garnish, if desired.
Slice remaining berries, add sugar, and let stand 15 minutes.
Drain berries, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water.
Measure 3/4 cup of the gelatin; add... - 36.2666
Classic Crepes Suzette
Crepes Suzette has a fine taste. Crepes Suzette gets its taste from Flour mixed with eggs and milk, topped with almonds. Crepes Suzette is inspired by many food chains all over the world. - 42.5063
Classic Melba Sauce
This Melba Sauce is a passion. I love this raspberry magic over my pound and angel cakes. I like it on poached peaches, pears and ice cream too. Try this Melba Sauce in your own way and tell me how you liked it. - 26.9726
Classic Cranberry Raisin Stuffing
Assemble Food Grinder with Coarse Disc.
Grind cranberries and lemon peel into small bowl.
Stir in sugar, butter, raisins, salt, cinnamon, and water.
Turn bread cubes into large bowl, add cranberry mixture, and toss until well mixed.
Turn into a greased... - 35.1669
Classic Plum Pudding
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time, beating well after each addition; add orange rind.
In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219
Fruitcake Cookie Cups
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in jelly, eggs, and vanilla.
In another bowl, stir together flour, baking soda, allspice, cloves, cinnamon, and nutmeg.
Blend half the flour mixture into butter mixture.
Add walnuts,... - 39.419
Fruit Bars
In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy.
Beat in eggs and vanilla.
In another bowl, stir together whole wheat flour, all-purpose flour, wheat germ, salt, and baking soda; gradually add to butter mixture,... - 38.0877
Fruit Cake With Pecan And Cherries
1. Preheat oven to 400°F. Grease large cookie sheet. Into large bowl, measure first 7 ingredients and 3 tablespoons orange-flavor liqueur. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in... - 33.2395
Dried Fruit Delight
Dried Fruit Delight is an easy to make recipe. Dried Fruit Delight tastes simple. Dried Fruit Delight must be tried by fruit lovers. - 43.494
Molasses Fruit Bars
Cream together first 4 ingredients with electric mixer or by hand until ingredients are well blended.
Add dry ingredients and mix.
It will be a moderately stiff dough.
Add raisins.
With floured fingers, press dough evenly into 2 - 9" x 9" x 1" greased and... - 37.5678
Fruit-topped Lemon Cheese Squares
ARRANGE 1/2 of the crackers on bottom of 13 X 9-inch pan, cutting crackers to fit, if necessary.
BEAT cream cheese at low speed of electric mixer until smooth.
Gradually beat in 1 cup of the milk.
Add pudding mix and remaining milk.
Beat at low speed until... - 38.2552
Rainbow Squares
Heat cherries, pineapple, sugar and flavoring in top of double boiler.
Mix cornstarch with cherry juice and add, stirring until mixture is thick.
Spread over base and top with: 3 egg whites beaten stiff, gradually add 3 tablespoons sugar sprinkle with coconut... - 37.99
Flaming Fruit Dessert
MAKING
1. Drain fruit after saving syrups.
2. Deseed half of the plums, and place them in container with 1 cup of reserved fruit syrup and blend in sugar and lemon.
3. In a container of food processor, place plums and finely chop them by running the STIR... - 33.7576
Sauteed Bourbon Fruits
MAKING
1. In a cup, mix together nectar, bourbon, and cornstarch and stir to dissolve cornstarch.
2. In a nonstick skillet melt margarine over medium-high heat and sauté pear and apple slices for about 2 to 3 minutes or until fruits are tender and lightly... - 39.1572
Glazed Fruit Cake Tarts
GETTING READY
1. Preheat oven to 375 F.
2. Select a range of 2 1/2 to 3-inch tart pans of assorted shapes and sizes. Grease these pans and then set pans on cookie sheet.
3. Make the glaze by pouring the corn syrup, lemon juice and water in a large saucepan.... - 38.4366
Fruit Tarts
1 Prepare low calorie pastry, following directions for tart shells. Place shells on a large cookie sheet.
2 Bake in hot oven (400°) 10 minutes, or until pastry is golden; cool in tart pans on wire rack 10 minutes; loosen pastry around edges with tip of... - 31.4387
Candied Fruit Peel
Peel rind from fruit in quarters, shave off white membrane and cut into 1/4- inch-wide strips.
Place in large saucepan with water to cover.
Heat to boiling and simmer 15 minutes.
Drain.
Repeat with fresh water and drain two more times.
Return rind to... - 41.0586
Fruit Filled Danish
Roll dough and cut into squares as in almond crescents.
Spoon a rounded tablespoon of prune or other fruit filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Place on a cooky sheet 2 inches apart; let rise in a... - 30.4396
Sugar Fruit Bread
Measure water.
Add 2 tsp sugar and stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Combine milk and 1 cup butter in small saucepan.
Heat until milk is scalded and butter is melted.
Cool to lukewarm.
Put about half of the 3 1/2... - 42.8199
Pineapple Oatmeal Cookies
Pineapple Oatmeal Cookies has a fine taste. Pineapple Oatmeal Cookies gets its taste from pineapple mixed with oats and flour. Pineapple Oatmeal Cookies is inspired by many bakeries around the world. - 41.1104
Classic Strawberry Shortcake
Combine the flour, sugar, baking powder and salt in a bowl and mix well.
Add the cream gradually, stirring gently with a fork just until moistened.
Shape gently into 6 balls and place them 3 inches apart on a parchment-lined baking sheet.
Bake in the center... - 43.8383
Classic Kastamonu Lokması
Got a sweet tooth? Try this fabulous Turkish dessert recipe made from apricots. The dish is simple and is sure to fetch you a bag full of compliments. Missing this out would be a sin. - 76.0455
Classic Blueberry Muffins
Mix together dry ingredients in a large bowl.
In another bowl, whisk eggs, milk and melted butter.
Make a well in the dry ingredients and pour in liquid ingredients, blending quickly.
Fold in blueberries.
Spoon batter into greased muffin cups and bake until... - 34.373
Classic Coeur A La Creme
Coeur A La Crème has a Wonderful taste. The cream cheese and strawberry currant gives the Coeur A La Crème Gripping taste. - 39.0536
Classic Pear Cobbler
All of you, who miss the gorgeous taste and aroma of freshly baked pear cobbler made by your mom or grand mom - here is the easy recipe. Now you too can bake this pear cobble at your own oven, whenever you wish. Learn from experienced chef and prove your... - 149.569
Classic Pineapple Upside Down Cake
If you're looking for the recipe of the classic pineapple upside down cake then check this out. The chef gives the recipe in detail and takes enough time to explain all the steps. You must have a look at the video before trying it at home. - 129.383
Classic Ambrosia
Classic Ambrosia is a quick and easy dessert that you would just love. A healthy combination of fruits, it is great for those on the health path too. - 36.6065
Classic Hot Cranberry Relish
Tired of the same old sauce? Bring in some flair to your turkey and other meat dishes with this hot cranberry sauce. Jazzed up with fresh cranberries and fresh jalapenos, this zesty cranberry sauce will jazz up even the most tasteless meals. Sarah shows how... - 91.8515
Classic French Crepes Suzette With Raspberries
Will you,' said His Majesty, 'change Crêpes Princesse to Crêpes Suzette?' Thus was born and baptized this confection, one taste of which, can reform a cannibal into a civilized gentleman. Probably the most famous crepe dish in the world, this showy French... - 130.115
Classic Navy Grog Cocktail
Classic cocktails with rum and fruit extracts are always timeless and spruce up any party. Check out the classic tiki cocktail recipe - Navy Grog invented by Don the Beachcomber made from three different rums and fruit extracts. Richly flavorful indeed! - 114.507
Classic Eight Precious Pudding
1. Prepare the red bean paste
2. Generously oil a heatproof bowl, about 8 to 9 inches in diameter. Arrange the fruit and nuts at the bottom in a decorative circular design. (This design may also extend up the sides of the bowl.)
3. Meanwhile wash glutinous... - 27.002
Classic Chicken Salad With Stuffed Avocado
When you wish to stockpile your plate with loads of nutrients, salad is the best choice. However, salads doesn't alays mean deep greens and reads and yellows. Chef Keith Snow shows you how to toss up a delicious chicken salad and further flavors it up using... - 97.3605
Classic Easter Bread
To make yeast dough, stir 2 tea spoons sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles rernaining on top.
Sift flour and salt into a large bowl.
Melt butter; cool... - 44.1458
Classic Pineapple Upside Down Cake
Have you ever thought of grilling a cake instead of baking it? You should surely check this out. The Chef shares this amazing recipe and it tastes yummy too. I'm sure your family will love it. So do try out the recipe and surely watch the video. - 96.2596
Classic Chicken Marsala
Chicken Marsala is a classic and elegant looking Italian dish that appetizing for its looks but scares home cooks as it requires wine for cooking. Chef makes this dish like a child's play and so can you by following directions. Sautéed chicken breasts cooked... - 78.7515
Classic Pavlova
Pamper your family with an extraordinary and a gorgeous looking dessert that would win all hearts. Watch this video that demonstrates a recipe for pavlova. Give this dessert a try, surely a great way to add an extra special touch to your holiday menu. Check... - 142.041
Old Fashioned Classic Apple Pie
Combine apples, sugar and cinnamon; mix well.
Turn into pastry-lined pie pan.
Dot with butter.
Cover with top crust; cut vents.
Flute edges.
Bake in 400° oven 45-50 minutes or until crust is golden brown and apples are tender. - 29.2452
Classic Fresh Pineapple Upside Down Cake
Buttery rich and caramely this pineapple upside down cake recipe is really easy. It is a classic old fashioned dessert that makes a fun centre piece for afternoon tea. This Pineapple Upside Down Cake recipe brings back nostalgic memories. - 119.973
Classic Banana Bread
Have you been looking for an authentic Banana Bread recipe? Look no further, this video has a simple and easy to follow recipe that can be easily replicated at home. Watch it now. - 74.2355
Classic Lamb Curry
Combine butter, curry powder, onion and garlic in 2-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add lamb cubes and celery.
Sprinkle with flour.
Toss to mix well.
Drain pineapple syrup into 1 quart measure.
Add water to make 2... - 38.4619
Classic Cumberland Sauce
1. Squeeze orange to make about 1/2 cup juice. Grate 1/4 teaspoon peel from lemon; squeeze lemon to make 1 tablespoon juice.
2. In 1-quart saucepan, mix orange and lemon juice, lemon peel, red-currant jelly, and remaining ingredients. Cook over medium heat,... - 29.1577
Classic Floating Island Custard
1. Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium-sized, heat-resistant non-metallic bowl; mix well. Gradually stir in milk.
2. Heat, uncovered, in Microwave Oven 4 (5) minutes or until mixture just about boils. Do not allow-to boil. Stir... - 30.332
Classic Date Nut Bread
Mix walnuts, dates, soda and salt with fork.
Add shortening and water.
Heat oven to 350°.
Add eggs, vanilla, then sugar and flour, beating with fork.
Add date mixture and blend.
Pour into greased and floured loaf pan.
Bake 1 hour or until done.
Chill. - 38.4642
Classic Dutch Apple Cake
Mix first 4 ingredients and 2 tablespoons sugar.
Cut in 1/3 cup butter.
Add combined egg and milk and blend well.
Spread in greased 10 x 6 x 2-inch glass baking dish.
Arrange apple wedges in rows in batter.
Brush with 2 tablespoons melted butter and sprinkle... - 39.4581
Classic Banana Sandwich
Many of you, might have no idea, how to prepare the fastest banana sandwich. Here is the recipe, which is going to serve the sandwich within few minutes. This can be ideal for breakfast or packing school lunch for your kids. Why don't you give it a try after... - 117.04