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Classic Eggplant Curry Recipes
Enjoy our collection of classic eggplant curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic eggplant curry recipes.
SL: 2188
Coconut Eggplant Curry
Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry.
Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside.
Grind... - 43.5607
Veal Stuffed Eggplant
GETTING READY
1) Bake halved eggplants for 15 minutes.
2) Bring to room temperature and remove the flesh.
MAKING
3) In a pan saute the veal along with onion, garlic and the eggplant flesh.
4) Adjust the seasoning.
5) Turning down the heat slowoly add the... - 45.8813
Aloo Baingan
On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413
Hunan Eggplant
MAKING
1. Cut the eggplant into crosswise slices and steam them, covered, for five minutes until they turn tender
2. In a small saucepan, combine the broth, lemon juice, sesame oil, sugar, garlic cloves and salt and bring it all to a boil
SERVING
3. Divide... - 40.1475
Sour Cream Shrimp Curry
GETTING READY
1.Preheat the oven at 350 degrees.
2.In a bowl, mix tomato paste, cottage cheese, yogurt, water, basil, oregano, onion powder and garlic salt.
MAKING
3.Take a greased 12 x 8 x 2 inch baking dish and spread a layer of rice topped with sliced... - 45.22
Vyngana Talasani
Cut eggplants into 1" cubes .
Cut the red chillies into 3 pieces and crush each flakes of garlic a bit.
Now heat oil in a pan and add garlic and fry till golden.
Now add red chillies and saute for 15 seconds.
Now add eggplant pieces and drumstick pieces... - 37.6147
Vengana Ne Dahi Ni Buriani
Mix both ground spices with chillies and coriander.
Divide into two portions.
Rub one half of spices into aubergines, and mix remaining with curds.
Heat ghee in a pan and fry aubergines on very low heat till done.
Add curds and mix well.
Simmer for 1-2... - 41.7893
Baingan Bharta
Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.2375
Classic Eggplant Casserole
Arrange eggplant in a buttered casserole dish.
Melt butter in frying pan; saute onions.
Blend in flour; add tomatoes, salt, sugar.
Pour sauce over eggplant.
Cover with cheese, sprinkle with bread crumbs.
Bake at 350°F for 30 minutes. - 34.6851
Classic Italian Eggplant Rotini Stuffed With Ricotta Filling
A dual purpose vegetarian dish that can be served as an appetizer or as an entrée. Fresh eggplant breaded and rolled with a ricotta, sundried tomato and basil filling and slices of fresh mostadella cheese and baked to golden cheesy perfection, makes for an... - 123.64
Classic Eggplant Casserole
Leave skins on eggplants.
Wash.
Slice into rounds about 1/4-inch thick.
Saute in oil with garlic and mint.
Arrange a layer of eggplant slices in bottom of oiled casserole.
Add layer of cheese, tomatoes, onion and celery.
Alternate layers until all ingredients... - 35.1124
Classic Eggplant Casserole
GETTING READY
1) Take the eggplant to peel and cut into cubes of 1-inch dimension.
2) In a bowl, combine butter and cracker crumbs.
MAKING
3) In a saucepan, add small amount of water. Bring this to a boil and add the eggplant cubes to cook for 10 minutes or... - 39.5943
Raveya Vengna
Wash and dry aubergines.
Make four slits, keeping stem point intact.
Fill aubergines with ground spices and salt.
Heat ghee or oil in a patia or broad-based pan.
Add aubergines, and any leftover ground spices.
Lower heat, strain in coconut milk and tamarind... - 40.7019
Baingan Kachri
Mix together the lemon juice, salt, and 1 tablespoon of oil.
Brush on both sides of each eggplant slice.
Broil until tender and light brown.
Keep warm.
In a nonstick frying pan, heat the remaining 1 tablespoon of oil over medium heat.
Add the onion, garlic,... - 45.9042
Vaingana Bajji
1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill)
2. Allow it to cool and peel the outer skin. Nicely mash the pulp.
3. Crush green chillies, salt and asafoetida together... - 33.8468
Classic Eggplant Stacks
Eggplant stacks is a baked and broiled eggplant recipe. Herbed with basil, the eggplant stacks are baked with tomatoes with a dash of olive oil. Seasoned well, it is cooked till soft and tender. - 28.7411
Classic Eggplant Parmigiana
Eggplant parmigiana is a cheese and eggplant bake. Made with added tomato sauce and eggs, the eggplant parmigiana is a layered bake and is quite savory and delicious. Served with bread or any dish of choice, the eggplant parmigiana is also quite filling. - 35.7208
Classic Eggplant Parmesan
Preheat oven to 350° F.
Remove stem end of eggplant.
Cut unpeeled eggplant into 1/2-inch-thick slices.
Dip in eggs and then in bread crumbs.
In a large skillet heat 2 tablespoons of the olive oil until hot.
Add eggplant, a few pieces at a time.
Saute until... - 40.2375
Classic Eggplant Caviar
Preheat oven to 350°F.
Pierce eggplant with fork.
Place eggplant in shallow baking dish.
Bake 1 hour or until soft, turning once.
Trim off ends; slice eggplant in half lengthwise.
Place cut-side-down in colander and let drain 10 minutes.
Scoop out pulp;... - 37.1217
Classic Spanish Eggplant
Pare and dice the eggplant, and saute with the onion and green pepper in the fat for 10 min., or until lightly browned.
Pour boiling water over the tomatoes, then skin them.
Dice the tomatoes coarsely— there should be 4 c.—and add with salt and sugar to... - 29.5086
Classic Eggplant Caviar
Brush a piece of aluminum foil well with oil.
Wrap around eggplant and bake until soft in a 3500 oven about 30 minutes.
Meanwhile, mix tomatoes, onions, garlic and salt.
Unwrap the eggplant.
Carefully remove skin and mash meat very fine.
Add tomato... - 39.0175
Classic Eggplant Parmigiana
Peel the eggplant if the skin is tough.
Cut it into 1/4" to 1/2" slices.
In a shallow dish, lightly whisk together the egg and milk.
On a sheet of wax paper, combine the breadcrumbs, marjoram, oregano, basil, and pepper.
Dip the eggplant into the egg mixture,... - 42.7956
Classic Eggplant Parmigiana
If desired, peel eggplant.
Cut eggplant into 1/2-inch slices; halve each slice.
In a large saucepan cook the eggplant, zucchini, and salt in a small amount of boiling water for 4 minutes.
Drain vegetables; pat dry with paper towels.
Divide the eggplant and... - 41.1019
Classic Eggplant Caviar
GETTING READY
1 Preheat the oven to 350 degrees farenheit.
2 Bake the eggplants for about 20 minutes.
3 In a skillet, add olive oil and saute onion, garlic, oregano and 4 tablespoons of the parsley.
4 Cook until onions are soft and golden.
5 ... - 46.8263
Classic Eggplant Appetizer
Preheat oven to 350°F.
Pierce eggplant with fork; place in shallow baking pan.
Bake 1 hour or until skin is wrinkled and eggplant is soft.
Set aside until cool enough to handle.
Meanwhile, brown ground beef in medium skillet.
Drain.
Add onion and garlic;... - 41.7019
Classic Eggplant Parmigiana
For tomato sauce, in saucepan cook onion, celery, and garlic in 2 tablespoons oil till vegetables are tender.
Stir in un-drained tomatoes, tomato paste, bay leaf, parsley, 1/2 teaspoon salt, oregano, and pepper.
Bring to boiling; reduce heat.
Boil gently,... - 42.5709
Classic Eggplant Pizza
GETTING READY
1) Preheat the oven to 400 degrees.
2) Peel the eggplant. Slice it crosswise into 1/4-inch thick slices.
3) In a glass baking dish, arrange the eggplant slices.
4) With lemon juice, sprinkle both sides of the eggplant slices.
5) Let stand,... - 48.1763
Classic Eggplant Sauce
In saucepan cook garlic in cooking oil till golden brown.
Stir in tomato puree, eggplant, green pepper, onion, mushrooms, wine, olives, sugar, oregano, basil, 1 cup water, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Bring to boiling; reduce heat.
Boil gently,... - 32.2304
Classic French Ratatouille
Summer calls for healthy indulgences, and the classic French ratatouille is a perfect example of it. Prepared using eggplant, this classic stew also boasts of other fresh summer yields like zucchini, red peppers, tomatoes, squash, and loads more. Chef Merlin... - 92.0638
Eggplant Curry With Tamarind And Yogurt
Curries are an integral part of every cuisine and here is one of the delectable curries of Indian and SriLankan cuisine, egg plant curry with tamarind and yogurt. Learn how to make this king of vegetables in curry form through this video. - 133.211
Classic Curry Mackerel
If you are in a hurry to make a curry, here is a recipe just for you! Classic curry mackerel is a popular and favorite recipe from Malaysian cuisine. This is simple as well as easy to make. Garnish it with sliced chilies and serve it with warm rice. - 118.186
Roasted Eggplant With Curry Cilantro And Red Bell Pepper
1. Preheat oven to 400° F.
2. Lighdy oil a roasting or baking pan. Place the eggplant cubes in pan.
3. Place the garlic, sherry, olive oil, sesame oil, curry powder, and salt in a blender or a food processor fitted with a steel blade and puree until it forms... - 32.5595
Spicy Eggplant Curry
In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488
Garlic Braised Eggplant And Chickpea Casserole
1. In a large skillet or flameproof casserole, heat the oil over high heat. Add the cumin seeds and cook until dark brown, about 15 seconds. Add the fennel seeds and black pepper and cook for 5 seconds. Add the onions and garlic and reduce the heat to... - 35.7527
Grecian Lamb Stuffed Eggplant
GETTING READY
1) Wash eggplant; wrap in aluminum foil.
2) Bake the eggplant at 350° for 1 hour.
3) Remove eggplant from foil and let it cool.
MAKING
4) Slice each eggplant in half lengthwise; scoop out pulp, leaving Winch-thick shells.
5) Set shells... - 46.352
Brinjal Methi And Aloo Sabzi
In a pan add oil,when it is hot add mustard seeds.
When it starts to splutter add onion and fry till golden brown.
Then add methi leaves,ginger and garlic paste and fry till it turns soft.
Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096
Indian Eggplant Tomato Curry
This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132
Red Thai Curry Eggplant And Squash Casserole
1. Use 1-2 Tsp Peanut oil to coat the squash and aubergine, put on a tray with baking paper and roast in oven at 350 F for approximately half an hour, until well browned and tender.
2. In a wok, stir-fry the chopped onion in the remaining 1 Tsp Peanut oil... - 26.8662
Roasted Eggplant Curry
If you plan on making an Indian curry then try out the Eggplant curry. Chef Bhavna shows us how to make bajra roti and buttermilk in the video. As they are accompanied with the curry. Eggplant is very healthy. Do check out the video for the detailed recipe - 106.654
Mild Eggplant Curry
Saute onion in vegetable oil in a large skillet over medium heat; add ginger, cook until onions are golden.
Stir in spices, tomato, and sauce; simmer until sauce is smooth.
Stir in eggplant, cover thoroughly with sauce.
Cover and simmer until eggplant is... - 44.5632
Eggplant Curry
If you enjoy eating eggplant then do try this recipe. This is an Indian eggplant curry. This recipe takes less time as it's made in the pressure cooker. Watch the video if you're interested in making a delicious eggplant curry. - 106.496
Curried Eggplant & Radish Salad
Wanting to prepare a different dinner, easy and quick? Try the spicy curried eggplant garnished with boiled eggs and serve with rice. Team up with radish salad. Try this innovative style of cooking with easy tips from Bhal Dave. - 65.3902
Eggplant And Potato Curry
Eggplant And Potato Curry is a yummy vegetable dish that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Eggplant And Potato Curry recipe. - 48.3279
Curried Green Tomatoes & Eggplant For Side Dish
Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 67.1764
Curried Eggplant Soup
Trim and peel eggplant.
Cut into 1/2-inch cubes.
Heat oil in a saucepan.
Stir in onion powder and curry powder.
Continue stirring 1-2 minutes.
Add eggplant and the 4 cups broth.
Bring to a boil, reduce heat, and simmer until eggplant is very soft, 30-40... - 40.4636
Sauteed Curried Veal And Eggplant
In colander combine eggplant with 1/4 tea spoon salt; toss and let stand 30 minutes.
Pat dry with paper towels.
Pan-broil veal in nonstick skillet over high heat, breaking veal apart into pieces, until slightly browned but not cooked through.
Reduce heat to... - 31.1797
Moorish Curried Rice And Eggplant
GETTING READY
1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water.
2. Wash the egg plants and cut off the stems.
3. Using a sharp paring knife, peel the eggplant so as to remove the skin.
4. Slice the fleshy part into ½ inch... - 47.5342
Italian-style Curried Eggplant And Tomato
Adam shares a wonderful side dish or even a whole meal using only vegetables. It is completely vegan and takes only 5 minutes to prepare. He shares a wonderful tip to curry up your food without having to simmer and fill up your whole house with the aroma of... - 114.719
Curried Eggplant Soup
Curried Eggplant Soup blends well with all moods. The savory can be served both hot or cold. Little lashes of curry powder with sautéed onions & garlic can make Curried Eggplant Soup a unique recipe. Thickened with cream and the scattered oregano gives the... - 44.7038
Eggplant Curry
This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014
Aloo-baingan (potato-eggplant Curry)
Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503
Curried Cauliflower And Eggplant
MAKING
1) In a skillet, add the mustard seeds in the heated oil and allow them to splatter.
2) Stir in the turmeric and cauliflower and saute for about 3 minutes.
3) Pour 1/2 C water and simmer covered on a low heat for 5 minutes.
4) Stir in the garlic,... - 44.0263
Classic Fish Balls In Curry Sauce
GETTING READY
1) Chop the fish fillets finely or grind twice until minced.
MAKING
3) In a skillet, saute the onions and garlic in half of the oil for 10 minutes, stirring frequently.
4) Stir in the chili peppers, turmeric, lemon rind and salt.
5) Transfer... - 46.1124
Classic Curried Shrimp
The curried shrimp recipe is a milk cooked shrimp recipe. Savory with a hint of spicey heat, the curried shrimp is made with sherry and ketchup. With butter and curry powder for flavor, this luxurious shrimp recipe is simply divine! - 36.8039
Classic Curried Cabbage
This curried cabbage recipe is a flavorful vegetable curry. Prepared with added yellow onions, this simple curry goes great with rice, pulaos and indian flatbreads too. - 29.7764
Classic Curry Sardines
Here is a simple and delicious dish! Classic curry sardines recipe is so simple to make because it has only three ingredients – sardines, curry sauce and tomatoes. Moreover, this dish is a good source of calcium and omega 3. Serve it with rice after... - 107.536
Classic Curried Chicken
This curried chicken recipe is a simple yet delicious. Made with vegetables along with raisins, the curried chicken is cooked in broth and half and half. Spiced with curry powder and seasoned to taste, the curried chicken can be garnished with chopped cooked... - 44.4093
Classic Curried Chicken
This Curried Chicken is simply irresistible ! Your bowl of rice or noodles will be transformed to a mindblowing fare when you pair them up with this fabulous Curried Chicken ! Just try it out and let me know if you like it ! - 44.0045
Classic Curried Lamb
Melt the margarine in a heavy 12 inch skillet over moderately high heat.
Add the lamb and brown well on all sides, about 5 minutes.
Using a slotted spoon, transfer the lamb to paper towels to drain.
Add the onion, celery, and garlic to the skillet, reduce the... - 37.6567
Classic Chicken Curry With Winter Fruit And Walnuts
Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power).
Stir in garlic and spices; microwave 3 minutes.
Mix cornstarch with broth and add to garlic mixture; stir.
Arrange chicken breast halves in single layer in sauce with... - 42.5943
Curried Chicken Classic
1. Cut chicken into strips and set aside.
2. Coarsely chop toasted almonds and set aside.
3. Clean and slice mushrooms.
4. Melt butter or margarine in a chafing pan (or large skillet) over direct heat.
5. Add mushrooms to chafing pan with onion and celery.
6.... - 43.4457
Classic Curried Turkey
Coat turkey pieces with seasoned flour.
Saute onions in hot oil in large frypan or Dutch oven until soft.
Add turkey pieces; fry until golden brown.
Stir in apple and curry powder; cook 2 minutes.
Add broth, lemon juice, chutney, and tomatoes; mix... - 37.7773
Classic Nyonya Chicken Curry
Malaysian Cuisine lovers will relish the curry. It's a Malaysian specialty and you should try it out. Nyonya cuisine is a fusion of Malay and Chinese flavors. Chef Caroline takes a lot of effort to show this amazing Malaysian recipe, so do check - 106.739
Classic Curried Lamb
Lay half the onions on bottom.
Add meat, apples.
Moisten with lemon juice, tomato paste and water.
Add remaining onions.
Sprinkle with seasoning.
Close and bake.
Add raisins twenty minutes before cooking time is up. - 33.2199
Classic Curry Butter
Heat the curry powder in a small saucepan over moderate heat for 5 seconds.
Add 1 tablespoon butter and stir until melted and well combined.
Combine with the remaining ingredients in a food processor fitted with the metal blade and process until smooth, about... - 25.1975
Classic Curried Vegetables
GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the... - 34.5276
Classic Curried Cream Of Chicken Soup
Melt the butter in a pot.
Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally.
Add the stock, parsley, chicken and rice.
Bring soup to a boil, reduce heat, and cover.
Cook at a... - 39.3064
Classic Chicken Curry Crepes
Prepare Crepes.
Break off tough ends of asparagus as far down as stalks snap easily, making each spear the length of a crepe.
Wash asparagus thoroughly.
Remove scales if sandy or tough.
Tie whole stalks in a bundle with string.
Heat 1 inch salted water (1/2 2... - 44.0422
Classic Coconut Curry Soup
If you are on the go but want to sip a soup, try making this Classic Coconut Curry Soup. This is a very simple and easy soup to make and involves no cooking at all. It is a tasty and healthy soup which gets ready in no time. - 10.8538
Classic Curry Dip
Curry Dip is an amazingly delicious side dish recipe. A delicious Curry Dip will surely tempt you to serve to your loved ones. - 16.3655
Classic Curry Sauce
Curry Sauce has a Great taste. The curry powder and lemon juice gives the Curry Sauce Distinctive taste. - 35.0033
Classic Curried Pork Chops
Curried Pork Chops has a Fantastic taste.The mixture of mushrooms, butter, curry powder and milk gives the Curried Pork Chops Lips smacking taste. - 39.9484
Classic Curried Fruit
Drain fruit well.
Arrange in baking dish.
Melt butter, add sugar and curry and mix well.
Spoon over fruit and bake at 350° for 1 hour uncovered.
Refrigerate at least 24 hours before serving.
Before serving add maraschino cherry to each peach and pear... - 34.5134
Classic Curried Lentil Soup
1. Heat oil in a large saucepan, add onion, curry powder and cumin and cook, stirring occasionally, for 4-5 minutes or until onion is soft. Stir in tomato paste (puree) and stock and bring to the boil. Reduce heat, add lentils, cover and simmer for 30... - 29.9566
Classic Curried Prawns
Shell the prawns and put them aside.
Melt the butter in a saucepan, fry the chopped onion without browning, then add the curry powder and flour and fry slowly for at least 20 min.
Add the stock, coarsely-chopped apple, coconut and a little salt.
Simmer... - 34.5928
Classic Curried Pork
Combine flour, 1 teaspoon salt, 1/4 teaspoon pepper, and ginger.
Coat pork with this mixture.
Brown on all sides in hot butter, stirring occasionally.
Stir in curry and chili powder.
Add onions, green peppers, and bouillon.
Simmer, covered, for 1 1/4 to 1 1/2... - 38.1641
Classic Lamb Curry
MAKING
1. In a medium sized microwavable place the ground lamb, breaking the lumps with a spoon.
2. Set microwave power at 7 and cook meat for 4 to 5 minutes, stirring every 2 minutes, until the meat changes color from pink to light brown.
3. Spoon out excess... - 47.0506
Classic Curried Veal
Trim all excess fat from meat.
Put onions and apples in clay baker.
Add meat.
Moisten with wine, bouillon and lemon juice.
Season evenly (as hot as you like it).
Close and bake. - 30.4149
Classic Curried Lamb Meatballs
In 1 1/2-quart (8-inch round) baking dish, combine ground lamb and garlic.
Push meat to one side and form meat into 1-inch balls, arranging in same dish.
Add onion and celery; cook uncovered, 5 minutes, rearranging and turning once.
Drain off fat.
Sprinkle... - 36.5715
Classic Curried Chicken And Rice
Melt the butter in a 12-inch skillet over moderate heat.
Add the chicken and saute until no longer pink on the outside 5 minutes.
With a slotted spoon, transfer the chicken to a plate and sprinkle with the salt and pepper.
Add the onion and garlic to the... - 39.9373
Classic Curried Chicken Soup
In saucepan, cook onion and celery with curry powder in butter until tender.
Blend in soup, milk, and water.
Heat; stir occasionally.
Garnish with almonds or coconut. - 29.6347
Classic Curried Chicken Sandwiches
Curried Chicken Sandwiches is simply a delicious side dish. Try this amazingly tempting Curried Chicken Sandwiches; I am sure you will get a lot of compliments for this. - 33.8899
Classic Lamb Curry
Combine butter, curry powder, onion and garlic in 2-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add lamb cubes and celery.
Sprinkle with flour.
Toss to mix well.
Drain pineapple syrup into 1 quart measure.
Add water to make 2... - 38.4619
Classic Curry Sauce
Heat butter in saucepan.
Add onion and garlic; cook 3 minutes over medium heat.
Mix in curry powder, cumin and flour; cook 4 to 5 minutes over low heat, stirring often.
Pour in chicken stock and season well.
Mix and cook sauce 7 to 9 minutes over medium heat. - 29.6189
Classic Curried Eggs
1. Melt the butter or margarine in a large saucepan. Blend in the flour, salt, pepper and curry powder; then add milk slowly, stirring until smooth and thickened.
2. Add the eggs. - 27.5058
Classic Curried Rice
In a medium saucepan stir together the water, rice, raisins, curry powder, bouillon granules, and minced onion. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or till rice is tender and liquid is absorbed. Remove from the heat. Let stand... - 23.0433
Classic Curry Sauce
MAKING
1) In a medium saucepan, saute the onion in the melted butter until golden brown or cook in the microwave on HIGH for 2 minutes.
2) Turn off the heat, then mix the flour, curry and sugar together and stir into the onion mixture.
3) Return to heat and... - 31.9272
Classic Curry Sauce
GETTING READY
1.Cut the onion in slices.
2.Peel the apples and chop them.
MAKING
3.Heat the fat and fry onions in it until transliscent but not brown.
4.Add curry powder and fry until the powder is covered by fat.
5.Stir in apples and fry until soft.
6.Add... - 45.2856
Classic Curried Butternut Squash Soup
MAKING
1) Coat the Dutch oven with cooking spray and heat it over medium heat.
2) Put the onion and sauté until tender.
3) Add the squash and next four ingredients.
4) Reduce the heat and simmer for 30 minutes.
5) Remove from heat and pour the mixture... - 45.6084
Classic Curried Eggs
Place the raisins in a small bowl and cover with boiling water.
Soak them for 10 minutes, then drain.
Set aside.
Meanwhile, in a medium sized saucepan, melt the butter over moderate heat.
When the foam subsides, add the onions, garlic and apple to the... - 39.6629
Classic Curried Chicken
Prepare 4 or more of the condiments, placing each item selected in an individual bowl; set aside.
In a wide frying pan over medium heat, melt butter; add onion and cook until soft.
Stir in flour, curry powder, sugar, and ginger; cook until bubbly.
Remove pan... - 42.7029
Classic Curried Chicken
GETTING READY
1. Wash and dry the chicken, remove the giblets and cut the chikcen into eight
MAKING
2. In a flameproof as well as microwave safe casserole, heat oil and fry the chicken joints until golden for about ten minutes; remove and drain away excess... - 43.3694
Classic Curried Chicken With Couscous
1. Remove skin and trim all visible fat from chicken thighs; set chicken aside.
2. In a 2 1/2-quart casserole, combine zucchini, onion, oil and garlic; microwave, covered, on High 2-3 minutes. Stir in curry powder and flour until blended. Add tomatoes with... - 36.3163
Classic Curried Fish
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) In a baking dish, place the fish fillets in a single layer.
3) Sprinkle with the lemon juice, salt, and pepper and bake in the preheated oven for 12 minutes.
4) In a saucepan, heat the condensed soup and... - 41.3581
Classic Curried Turkey Salad
MAKING
1. In a large bowl combine turkey, minced onion and celery.
2. In a small bowl Blend mayonnaise or salad dressing, curry powder, sugar, salt, lemon juice and grated onion
3. Over the turkey, spoon over the mixture, toss to mix well and... - 37.4412
Classic Curried Vegetable Pie
Soak the beans overnight.
Boil in fresh water until almost soft, season to taste, and stir in the curry mixture, boil potatoes in their jackets, remove the skins and slice 1/4 inch thick.
Scald tomatoes and peel, then cut in slices and sprinkle with... - 35.4039
Classic Curried Pork Tenderloin
Preheat oven to 425°.
Trim fat from pork.
Combine brown sugar and next 5 ingredients in a small bowl; stir well.
Rub spice mixture evenly over pork.
Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of... - 36.5158
Indian Style Stuffed Eggplant
If you are looking forward to prepare a flavorful and delicious stuffed eggplant recipe this video is a must watch. Serve these spicy Indian style eggplants with Indian khichdi and kadhi for an excellent meal. The video is worth watching as it uses simple... - 15.8192
Broiled Eggplant
1. Mix the garlic, onion, salt and oil.
2. Peel the eggplant and cut into one-half-inch slices. Place on a greased baking sheet and brush with the seasoned oil. Broil in a preheated broiler about five inches from the source of heat five minutes, basting once... - 31.0296
India Spiced Eggplant
Place whole eggplant in a shallow pan and bake in a 400° oven until very soft (about 50 minutes).
Cool slightly.
Cut a slit in eggplant and scoop out pulp; discard large seed pockets, skin, and stem.
Coarsely chop pulp; place in a colander to drain.
Heat oil... - 43.7074
Classic Greek Moussaka
Preheat oven to 350° F.
To prepare cream sauce: Place butter in top of double boiler over hot water.
Add egg yolks one at a time.
Beat constantly with rotary or hand electric beater.
Add 1/4 cup water, cream, and Parmesan cheese.
Continue to beat until sauce... - 46.2803
Classic Alfredo Sauce Low Fat Version
Have you been dying to prepare the classic alfredo sauce, but were terrified of the calories? This recipe is specially handcrafted for you. Watch the chef share her secret recipe to prepare the Classic Alfredo Sauce Low Fat Version. This sauce has all the... - 118.188
Classic Vegetarian Moussaka
Heat olive oil over medium heat in a large skillet with a tight cover. Add onion, mushrooms and garlic. Saute until onion is transparent. Add rice, water and parsley. Break up tomatoes and add to skillet with their liquid. Stir in salt, oregano, cinnamon, and... - 33.132
Classic Ratatouille
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) In a large skillet, heat 2 1/2 tablespoons of olive oil. Toss in the zucchini, eggplant, salt and pepper.
3) While stirring frequently, cook the mixture on simmer for about 10 minutes.
4) In another... - 46.9684
Classic Chicken Vindaloo With A Blend Of Indian Spices
A classic Indian chicken curry which is steeped with exotic spices from the far east. An elaborate step by step account as to what goes into it awaits you here. This recipe definitely requires a little preparation but the final result is absolutely divine... - 14.1861
Classic Paneer Pasanda
Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a... - 153.144
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923
Brinjal And Tomato Curry
Cut the brinjals in small pieces.
Heat ghee on a low fire and put in the onion, tomatoes and spices.
After fifteen minutes add the brinjals and half a cup of water.
Cook for ten minutes with the lid on.
When the brinjals are quite soft, remove from the... - 37.6804
Stuffed Eggplant
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Wash the eggplant properly and cut in into half, lengthwise.
3) In a small amount of boiling water, cook the eggplant, covered, for about 10 minutes.
4) Drain and remove the pulp, leaving... - 46.8553
Ham Stuffed Eggplant
GETTING READY
1) Preheat oven to 400 degrees.
2) Wash the eggplant properly and cut it in half, lengthwise.
3) Leaving about ½-inch shell, remove the pulp. Set the shells aside and dice the pulp.
MAKING
4) In butter, sauté the eggplant pulp, celery and... - 46.2803
Potato Eggplant Maharaj
GETTING READY
1)Wash the potatoes nad eggplant.
2)Slice the potatoes thinly and cut the eggplant into 1 in cubes.
3) Finely chop the green peppers. ... - 48.5063
Eggplant Boats
GETTING READY
1. Lengthwise slice eggplant and cut into half.
2. Scoop the inner pulp leaving 1/4-inch-thick shells.
3. Season the inner side of each shell with salt and keep aside.
4. Cut the eggplant pulp into small cubes.
5. In a small bowl, mix half of... - 50.5654
Bulgur Stuffed Eggplant
Place 1 1/2 cups water in 2-cup measure.
Microwave at High for 2 to 5 minutes, or until water boils.
Place bulgur in small mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press out excess moisture.
Set aside.
Unwrap... - 48.0276
Scalloped Eggplant
GETTING READY
1) Cut the eggplant into dices.
2) Set the oven ready at 350°F (175°C).
MAKING
3) Take a medium sized saucepan and boil water in it.
4) Cover and simmer the diced eggplant in the boiling water.
5) Drain the cooked eggplant in a colander.
6)... - 42.8446
Spicy Baingan Bharta
Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 142.427
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719
Braised Eggplant And Tomato With Sage
GETTING READY
1) Remove the stem ends from the eggplants. Cut into half along the length.
2) Sprinkle the eggplants with 1/2 teaspoon of the salt and let stand for 30 minutes.
3) Gently squeeze excess liquid from the eggplants and blot dry with paper... - 42.9883
Ricotta-filled Eggplant Rollantini
Craving for authentic Italian food, but there is no special Italian food place nearby - so what? You too can cook up a perfect Italian menu at home, when you have the guidance of chef Rosalie Harpole. Watch out the video thoroughly, to check each and every... - 148.198
North African Grilled Eggplant Salad
Have you ever tried to prepare traditional eggplant salad at home? Many versions of this salad are made throughout the Mediterranean. This one, slightly spicy, is North African. The grilled vegetables appearing in this salad have a sweet, smoky flavor that... - 141.058
Vegetarian Curry
Peel the eggplant, potatoes and carrots.
Cut into thick slices, cover with cold water and set aside.
Blend together the turmeric, ginger, cinnamon, coriander, cardamom, cumin, garlic and dry chili peppers.
Add a little water to make a sort of paste with small... - 42.9243
Curried Chicken Divan
MAKING
1.In a n electric skillet, heat oil to 375 and onions, green pepper, garlic, tomatoes, zucchini, eggplant, parsley, salt and pepper in it.
2.Stir the ingredients for 10 minutes and then add tomato paste, wine, sugar, basil, marjoram and seasoned... - 38.2054
Hunan Eggplant
GETTING READY
1) Slice eggplant into 1-inch chunks.
MAKING
2) In a pan heat water and add eggplant.
3) Steam for about 12 minutes.
4) In a large nonstick frying pan heat canola oil over medium heat.
5) Stir in ginger and garlic.
6) Sauté for about 3... - 44.8244
Eggplant With Stuffing
GETTING READY
1. Wash, cut, lengthwise, eggplants into half and remove the insides, leaving the 1 inch thick shell.
2. Make medium size chunks of the eggplant pulp.
MAKING
3. Take a casserole, stir in butter and onion and crumbled beef, cover and cook for 5... - 47.3538
Roasted Eggplant With Bajri Na Rotla Part 2
If preparing a meal looks like a giant task for you, then this video will surely amaze you. Chef Bhal Dave prepares healthy, nutritious, and extremely simple lunch for two. Millet Rotis perfectly complements the roasted eggplant curry and makes for a fast fix... - 64.2119
Eggplant Dish
MAKING
1) In a skillet, saute onion and pepper lightly.
2) Stir in tomatoes and simmer for few minutes.
3) Mix eggplant with other vegetables.
4) Season with herbs and sea salt.
5) Cook over medium heat till done.
SERVING
6) Serve hot over cooked brown rice. - 41.8381
Eggplant Au Gratin
In 2-quart casserole, combine eggplant, tomato, onion, garlic and water.
Cover.
Microwave at High for 10 to 15 minutes, or until eggplant is tender, stirring twice.
Let stand, covered, for 5 minutes.
Drain thoroughly.
Set aside.
Place butter in 2-cup... - 48.1533
Eggplant Creole
Cook eggplant, covered, in a small amount of water 10 minutes or until tender.
Drain well.
Melt butter in a medium saucepan, add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add tomatoes, onion, green pepper, bay leaf, sugar, salt, and... - 42.506
Eggplant Parmigiana
1. Heat one-quarter cup of the olive oil in a heavy skillet, add the garlic and onions and saute until the onion is transparent. Add the tomatoes, basil, salt and pepper and cook, stirring occasionally, thirty minutes.
2. Preheat oven to moderate (350°... - 39.2132
Spicy Chinese Eggplant
GETTING READY
1) In a small bowl, combine the sauces and tomato paste. Keep it aside.
MAKING
2) In a fry pan add oil and heat up over high heat.
3) Add onions and sauté until translucent.
4) Add eggplant to the fry pan and sauté until it changes... - 47.9696
Moroccan Eggplant And Garbanzo Beans
GETTING READY
1) Skin and cut eggplant into 1-inch pieces (measuring about 4 cups).
MAKING
2) On a covered vegetable steamer, placed over boiling water, cook the eggplant for 12 minutes until soft but not mushy.
3) In a covered saucepan or skillet, over low... - 48.9422
Chicken With Eggplant And Ham Stuffing
GETTING READY
1) Divide the eggplant into halves, lengthwise, and take out the stem.
2) With a sharp knife, score the surface of the eggplant halves lightly and sprinkle some salt all over. Allow eggplant to stand for about 30 minutes so that the salt can... - 44.3668
Eggplant Caponata
GETTING READY
1) Cut each sliced eggplant further into 1/2-inch thick cubes.
MAKING
2) In a heavy skillet add 5 tablespoons of oil.
3) When the oil turns hot, add the cubed eggplant and saute till it is cooked completely.
3) Remove the eggplant pieces from... - 46.7863
Stuffed Potatoes & Eggplants On Stove-top
Healthy vegetables like Potato and Eggplant stuffed with a mixture and cooked on stove top enriches the flavor of the vegetables. A spicy way to eat and present the vegetables, Bale Dave leaves no stone unturned to make it appeasing in taste and look. Try in... - 64.5899
African Eggplant Stew With Fish
You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 116.361
Extraordinary Eggplant Parmesan
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Take a 3-quart saucepan, add 1 tbsp olive oil and heat it.
3. Add half portion of minced garlic and onions and cook till they turn tender.
4. Mix ¼ tsp oregano, ½ tsp salt, ½ tsp pepper and tomato sauce... - 47.3842
Eggplant And Chicken Chili
GETTING READY
1) With a sharp knife, cut the eggplant into quarters, lengthwise. Then slice the eggplant quarters into pieces which are about ½-inch thick.
2) Into a bowl, put the eggplant slices and generously sprinkle with salt. Stir well so that each... - 48.4752
Brinjal Curry
first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger... - 22.919
Creamy Aubergine Curry
MAKING
1. In a processor, add onions, ginger, almonds, coriander stalks and curry powder and whizz to form a pulpy consistency; boil the kettle
2. In a pan, heat oil and fry the aubergine for a few minutes til brown; scoop the pieces out and set aside
3. Add... - 38.8065
Stuffed Brinjal Curry
First wash Brinjal and cut 4 sides .
Stuff the Grinded masala inside the brinjal keep aside.
In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec.
Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543
Indian Style Brinjal Curry
In a pan add oil when it is hot add mustard seeds,allow to pop up
Now add curry leaves, onion and fry till golden brown.
Now add methi leaves and fry till they become soft.
Add ginger and garlic paste,brinjal and fry till they are cooked.
Now add tomato and... - 50.1334
Chicken Divan Classic
GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) Cook the broccoli until tender in a salted, boiling water and drain.
3) In a saucepan, melt the butter and stir in the flour.
4) Mix in the chicken broth and cook with continuous stirring until... - 47.1587
Classic Lemon Rice
The aromatic lemon rice can be an ideal meal for your lunch or dinner. All of you, who have tasted this rice preparation, must be knowing, how fabulous it is. You can easily recreate the similar lemon rice with the perfect guidance of chef Sanjay. Go through... - 148.853
Classic Colcannon
Colcannon is an easy mouth watering recipe. I am sure once you try this Colcannon dish, you will always crave for more. - 44.3994
Classic Chicken Parmesan
MAKING
1) Take a bowl and mix together onion, apple and oil in it.
2) Using a paper towel, cover the bowl and then microwave for 1 minute on high.
3) Mix in pureed tomatoes, tomato paste, Madeira, garlic, basil, oregano and some pepper.
4) Again cover the... - 46.1396
Moong Ki Hari Dal With Brinjal Curry
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579
Methi Brinjal Curry
In a pan put oil.
When it is hot add mustard seeds,allow to splutter,
Then add curry leaves,onion and fry till onion turns to brown colour.
Then add methi leaves and fry till it becomes mashy.
Now add ginger and garlic paste and fry till raw smell goes.
Then... - 48.6105
Classic Country Captain
Country captain is a simple and easy chicken recipe. This microwave cooked country captain is prepared with tomato sauce for a zesty flavor. Combined with green pepper, raisins and curry powder for a spicy and savory taste, the chicken is smothered with the... - 34.9261
Classic Cream Gravy
Pour off most fat in skillet; leave about 2 tablespoons.
Mix cornstarch with chicken broth.
Add to hot fat, stirring constantly.
Gradually add milk, salt, and pepper.
When slightly thickened, gravy is ready.
Put in gravy boat - 25.8686
Classic Lamb Kabobs
In saucepan, cook onion with garlic, curry, and ginger in butter until tender.
Add soup and water.
Simmer 5 minutes; stir occasionally.
On 2 skewers, arrange alternately, apple and green pepper.
On 2 separate skewers, arrange lamb; place lamb kabobs on... - 38.7307
Classic Files De Peixe Recheados
Cut fillets into servings and marinate for 1 hour in a mixture of lemon juice, oil, wine, and salt and pepper.
Meanwhile, make 1/2 cup thick white sauce to which shrimps are added.
After allowing this to chill, use it to stuff the fillets.
Roll fish and... - 46.0277
Classic Filet Mignon
1. Wrap a bacon slice around each fillet and fasten with a toothpick. Let stand at room temperature for 30 minutes.
2. Sprinkle each side with ground black pepper and place on a broiler rack.
3. Spread each fillet with a little butter and cook under a... - 29.0445
Classic Crown Roast Of Pork With Sprouts And Cranberries
Sprinkle meat with salt and pepper..
Chop 1 package of sprouts and mix with remaining ingredients.
Put crown roast on a piece of foil in a shallow baking pan.
Fill roast with stuffing.
Bake in preheated slow oven (325°F.) for 3 1/2 to 3% hours, depending on... - 40.7774
Classic Duchesse
Peel potatoes, cut into quarters, and cook until done.
Drain off water, and let dry, if possible in preheated hot oven (400° F.), for 10 minutes.
Mash well, add butter, salt, and pepper, and mix well over low heat, stirring until smooth.
A double boiler is... - 35.403
Classic Eggs Valencia
GETTING READY
1. Preheat the oven by setting it at 375°F.
MAKING
2. Take a bowl and blend the cream with the peppers with the help of an electric mixer.
3. Add the Tabasco and salt.
4. Taking an ovenproof baking dish and butter it.
5. Add the mixture to... - 41.8834
Classic Leg Of Lamb
MAKING
1.In a small sauce pan,heat butter or margarine and put Worcestershire sauce, meat sauce, catsup, shortening.
2.Also add sugar, vinegar, liquid smoke, onion, salt and Tabasco sauce.
3.Cook the ingredients until a boil comes.
SERVING
4.Serve hot. - 40.7066
Classic Ikan Mackerel Kicap
Want to dish out a local popular specialty recipe? Try Classic Ikan Mackerel Kicap, which is commonly found in restaurant and party menus. Serve it with steamed rice and garnish with spring onions to make it all the more appetizing. - 115.636
Classic Osso Bucco
Ask the butcher to saw the veal into 4 pieces.
Trim and season.
Melt the butter in a pan, add the oil and fry the veal until browned all over.
Remove from the pan.
Fry the onion, celery and carrots until just beginning to colour then pour off any excess fat... - 39.9598
Classic Roast Goose With Cider Gravy
GETTING READY
1. Preheat the oven at 200 degrees C.
2. Prepare the bird by removing all its fat.
MAKING
3. Remove the goose from it.
4. Take the fat from the tin out in the bowl.
5. Baste the goose with the fat.
6. Cover the goose with a foil.
7. Bake it for... - 46.6842
Classic Pork Chops
GETTING READY
1) Beat the pork slices till they are thin and season with salt and pepper.
2) Preheat the baking dish 6 minutes before the actual preparation.
MAKING
3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing.
4)... - 46.5046
Classic Coconut Chicken
MAKING
1) In a skillet, melt half of the butter.
2) In this, lightly brown the coconut.
3) Remove the coconut and keep aside.
4) In the same skillet, heat the remaining butter.
5) In this, lightly brown the onions.
6) Now, in a saucepan, mix together the... - 48.2251
Curried Brinjal Pickle
1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours.
2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7485
Moms Chicken Curry
This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085
Thai Eggplant Salad
GETTING READY
1) Place shallots, garlic, cilantro and red pepper flakes on a cutting board.
2) In the first step,mince those on the cutting board, then mash to a paste with the help of side of a chef's knife.
3) Pare eggplants and cut into strips of 2 x 3/4 x... - 48.977
Stuffed Eggplant
Wash the eggplant and cut in half .
Scoop out the pulp to 1/2 inch of the skin Dice the pulp.
Brown an onion in fat, add the eggplant pulp onion tomatoes, bread crumbs, and salt.
Mix well and fill the eggplant shells with the mixture.
Bake in a moderately hot... - 31.8384
Fried Eggplant
Beat together wine and eggs.
Slice eggplant 1/4- to 1/2-inch thick.
Soak in water and dry.
Dredge eggplant slices in egg and wine.
Then dredge in spiced flour mixture.
Fry in olive oil and sprinkle with Romano cheese.
Serve immediately. - 32.5142
Baked Eggplant
1. Preheat broiler. Wash eggplant and discard any leaves but leave cap intact. Wrap whole eggplant in foil and broil for 15 to 25 minute (depending on size) until eggplant softens. Turn occasionally.
2. When cool enough to handle, peel eggplant. Place on... - 26.2349
Italian Eggplant Parmesan
Preparing eggplant parmesan was never so easy. See this step by step video that shares a recipe for this popular Italian dish. The baked eggplant dish taste awesome with tomato sauce and mozzarella cheese. Take a look at this video and give a try to make this... - 113.177
Fried Eggplant
GETTING READY
1. Arrange the sliced eggplant roundels on a kitchen paper.
2. Sprinkle salt over the eggplant and cover with another kitchen paper.
3. Put a light weight on top to press the slices down and keep like that for 1 hour.
4. In a mixing bowl, beat... - 41.3583
Grilled Eggplant Sandwiches
Cut eggplant into 12 (3/8-inch-thick) rounds; sprinkle both sides with salt and pepper.
Top each of 6 eggplant slices with a slice of cheese, a slice of meat (fold or tear to fit) and a few basil leaves, if desired.
Cover with a slice of eggplant.
Brush one... - 41.2234
Gratin Of Eggplant
Saute the onion in the oil and add the tomatoes.
Let them cook for 5 to 8 minutes.
Add the eggplant and seasonings and cook very slowly, covering the pan for part of the cooking time.
When the eggplant is tender but not mushy, sprinkle with the flour and... - 38.3712
Eggplant Delight
GETTING READY
1) Into two 12 x 9 x 2-inch ovenproof casseroles, lightly spray with Pam.
2) Peel and slice eggplant lengthwise about 1/4 inch thick.
3) Thinly slice garlic lengthwise.
MAKING
4) In casseroles ,place layers of eggplant and garlic in with... - 38.0134
Eggplant With Ham
GETTING READY
1) From eggplants remove stalk ends, wipe with a damp cloth.
2) Halve lengthwise with a sharp knife and scoop the flesh without damaging the skin.
3) Dice eggplant flesh and ham finely.
4) Preheat oven to 400°F
MAKING
5) In a heavy pan heat... - 43.913
Eggplant Little Shoes
Preheat oven to 350° F.
Wash eggplants.
Do not peel.
Parboil whole eggplants in salted boiling water for 5 minutes.
Remove.
Cut in half lengthwise.
Spoon out center pulp carefully and chop, leaving about 1/4 inch around rim.
Melt butter in saucepan.
Add... - 44.8604
Eggplant With Scallion
GETTING READY
1) Slice eggplants lengthwise into 1/2-inch by 2 1/2-inch pieces.
2) Place the sliced eggplants in a steamer or colander and sprinkle with salt.
3) Allow to stand for 15 to 20 minutes,wash well and pat dry.
MAKING
4) In a large skillet, heat... - 39.413
Sesame Eggplant
1. Peel eggplant and quarter lengthwise. Soak in cold water for 15 to 20 minutes. Wrap one piece at a time in a paper towel or absorbent cloth and gently press to remove excess water.
2. Toast and grind sesame seeds.
3. Heat oil in wok or deep skillet to... - 33.2943
Fried Eggplant
GETTING READY
1. Peel the eggplant and cut it into thin slices.
2. Pour lemon juice over it.
3. Add 1 1/2 teaspoons salt. Toss it and let it stand for 30 minutes.
MAKING
4. Rinse eggplant with cold water.
5. Drain the water.
6. In a bowl, break an egg.... - 42.2153
Braised Eggplant With Bacon And Tomatoes
From the day I had a taste of this Braised Eggplant With Bacon And Tomatoes I have been wanting to make it. But unfortunately this Braised Eggplant With Bacon And Tomatoes recipe had slipped my mind and I could make it only the last day. The taste is just the... - 27.4489
Breaded Eggplant Slices
Cut eggplant into 1/2-in slices.
Cut slices larger than 4 inches in diameter in half.
Mix water and salt.
Soak eggplant slices in salt water 5 minutes.
Drain.
Melt butter in shallow dish at High 30 to 45 seconds.
Blend in egg.
In another shallow dish, mix... - 41.3033
Eggplant Rollatine
1. Layer eggplant slices in a colander, sprinkling each layer lightly with salt; let stand in sink 15 minutes, then rinse eggplant and pat dry.
2. Heat broiler. Line a baking sheet with foil and lightly grease foil. Arrange 1/3 of eggplant on sheet in a... - 38.306
Parmesan & Herb Stuffed Eggplant
GETTING READY
1) Half the eggplant lengthwise and scoop put the pulp. Dice it.
2) Keep the shells aside.
3) Preheat oven to temperature of 375 degrees.
MAKING
4) In a skillet, heat 2 tablespoons of the oil.
5) Add the onions and sauté for about 5... - 48.821
Eggplant Casserole
GETTING READY
1) Preheat oven to 350F (175C).
2) Season the eggplant with salt, set aside 30 minutes.
3) With paper towel soak the excess moisture.
4) Brush slices with 1 tablespoon oil and place on a baking sheet.
5) In a bowl, dissolve cornstarch in orange... - 41.6575
Ratatouille-bran Stuffed Eggplant
Wash eggplant, and cut in half lengthwise.
Remove pulp, leaving a 1/4-inch shell; set shells aside.
Chop pulp, and measure out 4 cups.
Saute eggplant pulp and zucchini in a large skillet coated with cooking spray over medium heat 5 minutes, stirring... - 41.4687
Open Faced Eggplant Melt
In small bowl, combine soup and chicken broth; mix well.
Set aside.
Place toasted muffin halves in single layer in shallow baking dish sprayed with vegetable cooking spray.
Spread 1 tablespoon soup mixture on each muffin half.
Top each muffin half with 1... - 35.1066
Stuffed Eggplants Or Mirleton Or Squash
MAKING
1. In salted water simmer eggplants, mirlitons, or squash such that tender.
2. Cutting each in half, remove seeds from mirlitons and squash and carefully spoon out pulp.
3. Chop pulp and add bread crumbs.
4. In a pan, saute' onion and garlic over... - 46.884
Millet And Eggplant Casserole
1. Preheat the oven to 400°. In a medium skillet warm 1 tablespoon of the oil over moderately high beat until hot but not smoking. Add the millet and stir constantly until toasted and golden, about 4 minutes. Add the chicken broth and vermouth and bring just... - 37.9784
Eggplant Casserole
MAKING
1. In a small bowl, combine the salt, basil and parsley.
2. In a slow-cooker or a crock pot layer half the vegetables in the given order.
3. Sprinkle with half the herb-salt.
4. Repeat layering with remaining half of vegetables and sprinkle with... - 44.1917
Vegetarian Stuffed Eggplant With Rice For Dinner
Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 70.2065
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595
Classic Eggplant Curry Recipes By Category
Classic Eggplant Curry Dish: