-
Home
- »
Recipes
- »
European
- » Classic Fruit Cake
Classic Fruit Cake Recipes
Enjoy our collection of classic fruit cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic fruit cake recipes.
SL: 7429
Classic Lemon Cake Pie
Heat oven to 350°.
Prepare pastry.
Beat egg whites in large mixer bowl until stiff peaks form; reserve.
Beat egg yolks; beat in lemon peel, lemon juice and milk.
Add sugar, flour and salt; beat until smooth.
Beat lemon mixture into egg whites on low speed... - 37.3597
Classic Pineapple Upside Down Cake
Yummy Pineapple Upside Down Cake are never shared at my home. Everyone is crazy about these wonderful cakes. Use this brilliant recipe to make a delicious Pineapple Upside Down Cake - 46.1232
Classic Fresh Pineapple Upside Down Cake
Buttery rich and caramely this pineapple upside down cake recipe is really easy. It is a classic old fashioned dessert that makes a fun centre piece for afternoon tea. This Pineapple Upside Down Cake recipe brings back nostalgic memories. - 119.973
Classic Pineapple Upside Down Cake
Have you ever thought of grilling a cake instead of baking it? You should surely check this out. The Chef shares this amazing recipe and it tastes yummy too. I'm sure your family will love it. So do try out the recipe and surely watch the video. - 96.2596
Classic Pineapple Upside Down Cake
If you're looking for the recipe of the classic pineapple upside down cake then check this out. The chef gives the recipe in detail and takes enough time to explain all the steps. You must have a look at the video before trying it at home. - 129.383
Classic Dutch Apple Cake
Mix first 4 ingredients and 2 tablespoons sugar.
Cut in 1/3 cup butter.
Add combined egg and milk and blend well.
Spread in greased 10 x 6 x 2-inch glass baking dish.
Arrange apple wedges in rows in batter.
Brush with 2 tablespoons melted butter and sprinkle... - 39.4581
Classic Carrot Cake
This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome ! - 45.6772
Classic Cornish Saffron Cake
The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7911
Classic Eggless Cakes
Roll the pastry 1/8- inch (3 mm.) thick and cut in rounds with a 4 inch (10 cm.) cutter.
Mix all the other ingredients together.
Put 2-3 tsp. on each round.
Brush the edges with water and press them together to form a ball.
Turn over and roll the top until... - 34.4417
Classic Strawberry Shortcake
Combine the flour, sugar, baking powder and salt in a bowl and mix well.
Add the cream gradually, stirring gently with a fork just until moistened.
Shape gently into 6 balls and place them 3 inches apart on a parchment-lined baking sheet.
Bake in the center... - 43.8383
Classic Dundee Cake
1. Grease and line a 2-lb. cake tin. Prepare the fruit and dredge with a little of the flour.
2. Beat the corn oil, eggs and sugar together well, then add the flour, sifted with salt and baking powder. Add the milk and finally stir in the fruit and nuts.
3.... - 37.6034
Dark Fruit Cake
This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544
Classic Pineapple Upside-down Cake
This is a very good homemade cake recipe. Chef Betty uses the ready cake mix which makes it so easy and simple to prepare. Your family will definitely love it. So, don’t forget to try out the recipe. -
Classic Coeur A La Creme
Coeur A La Crème has a Wonderful taste. The cream cheese and strawberry currant gives the Coeur A La Crème Gripping taste. - 39.0536
Fruit Filled Coffee Cake
This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831
Christmas Fruit Cake
With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try it!! - 48.255
Fruit Cake
Cream together until thoroughly blended the butter and brown sugar.
Add the beaten egg-yolks and molasses and beat well.
Fold in stiffly beaten egg whites.
Sift together the flour and spices.
Reserve 1 cup for dredging fruit.
Add the remaining flour mixture... - 42.9917
Easter Fruit Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease a round cake tin of 7 inches. Use greased greaseproof paper or non-stick parchment to line it.
MAKING
3) In a bowl, put the butter and sugar. Beat well till the mixture is light and... - 48.4174
Raised Fruit Cake
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand a few minutes; then stir until dissolved.
Pour hot milk over 1/4 cup sugar and the salt.
Cool to... - 47.4929
Crystallized Candied Fruit Cake
GETTING READY
1) Preheat oven to temperature of 275 degrees.
2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it.
MAKING
3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552
Old Fashioned Fruit Cake
GETTING READY
1) Preheat oven to temperature of 225 degrees.
2) Butter and flour 2 tube pans of 10-inches each.
3) On the bottom of the pans, place waxed paper. Set aside.
MAKING
4) In a very large mixing bowl, combine together the raisins, currants,... - 49.1769
Rich Dark Fruit Cake With Almond Icing
Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces.
Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir once or twice.
Chop almonds into slivers.
Combine with the pecans.
The... - 46.7066
Dried Fruit Cake
MAKING
1. Take a mixing bowl, add dates, candied fruits, pecans, macadamia nuts and raisins.
2. Sieve flour, baking powder, salt and sugar.
3. Mix nuts and mixed fruits, vanilla and egg and mix well.
3. Take 2 baking dishes, long ones, prepare them and... - 49.0031
Best Of All Fruit Cake
GETTING READY
1. Preheat oven to 275F.
2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil... - 46.0235
Harvest Fruit Cake
GETTING READY
1. In a large kettle, tip in the currants, raisins, figs, almonds, coconut, pecans, citron, orange peel and 1/2 cup sherry to make a uniform mix by mixing with your hands. Let this mixture stand at room temperature covered overnight till... - 46.4777
Mother's Depression Fruit Cake
MAKING
1. In a bowl, cream together the shortening and the sugar; add three cups of flour, cinnamon and cloves to it
2. In a bowl, along with a quarter cup of flour, mix together one cup of glazed fruits and one of nuts
3. In one cup of hot syrup taken from... - 44.5579
Fruit 'n' Spice Cake
GETTING READY
1) Set the oven temperature to 350°F before baking.
MAKING
2) Take a medium bowl and sift together flour, cinnamon, and cloves in it and then keep aside.
3) Take another medium bowl and cream margarine in it.
4) Stir in sugar to combine.
5)... - 43.6531
Pecan Date Fruit Cake
Grease and line three 8-in x 4-in x 2-in loaf pans with waxed paper; set aside.
In a large bowl, combine dates, nuts and cherries.
Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated.
In a mixing bowl, beat eggs and... - 44.852
Mccall's Best Black Fruit Cake
GETTING READY
1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands.
2. Cover with clingwrap and keep overnight at room temperature.
3. Grease a 10 inch tube/ bundt pan with butter.
4. Line the greased pan... - 48.3912
Date And Walnut Cake
Chop the dates, soak in 5 tablespoons of water and add the soda bi-carb. Allow to stand overnight or at least for 4 hours.
Sieve the flour and baking powder.
Cream the butter, and sugar very well until light and creamy.
Add the eggs one at a time and beat... - 47.1892
Easy Fruit Cake Glaze
MAKING
1. In a small saucepan, tip in the corn syrup, lemon juice and water and bring to the boil. Reduce heat and simmer for 5 minutes till done. This will make ¼ cup.
SERVING
2. Serve as a glaze on cakes, cupcakes, muffins or as a dipping sauce. - 24.3254
Apricot Fruit Cake
GETTING READY
1) Grease a 1 ½ kilogram loaf tin and use a greased greaseproof paper to line it.
MAKING
2) Sieve together the salt and flour.
3) Cut the cherries in half and roll about three-quarters of them in flour. Keep the remaining cherry halves aside... - 44.6181
Fruit Cake Glaze
MAKING
1. In a large saucepan, pour in the corn syrup, lemon juice and water and bring to the boil. Reduce heat and then simmer for 5 minutes while stirring constantly.
SERVING
2. This makes 1/3 cup that can be served as a frosting, sauce or a glaze. - 22.2508
Light Nut And Fruit Cake
GETTING READY
1) Preheat oven to 275 degrees.
MAKING
2) In a bowl, combine butter and sugar to cream well.
3) One by one, add eggs and beat well after adding each time.
4) In a bowl, sift together 1 1/2 cups of flour with baking powder and salt.
5) Combine... - 46.3744
Little White Fruit Cake
Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift 1 1/2 cups flour, salt, and baking powder.
Add alternately with pineapple juice to first mixture.
Dust fruits with remaining 1/2 cup flour.
Add fruits,... - 47.3668
Rich Homemade Fruit Cake
Want to learn how to bake the perfect fruit cake? Then this video is just the thing for you. Watch now and get ready to surprise the guests with your amazing baking skills! This recipe is quick, simple and promises to yield an unbelievably delicious fruit... - 15.8192
Large Dark Fruit Cake
MAKING
1) In a bowl, beat egg yolks and mix them with molasses and grape juice.
2) In another bowl, combine butter and sugar and add it to the egg yolk mixture. Stir well.
3) Mix together fruit and nuts and add them to 1 cup flour. Warm it for 5 minutes in... - 47.3125
White Fruit Cake
GETTING READY
1) Preheat oven to temperature of 275 degrees.
MAKING
2) Cream together the butter and sugar till the mixture is fluffy.
3) Add the eggs, 1 at a time, beating well after every addition.
4) Sift the flour with the baking powder.
5) With an... - 47.3465
Fruit Cake
Preheat the oven to Gas Mark 4.
Mix together the fruit (having washed the cherries) coat in a little of the flour.
Mix the remaining flour and baking powder, then rub in the fat until the mixture resembles fine breadcrumbs.
Stir in the sugar.
Stir in the... - 46.4424
Individual Fruit Cake
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) In a large mixing bowl, beat together the sugar and oil till well combined.
3) Add the eggs and beat till the mixture is light.
4) Sift together the flour, salt, baking powder, cinnamon,... - 47.6488
Boiled Fruit Cake
GETTING READY
1) Pre-heat the oven to Gas Mark 3/ 325°F/170°C.
MAKING
2) In a large, sturdy saucepan,combine the fruit, butter, sugar and water.
3) Allow to boil, mixing well.
4) Reduce to a simmer and cook gently for 20 minutes or so, mixing from time to... - 43.5321
Rich Fruit Cake
Line a deep 20 cm (8 inch) round cake tin with greaseproof paper and grease well.
Cream the butter and sugar together in a large bowl until they are fluffy and light in colour.
Beat in the eggs, one at a time.
Sift the flour with the spice and cocoa and stir... - 46.8618
Orange Fruit Cake
Cream Spry, sugar, and add egg yolks.
Sift dry ingredients and add to creamed mixture.
Grind orange rinds and raisins.
Beat egg whites - fold whites and fruit and nuts to other mixture.
Bake at 350° for 45 minutes.
While cake is still warm pour icing mixture... - 40.9434
Dark Fruit Cake
GETTING READY
1 Plump the raisins by washing the raisins then spreading out in a flat pan and cover.
2 Heat in 350°Fahrenheit oven until they become full and round.
3 Preheat the oven to 250°Fahrenheit.
4 Grease four 9 1/4 x 5 1/4 x 2 3/4-inch... - 46.563
Family Fruit Cake
GETTING READY
1) In a bowl, put the dried fruit, orange juice, candied peel and water and stir well to mix. Let the contents soak overnight.
2) Preheat oven to temperature of 325 degrees.
3) Grease a deep round cake tin of 7 inches and use non-stick parchment... - 48.8693
Light Fruit Cake
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Grease a round cake tin of 7 inches. Use greased greaseproof paper or non-stick parchment to line it.
MAKING
3) Sift the flour and baking powder together.
4) In a bowl, put the butter and sugar.... - 45.8869
Christmas Fruit Cake
Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water.
Bring to a boil, then simmer for 3 minutes.
Turn into a bowl and cool.
Preheat the oven to 325°.
Sift flours, soda and spice three times, then add to fruit mixture.
Beat in eggs.
Place in... - 48.3864
Holiday Fruit Cake
GETTING READY
1. Preheat oven to 300° Fahrenheit.
2. In a large bowl, toss fruits and nuts with ¼ cup flour until well coated.
3. In a medium bowl, mix together remaining flour, salt, soda, baking powder and spices.
4. Grease and flour a 9x5x3-inch loaf... - 47.7518
Ice Box Fruit Cake
GETTING READY
1. Chop the fruit and peels and nuts
2. Grease 2-3 shallow pans with butter, and line with greased parchment or heavy paper.
MAKING
3. In a large basin or pan, combine all the fruits, peels and nuts.
4. Sprinkle the spices over the fruit nut... - 46.1351
Healthy Fruit Cake
This fruit cake recipe is a great combination of mixed fruits and nuts. It is not only delicious but also a healthier version of the typical pound cake. - 51.0701
Fruit Cake
1. Day before, prepare fruit mixture: In large bowl, combine mixed fruit, cherries, pineapple, raisins and 1 cup sherry; mix well. Let stand at room temperature, covered, overnight.
2. Next day, prepare pans. Line three (8 1/2-by-4 1/2-by-2 5/8-inch) greased... - 45.9396
Glazed White Fruit Cake
Mix together the nuts and fruit.
Toss them with the 6 tbsp flour to coat evenly.
Cream butter and sugar together until light and fluffy.
Add the egg yolks.
Beat 5 minutes until the mixture is very fluffy.
Add the vanilla, rose water and sherry.
Beat again for... - 45.8813
Boiled Fruit Cake
GETTING READY
1) Preheat oven to temperature of 300 degrees.
2) Grease a deep round cake tin of 7-inches. Line it with non-stick parchment or greased greaseproof paper.
MAKING
3) In a pan, put the syrup, butter, dates, dried fruit, peel and milk. Gently heat... - 48.8517
Old Fashioned Fruit Cake Cookies
GETTING READY
1. Collect and measure the required ingredients.
2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside
3. Sift flour, baking soda, and cinnamon... - 48.8254
Farmhouse Fruit Cake
GETTING READY
1. Take a cake pan and grease it.
2. Pre-heat oven to 350 degree Fahrenheit.
MAKING
3. In a bowl, mix the margarine and all the dry ingredients - sugar, white raisins, dark raisins, chopped candied cherries, self-rising flour, salt and mixed... - 46.0785
Fruit Cake
MAKING
1. Take a round baking dish and grease mildly with butter.
2. Take a bowl. Beat eggs, milk, vanilla and sugar thoroughly and add the toast.
3. In the baking dish, spread the fruit mix and the egg mixture as alternate layer and cook, covered for about 8... - 44.6974
Light Fruit Cake
1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans.
2. Bring water to boiling.
3. Add golden raisins and dried apricots and again bring to boiling.
4. Pour off water and drain fruit on absorbent paper. Set aside.
5. Sliver toasted almonds and set aside.
6.... - 46.5495
Dark Fruit Cake
GETTING READY
1. Grease a 2 or 3 loaf tins with butter, dust with flour and line the bottoms with butter paper.
2. Preheat the oven to 350°F
MAKING
3. In a basin, sift together the flour, and spices. Keep aside
4. In another basin, combine raisins,... - 47.9288
Fruit Cocktail Cake
With electric mixer combine eggs, sugars, flour soda and liquid from fruit cocktail.
Mix until well blended.
On low speed, fold in fruit cocktail and nuts.
Divide batter evenly between two round glass dishes.
Cook one layer at a time on BAKE (6) for 6... - 50.2196
Tropical Fruit Cake
GETTING READY
1. Preheat the oven to 300F
2. Grease a 5-cup mold by lining it with foil strips and then lightly grease the foil. Sprinkle with bread crumbs and set aside till required.
MAKING
3. In a large bowl, tip in the nuts, dates, cherries and vanilla... - 47.3929
Holiday Fruit Cake
GETTING READY
1. Preheat oven to 325° F.
2. Grease 8-cup fluted tube pan with nonstick cooking spray and sprinkle the pan with 2 teaspoons flour.
3. Tilt the pan to coat the pan evenly with the flour.
4. Turn over the pan on a sheet of wax paper to remove... - 48.3464
Grandma S Fruit Cake
GETTING READY
1. Preheat oven to 275F
2. Line a 10-inch tube pan: with heavy brown paper. Start by drawing out a draw a circle 18 inches in diameter, and then cut it out. Set pan in center of circle and then draw around base of pan and the tube. Set the... - 46.4777
Pineapple Fruit Cake
GETTING READY
1) Set the oven to 350°.
MAKING
2) Puree the pineapple and its liquid in a blender.
3) Take a large, heavy-based saucepan and pour the puree into it.
4) Mix in the sugar, dried fruit, teaspoon of ground ginger and the lemon juice.
5) Boil for... - 47.1973
Christmas Fruit Cake Cookies
GETTING READY
1. Preheat the oven to 325 degrees
MAKING
2. In a large bowl, place the oleo, butter and brown sugar. Cream well
3. Add the eggs, cinnamon, cloves, allspice, soda and milk and mix well
4. Add the flour while alternating with the whiskey
5. Add... - 48.2072
Gumdrop Fruit Cake
GETTING READY
1. In a basin, sift together the flour, spices and salt. Keep aside
2. In to another basin, cut the gumdrops using a kitchen scissors. Combine with raisins and pecans (sauté them in a little butter). Dust mixture with a 2 spoons of the flour... - 45.8262
Glazed Fruit Cake
1. Put the cake on a baking sheet. Blend the jam with the brandy and spread a little over the sides of the cake.
2. Measure the circumference of the cake with a piece of string. Dust your work surface with icing sugar and roll out three-quarters of the almond... - 33.9548
Glazed Fruit Cake Tarts
GETTING READY
1. Preheat oven to 375 F.
2. Select a range of 2 1/2 to 3-inch tart pans of assorted shapes and sizes. Grease these pans and then set pans on cookie sheet.
3. Make the glaze by pouring the corn syrup, lemon juice and water in a large saucepan.... - 38.4366
Family Fruit Cake
GETTING READY
1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line an 18 cm (7 in) round tin.
2. Combine the flour, baking powder and spices together.
MAKING
3. In a separate bowl, cream the fat and sugar together until light and fluffy.
4. Put... - 46.545
Cherry Fruit Cake
1. Grease two 9x5x3-in. loaf pans; line with aluminum foil, allowing a 2-in. overhang; grease the foil.
2. Sift flour, sugar, baking powder and salt into a large mixing bowl.
3. Add dates, pineapple, maraschino cherries and pecan halves to flour mixture and... - 45.2197
Dark Fruit Cake
Place raisins and apricots in medium bowl.
Pour 1/3 cup brandy into 1-cup measure.
Microwave at High 15 to 45 seconds, or until heated.
Pour over raisins and apricots.
Set aside.
Grease two 8 x 4- or 9 x 5-in loaf dishes and one 8-cup ring cake dish.
Coat... - 50.2218
Eggless Cherry Fruit Cake
This rich cherry and fruit cake is subtly flavored with lemon and orange. It is the perfect dessert pick for any occasion, especially during the holiday season! - 53.2199
Rich Pound Fruit Cake
This festive cake bejeweled with cherries, nuts and raisins, is a great addition to your holiday celebrations and a great alternative to the traditional fruit cake. It's very quick and easy to make and is absolutely delicious. It definitely makes a great... -
Fruit Cake Bars
GETTING READY
1. Preheat oven to 375F.
2. Grease and flour 13- by- 9- by- 2-inch pan
3. Prepare the glaze by combining the confectioner-€™s sugar and milk. Stir till smooth.
MAKING
4. In a large bowl, tip in the butter, granulated sugar, and eggs and... - 44.2192
Non-alcoholic Spiced Dark Fruit Cake
This old time rich dark fruit cake is absolutely fabulous! Candra shares her recipe that has been in her family for many generations and has definitely withstood the test of time. It's got no alcohol and doesn't call for weeks of preparation. This recipe is... -
Unbaked Holiday Fruit Cake
This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination.
Not everyone loves traditional... - 56.4713
English Fruit Cake
1. Line and grease an 8-inch round cake pan.
2. In a large bowl, combine raisins, golden raisins, currants, citron, cherries and 2 tablespoons flour (to prevent fruit pieces sticking together).
3. Sift remaining flour, cinnamon and mixed spice together.
4. In... - 47.6233
Fruited Applesauce Cake
Cream butter; add applesauce, mixing well.
Dissolve soda in sour milk; add to applesauce mixture.
Sift dry ingredients together; blend into applesauce mixture.
Dredge fruits and nuts with additional flour; add to batter, stirring well.
Turn into tube... - 41.106
Fruit Cheese Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To make the pastry, into a bowl, sift the flour and rub in the butter. Add the beaten egg yolk and just enough cold water to make a dough which is firm.
3) Chill the dough for about 60... - 45.848
Fruit Cake
Combine nuts and fruits with 1 cup flour.
Cream butter well; add sugar and beat until creamy.
Beat in egg yolks.
Combine remaining flour with spices and soda.
Add to creamed mixture with brandy.
Add floured nuts and fruits.
Fold in stiffly beaten egg... - 44.8932
Royal Fruit Loaf
Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs.
Preheat oven to 350°F (175°C).
Toss raisins in a little flour.
Sift remaining flour, cornstarch and baking powder together.
In a large bowl, cream butter or margarine and... - 43.5662
Classic Melba Sauce
This Melba Sauce is a passion. I love this raspberry magic over my pound and angel cakes. I like it on poached peaches, pears and ice cream too. Try this Melba Sauce in your own way and tell me how you liked it. - 26.9726
Classic Plum Pudding
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time, beating well after each addition; add orange rind.
In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219
Apricot Upside Down Cake
Preheat oven to 400 degrees.
Line an 8-inch-square pan with a baking pan liner or spray lightly with vegetable cooking spray.
Sprinkle brown sugar on bottom of pan.
Top with a layer of chopped apricots.
Combine flour and baking powder in a mixing bowl.
In... - 40.0819
Strawberry Shortcake
1. Preheat the oven to 450 degrees.
2. Sift the flour with the baking powder. Add the sugar and salt and cut in 4 tablespoons of the butter until the mixture resembles coarse oatmeal. Combine the eggs and milk and stir into the dry ingredients.
3. Mix well.... - 36.561
Classic Cheesecake
If you think that it is impossible make a cheesecake at home, then take a look at this step by step video that demonstrates a recipe to make a perfect cheesecake. Surprise your family and friends with a terrific homemade cheesecake. This video is definitely a... - 19.6197
Classic Last Minute Shortcake
1. Combine flour, sugar, baking powder and salt in large mixing bowl. Cut in butter until crumbly. Measure milk in small bowl and beat in egg. Blend into flour mixture. Spoon into 4 or 5 individual glass custard cups.
2. Microwave on SIMMER for 3 minutes. - 26.8866
Spicy Peach Cake
For the cake
1. Sift together the dry ingredients.
2. Cream the butter and sugar very well until light and creamy.
3. Beat the eggs.
4. Add a little egg mixture to the cream mixture. Beat very well.
5. Go on adding the egg mixture and beating all the... - 46.5776
Pineapple Upside Down Cake
Blend butter and brown sugar.
Spread into a pan (8x8x2 inches).
Arrange pineapple over sugar mixture.
Prepare Family Cake batter as directed and pour over pineapple.
Bake in a moderate oven.
Cool slightly.
Invert on cake platter while still warm.
Serve with... - 37.7286
Royal Orange Crown Cake
Are you looking for a perfect fruit flavored crown cake, this Royal Orange Crown Cake such an amazing choice to make. The gorgeous mandarin oranges render this Royal Orange Crown Cake extremely flavorful and appetizing! Make sure to give this amazing crown... - 30.6875
Dundee Cake
1. In blender at high speed or in food processor with knife blade attached, blend 1/3 cup almonds with 2 tablespoons sugar until ground. Place mixture in medium-sized bowl.
2. Cut citron, lemon peel, and red cherries into small pieces. Mix cut up fruits,... - 39.4566
Summer Berry Cake
Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious fruits. - 32.7847
Classic Lazy Daisy Cake
Bake cake in a 9 x 13-inch baking pan.
Turn out on a broiler-proof platter or leave in the pan to cool.
Combine and heat remaining ingredients.
Spread mixture over cake and broil until lightly brown. - 22.09
Filo Ice Cream Cups With Summer Fruit
GETTING READY
1. Preheat an oven to 325ºF (165ºC).
MAKING
2. Grease 12 standard muffin cups.
3.Place 1 filo sheet on a piece of waxed paper or aluminum foil.
4.Brush with some of the melted butter.
5.Top with remaining 3 sheets, brush each one with... - 40.5195
Quick Upside Down Cake
1. Preheat the oven to 350 degrees.
2. Drain the fruit, reserve liquid, and place fruit in a buttered 13- by 9- by 2-inch baking pan.
3. Measure 1 1/4 to 1 1/2 cups reserved liquid into a small saucepan. Add honey to sweeten (1/4 cup, or to taste) and stir in... - 38.1175
Chocolate Banana Cake
1. Preheat oven to 350°F. Grease and flour 13" by 9" baking pan. Prepare cake mix as label directs and bake in pan. Cool in pan on rack 10 minutes; remove from pan; cool completely.
2. When cake is cool, place on large platter. In small saucepan over low... - 23.9775
Date Cakes
These date cakes are fabulous ! Dig into a chunk of this delicious date and walnut cakes anytime and tell me if you like it ! Your suggestions for this Date Cakes are welcome ! - 44.9646
Dundee Cake
1. Grease well two 6-cup tube molds; ,dust with flour; tap out excess. Or use two 9x5x3-inch loaf pans.
2. Combine raisins, currants and mixed fruits in a large bowl. Grate lemon rind and add to fruits; squeeze lemon for juice and reserve.
3. Sift flour,... - 42.7834
Pineapple Cake
Pineapple Cake rules the list of the best tasting dishes thanks to this recipe. I just love Dessert recipes and this dish is my only favorite amongst them. The goodness of Pineapple makes this cake a great treat. Trust me when I say, you have to try this... - 51.4903
Field Berry Cake
Preheat oven to 350.°F (175 °C).
– Butter a 9 x 13 inch (22 x 34 cm) cake pan.
– In a bowl, cream butter and gradually add sugar and eggs.
– In a separate bowl, sift dry ingredients. Add to first mixture, alternating with milk and vanilla... - 39.8001
Angel Food Cake With Sliced Peaches And Strawberry Sauce
For the cake, preheat oven to 350 degrees.
Place egg whites in a large mixing bowl and whip until foamy.
Add cream of tartar and salt.
Beat until egg whites begin to form soft peaks.
They should be stiff but not dry.
Turn mixer to lowest speed.
Add sugar 1... - 45.1862
Classic Lazy Daisy Cake
Lazy Daisy Cake is a delicious cake your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and filling Lazy Daisy Cake recipe. - 45.2
Classic Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707
Fruit Pavlova
Beat egg whites very stiff, fold in sugar and flavour with vanilla essence.
Line the base and sides of a pie tin with greased, grease-proof paper.
Place meringue mixture in it, making a depression in the central part.
Bake in a slow oven for 2 hours.
Cool,... - 41.2528
Fruit And Flowers
1. Place the cake on the plate. Dust your work surface with icing sugar and roll out the icing to a circle, 38 cm (15 inches) across. Lay it over the cake, smooth the icing around the sides and trim off the excess around the base.
2. Pile the fruits up on top... - 30.7299
Butterless Fruit Loaf With Sour Cream Frosting
Everyone loves the smell of freshly-baked breads during the holiday season. But most of us who are strapped for time just buy Christmas cakes from a fancy bakery. This is a recipe for a homemade loaf cake that's a perfect got the holiday season. This... - 138.402
Frosted Fruit Fingers
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Butter a 15x10x1 baking pan. Use foil to line the bottom and grease the foil.
MAKING
3) Onto wax paper, sift the baking powder and flour.
4) In the large bowl of an electric mixer, cream... - 47.2668
Wisconsin Blue Cheese Balls With Winter Fruit
Place the apricots in a sauce pan.
Add water barely to cover.
Stir in vanilla.
Bring the apricots to a boil, uncovered, and simmer until tender, 1-4 minutes, depending on the dryness of the apricots.
Test with a fork.
The apricots should be tender but not... - 41.5592
Gluten-free Orange Cake
Do you have trouble making a Flourless-Butter less Cake? Well, Andrew is sharing this secret recipe . This recipe comes with less ingredient, less time and last but not least less expensive. Moreover, it comes out with a good texture and flavour. A... - 81.5855
Outdoor Cast Iron Baked Blackberry Dump Cake
Have a crowd for your outdoor party and need a food idea to please them, here is a recipe just right for you. Check out with chef Dean and Cliff how to make Blackberry Dump Cake in an outdoor oven. Simple pleasures are invaluable! - 100.783
Orange Angel Food Cake
Prepare angel food cake as directed on package, but pour 1/3 cup of thawed orange juice into a 2-cup measure and add enough water for the mixture to equal the amount of water called for in package directions.
Bake according to directions.
Cool.
Combine Cool... - 29.4349
Classic Sand Cake
Grease a 12x4-inch (30x10-cm) loaf pan and line with waxed paper; grease paper.
Preheat oven to 375°F (190°C).
Put eggs, granulated sugar, vanilla, lemon peel and salt in a medium bowl set over a saucepan of hot water on low heat.
Beat until pale and... - 42.0442
Blackberry Stuffed Angel Food Cake
Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531
Classic Dried Fruit Loaf
1. In a bowl, mix the dried fruit with the tea and soak overnight.
2. Preheat a 350°F/180°C/Gas 4 oven. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease the paper.
3. Strain the fruit, reserving the liquid. In... - 39.961
Classic Orange Cream Fruit Salad
In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside.
In small bowl combine dry pudding mix, milk, and orange juice concentrate.
Beat with rotary beater 1 to 2 minutes or till well blended.
Beat in sour cream.
Fold... - 36.0708
Classic Curried Fruit
Drain fruit well.
Arrange in baking dish.
Melt butter, add sugar and curry and mix well.
Spoon over fruit and bake at 350° for 1 hour uncovered.
Refrigerate at least 24 hours before serving.
Before serving add maraschino cherry to each peach and pear... - 34.5134
Classic Chicken Curry With Winter Fruit And Walnuts
Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power).
Stir in garlic and spices; microwave 3 minutes.
Mix cornstarch with broth and add to garlic mixture; stir.
Arrange chicken breast halves in single layer in sauce with... - 42.5943
Classic Mixed Fruit Punch
Boil water and sugar ten minutes.
Cool and add crushed fruit and fruit-juice.
Chill.
Add charged water - 33.4929
Classic Poached Fruit
Poached Fruit has a Exclusive taste.The Vanilla and Sugar gives the Poached Fruit Revitalizing taste. Must catch it - 30.3005
Classic Fruit Custard
Many of you must have tasted this delicious dessert in restaurants. Do you know, how much easy it is to prepare this thick and creamy fruit custard at your kitchen? In this video, chef is showing the easy process, which can be recreated, even without any... - 151.142
Classic French Fruit Pie
GETTING READY
1) Preheat the oven to 375°F.
2) In a blender, place butter and cheese, and process until creamy.
3) Fold the flour, in the cheese mixture.
4) Using hands, knead the mixture for 2 minutes.
5) Cover the bowl and place it in refrigerator until... - 44.7212
Classical Petits Fours
Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy.
Beat egg whites until stiff; fold in... - 43.5662
Ice Box Fruitcake
This ice box fruit cake is a delicious mix of fruits and nuts in butter and honey. A real cool no-bake recipe to try! - 52.4266
Raw Berry Upside Down Cake
Its not your regular upside down cake, if your looking specifically for gluten free ingredients to make you cake, then watch this video for sure! This is one recipe that is gluten free! - 102.902
Cranberry Coffee Ring
Line bottom of 9-inch round glass deep pie dish with wax paper.
Place a small drinking glass, right side up, in center of dish.
Set aside.
In small mixing bowl, combine butter, cranberry sauce, 1/4 cup sugar and walnuts.
Spread mixture evenly around glass in... - 42.9382
Apple Cake With Crème Fraîche
Easiest Apple Cake ever ! This recipe video shows you how easy it is to make the apple cake with the most common of ingredients. Sour cream, gluten-free flour and apples combine to give you the crisp and fresh flavour of an apple cake. This cake, when fresh... - 141.709
Banana Split Cake
Double crust Banana Split cake with lots of other fruit flavors.An absolute delight this Banana Split Cake has lots of nuts & graham crackers in it.A very popular American Banana Split Cake recipe. - 50.6524
Berry Breakfast Cake
My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your fill! - 32.111
Classic Crumb Coffee Cake
If you are looking for a winning Crumb Coffee Cake recipe,then this is the place to be. I have grown up eating this Crumb Coffee Cake. I'm sure you will love it! - 34.5275
Classic Layer Cake
GETTING READY
1. Take two 7-inch straight-sided layer cake pans, butter them, and line the bottoms with buttered waxed paper.
2. Pre-heat oven to 350 degree Fahrenheit.
MAKING
3. In a bowl, beat the butter until it is soft
4. Add the sugar, and cream the... - 43.7064
Classic Devil's Food Cake
The devil's food cake is one of my favorite cakes. Rich and voluptious, this devil's food cake recipe is prepared with unsweetened chocolate, flour, sugar, sour milk, vanilla and eggs. Dual flavored and delicious, this devil's food cake recipe is farily easy... - 43.2799
Classic Pineapple Upside Down Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Blend together the cake mix with 3 eggs, milk, oil and juice from the pineapple cans in a large bowl.
3) Beat for about 10 minutes or till bubbles start to form.
4) In the microwave, melt... - 44.2973
Classic Fish Cakes
These crunchy Fish Cakes are utterly yummy! I eat these savory fish flatcakes as meal appetizers as well as snacks. You can eat them as a side course too! Try out these easy to bake Fish Cakes and tell me if you like them - 36.9965
Classic Marble Cake
Cream the butter and sugar together until fluffy.
Beat in the vanilla, then the eggs.
Fold in the flour and salt with the milk.
Divide the batter into three.
Add the red food colouring to one, the cocoa mixture to the second and leave the third plain.
Spoon... - 33.3522
Double Orange Cake
Wash and dry orange.
Squeeze juice and save it.
Grind the orange rind and raisins.
Combine the Mix, 1/2 cup sugar, and soda.
Stir in the orange rind and raisins.
Add eggs and buttermilk and mix thoroughly.
Turn into a square pan (8x8x2 inches) (bottom rubbed... - 44.1192
Outdoor Cast Iron Sugar Free Cake
Sugar free foods are good for health no doubt and are fun to make and have outdoors. Check out Joanie showing how to cook a sugar free dessert using sugar substitutes, flour and flavored yogurts as the key ingredients. Good to have with beverages. - 99.1066
Classic Chocolate Fondue
Break up the chocolate into triangular pieces.
Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler.
Stir over direct low heat until chocolate is melted and mixture is smooth.
Set over hot water to keep warm while... - 21.4832
Classic Sponge Cake
GETTING READY
1. Preheat the oven at 325° F.
MAKING
2. In a bowl, take egg yolks.
3. Add sugar gradually and beat it so that it becomes thick and light in color.
4. Add lemon juice and rind.
5. In another bowl, take egg whites and salt. Beat it well so... - 43.9841
Classic Devil's Food Cake
Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water.
Heat gently, stirring, until the chocolate melts and the sugar dissolves.
Remove from the heat.
Sift the flour, soda... - 44.6045
Carrot Cake Classic
The Cake:
Grease and flour a
Preheat oven to 350° tube pan.
Stir together oil and sugar until smooth. Beat in eggs, one at a time.
Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir... - 45.2548
Classic Nutmeg Cake
GETTING READY
1) Preheat oven at 350°F
MAKING
2) In a bowl sift dry ingredients together. Keep it aside.
3) In a bowl cream butter with vanilla extract and sugars till fluffy.
4) Using mixer at medium speed whisk in eggs and whites one at a time.
5) Add... - 48.1039
Classic Carrot Cake
Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use).
In a large mixing bowl, combine the dry ingredients.
Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined.
Stir in walnuts.
Transfer... - 45.8583
Classic Carrot Cake
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice.
3) In a medium bowl add oil, egg substitute, and... - 49.8873
Classic Carrot Cake
A carrot cake is something that is to be tried in your kitchen! The smell of this bake is simply irresistible! With some frosting done and you have an indulgence! See the video for more! - 75.9927
Classic Victoria Sandwich Cake
You can't go wrong with this perfect uniquely English teatime-treat; a moist and feather light buttery cake sandwiched with jam and cream. This cake has a granny-style flavor and will brings back fond memories of childhood summer holidays spent in England. - 76.1689
Classic Date Cakes
Cream the butter and sugar together until the mixture is fluffy.
Beat in the honey, then the eggs.
Sift in 125 g/4 oz of the flour and the spice and fold in.
Stir in enough of the milk to give the batter a dropping consistency.
Coat the date pieces with the... - 39.1318
Classic Crumb Cake
Devour this delicious Crumb Cake. It is pretty easy to prepare the Crumb Cake for parties and get together! - 42.9276
Classic Coffee Cake
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a bowl, pour water and place the yeast, let it soften
3.Add yeast and half the flour in a bowl containing cool milk
4.Keep beating properly, and let it rise until very light
5.Now add... - 45.2351
Classic Date Cake
Grease 13" x 9" baking pan; set aside.
Preheat oven to 350°F (175°C).
In a small bowl, combine dates, orange peel and baking soda.
Pour boiling water over; set aside.
In a large mixer bowl, cream shortening and sugar until light and fluffy.
Beat in... - 47.9962
Classic Zucchini And Chocolate Cake
Classic cake recipes are timeless and totally good on any occasion with dear ones. Here is a recipe to make Zucchini Cake with a hint of chocolate along with fresh zucchini. Great on any party or do with an equally good decoration! - 123.208
Classic Cheese Cakes
Position a rack in the middle of the oven and preheat to 325 degrees F.
For the crust: Melt the butter, covered in the microwave, in a medium microwave safe bowl, or a saucepan. Brush a 9-inch springform pan with some of the butter. Stir the remaining butter... - 45.8853
Classic Chocolate Fudge Cake
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) With a mixer, cream butter, sugar and vanilla.
3) Add eggs, beating until soft peaks form.
4) To this, stir in the melted chocolate.
5) Sift together the dry ingredients and add to the chocolate... - 47.7248
Classic Tomato Soup Spice Cake
Preheat oven to 350°F.
Grease and flour two 8-inch round cake pans.
In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water.
With mixer at low speed, beat until well mixed, constantly... - 46.2757
Classic Jelly Roll Cake
1. Grease bottom of a 15x 10 x 1-inch jelly-roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside.
2. Beat egg yolks, 1/2 cup sugar, water, and vanilla extract together until very thick. Fold in flour until just blended.
3. Beat... - 39.8259
Classic Death By Chocolate Cake
Are you looking for a recipe for death by chocolate? Take a look at this excellent video that shares a easy recipe for this incredibly delicious dessert. This is a cake loaded with plenty of chocolate. It is the kahula or strong coffee topping that makes this... - 140.591
Classic Butter Pound Cake
Looking for the all time favorite, Classic Butter Pound recipe? We've got it right here for you. Watch the chef share her personal ingredients and method to bake this delight. This recipe is just too good to be missed. - 58.7892
Classic Marble Cake
If you enjoy baking different kind of cakes then you must try the eggless marble cake. I'm sure vegetarians will love this. Marble cake is a combination of vanilla and chocolate. Chef Bhavna shows this quick and easy recipe. Watch the video before trying it... - 132.179
Classic Daffodil Cake
Sift flour, measure, and resift 6 times with 3/4 cup of the sugar.
Turn egg whites into a large mixing bowl and beat with a wire whip until frothy; then sift salt and cream of tartar over them, and continue beating until just stiff enough to hold their peaks,... - 36.233
Classic Harvest Moon Cake
Call it the wine moon cake or the singing moon cake, the names are all synonymous to the Classic Harvest Moon Cake. watch the chef share a step wise method to prepare this delicacy at home. The cake is loaded with chocolate and nuts and to top it is a flavor... - 28.9475
Classic Lardy Cake
Mix the sugar, yeast and 30 ml./2 tablespoons of tepid water to a paste.
Set aside in a warm place for 15 minutes or until the mixture is frothy.
Sift the flour and salt into a warmed bowl.
Add the yeast mixture and remaining water and mix to a smooth... - 35.1757
Classic Filled Coffee Cake
Cream together butter, sugar and eggs.
Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla.
Pour half the batter into greased 9" x 9" pan.
Top with nut mixture; repeat.
Bake at 350 degrees for 35 to 40 minutes. - 30.3504
Classic Cranberry Tea Cake
Thoroughly grease and flour 12-cup fluted bundt cake pan.
With an electric mixer, beat margarine.
Gradually add sugar and beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Add extract.
Sift dry ingredients together and add... - 39.0586
Classic Cheese Cake
Who doesn’t love Cheese cake? If you do, then this video has a classic cheese cake recipe with a little twist. The chef is making a fresh strawberry sauce to serve the cheese cake. Everything looks absolutely delicious and mouth watering. - 105.911
Classic Mexican Wedding Cakes
Cream the butter.
Add the sugar and vanilla; cream until light and fluffy.
Add a few drops of food coloring to tint a light green.
Add the flour and pecans; mix well.
Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet.
Bake in a 325°... - 35.8953
Classic Dutch Apple Cake
Sift together the flour, baking powder, salt, and 1 tablesp of the sugar.
Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal.
Stir in combined egg and milk with a fork.
Spread in a greased or oiled pan about 10" x... - 38.4507
Classic Lebkuchen
Make day before:
1. Sift flour with salt, baking powder, cloves, and cinnamon. Add nuts and fruit, tossing to coat well.
2. Start heating oven to 375°F.
3. In large bowl, with mixer at high speed, beat eggs and egg yolk until thick and lemon-colored. Add... - 34.7559
Classic Flavored Sweetened Whipped Cream
Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry.
Use on puddings, applesauce, fruit, cakes, and pies.
Facts and Exchanges are based on the whole 2-cup recipe.
For 1 serving, divide the numbers by the servings used in the... - 31.9255
Classic Lady Baltimore Cake
Sift flour, measure, and resift 3 times with baking powder and salt.
Cream butter thoroughly, add sugar slowly, and continue creaming until smooth and fluffy.
Stir in vanilla.
Add sifted dry ingredients alternately with milk in 4 or 5 portions, beginning and... - 35.6951
Classic Sour Cream Cake
Sift flour, measure and resift 3 times with soda, cream of tartar and salt.
Cream butter and sugar until smooth and soft.
Add egg and vanilla and beat until light and fluffy.
Add flour mixture and sour cream alternately, beginning and ending with flour,... - 41.1813
Classic Seven Minute Cake Frosting
This gooey, glossy, fluffy frosting is like melted marshmallows to cover your boring layered cake and transform it into a gorgeous one! This classic frosting is beaten for seven minutes in a double boiler and thus called so! If you do not have a double... - 132.294
Classic Swiss Roll Cake
Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla.
Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form.
Fold yolks into whites.
Sift together flour, baking powder, and salt;... - 34.8653
Pineapple Coffee Cake
Prepare Quick Coffee Cake batter as directed.
Pour into a pan (9x9x2 inches) (bottom rubbed with Swift'ning).
Make topping by combining flour, brown sugar, cinnamon, and butter.
Spread pineapple over batter.
Sprinkle topping over pineapple.
Bake.
Baking... - 36.9638
Coconut Pound Cake
1. Preheat oven to 350°F. Grease and flour 10-inch tube pan.
2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining... - 35.4865
Spiced Harvest Maple Cake
Want a show stopping dessert for Thanksgiving without having to spend hours in the kitchen? This video is all about how to make and decorate a cake that looks like a store bought one. Chef is smart enough to use Betty Crocker's cake mix with loads of spices... - 116.295
Carrot Cake
This is a very popular tried and tested recipe for delicious Carrot cake.It has a rich taste and color that makes it irresistible. I am sure you would enjoy the little twist I have added with my set of ingredients. - 50.2594
Spicy Raisin Loaf Cake
1. Mix the cornmeal, rye flour, baking powder, baking soda, salt, and spices together.
2. Put the sugar, butter, water, and raisins in a saucepan. Bring to a boil. Remove from the heat and cool.
3. Preheat the oven to 350 degrees.
4. Stir the dry ingredients... - 39.413
Holiday Loaf Cake
GETTING READY
1. Preheat the oven to 325F
2. Lightly grease a 9-by-5-by-3-inch loaf pan
MAKING
3. Pour the cake mix into a bowl
4. Add the milk and blend the milk with the cake mix till it is completely mixed. Use an electric beater or mixer if required at... - 46.6662
Classic Cheese Souffle
1. Prepare cheese sauce: In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, and ground red pepper until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture thickens slightly. Stir in cheese;... - 30.3869
Betty's Classic Oatmeal Brownies
1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray.
2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat... - 32.8556
Classic Bibingka
Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.053
Classic Jelly Roll
For the times when you look forward to prepare a nice dessert but don't have time to shop; this classic jelly roll recipe comes handy. Take a look at the video to see how you can use the items lying in your pantry and turn them into this amazingly exotic... - 107.46
Dundee Cake
GETTING READY
1) Preheat oven warm to 300°F, 150°C or Gas No. 2
2) Rinse cherries in warm water.
3) Halve the cherries and pat dry in a clean cloth.
MAKING
4) In a bowl sift flour, baking powder and salt.
5) Mix ground almonds and keep aside.
6) In a bowl... - 49.0422
Angel Berry Cake
With sharp, thin-bladed knife, make slits at 1-inch intervals around top of cake, between center and rim, cutting through cake from top to bottom.
With knife, insert berries into slits.
Spoon juice evenly over berries.
Whip cream with sugar, vanilla, and food... - 35.9061
Apricot Upside Down Cake
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) To make the topping, in a bowl, put the melted butter, sugar and cinnamon. Stir well to mix and then spread the mixture in the bottom of a buttered 8-inch cake tin.
3) In the center of... - 46.5821
Plymouth Bay Berry Cake
To bake Cornmeal Cake
1. Preheat the oven to 350°. Butter a 9-inch springform pan. Sprinkle 2 tablespoons of the cornmeal into the pan and tilt and shake to coat the bottom and sides; tap out any excess.
2. In a medium bowl, sift together the flour, baking... - 46.9961
Fruity Custard Tart
Fruit tarts are an elegant dessert! it’s a crispy cookies crust, filled with some pastry cream and fruits layered! See the video on how to get the custard and the fruits layered to make this beautiful tart! - 120.536
Cherries In Snow – Part 1 – Blending The Ingredients
Looking for a dessert that looks as well as tastes good? Your search ends with Cherries in Snow. This video recipe is broken down into two parts. This is the first part which talks about blending the ingredients. - 89.8355
Applesauce Cake
This delicious Applesauce Cake should not be missed. The fruity flavors of this wonderful Applesauce Cake leaves a memorable taste in your mouth that you just cant get enough of. Try it! - 49.0136
Peach & Cream Turnover Cake
In this video Phoebe and I make a gorgeous tasting cake for my Mums Birthday (she even makes a cameo at the end!)…. think of this recipe as a pineapple upside-down cake mixed with a victoria sponge and swapped with peaches – very simple, quick and... - 21.0013
Cherries In Snow – Part 2 – The Final Touch
This is the second and final part of the video recipe Cherries in Snow. This part is all about completing the recipe and adding the final touch. Watch this video for further details! - 89.9927
Carrot Ring Cake
1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan. In large bowl, mix flour, sugar, baking soda, cinnamon, and salt.
2. In small bowl, beat eggs slightly; stir in orange-juice concentrate, salad oil, and vanilla extract. Stir egg mixture, carrots,... - 32.586
Carrot Cake
Are you a beginner? Do try this carrot cake recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try and impress your friends. - 44.3087
Carob Cake
1. Preheat the oven to 325 degrees.
2. Mix the whole wheat flour, white flour, sugar, baking powder, baking soda, salt, 2 tablespoons carob powder, and the spices.
3. Mix the applesauce, oil, egg, dates, and orange peel. Add to dry ingredients and mix... - 41.6378
Chilled Vanilla And Strawberry Cake
Blend the condensed milk and lemon juice.
Stir until the mixture thickens.
Add sliced strawberries.
Fold in stiffly beaten egg whites.
Line a narrow, oblong pan or spring-form cake pan with waxed paper.
Cover with the strawberry mixture.
Add a layer of... - 38.4808
Topsy Turvy Mincemeat Cake
GETTING READY
1 Preheat the oven to 375°F
MAKING
2 In a 10 1/2 ring mold, put butter, sugar and mincemeat.
3 Heat in moderate oven and meanwhile make the cake.
4 As per the package instructions, prepare the cake batter.
5 Gradually pour over hot... - 38.4409
Christmas Nut Cake
GETTING READY
1) In a bowl, combine fruit and whiskey. Let the fruit soak overnight.
2) Next day, preheat the oven to 250 degrees.
MAKING
3) In a bowl, cream butter and sugar well.
4) To this, add eggs slowly, beating well after each addition.
5) Stir in the... - 47.6076
Jeweled Pound Cake
GETTING READY
1. Pre-heat oven at 325°.
MAKING
2. Cut fruits.
3. Grease three 9 1/4x5 1/4 X2 ¾" loaf pans.
4. In each loaf pan, take 2 tblsp. syrup and sprinkle chopped fruits over it.
5. To prepare cake batter, in a bowl, take butter and beat it... - 48.7111
Christmas Cake
GETTING READY
1. Wash sultanas, raisins and currants. Dry thoroughly.
2. Finely chop the raisins.
3. In a bowl, add the sultanas, chopped raisins, currants and the coarsely chopped glace fruits.
4. Pour a little brandy on the top and let it soak overnight.... - 47.2321
Traditional Christmas Cake
GETTING READY
1) Preheat slow oven hot to 300°F, 150°C or Gas No. 2.
2) Rinse cherries in warm water and remove the outer sugary coating.
3) Pat dry with paper towels and cut into quarters.
MAKING
4) In a large bowl sieve together flour, spice and salt.... - 47.306