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Classic French Fish Recipes
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Classic White Fish With Lemon Butter Caper Sauce
We all have certain little tricks, techniques and simple recipes up our sleeves—versatile weapons in our culinary arsenal we can turn to when we want to liven up or elevate a dish or a meal such as this lemon caper butter. It is an elegantly simple sauce... - 108.511
Classic Fish Stew
Skin and bone the fish and cut into 1-inch pieces.
Mix the salt, pepper, lemon juice, parsley and oil and pour over the fish.
Marinate for 2 hours.
Melt the butter in a saucepan and fry the leeks and onions for 2 minutes.
Sprinkle over the flour.
Cook,... - 43.8048
Classic Coquille St Jacques
In 2-quart casserole, place butter, mushrooms, celery and onions.
Microwave at high (10) 2 to 3 minutes until butter is melted; stir well.
Add flour, thyme, salt and pepper; add wine, stirring until smooth.
Stir in scallops and pimento.
Microwave at high (10)... - 44.045
Fish In Aspic
1) In a saucepan, add water, lemon juice, salt, peppercorns, and bay leaves and allow to boil.
2) Add in the fish and lower heat.
3) Allow to simmer, uncovered, for 4 to 5 minutes or till the fish flakes easily.
4) Gently remove the fish and cool... - 44.7172
1.Heat the butter for 1 minute at HIGH.
2.Put onion, garlic, green pepper in the butter and cook for 2 minutes at High by stirring.
3.Put tomato, potatoes, water or clam juice, salt, pepper, dill or marjoram and heat for 5 minutes at MEDIUM... - 45.0451
Bouillabaisse is a tradition fish soup. Bouillabaisse gets its taste from fish mixed with tomatoes and flavored with sherry. Bouillabaisse is inspired by many restaurants worldwide. - 44.1191
This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 45.6016
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