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Classic Dinner Recipes
Enjoy our collection of classic dinner recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic dinner recipes.
SL: 451
Saint Paddy's Classic Corned Beef Dinner
MAKING
1) Under running water, rinse the corned-beef and place it in a large, deep pot.
2) Cover completely with cold water and over high flame, bring to a boil. Skim off any scum that tends to rise to the surface during the boiling process.
3) Bring the heat... - 45.4871
Classic Corned Beef Dinner
This yummy Corned Beef Dinner recipe is simply brilliant. The Corned Beef Dinner is a favorite at home and I prepare them almost every weekend mainly because it is a filling dish too. Try the Corned Beef Dinner and you will understand why it is so popular at... - 40.7745
Classic Bran Dinner Rolls
Heat bran, milk, 1/2 cup water and margarine in medium saucepan until very warm (125° to 130°F); let stand 5 minutes.
Meanwhile, in large bowl, combine 2 cups flour, undissolved yeast, sugar and salt.
Stir warm bran mixture into dry ingredients.
Mix in 2... - 42.9696
Classic New England Boiled Dinner
MAKING
1 Slash fat edges of roast at 1-inch intervals.
2 Score fat on top and bottom of roast.
3 Place roast, fat-side down, in a floured roasting bag set in a deep 4-quart casserole.
4 Choose the size roasting bag and baking dish that allows the... - 40.9262
Classic New England Boiled Dinner
1. Place the corned beef in a 6-quart Dutch oven and add enough cold water to cover it by 2-inches. Bring to a boil over high heat, skimming the surface occasionally. Lower the heat, cover, and simmer for 2 hours.
2. While the corned beef is cooking, place... - 34.0995
Classic French Dressing
Shake all ingredients in tightly covered jar.
Refrigerate.
Just before using, shake again. - 21.4134
Classic Fbench Dressing
Shake all ingredients in tightly covered jar.
Refrigerate.
Just before serving, shake again. - 22.8668
Classic Meatloaf
Do you want to make meatloaf this weekend? Here is an excellent video that displays a simple recipe for meatloaf. The video is nicely presented and would surely make your holiday merrier and your family asking for more! - 134.817
Classic African Lamb Tagine
Would you like to try a Classic African Lamb Tagine recipe today? Watch the chef prepare this African delicacy almost effortlessly. The recipe is simple and can be easily prepared at home. Watch this video now. - 78.395
Classic Hungarian Goulash
Have you been looking for the perfect Hungarian Goulash recipe? Your search ends right here. Watch this video now to learn this all time favorite, Classic Hungarian Goulash recipe. Add it to your menu and impress your family. - 79.9439
Classic Cheesy Garlic Aioli French Bread
Be it a sudden promotion or just a pat on your back for good work, treat yourself with these cheesy, garlicky French bread that makes for a great indulgence. Betty whips up this scrumptious, oven-fresh bread recipe that is so luscious that you wouldn't want... - 93.3682
Classic Pecan Pie
Sift flour and icing sugar into basin, rub in butter, mix to firm dough with lemon juice and enough water to just bind ingredients together.
Knead lightly until smooth, refrigerate 30 minutes.
Roll dough to line base and side of 23cm (9in) flan tin, press... - 45.4393
Classic Standing Rib Roast
Are you planning to make a standing rib roast this holidays. Here is an outstanding video that shows an incredibly easy recipe for the roast. This video here is simply marvelous and well demonstrated that makes it all the more interesting to view! - 133.031
Classic Wintry Waldorf Salad
Whether you are looking for an impressive starter for your holiday menu or a wholesome side dish to accompany your ham or pork pie, this classic salad will beautifully complement your fare. An ideal winter salad, Betty, in this recipe video, shares her own... - 103.877
Classic Caesar Salad Burger
If you simply swear by the decadent Caesar salad, then you will absolutely relish this salad burger. With creamy, tasty Caesar salad tucked in between the buns, this classic burger makes for a great lunch addition. Whether you are looking to whomp up... - 106.111
Super Nachos Dinner
8 cups fried tortilla pieces or corn flavored chips Crumble beef into a 1 1/2 quart casserole.
Remove casings from sausage, cut into small pieces, and add to beef.
Cover with a lid or wax paper.
Microwave on HIGH (100%) for 2 minutes.
Drain off fat.
Add large... - 41.9346
Chicken Dinner In A Pocket
MAKING
1) In four 18-inch square pieces of aluminum foil, place a piece of chicken, 1/4 of the carrot sticks and a potato.
2) Season with the oregano, salt and pepper, then tightly wrap the foil.
3) Cook in a covered grill about 1 hour until the chicken is... - 32.1137
Upside Down Chicken Dinner
GETTING READY
1. Cut the chicken into serving pieces
2. In a large paper bag, place the flour, salt and paprika and mix well. Add the chicken to the paper bag and shake well till the chicken pieces are well coated.
MAKING
3. In a large skillet, heat the fat... - 37.3469
Upside Down Chicken Dinner
GETTING READY
1. Preheat the oven to 375°
MAKING
2. Sift the flour, baking powder and salt and mix well
3. Add the rest of the ingredients to the flour and mix well till the fat is like small peas. Add this to the dry ingredients and blend well to form... - 40.2527
New England Boiled Dinner
MAKING
1) In the bottom of a slow cooker, put the sausage. Layer vegetables on top, except for the sauerkraut.
2) Next, add the corned beef and cover with sauerkraut.
3) Combine together the water and spices and pour the mixture into the crockery cooker. The... - 42.3987
Family Chicken Dinner
GETTING READY
1. Preheat the oven to 350° F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray.
3. Wash chicken pieces and pat dry with paper towel.
MAKING
4. Season the chicken with a little salt and pepper and coat it with flour.
5. In a... - 39.9205
Warm Chicken Dinner Salad
Place the chicken on a broiling pan.
Blend the first seasoning list and sprinkle over the chicken.
Broil under the oven's preheated broiler for 6 minutes per side or until cooked through.
Remove and reserve hot.
While chicken cooks, cut and wash the lettuce... - 45.4436
Country Chicken Dinner
GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) In a large kettle, cook the hen tender in boiling water.
3) Drain and cool the chicken, remove its bones and cut the meat into large pieces.
4) Soak the rice in hot water for 10 minutes and drain... - 45.5316
Whole Wheat Dinner Rolls
In a large mixing bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, yeast and salt.
In a saucepan, heat milk, oil and molasses to 120°-130°.
Add to dry ingredients.
Add eggs; beat on low speed until moistened.
Beat on medium for 3... - 46.844
Dinner Rolls
GETTING READY
1. Preheat the oven to 400°
2. Grease the baking sheet or a muffin tim
MAKING
3. In a large mixing bowl, tip in 1-1/3rd of the flour and the yeast and mix well
4. In another bowl, tip in the milk, sugar, Crisco and the salt and mix well. Stir... - 42.0091
Dinner Rolls
Heat milk and shortening in saucepan over low heat until mixture is 120° to 130°F. (Shortening does not need to melt completely.) Mix 1-1/2 cups flour, sugar, yeast and salt in bowl; set aside. Gradually beat milk mixture into flour mixture with electric... - 30.7143
New England Boiled Dinner
MAKING
1) In a kettle, place meat and brine.
2) Cover with cold water and bring to a boil.
3) Cover tightly and simmer 3 hours or until tender and most of the water has evaporated.
4) Add the turnips and onions, just one hour before serving time.
5) After... - 39.8216
Neapolitan Dinner
My family loves this Neopolitan Dinner. Here's a lip-smackingly delicious recipe for your favorite Neopolitan Dinner that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try! - 47.6557
One Pot Sausage & Bean Dinner
Had a few emails asking if I can make some quick and simple dinners – I’ve done a few already to date, but nothing is simpler than plonking all your ingredients in one pan and cooking away. This recipe is exactly that, tastes great – plus you can really... - 22.0993
Homemade Dinner Rolls
This is a very nice and easy recipe to make Dinner Rolls at home. They taste great and you can have it with some butter. Homemade Dinner Rolls taste better than those bought from the store. - 123.411
Elaborate Turkey Dinner
Simply put, this video for roasted turkey breast with sausage stuffing, almond green beans, sweet corn, mashed potatoes and gravy is a complete dinner recipe for any special occasion that will serve a minimum of 8 people. This might take some time to prepare,... - 108.364
Simple Dinner Buns
Nice, soft and fluffy homemade buns are too good to serve for your family or guests. If you are craving about these buns, then check with the easy recipe video. Follow the detail step-by-step instruction of chef and enjoy these homemade buns. - 105.736
Christmas Turkey Dinner - Part 1 - Pre-preparation
For a newlywed and a beginner in the kitchen, preparing a Christmas dinner can be a terrifying and daunting task. If you are one of those, who do not know where to start when planning a Christmas meal for your family, this four part video will help you get... - 92.0439
Christmas Turkey Dinner - Part 2 - Pre-preparation
For a newlywed and a beginner in the kitchen, preparing a Christmas dinner can be a terrifying and daunting task. If you are one of those, who do not know where to start when planning a Christmas meal for your family, this four part video will help you get... - 80.0439
Christmas Turkey Dinner - Part 3 - Cooking
For a newlywed or a beginner in the kitchen, preparing a Christmas turkey dinner can be a terrifying and challenging task. If you are one of those, who do not know how to make a homemade Christmas turkey meal for your family, this four part video will help... - 84.9439
Christmas Turkey Dinner - Part 4 - Cooking
For a newlywed or a beginner in the kitchen, preparing a Christmas turkey dinner can be a terrifying and challenging task. If you are one of those, who do not know how to make a homemade Christmas turkey meal for your family, this four part video will help... - 76.7189
Saucy Frank Dinner
About 45 minutes before serving: In large saucepan melt butter; saute onions until tender; stir in undiluted tomato soup, tomato sauce, 1/2 cup water, Worcestershire, sugar, Tabasco.
Add frankfurters; simmer 10 minutes; stir once or twice.
Meanwhile cook... - 37.3475
Boiled Dinner New England Style
Wash corned beef; put in kettle and cover with boiling water.
Add medium onion, bay leaf, garlic, and peppercorns.
Cover and simmer for 3 1/2 hours, or until meat is tender.
Meanwhile, cook beets separately and slip off skins.
Add potatoes, carrots, and small... - 42.655
Sausage Dinner In A Dish
GETTING READY
1. Plunge the tomatoes into boiling water for 1 minute. Peel the skins and slice the tomatoes into quarters.
MAKING
2. Take a large frying pan and melt margarine or butter. Fry the onions, bacon and sausages until brown.
3. Add the tomatoes in... - 35.8064
Barley Skillet Dinner
MAKING
1.Take a large skillet or Dutch oven.
2.Put oil in it and heat.
3.Put onions, celery and carrots in it and saute well.
4.Stir in broth, lemon juice and barley.
5.Lower the flame and cook for 25 minutes after covering.
6.Put Brussels sprout and chicken... - 44.0378
Skillet Pork Chop Dinner
GETTING READY
1. Trim of excess fat from the chops and season properly.
MAKING
2. Take a saucepan and brown the seasoned chops in hot fat.
3. Remove the chops from the pan and sauté onions for 5 minutes. Add the hot stock.
4. Put the chops again in the... - 42.5422
Dinner Party Salad
GETTING READY
1) Remove the peel off the grapefruits and separate the segments.
2) Place inside refrigerator to chill.
3) Meanwhile, thoroughly wash the lettuce and drain. Pat dry the lettuce leaves with paper towel.
MAKING
4) Use well-chilled salad plates... - 39.2302
New England Boiled Dinner
MAKING
1) Take a large saucepan and pour water in it. Add beef and onion soup mix. Cover and simmer for 1 1/2 hours.
2) Add turnip, potatoes and carrots. Cover and cook for 10 minutes.
3) Add cabbage and cook for another 10 minutes or until meat and... - 36.7436
Steak &chunky Chips Dinner
There is nothing like a well done Steak and some Chunky chips by the side. This is an All American diner classic. It is so simple to make and you can learn how to make it from this video. And as always, serve and enjoy! - 117.701
Poached Fish Dinner With Mustard-dill Sauce
Steam potatoes and carrots for 15 minutes, add zucchini and steam for additional 10 minutes or until desired texture is reached.
Bring poaching ingredients (water, lemon juice, lemon peel, onion, parsley, and bay leaf) to boil in a broad shallow pan or... - 35.1215
Corned Beef Dinner
Rinse the corned beef.
Refrigerate overnight submerged in cold water.
When you are ready to cook, pour off the water and discard it.
Place the brisket in a large pot and cover with boiling water.
Add the quartered large onion, bay leaf, celery seed, garlic,... - 41.5321
Microwave Corned Beef Dinner
Following method for baking potatoes heat potatoes 11 to 12 minutes.
Cool, then peel.
Meanwhile, prepare cooking bag according to package directions; place corned beef, onion and water in bag.
Set bag in medium glass bowl; pull bag up around beef.
Close bag... - 42.0513
Campbell's 15 Minute Chicken & Rice Dinner
1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat.
2. Add soup, water, paprika and pepper. Heat to boil.
3. Stir in rice and broccoli. Place chicken on rice mixture. Season... - 30.6228
Boiled Beef Dinner
1. Place meat in a large heavy-based saucepan. Add brown sugar, vinegar, mint, onion, peppercorns and enough water to cover meat. Bring to the boil, then reduce heat and simmer for 1 1/4-1 1/2 hours.
2. Add carrots, onions and parsnips to pan and cook over a... - 33.7283
Kettle Veal Dinner
MAKING
1. Trim the fat from off the veal and cut into cubes an inch in dimension; In a Dutch oven, heat butter and brown the veal in it
2. Add two cups of water, thyme, salt, bay leaf, pepper and chicken broth to it and allow to boil; cover and simmer for an... - 41.2915
Oriental Fire Kettle Dinner
MAKING
1. On a large serving platter arrange the meat in overlapping circles attractively.
2. In a pan heat chicken stock to boil, pour it into fire kettle and add green ginger.
3. Throughout the cooking time ensure stock is kept at boiling point.
4. Normally... - 41.3697
Boiled Beef Dinner
MAKING
1. In a large heavy-based saucepan cover meat, add brown sugar, vinegar, mint, onion and peppercorns with enough water, bring to the boil, then reduce heat and simmer for / 1/4- / 1/2 hours.
2. To the pan add carrots, onions and parsnips and cook over... - 42.1108
Chili Cornbread Dinner
GETTING READY
1. Preheat the oven to 450°F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
3. Cut hot dogs in half length-wise.
MAKING
4. In a saucepan, place chili- beans and heat through but do not boil; pour into the baking dish.
5.... - 39.1213
Pork Apple Dinner
MAKING
1. In a 3-quart saucepan, heat the Crisco and add the pork cubes to the hot pan. Brown the meat in batches over medium heat till done.
2. Add the water, onions, sage, and salt and cover and simmer 20 minutes till the meat is tender.
3. Mix the milk... - 40.9745
Sicilian Beef Dinner
MAKING
1) Into an oven, roast the beef in vegetable oil
2) Tip in the onion, parsley, oregano, basil, salt, garlic, pepper, tomatoes and about 1/2 cup of water
3) Roast the beef till tender and cooked through
4) If using a kettle, simmer for about 2 3/4 hours... - 44.343
Cheesy Ham Dinner
MAKING
1 In a Dutch oven, melt butter.
2 Saute onion until tender.
3 Lower the heat and add in flour.
4 Cook for about 1 minute, stirring constantly.
5 Gradually pour in the milk.
6 Cook over medium heat, until the mixture is thickened and bubbly,... - 44.077
One Dish Hungarian Dinner
In 3-quart casserole, combine cabbage, onion, green pepper, carrots, water, paprika, bouillon, caraway, thyme and dill.
Cover.
Microwave at High for 9 to 12 minutes, or until tender, stirring once.
Stir in beans, tomato paste, apple juice and beer.
Arrange... - 47.7836
Wild Rice And Barley Dinner
In 3-quart casserole, combine 1 1/2 cups water and barley.
Cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 10 minutes.
Rinse and drain.
Return to same casserole.
Stir in remaining 3 cups water, wild rice, mushrooms, carrot,... - 48.5373
Double Duty Dinner Portuguese Chicken And Chorizo
MAKING
1) In a pot add potatoes, carrots, celery, and onion.
2) Stir in wine, sugar, salt, oil, and chicken broth.
3) Cover the pot tightly with lid and bring to a boil.
4) Decrease heat and simmer, 15 minutes.
5) In a nonstick skillet brown chorizo over... - 45.6567
Highland Dinner
GETTING READY
1) Preheat oven to 300°F before baking.
2) Cut sausages into 1/2 inch thick slices.
MAKING
3) Figure ground beef or lamb into 1-inch balls and coat with a mixture of flour, salt, and pepper.
4) In a large frying pan, brown the sausages slowly... - 43.3333
Savory Dinner Egg Custard
To prepare
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stems and notch a decorative cross on each mushroom cap.
2. Combine SEASONING ingredients and bring... - 44.8694
A Special Seafood Dinner
GETTING READY
1. Break greens into salad bowl. Wash cherry tomatoes; cut in half; add to greens. Refrigerate until serving.
2. Preheat oven to 425F.
3. Arrange the potato puffs on cookie sheet.
4. Wrap croissants loosely in foil.
MAKING
5. In a medium... - 44.6978
Dinner En Brochette
GETTING READY
1. Remove the bones from the chops.
2. On a meat board, pound the lamb flat with mallet or edge of saucer
3. Combine the garlic, salt, rosemary and cracked pepper and over surface of lamb
4. Slice into 1-inch wide strips and leave aside.
5.... - 44.2467
Greek Style Dinner
GETTING READY
1. On each chicken cutlet, sprinkle dillweed and pepper.
2. Starting at the narrow end, roll each cutlet and secure with a toothpick. Keep aside.
3. Wash tomatoes, halve and cut into slices.
4. Peel and slice red onion.
5. Tear romaine into... - 39.7392
Mandarin Pancake Dinner
To eat, fill a steamed pancake sparingly with one of the three fillings, dab on a bit of sauce.
If you wish, roll up the pancake, and fold one end to hold in the juices.
Eat out of hand. - 20.3331
Hobo Dinner
Combine beef with salt, pepper and chopped onion; pat to fit bottom of small coffee can.
Place carrot strips, onion, potato and corn over beef; sprinkle with salt, pepper and olives.
Cover; cook over me- dium hot coals for 50 minutes. - 31.5747
Sunday Dinner Meat Loaf
Saute onion in bacon drippings until golden; drain.
Combine egg, Worcestershire sauce and milk; beat slightly.
Place onion, egg mixture and beef in large mixing bowl; add stuffing mix, salt, mustard and cat- sup.
Mix well; place in 9 x 5-inch loaf pan.
Pat... - 39.1318
Microwave Classic Roast Turkey
GETTING READY
1. Ready the birds for cooking as per the instructions.
2. Place them in a dish and brush glaze over them and wrap the dish with foil.
3. Determine the cooking time on the basis of their combined weight.
MAKING
4. Place the dish in a microwave... - 36.8064
Classic Pork Baguette
Pork Baguette is a classic dish, which can be served as a great appetizer. Making Pork Baguette can be little tricky and creative but it's not difficult to make. Just check out the recipe. - 97.2105
Classic Nut Loaf
Don't be mean to your self by missing out on this Classic Nut Loaf recipe. It would be a sin to not try this sinfully delicious Classic Nut Loaf recipe. - 48.189
Classic French Canadian Yellow Pea Soup
A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55
French Classic Steak Au Poivre
One dish that you are sure to find in every French cookbook is the classic Steak au Poivre or simply pepper steak. Chef John demonstrates the home-version of this classic steakhouse specialty. Peppercorns form a spicy crust around a meltingly tender beef... - 128.07
Classic Piperade
This is a wonderful Piperade recipe. You can serve this lovely dish to your family for a nice homely dinner or for a dinner party, trust me they will all love it. Try the Piperade for yourself! - 44.9886
Classic Fillet Mignon
If you are planning meal for a family get-together, this classic fillet mignon can be one of your choices. The best thing about this recipe is that it is easy, simple and quick. You don't have to do any lengthy preparation for serving this on the table. Go... - 124.07
Classic Black-eyed Peas And Turnip Greens
Are you looking for a classic southern side dish? In this video you would find two classic recipes from Chef Scott, Classic Black-eyed Peas and Turnip Greens. He is showing a very simple method for making these two dishes, so it’s got to fun watching the... - 131.962
Classic One-dish Meal
You can serve this tasty One-Dish Meal for an informal dinner at home. I prepare this on days I feel like cooking up something filing and fast. Try this excellent One-Dish Meal recipe. - 38.7494
Perfect Classic Roast Chicken
GETTING READY
1. Preheat the oven to 375°F.
2. Using a kitchen scissors or meat knife, trim off the fat from the neck and tail ends of the chicken and dry the cavity with paper towels.
3. Stuff the cavity with parsley, bay leaf, chives, and onion... - 41.9174
Classic Paneer Tikka Masala
The classic Paneer Tikka Masala is a typical dish that served on special occasions that call for pomp and pagentry. That is because the dish is pretty rich enough to suit the occasion. But you can make this dish when ever you want. Watch and learn how to make... - 149.015
Classic Coconut Rice
Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight. - 119.168
Classic Jellied Veal
Jellied veal is a meat jelly made with gelatin and flavored with bay leaves, basil and peppercorns along with parsley. This herbed jellied veal can be served as an appetizer or between the courses for dinner parties. - 43.3871
Classic Lazy Daisy Cake
Lazy Daisy Cake is a delicious cake your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and filling Lazy Daisy Cake recipe. - 45.2
Classic Grilled Cheese
All you sandwich lovers, will really enjoy this one. The Chef shows how to make this simple and tasty grilled cheese sandwich with prosciutto. It's so delicious and the sandwich is a combination of sweet, smoky and salty taste. So don't forget to check out... - 101.848
Classic Hot Bacon And Potato Leek Soup With Fried Skate Wings
How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923
Classic Italian Biscotti
If you love your cookies, then you will simply love this classic Italian style biscotti. Eva Papayiannis teaches you how you can bake this double-baked cookies at home. It makes a wonderful alternative to sugar laden cookies and goes well with coffee, tea, or... - 125.177
Classic Turkey Marsala
When you think, preparing delicious turkey marsala at home is next to impossible, then you are wrong. In this video, chef Dani Spies shows the shortest way to prepare this favorite dish, with some of her special twists. Unless you watch the video, you'll... - 150.235
Classic Cheese Fondue
Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and swirling in the cheese.
Please use good cheese like imported... - 48.2896
Classic Green Bean With Potatoes
If you are craving for comfort food, then this Greek dish could be your for taking. Green Beans with Potatoes is a vegetarian village classic Eva grew up with. As with many of Eva’s dishes, this recipe requires only a few simple ingredients and makes a... - 121.911
Mexican Chile Relleno
Love your Mexican food? Chef Bhal Dave teaches you how to make stuffed pepper aka chile relleno at home without much sweat or toil. The instructions are easy to follow and can help you pull off this Mexican delicacy at home to perfection. - 59.3906
Healthy Chicken Stir Fry
Cook the rice according to package directions.
Cut up chicken breast into bite size pieces and season with salt and pepper. Heat up skillet to a high heat and add in the olive oil and chicken. Brown chicken for 10 minutes or until no longer pink. Chop up the... - 37.5952
Italian Pesto
Have you been looking for an easy to make, authentic Italian Pesto recipe? we've got it right here for you. Watch the chef share his recipe to prepare this Italian delicacy. - 79.5591
New Year's Pork With Beans And Greens
Beans and Greens are a popular New Year’s dish in the south. They say that they are symbolic of a prosperous new year. Here is Chef John’s Italian version of pork and beans with greens. He substitutes the usual black-eyed peas and collard greens with... - 120.485
Meatballs With Tomato Sauce
Perfect recipe for all home chefs. Minced meat mixed with good choice of spices, cheese, nuts , parsley which brings a good aroma when the meat balls are pan-fried. To balance the spice, its cooked in tomato sauce which makes the dish more rich. A must-make... - 89.0522
Old Fashioned Cabbage Salad
Place ingredients in large bowl in order given.
Mix well.
Cover and chill thoroughly.
Garnish with watercress and sliced stuffed olives. - 34.3109
Beef Braciole
Think Braciole is a difficult dish that is best savored in eateries? Then watch this video and learn to make the Italian classic in the most easy and hassle free way. You will not be disappointed! - 94.2322
Perfect Roasted Chicken
Be it the chilly nights or fall or fresh spring-day barbecue, rossted chicken always find their way into the menu card. Worry not if you don't know how to make perfect roasted chicken to oerfection as Kirk Leins details easy recipe to make the best roasted... - 94.2689
Cheese Roulade
Melt butter in saucepan, add flour, stir 1 minute; add milk, stir until mixture boils and thickens.
Add salt, pepper and mustard, mix well, add cheeses, stir in egg yolks, one at a time.
Beat egg whites until soft peaks form, fold into cheese mixture.
Pour... - 39.1494
Chestnut Rum Bavarois
Heat milk in pan until warmed.
Beat egg yolks and sugar until thick and pale in color.
Add milk to egg mixture and mix well; return mixture to saucepan.
Whisk mixture over low heat until thickened; do not boil.
Cool slightly.
Sprinkle gelatine over water,... - 44.1639
Tasty Giant Baked Beans With Tomato
Nutritious and wonderfully satisfying, this vegetarian dish is indeed filling. Giant beans can be cooked a couple of different ways, and in this recipe Eva shows us how to prepare these giant beans in tomato juice baked in the oven (plaki-style). - 132.687
Taco And Cheese Stuffed Pasta
Want to enjoy a warm snack?? Try this fusion recipe of Pasta stuffed with cheese and taco. This video combines three fabulous dish - cheese, pasta and taco. The end result is a savory mix of a meaty cheesy pasta. Always a favorite in parties, but beware of... - 138.416
Baked Parsnips
A wonderful irish addition to any meal that will become one of your favorites - 27.4596
Traditional Saltimbocca
There are so many traditional dishes but it is not easy to get a version which is home kitchen friendly; luckily we have this traditional saltimbocca recipe from Maria's family which is absolutely home cooked and so easy to prepare that anyone can give it a... - 108.624
Carrot And Ginger Soup
Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 43.9215
Baked Seasoned Tukey
Got guests coming over? Don't know what to prepare? Want to be the life of the party? Want to impress your guests? Well, you have come to the right place. Check out the video of this yummy and delicious Baked Seasoned Tukey. Our talented chef Jenny does a... - 76.0925
Pasta Puttanesca
Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months. - 39.0882
Chicken Caruso
In medium skillet, saute bacon until lightly browned and crisp.
Stir in onion and green pepper; cook until almost tender.
Stir in chicken, cheese, pimiento, and peas; season with salt and pepper.
Mix in cooked macaroni.
Cover and keep warm over very low heat... - 35.6309
Cajun Style Andouille Sausage And Chicken Gumbo
If you have an aversion to okra and think that the word “gumbo” equals to “okra” then watch this recipe to get over your dislike for this classic, comforting Cajun stew. Chef John prepares the traditional gumbo without any okra, especially for those... - 133.141
Quick Bread Sticks
Heat oven to 450 degrees.
Put butter in jelly roll pan or other large shallow pan measuring about 15 X 10 X 1 inch.
Set in oven just until butter is melted.
Open crescent rolls as directed on package and unroll the 2 strips of dough. (Do not separate into... - 36.3205
Thai Style Chicken Soup With Coconut
If you are a fan of Thai food and enjoy coconut, this one is a not to miss soup for you. Check out Stacey make the flavorful Coconut Soup, using casual ingredients across any pantry along with coconut. Palpable, colorful and delicious treat for tastebuds! - 108.765
Which Is Better — Chicken Pot Pie Or Shepherd's Pie
Do you always hit a duck when it comes to choosing your pie. Chef Todd Mohr helps you get over this dilemma with the videos presented here. Whether you love chicken pot pie or shepherd's pie better, this video is likely to leave you with a few lessons on how... - 108.978
Beer Braised Pot Roast
This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.3829
Baked Wild Salmon
For a moist and flavorful salmon entree, simply drip seasonings on the fish, wrap the fillet tightly in foil, and bake. This Baked Salmon Fillet is easy to make, healthy and light to eat, and aesthetic enough to serve to guests. This simple salmon recipe can... - 116.124
Indian Aloo Gobi Curry
When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225
Zucchini Squash And Onions
The combination of Zucchini Squash and Onions together is quite heavenly. Especially when they are cooked to perfection... - 23.3501
Moroccan Kefta Tajine With Eggs
Here is an amazing video for Moroccan kefta tajine with eggs. This is an amazing ground meat tajine cooked in a delicious spiced up tomato sauce and topped with eggs. Serve this sumptuous kefta tajine with bread and Moroccan mint tea for a flavorful meal ... - 117.974
Summery Herbed Corn On The Cob
It's hard to beat the taste of warm, delectable, butter cob of corn on a summer day. And Betty takes the bet further by adding a spicy, herby lick to make the most of the bumper corn crop in summer. A great side dish to spicy chicken or grilled barbecues,... - 101.347
Juicy Peaches And Cream Crunch
Bored of your regular peach cobbler? Then this creamy, crunchy, peachy treat would add a refreshing twist on the way you eat your peaches. Betty's peachy delight is so simple and sumptuous that can't really resist going for a second helping. Just trail the... - 110.336
Uses Of Genovese Citrus Pesto For Pasta & Pan-fried Tilapia Fish
You can now cook tasty, spicy pan-fried tilapia fish easily at your home. This was never thought possible, but Bhal Dave's excellent and simple recipe helps us to make the perfect pan-fried tilapia fish. Now you can treat your friends and family with... - 62.4162
Zucchini Toss
Prepare dressing; refrigerate.
Tear greens into bite-size pieces (about 10 cups).
Place greens in large plastic bag.
Add zucchini and green onions and refrigerate.
Just before serving, pour dressing over vegetables in bag.
Close bag and shake until vegetables... - 28.7627
Zucchini Tomato Toss
Prepare dressing; refrigerate.
Tear greens into bite-size pieces (about 16 cups).
Place in large plastic bag.
Wash zucchini; remove stem and blossom ends but do not pare.
Thinly slice zucchini and green onions into bag.
Close bag and refrigerate.
Just before... - 41.6759
Roasted Butter Chicken
Want to try chicken in a buttery style, this recipe is just right for you. Check out Caitlin roasting whole chicken in the oven with just herbs and butter and then carving it out. Right for a wholesome and hearty family meal! - 107.995
Chicken And Bell Pepper Fahitas
For the ones wanting to combine chicken with greens, here is a lean and green recipe just right for you. Watch Stacey Hawkins make the preparation using chicken tenders, vegetables and a few flavors. Easy and quick to make and great in taste! - 111.215
Garlic Butter Tossed Vegetables
Here's a very simple recipe to flavor vegetables and ensure they are loved and relished by kids. Using a readymade flavored butter, the recipe can even be whipped by kids themselves. - 129.211
Homemade Lasagna
If you thought that cooking lasagna required an extensive knowledge of Italian cooking, you couldn't be more wrong. This simple lasagna dish is quite simple to make. Just grab your pots and pans and stir up a hearty lasagna for weekend dinner. Couldn't be a... - 109.194
Avgolemono Chicken Soup With Rice
Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup.
Picture Credit: Yunhee Kim
Recipe By: Grace Parisi
For more recipes, please... - 25.5608
Simple Chocolate Mousse
Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple... - 111.523
Mousakka Preparation Part 1
If you have not yet tried the classic Greek dish Mousakka you're missing a delicious treat! Make this enticing dish with Eva and stir your senses with the fantastic combination of eggplant, meat and béchamel sauce. - 99.3286
Mousakka Baking Part 2
If you love Mousakka but refrain making at home, follow Eva make a healthier version of this Greek dish. She begins with preparation of the dish and in a simple way presents an awesome treat. - 100.995
Butterscotch Sauce
Butterscotch Sauce is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 25.0409
Pan Fried Fillet Of Beef
MAKING
1) In a cast iron skillet or enameled frying pan, heat the butter till very hot.
2) Lightly fry the meat to sear on the outside.
3) Turn down the heat to medium-high and continue sautéing till the meat is done to taste. For rare fillets cook for 6 to... - 31.9923
Roast Rib Au Jus
Finally, This Roast Rib Au Jus recipe is so simple that it will be very easy to find the ingredients and make this recipe again and again. This Roast Rib Au Jus is simple and tasty but it is just right for a large family dinner and as a picnic dish too. - 31.5687
Mexican Bean Pot
MAKING
1. in a large saucepan, measure water, wine and beans and bring it to a boil, allow to boil for a couple of minutes
2. Turn the heat off, cover and let it stand for an hour
3. Add salt, garlic, butter, cloves, chili powder, cinnamon and mustard, cover... - 42.9842
Baked American Chicken Carnival Cones
Need an appetizer or side dish recipe that is easy to make and yummy? Then watch this video and learn to make a Mexican classic that will leave your guests asking for more! - 78.8808
Strawberry Marlow
Defrost the strawberries and drain well.
Place the juice and marshmallows in the top of a double boiler.
Heat until the marshmallows are melted.
Chill.
Add the strawberries and lemon rind.
Fold in the whipped cream.
Pour into refrigerator trays and... - 33.7803
Eggs Mercedes
Cut the tops from the dinner rolls and hollow them out.
Mix the tomatoes together with chives.
Heat the oil in a skillet and cook the tomatoes until most of the liquid has evaporated.
Divide the tomatoes among the dinner rolls.
Beat the eggs together with the... - 42.9106
Tasty Turkey Turnovers
1. Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray.
2. Separate dinner rolls; place on lightly floured surface. With lightly floured rolling pin, roll each dinner roll into 3-1/2-inch circle. Spread honey mustard lightly over dinner... - 28.9877
Luncheon Loaf
Tasty luncheon loaf...luncheon meat, crackers and cheese all together can mean just one thing- a great delicious dinner. This classic recipe is one that you must have had at some time or the other. You would enjoy cooking this heavenly meal for family just as... - 30.3182
Brandied Cherries
Cut off half the stem and prick each cherry with a needle.
Place cherries and 3 tbsp of the sugar in layers in four cold sterilized jars.
Fill jars with brandy.
Seal tightly.
Shake gently to dissolve the sugar.
Turn the sealers over periodically as the fruit... - 32.7616
Ham And Mac Skillet
MAKING
1) In a skillet add water, onion, celery, green pepper, bouillon cube, dry mustard, and the macaroni from the dinner mix.
2) Cook covered for about 6-7 min, stirring occasionally, until the macaroni is tender.
3) Stir in the cheese from the dinner... - 36.888
Seafood Avocado
MAKING
1)Cut the avocado pears and remove the seed from the centre.
2)Sprinkle some lemon juice over it.
3)Fill the hollowed centres of avocado pears with prawns or shrimps, tossed in mayonnaise or dressing.
SERVING
4)This Seafood Avocado is a wonderful... - 31.7818
Baked Salmon
MAKING
1) In a baking dish, melt some butter
2) Arrange the salmon in the baking dish sprinkled with some salt and pepper
3) Layer in the onion slices and a bay leaf
4) Bake in the oven at 375 F for 15 minutes
5) Baste the fish once every 10 minutes
6) Pour... - 38.0357
Queen's Park
MAKING
1. Put the ice cubes into a cocktail shaker.
2. Blend the fruit juice, sugar, whisky and rum over the ice; stir vigorously.
3. Strain the drink and pour into a chilled martini glass.
SERVING
4. Serve the cocktail in chilled glass and garnish with... - 35.2089
Robinson Cocktail
MAKING
1. In a glass jug, put the ice cubes.
2. Pour the pineapple juice, vermouth and brandy over the ice; stir until frothy.
3. Strain and pour into a sour glass.
SERVING
4. Serve chill and decorate it with pineapple slices and drinking umbrella.
5. It is... - 32.2161
Brandy And Water
MAKING
1. Ina a highball glass put the ice cubes.
2. Pour the brandy over the ice.
3. Add water to taste.
SERVING
4. Serve the cocktail in chilled glass and garnish with lemon wedges.
5. Decorate it with drink umbrellas and swizzle sticks.
6. This is a very... - 33.8625
Sausage Crescents
If you have brown n serve sausages and crescent dinner rolls ready at home, you can prepare these Sausage Crescents in a jiffy. Don’t you worry, the preparation time don’t take anything more than 25 minutes. Why don’t you give this... - 21.9492
Busy Day Pasta
MAKING
1) Follow package directions to prepare macaroni and cheese accordingly.
2) Add tuna and mix well.
3) Heat thoroughly.
SERVING
4) Serve. - 25.1757
Chicken Pot Pie
Here presents a very tasty, filling and cheap dinner – chicken pot pie. Watch out the video! - 20.3909
Deviled Halibut
MAKING
1) In a skillet, melt the butter and saute the onions for 5 minutes till soft
2) Add in the flour and slowly add in the milk constantly mixing till it comes to a boil
3) Add in the salt, mustard , Worcestershire sauce, lemon juice, egg and halibut
4)... - 43.0229
Bacon Wrapped Oysters
MAKING
1) Poach oysters in own liquor for 2 minutes.
2) Trim the bacon rashers and stretch by pressing flat with a knife blade.
3) Drain oysters.
4) On a flat surface dust freshly milled pepper.
5) Sprinkle few drops of lemon juice over it.
6) With a bacon... - 36.0818
Bacon Cheese Crescents
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Separate the packaged crescent dinner rolls into 16 triangles.
3) Spread each triangle with 1 teaspoon of the cheese spread and roll up as per the package directions.
4) On ungreased cookie sheets, place... - 36.1463
Baba Ghanoush
MAKING
1)Eggplant has to be charred either over flame of gas stove or under broiler.
2)Run charred eggplant under water when ir begins to soften and skin has blackened.
3)Squeeze out moisture from the eggplant by using a kitchen towel or cheesecloth.
4)In a... - 41.4726
Vegetable Batter
Beat together well with spoon.
Add more club soda if too thick.
Chill until needed.
Have vegetables on individual plates or in larger bowls.
Serve with a fondue fork to spear vegetable, dip in batter and cook in oil.
Also give everyone a dinner fork to eat... - 22.3031
Chef''s Salad
Cut the ham, turkey, beef and cheese into julienne strips.
Divide the salad onto four chilled dinner plates.
Top the salad with equal amounts of meats, 1 egg and 3 tomatoes.
Serve with your choice of dressing. - 33.063
Easy Cheese And Tomato Macaroni
GETTING READY
1) Follow package directions to cook macaroni from macaroni and cheese dinners and drain, when done.
MAKING
2) In a large skillet, sauté chopped onion and celery for 3 minutes in hot oil until vegetables are soft.
3) Take a small bowl and mix... - 39.5161
Swiss Fondue
Rub an earthenware casserole or cast-iron pan with the garlic.
Pour in the wine and set it over low heat.
As the wine begins to heat, stir in the cheese, a handful at a time.
Continue stirring until all the cheese has been added and the mixture is creamy.
Mix... - 33.9515
Chicken Wings With Garlic
MAKING
1.Mix together VH sauce, brown sugar and garlic.
2.Cook at 100% for 5 minutes until it boils.
3.Mix together cornstarch and water.
4.Add to the sauce.
5.In a shallow dish, arrange chicken wings .
6. Pour sauce over chicken.
7.Microwave covered at... - 41.132
Cheesy Tuna Melts
Have a look at this video recipe of Cheesy Tuna Melts. These zesty little treats provide an updated, lower fat twist on an old classic. Perfect for lunch or a quick weeknight dinner. You will definitely get rave reviews if you serve these at your parties. Bon... - 142.502
Chinese Pork Roll
GETTING READY
1) Preheat oven to 350°F before baking.
2) Trim cabbage and cut it into small cubes so as to measure about 7 cups.
3) Drain the excess water from Chinese vegetables and then dry gently using paper toweling.
4) From package, take off the dinner... - 45.6784
Warm Bread
Brush dinner rolls with a little butter or milk and bake in the oven until hot. Serve immediately in folded napkins together with ice-cold butter.
Brush a long roll like French bread with butter or milk.
Cut slices almost to the bottom.
Spread butter (or... - 27.604
Adrak-nimbu Salad
Peel the ginger.
Wash it.
Cut it into slicesCut the slices into sticks.
Put into the glass jar.
Wash the limes.
Cut them in half.
Using the lemon squeezer, squeeze the juice over the ginger sticks.
Use just as much as is needed to cover them.
Put the lid on... - 29.0464
Crispy Fried Noodles
Melt butter in heavy skillet over low heat.
Cook noodles on one side, without stirring, until browned.
Using dinner plate, invert noodles so that browned side is on top.
Slip noodles back into pan; cook for another 5 minutes, or until bottom is browned.
Makes... - 27.5928
Bean Casserole Sablaise
MAKING
1) In a slow cooker, put all the ingredients.
2) Cover the cooker and cook on LOW till it is time for dinner, when the casserole is to be served.
SERVING
3) Transfer the casserole to a serving plate and serve hot. Makes a good main course dish. - 30.1892
Stuffed Masala Kulcha (indian Stuffed Bread)
1.Mix the yeast in lukewarm milk.
2.Cover up, and keep aside for 1 hour.
3.Then add sugar and mix well.
4.Mix together maida and baking powder and seive.
5.Now add salt, hot ghee and curd and mix thoroughly.
6.Then put in the above water and knead to make... - 45.0281
Creamy Roquefort Dressing
This Creamy Roquefort Dressing is not just another fruit or salad spread. If you really want to know what I mean try it out on fruit or green salad tonight at dinner. You're sure to love the creamy blue cheese sensation ! Feel free to share your views about... - 23.3732
Individual Pepper Pizzas
Preheat oven to 375° F.
Lightly grease a cookie sheet.
Drain and halve marinated mushrooms; set aside.
Place each crescent roll flat on the prepared cookie sheet.
Top each with equal amounts of pepper piccalilli and mushrooms.
Bake until pastry is golden... - 25.5404
Candied Orange Peel
GETTING READY
1. Peel off the orange skins and cut into 1/4-inch-wide strips.
MAKING
2. Take a large saucepan, place orange peel in it, and cover with water; bring to a boil. Drain.
3. Repeat boiling procedure 3 times, and set peel aside.
4. In a heavy... - 36.6784
Devji Ni Machhi Athwa Colmi Ni Curry
Rub fish with salt and lime juice and keep aside for half an hour.
Heat oil in a pan and fry onion on low heat till light brown.
Add ground spices, salt, tomatoes, strained tamarind juice and three cups water.
Simmer slowly for 5-8 minutes.
Add coconut milk... - 46.6753
Picadillo
Fry the onions, garlic, and pepper in the oil over a low flame until they are tender and golden.
Add the tomatoes and meat and stir briskly with a fork to break up the meat into tiny pieces so that it doesn't cook in lumps.
Add the olives, raisins, capers,... - 33.2666
Asparagus And Ham Salad
GETTING READY
1) Drain asparagus and chop them.
2) In a mixing bowl, place the chopped asparagus.
3) Dice the ham.
4) Cut the pineapple rings into small pieces.
MAKING
5) Add both pineapple and ham to asparagus and mix together well.
6) In the bottom of... - 46.6531
Chicken Tacos
GETTING READY
1) Preheat oven moderately to 250 degrees.
MAKING
2) In medium-size saucepan mix chicken and stock and simmer covered over medium-high heat for 15 to 20 minutes.
3) Place the chicken and stock in a medium-size bowl and place in larger bowl... - 44.3813
Chicken In A Biscuit
GETTING READY
1) Divide the dinner roll dough into two rectangles and cut each rectangle into 4 x 5 inch rectangles.
2) Press the perforations firmly to seal.
3) Preheat oven to 375 degree.
MAKING
4)Take a bowl and beat milk and creame cheese to make a... - 45.2774
French Crème Brulee
A perfect dessert for a romantic dinner. This French Crème Brulee calls for some patience and skill in dessert making. So, if you have it in you, have a look at this video and give this dish a go. You will love the end product. - 143.194
Valentine's Day Special Strawberry Steak Salad.
Looking to prepare a special dish for Valentine's Day . Do try out this dish. The Chef shows how to make Strawberry Steak Salad. It's quite different from the regular salads, but still very tasty. - 79.8105
Chicken Fettuccine Alfredo
Chicken Alfredo may seem really difficult but Monique's version is a really good way to make it. If you want, you can try using low-fat alternatives to avoid piling on the pounds. Try this simple homegrown version of the classic dish. -
Blackberry Fool
GETTING READY
1) Choose large juicy blackberries and rinse them.
2) In a saucepan, place balckberries along with the sugar.
3) Cover with a lid and place over low heat.
4) As the fruit heats the juice will flow from the fruit.
MAKING
5) Let teh fruits boil,... - 37.2531
Chicken Mushroom Casserole
GETTING READY
1. Preheat the oven to 350° F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray.
MAKING
3. Place chicken, skin-side down, in the baking dish and dab it with butter.
4. Bake at 350° F for about 20 minutes; turn once and bake for... - 43.939
Coq Au Vin With Rice
Rinse chicken, pat dry, and set aside.
Cook bacon in a 3- to 4-quart pan over medium heat until crisp (about 5 minutes), stirring often.
Lift out with a slotted spoon, drain, and set aside.
Increase heat to medium-high and add chicken to pan, skin side... - 44.7616
Ratatouille With Ripe Tomato
GETTING READY
1) Cut the eggplants into 1 inch pieces.
2) Cut zucchini into quarters lengthwise, then into 1 inch lengths.
3) In a colander, put the vegetables sprinkle with salt and leave to drain for 30 minutes.
4) Meanwhile, peel and slice the onions.
5)... - 45.0954
Yummy Lasagna Casserole
GETTING READY
1. Preheat the oven to 350°F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray.
MAKING
3. In a skillet, cook until just pink in color.
4. Add mushrooms and cook, until meat is cooked through, stirring continuously; drain off fat... - 40.7419
Potato Rolls
Beat egg and milk together lightly with a fork.
Add cheese, 1/4 cup bread crumbs, parsley, salt, pepper, cayenne and cumin seed.
Add to hot potatoes, blending well.
Chill.
Heat oven to 450 degrees.
Put butter in large shallow baking dish, about 1.3 X 9 1/2 X... - 41.8116
Spiced Brisket Of Beef
GETTING READY
1) Wipe the boned meat with a clean damp towel. Keep in a large bowl.
2) Rub 1 1/2 cups of the salt on the meat.
3) Cover with a cheesecloth and keep away for a day in lower part of refrigerator or in a cool place.
4) Let stand the beef to... - 45.202
Roast Turkey With Fennel Stuffing
GETTNG READY
1) Combine bouillon granules and water.
2) Keep aside.
3) Wash fennel; remove top stems, bottom, and tough outer portions.
4) Slice bulbs crosswise into thin strips.
MAKING
5) Coat a large skillet with cooking spray; add margarine, and place... - 47.6352
Rosemary Pork Loin Roast
This pork loin roast is a great for a family reunion or when you want to serve your family something special for dinner. With not much preparation required this works well even with a busy schedule. - 28.7505
Tomato-oyster Bites
Tomato-Oyster Bites exploits the flavor of cherry tomatoes and smoked oysters. Whenever I get my hand on oysters I try these tomato oyster bites - they make the best pick to serve as the first course for dinner. - 30.2422
Tulsa Town Tortilla Chips
Tulsa Town Tortilla Chips - name might sound strange but the taste is just yum! I love devouring these Tulsa Town Tortilla Chips as an appetizer for dinner. Try the Tulsa Town Tortilla Chips, I am sure you will love it! - 25.8141
Fresh Shrimp Pastries
Heat oven to 375°F.
Peel and devein shrimp; rinse and pat dry.
Separate dough into 8 triangles.
Cut each triangle lengthwise into 3 triangles.
Melt margarine in small saucepan; stir in thyme and marjoram.
Dip each shrimp into margarine mixture.
Place shrimp... - 37.9657
Cole Slaw With Caraway
Cole Slaw With Caraway is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 27.8179
Mornay Sauce
Mornay Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 37.0321
Honey-citrus Dressing
Put all ingredients in a small jar with a tight lid and shake to blend well. - 17.8503
Shakshuka - Tomato And Egg Recipe
Shakshuka is perfect for Breakfast, Lunch or dinner. A Healthy Vegetarian dish. For Written & Printable Recipes Visit My Website www.HowToExpo.com - 19.99
Homemade Corn Pudding
MAKING
1) Take a glass casserole and melt butter in it for 30 seconds.
2) Add flour to this and form a smooth paste.
3) Add rest of the ingredients and mix well.
4) Cover and cook for 9 minutes, stirring once.
5) Cover and set aside for 2 minutes.
6) Add dash... - 41.9197
Sweet Onion Salad
MAKING
1) Arrange equal portions of onion and tomato slices in a decorative way on two dinner plates.
2) Sprinkle oil, then vinegar on each of the arranged vegetable slices.
SERVING
3) Scatter basil, then cheese over the salad and serve with french bread - 36.1599
Swiss Cheese Pancakes
MAKING
1. Into a bowl sieve flour and make a well in centre.
2. In a bowl beat together milk, water, eggs and salt and pour into the well in centre of flour.
3. Around the edge gradually stir in the flour such that all is combined and beat well.
4. Allow the... - 42.6672
Gold Coast Chicken Livers
MAKING
1) Sauté bacon until they become crisp and then drain on paper towels.
2) Remove the drippings but ensure to return back 1/4 cup to skillet.
3) Coat chicken livers with a mixture of salt, pepper and flour.
4) Heat bacon fat and sauté livers in it... - 38.7251