In this video, Chef John shows us how to make a French Pork and Bean Casserole. This dish traditionally takes several days to cook, but he shows you a quicker version of it. It can be done in an hour. Enjoy! - 120.169

1. Trim the beans to equal lengths. Steam for about 8-10 minutes until just tender, then pour the water out of the saucepan below the steamer and put the beans immediately into the hot pan, adding the garlic clove, 2 teaspoons of the oil, the lemon juice and... - 29.7958

Cassoulet – the world's greatest bean recipe ever. This is a classic French dish that you will make you come back for more. Damn! The French do come up with some ingeniously tasty dishes like this one. The method is broken down in simple steps in this... - 121.17

Who doesn't love French vanilla ice cream? Watch this video and learn the secrets to making an ice cream that would make expensive store-bought ice-creams melt. And whether or not you love French Vanilla or Classic Vanilla ice-cream, you are going to be... - 143.377

In 1.5 L (1 1/2 quart) glass casserole, blend soup, milk, soy sauce and pepper; stir in green beans. Cover with wax paper. Cook in microwave oven 8 minutes or until hot. Stir twice. Top with onions; cook uncovered 2-3 minutes. - 28.1931

An all-time favorite, Classic Minestra gives you the flexibility to choose whichever vegetables you want. - 49.6034

A classic French vinaigrette is an asset to every kitchen. You can use the whole amount or can store in refrigerator for later usage. Preparing this vinaigrette is so easy that anyone can do that. You can make variations by adding various ingredients as per... - 131.486

In a large bowl, combine water, starter, and 4 cups of the flour; stir until smooth. Cover bowl with clear plastic wrap and let stand in a warm place (about: 85°) for 6 to 8 hours or until mixture is full of bubbles and spongy-looking. Stir in salt, sugar,... - 39.5422

Shake all ingredients in tightly covered jar. Refrigerate. Just before using, shake again. - 21.4134

Mix all the ingredients together and whisk well until an almost mayonnaise-like consistency is achieved. - 27.2899

Make the dressing by mixing the lemon juice, mustard, basil and olive oil together well. Now remove the fat from the bacon and cut the strips into 1 cm cubes. In a hot pan, heat a drizzle of oil and add the bacon. Cook on a medium heat until brown, then... - 44.3904

Pep up your taste buds with this authentic French Onion Soup this weekend. This is an all time favorite recipe that never fails to impress as an appetizer. The blend of onion with wine and other aromatic ingredients, make it a must try dish. Take a look. - 15.9392

Dissolve the yeast in the water. Let stand for 5 minutes. Stir to dissolve. Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour. Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour. Whip... - 34.9103

Combine water, 2 1/2 cups flour and yeast in processor and mix 30 seconds (or beat by hand 2 minutes). Transfer to large bowl. Cover with plastic wrap and let stand at room temperature for about 4 to 5 hours. Lightly grease large bowl. Add 3 cups flour and... - 37.5595

The French Onion Soup is a classic. It is in many ways the poor man's soup. But in this video, you will learn how to give a special twist to the beloved French Onion Soup with a flavorsome beef stock. Bon Appetit! - 139.545

Be it a sudden promotion or just a pat on your back for good work, treat yourself with these cheesy, garlicky French bread that makes for a great indulgence. Betty whips up this scrumptious, oven-fresh bread recipe that is so luscious that you wouldn't want... - 93.3682

If you like your french toast to have a sweeter taste, you would go for this video recipe. It's almost same as the regular recipe, only you add certain special spices which makes it unique. Go through the video and enjoy a fabulous breakfast. - 120.519

In medium bowl, with wire whisk, mix vinegar, mustard, salt, and pepper until blended. In thin, steady stream, whisk in oil until blended. Cover and refrigerate dressing up to 1 week. - 26.9546

1. Melt butter in a large Dutch oven over medium-low heat; add onion. Cover and cook 30 minutes or until dark brown, stirring occasionally. Add wine and apple juice; bring to a boil. Boil, uncovered, 10 minutes or until liquid is reduced to about 1/2 cup.... - 33.4836

Mix together shortening, 1/2 CUP sugar and egg. Sift flour, baking powder, salt and nutmeg together. Stir dry ingredients into creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350° for 20-25 minutes or until golden... - 33.2559

1. Beat the eggs with water until blended in a small bowl and season with salt and pepper. 2. Heat small, heavy skillet slowly until it is very hot. Add butter or margarine and swirl pan to coat entire surface. Do not allow butter to brown. 3. Pour egg... - 23.7996

1. Beat egg just enough to mix. 2. Add liquid and seasoning. 3. Melt fat in an omelet pan. 4. Pour in egg mixture. 5. Cook slowly keeping heat low. 6. As under surface becomes set, start lifting it slightly with a spatula to let uncooked portion flow... - 36.2685

Soften yeast in 1/4 cup of the water. Let stand 10 minutes. To the remaining water add sugar, salt, shortening and 1 cup of the flour. Beat until very smooth. Add the yeast mixture and stir well. Thoroughly fold in egg white, then add flour to make a stiff... - 34.843

This homey version of the classic and world famous open-face sandwich, comes pretty close to the one I ate at a quaint Bistro in Paris. It is truly delicious and lives up to the meaning of its name "crispy mister". Chef John teaches you to make this... - 117.28

1. Set a deep fat kettle on a warm, not hot, part of the range. Fill it half full of fat. Let it slowly heat to 365° F. or hot enough to brown a 1-inch cube of bread in 60 seconds. 2. Sift together the flour and baking powder. 3. Combine the egg, sugar,... - 29.3335

Classic French Dressing ca make your salads addictive. This delicious Classic French Dressing is my favorite. Try it! - 18.7121

Mix the dry ingredients in a bowl. Add salad oil and blend well. Add vinegar and beat until thickened slightly. French dressing may be made in quantity and kept covered in the refrigerator. It should be well shaken before using. Part or all of the vinegar may... - 32.884

Toss salad greens (about 12 cups) with oil just until leaves glisten. Combine vinegar, salt, garlic, monosodium glutamate and pepper; toss with salad mixture. - 22.133

In a jar or blender combine oil, vinegar, garlic, salt and pepper, cover and shake vigorously or blend, until smooth and creamy. Chill for at least 30 minutes. - 21.7337

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55

Summer calls for healthy indulgences, and the classic French ratatouille is a perfect example of it. Prepared using eggplant, this classic stew also boasts of other fresh summer yields like zucchini, red peppers, tomatoes, squash, and loads more. Chef Merlin... - 92.0638

Mix well; let stand until flavors are blended; strain before pouring over shrimp. - 23.4187

French Dressing is an irresistible side dish recipe. A delicious French Dressing is something you would never want to miss out on! - 25.028

Combine all ingredients in a covered jar and shake well. Store in the refrigerator. - 20.9944

What a gorgeous ruby red sauce. This is truly a Michelin star restaurant-style butter sauce that will compliment any simple grilled steak or pork chop. Truly delicious. - 145.79

The French people definitely have their omelettes right. Here is a classic recipe of the French Omelette that you can make at home.Morgan shows you how to make a French Omelette. So, watch and learn how to make it from this video. Enjoy! - 117.413

Place onions and butter in a 3 qt.glass casserole dish. Cover and microwave 6 to 8 minutes or until tender. Stir in remaining ingredients except croutons and cheese. Cover and microwave 10 to 13 minutes. Let stand 3 to 5 minutes. To serve, float croutons and... - 36.7813

–  In a bowl, mix together all ingredients, and adjust seasoning to taste. - 23.8987

Mix well and shake. - 25.7506

If you're looking for the recipe of French dressing, then this is it. The Chef shares a simple and easy recipe to make the dressing. The dressing is very useful in salads. So don't forget to check out the video. - 94.8336

1. Melt butter in a large saucepan, add onions and cook over a low heat, stirring constantly, for 10-15 minutes or until onions are golden. Stir in flour and cook, stirring, for 5 minutes longer. 2. lncrease heat to medium, stir in stock and wine and bring to... - 32.1842

Heat chocolate and water over very low heat, stirring' till chocolate melts. Add sugar and salt. Bring to boiling, reduce heat; simmer 4 minutes. Cool to room temperature. Fold in whipped cream. Store in refrigerator till ready to use. - 28.9871

Combine butter and onions in 3-quart casserole. Cover with lid. Cook at HIGH 7 to 8 minutes. Stir in broth, water, Worcestershire, salt and pepper; cover. Cook at HIGH 10 minutes and at MEDIUM 10 minutes. Let stand, covered, 4 minutes before serving. - 35.0031

Cut the veal into pieces. Leave these in tepid water for 15 minutes, then take out and dry on a clean cloth. Turn these pieces in butter on a gentle heat for 10 minutes without letting them brown; then sprinkle with flour, mix it in, moisten with hot water... - 33.1469

Preheat the broiler. Meanwhile, in a medium saucepan combine pizza sauce, turkey ham, oregano, and garlic powder. Cook, covered, over medium heat for 4 to 5 minutes or till mixture is heated through, stirring occasionally. Slice French bread in half... - 39.7788

Looking for a simple recipe to make the traditional Beef Bourguignon? Then this video is just what you need. Watch and learn more! The dish is not difficult to cook and this video proves this. Just watch carefully and you will know how to cook the perfect... - 81.1579

Combine first 8 ingredients and mix. Prepare the biscuit mix according to package directions, adding the parsley and mustard. Roll out into a 10 x 12-inch rectangle. Spread with the ground beef mixture and roll as for jelly roll. Place on a cookie sheet. Bake... - 41.0118

TO HEAT BY AUTO SENSOR: In 3-quart casserole dish, combine butter, onions, broth, water, Worcestershire, salt and pepper. Cover with glass lid. Heat on COOK A3. Time: about 28 minutes. TO HEAT BY TIME: In 3-quart casserole dish, combine butter and onions;... - 42.6057

Dissolve yeast in water. Stir in Sourdough Starter; blend well. Add 1 1/2 cups flour; mix well. Let mixture rise overnight or about 12 hours to develop sponge. Stir down sponge. Add sugar and salt; mix well. Add 3 to 3 1/2 cups flour; work in. Pour remaining... - 41.0943

Sift together flour and baking powder. Combine butter, salt and sugar in a bowl. Add one cup boiling water (reserve some to dissolve yeast). Cool to lukewarm by adding one cup cold water. Dissolve yeast in some warm water and blend in butter... - 37.9638

Warm the milk. Cream the fat and sugar until soft. Well whisk the eggs and beat them gradually into the creamed fat and sugar. Stir in the flour. Add the warmed milk and lemon rind. Beat well. Leave to stand for 1/2 hr. Grease 6 small deep plates or large... - 37.6625

Line a 20 cm./8 in.flan tin with the pastry dough. Prick with a fork and put into the oven preheated to fairly hot (190°C/375°F or Gas Mark 5). Bake blind for 15 minutes, or until golden brown. Meanwhile, mix the custard powder and sugar with a little milk... - 36.229

Prepare Nut Cookie Crust. Heat oven to 425°. Mix apples, granulated sugar, 3 tablespoons flour and 1/2 teaspoon cinnamon. Turn into crust. Mix 1/2 cup flour, the brown sugar and 1/2 teaspoon cinnamon; cut in margarine until crumbly. Sprinkle over... - 44.1523

Looking for a simple yet detailed recipe to make the classic French Onion Soup? Then this video is just the thing for you. Watch Lynn as she details the procedure to make the perfect French Onion Soup without any hassles. - 113.811

Are you a salad lover? You must know how to prepare a Classic French Vinaigrette that makes a brilliant dressing. In this video, chef shares a detailed process to make this dressing. Go on add that extra flavor to your salads. - 95.5291

This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas. If your mouth was watering while watching Best Picture Nominee, Midnight in Paris, you are not alone! There's something... - 21.6465

Are you in search of a great sandwich recipe? Watch Chef Tse prepare this wonderful French Pan Bagnat Sandwich which is totally irresistible. This video is a detailed demo of how you need to get going, watch it now. - 101.761

Will you,' said His Majesty, 'change Crêpes Princesse to Crêpes Suzette?' Thus was born and baptized this confection, one taste of which, can reform a cannibal into a civilized gentleman. Probably the most famous crepe dish in the world, this showy French... - 130.115

Sauces play an important part in French cuisine and although there is an endless array of sauces that are used in classic recipes, there are five "Mother" sauces which every beginner should know! Watch this part one of the two part video where Chef Alan... - 79.0349

One dish that you are sure to find in every French cookbook is the classic Steak au Poivre or simply pepper steak. Chef John demonstrates the home-version of this classic steakhouse specialty. Peppercorns form a spicy crust around a meltingly tender beef... - 128.07

Sauces play an important part in French cuisine and although there is an endless array of sauces that are used in classic recipes, there are five "Mother" sauces which every beginner should know! Watch this second part of the two part video where Chef Alan... - 80.2341

Sift dry ingredients together. Stir eggs, milk and shortening into flour mixture and beat until smooth. Sift dry ingredients together. Stir eggs, milk and shortening into flour mixture and beat until smooth. Peel onions and slice thin. Separate into rings,... - 38.7192

1. In a 3- to 4-quart pan over medium-high heat, shake and tilt sugar until melted and amber, 2 to 3 minutes. Immediately add vinegar, sauteed onions and garlic, and thyme. Stir until onions are deep amber, about 5 minutes. 2. Stir in wine. Let mixture cool... - 32.8952

Are you thinking what to make for breakfast? Then do try out this recipe. Chef Jessica shows how to make stuffed French toast. This is so amazing and slightly different from the regular French toast. Don't forget to watch the video for this amazing recipe. - 122.999

Wondering how to prepare the authentic Salad Nicoise? You have hit the correct page. Chef Tse shares her personal recipe for Classic French Salad Nicoise right here. Treat your family to this delicacy today. - 117.886

Combine all ingredients and marinate overnight in the refrigerator - 19.8084

Attention all the seafood lovers! This recipe is a must try for you. Watch Chef Gavan Murphy prepare this delectable Classic French Seafood Provencal recipe now. Your friends and family will shower a lot of compliments on you. - 79.9439

If you thought French beans are only for dieters, you are wrong! French beans can be prepared as excellent curry and can be used as a topping for burger patty. French beans presented and cooked in an innovative way by Bhal Dave. Surprise your friends and... - 65.6114

This French cut beans can be seen in all American grocery stores in the frozen section. This is just the plain beans which is cut lengthwise.This curry can be had as a side dish for plain rice or chapatti. - 44.3093

1. Steam green beans. 2. Stirring occasionally, cook almonds in butter over low heat just until golden brown (do not burn). Remove almonds from heat and add lemon juice and salt. Stir. 3. Pour almond mixture over green beans and serve. - 28.4687

Cook beans only until tender crisp; drain and cool. Add dressing and salt, toss lightly and marinate in refrigerator for 3 hours. To serve, drain beans, arrange servings on lettuce leaf and top with slices of onion. - 19.4669

1. Scald the milk, cream and vanilla bean in the top of a double boiler. Remove vanilla bean. 2. Blend the egg yolks with the sugar and salt. Stir in some of the scalded milk and return to the mixture in the double boiler. Cook, stirring, until thick (the... - 28.7109

Would you like to try a French delicacy today? Here's a specially crafted recipe just for you. Watch Chef Jeff prepare this amazing French Chicken Dore recipe almost effortlessly. Hit the play button now. - 126.297

First make the pastry: put the flour in a bowl, add the fats, cut in small pieces, and rub in with the finger tips until the mixture resembles fine breadcrumbs. Mix the egg yolk with the sugar and water and stir into the dry ingredients and bind them... - 44.2422

1. Combine the milk and the cream in a medium-size saucepan. Halve the vanilla bean lengthwise and scrape out the little seeds with the tip of a knife. Add the seeds and the pod to the cream mixture. (If using the vanilla extract, add later in Step 3.) Heat... - 31.6507

Preheat oven in Convection Bake to 375°F (*350°F). In 8-inch square baking dish, combine beans, onion, catsup, sugar, bacon, mustard and Worcestershire Sauce. Mix well. Convection Bake for 20 to 30 minutes or until bubbly. - 25.6687

If you are craving for comfort food, then this Greek dish could be your for taking. Green Beans with Potatoes is a vegetarian village classic Eva grew up with. As with many of Eva’s dishes, this recipe requires only a few simple ingredients and makes a... - 121.911

Do you often miss the authentic taste of the special beans recipe in South Western cuisine, your grandmom used to cook for you? With this recipe video, now you can prepare the same for your family. Go through the video, to learn about the detail process and... - 110.587

If you love omelets, here is a tasty and filling variation you are going to love. Classic baked beans omelet is a fast and easy recipe to make. To add to it, it is very healthy and colorful as well. - 117.569

This French Beans and Potato Soup is sure to set your hunger faculties working ! Try out this easy-to-make French Beans and Potato Soup tonight and tell me what you think about it ! - 35.0834

1 ln a large saucepan, heat the oil over moderate heat. Add the onion, fennel, carrots, salt, and pepper and saute, stirring occasionally, for 5 minutes. 2 Add the tomatoes, stock, basil, and fennel seeds and bring to a boil. Cover, lowerthe heat, and simmer... - 32.0388

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Want to make a soup in a jiffy? Try Classic miso soup, a variation of the traditional miso soup. This recipe uses mung bean instead of tofu and nori/seaweed. It is so simple and easy to make that even a first-time cook will easily dish out this recipe. Watch... - 94.8022

If you're fond of Mexican cuisine, then surely check this out. Chef Bhavna shows how to make the Mexican seven layer dip which is a quick and easy to make vegetarian appetizer. It can be served with any type of corn chips. Do check out the video for this... - 96.67

In a large kettle, cover beans with 6 to 8 cups water. Bring to a boil and cook 2 minutes. Remove from heat; let stand, covered, one hour. Return to heat; add onion, bay leaf, and salt. Simmer, covered, about an hour, or until tender. Or soak the beans... - 22.3125

In a large pot, soak beans for 8 to 12 hours in 2 quarts of lukewarm water. Drain. Return beans to pot. Make a few slashes in the small onion and add to beans along with 6 cups of fresh water. Bring to a boil, then reduce heat and simmer covered 1 to 1 1/2... - 37.1309

Cut the duck into suitable mouth-sized pieces. Turn them into a bowl. Add a pinch salt, sugar, Ve-Tsin, 1/2 teaspoon ginger sherry, few drops sesame oil, 1/2 teaspoon soy sauce and pinch cornflour and work them well into the meat. Chop the ginger and garlic... - 37.7834

This is a traditional Italian dish. This pasta soup will definitely warm you on the coldest of nights. Moreover it’s super easy to make and tastes yummy too. -

Chef John shows us his favorite Holiday dressing in this video. He believes that this will bring a lot of good luck to the person cooking it and to the person eating it. Watch and learn how to make this Beans & Greens Spinach Salad from this video. Enjoy! - 117.511

1 Brown beef in butter or margarine in a me-dium-size frying pan; stir in salt, thyme, pepper and cider; heat to boiling. 2 Spoon into a 6-cup baking dish; stir in beans and onions; cover. 3 Bake in moderate oven (375°) 30 minutes, or until bubbly-hot. ... - 28.9594

Chefs from the house of cooking my way show an easy casserole recipe. Just four ready ingredients mixed well and popped up in the oven for a healthy and complete meal. Definitely a must try for working class people and for everyone else because at some point... - 72.6187

Brown water chestnuts and onion in hot butter in a large skillet. Stir in a mixture of salt, pepper, lemon juice, and soy sauce. Heat thoroughly. Toss sauce with hot beans. - 29.7566

For all of you, who loves to live fresh by eating fresh, here is something exciting. The recipe - lemony haricots verts with baby red potatoes, is definitely going to please you with its freshness. Famous chef viviane shows how to cook the baby red potatoes... - 119.373

If you're craving for some sizzler then do try out this recipe. This is easy to make and very healthy as it consists of so many vegetables. Chef Bhavna explains the recipe so well. Do watch the video, before trying it at home. - 111.355

Want to dish out a local popular specialty recipe? Try Classic Ikan Mackerel Kicap, which is commonly found in restaurant and party menus. Serve it with steamed rice and garnish with spring onions to make it all the more appetizing. - 115.636

Take warm water in a large mixing bowl, sprinkle sugar and yeast over it and keep covered for 10-15 minutes. Add both the flours, oil and salt to the water and knead to a soft dough with hands. Cover the dough with a damp cloth and keep in a warm place for an... - 46.5944

String the tender French beans, cut in two or three if too large, rinse and cook it in boiling salt water to which a little bicarbonate of soda is added. Strain off the water when beans are tender, and rinse with cold water. Prepare the salad dressing... - 29.4232

In 1 1/2-quart casserole, combine pecans and margarine. Microwave at High for 1 1/2 to 2 minutes, or until margarine melts. Add beans and summer savory. Re-cover. Microwave at High for 4 minutes. Stir to break apart beans. Add pears. Re-cover. Microwave at... - 40.1458

Rinse beans. In Dutch oven combine beans and enough water to cover. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain; add 6 cups fresh water and ham hocks. Bring to boiling; reduce heat. Cover and simmer 1... - 41.3924

1. Boil just enough water to cover beans. 2. Wash, string and slice beans diagonally. 3. Add beans to boiling water. Cook till tender. Add salt. 4. Drain and save liquid for soup or stock. 5. Melt butter and toss beans in the butter. - 30.9364

Top and tail beans. Cook whole, or sliced, in little boiling salted water until tender; drain. Melt butter over low heat, add almonds, saute a few minutes. Stir in salt and lemon juice. Pour over hot beans. - 26.0088

Bored and want to make something really quick? Try out a super fast, super healthy French bean stir fry! Watch chef Vikas dish out this recipe in a few minutes. Minimum effort and minimum time! A must-try dish! - 84.2897

Prepare and cook the beans in fast boiling salted water, then placed in a large frying pan and coat them with oil. Skin and dice the tomatoes, chop the basil (or use dried), and the parsley and crush the garlic. Add these ingredients to the beans and simmer... - 19.1125

French Bean Salad is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious French Bean Salad; I am sure you would love to try this recipe again -n -again. - 36.7824

1. Cook beans in a large pot of salted boiling water until nearly tender, about 3 minutes. Transfer to a bowl of iced water, then drain. (This can be done ahead of time.) 2. Heat olive oil in a large skillet over high heat. Add garlic, tomatoes, pine nuts - 25.4481

In a small bowl combine bread crumbs and 2 tablespoons soy sauce. Stir to coat crumbs evenly. Microwave green beans in their packages at High 2 to 3 minutes, or until package is flexible. Drain any excess water. Combine beans, almonds and remaining soy sauce... - 36.154

Top and tail beans, string and cut diagonally into 2 inch pieces. Cook in boiling salted water for approximately 10-15 minutes or just until tender, drain and cool. Place beans in salad bowl, add onion and just before serving, add slivered almonds and pour... - 24.4451

These French Beans In Butter Is what I love for a light breakfast. Try out this healthy dish for your next morning fare. I'm sure you'll love the creamy feel of this French Beans in Butter. - 28.0328

French style green beans recipe is a fresh and flavorful recie for preparing green beans in a simple and easy way. Spiced with garlic and flavored with butter and parsley, these green beans can be served as a side with meats or fish and are absolutely... - 36.9683

1. Wash and cut beans, then cook in boiling salted water just until tender (5 min.) 2. Drain and cool. 3. Combine sugar, vinegar, sour cream. 4. Add to beans, then slice in an onion. 5. Stir well and season to taste. 6.This keeps well in the refrigerator... - 30.4016

A veggie casserole of beans and French onions! Though made in the solar heater the onions don't loose their crunchy bite, despite being cooked in the a prolonged time! Devoid of the audio, the video is watchable. See the video for details! - 59.2522

Cut the pork into very thin slices and marinate for 30 minutes. Wash and prepare the beans, cut them into 4-cm (1 1/2-in) lengths. Deep-fry the pork for 30 seconds. Remove and drain well. Heat 2 tablespoons of oil very hot in a frying-pan and fry the beans... - 45.806

1. In large bowl combine beans in enough cold water to cover by 2 inches. Let stand at cool room temperature -overnight. Drain. 2. In large Dutch oven or saucepan combine drained beans, 6 cups water, onion, celery, pepper, carrot, ham, thyme, and garlic.... - 37.948

A useful recipe for preserved French beans. Drain the contents of a large tin or jar of large or medium-sized French beans: scald, rinse in cold water, and drain again. Melt 3 tablespoonfuls of butter in a large frying-pan. Dice 4 oz. of raw smoked or salted... - 23.4739

String the beans, and skin the baby marrow. Slice the marrow into thin rounds, and arrange it in the bottom of a saucepan together with sliced onions and garlic, and the bunch of mixed herbs. On top put the uncooked French beans. Simmer over a very gentle... - 25.6702

Plunge the beans into boiling water for 1 minute; drain. Just before serving, heat the butter and oil and add the garlic. Fry for 1 minute then add the beans. Toss well and cook for 2 minutes, stirring frequently. Transfer to a warmed serving dish and serve... - 26.6084

1.Boil, steam or microwave beans until just tender. Drain and place in a salad bowl. 2.Combine garlic, fenugreek and mint. Toss with warm beans. Set aside and allow to cool slightly. 3.Blend together vinegar and olive oil, pour over beans and refrigerate for... - 37.0819

Heat oil in a pan and fry the mushroom, bayleaf and corriander seeds for 2 mins., until mushrooms begin to soften. Remove from heat and cool the mixture quickly by putting it into a large bowl and sprinkling lemon juice. Add the beans, parsley, salt... - 26.0286

Put the beans in a dish, add the water, cover with vented cling film (plastic wrap) and cook for 6 minutes, rearranging twice. The beans should be done but still crisp. Set aside, covered, while you make the dressing. Mix the oil, lemon juice and seasoning.... - 34.0831

Clean fish, wash and drain thoroughly. Sprinkle 1/2 tsp salt and pepper over fish and set aside for about 10 minutes. Heat a grill till medium-hot. Place fish on rack and grill for about 3 minutes on each side. Cool and cut into 1/2" cubes. Trim French beans... - 44.4321

Cook some French beans whole and let them get cold. Slice cucumber very thinly. Mix these two into French dressing and sprinkle with chopped chives. De- seed one sweet red pepper and cut and scatter over. - 13.317

Make stock from bones and vegetables, boiling them in 3 pt. of salted water for 2 hrs. Strain liquid. Clean and wash beans, slice and cook in stock until tender. Prepare roux from lard, 2 oz. flour, with finely chopped onions, parsley, garlic and red paprika,... - 37.7625