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Classic French Soup Recipes
Enjoy our collection of Classic French Soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Classic French Soup recipes.
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Classic French Canadian Yellow Pea Soup
A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 146.048
How To Make Classic Vichyssoise
If you are longing for a thick and creamy comfort soup, this recipe video of classic vichyssoise soup can help you out. This traditional French soup recipe is a thick combination of potato puree and heavy cream. This can even serve as a best side dish for any... - 134.774
Famous French Onion Soup
Soup lovers will enjoy this French onion soup. This soup will be definitely enjoyed in the winter. The chef has made bread croutons in the video to be complimented with the soup. A delicious soup to serve your family. - 131.308
French Mushroom Soup
Subtle herbs compliment the rich mushroom flavour in this decadent soup. It makes a perfect starter to a luncheon or dinner party. - 128.38
Vichyssoise
As you all should know (ok, no one cares but me) it’s Julia Child’s 100th birthday this month! She is the queen of food. I’m obsessed. You know that movie Julie and Julia?… that’s basically me. But I’m not famous. Anyways, in honor of her birthday... - 127.329
Parsnip Butternut Bisque
It's soup season. And this week Toni's making a stick to your ribs hearty soup using fall crops. Butternut squash and parsnips. And it pairs nicely with one of Toni's pizza's. Interesting note: according to Wikipedia Squash has historically been pollinated by... - 125.793
French Onion Soup
This simple soup is rich tasting and has a fantastic onion flavor with great texture and sweetness. - 124.437
Easy French Onion Soup
Why should the French have all the fun, eh? That is why in this video, we have Chef John from Foodwishes making this easy French Onion Soup for the world. This is a perfect starter for your holiday entertaining. Easy, elegant, and delicious! - 120.639
French Onion Soup With Port
A wonderfully light, easy soup, bursting full of flavour, topped with a giant crouton and a pile of melted cheese. A good stock is key to this dish so try to use a nice home-made beef stock where possible. Failing that, a vegetarian stock will do the trick,... - 116.841
Classic French Onion Soup
Looking for a simple yet detailed recipe to make the classic French Onion Soup? Then this video is just the thing for you. Watch Lynn as she details the procedure to make the perfect French Onion Soup without any hassles. - 113.809
French Canadian Yellow Split Pea Soup
Cool weather means you need a hearty filling soup from Canada's north country... and this French Canadian Yellow Split Pea Soup hits the spot. - 112.804
Crab Bisque
A really simple crab bisque. Delicious. - 111.611
Crab Bisque
MAKING
1 Heat a large Dutch oven over medium heat.
2 Coat pan with cooking spray and add shallots and celery.
3 Cook for 10 minutes or until softened, stirring occasionally.
4 Add garlic and cook for 1 minute.
5 Stir in vermouth and cook for 1... - 111.491
Brasserie Du Vin Bouillabaisse
GETTING READY
1. Clean and wash the seafood well.
MAKING
2. Heat a medium sauce pan and pour the olive oil.
3. Drop the butter and let it melt.
4. Add the garlic and a pinch of red pepper flakes.
5. Throw in the clams and the mussels.
6. Pour in the white... - 111.17
French Onion Soup
GETTING READY
1. Peel the onions and thinly slice.
2. Preheat the oven at 375 degrees F.
3. Line the cookie sheet with parchment paper.
4. Diagonally cut the baguette.
MAKING
5. Heat a stock pot pour in the coconut oil and heat on high.
6. Stir in the... - 107.165
Sweet Potato, Apple And Rutabaga Bisque
GETTING READY
1. Peel all the vegetables and cut them into ½ in. cubes.
MAKING
2. In a heavy bottom pot heat about a ¼ cup of oil, then add rutabaga and cook for two to three minutes before adding the sweet potato.
3. Keep stirring so the vegetables to... - 105.444
French Onion Soup
GETTING READY
1. Keep the brown stock ready.
2. Peel and finely slice the onion.
3. Slice the baguette into long flutes (allow two per portion) and place on a baking tray.
4. Grate the cheese.
5. Wash the sprigs of thyme and allow to dry.
6. Weigh all... - 90.7471
Classic French Onion Soup
Pep up your taste buds with this authentic French Onion Soup this weekend. This is an all time favorite recipe that never fails to impress as an appetizer. The blend of onion with wine and other aromatic ingredients, make it a must try dish. Take a look. - 90.7204
Classic Potato And Leek Soup
A nice soup with some Yukon gold potatoes and the freshness of the leek! Have a mug on those sultry days to swing your moods! Watch Steve do this lovely soup! - 84.8346
Classic Minestra
An all-time favorite, Classic Minestra gives you the flexibility to choose whichever vegetables you want. - 49.3725
Minestra Soup
Team up this appetizing Minestra Soup with pasta or serve it as is. It is filling as well as tasty. - 49.3446
Chicken Bisque Soup
MAKING
1.In a pan put water, salt, celery, carrots, onions and chicken and cook until the chicken is tender.
2.Drain and reserve 8 cups of stock.
3.In a separate pan, heat butter and mix flour in it until a reddish brown mixture is formed.
4.Heat the stock... - 48.766
Cioppino
MAKING
1. If frozen fish is being used, thaw fish, remove skin and cut fillets into 1-inch pieces; set aside.
2. In a saucepan, heat oil and cook green pepper, onion, and garlic till onion is tender but not brown.
3. Add un-drained tomatoes, tomato sauce,... - 48.7047
Bouillabaisse
GETTING READY
1. If frozen fish is being used, thaw fish and cut fish fillets into 2-inch pieces.
2. When lobster is partially thawed, cut crosswise and split tails in half lengthwise.
3. Cut large scallops in half.
4. Wash clams well in water.
5. Set aside... - 48.5178
Meaty Basque Vegetable Soup
GETTING READY
1. Combine beans and water; soak overnight.
MAKING
2. Rinse beans and place in a large saucepan with water; bring it to boil.
3. Remove from heat; cover and let it stand for 1 hour; do not drain.
4. Add chicken pieces and salt; bring it to... - 48.4736
Potage Creme De Tomates
MAKING
1) In a saucepan, heat 2 tablespoons butter with olive oil.
2) Sauté the onion and garlic for 5 minutes.
3) Mix in the tomatoes and tomato paste.
4) Allow to cook for 2 to 3 minutes.
5) Stir in the flour using a wooden spatula.
6) Add stock, sugar,... - 48.0628
French Onion Soup Gratinee
GETTING READY
1. Preheat the oven to 350° F.
2. Preheat the broiler.
MAKING
3. On a baking sheet, arrange the cubed bread.
4. Drizzle 2 tablespoons of olive oil.
5. Sprinkle 1 tablespoon each of thyme and rosemary.
6. Season with salt and pepper.
7. Bake... - 48.0494
Vegetable Soup With Basil Pistou
Cooking Steps
1. Take a saucepan and combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes.
2. Remove from heat; cover and let it stand for about 1 hour but do not drain.
3. Return to boiling; cover and simmer for about 1... - 48.0322
Minestrone
MAKING
1. In a saucepan, combine beans and the water; bring the mixture to boil.
2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain.
3. Add carrots; Cover and simmer for about 3 hours.
4. In a... - 47.9554
Blanquette De Veal
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. In a pan combine water, salt, onion and cook for about 10 minutes; drain and set aside.
3. In a saucepan heat butter or margarine and cook mushrooms in till tender, remove and set aside.
4. In the same... - 47.8649
Pot Au Feu
Pot Au Feu has an implausible taste. The beef and carrot gives the Pot Au Feu a rousing taste. Pot Au Feu is inspired by restaurants across the world. Must catch it. - 47.7229
French Veal Stew
MAKING
1. In plastic bag combine together flour, 1-teaspoon salt, and the pepper; add the veal cubes to the bag and shake well to coat evenly.
2. In a saucepan, heat oil and brown the veal cubes, half at a time.
3. Return all veal to the saucepan and add... - 47.6568
French Onion Soup In A Onion Bowl
Heat a heavy sauce pan over moderate heat with the butter and oil. When the butter has melted, sitr in the onions, cover and cook slowly until tender and translucent. (About 10 min.)
Blend in the salt and sugar, increase the heat to medium high and let... - 47.5756
Light Garden Bisque
Trim leaves from cauliflower and broccoli; break into flowerets Set steam rack in large saucepan; add water to come just .
Cover; cook on high heat until water boils.
Place vegetables on rack.
Cover; steam 10 to 12 minutes or until tender.
Drain; set... - 47.5591
Basic Consomme
MAKING
1) In a soup kettle, add beef fat or butter to brown the beef.
2) Add other ingredients and bring the liquid to a boil. Skim the fat.
3) Reduce heat to low, cover with a lid and simmer for another 2.5 hours.
4) Strain the consommé by spreading a damp... - 47.3843
French Onion Soup
GETTING READY
1) In a saucepan, heat oil and sauté onions until deep golden browned.
2) Stir in stock and seasoning to taste, allow the onion mixture to boil.
3) Put the lid and simmer for 45 minutes.
MAKING
4) Add sherry and simmer for 1 minute.
5) If... - 47.273
Classic French Soup Recipes By Category
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