GETTING READY 1. Preheat the oven by setting it at 375°F. MAKING 2. Take a bowl and blend the cream with the peppers with the help of an electric mixer. 3. Add the Tabasco and salt. 4. Taking an ovenproof baking dish and butter it. 5. Add the mixture to... - 41.8834

MAKING 1. In a small bowl, combine the beef, cheese, relish and mayonnaise and spread this over the bread slices 2. Broil till bubble and hot SERVING 3. Serve hot - 32.2842

1. Soak the dried fruits in the tea for several hours or overnight. Drain and reserve the liquid. 2. Preheat the oven to 350°F/180°C/ Gas 4. Grease a 7 in (18 cm) round cake tin and line the base with nonstick baking paper. 3. Sift the flour into a bowl... - 35.2554

MAKING 1 In a food chopper, put the prunes, dates, candied fruit, lemon and walnuts. 2 Grind well. 3 Equally divide the strudel dough in two. 4 Spread the rolled dough with oil. 5 Use half the fruit mixture for each. 6 Carefully roll up. 7 ... - 41.5093

GETTING READY 1. Preheat oven to 350°F. 2. Pat dry chickpeas with a paper towels and set aside. MAKING 3. In small mixing bowl mix together garlic powder, cumin, curry powder, salt, and pepper. 4. Add the chickpeas and turn to thoroughly coat well with the... - 38.6

MAKING 1. In medium mixing bowl combine popcorn and peanuts and toss to mix well. 2. In a microwave proof mixing bowl combine together the marshmallows, butter, and margarine 3. Microwave on Medium (50%) for 2 minutes, until the mixture is smooth and creamy,... - 38.2482

GETTING READY 1. Grease a 9-inch X 5-inch loaf pan with butter or oil. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, sift together dry ingredients. Keep aside. 4. In a large-size mixing bowl, combine sugar and butter.... - 47.8244

GETTING READY 1) Remove the husks from the com. 2) With a stiff brush scrub the com to remove the silks. 3) Rinse well. MAKING 4) In a large bowl add softened butter or margarine, basil, dillweed, marjoram, oregano, sage, or thyme and salt. Stir together. 5)... - 37.6176

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a bowl sift dry ingredients together. Keep it aside. 3) In a bowl cream butter with vanilla extract and sugars till fluffy. 4) Using mixer at medium speed whisk in eggs and whites one at a time. 5) Add... - 48.1039

MAKING 1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender. 2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add... - 39.1176

GETTING READY 1) Preheat oven to 475 °F. 2) Line a baking tray with silver foil and grease well. 3) Wash and peel the potatoes and cut them into long strips of about 2-inch length and 1/2-inch width. 4) Using a tissue paper or dry towel, wipe out any traces... - 35.0538

1. Preheat oven to 350°. 2. To prepare cookies, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse... - 44.2031

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Cook the broccoli until tender in a salted, boiling water and drain. 3) In a saucepan, melt the butter and stir in the flour. 4) Mix in the chicken broth and cook with continuous stirring until... - 47.1587

Prepare Crepes. Break off tough ends of asparagus as far down as stalks snap easily, making each spear the length of a crepe. Wash asparagus thoroughly. Remove scales if sandy or tough. Tie whole stalks in a bundle with string. Heat 1 inch salted water (1/2 2... - 44.0422

MAKING 1) Take a bowl and mix together onion, apple and oil in it. 2) Using a paper towel, cover the bowl and then microwave for 1 minute on high. 3) Mix in pureed tomatoes, tomato paste, Madeira, garlic, basil, oregano and some pepper. 4) Again cover the... - 46.1396

Cut fillets into servings and marinate for 1 hour in a mixture of lemon juice, oil, wine, and salt and pepper. Meanwhile, make 1/2 cup thick white sauce to which shrimps are added. After allowing this to chill, use it to stuff the fillets. Roll fish and... - 46.0277

Peel potatoes, cut into quarters, and cook until done. Drain off water, and let dry, if possible in preheated hot oven (400° F.), for 10 minutes. Mash well, add butter, salt, and pepper, and mix well over low heat, stirring until smooth. A double boiler is... - 35.403

Sprinkle meat with salt and pepper.. Chop 1 package of sprouts and mix with remaining ingredients. Put crown roast on a piece of foil in a shallow baking pan. Fill roast with stuffing. Bake in preheated slow oven (325°F.) for 3 1/2 to 3% hours, depending on... - 40.7774

MAKING 1.In a small sauce pan,heat butter or margarine and put Worcestershire sauce, meat sauce, catsup, shortening. 2.Also add sugar, vinegar, liquid smoke, onion, salt and Tabasco sauce. 3.Cook the ingredients until a boil comes. SERVING 4.Serve hot. - 40.7066

GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the... - 34.5276

GETTING READY 1) Beat the pork slices till they are thin and season with salt and pepper. 2) Preheat the baking dish 6 minutes before the actual preparation. MAKING 3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing. 4)... - 46.5046

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.2572

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 20.5427

MAKING 1) In a slow cooker, add the noodles, cashews, cereal and coconut, mix well ; sprinkle with the curry and ginger ; lastly, drizzle the mixture with the margarine or butter and soy sauce, toss well. 2) Cook, covered on LOW for about 3-4 hrs; uncover... - 36.3174

MAKING 1) In a slow cooker, add the pretzels, cereals, and peanuts, mix well ; sprinkle with the garlic salt, celery salt, seasoned salt and cheese; lastly, drizzle the mixture with the margarine or butter and toss well. 2) Cook, covered on LOW for about 3-4... - 37.8218

MAKING 1) Combine all the ingredients together and mix well. SERVING 2) Serve alongside butter or black bread and cream cheese. - 29.2283

MAKING 1) Over each melba toast, evenly spread a teaspoonful of the tomato paste. 2) Sprinkle all over with the Italian seasoning. 3) Place a slice of pepperoni on top and sprinkle with the parmesan cheese. 4) Place on the rack and toast as per... - 31.2835

Grease three 15-in x 10-in x 1-in baking pans; set aside. In a large heatproof bowl, combine the cereals; set aside. In a heavy saucepan over medium heat, bring butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered,... - 42.1442

MAKING 1) Use a small mixing bowl to add banana and lemon juice. Mash the banana to smooth, with the help tines of fork. 2) Add yogurt and sugar. Combine well by stirring. 3) Make 2 thin slices from the kiwi and place it aside. 4) Add the remaining kiwi into... - 42.5906

GETTING READY 1. Preheat the broiler by setting it to desired heat. MAKING 2. Toast a single side of the bread. 3. Spread butter lightly over the untoasted side. 4. Take a bowl and add the flake the tuna in it after draining it. 5. Add mayonnaise to it in... - 38.6714

MAKING 1) Slice the cooked eggs in half, lengthwise and remove the yolks carefully. 2) Mash the egg yolks with mayonnaise and except for paprika, add all the remaining ingredients. Stir mixture well. 3) Fill the egg white with the egg yolk... - 41.0684

MAKING 1. Take a 1-quart glass casserole in microwave oven and add butter into it. Soften the butter by microwaving the oven for about 15 seconds at High. Add cheese and microwave it for another minute at High, until the cheese starts melting. Stir it once... - 35.6565

GETTING READY 1. Preheat the oven to 375° 2. Grease a shallow 2-quart baking dish MAKING 3. Tip the onions into hot boiling water and cook the onions for 5 minutes 4. Drain them and place the onions on the prepared tray 5. Mix the remaining 6 ingredients... - 41.9598

Until light and smooth. Stir in 1 cup dried fruit. Wrap tightly. Chill until firm. Divide in half and shape each into a ball. Garnish with remaining dried fruit. Wrap tightly. Keeps for up to 2 weeks in refrigerator. - 30.834

GETTING READY 1. Clean and wash chilli. Slit halfway through each. MAKING 2. In a bowl mix salt and curd together. 3. Dip the chillies in curds and keep aside for 24 hours. 4. Drain out and arrange on plastic sheet. 5. Dry in the sun throughout the day. 6.... - 33.7415

Preheat oven to 375°F. Mix ingredients thoroughly, place in oiled, uncovered casserole and bake 50 minutes in preheated oven. - 24.3668

GETTING READY 1. Heat the oven to 425°F. 2. Lightly grease or spray a heavy-duty baking sheet. MAKING 3. In a large bowl, mix the flour, baking powder, salt and sugar well. 4. Using a pastry cutter or fingers, cut the butter into the dry ingredients. 5.... - 44.2349

GETTING READY 1. Preheat oven to 200 degrees centigrade. MAKING 2. In a baking pan, add walnuts, coconut and sunflower seeds. FINALISING 3. In the preheated oven, bake the mixture for about 10 minutes, stirring twice, to allow even toasting. Allow to... - 39.505

MAKING 1. In a casserole, add mixed dried fruits, water, raisins and allow to rest. 2. In a preheated oven, bake the contents at about 180 degrees centigrade for about 60 minutes. 3. Add sugar, lemon juice and stir until sugar is dissolved. Add orange slices... - 35.9687

Stew apples just enough to soften, then chop into small pieces about the size of raisins. Boil apples in the molasses until like thick preserves, then drain off molasses. To molasses add egg, sour milk & shortening, mix well. Add flour, salt, baking soda &... - 39.6499

MAKING 1) In a food processor container, add all the ingredients except peanuts. 2) Process the ingredients until finely chopped. 3) Shape 1-inch balls from the mixture. 4) Coat the balls with peanuts. 5) Place in an airtight container and chill in... - 40.5142

GETTING READY 1) Preheat the oven to 350 degrees. 2) Into a mixing bowl, sift together the dry ingredients. MAKING 3) In a small bowl, cream butter and sugar and add to the dry ingredients. 4) One at a time, add eggs to this. 5) Gradually, add apples,... - 49.2248

GETTING READY 1 In a bowl, soak apricots in warm water for 15 minutes. 2 Cut the apricots in pieces. 3 Chop the dates. 4 Preheat the oven to 350°Fahrenheit MAKING 5 In a bowl combine the apricots and dates. 6 In another bowl, beat the egg. 7 ... - 44.2642

Preheat the oven to 375°F. In a large bowl, stir together the flour, 2 tablespoons of the sugar, the baking powder, baking soda, and salt. With a pastry blender or 2 knives used scissors fashion, cut in the butter until the mixture resembles coarse meal. Add... - 45.1152

MAKING 1. Heat a 9-inch nonstick skillet. 2. Add almonds and sunflower seed; stir constantly and toast over medium heat for about 2 minutes until almonds begin to turn golden. 3. Stir in coconut and cook for another 30 seconds. FINALISING 4. Remove the... - 44.084

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a medium bowl, add flour, baking powder, baking soda, salt and cloves and keep aside. 3) In a mixing bowl, add sugar, 3/4 cup butter, brown sugar, honey and vanilla and mix well. 4) Beat at a medium speed... - 47.005

GETTING READY 1. Place a pizza stone in the middle rack of the oven and preheat oven to 400°F. MAKING 2. In a large bowl with warm water, dissolve yeast. 3. Mix in whole-wheat flour, 2 /12 cups white flour and salt. 4. Transfer to a floured work surface... - 43.3104

In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the baking powder, the baking soda, and the salt and blend in the butter until the m - 28.8581

Roll the bananas, skin and cut vertically into four pieces from top to bottom. Remove the black veins from the centre of the bananas. Mash them and place them in a thick bottomed pan along with half the sugar, half the ghee and cook over a low fire stirring... - 31.895

Cook potatoes in boiling salted water until tender; drain. Meanwhile, saute beef in butter in skillet for 3 minutes. Blend in flour and pepper. Remove from heat and stir in cream gradually. Return to low heat and cook until thickened, stirring... - 33.2595

Roast the prawns to a red colour and grind to a coarse paste with all the ingredients. Mix in the oil and if you like a little lime juice. - 22.1123

GETTING READY 1. Soak dried peas in water overnight. Add a pinch of soda if the water is hard. 2. Rinse thoroughly. MAKING 3. In a pan boil water and cook peas for 1/2-1 1/2 hrs until tender. 4. Cover with a lid and check pan frequently from boiling dry. 5.... - 32.1502

MAKING 1) In a bowl, combine cream cheese with milk. 2) Add remaining ingredients and mix. SERVING 3) Use the mix as filling for sandwiches or wraps. - 28.1174

GETTING READY 1. Pour boiling water over the dried beef and drain after five minutes 2. Cut the beef into small pieces MAKING 3. In a large skillet, heat the butter and add the beef to the pan and saute till done. 4. Beat the egg well with milk and then pour... - 36.5958

MAKING 1) In a container or shaker, add vinegar, snipped tomatoes, oil, water, oregano or tarragon, mustard, and sugar. 2) Seal the container/shaker and shake/mix it well. 3) Keep it stored in the refrigerator for up a week. SERVING 4) Ensure the mixture is... - 37.9335

1. Place dried fruits (except apple slices, if using) in 3-quart saucepan; cover with 2 cups cold water. Bring to boiling; simmer, covered, 5 to 6 minutes, or just until fruit softens. Add apple slices at the last minute. Drain fruit in colander. 2. In same... - 32.6771

MAKING 1. In a large pot of boiling salted water, cook spaghetti for 8 to 10 minutes such that al dente. 2. To prepare the sauce in a large saucepan, heat olive oil over medium-high heat and cook garlic and until golden brown. 3. Stir in tomatoes, sun-dried... - 38.0265

MAKING 1) Cook the pasta al dente in boiling, salted water for 10 minutes. Drain and set aside. 2) In a saucepan, boil water and cook the tomatoes for 2 minutes. Then immediately drain them into a bowl of cold water. Drain again and set aside. 3) In a... - 38.7886

Roast the fish to a red colour and grind to a paste with the rest of the ingredients. Serve with curry and rice. - 23.1396

MAKING 1) In the slow cooker, put all the ingredients and cover the cooker. 2) Cook on LOW for 10 to 12 hours, or even overnight if preferred. SERVING 3) Once done, transfer the compote to a decorative serving plate and cool for a few minutes. Serve... - 30.1729

MAKING 1. Pack a highball glass with the ice cubes. 2. Pour in the rum and ginger ale and gently stir. SERVING 3. Garnish with the slice of lemon and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque... - 31.302

Soak apricots and dates overnight in a little vinegar. Drain off vinegar. Remove seeds and quarter apricots and dates. Wash figs and black raisins in a little vinegar and remove seeds from raisins. Grate jaggery. Place vinegar, jaggery, chilli powder and salt... - 42.315

Put all the ingredients into a thick pan. Add 6 cups warm water and cook until thick gravy forms. Lower flame. Stir and simmer until meat is completely dry. Remove from fire. Cool. Then take out all bones. Break up meat into strands and place in a large... - 44.59

Wash fish and dry for 2-3 hours. Heat 1/2 kg oil. Fry fish till well browned. Keep both oil and fish aside. In another pan heat 1/2 kg oil. Fry ground masala and salt, adding vinegar gradually as it cooks. When oil surfaces to the top, remove from fire and... - 42.4639

Pound all ingredients and store in an airtight glass jar. It can be kept for 5-6 days, and longer in the refrigerator. - 31.5862

Grind in vinegar chillies, ginger, garlic and cumin seeds. Cover the tamrind with lime juice and set aside for a few hours. Mash to a pulp with your hands and pass through a sieve. Heat oil to smoking, add the prawns and fry till red. Put in the rest of the... - 35.3295

MAKING 1 On a cutting board, crush the garlic, using a flat blade of a heavy chopping knife. 2 Remove the skins carefully. 3 Finely chop the garlic. 4 Combine the other ingredients and chop until they are reduced to a paste. SERVING 5 On the meat... - 31.7219

Place the sun-dried tomatoes, turkey and tarragon in a blender or food processor and blend until smooth. Spoon the mixture into a bowl and stir in the onion. Add the paprika and salt. Mix well, divide into 4 portions and shape into burgers. Stretch two strips... - 39.6091

GETTING READY 1) In a deep casserole, place thinly sliced lemon, prunes, apricots, raisins and water. 2) Fold in sugar, cornstarch, salt and cinnamon. MAKING 3) Microwave at HIGH for 15 minutes until the mixture starts boiling. 4) Cook for another 13 minutes... - 42.8103

Place the sun-dried tomatoes, fresh tomatoes, and garlic in a blender. Blend until smooth. With the blender on low speed, slowly add the olive oil in a thin stream, blending until a smooth emulsion forms. Slowly add the vinegar and blend for 1 minute. Season... - 34.1759

Preheat the oven to 180°C/350°F/gas mark 4. Place the couscous in a bowl. Cover with boiling water and then put a plate on the top. Set aside for 5 minutes. When the couscous is ready, fluff it up with a fork. Crack the egg into a bowl and whisk for just a... - 38.4552

MAKING 1. In a large pot of boiling salted water, cook macaroni 8 to 10 minutes such that al dente. 2. To prepare the sauce, in a large saucepan, bring cream, chicken, sun-dried tomatoes and garlic together to a boil, reduce heat to low and cook 5 minutes.... - 36.9865

MAKING 1. In a blender or food processor, combine all the ingredients and blend until a smooth sauce mixture is formed. 2. Sprinkle generously with freshly grated Parmesan cheese. SERVING 3. Toss desired amount, as per taste with pasta or noodles. 4. Mix... - 36.2706

GETTING READY 1) Use bacon stock to soak peas overnight. MAKING 2)In a saucepan put chopped vegetables, seasoning and mint. 3)Simmer the mixture for atleast 1 1/2 hours. 4)Seive the soup and reheat, adding sugar and seasoning if required. SERVING 5)Serve... - 42.1886

GETTING READY 1) Use a small bowl, to soak the sun-dried tomatoes in hot water for 10 to 15 minutes or until tomatoes are soft. 2) Drain water and slice the tomatoes into quarters. MAKING 3) Use a medium nonstick skillet to spray with cooking spray. 4) Heat... - 41.3698

MAKING 1. In 4-cup measure, put together flour, dry mustard, salt, paprika and cayenne pepper. 2. Slowly add evaporated milk; mix until smooth. 3. Cook on High for 3 or 4 minutes until sauce thickens. 4. Stir after 2 minutes, then every 30 seconds. 5. Add... - 44.5731

MAKING 1. Select the list of ingredients as per the food you are marinating. 2. In a bowl stir together the ingredients and mix well. 3. Use immediately or refrigerate in a tightly covered jar for up to 2 days. SERVING 4. Prepare the food with the marinade... - 36.4149

1. Wash and soak peas overnight, preferably with a pinch of soda. 2. Cook in the same water till soft. 3. Mash roughly, add lime juice, salt, finely chopped green chillies, coriander leaves and ginger, chilli powder, garam masala powder and cumin powder. Mix... - 36.9842

1. Coat chops with flour. Heat oil in a frying pan and cook garlic, prosciutto and coriander or tarragon over a high heat for 2 minutes. Add chops and brown on both sides. 2. Stir in stock. Bring to the boil, reduce heat and simmer for 30 minutes or until... - 34.1078

In a large skillet, heat butter and saute chicken breasts over medium-high heat, about 5 minutes each side, until brown on both sides. Remove chicken and keep warm. In same pan, add shallots and garlic. Saute 2 minutes. Add wine and lemon zest and let simmer... - 42.7219

MAKING 1. In a large pot of boiling salted water, cook spaghettini 8 to 10 minutes such that al dente. 2. To prepare the sauce, in a pot of boiling water, blanch broccoli for 2 minutes, refresh in cold water, drain and set aside. 3. In a large skillet, heat... - 39.2085

MAKING 1. Coarsely chop the sun-dried tomatoes. 2. In a saucepan, heat the oil and add tomatoes, garlic and red pepper; sauté for about 2 minutes or until garlic is soft. 3. Cook spaghetti according to package directions; drain. 4. Don't rely on the... - 41.3147

GETTING READY 1. Preheat oven to 250°. MAKING 2. In a frying- pan heat oil. 3. Cook carrots and onion, until onion is golden. 4. Tear dried beef into small pieces. 5. Add to vegetable mixture. 6. Cook 2 minutes more. 7. Blend in flour and salt. 8. Keep... - 41.8211

MAKING 1) Take a large bowl and mix together zucchini, eggplant, peppers, mushrooms, 2 tablespoons mustard and oil in it. 2) On a broiler pan, broil vegetables for 8 to 10 minutes, stirring occasionally, until golden and soft. 3) In a medium saucepan,... - 38.3653

GETTING READY 1) Soak tomatoes in boiling water and leave aside for 10 minutes. MAKING 2) Drain the tomatoes and process them with garlic in food processor or blender container until roughly chopped. 3) Pour cream cheese and oregano to this and blend... - 43.0377

MAKING 1) In a slow cooker, put the dried fruit and pour in the water. 2) Add the honey, sugar, lemon peel, nutmeg and cinnamon and stir well. 3) Cover the cooker and cook over low heat for 2 to 3 hours. Turn the cook to high. 4) Into the water, mix the... - 44.3016

MAKING 1) Cook the fettuccine al dente for 10 minutes. Drain and set aside. 2) In the oven, broil the pepper for 15 minutes till it has charred. Let cool before peeling the skin, removing the stems and seeds and cut into thin strips. 3) In a non-stick... - 38.1535

MAKING 1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente. 2. To prepare the sauce, in a large saucepan, heat oil over medium-high heat and cook garlic until golden. 3. Dusting the chicken with flour add to the pan and... - 41.061

GETTING READY 1. Coat chops with flour shaking off excess. MAKING 2. In a fry pan melt butter, cook garlic, prosciutto and rosemary over a high heat for 2 minutes and brown chops on both sides. 3. Stirring in wine, bring to the boil, reduce heat and simmer... - 41.5682

GETTING READY 1) Preheat the oven to 400°. 2) Cut a sheet of parchment paper or aluminum foil into an 18-inch square. Place aside. MAKING 3) In a large pot of boiling salted water, place the potatoes to cook for 10 minutes or until tender to the fork. 4) In... - 41.1499

MAKING 1. Cook pasta according to package directions adding frozen peas last two minutes of cooking time; drain and return to pot. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to... - 40.8775

To make the roasted garlic: Preheat the oven to 425°F. Place the garlic in a small baking dish and toss with the oil. Cover and bake for 15 minutes, or until the cloves are tender and just beginning to lightly brown. Remove from the oven. Cool the garlic... - 44.1917

MAKING 1) In a wide pan, heat the olive oil. 2)Add in the onion, garlic and chili. Sauté over a medium heat for 1 minute. 3) After that, put inthe cabbage leaves, tomatoes and pine nuts. Stir fry and cook for 2 to 3 minutes longer till the cabbage softens.... - 41.7089

Process the pasta dough and roll out. Cut the dough into 3" (7.5 cm) squares with a scalloped edge pastry cutter. Cover with a damp cloth until required. Heat the oil in a skillet. Fry the veal until completely cooked through. Drain excess oil, place veal... - 45.244

1. In top of double boiler over hot, not boiling, water, melt white chocolate until smooth enough to coat dates and prunes. 2. Remove top of double boiler from hot water. Cool slightly. 3. Dip dates and prunes, one at a time, into coating, covering halfway;... - 32.3216

GETTING READY 1. Preheat the oven to 350°F. 2. Place fruit in a colander and rinse fruit under tap water. MAKING 3. Place the fruit in a 2 quart casserole or baking dish and cover it with boiling water. 4. Cover dish with a lid or with wax paper. 5. Bake... - 42.4434

MAKING 1) Cook the linguine al dente in salted water for 8 to 10 minutes. Drain and keep aside. 2) In a skillet, heat oil, add wine and onions and bring to oil. Add in mussels, cook covered for 3 minutes. 3) The mussels are done, when the shells open up.... - 39.7238

MAKING 1.In a skillet, heat oil and cook the shallots in it until tender. 2.Put mushrooms, garlic, and ham to it and cook for 10 more minutes by stirring. 3.Once the mushrooms turn soft, turn off the flame and allow the mushrooms to settle at room... - 43.3443

MAKING 1. In a serving bowl, combine chop tomatoes, artichoke hearts and 1 tablespoon oil; add olive oil to make up the difference. 2. Cook pasta according to package directions; drain and set aside. 3. Don't rely on the package for correct cooking time.... - 35.7031

MAKING 1) In a saucepan, blend the tomato paste and water together. 2) Stir in the diced tomatoes, olive oil, and garlic. 3) Simmer for 25 minutes, stirring occasionally, or until volume is reduced to about 1/3. 4) Discard the garlic, then whirl the mixture... - 41.1856

MAKING 1. In a large pot of boiling water, cook the fettuccine until just tender. 2. Drain and transfer to a large bowl. 3. In a large frying pan, combine the water, vinegar, and bay leaf and bring it to boil. 4. Reduce the heat to low and add the salmon. 5.... - 48.8166

GETTING READY 1. Cut the broccoli flowerets from the stems. 2. Keep the stems aside for future use. 3. Cut the flowerets into very small pieces to fill 3 cups. 4. In a pot, boil the broccoli in well-salted water, till it is slightly firm and undercooked. 5.... - 48.1039

GETTING READY 1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil 2. Add the cubed lamb to the bowl and toss with the marinade to mix well. 3. Cover the bowl and refrigerate overnight, allowing the meat to... - 44.1366

GETTING READY 1. Use a meat knife or kitchen scissors to trim off all the fat and cartilage from the beef. 2. Cube the meat into 1-inch pieces. MAKING 3. In a Dutch oven, heat 1 tablespoon oil over moderate heat. 4. Add and sauté the onions for about 7 to... - 45.4569

GETTING READY 1. In a large Dutch oven or stock pot, cover beans with 2 quarts water. 2. Place the pot on a high flame and bring the water to a boil for 2 minutes. 3. Take pot off the heat and soak leave the beans to soak for 1 hour. 4. Drain the beans in a... - 47.1323