- » Classic Eggplant Curry
Classic Eggplant Curry Recipes
Enjoy our collection of classic eggplant curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic eggplant curry recipes.
Hyderabadi Baghara Baingan
1 Make lengthwise slits in the brinjal so that it is segmented into four, but leave the stems attached so that brinjal remains joined at the stem.
2 Keep aside.
3 For The Coconut And Sesame Paste, in a pan, combine the sesame seeds, coconut,... - 50.8496
Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.3858
Mix together the lemon juice, salt, and 1 tablespoon of oil.
Brush on both sides of each eggplant slice.
Broil until tender and light brown.
In a nonstick frying pan, heat the remaining 1 tablespoon of oil over medium heat.
Add the onion, garlic,... - 45.8998
Sour Cream Shrimp Curry
1.Preheat the oven at 350 degrees.
2.In a bowl, mix tomato paste, cottage cheese, yogurt, water, basil, oregano, onion powder and garlic salt.
3.Take a greased 12 x 8 x 2 inch baking dish and spread a layer of rice topped with sliced... - 45.214
Coconut Eggplant Curry
Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry.
Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside.
Grind... - 43.4235
Vengana Ne Dahi Ni Buriani
Mix both ground spices with chillies and coriander.
Divide into two portions.
Rub one half of spices into aubergines, and mix remaining with curds.
Heat ghee in a pan and fry aubergines on very low heat till done.
Add curds and mix well.
Simmer for 1-2... - 41.7842
Wash and dry aubergines.
Make four slits, keeping stem point intact.
Fill aubergines with ground spices and salt.
Heat ghee or oil in a patia or broad-based pan.
Add aubergines, and any leftover ground spices.
Lower heat, strain in coconut milk and tamarind... - 40.6962