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Classic Diwali Breakfast Recipes
Enjoy our collection of classic diwali breakfast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic diwali breakfast recipes.
SL: 1249
Diwali Special - Shahi Tukda
Shahi Tukda, is one of the most simple yet stunning dish. As diwali, the festival of light approaches the consumption of sweets would go on an all-time high. Various kind of sweets would be available in the market, but this one dish is certainly what you can... - 48.099
Dussehra And Diwali Ki Puran Poli - Sweet Stuffed Paratha
Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 49.6573
Sweet Chakli For Diwali
These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the... - 50.51
Diwali Ki Karanji
Karanji, popularly known as gujiya is an all-time favorite sweet in India. At this time of diwali, every home has its own version of this very popular sweet. - 48.1967
Diwali Special Basundi - Maharashtrian Rabri
Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108
Assorted Karanjias For Diwali - Sweet Stuffed Fried Dumplings
Karanjias are traditional Maharastrian-Gujarati sweet snacks made during the festive occasion of Diwali. They are also known by different names such as Gujiyas, Karanjis, Ghugharas, Nevris, Pirikiya or Karjikayis. These fried dumplings are stuffed with a... - 48.0415
Diwali Bhajani Chakli
For most Indians, the Chakli is crunchy tea-time snack. Yes, they love it and so will you. Though this snackk can be made throughout the year, it is a Diwali staple. Madhura in this video is making the Chaklis with the flavorsome ajwain seeds. Enjoy. - 143.582
Jalebi
Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi... - 45.4766
Sitaphal Rabdi
Chop finely almond and pista.
Boil milk in a heavy pot.
Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling.
Stir while boiling.
Mix in sugar and stir till dissolved.
Take off fire, mix in saffron, cardamom, almonds, pista.
Cool... - 47.7724
Uttapam
To make the Dosa batter
----------------------------
Soak 2 cups rice and 1 cup Urad Dal for at least 8 hours and grind them into a semi-coarse paste using water as needed. Transfer batter into a deep vessel and keep it in a warm dry place and allow it to... - 36.7806
Miryalu Charu/ Rasam ( Black Pepper & Tomatoes Soup)
Grind black pepper, dhaniya seeds & jeera coarsely.
Heat 2 tbs oil & 1 tbs ghee in a deep vessel. When hot, add the coarsely ground mixture to it & saute for half a minute.
Boil tomatoes separately in 1 cup water & puree them, add this to the above mixture.... - 37.552
Samosa
King of Indian Snacks for all occasions. - 53.4992
Classic Breakfast Huevos Rancheros
In a 10-inch skillet heat oil.
Fry tortillas, one at a time, in oil about 30 seconds on each side or till crisp and golden.
Drain.
Wrap in foil and keep warm in a 250° oven.
In the same skillet cook onion in the remaining oil till tender.
Add undrained... - 42.5187
Classic French Breakfast Puffs
Mix together shortening, 1/2 CUP sugar and egg.
Sift flour, baking powder, salt and nutmeg together.
Stir dry ingredients into creamed mixture alternately with milk.
Fill greased muffin tins 2/3 full.
Bake at 350° for 20-25 minutes or until golden... - 33.2559
Classic Country Breakfast
MAKING
1) In a baking dish, heat butter, green pepper and onion on high power for 5 to 6 minutes or until vegetables are soft.
2) Add potatoes to the dish.
3) Blend eggs, milk, salt and pepper and stir into the potatoes.
4) Cook covered on medium power for 8... - 41.7213
Classic English Breakfast
An English breakfast is something you would love to have on a holiday! Sausages, beans toast, whole mushrooms, bacon and lots more! If not for the presentation style this is one heck of a breakfast for those lazy days! Watch the video for more ideas. - 69.8559
Palak Paneer
Recipe a combination of Paalak and Paneer - 46.6768
Smoked Salmon Roulade
1. Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously.
2. Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18... - 34.0579
Paper Dosa
Preparation time= grinding time ( not included soaking time) - 34.7695
Date Pancake
An easy to make date pancake recipe just for you. The date stuffed deep fried pancake is sure to be a hot favorite at your place. This simple date pancake recipe is one that your kids too would love. Try the melt these date pancakes in your mouth and do let... - 46.6524
Idli
To do this superb idly you need to buy idly rice available in all Indian grocery stores. - 39.3684
Masala Vermicelli
Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside.
Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723
Masala Dosa
For dosa:
Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours.
Then grind to a smooth paste. Let it ferment for about 12 hours.
Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter.
Heat a pan and prepare... - 47.9313
Green Gram Balls
Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it. - 33.322
Classic Crème Caramel
Make a classic dish by making a crème brulee for friend coming over! It’s a fantastic creamy dish to have! Watch this video if your wanting to have this wondrous dish! -
Classic Haddock Chowder
Fish Chowder is mostly consumed as an appetizer but it also makes a fabulous meal. It is great for a potluck as well. It's easy to make and very versatile too. Do try it and I’m sure you’ll love it. -
Classic Paneer Pasanda
Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a... - 153.144
Jangri
Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and enjoy!! - 46.9831
Gajar Ka Halwa
This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.3673
Kesar Firni
Kesar Firni is a very popular sweet dish in India. This is a festive dish generally made on Diwali. It can be eaten during breakfast. Cook, share and enjoy this Kesar Firni recipe. - 34.3594
Dal Pakora
My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.2605
Spicy Pav Bhaji
This is a famous North Indian dish. This can be had as a breakfast or dinner or as a snack in the evenings. - 50.565
Indian Sweet
Jalebis are a popular Indian sweet that is also had with warm milk as part of breakfast. Here is a recipe that lets you master the fine art of making this delicious sweet at home. - 45.1536
Aloo Paratha
Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at
home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 52.0558
Green Mung Bean Curry
Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with Rotis/Chapathis. - 43.5224
Dhokla
Would you like to try simple Dhokla at home? This recipe is just the way it is prepared in Indian homes. Dhokla is a delicious Gujrati fast food.It is generally eaten during breakfast. You will love this traditional Dhokla recipe. - 50.5625
Sweet Jalebi
Here is an easy to prepare sweet jalebi recipe that is sure to brighten up your festive days!These crispy fried sweet jalebis are so delicious to bite on, that everyone will keep coming back for more. - 54.9486
Classic Heuvos Rancheros
Have you been in search of the Classic Heuvos Rancheros recipe? Here's on specially for you. Watch this video to learn how you can prepare this Mexican breakfast staple in your own kitchen. - 99.4086
Classic Muffins
Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast.
Allow to stand until frothy, about 10 minutes.
Mix the flour and salt together.
Add the yeast liquid and mix to form... - 33.1478
Sohan Papdi
Sohan Papdi is a very popular Indian sweet . It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this sohan papdi recipe. - 44.8777
Kesaria Peda
This is a classic kesaria peda recipe. Kesaria peda is a very popular sweet in the Bihar. It is extensively used during Diwali and other Bihari festivals . It makes your celebration more delightful. You will enjoy this kesaria peda Recipe. - 35.0698
Classic Meatloaf
Heat oven to 350ºF. Reserve 1/4 cup tomato sauce. In large bowl, combine ground beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt and pepper, mixing lightly but thoroughly.
Divide mixture into thirds and shape... - 35.3355
Classic Eggs Benedict
Some say that the ultimate hangover cure is the Eggs Benedict! I'm am not sure about those theories, but feel free to eat and tell. Lol! Watch Patrick Drake as he makes this heaven sent combination of poached eggs, hollandaise sauce, toasted muffin and (in... - 108.101
Classic Croque Monsieur
I love the Croque Monsieur; the perfect breakfast dish. I mean, who wouldn't right? This French cafe classic dish is quite easy to make, and this video explains the recipe in simple steps. If you need ham and bread to start off your day, then you are at the... - 118.374
Classic Vegetable Frittata
Looking to prepare a wholesome and nutritious meal for your kids? Try making this Classic Vegetable Frittata! This recipe is a kid friendly recipe and hence does not use chili or herbs but when you are cooking this for adults, you can throw in herbs as well... - 14.1477
Classic Poutine
If you like French fries, you are going to definitely love Classic Poutine! This Canadian dish served in fast food joints is a delicious variation of the better known French fries. The best part of the dish is that it is quick and easy to prepare. Enjoy! - 69.905
Classic Eggs Benedict
Eggs are synonymous with breakfast in classic to contemporary styles. Check out the video showing how to make Eggs Benedict the classic way with poached eggs. Typical English breakfast to go with a beverage. - 12.4811
Classic Macaroni And Cheese
Cook macaroni according to package directions; drain.
In medium saucepan, melt butter and cook onion about 5 minutes or until tender.
Stir in flour, salt and pepper.
Gradually add milk and cook, stirring occasionally, until thickened.
Remove from heat.
Ad - 37.2753
The Classic Omelette Aux Fines Herbes
GETTING READY
1.Combine eggs with salt, pepper and herbs.
MAKING
2.Take an omelette pan, heat half the butter along with oil on medium flame and pour half the batter.
3.Once set, fold.
4.Repeat.
SERVING
5.Serve warm with a dash of melted butter and parsley. - 39.9175
Vegan Classic Shortbread
GETTING READY
1. Pre-heat the oven at 300°F/150°C (Gas Mark 2).
2. Knead all ingredients together to make a dough.
3. Make balls out of the dough.
4. Grease and flour an 8-inch (20 cm) baking tin.
MAKING
5. In the baking tin, smoothen the balls and... - 39.2021
Classic Egg Salad Sandwiches
In small bowl, combine hard-cooked Egg Beaters, celery, onion and mayonnaise.
On each of 6 bread slices, place lettuce leaf and tomato slice; top each with about 1/4 cup egg salad and remaining bread slice. - 32.031
Classic Japanese Seven Herb Rice Porridge
After the rich indulgence of the holiday season one find one’s self craving simpler fair. This is probably why the Japanese follow the tradition of eating nanakusa-gayu (seven-herb rice soup), on January 7th , of each year. The soup is a variation of a... -
Classic Cheese Strata
Trim crusts from 5 slices of the bread; cut in half diagonally.
Use trimmings and remaining 3 slices untrimmed bread to cover bottom of 8-or 9-inch square baking dish.
Top with cheese.
Arrange the 10 trimmed "triangles" in 2 rows atop the cheese.
Beat eggs;... - 36.4929
Classic Philadelphia Scrapple
MAKING
1. In a large stock pot, place the pork shoulder and cover with cold water.
2. Bring to a boil on a high flame.
3. Reduce flame and simmer the pork for almost 2 hours until it is tender.
4. Add seasoning towards the last 30 minutes of cooking.
5. When... - 42.6412
Classic Flapjacks
GETTING READY
1) Adjust the oven on to Gas Mark 4/350°F/18o°C.
MAKING
2) In a large heavy saucepan,stir butter until melted with the sugar and syrup
(you will find it easier to measure golden syrup if you put the jar or tin in hot water first).
3) Mix in... - 39.6236
Classic Sponge Cake
GETTING READY
1. Preheat the oven at 325° F.
MAKING
2. In a bowl, take egg yolks.
3. Add sugar gradually and beat it so that it becomes thick and light in color.
4. Add lemon juice and rind.
5. In another bowl, take egg whites and salt. Beat it well so... - 43.9841
Classic White Loaf
GETTING READY
1. Preheat the oven to 400F/ 200C
2. Grease a 2 pound loaf tin with oil or butter.
MAKING
3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well.
4. Make a well in the center of the flour and pour in 3/4th of the... - 39.4506
Classic Crepes
Crepes are especially popular throughout France. This recipe can be used for both sweet and savory crepes. These crepes are basic, adaptable and delicious. I’m sure your family will really enjoy these crepes. -
Classic French Bread
Combine water, 2 1/2 cups flour and yeast in processor and mix 30 seconds (or beat by hand 2 minutes).
Transfer to large bowl.
Cover with plastic wrap and let stand at room temperature for about 4 to 5 hours.
Lightly grease large bowl.
Add 3 cups flour and... - 37.5595
Classic Hash Brown Potatoes
Serve them for breakfast or as a side dish, these Classic Hash Brown Potatoes will never let you down. Watch this detailed, step by step video now and treat your family to this all time favorite delicacy. - 108.744
Classic French Omelette
The French people definitely have their omelettes right. Here is a classic recipe of the French Omelette that you can make at home.Morgan shows you how to make a French Omelette. So, watch and learn how to make it from this video. Enjoy! - 117.413
Classic Poached Eggs
Nothing like having the yolks broken with some fresh toasted butter with it! Classic poached eggs are the thing to have. Steve shows you how to get the eggs poached to perfection. - 83.8541
Classic Eggs Benedict
Here is a classic Eggs Benedict recipe. Trust me, there is no better way to start a day than by feeding on this yummy and rich Eggs Benedict! Try them! - 31.3545
Classic Mexican Huevos Rancheros
All Mexican food cravers here is a classic breakfast dish with tortilla. Virtually enjoy a lovely tour inside the 505 Chile Factory to see the making of their Chili sauce.Tortilla filled with simple and varied ingredients with a garnish of Albuquerque's... - 113.5
Classic Eggs Benedict
Eggs benedict is a classic preparation of eggs that is most often served as a gourmet breakfast. Prepared with poached egg and bacon served over english muffins with hollandaise sauce, the eggs benedict are an all time favorite recipe that will never fade in... - 43.6163
Classic Scrambled Eggs
Have a treat for breakfast with scrambled eggs! Its a quick breakfast of eggs and with seasoning of choice! Check the video out on making this splendid breakfast! - 97.7717
Classic Cream Of Wheat
1. Combine water, salt and cream of wheat in a microwave-safe serving dish. Cover with plastic wrap. Cook in microwave oven 1 1/2 minutes at HIGH; stir after 1 minute.
2. Allow to stand covered 2 to 3 minutes before serving. - 18.4225
Classic Country Biscuits
These country biscuits will surely remind your golden days at your grand mom's place. It has something so unique, that you would love to bake them again and again in your own oven. Before trying for the first time, go through the video to learn the easy... - 97.0571
Classic Scrambled Eggs
Breakfast eaters will love this recipe as it's scrambled eggs. Egg is one of the easiest things you can make for breakfast. You can serve the egg with toasted bread. Watch the video as the chef makes scrambled eggs but with a twist. - 106.469
Classic Eggs Benedict
This is an easy to follow traditional recipe. Eggs Benedict serves as great breakfast. If you’re fond of eating eggs then surely try this recipe. -
Classic French Toast
If you like your french toast to have a sweeter taste, you would go for this video recipe. It's almost same as the regular recipe, only you add certain special spices which makes it unique. Go through the video and enjoy a fabulous breakfast. - 120.519
Classic Eggs Mornay
Eggs Mornay! For my husband the perfect day starts with a generous serving of egg mornay for breakfast. He has loved this breakfast from the very first days of our marriage! I am quiet sure you will love it too! - 43.514
Classic Poached Eggs
– Heat the broiler.
– In a saucepan, heat water and vinegar almost to boiling. Poach eggs for 1 minute.
– Gently remove eggs and wrap them in blanched spinach leaves. Put them on toasted English muffins and coat with hollandaise sauce. Broil for 1... - 22.9729
Classic French Toast
MAKING
1) Mix the milk with vanilla.
2) Keep the bread soaked in the milk for around 5 minutes.
3) Dip the bread quickly in the beaten egg.
4) Turn the bread with the help of two spoons.
5) Fry the bread in the oil until it becomes golden brown and crisp on... - 35.3289
Classic Chicken Caesar Sandwich
What are you going to have for breakfast in this weekend? If you have not yet set your mind, then you should give a try to this classic chicken caesar sandwich. It's just awesome and it'll bring the same flavor and taste, any traditional Italian restaurant... - 125.04
Classic Italian Frittata
Want to make something special for breakfast? Try this brilliant recipe of Classic Italian Frittata. The dish makes for an ideal breakfast and is packed with nutrients. Watch the chef prepare this Italian delicacy now. - 92.0548
Classic Corned Beef Hash And Eggs
In 8-inch round baking dish, combine hash, catsup, Worcestershire, onion powder and pepper.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 4 minutes; stir.
Lightly pat mixture into dish and form 4 wells.
Into each well, break 1 egg; with toothpick,... - 27.366
Classic Date Nut Bread
Mix walnuts, dates, soda and salt with fork.
Add shortening and water.
Heat oven to 350°.
Add eggs, vanilla, then sugar and flour, beating with fork.
Add date mixture and blend.
Pour into greased and floured loaf pan.
Bake 1 hour or until done.
Chill. - 38.4642
Classic Egg Bread
Measure water, add 1 tbsp.sugar and stir until sugar dissolves.
Sprinkle yeast over and let stand 10 minutes.
Put scalded milk into large bowl.
Add 3 tbsp.sugar, salt, eggs and shortening and beat together.
Cool to lukewarm, stir in yeast.
Add half of flo - 37.5881
Classic French Omelette
1. Beat the eggs with water until blended in a small bowl and season with salt and pepper.
2. Heat small, heavy skillet slowly until it is very hot. Add butter or margarine and swirl pan to coat entire surface. Do not allow butter to brown.
3. Pour egg... - 23.7996
Classic Smoked Haddock Kedgeree
Melt 75 g/3 oz of the butter in a frying pan.
Add the fish, rice, eggs, salt and pepper to taste and the cayenne.
Stir in the cream.
Heat through gently without boiling, then pile onto a warmed serving dish.
Cut the remaining butter into small pieces and dot... - 30.5093
Classic French Omelette
1. Beat egg just enough to mix.
2. Add liquid and seasoning.
3. Melt fat in an omelet pan.
4. Pour in egg mixture.
5. Cook slowly keeping heat low.
6. As under surface becomes set, start lifting it slightly with a spatula to let uncooked portion flow... - 36.2685
Classic Chocolate Waffles
1. Heat the waffle iron.
2. Sift all the dry ingredients together.
3. Beat the egg yolks thoroughly and combine with the milk and vanilla. Add to the dry ingredients and beat until smooth. Add the cooled butter, margarine or shortening.
4. Beat the egg whites... - 32.5899
Classic Eggs A La King
Cook celery, green pepper, and onion in hot salad oil till tender but not brown.
Stir in cream of celery soup, milk, and cheese; heat and stir till cheese melts.
Slice eggs; reserve several slices for garnish.
Chop remaining eggs and add to sauce along with... - 41.4291
Classic Croque Monsieur
MAKING
1) Between two bread slices, place the cheese and ham, then press lightly.
2) Dip in the beaten eggs , until well coated, and evenly brown on both sides in butter over a medium heat.
SERVING
3) Serve in warm plates and spoon over the sauce. - 32.3354
Classic Egg And Ham Toasts
Melt 15 g (1/2 oz) of the butter in a saucepan.
Beat together the egg, cream, salt and pepper and add to the pan.
Scramble the egg slowly, stirring frequently.
Stir in the chopped ham.
When the eggs are thickening and almost ready, remove the pan from the... - 35.3822
Classic French Toast
Beat the milk, egg, salt and sugar and put it in a dish.
Put the bread in the egg and milk mixture and set aside for 5 minutes, turning once.
Heat the butter in a frying pan and when it is sizzling, put in the bread and fry for 2 to 3 minutes on each side or... - 29.3422
Classic Banana Sandwich
Many of you, might have no idea, how to prepare the fastest banana sandwich. Here is the recipe, which is going to serve the sandwich within few minutes. This can be ideal for breakfast or packing school lunch for your kids. Why don't you give it a try after... - 117.04
Classic Okonomiyaki
Here is another type of pancake for pancake lovers! Okonomiyaki is a Japanese pancake. The toppings of this pancake varies as per the region and people who make it. This partiuclar recipe uses a topping of Okonomiyaki sauce, mayonnaise and bonito flakes. - 97.6689
Classic Deviled Egg Stuffed Flounder Rolls
Thaw fillets, if frozen.
Sprinkle each fillet with salt and pepper.
Combine chopped egg, parsley, mayonnaise and mustard.
Spoon 3 to 4 tbs of the egg mixture atop each fillet.
Roll up length wise.
If necessary, secure with wooden picks.
Combine broccoli and... - 42.4424
Classic Huevos Rancheros
Heat 1/4 cup oil in a medium skillet. (Electric skillet 250°.)
Dip tortillas in oil for a few seconds till softened but not brown.
Keep warm.
In same skillet cook onion and garlic in 2 tablespoons oil till tender but not brown.
Add tomatoes, chilies, and... - 41.7132
Classic French Bread
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed.
Sprinkle dry yeast or crumble cake into 1/4 cup water.
Let stand for a few minutes; then stir until dissolved.
Pour boiling water over shortening, salt, and... - 45.8825
Classic Eggs Benedict
MAKING
1 In small saucepan,melt butter.
2 Add flour, and mix until smooth.
3 Mix together the milks and slowly add to the flour in the saucepan, stirring constantly. Remove from the heat.
4 Toast the bread.
5 Drop the eggs into boiling... - 43.8335
Classic Oatmeal Bread
GETTING READY
1) Preheat the oven to 375°F.
2) Over the oatmeal, pour the boiling water.
2) Add the salt. Mix well and cool to lukewarm.
3) Dissolve the yeast in the warm water.
4) Then add the molasses, oil and dissolved yeast to the oatmeal mixture.
5)... - 46.9775
Classic Brown Bread
In this time of rising health consciousness, as more and more people are resorting to health foods, brown bread is slowly becoming the favorite of all. Nutritionally dense, this slim-down breads are relatively simple to make, given you get your measurements... - 112.827
Classic Stuffed French Toast
Are you thinking what to make for breakfast? Then do try out this recipe. Chef Jessica shows how to make stuffed French toast. This is so amazing and slightly different from the regular French toast. Don't forget to watch the video for this amazing recipe. - 122.999
Classic Danish Pastry
Cream butter or margarine with 1/3 cup flour.
Pat or roll butter mixture between 2 sheets of waxed paper to 12 x 6-inch rectangle.
Chill thoroughly.
In large mixer bowl combine 1 1/2 cups of the remaining flour and the yeast.
In saucepan heat milk, sugar, and... - 43.7944
Classic Onion Bread
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water; stir until dissolved.
Add sugar, 1 teaspoon salt, and 2 cups flour.
Stir, then beat well.
Stir in 1/2 cup... - 41.6635
Classic Shakshuka
Its weekend and you want to kick start your day with a great breakfast? This video is just right for you. Watch the chef demonstrate a stepwise procedure to prepare this delicious Classic Shakshuka recipe. The dish is full of flavor and makes a perfect... - 84.8056
Breakfast Tart
Breakfast menus offer some of our most favorite food items including bacon, eggs, pancakes, beignets and list goes on and on. This will be one of you’re favorite go to dishes especially when your entertaining because it is packed with flavor, it’s quick,... - 41.8049
French Breakfast Crepes
GETTING READY
1) In medium bowl, mix together flour, milk, Egg Beaters and margarine and allow to stand for about half an hour.
MAKING
2) Take a 8-inch nonstick skillet or crepe pan, lightly grease it and heat over moderate-high heat.
3) Ladle in scant 1/4... - 38.2202
Peach And Strawberry Breakfast Parfait
MAKING
1.Take a small mixing bowl and mix together yogurt, strawberries and syrup.
2. In another mixing bowl, mix together peach and sugar so that the sugar coats the peaches.
SERVING
3.Take a 10 ounce, parfait glass. Spoon half of the strawberry mixture... - 36.751
Berry Breakfast Cake
My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your fill! - 32.111
Low Carb Breakfast – Scotch Eggs
This is one breakfast dish that you would want to make as often as possible. Like the title suggests, it has less carbs, but I suggest that you use lean meats to make it, because you don't want bad fats. Learn how to make this recipe from this video. Mazel... - 110.883
Tofu Breakfast Burrito
Vegan breakfast gets a new avatar with this Tofu Breakfast Burrito. This burrito is classy and the bacon adds a lot of flavors to it. Try it with your family or vegan friends and you will see the smile of happiness on their faces once they bite into it. Bon... - 101.964
Breakfast Tacos With Eggs And Chorizo
This Breakfast Tacos with Eggs and Chorizo is a perfect hangover buster. Watch this video to learn this power packed breakfast. It will give you the much needed energy to get going for the day, after you have a long busy night. - 112.244
Sweet Potato Breakfast Skillet
A healthy spin on the southern favorite! This is one of those basic, unadorned, cowboy-friendly staples. This is a heart-healthy, hearty recipe that's got half the calories at the ones served at the diner but taste just as great! Whipped up in a single... - 116.349
Breakfast Cream Cheese Arepas
Arriva arriva! The Cream Cheese Arepas are here indeed! What can I say? They are creamy and filled with that cheesy goodness. Do enjoy eating them for breakfast after forgetting the calories for once. Enjoy! - 116.674
Breakfast Tacos With Eggs And Chorizo
This Breakfast Tacos with Eggs and Chorizo is a perfect hangover buster. Watch this video to learn this power packed breakfast. It will give you the much needed energy to get going for the day, after you have a long busy night. - 112.244
Instant Breakfast
MAKING
1) In a blender, add the ingredients.
2) Process altogether for a few seconds.
SERVING
3) Serve in a glass by drizzling extra honey on top, if desired. - 29.1587
Full English Breakfast
A full English breakfast is an enjoyable and satisfying meal for many but it is rarely considered the healthiest of combinations one can prepare. This recipe allows you to indulge in a full English breakfast without clogging your arteries. - 80.7605
Koki For Breakfast
Kokis are almost a regular in Sindhi breakfast table. Spicy wheat flour flatbread kneaded with ginger, green chillies, coriander, onion and a slew of zesty spices and additives truly makes for a filling addition to your breakfast table. This video recipe... - 115.799
Fortified Yogurt Breakfast
1. Remove the core of the apple and chop half into small pieces. Slice the remaining half and sprinkle with a little of the lemon juice.
2. Mix the yogurt, lemon juice and honey thoroughly until blended together.
3. Stir in the rolled oats and chopped nuts... - 27.7008
Marinated Breakfast Steaks
MAKING
1. Take a small mixing bowl and mix together salad oil, sauterne, soy sauce, minced garlic, ground ginger, paprika, and pepper. Blend properly.
2. In a shallow pan or dish, add the mixture on the top of the steaks.
3. Keep it in the refrigerator for 1... - 37.4085
Creamy Country Breakfast Gravy
Looking for a breakfast sauce or side that is delicious, filling as well as economical. Watch the video showing how to cook breakfast gravy with bacon and sausage links as the key ingredients with thickener and seasonings. Ideally a country treat, goes well... - 117.046
Mexican Breakfast Burrito
Preheat the oven to 200°C/400°F/gas mark 6.
Drain the beans and mash them.
Put each tortilla on a large sheet of foil, spread with the mashed beans and add the cheese.
Fold the foil over the top and seal, keeping it flat, then put in the oven and cook for... - 39.7654
Breakfast Pork And Apple Pie
Mix apples with sugar and spices.
Line 9-inch pie pan with pastry.
Arrange apples in pastry and sprinkle with salt pork.
Top with remaining pastry, seal edges, and cut vents.
Bake in preheated hot oven (450°F.) for 10 minutes.
Reduce heat to moderate... - 36.7886
Breakfast Crepes
Beat eggs and salt together.
Add remaining ingredients.
Beat until smooth.
Let stand one hour.
Stir.
Put about 2 Tbsp batter on greased hot griddle.
Spread as thin as possible, 5 to 6 inches in diameter.
Cook first side until bubbles appear on top.
Turn and... - 37.4598
Breakfast On The Run
MAKING
1) Split the muffins into halves.
2) On a baking sheet, place the muffin halves.
3) On all the 4 muffin halves, place cheese, orange cartwheels and ham.
4) Put marmalade on the remaining 4 muffin halves; place it on top of the ham.
5) Broil the muffins... - 37.8085
Breakfast Blueberry Scones
Baked good are things your see all around you. The eyes are never devoid of wanting to see the delicious beauties around! Well these are healthy blueberry scones made to perfection keeper a healthier you in mind. See the video for more! -
Healthy Four Grain Breakfast
The Chef shows how to prepare a healthy breakfast in the video. The Chef uses four kinds of grains and soaks it in water and cooks it in the crock pot. A nice and healthy breakfast which you will enjoy. -
Creamy Breakfast Grits
Monique shows her true colors with this beautifully creamy grit recipe. Not many people like the taste of grits as it looks and tastes like bland porridge. Combine these creamy buttery grits with bacon, sunny side up eggs and collard greens to have a complete... -
Latvian Farmer's Breakfast
Fry all of the meats and the chopped onions together until browned, about 15 minutes.
Boil the potatoes in their jackets for 15 to 20 minutes, then peel and slice them and fry them in the lard until lightly browned.
Add the potato slices to the meat.
Put the... - 41.8177
Breakfast Granola
GETTING READY
1)Preheat the oven to 300 Deg F.
MAKING
2) In a large saucepan, add water, oil, honey, vanilla and cinnamon; mix well and heat; stir in the oats, wheat germ, almonds and cashews.
3) Spread the mixture in a roasting pan and bake in the ... - 41.9598
Hearty Skillet Breakfast
MAKING
1. Remove skin from sausage and slice sausage into 1/4-inch slices.
2. In a 12-inch skillet, melt butter or margarine and mix sausage, potatoes, onion, salt and pepper. Cover the skillet.
3. Cook over low heat until potatoes are soft.
4. Take a... - 36.6565
Father Tim's Christmas Morning Breakfast Casserole
Goat a 9 x 13-inch baking dish with nonstick cooking spray and set aside.
Place the sausage in a large skillet over medium heat and brown the sausage, stirring, until it crumbles.
Add the shallots a few minutes before the sausage is done.
Drain the sausage... - 45.6886
Mixed Cheese Breakfast Casserole
Unroll crescent dough and separate into triangles; place on a greased 12-in pizza pan.
Press seams together and build up edges; set aside.
In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly.
Sprinkle sausage, hash... - 46.1429
Perfect Breakfast 2-bacon Jam, Avocado, Lettuce, & Tomato Sandwich
Ronnie Woo presents a video recipe on how to make a Bacon Jam, Avocado, Lettuce, & Tomato Sandwich. And again, Ronnie is adding his twist to this breakfast classic. Delicious smells are going to fill your home for sure. This is the Perfect Breakfast indeed! - 141.136
Buttermilk Biscuits For Breakfast
Quick and delicious breakfast? Buttermilk biscuits are the best part of breakfast. This recipe is so easy to prepare that it bakes the right kind of light, fluffy, golden, buttery biscuits. It is simple and flavorful and perhaps the right way to start your... - 140.494
Simple Breakfast Strata With Sausage
A Strata is just perfect for a weekend brunch menu. It can be assembled the day before and like a casserole, it is indeed a one-dish wonder meal; your favorite omelet and toast in one dish. This recipe combines the spicy flavor of chorizo and two different... -
Orange Breakfast Loaf
GETTING READY
1) Preheat oven to 350° F.
2) Use a small bowl, to combine granulated sugar, brown sugar, and 1/2 teaspoon orange peel. Place it aside.
3) Reserve 1 teaspoon margarine and place aside.
4) Place the biscuits to brush with equal amount of... - 44.2334
Apple Breakfast Bread
GETTING READY
1. Preheat the oven to 375°F.
2. Chop one apple and set aside.
3. Coat a 9-inch tune pan with nonstick spray.
4. Cut the other apple into slices and arrange them around the bottom of the pan.
5. In a large bowl, combine the whole-wheat flour,... - 45.7941
Egg, Sausage & Pepper Breakfast Salad
Eggs and sausages are classic breakfast foods prevalent even today and here is a recipe using them. Check out Maryann showing how to make Egg, Sausage and Pepper salad with hardboiled eggs, bell peppers and Italian Sausages. Breakfast so good! - 123.002
Vegan And Gluten-free South Indian Breakfast
This breakfast recipe is meant for vegans, those allergic to gluten, diabetics and those on a low carb- and low-fat diet. Ragi Puttu, a dish of Kerala, is made of “ragi" popularly called finger millet and a fantastic source of amino acid methionine,... - 131.868
Country Breakfast Pie
Fry sausage until done.
Crumble and drain.
Mix cheese and sausage together.
Sprinkle into pie shell.
Combine beaten eggs and remaining ingredients.
Pour into shell.
Bake at 375° for 40-45 min Cool on rack 10 min before serving. - 35.9308
Breakfast Crepes
GETTING READY
1. Into a bowl break the eggs and beat well.
2. Whisk in the flour, sugar and enough milk to make a consistency of thin cream.
3. Whisk in the melted butter.
MAKING
4. Raise a frypan over medium heat, ladle in some batter tipping it round the... - 36.762
Scottish Fried Breakfast Trout
GETTING READY
1) Season trout and marinate for a whole night in refrigerator.
MAKING
2) On the following day, scrape off the marinade and debone the fish.
3) Dip fish first in milk and then coat with oatmeal.
4) Heat fat and brown fish in it for four or five... - 37.2392
Jhuri Aloo Bhaja
I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 39.7987
Vermicelli Helwa
Crush the vermicelli into a bowl.
In a heavy based pan melt the butter throwing in the vermicelli at the same time.
Stir continuously on a low heat until all the butter has melted and taking care not to burn the vermicelli.
To this add the nuts and desiccated... - 34.1045
Vegetable Pakoras
Vegetable pakoras is Mixed veggie fried balls can be used as Tiffin or as a side dish. - 36.2183
Banana Bread
Banana bread is a very common and kids friendly bread...Banana bread is usually a quick bread, a sweet, cake like-bread which typically uses baking soda as the leavening agent instead of yeast.. - 47.112
Doughnut
Doughnut is most mouth watering name today ..You can say sexy dish also..Doughnut is a small ring-shaped cake made of rich, light dough that is fried in deep fat... - 44.7854
Moong Dal Sambar
This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 47.5912
Idli Usli / Idli Upma
Powder the idlis with hands.
Heat oil in a pan and add mustard seeds. When they splutter add asafoetida and curry leaves. Saute for 3 seconds.
Add slit green chillies and powdered idli. Check the seasoning and add salt accordingly.(Be careful while adding... - 37.2558
Beguni
A delicious and mouth watering snack made of eggplant - a favorite for all-time and anytime - 37.0873
Mixture Chutney
This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney. - 42.4894
Matar Paneer
Discover the traditional Indian tastes and flavors with this yummy mutter paneer recipe. A spicy treat with paneer and mutter ( green peas ) cooked in a delicious gravy. Serve with any of the Indian bread for a mouth watering complete meal. - 47.6869
Pancake
Pancakes are easy breakfast options. Therefore, Easy2cook. Come has come up with this easy pancake recipe for its viewers. However, as there are no instructions either in written form or in words, its bit difficult to understand the entire recipe with ease. - 83.6809
Cholar Dal
An excelent breakfast recipe.Your children will love it i say!!!!!!!!!!!! You can also use as a side dish for lunch or dinner and serve with rice. - 45.9352
Bread Pakora
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 53.6404
Poha
Poha or Flattened Rice is a quick and easy breakfast dish. It tastes good with some yogurt as a condiment. Boiled potato cubes and groundnuts go very well with Poha. Sprinkling a little lemon juice just before serving gives it a zesty taste. ... - 38.2143
Vegetable Poha
Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 47.8731
Cheddar Breakfast Strata
Arrange bread in bottom of lightly greased 13 x 9-inch baking dish.
Cook bacon in skillet on medium-high until browned; drain on paper towel.
Place evenly on bread.
In same skillet, cook mushrooms about 3 minutes on medium heat; drain.
Layer mushrooms ove - 29.1148
Simple Curried Nuts
This curried Nuts is a foolproof recipe to try this festive season!An amazing way to use up the nuts, it will just take about 15 min of your time to make this hit Snack . Indian nuts have a way of addicting you to it on the first bite. So go ahead and get... - 38.692
Balushahi
If you like Bihar you will love this Balushahi recipe. This recipe is just the way it is prepared in Bihari homes. It is an unique and traditional dessert. It is extensively used during rakshabandhan and diwali. Try this balushahi recipe and enjoy. - 47.3988
Anarsa
Anarsa is a Maharashtrian sweet snack prepared during special occasions like Diwali. Also associated with some parts of central and northern India. Main ingredients include powdered rice, jaggery and poppy seeds. - 42.526
Kai Suthu Murukku
Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin.
As Diwali is coming nearer everybody is busy planning what are the sweets and savouries that could be made.
Here is another... - 43.3456
Chana Dal Halwa
Soak chana daal in water for 2-3 hours.
Boil soaked chana in milk till totally cooked. Blend it into a paster.
Fry this mixture in ghee till you smell the halwa and till you feel it is cooked.
Mix sugar and dry fruits and cook for 5-10 more minutes.
Serve hot... - 30.1437
Fig Halwa
1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside.
2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till
it leaves the sides of the pan.
3. Serve hot garnished with silver leaf and cashews. - 26.062
Gajjar Halwa
Melt butter in nonstick pan over medium heat, add carrot, cream, cook for 5 minutes.
Add sugar, saffron and cardamom, stir for 12-15 minutes, until cream reduces.
Halwa is ready when butter begins separating and mixture is dry.
Transfer to serving bowl,... - 32.9283
Fruity Punch
Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 28.1203
Rava Burfi
Pound together all the nuts coarsely.
Put the rest of the ingredients together in a pan and cook stirring all the time till the mixture turns thick and leaves the sides of the vessel.
Mix in the essence and remove from fire, put in a greased thali, level the... - 35.5842
Rava Laddu
MAKING
1) In a large wok, heat ghee and roast rava until light golden brown.
2) Add in the remaining ingredients and switch off the fire.
3) Let the mixture cool to a bearable temperature and then make balls.
SERVING
4) Let the laddus cool and set and then... - 33.1907
Baked Karanji
Karanjis are fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies. During Diwali this dish made throughout India but is called by different names. Karanji, also known as Gujiya and Pirikiya, is a dish that is famous all... - 51.4141
Chum Chum
Chum chum is a very popular Bengali sweet. It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this chum chum recipe. - 40.1846
Kaju Burfi
I love this Kaju Burfi recipe. Kaju Burfi is a very popular Indian sweet .Kaju Burfi is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. You should try this Kaju Burfi Recipe. - 44.5279
Sweet Pongal
Wash a cup of rice & and a cup of moong dal. Add 5 cups water & pressure cook up to 5 whistles. The rice & dal should be cooked thoroughly and become almost soft.
Add sugar & mix thoroughly. You can add more sugar for more sweetness.
Heat ghee in a small... - 27.3769
Badam Halwa
Badam halwa is a delicious rich smooth halwa perfect for the happy occasion of Diwali. Enjoy!! - 36.433
Anarasa
GETTING STARTED
1. Take a saucepan and fill it with water. Soak rice in it and allow it to stay there for about 72 hours. Keep on changing the water on daily basis.
2. After 72 hours, dry the rice in sunlight and pound it to fine powder.
MAKING
3. Take a... - 42.7321
Indian Chorafali
This Diwali surprise your family and friends with these traditional crispy chorafali. Take a look at this video that demonstrates how to make some absolutely crispy and super delicious chorafali in your kitchen. The video is nicely explained and offers great... - 20.5141
Mock Champagne
Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.6569
Lemon & Blueberry
Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 25.4866
Vermicelli Salad
Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338
Cucumber Kosambari
Place the drained beans, cucumber, carrot, coriander, ginger, lemon juice and salt in a bowl.
Mix well and set aside. Heat oil in pan, add the mustard seeds and allow the seeds to pop.
Add green chillies, and fry a few seconds. Add asafoetida and remove from... - 41.6203
Semolina Helwa
Grease a large tray and set aside.
Melt the ghee in a heavy based pan over a low heat.
Add the semolina and braise slowly until golden for a few minutes, stirring continuously.
Add the almonds, sugar and the nutmeg then stir again.
Add the milk and stir until... - 41.5538
Almond Helwa
In a saucepan, boil the syrup as described.
Whisk the corn flour with the remaining water then boil together in a large heavy pan, stirring all the time.
When the cornflour mixture has thickened, add the syrup which should be ready and the almonds, then keep... - 38.3354
Pista Kulfi
Scald milk and reduce to 3/4 quantity.
Mix sugar and flour, add a little warm milk and make a smooth paste.
Add paste to milk, stir and cook on a low fire till thick.
Add crushed pistachio, cook a little while and remove from fire.
Cool milk mixture... - 36.5052
Kaju Firni
Mix pounded rice in 3/4 cup milk and grind fine the nuts in rose water.
Blend milk and condensed milk well together and cook for 10 mins.
Add in rice paste.
Cook and stir till it boils.
Reduce heat and continue to cook till slightly thick.
Add in nuts and... - 44.34
Guava Cheese
Peel guavas and dice them.
Mix in lime juice and place them over a slow fire.
Cover tightly and cook without adding water till the guavas turn very soft.
Remove from fire, mash to a paste and pass through a fine sieve and discard all the seeds.
Put 2 cups... - 37.2031
Baiday Ki Seviyan
Whisk eggs, till frothy.
Add sugar and beat till thick.
Add in the cold milk and whisk till smooth.
Heat ghee, fry sultanas for a minute and remove.
In the same ghee, fry the vermicelli till golden brown.
Add in milk mixture and stir till thick.
Add sultanas... - 41.8155
Dudhpak
GETTING STARTED
1. Take rice and wash it properly before soaking it in bowlful of water. Allow it to remain in water for few hours until the rice turns soft. Then drain out of the water.
MAKING
2. Take a skillet, and add raisins and nuts into it. Fry them... - 39.1975
Nariyal Chi Vadai
MAKING
1. Take a saucepan and add water and sugar into it and cook until the syrup attains one thread consistency.
2. Stir in coconut and khoya and continue to mix it until mixture turns smooth and soft.
3. Add rose essence, nuts, cardamom seeds, and cook... - 38.9346
Ambache Rus Cha Sheera
MAKING
1. Take a heavy bottomed skillet and add ghee to it.
2. Stir in rava and fry until it turns red in color
3. Stir in sugar and coconut milk and simmer until the mixture thickens.
4. Blend in cardamoms and mango juice and cook until the mixture turns... - 34.7641
Tilchi Vadai
MAKING
1) Take a large wok and roast sesame seeds until light brown colour.
2) Let the sesame seeds cool and then powder them with peanuts.
3) Make single thread consistency sugar syrup with 2 cups of water.
4) Add the tils and cardamoms. Stir constantly... - 38.9462
Mitha Bhaat
GETTING READY
1) Soak saffron in 1 tablespoon hot milk for 5 minutes.
MAKING
2) In a pan, heat ghee and add rice, cardamom seeds and thin coconut milk. Saute and bring to a boil.
3) Now, add thick coconut milk. Mix well and cook until rice is almost done.... - 46.1512
Rava And Coconut Laddu
MAKING
1) In a large wok, heat ghee and roast coconut until golden brown.
2) Now remove the coconut and add rava and roast until golden brown.
3) Add khoya and roast it until it is golden brown and runny consistency.
4) Add rava and other ingredients and... - 44.6669
Parshad Cha Sheera
MAKING
1. Take a heavy bottomed pan and heat ghee in it and fry semolina until it attains red color.
2. Stir in sugar, cardamoms, milk and simmer until the mixture thickens.
3. Remove from fire and add essence and bananas.
SERVING
4. Serve as a dessert... - 32.3958
Bhareli Keli
MAKING
1. Take a hard bottomed pan and heat it. Add ghee, cardamoms and grated coconut into it and simmer until the mixture thickens. When done, remove from the fire and allow it to cool. Use this as a filling for bananas.
2. Peel and halve bananas on one... - 34.7375