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Classic Fish Salad Side Dish Recipes
Enjoy our collection of classic fish salad side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic fish salad side dish recipes.
SL: 3073
Classic Fish Croquettes Gratines A La Parisienne
SAUCE Melt the butter and with the flour make a roux, cook for 5 minutes.
Heat wine and milk and add to the roux.
In the work bowl combine the egg yolks, the cream and the lemon juice, process for 5 seconds.
Gradually add the yolk cream mixture to the sauce,... - 37.0149
Classic Pickled Fish
Clean fish without removing skin or bones.
Slice and season with salt.
Cook onions in water for 20 minutes.
Add vinegar, whole spices tied in cheesecloth bag, sugar, lemon and fish.
Boil for 1 hour.
Remove fish, strain liquid and pour over fish.
Store in... - 35.9595
Classic Fish Pie
Poach the fish in the milk.
Drain and flake fish, making the milk up to 1/2 pt (1 c.).
Melt the butter or margarine in a pan.
Add the flour and mix and cook for a minute.
Add the milk and whisk until it boils.
Boil 5 minutes.
Add the fish, parsley, egg, lemon... - 43.3242
Classic Fish Fillets Florentine
Preheat oven to 350°F.
Butter an 8-inch square baking dish.
Poach fish in wine 4 to 5 minutes; drain.
Spread spinach evenly in dish and season with salt and pepper to taste.
Arrange fish over spinach and top with soup.
Dot with butter and sprinkle with... - 33.8574
Classic Fish With Hot Garlic Sauce
Clean and cut fish into 1" thick pieces.
Wash and dry.
Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves.
Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water.
When the fish is cooked (test with a... - 43.1264
Provencale Fish Salad In Tomatoes
GETTING READY
1. Use a paring knife to make a small cross on stem end of each tomato.
MAKING
2. In a large saucepan, heat water to boiling point. Take pan off the heat.
3. Add the tomatoes to the boiling water and leave for 2-3 minutes.
4. Drain the... - 46.2712
Classic Fish Pie
MASHED POTATO TOPPING
Cook the potatoes and in work bowl with steel blade mash the potatoes, add some of the butter, the milk and season with salt and black pepper.
Cover the pie mixture with the mashed potatoes, sprinkle with the cheese, the chives and dot... - 31.6895
Classic Tartar Sauce For Fish
In a small bowl, combine mayonnaise, sour cream, relish, onion, lemon juice, Worcestershire, and hot pepper seasoning.
Cover and refrigerate for at least 30 minutes to blend flavors.
Serve with gtilled fish. - 28.9307
Smoked Fish And Bean Salad
MAKING
1. Covering peas in water soak overnight or else boil peas and water for 2 minutes.
2. Let it stand for 1 hour, drain soaked peas discarding soaked water.
3. In a large saucepan, add soaked peas with 2-1/2 cups water, onion, bay leaf and pepper.
4.... - 45.8813
English Fish Salad
Break fish into pieces, removing any skin.
In a salad bowl make alternate layers of fish, potatoes, onion and tomatoes.
Beat remaining ingredients with a rotatry beater and pour over salad.
If you wish, surround with a border of finely chopped parsley or... - 35.4185
Fish Coconut Chilly Fry
This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114
Classic Macaroni Summer Salad
Pasta salads are a must on the summer picnic menus. This classic summer macaroni salad recipe is one such sumptuous salad which you would love dues to its creamy and crunchy texture and the combination of subtle flavors. Try it on your next summer outing and... - 110.83
Classic Fish Souffle
Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge hit! - 32.3173
Classic Cobb Salad
1 On 4 individual salad plates or on a large platter arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and cheese.
2 Just before serving, tuck avocado wedges and endive leaves around the edges of the... - 28.3119
Classic Orange Cream Fruit Salad
In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside.
In small bowl combine dry pudding mix, milk, and orange juice concentrate.
Beat with rotary beater 1 to 2 minutes or till well blended.
Beat in sour cream.
Fold... - 36.0708
Classic Tuna Salad With Fresh Dill
In bowl, mash tuna with juices. Add celery, dill, parsley, chives, mayonnaise, yogurt and mustard; mix well.
Makes 5 servings, 1/4 cup/50 ml each. - 30.2592
Classic Chefs Salad
Place the torn salad greens into 6 large individual salad bowls.
Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired.
Add the hard-cooked egg... - 39.5151
Classic Waldorf Salad
This classic waldorf salad is a apple and celery salad. Sprinkled with walnuts for that nutty crunch, the classic waldorf salad is dressed with mayonnaise and has a hint of lemon juice to it. Tossed and served after being chilled, it is a real delight to fork... - 33.6614
Classic Cold Pasta Salad
This cold pasta salad is a healthy combination of delicious ingredients. Just what need when you want to put up your feet, enjoy the day, read a book or watch your favorite television show. - 35.2353
Classic Spinach Salad
In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon.
Add classic Dijon vinaigrette dressing and toss gently.
Garnish with egg. - 28.122
Classic Grilled Romaine Salad
Serve it as a side dish or a light meal, this salad will never fail to impress. watch this video for a great tasting, weight watcher's delight grilled romaine salad. The dish is packed with flavor and variation in texture which makes it absolutely drool... - 14.1861
Classic Potato Salad
In a 2-quart casserole, combine the potatoes and water.
Cover with a lid and microwave on high for 7 to 9 minutes, stirring twice during this time, until the potatoes are tender.
Drain and cool slightly.
In a medium bowl, whisk together the mayonnaise,... - 38.106
Classic Egg Salad
1. In 3-quart saucepan, place eggs and enough cold water to cover by at least 1 inch; heat to boiling over high heat. Immediately remove from heat and cover tightly; let stand 15 minutes. Pour off hot water and run cold water over eggs to cool. Peel eggs.
2.... - 27.3149
Classic Macaroni Salad
1. Cook the macaroni according to package directions. Drain and rinse with cold water; transfer to a large bowl. Add the pickles, red and green bell peppers, celery, and scallions.
2. In a small bowl, combine the mayonnaise, vinegar, and mustard. Pour over... - 28.9883
Classic Macaroni Salad
Following package directions, cook macaroni in a large kettle of boiling salted water until al dente.
Drain, rinse with cold water, and drain again.
Turn into a large bowl and add onion (reserving some green tops for garnish), eggs, celery, bacon, pimento,... - 38.9775
Classic Chicken Salad
1. In 4-quart saucepan, place chicken, 1 teaspoon salt, and enough water to cover; heat to boiling over high heat. Reduce heat; cover and gently simmer until chicken loses its pink color throughout, about 45 minutes. Remove from heat and let stand 30 minutes;... - 27.9868
Tossed Salad With Classic Dressing
This Tossed Salad With Classic Dressing recipe is easy to follow and can be put together in no time. I serve this tasty salad quiet often. Try this Tossed Salad With Classic Dressing recipe. - 35.3945
Classic Caesar Salad
Yes, you too can enjoy restaurant-like caesar salad just by sitting at your home. How? This recipe video will describe you the easy procedure and following that you can make your own bowl of salad within couple of minutes. So don't waste your time, you really... - 116.954
Classic Chicken Salad
Cut the chicken into neat, small pieces.
Shred the celery and the outer leaves of lettuce.
Mix lightly with the vinegar and a little salt and pepper.
Pile in a salad bowl and coat with the mayonnaise sauce.
Garnish with lettuce leaves, slices of hard-boiled... - 33.2451
Classic Egg Salad
Slice the eggs thickly.
Whip the cream (if used) till stiff and add to the mayonnaise sauce with 1 teasp of the parsley.
Arrange a layer of lettuce leaves in the salad bowl, add a layer of mayonnaise, then a layer of slices of egg and so on until all the egg... - 33.8161
Classic Layered Salad
1. Prepare the Creamy Parsley Dressing: Combine the mayonnaise, yogurt, parsley, chives and pepper in a small bowl until well blended. Taste the dressing and adjust the seasonings, if necessary.
2. Assemble the Salad: Place the lettuce in a 4-quart glass or... - 31.8451
Classic Orange And Onion Salad
GETTING READY
1. Wash endive and lettuce leaves and plunge them in a bowl of ice-chilled water.
2. Let soak for 15 minutes.
3. With a sharp knife, peel the oranges and thinly slice, removing pith and seeds.
4. Peel the onion and slice thinly into... - 48.0366
Classic Potato Salad
1. Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
2. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil... - 31.733
Classic Egg Salad
1. In a medium-size bowl, whisk the mayonnaise, sour cream, curry powder, salt, and pepper. Fold in the remaining ingredients. Serve on curly lettuce leaves. - 30.7871
Classic Cooked Vegetable Salad
GETTING READY
1) Cook the vegetables and keep aside.
MAKING
2) In a bowl, add the mayonnaise and sour cream and mix well.
3) Add in the vegetables and season with onion salt, salt, and pepper.
4) Toss well to ensure that all vegetables are well coated with... - 34.218
Classic Chicken Salad
Put chickens in a large kettle or Dutch oven.
Add water and all ingredients except the chopped celery; heat to boiling; cover tightly.
Reduce heat and simmer 1 hour, or until tender.
Remove from heat; strain broth.
Refrigerate chicken and broth at once.
When... - 36.132
Classic Confetti Rice Salad
Using separate saucepans, cook the wild rice and the white rice according to the package directions.
Drain, if necessary.
Cool and transfer to a large bowl.
Stir in the oranges, dates, and scallions.
In a small bowl, whisk together the water, apple juice... - 46.2132
Classic French Salad Nicoise
Wondering how to prepare the authentic Salad Nicoise? You have hit the correct page. Chef Tse shares her personal recipe for Classic French Salad Nicoise right here. Treat your family to this delicacy today. - 117.886
Classic Farro Salad With Roasted Asparagus And Goat-milk Feta
This salad recipe is just perfect for any health conscious person. Farro is an ancient grain, which is first cooked like rice and then mixed with other exotic salad ingredients, to make an ultimate salad experience. In this video, the chef also talks about... - 96.7469
Classic Chef's Salad
Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired.
Add the hard-cooked egg... - 29.5131
Classic Tomato Salad
MAKING
1.Take a shallow mixing bowl and mix together avocado, lime juice and stir to coat.
SERVING
2.Take a serving platter ad arrange the tomatoes and onion decoratively in it.
3.Arrange avocados on the platter along with the tomatoes.
4. Drizzle oil over... - 40.842
Classic Land And Sea Salad
MAKING
1) In salad bowl add top greens, crab meat, shrimp, cherry tomato halves, and green onion.
2) Place in refrigerator.
3) Before serving, peel and slice avocado.
4) Mix it to the salad.
5) Toss the mixture with chilled Curry Dressing.
6) To prepare curry... - 38.7162
Classic Potato Salad For 50
Place the potatoes in two large kettles and cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until tender.
Drain and cool to room temperature.
In a large bowl, combine mayonnaise, relish, mustard, pimientos, salt, sugar... - 43.6418
Classic Beans & Greens Spinach Salad
Chef John shows us his favorite Holiday dressing in this video. He believes that this will bring a lot of good luck to the person cooking it and to the person eating it. Watch and learn how to make this Beans & Greens Spinach Salad from this video. Enjoy! - 117.511
Classic Apple Shallot Salad Dressing
This is a fruity yet savory blend of flavors for your fresh green salads! You love the sweet and tart flavor of apple in the dressing. You can always make this recipe your own. Watch and learn from Tse as she makes it in this video. Enjoy! - 135.921
Classic Dandelion Salad
Dandelion Salad has an Appetizing taste. The Cheese and vinegar gives the Dandelion Salad Invigorating taste. Have u ever imagined that those entire dandelion growing in your yard can turn into a relishing recipe. - 26.6447
Classic Cooked Salad Dressing
1. In 1-quart saucepan, combine flour, sugar, salt, and mustard. In small bowl, beat eggs and water; stir into flour mixture until smooth. Stir in lemon juice and Worcestershire.
2. Cook mixture over low heat, stirring constantly, until thick. Remove from... - 27.1523
Classic Wintry Waldorf Salad
Whether you are looking for an impressive starter for your holiday menu or a wholesome side dish to accompany your ham or pork pie, this classic salad will beautifully complement your fare. An ideal winter salad, Betty, in this recipe video, shares her own... - 103.877
Classic Cutie Clementine Salad
1, Combine spinach, Clementines, olives and onion in a large serving bowl.
2, Pour vinaigrette over the salad and toss to coat evenly.
3, Top with crumbled feta. - 25.8538
Classic Curried Turkey Salad
MAKING
1. In a large bowl combine turkey, minced onion and celery.
2. In a small bowl Blend mayonnaise or salad dressing, curry powder, sugar, salt, lemon juice and grated onion
3. Over the turkey, spoon over the mixture, toss to mix well and... - 37.4412
Classic Green Salad
Crush the garlic to a slush with salt by squashing it with the flat blade of a knife.
Scrape this into a small bowl and whisk with vinegar, then whisk in the oil, a little at a time, until all is thoroughly combined.
Tear the leaves into manageable... - 38.5316
Classic Marinated Vegetable Salad
This Marinated Vegetable Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Marinated Vegetable Salad is a dish that you would surely love to talk about with us! - 41.7442
Classic Spinach Salad
In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon.
Add lite classic Dijon vinaigrette dressing and toss gently.
Garnish with egg. - 28.6625
Classic Continental Potato Salad
In a pan of water, cook the potatoes in their jackets for 15-18 minutes, lift out potatoes and allow to cool a little, peel and chill for 2-3 hours.
Dice potatoes and place in a salad bowl.
Mince the onion; peel, core and dice the apple; chop the pickled... - 42.6189
Classic Green Salad
Tear greens into bite-size pieces.
Rub garlic clove against the inside of a salad bowl.
Add greens to bowl.
Garnish with radishes, pars ley, and chives.
Pour about half of the dressing over salad; toss well and serve. - 24.6091
Classic Caesar Salad
Wash greens and tear into bite-size pieces.
Chill.
Using huge wooden bowl, rub with garlic clove; discard clove.
Add greens; add oil, vinegar and lemon juice.
Snip anchovy fillets into bowl; toss lightly to coat leaves.
Add croutons and half of cheese 6.
Beat... - 38.8074
Classic Caesar Salad
In a mood to whip up a salad? Try this Classic Caesar Salad. This salad is so wholesome, filling and delicious that it can go well as a side dish as well as a complete meal. Watch the video for a step-by-step demonstration! - 14.2677
Classic Waldorf Salad
In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
Add apples and celery; toss to coat well.
Cover; chill.
Just before serving, sprinkle with walnuts. - 28.7321
Classic Hot German Potato Salad
1. Pierce potatoes with fork. Place potatoes and 1/4 cup water in 2-quart casserole. Cover tightly and microwave on high 14 to 16 minutes, stirring after 6 minutes, until tender; drain. Cool about 15 minutes or until cool enough to handle. Slice potatoes and... - 34.676
Classic Icebreg Salad With Thousand Island Dressing
1. In a small bowl, combine mayonnaise, sour cream, relish, ketchup, mustard, sugar, lemon juice and vinegar. Beat with a wire whisk until well blended.
2. Remove core from lettuce; cut lettuce into 6 wedges. Place each wedge on a salad plate.
3. Cut each - 28.632
Tunisian Salad
This Tunisian Salad is an easy-to-prepare side dish. An amazingly delicious recipe, Tunisian Salad is a side dish that you would surely love to talk about with us! - 33.369
Classic Crab Louis
Prepare Louis Dressing.
Cover; refrigerate at least 1 hour to let flavors blend.
Rinse, core and drain lettuce.
Pull off 4 large outer leaves; place 1 lettuce leaf on each of 4 plates.
Shred enough remaining lettuce to make 6 cups.
Refrigerate any remaining... - 42.681
Classic Fattoush
Preheat the oven to 180°C /350°F Split the bread in half through the centre and bake on a baking tray for 15 minutes, or until golden and crisp.
Break the pita bread into pieces.
To make the dressing, whisk all the ingredients together in a bowl, until it... - 35.7085
Classic Caponata
Rinse the aubergines [eggplants] with cold water and pat them dry with kitchen paper towels.
In a large frying pan, heat 3 fluid ounces [3/8 cup] of oil over moderate heat.
Add the diced aubergines [eggplants] and cook for 8 to 10 minutes, or until they are... - 39.449
Classic Creole Halibut
MAKING
1) In greased 2-quart utility dish, arrange the halibut and keep aside.
2) In 1-quart casserole, mix the onion, green pepper, celery, garlic and butter together.
3) Cook in the microwave for 3 to 4 minutes until green pepper and celery are tender,... - 41.2467
Classic Fillet Of Flounder Stuffed With Crab
Grease 9 x13 inch baking dish with butter.
In large saucepan, melt butter.
Add onion and celery, cook till limp but not browned.
Take off heat.
Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste.
Spoon stuffing... - 40.4373
Classic Mediterranean Cod Pouches
If you don't want to cook fish at home, then this simple but classic recipe of Mediterranean cod pouch is for you. Chef Dani Spies shows the easiest way to pop up the cod fillets into the oven and end up with an exotic result. Once you watch this video,... - 110.92
Fish And Vegetable Salad
This typical Fish and Vegetable Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Fish and Vegetable Salad; this happens to be my personal favorite! - 38.601
Herring Potato Salad
MAKING
1. Combine pottoes,celery, parsley, chives, sour cream, lemon, paprika and pickle herring filets and toss gently
2. Arrange lettuce leaves on chilled salad plates
SERVING
3. Spoon salad onto lettuce - 36.9828
Classic Vichyssoise
If you are longing for a thick and creamy comfort soup, this recipe video of classic vichyssoise soup can help you out. This traditional French soup recipe is a thick combination of potato puree and heavy cream. This can even serve as a best side dish for any... - 134.952
Sea Breeze Fish Salad
Sea breeze fish salad is a whitefish salad that can be prepared with red snapper or sea bass fillets. A cooked salad, the fish is cooked with soy sauce and lemon juice with peels in it. Tossed with cooked peas, cilantro and cantaloupe chunks in it, the sea... - 47.9352
Tuna Fish Salad
This typical Tuna Fish Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Tuna Fish Salad; this happens to be my personal favorite! - 31.6039
Tomato And Fish Salad
Place the mackerel in a shallow serving dish and pour over the lemon juice.
Sprinkle over the salt and pepper and set aside for at least 4 hours.
In a medium sized mixing bowl, combine the oil, tomatoes, onions, olives, oregano, chillis and wine and stir... - 35.7952
Classic Crab Louis
Mix together mayonnaise, chili sauce, pepper, and onion; fold into whipped cream.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among 4 plates.
Place crab (reserve legs)... - 36.2378
Classic Bbq Chicken
Just the thought of barbecuing chicken at your backyard can make your mouth water. You must have prepared bbq chicken at home for several time, but this recipe is something different. It's easy, simple and quick. So, don't get late, watch the video and set... - 134.408
Classic Cranberry Delight
Peel oranges; reserve rind.
Grind orange rind and cranberries; add sugar.
Mix well.
Mix in orange and pineapple pieces.
Add apples just before serving.
Serve in hollowed orange halves if desired. - 26.0682
Classic Beef Moussaka
Slice eggplant, sprinkle with salt, and place in a colander.
Weigh down with a heavy plate for several hours.
Then brush slices with oil and broil lightly.
Saute beef and onions in 5 tablespoons of the butter.
Add tomato paste, cinnamon, and salt and pepper... - 41.3393
Classic Marinated Carrots
Scrape carrots; cut into thick slices.
Boil in water 10 minutes, or until tender, taking care not to overcook.
Drain well; place in bowl with garlic, salt, pepper, oil, vinegar, and oregano.
Stir, mix well.
Let stand in marinade twelve hours before serving. - 35.6384
Crab Louis – Classic
Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green onion.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 36.3885
Classic Coleslaw With Yogurt Dressing
MAKING
1. In a large mixing bowl, mix cabbage and sweet potatoes.
2. Add rest of the ingredients and toss well.
SERVING
3. In 2 cups, divide equally and serve. - 36.329
Smoked Fish Potato Salad
In saucepan cook onion in butter till just tender.
Blend in condensed soup, milk, pickle relish, and vinegar.
Gently stir in potatoes and whiting.
Heat through.
Trim with egg wedges.
Sprinkle with paprika and garnish with parsley, if desired. - 33.7077
Fish Roe Patties
Boil potatoes in jackets until tender.
Peel and mash.
Add tarama to hot potatoes.
Add scallions or leeks and parsley.
Shape into small patties, roll in flour and fry in hot deep fat or broil on oiled shallow pan. - 30.2196
Classic Curry Sardines
Here is a simple and delicious dish! Classic curry sardines recipe is so simple to make because it has only three ingredients – sardines, curry sauce and tomatoes. Moreover, this dish is a good source of calcium and omega 3. Serve it with rice after... - 107.536
Fresh Snap Bean And Tuna Fish Salad
Wash beans, remove tips, and cut into 1 1/2 inch lengths.
Place in a saucepan with 1 teaspoon salt and 1/2 inch boiling water.
Bring to boiling point and cook uncovered for 5 minutes.
Cover and continue cooking until beans are crisp tender, about 10... - 33.1274
Fish-potato Salad
Dissolve gelatin in boiling water; stir in vinegar.
Chill till partially set; beat till soft peaks form, 8 to 10 minutes.
In bowl blend mayonnaise, lemon juice, salt, and dillweed.
Add fish and potatoes; toss.
Fold with cucumber into gelatin.
Chill till... - 42.5987
Fish And Vegetable Salad
Whisk vinegar, garlic, soya, sugar, olive oil and lemon juice together until well incorporated; set aside.
Heat remaining oil in large frying pan.
Cook fish 2 minutes eacn side over high heat.
Add broccoli and pea pods; mix well.
Add remaining ingredients,... - 35.2796
Fish And Fruit Salad
1. If using frozen fish, unwrap the fish fillets and let stand at room temperature for 20 minutes.
2. Preheat the oven to very hot (450°).
3. Place the frozen or fresh fish on a sheet of greased aluminum foil large enough to enclose the fish fillets.... - 39.093
Fish And Vegetable Salad
GETTING READY
1) Drain beets and beans and keep each in separate bowls.
MAKING
2) To each bowl add 1-1/2 tablespoon French dressing and let it chill.
3) Chill the fish.
4) In a separate bowl, combone horseradish, catsup, French dressing, mayonnaise, and... - 43.7818
Fruit & Fish Salad Plate
In a large bowl combine the cold rice, green onions, green pepper and celery.
Toss together to combine.
In another bowl, stir together the mayonnaise, sour cream, lemon juice, curry powder, ginger, salt and pepper.
Make sure that the dressing is very well... - 37.8537
Orange Roughy And Orzo Salad
1. Cook orzo according to package directions. Drain; place in large bowl.
2. Combine olive oil, vinegar, tarragon, salt and white pepper in small bowl; toss with orzo. Top with carrots and bell pepper; refrigerate.
3. Mix cornmeal and Cajun seasoning in... - 37.3783
Salmon & Pasta Salad
The salmon and pasta salad is the perfect combination of delicious ingredients. The yummy salmon combined with pasta is a wonderful treat for any seafood lover. This Italian delight is just what you need to make a great impression with your friends. - 38.5071
Fish And Macaroni Salad
Fish And Macaroni Salad is best served when chilled. The salad is rich with the flavors of macaroni, mayonnaise and flaked fish. Check out the recipe of Fish And Macaroni Salad. - 30.2976
Basil Parmesan Marinade For Fish
In a food processor or blender, combine basil, vinegar, oil, Parmesan, garlic, and pepper.
Whirl until pureed.
Marinate fish in basil mixture for 20 to 30 minutes, turning fish often.
Remove fish, reserving marinade.
Brush marinade all over fish while it... - 29.6488
Bouillabaisse Salad
MAKING
1. For making Rouille Mayonnaise, in a small bowl, combine mayonnaise, pimentos, garlic and herbs.
2. Optionally in a mortar and pestle crush pimento, garlic and herbs to a paste.
3. Stir paste into mayonnaise, cover, store in refrigerator and use... - 46.7863
Fish Salad
MAKING
1)Line a salad dish with lettuce leaves. Keep the fish in the center.
2)Mix the French dressing with onion juice. Pour it over the fish and cover it with celery.
3)Spread mayonnaise on top.
SERVING
4)Scatter chopped parsley and serve. - 35.1611
Fish Salad
1. Prepare the salad plants.
2. Remove all skin and bone from the fish and flake finely. Bind with a little of the mayonnaise.
3. Add flavourings and seasonings.
4. Pile the fish in the centre of a serving dish, and coat with the remaining mayonnaise.
5. Put... - 41.6596
Layered Fish Salad
Place cod in well-buttered baking dish.
Sprinkle with 1/2 teaspoon salt, white pepper to taste and lemon juice.
Cover tightly with lid or foil.
Bake in preheated moderate oven (350°F.) 1/2 hour, or until fish is opaque and flakes easily with fork.
Make a... - 48.0007
Fish Avocado Salad
MAKING
1) In a skillet, bring the water to boil.
2) Add the halibut or sea bass.
3) Cover and simmer for about 8 to 12 minutes or until fish just flakes when tested with a fork.
4) Remove fish and cool it slightly and cut into bite-size chunks.
5) Mix... - 43.2802
Deep Dish Cheese Onion And Potato Pie
GETTING READY
1) Pre-heat the oven to 200C/fan 180C/gas mark 6.
2) Grease a ceramic or metal pie dish, or shallow cake tin, about 23cm wide with butter or oil, and coat a thin layer of flour.
3) Separately, mix the grated cheddar cheese with the creme... - 44.0089
Warm Fish Salad
Mix all the ingredients for the salad dressing together.
Place the Chinese leaves or lettuce on individual plates or a dish.
Pour the white wine into a pan, add the haddock and poach for 3 to 4 minutes.
Do not cover the pan.
Cut large scallops in slices;... - 42.1148
Fish Salad
Drain fish and reserve the liquor flake fish in a bowl and com bine with cucumber, celery, pepper, pimento, andonion.
Combine fish liquor with lemon juice and minced parsley, season, and pour over the fish and vegetable mixture.
Chill and serve on platter... - 29.664
German Fish Salad
German Fish Salad has a Distinctive taste. The sour cream and lemon juice gives the German Fish Salad Great taste. - 43.8309
Simple Fish Salad
Use any cold cooked fish divided into large flakes.
Season it and mix with the tartare sauce and a little shredded lettuce.
Decorate a dish with the crisp, inner lettuce leaves and slices of lemon and arrange the fish on the dish. - 22.0664
Fish Salad
1. Toss the fish, cucumber, celery and mayonnaise together in a large bowl.
2. Arrange the washed and dried lettuce in a salad bowl and pile the fish mixture on the lettuce.
3. Put a border of pickles around the edge of the fish. Chop the hard-cooked egg and... - 28.5951
Fish Salad
MAKING
1. Gently cook the fish; do not over-cook.
2. Flake it.
3. In a bowl, take diced cucumber, chopped celery or chicory, chopped onion, chopped eggs and mayonnaise.
4. Add it to the fish.
SERVING
5. Serve Fish Salad on a bed of lettuce, garnished with... - 38.7031
Tuna Fish Salad
MAKING
1) Take a bowl, add together, diced avocado, tuna fish, celery, salt, pepper, and toss lightly.
2) Mix together lemon juice and salad dressing.
3) Add the dressing to tuna mixture and blend carefully.
SERVING
4) Take a salad bowl and serve garnished... - 39.4989
Chilled Fish Salad
Thaw frozen fish.
Bring water to a boil in a large skillet; add salt.
Place fillets in skillet.
Cover and simmer about 10 minutes or until fish flakes easily when tested with a fork.
Drain and flake.
Combine mayonnaise, onion, relish, lemon juice, salt, and... - 41.8918
Pacific Island Fish Salad
Cut the fish into 1 cm (1/2 inch) cubes and put into a bowl.
Sprinkle with salt and stir well.
Then cover with lemon juice and leave for two hours.
Put in a strainer and squeeze out the juice.
Chill.
Chop the onion finely, grate the carrot, partly peel the... - 38.3381
Marinated Citrus Fish Salad
1.Place fish in a glass bowl with peppercorns and orange rind.
2.To make marinade, combine oil, orange, grapefruit and lime juices, vinegar and ginger.
Pour marinade over fish, cover and refrigerate overnight.
3 To serve, remove fish with a slotted spoon to a... - 41.2926
Piquant Fish Salad
Peel and halve the onions.
Put in a dry saucepan and fry until browned.
Remove from the heat and add the fish and 1 teaspoon salt.
Pour over enough water to cover and bring to the boil.
Simmer for about 20 minutes, until the fish is cooked.
Drain the onions... - 40.9088
Fish Salad
In a saucepan, combine the fish, water, whole onion and salt.
Bring to a boil and cook over medium heat 25 minutes.
Drain, cool and flake.
Mix together the mayonnaise, grated onions and Worcestershire sauce.
Combine the apples, cucumbers, celery and fish.
Add... - 42.2907
Molded Fish Salad
MAKING
1) In a large saucepan, blend the soup and cream cheese together.
2) Stir continuously and cook over a low heat, until the mixture is smooth and thoroughly heated.
3) Soak the gelatin in cold water for about 3 minutes,
then stir into the hot soup... - 45.3687
Minted Pea And Fish Salad
Thaw fish, if frozen.
Cut into 1-inch cubes.
Place fish in a large skillet.
Add wine, 1/4 cup water, and 1/4 teaspoon salt.
Bring to boiling, then reduce the heat.
Cover and simmer for 3 to 6 minutes or till fish flakes easily with a fork.
Drain.
Cool fish... - 45.2899
Grilled Fish Salad
1. Preheat the broiler or prepare the grill. If broiling, line a broiler pan with foil and lightly oil the foil.
2. In a medium bowl, combine the ginger, garlic, soy sauce, lime juice, oil, honey, lime zest, black pepper, and red pepper flakes, and whisk to... - 37.2572
Pasta And Fish Salad
Put the farfalle in a pot and pour on enough boiling water to cover. Add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Drain and rinse thoroughly under cold running water. Drain thoroughly.
Toss the pasta in the oil, add the tuna,... - 33.8339
Macaroni Fish Salad
Cook the macaroni in boiling salted water until tender.
Drain and cool.
Mix together the mayonnaise, milk, vinaigrette dressing and salt and pepper to taste, then fold in the macaroni.
Add the fish, prawns, celery, spring onions and cabbage and fold together... - 36.5204
Obama's Tuna Fish Salad
1) Break tuna into large pieces.
2) In a bowl, add remaining ingredients and toss in the tuna lightly using two forks. Take care not to break up tuna.
3) Chill and serve as a salad or spread on freah bread slice to make Barack Obama Tuna Sandwiches. - 29.7016
Tuna Fish Salad
Drain the tuna fish, then flake.
Combine with the remaining ingredients, mixing lightly with a fork.
Serve on shredded lettuce and watercress. - 32.5171
Fish And French Bean Salad
Clean fish, wash and drain thoroughly.
Sprinkle 1/2 tsp salt and pepper over fish and set aside for about 10 minutes.
Heat a grill till medium-hot.
Place fish on rack and grill for about 3 minutes on each side.
Cool and cut into 1/2" cubes.
Trim French beans... - 44.4321
Seviche Haw Fish Salad
Cut the fish into very thin, small slices.
Marinate in the lime juice for 1 1/2 hours.
Mix together the olive oil, garlic, oregano, thyme, coriander, Tabasco or chili paste, and black pepper for the dressing.* After the fish has marinated, blend in the... - 35.7341
Baked Fish Salad
Bake the fish, then flake.
Mix with other ingredients and serve on sourdough toast. - 24.5625
Curried Rice N Fish Salad
Break or cut the fish into large chunks.
For salad, in a large mixing bowl stir together the yogurt, mayonnaise or salad dressing, milk, curry powder, and salt.
Add rice, apple, peanuts, celery, and raisins.
Toss lightly to coat.
Add fish, then toss lightly... - 32.8596
Frozen Fish Salad
Place fish in salted water.
Cook for 15 to 20 minutes or until well done.
Combine pickle, onion, pimento and fish.
Add salad dressing to moisten.
May be used as sandwich filling, cream cheese dip, or as spread for crackers. - 26.3155
Fish Salad
GETTING READY
1.Start by removing the bones, pick the fish into flakes
MAKING
2.Now turn over it oil mixed with vinegar and set away in a cold place
3.When about to serve, chop celery and add to the fish
4.Arrange crisp white leaves of lettuce in cup shapes... - 37.8126
Raw Fish Salad
Raw Fish Salad is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Raw Fish Salad with us! - 43.5597
Ceviche Raw Fish Salad
Ceviche Raw Fish Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 45.0838
Mint And Cucumber Fish Salad
1 Melt the butter in a frying pan (skillet) and saute the chopped onion until soft.
Add the white wine and seasoning and bring to the boil.
Add the fish fillets, and reduce the heat to a gentle simmer.
Cover and cook for 10 minutes.
Remove from the heat and... - 40.7929
Molded Fish Salad
Soften gelatin in 1/2 cup cold water; dissolve over hot water.
Cook; slowly add to mayonnaise.
Combine all remaining ingredients; add to mayonnaise mixture.
Pour into fish mold; chill.
May be served with lemon gelatin cut into cubes. - 31.6412
Maruzzine Salad With Fish
In a salad bowl, place the pepper, vinegar, and half of the salt; blend well.
Add the oil, stirring until the mixture is completely blended.
Stir in the parsley.
Add the fish, onion, celery, pimento, and the remaining salt.
Blend and chill.
In another bowl,... - 37.5401
Jellied Tuna Fish Salad
Combine tuna fish, eggs, olives, capers, and chives.
Soak gelatin in cold water- for 5 min., and dissolve over hot water.
Add dissolved gelatin to mayonnaise, stirring constantly.
Add to fish mixture, mixing thoroughly.
Turn into a ring mold 10" x 2", and... - 34.1063
Bean And Tuna Fish Salad (insalata Di Fagioli E Tonno)
This Bean And Tuna Fish Salad (Insalata Di Fagioli E Tonno) is one of my favorites and doesn’t involve complex marinadings and freezings in the preparation part. Just give this Bean And Tuna Fish Salad (Insalata Di Fagioli E Tonno) a try. - 41.6813
Scandinavian Poached Fish Salad
Blend all dressing ingredients in small mixing bowl.
Cover.
Chill.
Place potatoes in 1-quart casserole.
Sprinkle with 2 tablespoons water.
Cover.
Microwave at High for 5 to 7 minutes, or until tender, stirring once.
Set aside.
Combine all seasoning... - 48.4263
Fish Louis Salad In A Bread Bowl
For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, green onion, chili sauce, lemon juice, and dash salt.
In another small bowl whip cream till soft peaks form.
Then fold the whipped cream into mayonnaise mixture.
Cover... - 40.3471
Fish Salad With Mustard Sauce
Wash the fish fillets, sprinkle with the lemon juice and cut into strips with a sharp knife.
Remove the bones with tweezers.
Peel the onion and insert the bay leaf in one end.
Put the onion in a saucepan with 2 cups of water, 1 tsp. of the salt and the wine;... - 41.0175
Tilapia Fish Salad With Orange And Fennel
GETTING READY
1) Season the fish fillets.
MAKING
2) Use a saucepan to boil the sugar and vinegar until syrupy, for about 3-4 minutes.
3) Add orange, fennel, oil and olives and leave to cool.
4) In a skillet, fry the fish fillets in oil for 2-3 minutes by... - 45.9776
Haddock Salad
Steam haddock; flake.
Chop carrots, celery, onion and green pepper finely; combine with haddock.
Blend mayonnaise, catsup, pickles, juice, salt and pepper thoroughly.
Pour over haddock mixture; toss lightly.
Chill for several hours before serving. - 37.7504
Provencal Grilled Tuna Salad
This Provencale Grilled Tuna Salad will keep you licking your fingers if you taste it just once ! I love these grilled tuna steaks with rosemary flavorings and garnished with salad greens and cherry tomatoes. Why don't you try this Provencale Grilled Tuna... - 49.2001
Anchovy And Tuna Salad
Anchovy And Tuna Salad has a Terrific taste. The olives and white wine vinegar gives the Anchovy And Tuna Salad Cool taste. - 30.285
Classic Eggplant Pizza
GETTING READY
1) Preheat the oven to 400 degrees.
2) Peel the eggplant. Slice it crosswise into 1/4-inch thick slices.
3) In a glass baking dish, arrange the eggplant slices.
4) With lemon juice, sprinkle both sides of the eggplant slices.
5) Let stand,... - 48.1763
Fried Fish
MAKING
1) Mix together the corn meal, flour, salt and pepper together
2) Into the corn meal coat the fish on both sides
3) In the skillet, heat half the quantity of oil
4) Add the onions and saute till browned
5) Using a spoon, remove the onions and keep... - 41.4089
Microwave Fried Fish
MAKING
1) On a paper plate or a sheet of wax paper, combine together the cheese, bread crumbs, basil and pepper. Stir well to combine thoroughly. Set the mixture aside.
2) In a microwavable cup, microwave the margarine for about 30 seconds on HIGH (100%),... - 39.1374
Open Faced Fish Sandwich
GETTING READY
1. Skin, flake and debone dish
MAKING
2. Add celery, if desired and blend in enough tarter sauce to bind mixture together
3. Season with dill, salt and pepper
4. Thinly slice the tomatoes and dry each side on paper towels and
arrange on... - 40.2969
Broiled Hawaiian Fish Fillets
GETTING READY
1. In a non metallic bowl, combine the ingredients for the marinade and stir well to blend.
2. Place the fish in a shallow non metallic dish and pour the sauce over it.
3. Turn to coat the other side.
4. Cover dish and let fish marinate for... - 43.2437
Fish Baked With Pesto
GETTING READY
1. Preheat oven to 450 degrees C.
MAKING
2. In a food processor, take scallions, garlic, parsley, basil or tarragon, lemon peel, olive oil and black pepper to make pesto. Blend.
3. Stop the processor once or twice to scrape the mixture from... - 42.2287
Tuna Fish With Onion (tonno Sott'olio Con Cipolle)
Tuna Fish With Onion (Tonno Sott'Olio Con Cipolle) goes well with any menu. I never miss to prepare this Tuna Fish With Onion (Tonno Sott'Olio Con Cipolle) whenver there is a special occasion at home. Give this Tuna Fish With Onion (Tonno Sott'Olio Con... - 29.0589
Fish Slaw
Fish slaw is a fish salad prepared with halibut fillets. Cooked and tossed with cabbage along with sweet pickles and onions for taste, the fish slaw can be dressed with mayo or salad dressing as desired. - 33.6072
Mexican Pickled Fish
Skin and bone fish and cut into small pieces.
Take a pie dish, place fish pieces in it and cover with lemon juice.
Marinate a few hours, this being the only cooking process.
Pour off extra liquid and add oil, onion, tomatoes, olives, coriander and chilli.
Mix... - 44.7291
Tuna Fish Salad
For all salad lovers there, this is an amazing salad dish which combines different tuna fish with different ingredients and results in healthy and yummy salad. Trust me, it is so good, that you would relish it as a main course meal… - 89.2835
Simple Fish Croquettes
– In a saucepan, heat milk and bay leaves. Remove from heat and let cool to lukewarm.
– In a skillet, melt butter, add flour and cook a few-minutes, stirring constantly, then remove from heat.
– Add milk (without bay leaves) to flour mixture, then... - 34.7581
Blackened Fish Salad
Thaw fish, if frozen.
In a large salad bowl combine leaf lettuce, spinach, orange sections, cucumber slices, and pepper strips.
Divide the lettuce mixture among dinner plates.
Set aside.
In a small bowl combine basil, thyme, onion powder, ground red pepper,... - 46.4283
Classic Hamburgers
Classic Hamburgers is one of those dishes that is very delicious. I can assure you, this Classic Hamburgers will make you crazy for all your life!! - 33.8193
Classic Bechamel Sauce
Pour the milk into a saucepan.
Peel the onion, chop the celery and add to the milk, with the bay leaf.
Bring the milk just to boiling point, remove from the heat, cover and leave to infuse for 30 minutes.
Strain and measure the milk.
If necessary add more, to... - 34.5248
Classic Eggplant Parmigiana
Eggplant parmigiana is a cheese and eggplant bake. Made with added tomato sauce and eggs, the eggplant parmigiana is a layered bake and is quite savory and delicious. Served with bread or any dish of choice, the eggplant parmigiana is also quite filling. - 35.7208
Banana Leaf Wrapped Fish With Salad
If you are visiting India, make sure to taste the fish dishes of the country. Someone has rightly said that this country is a land of fish and rice. Here in this video also, the chef tells how to make delicious steamed fish which goes along well with salad... - 122.419
Tuna Salad Mold
Tuna Salad Mold has an Unbelievable taste. The Lemon juice and mustard gives the Tuna Salad Mold Rousing taste. Must catch it - 36.5706
Salmon Salad With Oranges
Break salmon into bite-size pieces; discard skin and bones.
Combine salmon, celery, green onion, parsley, and 4 tablespoons of the olives.
Remove peel and white membrane from oranges.
Lift out orange sections and set a few aside for garnish; cut remaining... - 34.2818
Caper Tuna Salad
In a large bowl, mix together tuna, grapes, celery, capers, and onion.
In a small bowl or jar, combine mayonnaise, sour cream, lemon juice, and mustard; add salt and pepper to taste and blend well.
Cover and refrigerate salad and dressing separately for at... - 33.3561
Curried Tuna Salad For Two
Cook macaroni as directed on package; drain and chill.
Dice apple; in a salad bowl, mix apple with lemon juice until coated.
Add celery, raisins, onion, and macaroni.
Add tuna, broken in chunks.
Combine mayonnaise, mustard, and curry powder.
Mix gently into... - 40.2641
Salad Nicoise
Pour enough salad dressing over warm potato slices and cooked beans (in separate bowls) to coat vegetables.
Before serving, rub the inside of a large shallow salad bowl with the cut surface of the garlic.
Line the bowl or a large serving platter with the... - 34.6596
Tuna Salad With Fruit
Grate 1 teaspoon orange peel from 1 orange; set peel aside.
Then peel oranges, removing white membrane, and lift out orange sections.
Cover and chill.
Combine grated orange peel, mayonnaise, sour cream, and hot pepper seasoning; blend well.
In a large bowl,... - 40.2996
Sardine Egg Salad Stuffed Tomatoes
Rinse tomatoes (peel if desired) and chill thoroughly in refrigerator.
Drain 1 can of sardines, remove tails, and cut the sardines into pieces; reserve the other can of sardines for completing the salad.
Lightly toss the sardines with the eggs and... - 39.1784
Classic French Dressing
Toss salad greens (about 12 cups) with oil just until leaves glisten.
Combine vinegar, salt, garlic, monosodium glutamate and pepper; toss with salad mixture. - 22.133
Classic Files De Peixe Recheados
Cut fillets into servings and marinate for 1 hour in a mixture of lemon juice, oil, wine, and salt and pepper.
Meanwhile, make 1/2 cup thick white sauce to which shrimps are added.
After allowing this to chill, use it to stuff the fillets.
Roll fish and... - 46.0277
Classic French Dressing
Classic French Dressing ca make your salads addictive. This delicious Classic French Dressing is my favorite. Try it! - 18.7121
Classic Dressing
MAKING
1.In a bowl, put egg yolks, shallots, mustard and pepper.
2.Add oil gradually and stir the ingredients well to make the mixture thickt as mayonnaise.
3.After adding the oil, put red wine and vinegar.
4.Allow the dressing to set for an half an... - 40.9874
Classic French Dressing
Shake all ingredients in tightly covered jar.
Refrigerate.
Just before using, shake again. - 21.4134
Classic Fermented Squid
Maangchi has yet another traditional fermented dish, Korean fermented squid. Loke kimchi, this dish is also full of spicy to make your mouth water. So, next time you get a good bargain on squids try this recipe and enjoy it for a long time. Its amazing to see... - 106.977
Classic French Bouillabaisse
GETTING READY
1. Cut the lobsters lengthwise and de-vein them.
2. Divide it into pieces without removing the shell.
3. Cut the mackerel, perch and the eel into 1 inch sized pieces.
4. Clean the mussels and clams by dusting the sand from them.
MAKING
5. Take a... - 46.8085
Classic French Dressing
Mix the dry ingredients in a bowl.
Add salad oil and blend well.
Add vinegar and beat until thickened slightly.
French dressing may be made in quantity and kept covered in the refrigerator.
It should be well shaken before using.
Part or all of the vinegar may... - 32.884
Classic Fbench Dressing
Shake all ingredients in tightly covered jar.
Refrigerate.
Just before serving, shake again. - 22.8668
Classic Cioppino
1.
Chop each crab into pieces with cleaver.
Shell and devein prawns, leaving tails intact.
Chop fish into 2cm pieces.
2.
Heat the oil in large pan; cook onion, celery and garlic, stirring, until onion is soft.
Add tomato; cook, stirring, 5 minutes or until... - 42.8471
Chicken Divan Classic
GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) Cook the broccoli until tender in a salted, boiling water and drain.
3) In a saucepan, melt the butter and stir in the flour.
4) Mix in the chicken broth and cook with continuous stirring until... - 47.1587
Classic Chicken Cacdatore
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken and pat dry.
Melt butter in oil in a wide frying pan over medium-high heat.
Add chicken, a portion at a time, without crowding; cook, turning, until browned on all sides.
Lift out and... - 45.536
Classical Cheese Souffle
Preheat oven to 190°C (375°F).
In the work bowl, grate the cheese and set aside.
Pour the egg yolks into the work bowl and process for 5 seconds.
When the Bechamel Sauce has cooled a little, add the egg yolks and stir with a wooden spoon until well... - 39.0662
Classic Thai Kai Toon
This Thai recipe is a wonderfully versatile in Thai cooking, it goes well with so many meals but also is suitable for vegetarians and great if you're dieting to boot! Think of making scrambled egg, poached, crossed with soufflé and junket and you're getting... -
Classic Coleslaw Dressing
1. In cup, with fork or wire whisk, stir all ingredients until well blended. Cover and refrigerate. Use in coleslaw or potato salad. Or serve on sliced lettuce or cabbage, chilled cooked vegetables, cold seafood. - 21.668
Classic Mayonnaise
Its not difficult to make mayonnaise, for those hesitating to make a jar, see this video and you'll figure that’s its not so difficult at all! -
Classic Creamed Mushrooms
MAKING
1.In a pot, prepare a white sauce of the fat, flour, milk and seasonings
2.Now add the cooked mushrooms to the sauce and cook gently for several minutes
3.Add the beaten egg yolk and reheat
SERVING
4.Serve with salads or garlic bread - 32.9771
Classic Pommes Anna
Pommes Anna is a layered potato bake that is especially popular in France. Made with oodles of butter, the pommes anna is an indulgent dish. This recipe is made with added grated onions to flavor. Seasoned and cooked to doneness, this potato preparation can... - 31.1205
Classic Guasacaca Sauce
Basically from Venezuela, this Guasacaca sauce is the best sauce you can ever had. Season this sauce with salt and pepper and make your party memorable. Check this recipe right away. - 129.586
Classic Corn Stuffed Peppers
You'll simply love this Corn Stuffed Peppers recipe. Try this amazingly delicious Corn Stuffed Peppers; I bet, you would love to prepare this recipe again and again. - 33.433
Classic Cranberry Ring
Cranberry Ring is an irresistible recipe that you simply can't resist. Try this salad; I am sure you will have a huge fan following for this one! - 45.7095
Classic Curried Chicken Sandwiches
Curried Chicken Sandwiches is simply a delicious side dish. Try this amazingly tempting Curried Chicken Sandwiches; I am sure you will get a lot of compliments for this. - 33.8899
Classic Eggs Au Gratin
GETTING READY
1.Start by preheating the oven to 350F degrees
2.Also remove the shells from the eggs and slice them
MAKING
3.In a greased baking dish, arrange the slices
4.Now season with salt and pepper
5.Also pour the sauce over the top
6.Sprinkle with... - 35.4696
Classic Reuben Sandwiches
1. Mix mayonnaise and chili sauce; spread over each slice bread. Layer corned beef, cheese and sauerkraut on 4 slices bread; top with remaining slices bread.
2. Arrange sandwiches in circle on paper towel-lined 12-inch plate. Cover with paper towel and... - 24.0621
Classic Creamed Chinese Cabbage
Creamed Chinese Cabbage has a fine taste. Creamed Chinese Cabbage gets its taste from cabbage mixed with chicken broth and ham. Creamed Chinese Cabbage is loved by meat consumers across the world. - 39.5551
Classic Italian Caponata
1. In 8-quart Dutch oven or saucepot over medium heat, in 1/2 cup hot olive oil, cook eggplant and water until eggplant is tender, about 15 minutes, stirring often. Remove egg plant to large bowl. Set aside.
2. In same Dutch oven over medium heat, in 1/4 cup... - 28.5451
Classic Moussaka A La Turque
1. Cut three of the eggplants into halves lengthwise. Run a sharp pointed stainless steel knife around the inside of the skins, separating them from the pulp. Score the pulp deeply, cutting almost through but being careful not to pierce the skin
2. In a large... - 39.2027
Classic Eggs Valencia
GETTING READY
1. Preheat the oven by setting it at 375°F.
MAKING
2. Take a bowl and blend the cream with the peppers with the help of an electric mixer.
3. Add the Tabasco and salt.
4. Taking an ovenproof baking dish and butter it.
5. Add the mixture to... - 41.8834
Warm Salmon Salad
MAKING
1. Slice the salmon into 10 to 12 thin pieces, cutting on the bias.
2. In a dish, whisk together the soy sauce, ginger, honey, garlic, and red pepper.
3. Add the salmon to the soy mixture, turning to coat each piece on both sides and let stand 15... - 48.5706
Super Salmon Slaw
1. In a mixing bowl, combine the salmon, onion and parsley.
2. Mix the mayonnaise, lemon juice and capers, and toss with the salmon mixture.
3. Combine the remaining ingredients in a salad bowl.
4. Add the salmon mixture, and toss until cabbage is well coated... - 35.6363
Salad Nicoise
The Posh Pescatarian's version of the classic Salade Niçoise using sustainable seafood including skipjack tuna and flat anchovies. - 36.8093
Mesopotamian Baked Fish And Barley Salad
Fish and barley salad is a healthy way for a delicious and appetizing summer meal. See this wonderful video that shares great information on the health benefits of barley and cilantro. Show how they can be combined to make a fantastic salad. The fish here is... - 118.38
Festive Tuna Rice Salad
Combine rice, tuna fish, eggs, relish, chives, celery, and pimiento.
In another bowl mix mayonnaise, mustard, lemon juice, salt, and pepper.
Pour over rice mixture and toss.
Chill thoroughly. - 32.352
Tuna Potato Salad
The tuna potato salad is a cold fish salad made with canned tuna and vegetables. With added olives and eggs to it, the tuna potato salad is flavored with simple italian dressing and is great for brunch or lunch parties. - 37.7237