Classic French Recipes

Hearty and fragrant, this fall soup serves up amazing flavor from pumpkin puree, culinary veggie stock, and a surprise of cantaloupe for subtle sweetness. Wegmans Nella Neeck shows you how. - 149.563

Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 148.768

You won't believe how delicious these Giant Cream Puffs are, or how easy they are to make! Vickie & Jo Ann show you step by step how to create these impressive desserts! - 148.573

It is time to make some onion tart when fresh young onions are in season. Join Chef John Maxwell as he shows an excellent onion tart recipe. The chef shares great cooking tips and makes the video absolutely interesting to watch. Try out this amazing recipe... - 147.726

Learn step by step how to make a delicious fruit tart with almond cream (frangipane) and flaky dough crust (pate sucree). Baked almond cream is a classic filling for french sweet tarts and very delicious, the crust is super flaky and buttery while the filling... - 147.054

When you want to get pampered with an exclusive homemade dessert, you should consider these pastries with the stuffing of camembert cheese, pears and cranberries. In this video, chef prepares the delicate pastry with all perfection. Follow the steps to... - 146.489

Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.454

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 146.048

What a gorgeous ruby red sauce. This is truly a Michelin star restaurant-style butter sauce that will compliment any simple grilled steak or pork chop. Truly delicious. - 145.788

Who doesn't love French vanilla ice cream? Watch this video and learn the secrets to making an ice cream that would make expensive store-bought ice-creams melt. And whether or not you love French Vanilla or Classic Vanilla ice-cream, you are going to be... - 145.479

A perfect dessert for a romantic dinner. This French Crème Brulee calls for some patience and skill in dessert making. So, if you have it in you, have a look at this video and give this dish a go. You will love the end product. - 145.228

For those of you who spend hours bent over books, here's the college recipes! To improve your memory (and get rid of leftovers) that's the recipe right for you: the clean-out-the-fridge quiche! - 143.241

Learn step by step how to make the real croissants super flaky and buttery. Learn the technique to make puff pastry and any type of layered dough. - 142.271

Learn how to make a delicious, luscious french chocolate soufflé or soufflé au chocolat that is going to rise very high with an amazing aeration. Learn all the tricks to whisk your egg whites properly in order to achieve the ultimate rise in the soufflé.... - 141.37

Would you like to see how easy it is to make a classic hollandaise sauce at home? Have a look at this great informative video for hollandaise sauce. The video provides great serving ideas for this versatile sauce apart from eggs benedict. The chef here makes... - 140.243

Does food bring back memories for you? Are transported to another time and place by the smells and tastes of certain foods? Food can evoke some of the sweetest memories, especially from one’s childhood. British foodie Nigel Slater based his autobiography... - 139.711

Tse shows us how to make this Broccoli and Goat Cheese Quiche. It is a healthier version of the usual cheese quiche recipes. This is perfect for the small parties that you throw. Enjoy! - 139.121

A classic French vinaigrette is an asset to every kitchen. You can use the whole amount or can store in refrigerator for later usage. Preparing this vinaigrette is so easy that anyone can do that. You can make variations by adding various ingredients as per... - 138.984

Making a perfect souffle is not as difficult as it may seem, if you follow these simple instructions! - 138.099

Eggnog. Quite possibly one of the most delicious parts of the Holiday season. Unfortunately most of the time it just sits in the refrigerator… but not anymore people! It’s time for this delicious drink to shine. I love breakfast. I love breakfast so much... - 138.047

You might have made many creme brulee recipes over the years, but this one is going to knock it out of the park! The taste is as good as any 5 star restaurant. Served with short breads and berries, it is another great recipe by chef Kevin. Definitely, a worth... - 137

These fancy little cookies are really not all that complicated to make! They look beautiful and taste amazing. What a great cookie to serve! - 135.862

These candied walnut and brie puffy pockets are just perfect to serve in your kids birthday party. Not only the kids, even the adults would also like these puffy pockets stuffed with smooth brie and candied walnuts. Watch the video and follow the tips shared... - 135.558

A taste of early summer with this strawberry tart recipe. This super sweet yet sugar-free strawberry tart recipe is a winner with everyone. Sweet and juicy strawberries top an almond meal filling that replaces the classic crème patisserie, all cocooned in a... - 134.885

If you are longing for a thick and creamy comfort soup, this recipe video of classic vichyssoise soup can help you out. This traditional French soup recipe is a thick combination of potato puree and heavy cream. This can even serve as a best side dish for any... - 134.774

Lemon souffle is an amazing French dessert. Watch this video and make your own souffle. The chef flavors the lemon souffle with lemon zest and lemon juice, then bakes to perfection. The video displays, how simple it is to prepare this recipe at home. This... - 134.684

Make sure you don’t throw out bread anymore! Keep the ends or any pieces of stale bread and make croutons. They are easy to make and absolutely delicious with soups and salads. I used a high fiber, whole grain and flax seed ciabatta bread for these. You can... - 134.64

Spoil yourself with a decadent Carnival recipe: the nutella French toast stars! - 134.625

If you want to bake cream puffs, eclairs, French crullers etc at home, first you need to prepare the Choux paste. Preparing this paste is a delicate process, so you need to take total care. Watch the video to get the tips from chef, so that you too can make... - 134.209

Today we'll learn with Sonia one of the most important basic recipes for pastries: the choux pastry. It's used to make puffs, éclairs or ring cakes, and it can be filled with a savory or sweet filling. - 134.102

The sablé cookies are delectable round cookies with a crumbly, sandy texture... flavorful and very easy to make! - 134.013

The perfect fall dessert - pumpkin creme brulee. Organic, 30% less fat and 5000% more flavor! Giselle's boricua neighbor, Ana Caban, pops in to celebrate G's birthday "season". - 133.602

So, we have Alia making the Yule Log Cake, which is la "Bûche de Noël" in this video. It is a traditional French cake that is only available during Christmas time. It is made of a 'genoise' (a soft sponge cake), filled with a flavored buttercream, and... - 133.452

Now that you are on a diet, are you missing delicacies like Au Gratin? Then this video is just the thing for you. Watch and learn to make the perfect cauliflower au gratin the healthy way. It is just as cheesy and delicious but the fat and calorie contents... - 133.375

Dessert lovers, get ready to satiate your innermost cravings with this classy Homemade French Pear Clafouti. This video will guide you through the easy steps of preparing this gourmet dessert. It's a great dish to serve your special guests and surprise them. - 133.24

The potato terrine is a very popular dish that can be enriched with your favorite ingredients! - 132.22

If you've followed my blog for any length of time, you will have encountered several coconut recipes and come to realize that I love coconut! These macaroons are the ultimate when it comes to a burst of coconut flavour and the are just the most simple cookie... - 131.859

Pim Techamuanvivit, author of The Foodie Handbook, shares a recipe for a rustic nectarine-frangipane galette. - 131.783

The following recipe for vegetarian Ratatouille is a simple and delicious way to combine and take advantage of the nutrients and flavors of summer vegetables. Buying organic vegetables for this dish is a good way to avoid pesticides in the foods we consume.... - 131.473

For all the people with a sweet tooth, this video is a must watch. Chef demonstrates a step by step procedure to prepare this scrumptious Velvet Cherry Clafoutis which makes a yummy dessert. Surprise your family to this delicious recipe today. - 131.334

Soup lovers will enjoy this French onion soup. This soup will be definitely enjoyed in the winter. The chef has made bread croutons in the video to be complimented with the soup. A delicious soup to serve your family. - 131.308

One of my favorite things about Summer would have to be all the delicious peaches that are in season. I’m not joking when I say I might eat a peach a day during Summer. I love cooking and baking with peaches and this recipe is so easy and delicious. This... - 130.896

Take a look at this video recipe of Chocolate and Raspberry Filled French Macaroons. You will be enchanted by this magical beauty. It calls for a lot of practice and perfection to make these. But if you are determined enough you can definitely make these at... - 130.751

Here's a quick recipe that will give your kitchen an irresistible smell: the pan-seared fillet steak with red wine sauce. - 130.113

Will you,' said His Majesty, 'change Crêpes Princesse to Crêpes Suzette?' Thus was born and baptized this confection, one taste of which, can reform a cannibal into a civilized gentleman. Probably the most famous crepe dish in the world, this showy French... - 130.112

If you are under the impression that cooking up a classic boeuf bourguignon is only a professional chef's task, then you are wrong. You too can prepare this authentic dish at home, given some time and effort. Obviously you'll need a guidance, which will be... - 129.815

Are you keen on making a mouthwatering dessert? Try this Rustic Raspberry Galette. This Classic French pastry is easy to make and tastes simply divine. This dessert will appeal to adult and kids alike. Check out the video for a step-by-step demonstration. - 129.756

Wegmans Executive Chef Russell Ferguson teaches you how to create a refreshing and impressive summertime dessert. It is easier thank you think it is. - 129.26

If you're wondering what to eat for breakfast, then this one should be one of your go-to recipes. The Chef shows how to make yummy and easy French Toast. Your family is sure to love it. - 128.62

Subtle herbs compliment the rich mushroom flavour in this decadent soup. It makes a perfect starter to a luncheon or dinner party. - 128.38

This dish literally screams “French Classic” with serve with a twist! This spring-summer dish looks, smells and tastes like the season. It’s fresh, light, healthy and very quick. What a fantastic way to enjoy the best ingredients of spring! - 128.252

One dish that you are sure to find in every French cookbook is the classic Steak au Poivre or simply pepper steak. Chef John demonstrates the home-version of this classic steakhouse specialty. Peppercorns form a spicy crust around a meltingly tender beef... - 128.067

Want an easy and fun to make recipe? Try this Strawberry fruit tart which would be useful when you have to make a dessert in a rush. Chef has the detailed instructions to make it perfectly. - 127.837

It’s a classic dish with only five ingredients so prep and cook won’t take more than 30 minutes. This basic Moules Marinière recipe is also very versatile. Add fries to get Moules Frites (mussels and fries), or toss the mussels and mussel water with... - 127.381

Chef Ronnie Woo shows you how to make a quick and easy French Toast with a "Creme Brulee Twist!" - 127.37

As you all should know (ok, no one cares but me) it’s Julia Child’s 100th birthday this month! She is the queen of food. I’m obsessed. You know that movie Julie and Julia?… that’s basically me. But I’m not famous. Anyways, in honor of her birthday... - 127.329

Who doesn’t love artichokes… honestly. I know I love them! The problem is, they’re scary looking. How is anyone suppose to get all that delicious artichoke out from those spikey leaves?! Have no fear. I will show you. Now, this really isn’t hard to do... - 126.858

GETTING READY 1. Pre-heat the oven to 200c/180c fan MAKING 2. In a large mixing bowl cream butter and caster sugar the mixture is nice and smooth. 3. Then add the egg and a couple of drops of vanilla essence and mix in well. 4. Finally add sieved plain... - 126.818

Chicken Fricassee, this recipe is like chicken stew, chicken pot roast all rolled up into one BUT healthy, low in fat and sugar! This is a one-pan wonder. It takes about 45 minutes to finish up in the oven but it’s so worth the wait. This chicken recipe is... - 126.814

A delicious breakfast that's easy to make - using ingredients found right in your own kitchen! My homemade Stuffed French Toast will not only satisfy morning cravings, but also will impress your guests on a brisk autumn morning. - 126.776

Here is an extremely healthy and yet delicious dish for all fish lovers. In this recipe, haddock is steamed on a bed of veggies by packing inside parchment paper to seal the flavors. Want to know, how? Watch the video and learn the technique. The fresh... - 126.271

Real men -- and women -- DO eat quiche, when it's made like this. Call it a tart, a quiche, whatever you want... it's simple and tasty, perfect for a quick weeknight meal. Stunning stuff. - 126.066

Here is a wonderful casserole that combines sweet potatoes with a savory meat filling. This is very satisfying and absolutely divine. - 125.97

How to make French crepes (thin pancakes) with professional cooking teacher and former caterer, Betty Bannerman Busciglio. - 125.853

This fun video tutorial will show you every single step to succeed making macarons. This tutorial will go over the importance of aging the egg whites, why use cream of tartar, what temperature to use your eggs, how to make the meringue, how to make... - 125.836

It's soup season. And this week Toni's making a stick to your ribs hearty soup using fall crops. Butternut squash and parsnips. And it pairs nicely with one of Toni's pizza's. Interesting note: according to Wikipedia Squash has historically been pollinated by... - 125.793

GETTING READY 1. Using a sieve, sift the flour into a large ball. Add the baking powder, salt, and cardamom. 2. Mix the ingredients with a whisk, until they are all well incorporated. Set aside. 3. Preheat your oven to 450 degrees F (232 degrees... - 125.726

Pairing citrus and salmon is always a great combination but when you marinate the salmon in lemon it turns into a great idea! You’ll find this salad served throughout the south of France all summer long! - 125.661

Today Sonia will prepare the croque monsieur, a tasty and rich version of the sandwich from France... it's so easy, let's see how to make it! - 125.6

Everyone should learn how to make a delicious French toast breakfast. It's got your protein (with the egg), and carbohydrates (the bread), fat (the butter, yum) and sugar (maple syrup which makes it taste great). - 125.546

A funny name but really delicious and not really commonly done here. Sort of a fruit pancake. Light, soft and rich, and really easy to make with practically any fruit. - 125.453

The mirepoix is the base for a variety of meat, fish or vegetable dishes: making a perfect soffritto is very easy! - 125.062

MAKING 1. In a pan, put butter. Heat butter to melt. 2. Slowly add flour and fry till it loses its raw flavour. 3. Slowly pour in milk whisking all the time and mix well to remove the lumps. 4. Season it with salt, pepper and nutmeg. Whisk well to... - 124.692

This simple soup is rich tasting and has a fantastic onion flavor with great texture and sweetness. - 124.437

MAKING 1. In a bowl, crumble the graham crackers into a fine texture. Add sugar, butter and mix. 2. In a pan on medium high, add the above mixture, simmer and saute it until golden brown. Remove from heat and set aside. 3. In a medium sized bowl, mix together... - 124.42

In Bistro Cooking, join Lauren and Chef Olivier from ICI Urban Bistro to make this classic bistro dish, Braised Lamb Shank with Vermont Goat Cheese Polenta and Thyme Jus. This lamb dish is perfect for the winter months and goes perfectly paired with First... - 123.936

Indulge yourself with this delicious and best of all guilt free pate. Perfect for the holidays. - 123.846

I am doing this dish of Beef Bourguignon as a special request from a viewer in England named Paul. He contacted me and asked if I would make something in a slow cooker. He is only now getting into cooking and didn't want to look at a cookbook or look for a... - 123.732

GETTING READY 1. Preheat oven to 500 degree. 2. On a paper towel, place horseradish, fold the towel, press and take out the liquid. Put it in a mixing bowl, and keep it aside. 3. Take rib roast out of the refrigerator, at least one hour before cooking. Rinse... - 123.674

GETTING READY 1. Cut steak into 3 finger wide slices. 2. Place steak on a tray and sprinkle salt over it. Apply thin layer Dijon mustard on the top side. Sprinkle pepper and set it aside. MAKING 3. Place a stainless steel skillet on medium high heat for... - 123.227

GETTING READY 1. Preheat oven to 400 degree. 2. Grease muffin tray with non-stick oil, and set it aside. MAKING 3. In a large mixing bowl, add egg, Greek yogurt, nutmeg, salt and pepper. Whisk well, and set it aside. 4. Slice each biscuit in half, and... - 123.084

Are you thinking what to make for breakfast? Then do try out this recipe. Chef Jessica shows how to make stuffed French toast. This is so amazing and slightly different from the regular French toast. Don't forget to watch the video for this amazing recipe. - 122.997

A dessert cannot simpler than this to make! This video will show you how to make a seductive strawberry trifle with only a sponge cake, fresh strawberries, strawberry jelly, custard and buttercream. Be it for a party or be it just for treating yourself, this... - 122.626

Want to create a mouthwatering dessert in minutes but don't know much about baking? Here's a fantastically easy recipe and irresistibly delicious looking rum baba for you. Watch this to learn how to make rum baba in a step by step manner. Simple, easy and... - 122.448

Simple and unbelievably delicious. Moist and juicy. Save the bones for incredible stock. - 122.359

If you are looking for an easy yet delicious side dish recipe, then try the classic Italian recipe detailed in this video. You will love it! - 122.334

GETTING READY 1. For the red velvet crepe batter: In a large bowl, combine the eggs, egg yolk, milk, water, salt, sugar, vanilla and melted butter, whisk it until foamy. 2. Add flour, cocoa powder, food coloring and whisk until smooth. Let the batter sit for... - 122.074

For all the people with a sweet tooth, this dish is a must try. Watch this video now to learn a detailed procedure to make these French Orange Tarts. Treat your family to this French delight and you are sure to bag a lot of compliments. - 122.05

This one's an epic, for us. But it's still fast and easy and perfect for a weeknight meal. Ratatouille isn't just a cartoon. But you knew that, right? - 121.974

Chef Walter Staib from City Tavern in Philadelphia makes a lunchtime French Dip sandwich using Momma Dietz's Pot Roast of Beef. - 121.658

The gorgeous Queen of Puddings may look very detailed but surprisingly it is delightfully easy to make. All you need is some cake pieces, colorful jams, milk, egg, meringue mix and sugar and this video will teach you the rest. A perfect pudding for gatherings... - 121.602

Enjoy a "breakfast for dinner night" when you are strapped for time! Most breakfast food is quick and there's always a lot to work with in the fridge. This recipe is more of a technique than a recipe and a fantastic way to get your kids to eat eggs. They are... - 121.452

If you don't want to complicate cooking and would like to spend less hour making a dish , then Ratatouille could be any day a simple cooking option. Paul puts together a fancy yet easy-to-put-together dish with fresh vegetables, cooked in the French style.... - 121.451

Roast Leg of Lamb. Not necessarily quick but simple and easy. You'll wonder why you don't do it more often. - 121.427

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 121.216

Cassoulet – the world's greatest bean recipe ever. This is a classic French dish that you will make you come back for more. Damn! The French do come up with some ingeniously tasty dishes like this one. The method is broken down in simple steps in this... - 121.169

This pork pie was a best seller at the deli in Christmas time in New Hampshire. It is very interesting because of the different spices it contains. These give the pie a very unique flavor. If you like pork, I hope you give this a try. - 121.146

When you need a special breakfast to share with your loved ones, try this decadent stuffed french toast! Your family will love it and you'll get your special day off to the right start! - 120.716

Why should the French have all the fun, eh? That is why in this video, we have Chef John from Foodwishes making this easy French Onion Soup for the world. This is a perfect starter for your holiday entertaining. Easy, elegant, and delicious! - 120.639

This sauce goes beautifully with poached fish, poached eggs and steamed vegetables such as asparagus, broccoli or cauliflower. It is a little tricky to make but absolutely delicious! - 120.56