Classic Frosting Recipes

Here is the wonderful, fluffy frosting that reminds me of marshmallows. I use this on my Mocha Spice Cake (see video) but you can use it on any cake. It makes a generous amount for filling and covering a 2-layer cake...and enough to lick the bowl! You will... - 132.293

MAKING 1) Into a blender, add the strawberries, milk powder, yogurt, water, equal and the vanilla 2) Blend till smooth SERVING 3) Pour into tall glasses and garnish with a strawberry and mint - 32.4269

Assemble Blender. Cut frozen block of strawberries in half. Put milk, yogurt, water, strawberries, and vanilla into blender container. Cover and process at LIQUEFY until smooth. - 27.4544

Bring first 3 ingredients to a boil in a 2-quart saucepan over medium heat, stirring often; boil 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans, stirring gently 2 to 5 minutes or until frosting begins to... - 26.517

Combine all ingredients. Beat with electric mixer 5 minutes or until very stiff. While decorating, keep remaining frosting in bowl covered with damp cloth or waxed paper to prevent a crust from forming. This frosting becomes very hard and is good for making... - 26.2047

Combine brown sugar and cream in small saucepan. Cook, stirring constantly, until mixture comes to a boil; boil 2 minutes. Blend in confectioners' sugar. For sandwich-type cookies, cut dough with a 2-inch cutter. Bake. Add finely chopped peanuts to... - 24.922

In a large bowl, beat the egg whites very lightly until frothy. Using a wooden spoon or an electric mixer on the lowest speed, gradually beat in half the powdered sugar. If using a wooden spoon, continue beating the mixture until it becomes light and fluffy,... - 22.6691

Boil sugar and cream in saucepan for 2 minutes, stirring constantly. Remove from heat and add powdered sugar and salt: beat until smooth and drizzle over cookies. If frosting becomes too thick, thin with a few drops of cream. - 19.5998

1. Beat egg whites and cream of tartar with an electric mixer at high speed until foamy in a small bowl. 2. Beat in 10X sugar gradually, until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife. (Tip: To keep... - 18.0003

Will frost 1 loaf cake. - 17.838