Classic Dough Recipes

Enjoy our collection of classic dough recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic dough recipes.
SL: 2321
Classic Ciabatta - A Basic Dough

1. Start with the biga. Mix the flour and yeast in a large bowl, then make a well in the centre. Add the water, then mix to slack, pancake-batter-like dough. Cover with cling film, and leave at room temperature overnight (8-12 hrs). It will rise and then... - 36.5596

Classic Pierogi Stuffed Dough Pockets

Drain the mushrooms, reserving the liquid for a later soup stock. Chop the mushrooms, and saute in a bit of the butter along with the sauerkraut, pepper, and sugar. You do not want to brown the sauerkraut but only to cook it a bit with the mushrooms; much of... - 24.2743

Classic Egg Challah - Part 1 : Making The Dough

This is the review of Part 1 of the video. In this video the Chef shows how to make the dough for making the Egg Challah. She explains step by step right from mixing the ingredients to kneading the dough. -

Classic Egg Challah - Part 4 : Baking The Dough

This is the review of Part 4 of the video. In this video the Chef shows the assorted braided techniques and finally bakes the bread. These are some useful tips to look out for. -

Classic Homemade Pasta Dough

If you love pasta, then it is about time you learn how to make the dough right. Yes, you can make it at home and it is easy. Watch and learn from this video from Chef John. - 115.219

Classic Noodle Dough

Noodle Dough is a very easy to prepare recipe. Enjoy this amazingly easy to prepare Noodle Dough and prepare your favorite noodle; I am sure you would love to share your experience with me. - 29.4375

Classic Sourdough French Bread

In a large bowl, combine water, starter, and 4 cups of the flour; stir until smooth. Cover bowl with clear plastic wrap and let stand in a warm place (about: 85°) for 6 to 8 hours or until mixture is full of bubbles and spongy-looking. Stir in salt, sugar,... - 39.5422

Shortcrust Pastry dough

Preheat the oven to 160°C (325°F), gas mark 3. Beat the egg yolks and sugar with an electric whisk. Sift the flour, baking powder and salt. When the eggs are well beaten, add the creamed butter and sifted flour mixture. Mix to obtain a smooth evenly... - 36.8698

Classic Muffins

Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast. Allow to stand until frothy, about 10 minutes. Mix the flour and salt together. Add the yeast liquid and mix to form... - 33.1478

Classic Irish Soda Bread

In a large bowl stir together 4 cups of the flour, salt, baking powder, soda, and sugar and cardamom (if used) until thoroughly blended. Cut in butter with a pastry blender or two knives until crumbly. In a separate bowl, beat egg slightly and mix with... - 38.0538

Classic Crumpets

In a large bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes). Blend in milk, egg, and 1 tablespoon of the butter. Add flour and salt and beat until smooth. Cover and let stand in a warm place until almost doubled (about 45... - 37.0046

New Improved No-knead Pizza Dough

For those of you who love to make your pizza's from scratch, pizza base and all, this recipe of no-knead pizza dough is a must watch. Chef John show you a tried and tested way to make an effortless pizza dough that makes the perfect crust pizzas. You no... - 83.9809

Basic Pizza Dough

Before you learn to walk, you've gotta learn how to crawl. So before you learn how to make a great pizza, you've gotta learn how to make that perfect dough. So watch and learn how to make the dough from this video. Enjoy! - 115.713

Biscuit Dough

Sift flour, baking powder, and salt. Cut in shortening until mixture resembles coarse cornmeal. Add enough milk to make a soft dough. - 21.3459

Basic Pasta Dough

Sift the flour and salt together. Place into a mixing bowl. Slowly blend in the eggs one at a time. Add the oil and the water slowly until a smooth soft dough is formed. Knead the dough for 15 minutes and allow to rest for an additional 15 minutes. Roll out... - 34.0909

Easy Pastry Dough

How many times you wanted to bake crispy pie crust and failed? Much of the crispness of pie crust, depends on the kneading process, In this video, you'll get to learn the right process to prepare the perfect pastry dough. Follow the tips to do it perfectly... - 138.536

Sweet Dough

Measure flour onto piece of waxed paper. Combine 2 cups flour and next 3 ingredients in large bowl of electric mixer. Stir well and add margarine and water (120°F.to 130°F.). Beat at low speed, scraping sides of bowl occasionally, 2 minutes. Add eggs and 1... - 33.8198

Silky Pasta Dough

Silkiest pasta you'll ever experience! - 23.1161

Craft Dough

Heat oven to 350°F. Grease large cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and salt; blend well. Gradually add water; stir until stiff dough forms. If necessary, add up to 1/4 cup additional water until all... - 24.9636

Low Fat Pasta Dough

If you simply loathe the traditional refined flour pasta, then knowing how to make your own rye, semolina, barley or wheat pasta at home won't be a bad idea. This video teaches you how to roll pasta dough from the scratch using heart-healthy, figure-friendly... - 107.944

E Z Bake Ice Box Dough

GETTING READY 1. In a small mug, crumble the yeast and pour lukewarm water on top. Stir until yeast dissolves and leave aside for 10 minutes until frothy. MAKING 2. In a saucepan, bring 1 ½ cups water to a boil 3. Add the sugar, salt, shortening and heat... - 36.4865

Traditional Roll Dough

Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about 5... - 34.3369

Basic Pizza Dough

MAKING 1.Take a mixer bowl, put yeast and warm water in it and leave for 5 minutes. 2.Put oil, salt, chopped onion and 1 1/2 cups flour to it and mix well to make a soft dough. 3.Roll the dough out on lightly floured area. 4.Add flour and make into a hard... - 37.1219

Short Crust Dough

MAKING 1) In a medium bowl mix flour, sugar, and salt. 2) Mix butter into it. 3) With a pastry blender, cut in butter and rub with flour to resemble coarse crumbs. 4) With a fork, stir in egg and mix until the dough is wet. 5) The dough will hold together... - 33.6215

Sweet Pastry Dough

MAKING 1. Preheat oven hot to 425°F. MAKING 2. In a bowl combine flour, sugar, and salt. 3. Cut in butter and mix until coarse crumbs form. 4. Blend in egg yolk and water. 5. Combine to make dough. 6. Place in a waxed paper and wrap. 7. Chill for 1 hour. 8.... - 37.635

Basic Pastry Dough

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Sieve flour and salt together. 3. In a measuring cup pour oil and cold water. Do not stir. 4. Add this to the flour mixture and gently stir with fork. 5. Divide dough into two. 6. Place each flattened ball... - 33.7564

Honey Dough For Hamentaschen

GETTING READY 1 Preheat the oven to 350° F. MAKING 2 In a bowl, sift the flour, salt and baking powder. 3 Create a well in the center. 4 Carefully put the shortening, eggs and honey in it. 5 Gently work together with your hands until a dough is... - 40.0489

Light And Fluffy Sour-dough Pancakes

If you have a sourdough starter in the refrigerator, there is a good chance it hasn’t seen the light of day in quite some time. This is just the recipe to remind you why you have a starter; easy to make and a real crowd pleaser. Light and fluffy, with a... -

Short Crust White Or Whole Wheat Dough

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut the margarine and lard into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a... - 36.3427

Basic Pizza Dough

1. In a small bowl, combine the yeast and sugar. Add the water and stir to mix. If the yeast is not active and bubbling within 5 minutes, discard it and repeat the procedure with a new envelope of yeast. 2. Measure 3 cups of flour by spooning into a 1-cup... - 31.8605

Whole Wheat Filo Dough

GETTING READY 1. In a food processor, mix the whole wheat flour and salt. 2. Slowly add the water, and process till the dough forms a ball, which should take 2-3 seconds after the water has been added. 3. Go on processing and add the cornstarch 1 tablespoon... - 39.1862

Basic Sweet Dough

MAKING 1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm 2. In a large bowl, put moderately hot water and sprinkle yeast. Stir till... - 41.3385

Rich Bread Dough

GETTING READY 1) Preheat oven to 200°C, 400°F/Gas 6. MAKING 2) In a bowl, add all the batter ingredients and beat together. 3) Place in a warm place for 20 minutes until frothy. 4) In a bowl, place the flour and salt to rub in the margarine. 5) Add this... - 40.7639

Dough For Knishes

GETTING READY 1. Preheat oven at 375° F. MAKING 2. In a bowl, take sifted flour, baking powder and salt. 3. Make a hole in the center. Break eggs into it. Also add oil and water. 4. Mix it well and knead into smooth dough. 5. Knishes can be filled in two... - 44.432

Potato Dough Knishes

GETTING READY 1. Preheat oven at 375° F. MAKING 2. In a skillet, melt 4 tablespoons chicken fat or butter. 3. Add onions and brown it. 4. Keep it aside to cool. 5. Take the remaining fat or butter, potatoes, potato flour, eggs, salt and pepper. Prepare... - 42.2907

Pastry Dough

You can make the perfect tart or pie with the pastry dough recipe. It is also called as sweet shortcrust pastry. It forms the basis of many good desserts. So, don’t forget to try out this recipe. -

Cream Puff Dough

MAKING 1) In a heavy-bottomed medium saucepan add water, butter, sugar, and salt. 2) Full boil the mixture over medium-high heat, stirring occasionally. The butter should melt by the time water boils. 3) At the same time, add flour and stir with a wooden... - 33.5955

Basic Pizza Dough

Have you ever been curious to know how the pizza dough is prepared? In that case this video will answer your questions. The Chef explains in detail as to how one can prepare the pizza dough. It’s quite easy and fun to make. -

Rich Egg Pasta Dough

MAKING 1. In a large bowl or basin, sift flour and salt 2. Make a pit in the center and add 2/3 of beaten eggs. 3. Mix quickly, adding more egg to bind the flour into a firm dough. 4. Turn out onto a lightly floured surface and knead the dough with your back... - 30.0196

White Bread Dough

MAKING 1) In a small basin, dissolve the sugar in water and add the yeast. Place aside for 20 minutes until frothy. 2) In a bowl, combine the flour with lard. Add salt and dried milk, if using. 3) Pour in the yeast liquid and 800 ml (11 pints) of hand-hot... - 41.303

Stretched Strudel Dough

GETTING READY 1 Preheat the oven to 400°F. 2 Heavily grease a baking pan. MAKING 3 In a bowl, sift the flour and salt. 4 Create a well in the center. 5 Gently drop the eggs, oil and water into it. 6 Gradually work into the flour, mixing... - 36.0222

Raised Dough For Pierogi 

MAKING 1) Add dry yeast into a bowl of warm water at 105°F to 115° F. If using compressed yeast, add into a bowl of lukewarm water at 80°F to 90°F. 2) Allow the yeast to rest for a few minutes before stirring to dissolve it completely in water. 3) In a... - 37.1951

Traditional Sweet Roll Dough

Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about... - 37.0219

Baked Bread (frozen Dough)

GETTING STARTED 1. If you plan to use the conventional oven for the dish preparation then preheat it to 325°F. MAKING 2. Take a well-greased 1 ½ -quart glass loaf dish and add greased frozen bread to it. Microwave it for about 4-5 minutes at medium-low or... - 32.9597

Brioche Dough

Dissolve yeast in warm water; add 1 cup flour and mix to a soft dough. Form into a ball and drop into a small bowl of lukewarm water. Cover and let rise until ball of dough is double in bulk and floats on the water. Put remaining 3 cups flour in large bowl... - 39.7757

English Meat And Potato Pie Part 1 - Savory Pastry Dough

This recipe of savory pastry dough for English meat pie helps you put together a meal at a fraction of a cost of buying readymade ingredients from supermarkets, with the taste of traditional home cooked food. Making pastry at home is so easy, and if you have... - 74.5439

Sour Dough French Bread

Combine milk, water and oil, bring to a boil. Cool to luke warm (95 - 100 degrees) Sprinkle yeast on warm water. Stir until dissolved and add with sugar and salt to cooled milk mixture. Place flour in large bowl, make a well in the center, pour milk mixture... - 43.4263

Mexican Tortillas Part 1 - Dough Making

If you enjoy Mexican cuisine, you are going to love this recipe of Tortillas with Corn Flour. This recipe video is in two parts. This is the first part of the video which talks about making the dough. - 87.6336

Homemade Pizza From Scratch - Part 1 - Making The Pizza Dough

If you are on a tight food budget and cutting down on expenses, don’t call for pizza, make it at home. This recipe shows you how to make the pizza bread from scratch. The recipe will make 2 pizzas and 1 small loaf of the best smoothest bread you have ever... - 81.1355

Unstretched Strudel Dough

GETTING READY 1 Preheat the oven to 350° F. MAKING 2 In a bowl, sift the flour, salt and baking powder. 3 Create a well in the center and drop the egg, water and oil into it. 4 Gently work into the flour and knead until smooth and elastic. 5 Cover... - 35.3744

Pizza Dough

For those wanting to make a Mexican pizza right from the basic dough, then JB shows you how. Though the measurements could get a tad confusing, for those at least wanting to see how its done this is the video! - 45.7605

Korean-style Twisted Donuts

Time for a sweet crispy chewy snack? In Korea, you can get these tasty donuts from a street vendor or a bakery. Do you want to make them at home? Here is a good recipe for you. These Korean style twisted donuts are delicious and fun to make. With simple... - 126.194

Classic Beef Wellington

Classic Beef Wellington is indeed a delight to eat. What I like best is the mixture and flavor of truffles and duck liver with egg yolk I get to taste as I savor this mouth-watering Classic Beef Wellington. It can't get any better! - 31.5787

Classic Crisco Double Crust

1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl. 2. Cut in 3/4 cup shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks. 3. Sprinkle with water, 1 tablespoon at a time. Toss lightly... - 23.2089

Japanese Classic Melonpan

Looking for some great oriental confectionary delicacy? Here's the most sought after Japanese recipe of Classic Melonpan that you can easily replicate step by step from this video. Melonpan is a classic Japanese sweet enriched bread encased in thin layer of... - 143.123

Classic Karipap Sardines

If your stomach is rumbling for some snack, have this Classic Karipap Sardines! A famous Malaysian snack, this dish is very simple to make. Serve it with a spicy sauce. - 116.669

Classic Single Crust

Spoon flour into measuring cups and level. Combine flour and salt in medium bowl. Cut in shortening using pastry blender (or 2 knives) until all flour is blended to form pea-size chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork... - 29.8987

Classic Crisco Single Crust

1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl. 2. Cut in shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks. 3. Sprinkle with water, 1 tablespoon at a time. Toss lightly with... - 25.8125

Double Cheese Classic Margherita Pizza

How do you like about the idea of grilled pizza? If you have never tried this, then don't miss this opportunity to make one for yourself. It's simple, quick and easy. Just follow the easy steps shown in this video and be independent to grill your pizza. - 128.223

Classic Cream Cheese And Chive Biscuits

These Biscuits are yummy and they can be made for Mother's Day. The Chef uses Chives which makes the Biscuits even tastier. Don't forget to try out the recipe. -

Classic Egg Challah - Part 3 : Braiding 1, 2 And 3 Strands

This is the review of Part 3 of the video. In this part the Chef shows braiding with 1, 2 and 3 strands. These are the different styles of braiding and are explained step by step in the video. -

Classic Puff Pastry

Advance preparation: Place rolling pin (preferably ball-bearing type) in freezer until ready to prepare pastry. Combine flour and salt in large bowl and blend well. Add 6 tablespoons butter and incorporate into flour with your hands until mixture resembles... - 34.9042

Classic Portuguese Sweet Bread

In a large mixing bowl, soften yeast in warm water. Mix in potato flakes, sugar, melted margarine, salt, eggs, peel and raisins. Add flour until dough is no longer sticky, about 7 1/2 cups. Knead with dough hook 2 to 3 minutes or by hand 10 minutes, until... - 39.5093

Classic White Loaf

GETTING READY 1. Preheat the oven to 400F/ 200C 2. Grease a 2 pound loaf tin with oil or butter. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour and pour in 3/4th of the... - 39.4506

Classic Italian Biscotti

If you love your cookies, then you will simply love this classic Italian style biscotti. Eva Papayiannis teaches you how you can bake this double-baked cookies at home. It makes a wonderful alternative to sugar laden cookies and goes well with coffee, tea, or... - 125.177

Classic Piroshki

To make yeast dough, stir sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter and eggs into yeast mixture. Pour into flour mixture,... - 38.8078

Classic Nut Bread

Soften yeast in the water with 1 teaspoon of the sugar. Let stand 10 minutes, stir to blend. Combine hot milk with remaining sugar and salt, stir and cool to lukewarm. Combine yeast and milk mixtures and mix thoroughly. Add 1 1/2 cups of the flour and beat... - 41.1364

Classic White Bread Basic Recipe

Preheat oven to 375 °F (190 °C). In a large bowl, dissolve yeast and 4 pinches sugar in water. Let stand 10 minutes. In a saucepan, boil milk 1 minute. Remove from heat. Add remaining sugar, salt and butter. Let cool. Fold in diluted yeast. Add flour. Mix... - 38.775

Classic Lardy Cake

Mix the sugar, yeast and 30 ml./2 tablespoons of tepid water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour and salt into a warmed bowl. Add the yeast mixture and remaining water and mix to a smooth... - 35.1757

Classic Oatmeal Bread

GETTING READY 1) Preheat the oven to 375°F. 2) Over the oatmeal, pour the boiling water. 2) Add the salt. Mix well and cool to lukewarm. 3) Dissolve the yeast in the warm water. 4) Then add the molasses, oil and dissolved yeast to the oatmeal mixture. 5)... - 46.9775

Classic Pizza

1. Oil a large cookie sheet lightly. 2. On the oiled sheet, shape dough into a ball. Press it into a flat circle about 12 inches in diameter and 1/4 inch thick. With your hand, push up edge of dough to make a raised rim all round. 3. Brush surface of dough... - 39.8354

Classic Egg Challah - Part 2 : Braiding The Rolls

This is the review of Part 2 of the video. In this part the Chef shows the 2 different styles of braiding the rolls. One is the traditional way and the other is the flower roll. She explains the styles in detail in order to have better understanding. -

Classic French Bread

Combine water, 2 1/2 cups flour and yeast in processor and mix 30 seconds (or beat by hand 2 minutes). Transfer to large bowl. Cover with plastic wrap and let stand at room temperature for about 4 to 5 hours. Lightly grease large bowl. Add 3 cups flour and... - 37.5595

Classic Oatmeal Cookies

Cream the butter till fluffy. Beat in the sugar and egg. Add the vanilla. Sift together the flour and salt. Combine with the rolled oats and stir into the creamed mixture. Stir the soda into the water. Mix into the dough. Wrap in waxed paper and chill... - 48.654

Greek Classic Spanakopita

You don't have to blow away your hard earned cash in an expensive bistro just to enjoy a yummy Greek meal. Here's presenting a is a classic Greek favorite, a delicious phyllo called spanakopita that works well as an appetizer, side dish or even a light lunch.... - 118.953

Classic Pita Bread

In a small bowl, dissolve yeast and sugar in 1/4 cup warm water; set aside about 5 minutes until foamy. In a large bowl, combine flour and salt. Make a well in center; add yeast mixture, oil and 1-1/2 cups warm water. Gradually mix into flour until evenly... - 37.3129

Classic Momo

For dough 1. Mix flour, salt and egg. 2. Add tepid water and make a soft dough, kneading vigorously for about 20 minutes. 3. Set the dough aside for approximately 1 hour. For filling 1. Chop onions, green chillies and ginger. 2. Mix them with the... - 45.0397

Classic Munti

Munti is a very delicious dish to prepare. Although it is a time consuming recipe, the taste of the dish is unforgettable. Check this video for more recipe detail. -

Vegan Classic Shortbread

GETTING READY 1. Pre-heat the oven at 300°F/150°C (Gas Mark 2). 2. Knead all ingredients together to make a dough. 3. Make balls out of the dough. 4. Grease and flour an 8-inch (20 cm) baking tin. MAKING 5. In the baking tin, smoothen the balls and... - 39.2021

Classic Lemon Cookies

MAKING 1. Squeeze the lemon juice and grate the lemon peel. Add butter and whisk till creamy. 2. Stir in sugar and continue to whisk till mixture turns white. 3. Add lemon juice, beaten egg, sifted flour and grated lemon peel and mix thoroughly. 4. Take a... - 41.5342

Classic Italian Tortellini

1. Roll out Fettucini Alfredo dough, one-quarter at a time, on a pastry board lightly sprinkled with cornstarch, until thin enough to read the cover of a book through the dough. 2. Cut out dough with a 3-inch round cutter. (You will get about 96 rounds.) 3.... - 36.9956

Classic Lemon Cream Tart

This is a perfect dessert to make for the Holidays. Lemon Cream Tart is simply delicious and a fancy dessert. I'm sure your family and friends will love it! -

Classic Flour Tortillas

In mixing bowl stir together flour, salt, and baking powder. Cut in lard till mixture resembles commeal. Add 1/2 cup warm water and mix till dough can be gathered into a ball (if needed, add more water, 1 tablespoon at a time). Let dough rest 15... - 26.6763

Classic Croissants

Dissolve yeast in warm water. Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour; beat until mixture is smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until... - 37.893

Classic Candy Cane Coffee Cake

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707

Classic Scotch Shortbread

Mix butter and sugar thoroughly. Measure flour by dipping method or by sifting. Work in flour with hands. Chill dough. Heat oven to 350° (mod.). Roll dough 1/3 to 1/2" thick. Cut into fancy shapes (small leaves, ovals, squares, etc.). Flute edges, if... - 30.0567

Classic Crescent Rolls

Dissolve yeast in water. Add Sourdough Starter; mix well. Add dry milk and 1 cup flour; cover. Let stand overnight to develop sponge. Stir down sponge to dissolve crust. Add shortening, sugar, eggs, and salt; mix well. Add enough remaining flour to make soft... - 40.7189

Classic Bran Dinner Rolls

Heat bran, milk, 1/2 cup water and margarine in medium saucepan until very warm (125° to 130°F); let stand 5 minutes. Meanwhile, in large bowl, combine 2 cups flour, undissolved yeast, sugar and salt. Stir warm bran mixture into dry ingredients. Mix in 2... - 42.9696

Classic Flaky Danish Crescent

Soften yeast in water. Sift together dry ingredients; cut in butter till some of the mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with yeast to flour, stirring to make soft dough. Cover; chill few hours, or... - 39.1228

Classic English Muffins

Mix the sugar, yeast and water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour and salt into a large, wanned bowl. Gradually add the yeast mixture, milk, egg and butter and mix to a soft dough. Knead for... - 34.897

Classic Crusty White Bread

GETTING READY 1) In a large bowl mix water and sugar. 2) Add yeast into the mixture. MAKING 3) Boil cream and milk and bring them to room temperature. 4) To the milk mix together the corn syrup and oil and pour it into the mixture along with flour and... - 47.2595

Classic Easter Bread

To make yeast dough, stir 2 tea spoons sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles rernaining on top. Sift flour and salt into a large bowl. Melt butter; cool... - 44.1458

Classic Strawberry Shortcake

Sift the dry ingredients for the shortcake together into a large bowl. Cut the butter into the dry ingredients with a pastry blender. Stir the cream in with a fork, pressing the mixture together lightly to form a ball. The amount of cream varies; use only... - 47.6947

Classic French Bread

Dissolve yeast in water. Stir in Sourdough Starter; blend well. Add 1 1/2 cups flour; mix well. Let mixture rise overnight or about 12 hours to develop sponge. Stir down sponge. Add sugar and salt; mix well. Add 3 to 3 1/2 cups flour; work in. Pour remaining... - 41.0943

Classic Danish Pastry

Cream butter with 1/3 cup flour. Pat or roll butter mixture between 2 sheets of waxed paper to form a 12x6-inch rectangle. Chill thoroughly. Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, and salt. Cool to... - 40.1889

Classic Bread Of The Dead

An ideal bread for Halloween day, this skull bread is really going to run a chill on your back. With the added orange glaze, the bread becomes truly delicious. Want to try this? Go through the video to note down the given instruction and dive into your... - 126.209

Classic Filled Cookies

Mix together sugar, beaten egg and sour cream. Sift together dry ingredients and add to first mixture. Add lemon extract. Roll thin and cut in rounds. Place 1 tsp. of the filling on half the cookies and cover with the remaining cookies. Press together... - 35.4334

Classic Pizza

Sprinkle yeast and 1/2 teaspoon of the sugar over warm water in small bowl; stir until yeast is dissolved. Let stand until mixture is bubbly. Place 1 1/2 cups of the flour and 1/4 teaspoon of the salt in medium bowl; stir in yeast mixture and 1 tablespoon of... - 42.4837

Classic Shortcakes

Preheat oven to 425°; line a baking sheet with parchment paper. Whisk flour, sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until butter is the size of peas. Stir cream and yogurt together in a second... - 41.4016

Classic Shortbread

1. Put the butter and sugar in a food processor and process until pale and creamy. Sift in the flour, rice flour and salt and process briefly until the ingredients just come together. Transfer to the work surface and knead gently to form a soft dough. Shape... - 27.7958

Classic Pizza Margherita

Pizza Margherita is one of the simplest pizzas you can make. It’s an all time favorite pizza for many people. Moreover you need just a few ingredients to make it. Do check out the recipe for this easy and delicious pizza. -

Classic Danish Pastries

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift flour and salt into a bowl. Rub in 2 oz.(1/4 cup) of the butter. Stir in the sugar. Make a well in the centre and pour in the yeast liquid, remaining milk and beaten eggs. Beat thoroughly to give a... - 41.9041

Classic Danish Pastry

Cream butter or margarine with 1/3 cup flour. Pat or roll butter mixture between 2 sheets of waxed paper to 12 x 6-inch rectangle. Chill thoroughly. In large mixer bowl combine 1 1/2 cups of the remaining flour and the yeast. In saucepan heat milk, sugar, and... - 43.7944

Classic Danish Pastry

Cream butter with 1/3 cup flour. Pat or toll butter mixture between 2 sheets of waxed paper to 12x6-inch rectangle. Chill well. In large mixing bowl combine 1 1/2 cups of remaining flour and the yeast. In saucepan heat milk, sugar, and 1 teaspoon salt just... - 40.2152

Classic Easter Braid

Soften active dry yeast in warm water, compressed yeast in lukewarm water. Combine milk, sugar, salt, and butter. Cool to lukewarm. Stir in about 2 cups of the flour; add eggs and mix well. Stir in softened yeast. Add lemon peel, mace, the raisins, and... - 40.7915

Classic French Apple Flan

GETTING READY 1) Set oven ready at 375°F, Gas Mark 5. MAKING 2) Start with pastry making by sifting salt and flour into a bowl. 3) Add margarine or butter and keep folding in until the mixture starts resembling breadcrumbs. 4) Now, mix the egg. 5) Pour... - 41.6664

Classic Poran Poli

Want to try an exceptional dessert preparation from India? Watch this video to learn the cooking procedure for most authentic Indian puran poli, a delicious dessert preparation. It is quite easy and quick and your kids are going to love this. - 150.589

Classic Koulourakia

Beat butter until light and fluffy. Add eggs and egg yolks, one at a time, beating well after each. Add cognac, then confectioners' sugar, beating well. Sift flour with baking powder and add to butter mixture; mix well. Knead dough on a floured board until... - 42.0773

Classic Springele

Beat the eggs until fluffy, using an electric mixer set at medium speed. Gradually beat in the confectioners' sugar; then continue beating on high speed for 20 minutes. Sift 3 cups of the flour with the baking powder and salt. Fold into the beaten egg mixture... - 41.3001

Classic Potato Gnocchi

1. Cook potatoes in a large pot of boiling salted water over medium heat 25 to 30 minutes, or until tender; drain. Peel potatoes and return to pot. Using a potato masher, mash potatoes over very low heat, letting them dry out as you mash them and making sure... - 22.1019

Classic Focaccia

In a large bowl, stir together the water, yeast and honey. Add 1 cup of the flour. Beat well with a wire whisk until smooth and creamy. Let rest at room temperature for 5 minutes. Add 2 tablespoons of the oil, rosemary, sage, salt and a second cup of the... - 33.4597

Classic Crostata Di Ricotta

1. Sift the flour and some salt into a bowl and make a well in the centre. Add the butter, egg yolks, sugar, Marsala and lemon rind and combine. Knead the dough until it is smooth and will form a ball, but do not over handle it. Chill for 1 hour. 2. Preheat... - 30.9591

Classic Fluted Fritters

In a 3- to 4-quart pan, combine water, salt, granulated sugar, and butter over low heat; cook, stirring, until butter is melted. Increase heat to high and bring mixture to a rolling boil. Add flour all at once and remove from heat; with a spoon, beat until... - 35.8233

Classic Hush Puppies

Begin heating fat in a deep fat fryer; use a deep fat thermometer. Stir corn meal, sugar, soda, and salt together to mix. Place onion in a small bowl, add egg and buttermilk, and beat until frothy; pour all at once into meal and stir lightly to mix. Add just... - 35.9929

Classic Gluten-free Shortbread Cookies

The shortbread cookies always remind us of the Holidays and the times spent with out loved one. And guess what, we now have a recipe to make some Gluten-free Classic Shortbread Cookies. Watch and learn from this video from Club House! Share those cookies and... - 119.336

Classic Custard Cream Biscuits

Cream the fat and sugar. Sift together salt, flour, soda, baking powder and custard powder. Mix with butter mixture. Add enough milk to make a stiff dough. Roll out about 1/8 inch thick; prick with fork all over and cut into rounds. Bake on a greased tray in... - 33.0871

Classic Lebanese Awwamaat

Growing up, we called them honey balls, even though they are not prepared with honey. These sweet, crisp and crunchy balls of fried dough are soaked in syrup and are so amazingly delicious; no one can eat just one! Serve these as a dessert at a large... -

Classic Fondue Wellington

This an amazing Fondue Wellington recipe. This delicous recipe is sure to win you some fans. Try this Fondue Wellington for a filling and delicious Main Dish. - 39.2386

Classic Cornish Saffron Cake

The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7911

Classic Easter Twist

This Easter Twist is a delightful offbeat Easter bread. Try this orangey bread spiced with cinnamon and with adequate sprinkling of sliced almond for your Easter Party. Tell me if your friends liked this Easter Twist. - 38.9375

Classic Oliebollen

1 Combine 2 cups flour, yeast, sugar, salt, and lemon peel in mixing bowl. Heat milk, cream, and butter to hot (120°-130°F). 2 Combine flour mixture, cream mixture, and egg yolks. Mix thoroughly. Add apples, raisins, and candied lemon peel. 3 Add enough... - 37.8726

Classic Cinnamon Swirl Loaf

In large mixer bowl combine 3 1/2 cups of the flour and the yeast. In saucepan heat milk, 1/2 cup sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture in mixer bowl; add eggs. Beat at low speed... - 45.2129

Classic Hot Cross Buns

Dissolve yeast in warm water. Stir in milk, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups of the flour. Beat until smooth. Mix in remaining flour to form soft dough. Turn dough onto lightly floured board; knead until... - 42.4975

Classic Mexican Pizza

Take warm water in a large mixing bowl, sprinkle sugar and yeast over it and keep covered for 10-15 minutes. Add both the flours, oil and salt to the water and knead to a soft dough with hands. Cover the dough with a damp cloth and keep in a warm place for an... - 46.5944

Garlic Cheese Biscuits And Classic Strawberry Shortcake

If you are short on time but do not want to compromise on the quality of your dishes, here is something for you! This video features two quick and easy recipes which are high on taste and less on time. The dishes, Garlic Cheese Biscuits and Strawberry... - 32.5033

Classic Peking Duck

This Peking Duck is a novel duck dish that I've ever eaten ! This prestigious roasted duck is one of the national foods of China and with good reason too ! A rare treat of crisp duck skin, this Peking Duck has been a favorite of theChinese from the imperial... - 49.3584

Classic Pear Cobbler

All of you, who miss the gorgeous taste and aroma of freshly baked pear cobbler made by your mom or grand mom - here is the easy recipe. Now you too can bake this pear cobble at your own oven, whenever you wish. Learn from experienced chef and prove your... - 149.569

Classic Cinnamon Rolls

1. In a large bowl, combine the flour, granulated sugar, salt, and yeast. In a small saucepan, heat 72 cup each of the butter and milk -with the water over moderate heat until very warm (120° to 130°F). Remove from the heat; -whisk in the egg. 2. Using a... - 36.0708

Classic Oatmeal Raisin Cookies

GETTING READY 1. Preheat oven to 350°F. 2. In a mixing bowl combine flour, oats, raisins, baking soda, and cinnamon and set aside. 3. Using an electric mixer on medium speed beat together brown sugar, butter, granulated sugar, and margarine until light and... - 48.1847

Classic Bacon Quiche Lorraine

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare the pie dough with piecrust mix as per package directions. 3) In a 10-inch glass pie plate, roll out and fit the pastry; refrigerate until needed. 4) Spread the piecrust with soft butter, then... - 44.0857

Classic Chocolate Chip Cookie

With a majority of chocolate addicted people around, this recipe of chocolate chip cookie is going to be a big hit. Baking crispy, crunchy chocolate chip cookie is a dream project for many. Use this easy and quick recipe to bake real cookie at your oven and... - 145.194

Classic Plum Kuchen

Combine flour, 1/4 cup of the sugar and the salt in a bowl, cut in butter with a pastry blender or two knives, blend in egg yolk and milk. Press dough against the bottom and sides of an 8 inch square baking dish. Sprinkle with cracker crumbs, arrange plum... - 33.9417

Classic Monkey Bread

In a large bowl, sprinkle yeast over milk and let stand for about 5 minutes to soften. Mix in sugar, salt, the 1/2 cup butter, and 3 1/2 cups of the flour. Beat with a heavy spoon until well blended and stretchy; then cover with plastic wrap and let rise in a... - 37.2694

Classic French Bread

Sift together flour and baking powder. Combine butter, salt and sugar in a bowl. Add one cup boiling water (reserve some to dissolve yeast). Cool to lukewarm by adding one cup cold water. Dissolve yeast in some warm water and blend in butter... - 37.9638

Classic Italian Pizza

In a large mixing bowl combine 1 cup of the flour, the yeast, and salt. Add water and oil. Beat with a mixer on low speed 30 seconds, scraping sides of bowl often. Beat on high speed for 3 minutes. Using a spoon, stir in as much of the remaining flour as you... - 42.2321

Classic Pecan Pie

Sift flour and icing sugar into basin, rub in butter, mix to firm dough with lemon juice and enough water to just bind ingredients together. Knead lightly until smooth, refrigerate 30 minutes. Roll dough to line base and side of 23cm (9in) flan tin, press... - 45.4393

Classic Coffee Eclairs

Spoon the pastry dough into a piping bag with a plain tube nozzle. Pipe, in 5 cm./ 2 in. lengths, on to well-greased baking sheets. Put into the oven preheated to fairly hot (200°C/400°F or Gas Mark 6) and bake for 10 minutes. Reduce the oven temperature to... - 34.2712

Classic Kolache

Soften the yeast in the lukewarm water with 1 teaspoon sugar and let stand about 10 minutes. Scald milk and cool to lukewarm. Cream butter, add sugar, salt, egg yolk and rind and beat until smooth and well blended. Stir in softened yeast mixture, then add the... - 37.5433

Classic Peach Cobbler

Put the peaches in a 20 cm/8 in square cake tin that is 5 cm/2 in deep. Sprinkle with the sugar and cinnamon and dot with the pieces of butter. Sift the flour for the pastry into a mixing bowl with the baking powder and salt. Add the butter and fat and cut... - 43.0422

Classic Orange Meringue Pie

Sieve flour, salt and soda bicarb together in a large mixing bowl. Put butter to flour and mix with finger for 10 minutes until it resembles bread crumbs. Knead flour into a stiff dough with milk. Roll out the dough into 1/2 cm thick pastry slightly bigger... - 42.6672

Butter Almond Classic Cookies

In large bowl, with electric mixer beat I Can't Believe It's Not Butter Spread and 1/2 cup sugar until light and fluffy, about 5 minutes. Beat in almond extract, then flour until blended. Beat in almonds. Turn dough onto plastic wrap and shape into flat... - 27.8033

Classic Strawberry Shortcake

1. Wash, hull and halve berries; combine with granulated sugar in a large bowl. Stir lightly, crushing a few of the berries. Let stand 30 minutes or until juices run freely. 2. Sift flour, baking powder, salt and sugar into a large bowl. Cut in shortening... - 48.8263

Classic Buffet Pork Pie

Separate pork-hock meat and some soft fat from bones and chop fine. Mix pork-hock meat and fat with sausage meat and about 1/2 cup of the broth. Refrigerate. Dice shoulder pork into 1/2 inch pieces discarding gristle, fat and bones. Add chopped onion, salt... - 39.5456

Classic Irish Soda Bread

If you think that baking a Classic Irish soda bread at home is quite a time consuming job then you are wrong. You can also bake these golden crunchy and sweet appetizers, if you know the easy process, which is shown in this video. So, get the ingredients and... - 112.761

Classic Indian Roti

All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243

Classic Cream Puffs

Cream Puffs are simply amazing! Small cream or custard filled puffs are ideal as desserts. Just dip in your hand and insert one of these tasty Cream Puffs in your mouth! - 30.7994

Classic Homemade Lasagna

Beat eggs and water together slightly. Stir in about 2 cups of the flour. When smooth, add the salt and enough additional flour to make a stiff dough. Knead in the bowl. Form into a smooth firm ball. Cut in half and cover one half with a damp towel to prevent... - 26.8064

Classic Cornmeal Bread

Dissolve the yeast in warm water in a bowl. Add the sugar and shortening and let stand until bubbly. Add the salt and egg. Add the cornmeal and enough flour to make a stiff dough and mix well. Knead on a floured board for about 5 minutes. Place in a bowl and... - 38.185

Classic Crusty French Bread

Soften yeast in 1/4 cup of the water. Let stand 10 minutes. To the remaining water add sugar, salt, shortening and 1 cup of the flour. Beat until very smooth. Add the yeast mixture and stir well. Thoroughly fold in egg white, then add flour to make a stiff... - 34.843

Classic Lebkuchen

1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes. 2. Stir in brown sugar, egg, lemon rind and lemon juice, blending well. 3. Sift flour, salt, cinnamon, nutmeg, allspice, ginger, cloves and baking soda onto wax... - 37.8929

Classic Onion Bread

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water; stir until dissolved. Add sugar, 1 teaspoon salt, and 2 cups flour. Stir, then beat well. Stir in 1/2 cup... - 41.6635

Classic French Bread

Dissolve the yeast in the water. Let stand for 5 minutes. Stir to dissolve. Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour. Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour. Whip... - 34.9103

Classic Chicken Stew And Biscuits

Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.854

Classic Kulich

In a large mixing bowl sprinkle the yeast over the milk and stir in the three-quarter cup flour and one-quarter cup sugar. Set aside for about five to ten minutes or until it is bubbly. Meanwhile in a separate bowl soak the candied fruits and raisins in the... - 40.0042

Classic Beef Pot Pie

Want to have a nice hearty meal on a cold day. Cook a nice beef pot pie with all the veggies incorporated! Watch this video to see this chef make this flavorful and warm pot of beef pie to beat the cold! - 107.043

Classic Lebkuchen

In a saucepan heat the honey, butter, sugar, cocoa and water and stir until the sugar is dissolved. Remove from heat and cool. Pour in the eggs and milk, beating well. Stir in the spices, flour and baking powder, mixing together very well with a spoon. Dough... - 38.7204

Classic Pineapple Noodle Pudding

Bring water to a rapid boil in a heavy 3 quart saucepan. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring occasionally. Drain. Preheat oven to 350°F (175°C). Place butter in a 13" x 9"... - 42.4745

Classic Naan

Naan has a fine taste. Naan gets its taste from yeast mixed with flour and milk. Naan is inspired by many food joints worldwide. - 39.6705

Classic Crullers

Soften dry yeast in warm water or compressed yeast in lukewarm water. Mix milk, sugar, salt, and shortening; stir till shortening melts; cool to lukewarm. Add 1 cup of the flour; beat well; add egg and softened yeast. Add enough of remaining flour to make... - 35.3014

Classic Dilly Bread

Cook onion in butter till tender. Soften yeast in water. Combine in mixing bowl cottage cheese, sugar, onion, dill seed, salt, soda, egg, and softened yeast; mix well. Add enough flour to make stiff dough, beating well on mixer after each addition. Cover; let... - 39.7796

Classic Onion Biscuits

Cook onion in hot fat till tender, but not brown. Sift together flour, baking powder, and salt; stir in celery seed. Cut in shortening until mixture resembles coarse crumbs. Stir in cooked onion. Combine egg and milk; add all at once and stir just till dough... - 34.577

Classic French Apricot Tart

Line a 20 cm./8 in.flan tin with the pastry dough. Prick with a fork and put into the oven preheated to fairly hot (190°C/375°F or Gas Mark 5). Bake blind for 15 minutes, or until golden brown. Meanwhile, mix the custard powder and sugar with a little milk... - 36.229

Classic Lamb Hotpot

Cut the lamb into 2.5 cm/1 inch cubes. Peel and slice the carrots. Place the lamb and carrots in a 1 litre/2 pint flameproof casserole. Stir in the Tomato and Onion Cook-in-Sauce. Bring to the boil, cover and simmer for 1 to 1 1/4 hours, stirring... - 38.5574

Classic Peanut Butter Cookies

Sift flour, measure and resift 3 times with soda and salt. Cream butter and both sugars until soft and well blended, but not fluffy. Add egg, peanut butter and vanilla; mix thoroughly, stir in flour. Knead in bowl only long enough to form a smooth... - 38.5664

Classic Lemon Bread

Dissolve the yeast in warm water. Combine the milk, sugar, salt and 1 1/2 cups flour in a bowl and mix well. Stir in the yeast mixture and beat until smooth. Add the eggs and beat well. Stir in butter, 1 tablespoon at a time. Add remaining flour and beat for... - 41.6353

Classic French Bread

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Sprinkle dry yeast or crumble cake into 1/4 cup water. Let stand for a few minutes; then stir until dissolved. Pour boiling water over shortening, salt, and... - 45.8825

Classic Deep Dish Cherry Pies

GETTING READY 1) Preheat the oven at 450° F. MAKING 2) To make the pastry, sift the flour and salt. 3) Cut in lard till the mixture looks coarse. 4) Till the mixture can be shaped into a ball, keep mixing with a fork and adding ice water 5) On a flour... - 45.7219

Extremely Classic & Incredibly Delicious New York Cheesecake

This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas. We couldn't think of a better way to honor Best Movie Nominee, Extremely Loud and Incredibly Close, than a Classic New... - 35.1809

Classic Italian Panettone Bread For Christmas

In large mixing bowl combine 1 1/2 cups of the flour and yeast. Heat together milk, honey, butter, and salt just till warm (115° to 120°), stirring constantly. Add to dry mixture in mixing bowl; add 3 eggs. Beat at low speed of electric mixer for 1/2... - 39.7796

Classic Lemon Meringue Pie

1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the fats until the mixture resembles fine breadcrumbs. Stir in the caster sugar and enough chilled water to make a soft dough. Roll it out on a lightly floured surface and use to... - 39.4861

Pepperoni And Salami Pizza

Fond of pizzas? make one in your own kitchen. Watch this video to learn how you can prepare a delicious Pepperoni and Salami Pizza at home. We bet your family will certainly ask for more. - 80.176

Walnut Biscuits With Marshmallow Dip

Got a sweet tooth? Here's a recipe that you will fall in love with. Try these yummy Walnut Biscuits with Marshmallow Dip recipe in your kitchen today. The dish makes for an excellent dessert and is also perfect to be served as a tasty snack for those evening... - 12.5579

Homemade Pepperoni Pizza

Is pizza included in your list of favorite dishes? This video is just right for you. Watch it to learn ow you can prepare a pepperoni pizza from a scratch right in your own kitchen. - 82.8855

Saga's Cream Cheese & Salmon Appetizer Pockets

This video is a creation of spiceitupwsaga. You can visit spiceitupwsaga for complete recipes, and more videos. - 14.6236

Saga's Cream Cheese Strawberries & Figs Phillo Cupcakes

This video is a creation of spiceitupwsaga. You can visit spiceitupwsaga for complete recipes, and more videos. - 15.4381

Fresh Home Baked Chocolate Chip Cookies

Want to treat your family to a pleasant surprise? How about treating them to a batch of freshly baked chocolate chip cookies? Everyone loves those! Watch this video and learn to make the classic cookies in the most perfect way, with the least hassle involved.... - 21.2022

Josefinas

Slice baguette into 1/4 inch slices and place on cookie sheet. Toast in broiler until slices are lightly browned. Turn toasted baguettes over to prepare for topping. In a small bowl combine the butter, garlic and chopped chiles. Spread mixture onto bread... - 33.3491

Easy Homemade Pizza

Pizza Night? Don’t pick up the phone to order pizza, make it at home! No diner or delivered pizza can beat homemade pizza! It’s easy, inexpensive and much more delicious! They will be ready sooner than any pizza boy can deliver them in a box! This is a... -

Mediterranean Baklava

This video recipe of Mediterranean Baklava is very close to the original stuff. Take a look at this video and try it out yourself. It is a very simple version and you can easily make it at home. - 117.818

Korean Gnocchi And Clam Soup

Sujebi is one of the most popular, simple dishes all year round in Korea, especially on rainy days and cold days. Considered a cousin of kalguksu (knife-cut noodles), this is a quick dough of white flour and water torn with hands and dropped right into... - 137.552

Easy Schwabisch Pretzels

Schwabisch pretzels, as the name suggests, is a yummy, thin, tangy, crackly kind of German pretzels that often has think, chewy filling. Greg patent shows how to make this delicacy at home and top it with sesame, pumpkin seeds, poppy, etc. A glossy, slightly... - 115.739

Christmas Mince Pies

Here's an interesting way to make your mince pies look Christmas ready! Watch this video to learn how you can fill your mince pie pastries and then decorate the pastry lids with beautiful Holly leaves and berry without using any icing at all. Awesome and easy! - 103.547

Yummy Baklava Rolls

To all those people who are craving for something sweet should definitely try this out. Baklava and coffee is a good combination. A variety of fillings are used but the chef has used nuts and dry fruits. Watch the video for the recipe of this amazing dess - 135.332

French Apple Pie

Here is an amazing video that presents a unique apple pie called Tarte Tatin which is very popular in France. In this apple pie recipe the apples are cooked first and then covered with a sweet dough for crust. That imparts a unique shape and the apples are... - 123.533

Old Fashioned Pie Crust

Old Fashioned Piecrust is a simple and easy to make pie crust recipe. Old Fashioned Piecrust gets its taste from flour mixed with lard and butter. Old Fashioned Piecrust is used by many chefs around the world for making delicious pie recipes. - 24.2437

Home Style Pizza

There would be many pizza recipes out there but this home style pizza recipe is a special one as it shows how easy it is to make a pizza at home and you are not restricted with the topping choices. After all home cooking is not about fancy dishes, it is more... - 117.296

Homemade Pie Crust

If your family loves pie, it is first important to get the crust right. This recipe video guides you through the ingredients and the delicate and critical processes which help you get the Homemade Pie Crust just right! Watch this video for more details! - 33.2465

Homemade Gluten-free Pie Crust

Prefer the homemade pie crust over the store bought ones? Watch this video to find out how you can prepare your very own gluten-free pie crust at home. The recipe is detailed and simple, can be prepared by anyone. - 29.2245

Spicy Feta And Yogurt Dip Or Spread - Mish!

Please watch video and for step by step printable ingredients and directions visit our website at www.HowToexpo.com - 18.2135

Mini Pie Crust

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a small bowl, add whole wheat pastry flour and unbleached white flour and blend with a wire whisk. 3 Gently sprinkle oil on top and using a fork work in the flour mixture. 4 Add in... - 31.3163

Skinny Pie Crust

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a medium-size bowl, mix whole wheat pastry flour and unbleached white flour. 3 Using a pastry blender, cut butter into flour until crumbly. 4 Pour in water, a teaspoon at a time, until... - 31.8308

Pie Crust Made From Scratch

This easy pie crust recipe compliments many different types of pies. Nothing compliments a pie like an easy, scratch made pie crust that is buttery tasting, tender, golden, flaky and just down right GOOD! Watch and learn folks! - 97.647

Pie Crust Flaky Pastry

Place the flour and salt in a large mixing bowl. Work in the shortening, using a pastry blender or two knives until large loose crumbs the size of peas are formed. Sprinkle in the water, a tablespoonful or so at a time, using a fork to draw the moistened... - 28.2494

Crunchy Pie Crust

A crust can make or break the pie. Truly a very special item while making this fabulous dish. This video make a simple, easy and delicious pie crust. Make sure to use the right ingredient and ensure it remains cold at all times. It is easy to store and when... - 121.826

Vegetable Pasta-yogurt Toss

Vegetable Pasta-Yogurt Toss is healthy and at the same time is still delicious. Vegetable Pasta-Yogurt Toss is a great pasta dish of mine which gives me a 5 from anyone who has tried it. I am waiting for yours. - 38.949

Grandmother's Pie Crust

Mix all ingredients together. Refrigerate for 24 hours before using. - 21.1504

Quick And Easy Sourdough Starter

Dissolve yeast in warm water, using a stoneware crock or jar. Add sugar, then flour slowly, mixing well. Cover loosely and set in a warm place; let ferment for 48 hours. Use a closed glass jar to store in refrigerator for future use. - 20.2386

Low Calorie Pie Crust

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a bowl, mix together crumbs and margarine. MAKING 3. Into an 8-inch pie plate, press the crumb mixture and bake in preheated oven for 8 minutes. SERVING 4. Let crust cool down completely before... - 30.384

Almond Pie Crust

Preheat oven to 400° F. Stir first 4 ingredients together. Cut in butter. Work well into dry ingredients. Cover with wax paper and refrigerate for 1 hour. Place in pie pan patting crumb mixture over sides and bottom with back of spoon. Use fork tines to... - 39.6234

Classic Dough Recipes By Category

Quantcast