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Classic Dessert Recipes
Enjoy our collection of classic dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic dessert recipes.
SL: 4741
Classic Chocolate Fondue
Break up the chocolate into triangular pieces.
Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler.
Stir over direct low heat until chocolate is melted and mixture is smooth.
Set over hot water to keep warm while... - 21.4832
Classic Coeur A La Creme
Coeur A La Crème has a Wonderful taste. The cream cheese and strawberry currant gives the Coeur A La Crème Gripping taste. - 39.0536
Classic Kris Kringles
In a medium saucepan, melt chocolate and butter or margarine over low heat, stirring constantly.
Remove from heat; cool to lukewarm.
Beat in egg until smooth and glossy.
Add powdered sugar, salt and vanilla; mix well.
Stir in coconut and nuts.
Chill.
Form... - 39.1084
Classic Strawberry Ice Cream
Strawberry Ice Cream has a Juicy taste.The heavy cream and Milk gives the Strawberry Ice Cream Lips smacking taste. Must catch it - 33.9815
Easy Dessert
Michel Richard's delicious, easy grape dessert - 14.0293
Obsidian Stout Grilled Fruit Dessert
Obsidian Stout Grilled Fruit Dessert is something that can be done in no time at all. Hammer makes a run down the mountain to grab some fresh fruit and tasty beer. This dessert will be a sweet ending to any good story. Watch and learn how to make this from... - 111.785
Classic Creme Caramel
Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277
Slightly Guilt Free Dessert
Alright people, Victoria here is showing us how to make this Slightly Guilt Free Dessert . It definitely has lesser calories than the desserts of this genre. Watch and learn, people! - 109.752
Elegant Dessert
Crumble macaroons, and place on a baking sheet, bake at 400° for 5 to 8 minutes or until golden brown, stirring occasionally.
Cool completely.
Set aside 1/3 cup macaroon crumbs.
Combine remaining macaroon crumbs and rum, let stand 30 minutes.
Press into... - 33.7751
Classic Boston Cream Pie
Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.3335
Anzac Biscuit Dessert With Icecream, Cream And Raspberries
Looking for a dessert that contains the goodness of berries, the creaminess of ice cream and cream, the crunchiness of biscuits and the taste of chocolate? If yes, then you got to try out this supremely simple yet wonderfully delicious Anzac biscuit dessert!... - 113.696
Apple Sponge Dessert
1. Make up cake mix following packet instructions.
2. Place apples, sultanas, lemon rind, honey and lemon juice in a bowl and mix to combine.
3. Spread apple mixture over the base of a greased ovenproof dish, top with cake mix. Bake for 35-40 minutes or until... - 31.3789
Chocolate Dessert Roses
These chocolate dessert roses are treats made with chocolate and cornflakes, and look like the crystal rocks in the Morrocan deserts shaped like rose petals. End Result = Delectable - 126.849
Ice Cream Dessert
Mix well in blender.
Pour into serving glasses and put in freezer.
Serves 6. - 23.3595
Classic Poran Poli
Want to try an exceptional dessert preparation from India? Watch this video to learn the cooking procedure for most authentic Indian puran poli, a delicious dessert preparation. It is quite easy and quick and your kids are going to love this. - 150.589
Millie's Lemon Dessert
MAKING
1.In the boiling water, dissolve lemon jello.
2.Let alone and set until syrupy.
3.Add in the lemon juice and white sugar.
4.Chill milk overnight and whip it.
5.Add into jello .
6. Using an electric beater beat the jello mixture until light and... - 33.525
Flaming Fruit Dessert
MAKING
1. Drain fruit after saving syrups.
2. Deseed half of the plums, and place them in container with 1 cup of reserved fruit syrup and blend in sugar and lemon.
3. In a container of food processor, place plums and finely chop them by running the STIR... - 33.7576
Apricot Dessert
1. Place the apricots in a saucepan with the water and sugar and cook over a low heat for 15-20 minutes until they are soft and the syrup has thickened.
2. Turn the custard into a serving bowl, cover and chill.
3. Pour the softened apricots and their syrup... - 27.7574
Ground Almond Dessert
1. Heat the vegetable ghee in a haandi or a heavy-based saucepan. Add the flour and stir continuously with a large whisk to prevent any lumps forming.
2. Still stirring, add the ground almonds, about 2 tablespoonfuls at a time. Lower the heat slightly to... - 27.0486
Easy Cherry Dessert
Grease 8" square cake pan; put in pie mix, then sprinkle cake mix and some nuts over cherry mixture.
Melt 1/4 c.butter and drip over top.
Bake at 350° until brown.
Note: Recipe can be varied by using yellow cake mix, or any Wilderness pie mixture such as... - 27.0175
Creamy Dessert Sauce
MAKING
1. In a blender, combine all the ingredients and process at medium speed
SERVING
2. Place the mixture over a slice of banana, garnish with mint and serve - 29.3063
Rocky Road Dessert
Typically, the Rocky Road is a type of dessert made up of milk chocolate and marshmallow which is usually served in individual portions. Well, that is exactly what Barry is doing in his Virgin Kitchen. So sweet and addictive. This will be a hit among women... - 121.934
Macaroon Dessert
Heat marshmallows and pineapple in double boiler; add almond extract.
Cool.
Line a bread pan both length wise and crosswise with waxed paper for easy removal from pan.
Crumble 8 coconut macaroons and put into pan.
Whip cream and add to cooled pineapple... - 36.466
Sweet Potato Dessert
(new Zealand)
If you have a sweet tooth for desserts, then try this amazingly sweet and delicious Sweet Potato Dessert - specialty of New Zealand! Cook up this incredibly easy recipe for Sweet Potato Dessert - you're simply gonna love this one! - 30.6329
Ricotta Pie Dessert
Wish to have a yummy dessert that will earn you great rave reviews in your next gathering? Then this easy-to-tote dessert is sure to dazzle your crowd. Stuffed with creamy ricotta cheese, this deliciously decadent dessert tastes divine and is a doddle to make... - 115.983
Dessert Pancakes
MAKING
1. Make pancakes and keep them warm.
2. In a container of food processor, add sugar, sour cream and ½ of cheese, and combine by running the STIR blade for about 5-6 seconds.
3. Stir in remaining cheese and run the STIR blade for few more seconds... - 39.525
Halwa Dessert From India
Boil sugar and saffron in water to make syrup.
Melt butter in deep pan and add Cream of Wheat, stirring constantly; then pour in syrup.
Add almonds, raisins and boil up until like mush.
Should be light brown.
Serve warm with cream as dessert.
Serves 8. - 35.0316
Lemon Cream Cheese Dessert
GETTING READY
1 Preheat the oven to 375°F.
MAKING
2 In a bowl, add crumbs, butter, sugar, and cinnamon, mixing well.
3 Reserve about 2 tablespoons of the mixture.
4 Into an 8-inch square baking pan, press the remaining crumb mixture
5 Bake for 9... - 41.9642
Party Dessert
Cut cake into 6 layers lengthwise, while still slightly frozen.
Melt chocolate, stir in cognac and coffee; cool.
Whip cream and fold into chocolate mixture.
Spread between layers of cake - then cover top and sides with mixture.
Chill several hours before... - 29.2559
Lemon Snow Dessert
MAKING
1) In a large saucepan mix water, lemon juice and rind, sugar and cornstarch.
2) Cook until it drops clear from the spoon.
3) Fold it well-beaten egg whites.
4) Transfer into cup molds.
SERVING
5) Serve immediately. - 34.1635
Special Chocolate Dessert Cake
MAKING
1) From two 1 pound cans, remove the ends and wash and dry them thoroughly. Cover one end of each can with the double thickness of a foil piece.
2) Into small pieces, break the chocolate.
3) In a pan, put the chocolate pieces along with the margarine... - 39.4657
French Cherry Dessert
Wish to cook something special for your folks this weekend? Try out this great dish, French Cherry Dessert - impressing your friends and family would've never been this easy! Also, this French Cherry Dessert is cooked in no time; so just give it a try! - 51.7515
Cherry Dessert
1. Divide the cherries between 8 glass serving dishes.
2. Beat the fresh cream cheese until light, then beat in the soured cream. Pour the mixture over the cherries.
3. Pour 300 ml/1/2 pint of reserved juice into a pan and bring to the boil. Mix the arrowroot... - 31.6625
Layered Ice Cream Dessert
MAKING
1 In top of a double boiler, melt chocolate and 1/2 cup butter.
2 Stir in the sugar, evaporated milk, and salt.
3 Gradually bring the mixture to a boil.
4 Lower the heat and cook for 4 minutes, stirring constantly.
5 Remove from the heat... - 43.777
Peppermint Stick Dessert
In a small saucepan, combine crushed candy and half-and-half cream.
Cook over low heat until candy is melted, stirring occasionally.
In a small bowl, sprinkle gelatin over water; let stand for 1 minute.
Stir into hot peppermint mixture until... - 40.4028
Dessert Croissants
MAKING
1. In a small pan boil jam or jelly with 2 tablespoons water for 1 minute.
2. With a pastry brush, glaze mixture over the Croissants.
3. In a pan boil corn syrup and 1 tablespoon water for 1 minute.
4. Take off heat and add cognac and lemon juice.
5.... - 38.0031
Cherry Dessert
Blend cherries, 1/4 t.almond flavoring and lemon juice.
Put in bottom of custard cups.
Cream shortening, sugar, salt and 1/2 t.almond flavoring.
Add egg and beat well.
Sift baking powder with flour and add to creamed mixture with milk.
Pour some of the... - 40.9789
Orange Dessert
GETTING READY
1) Using a potato peeler or sharp knife, peel 1 orange thinly so that none of the pith is left on the peel.
2) Cut the peel into very thin slivers.
3) In a saucepan, place the orange peel with honey and water mixed with a handful of dried rose... - 35.3018
Date Dessert
Crush cookies and reserve 1/4 c.for top.
Pat crumbs into bottom of 8" x 12" pan.
Combine dates, water, salt and bring to boil; simmer for 3 minutes.
Remove from heat, add marshmallows and stir until melted.
Let cool; stir in nuts.
Spread mixture over... - 41.0036
Banana Apricot Dessert
MAKING
1 In a skillet, melt butter.
2 Pour the can of apricots into the skillet.
3 Sprinkle with cinnamon.
4 In a bowl, mix cornstarch with water.
5 Gradually add to the liquid in the skillet, stirring constantly.
6 Bring to a boil; cooking for... - 40.0319
Lemon Ice Box Dessert
Dissolve Jello in boiling water.
Cook in double boiler until thick 4 egg yolks that have been beaten with 1/2 c.sugar, grated rind and lemon juice.
Stir constantly while cooking.
Slowly add the jello mixture to hot mixture, and cool.
Beat stiffly egg whites... - 42.6306
Orange Cream Dessert
MAKING
1)Use cold water to soften gelatin, setting it aside.
2)Use a sauce pan and mix orange rind, orange juice, lemon juice, and 3 tablespoons sugar and let it boil.
3)Remove the mixture from heat, and stir in softened gelatin.
4)Chill mixture until... - 46.4956
Grandpa's Dessert
1. Place all dried fruits in 5-quart Dutch oven or saucepan. Add hot water to cover fruit. Refrigerate, covered, several hours or overnight.
2. Next day, bring to boiling; simmer, covered, 1/2 hour, until soft, not mushy. Add sugar the last 5 minutes.
3. Turn... - 29.4929
Currant And Semolina Desserts
MAKING
1. In a saucepan, bring the milk to a boil, add grated lemon rind, semolina, sugar and vanilla extract and allow to simmer till thick
2. Turn the heat off, add ground almonds and currants and stir; add in the eggs and mix them well
3. Into four... - 38.3744
Lemonade Angel Dessert
GETTING READY
1.Take freezer tray and pour evaporated milk in it.
2.Freeze the milk until soft crystals of ice form on the edges.
3.In the same time, rub the crumbs from angelcake and cut it into small pieces making it 10 cups.
MAKING
4.Take a medium... - 44.1871
Cherry Cheese Dessert Pizza
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Roll the pastry to a 14-inch thick circle on a lightly floured surface.
3) In a 12-inch pizza pan, place the pastry circle.
4) Flute the edges and prick the crust.
5) Bake in preheated... - 42.5176
Chum Chum Dessert
Bengal, the eastern state of India is very popular for its desserts or sweet dish. So, if you dream of enjoying Bengali desserts, then follow this video by Indian Chef Manjula. She is making chum chum using paneer or cottage cheese. Along with the basic chum... - 122.548
Applesauce Yogurt Dessert
GETTING READY
1) Use a small bowl to add applesauce and cinnamon. Combine well and place the bowl aside.
2) Use another small bowl to add yogurt, sugar, and vanilla. Combine thoroughly and place it aside.
3) Use a third small bowl to mix raisins and wheat... - 44.3205
Fruit Salad Dessert
GETTING READY
1) In a small bowl combine honey, yogurt, orange juice and orange peel.
MAKING
2) Use the serving plate, to arrange the fruit in an attractive pattern.
SERVING
3) Drizzle Honey-Pecan Sauce over fruit and serve by sprinkling with pecans. - 41.6167
Fruit Compote Dessert
MAKING
1) Cut the apples into slices measuring ½-inch each and then half the slices horizontally. Put the apple slices in a slow cooker.
2) Add the pineapple, pineapple juice, peaches, honey, lemon and cinnamon. Cover the cooker and cook over low heat for 3... - 38.7349
Chestnut And Cream Dessert
GETTING READY
1) Slash the flat side of each chestnut.
2) In a saucepan, place the chestnuts.
3) Cover with boiling water, bring back to the boil and simmer for 10 minutes.
4) Drain them and peel away both the inner and outer skins.
5) Peel the chestnuts as... - 41.3822
Easy Banana Dessert
Looking for a fun and easy dessert recipe? You must try this one. The Chef makes grilled Banana. It's really delicious and a big hit with the family. A great way to get your kids to eat banana. - 113.519
Fruit Custard Dessert Pizza
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Combine together the cottage cheese, margarine and yogurt in a small mixing bowl.
3) Beat well till the mixture is smooth and well blended.
4) Combine together the oats, flour, lemon peel... - 45.3646
Layered Icebox Dessert
In a mixing bowl, combine dry cake mix, egg, butter and pecans.
Press into a greased 13-in x 9-in x 2-in baking dish.
Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean.
Cool completely (as crust cools, it will fall... - 46.9346
Paneer Burfi Dessert
Paneer Burfi is not to be confused with any other burfi, because this is unique! So rich, so succulent! It would make want to sink your teeth in it all the time. Traditionally, the Paneer Burfi was a tea time accompaniment. But you eat it any time you want!... - 140.983
Dulce De Leche Frozen Dessert
POUR half-and-half into large bowl. Stir in 2 tablespoons caramel topping until dissolved. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in whipped topping until well mixed.
SPOON 1/2 of the pudding mixture into 8x4-inch... - 27.7219
Chana Dhal Dessert
1. Ideally the chana dhaal should be soaked for about 3 hours before boiling. However, if this is not possible, wash the lentils and place them in a large saucepan with the water and boil over a medium heat for 15-20 minutes until all the water has evaporated... - 36.3061
Scandinavian Fruit Soup A Dessert
MAKING
1. In a large heavy bottomed saucepan, add fruits, sugar and cinnamon and pour over the water, half the beer and the orange juice.
2. Place pan over a medium flame and bring to a boil, stirring until the sugar dissolves.
3. Reduce the flame and... - 47.8913
Honey Custard Icebox Dessert Cake
1. Line the bottom and sides of a straight-sided 1-quart baking dish with slices of White Sheet Cake.
2. Soak gelatin in the cold water until needed.
3. In a heatproof bowl, beat the egg yolks until thick and pale.
4. Gradually beat in the honey.
5. Beat in... - 44.2651
Ambrosia Refrigerator Dessert
MAKING
1 In a bowl, soften gelatin in 1/2 cup orange juice.
2 Add in boiling water and sugar.
3 Stir well to dissolve the gelatin.
4 Add in the remaining orange juice and salt.
5 Place in the refrigerator and chill until thickened.
6 In a... - 45.1713
Dessert Rice Balls
GETTING READY
1) Rinse the rice well and soak in 1-1/3 cups of water for 2 hrs and then steam the rice, cool and shape into small balls.
MAKING
2) In a saucepan with water add the azuki beans, allow to boil, drain and add 3 cups fresh water,... - 43.0852
Blueberry Walnut Dessert Bread
1. Heat oven to 350°F. Lightly coat an 8- by 4-inch loaf pan with cooking spray.
2. Combine bake mix, walnuts, blueberries, and cinnamon in a bowl; make a well in the center.
3. Lightly beat eggs in a medium bowl; whisk in water, oil, and sour cream. Pour... - 39.0558
Lemon Cake Dessert
GETTING READY
1. Preheat slow oven 325°.
MAKING
2. In a bowl sieve together flour, sugar and salt.
3. In another bowl blend egg yolks, fruit juice, milk and rind together.
4. Mix the liquid and dry ingredients. Beat until completely mixed.
5. Gently fold in... - 43.7952
Italian Dessert
MAKING
1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom.
2) Drain and stone the cherries, measure 2/3 cup juice.
3) Stir in the liqueur and pour over the sponge fingers.
4) In a pan, heat the milk, cocoa and sugar over a low heat, stirring... - 44.1917
Raisin Rice Dessert
GETTING READY
1 Lightly oil a 5 cup mold, preferably deep with fluted sides
MAKING
2 In a heavy saucepan, add rice, 1 quart milk, salt and raisins.
3 Bring to a boil.
4 Cover and simmer for 20 minutes or until rice is tender and milk is absorbed.
5 ... - 44.5773
Easy Savarin Dessert
GETTING READY
1. Grease an 8" ring mould; also preheat the oven to 400°F
MAKING
2. In a bowl, mix otgether the yeast, milk and two ounces of flour until smooth; set aside for twenty minutes to turn frothy
3. Add rest of the flour and all the other... - 47.1712
Lime Dessert Treat
MAKING
1) In a blender, add cereal crumbs and dry milk to blend together.
2) Add melted butter to toss.
3) Reserve 1/4 cup of mix and use the remaining crumb mixture to press on the bottom of a 8x8x2" pan.
4) In a bowl, add sweetened condensed milk, lime... - 45.729
Russian Cream Dessert
GETTING READY
1) In a small bowl, combine gelatin and 1 tablespoon of cold water. Stir until the gelatin is dissolved. Keep aside.
MAKING
2) In the top portion of a double boiler, combine light cream and sugar.
3) Heat this until the mix is lukewarm.
4) To... - 39.7345
Apple Noodle Dessert
GETTING READY
1) Preheat oven hot to 350°F (180°C).
MAKING
2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes.
3) Drain out from water.
4) Run under cold water.
5) Drain well and keep aside.
6) In a frying... - 47.9827
Lemon Blueberry Dessert
How to Microwave Lemon-Blueberry Dessert Blend egg yolks, 1/4 cup sugar, lemon peel and lemon juice in small bowl.
Microwave at 50% (Medium) 3 to 5 minutes, or until thick, stirring 2 or 3 times during cooking.
Cool.
Line two 9-in round cake dishes with... - 42.84
Chocolate Mousse Dessert
GETTING READY
1. In a small sauce pan, place water for boiling.
2. Preheat an oven to 162.5C (325F).
3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool.
MAKING
4. In a medium sized bowl,... - 47.9197
Creamy Peach Dessert
Mix salt and 11/8 cups flour; cut in margarine until size of small peas.
Blend in 2 tablespoons sour cream, forming dough.
Pat on bottom and sides of 10 x 6-inch baking dish.
Bake at 425 degrees for 10 minutes.
Mix sugar, egg yolks, remaining flour and... - 40.4909
Classic Chocolate Sauce
Chocolate Sauce is an amazingly delicious dessert sauce recipe. Try this Chocolate Sauce; I am sure you will have a huge fan following for this one! - 22.8278
Classic Jelly Roll
For the times when you look forward to prepare a nice dessert but don't have time to shop; this classic jelly roll recipe comes handy. Take a look at the video to see how you can use the items lying in your pantry and turn them into this amazingly exotic... - 107.46
Classic Pumpkin Pie With Candied Pecan Topping
For crust, prepare according to instructions
Roll and press crust into 9-inch glass pie plate.
Do not bake.
Heat oven to 350° F.
For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 45.5045
Classic Custard Pie
Custard pies are simply luscious. The completely blended eggs give the perfect softness, and the combination of the condensed milk, water, salt and vanilla gives the custard pies a luscious taste. - 36.3455
Classic Custard Sauce
This Custard Sauce is simply irresistible. Try this Custard Sauce on a get together; you will definetely get a lot of compliments for this dish. - 24.1813
Classic Krispie Bars
Melt butterscotch bits and peanut butter in top of double boiler.
Stir in cereal.
Press into a 9-inch square greased pan. - 21.2216
Classic Poached Fruit
Poached Fruit has a Exclusive taste.The Vanilla and Sugar gives the Poached Fruit Revitalizing taste. Must catch it - 30.3005
Classic Deep Dish Peach Pie
Deep dish peach pie is a devilishly easy fruit pie made with fresh peaches. Spiced with nutmeg and cinnamon, the deep dish peach pie is baked to prepare and has a lovely sugary topping. - 29.9374
Classic Pecan Pie
Preheat oven to 350°F.
In medium bowl beat eggs slightly.
Add sugar, corn syrup, margarine and vanilla; stir until well blended.
Stir in pecans.
Pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out... - 33.9457
Classic Lemon Cake Pie
Heat oven to 350°.
Prepare pastry.
Beat egg whites in large mixer bowl until stiff peaks form; reserve.
Beat egg yolks; beat in lemon peel, lemon juice and milk.
Add sugar, flour and salt; beat until smooth.
Beat lemon mixture into egg whites on low speed... - 37.3597
Classic Carrot Cake
This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome ! - 45.6772
Classic Fruit Custard
Many of you must have tasted this delicious dessert in restaurants. Do you know, how much easy it is to prepare this thick and creamy fruit custard at your kitchen? In this video, chef is showing the easy process, which can be recreated, even without any... - 151.142
Classic Swiss Roll Cake
Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla.
Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form.
Fold yolks into whites.
Sift together flour, baking powder, and salt;... - 34.8653
Classic Koulourakia
Beat butter until light and fluffy.
Add eggs and egg yolks, one at a time, beating well after each.
Add cognac, then confectioners' sugar, beating well.
Sift flour with baking powder and add to butter mixture; mix well.
Knead dough on a floured board until... - 42.0773
Classic Devil's Food Cake
The devil's food cake is one of my favorite cakes. Rich and voluptious, this devil's food cake recipe is prepared with unsweetened chocolate, flour, sugar, sour milk, vanilla and eggs. Dual flavored and delicious, this devil's food cake recipe is farily easy... - 43.2799
Classic Lemon Meringue Pie
Bake and cool pastry.
In saucepan, combine the 1 cup sugar, the flour, cornstarch, and salt.
Stir in water.
Cook and stir over medium heat until thickened and clear.
Add a little hot mixture to egg yolks; return all to hot mixture.
Cook 1 minute more; stir... - 41.0097
Classic Lemon Meringue Pie
Combine sugar, corn starch and salt in saucepan.
Gradually stir in water and add lemon rind.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil two minutes.
Gradually stir about a cupful of the mixture into egg yolks, then pour... - 41.8863
Classic Crepes Suzette
Crepes Suzette has a fine taste. Crepes Suzette gets its taste from Flour mixed with eggs and milk, topped with almonds. Crepes Suzette is inspired by many food chains all over the world. - 42.5063
Classic Eight Precious Pudding
1. Prepare the red bean paste
2. Generously oil a heatproof bowl, about 8 to 9 inches in diameter. Arrange the fruit and nuts at the bottom in a decorative circular design. (This design may also extend up the sides of the bowl.)
3. Meanwhile wash glutinous... - 27.002
Classic Peach Mousse
Place the peaches in a blender container or food processor and puree.
Set aside.
Beat the egg yolks in a mixing bowl until light yellow.
Gradually stir in the sugar and milk.
Transfer to the top part of a double boiler and set the pan over hot water.
Simmer,... - 39.355
Classic Pineapple Upside Down Cake
Yummy Pineapple Upside Down Cake are never shared at my home. Everyone is crazy about these wonderful cakes. Use this brilliant recipe to make a delicious Pineapple Upside Down Cake - 46.1232
Classic Pumpkin Pie
As the season of pumpkins is round the corner, you must try making pumpkin pie. It's yummy and it tastes like warm cheese cake. The chef has used Pumpkin puree. It's different then the regular pies. Watch the video for the tasty recipe. - 124.128
Classic Mexican Wedding Cakes
Cream the butter.
Add the sugar and vanilla; cream until light and fluffy.
Add a few drops of food coloring to tint a light green.
Add the flour and pecans; mix well.
Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet.
Bake in a 325°... - 35.8953
Creamy Cantaloupe Dessert Soup
Place 3 cups cantaloupe, juice, and wine in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Add remaining 3 cups cantaloupe; cover and process until smooth.
Combine whipping cream and powdered sugar in a... - 27.9822
Deliciosa Coffee Dessert
Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This deliciosa coffee dessert is a wonderful treat that you would love to make over and over again. - 40.2128
Coffee Dessert
Put gelatin, water, milk, sugar, salt, and coffee together in double boiler.
Stir until gelatin has melted and mixture just reaches boiling point.
Add egg yolks; stir over low heat until mixture is thick enough to coat back of spoon.
Remove from heat.
Add... - 35.9958
Minted Cantaloupe Dessert Soup
Place 3 cups cantaloupe and next 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Add remaining 3 cups cantaloupe; cover and process until smooth.
Combine yogurt and powdered sugar in a... - 28.84
Creamy Peach Dessert
Mix salt and 1 1/8 cups flour; cut in margarine until size of small peas.
Blend in 2 tablespoons sour cream, forming dough.
Pat on bottom and sides of 10 x 6-inch baking dish.
Bake at 425 degrees for 10 minutes.
Mix sugar, egg yolks, remaining flour and... - 37.4874
Iced Coffee Taro Dessert
Mix together sugar, cornflour, salt and coffee and slowly stir in milk.
Put in a double boiler and stir over boiling water until thickened.
Beat egg yolk and add a little hot mixture to it.
Then combine with mixture in pot and cook a few minutes.
Cool.
Put... - 42.1277
Coffee Dessert
Put gelatin, water, milk, sugar, salt, and coffee in double boiler.
Heat, stirring, until gelatin has melted and mixture just reaches boiling point.
Add egg yolks; stir over low heat until mixture is thick enough to coat back of spoon.
Remove from heat; add... - 39.5828
Grape Dessert Sauce
MAKING
1. In a heavy bottomed saucepan, combine the ingredients.
2. Stir lightly to mix.
3. Place on a low flame and heat, stirring all the while.
4. Allow the sauce jelly to melt and for sauce to become thick.
SERVING
5. Serve the sauce warm over... - 30.5938
Dessert Rum Cream
Looking for a sauce to pour over Christmas pudding, fruit cake, panettone or apple pie? Try this delicious rum cream sauce. It is so easy to make and tastes divine. It will make even the most boring desserts an instant hit! - 73.5772
Pumpkin Skortbread Dessert
In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs.
Press into an un-greased 13-in x 9-in x 2-in baking pan.
In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar.
Stir in milk.
Pour over... - 45.004
Spiced Dessert Crepes
MAKING
1) In an electric blender, add all ingredients except vegetable oil.
2) Process for a 1 minute till all ingredients are well blended.
3) Using a rubber spatula, scrape down the sides of the blender.
4) Process for another 15 seconds.
5) Chill for 1... - 41.6802
Classic Pumpkin Pie
There is no hope for Thanksgiving dinner if there is no Classic Pumpkin Pie on the table. We have seen several versions of the pumpkin pie recipe, but we find this one in the video to be more satisfying! So yummalicious! Watch, learn, bake and enjoy! - 119.276
Classic Indian Shrikhand
The moment I think of Shrikhand, my mouth waters. This is a sinful West Indian delicacy that comes subtly flavored with saffron and cardamom. It would be ideal to serve this as dessert after an Indian meal. Learn how to make this recipe at home by watching... - 143.624
Classic Sweet Omelette
Classic Sweet Omelet is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Classic Sweet Omelet; I am sure you will get a huge fan following for this! - 34.1352
Classic Sand Cake
Grease a 12x4-inch (30x10-cm) loaf pan and line with waxed paper; grease paper.
Preheat oven to 375°F (190°C).
Put eggs, granulated sugar, vanilla, lemon peel and salt in a medium bowl set over a saucepan of hot water on low heat.
Beat until pale and... - 42.0442
Classic Kastamonu Lokması
Got a sweet tooth? Try this fabulous Turkish dessert recipe made from apricots. The dish is simple and is sure to fetch you a bag full of compliments. Missing this out would be a sin. - 76.0455
Classic New York Style Cheesecake
1. Preheat oven to 325°F.
2. Mix zwieback crumbs, butter and 1 tablespoon sugar. Press into the bottom of a 10-inch springform pan.
3. Beat eggs in a medium bowl until thick and lemon colored, about
5 minutes. Add 1 1/3 cups sugar and vanilla. Set aside.
4.... - 36.8958
Classic Apple Pie
Making your own apple pie recipe is much easier than you think! Perfect for Holiday parties and special occasions when you want to make them feel special. Watch Chef John as he makes this simple apple pie in this video. Bon appetit! - 120.666
Betty's Classic Oatmeal Brownies
1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray.
2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat... - 32.8556
Classic Strawberry Shortcake
Combine the flour, sugar, baking powder and salt in a bowl and mix well.
Add the cream gradually, stirring gently with a fork just until moistened.
Shape gently into 6 balls and place them 3 inches apart on a parchment-lined baking sheet.
Bake in the center... - 43.8383
Classic Blueberry Muffins
Mix together dry ingredients in a large bowl.
In another bowl, whisk eggs, milk and melted butter.
Make a well in the dry ingredients and pour in liquid ingredients, blending quickly.
Fold in blueberries.
Spoon batter into greased muffin cups and bake until... - 34.373
Classic Creme Caramel
GETTING READY
1) Preheat oven to 325 degree.
MAKING
2) Scald milk and then let it cool for 20 minutes.
3) In a saucepan, melt sugar and stir constantly until brown but ensure not to scorch.
4) In a mold, pour the mixture.
5) Whip egg and egg yolks with the... - 38.2262
Classic Baked Apples
Fall is in the air and sacs of fresh harvested apples are awaiting us. There are a million things you can do with apples but these bakes apples, filled with nuts and spices, are an all time favorite. A baked apple is a simple, delicious and time-old recipe... - 53.4363
Classic Chicken Gravy
This is by far one of the easiest, tastiest and no-lump gravy. It's excellent and simple to make. Moreover, this is ready in under 10 minutes. -
Classic Beignet
If you cannot do without your desserts, you may want to try this Classic Beignets recipe. The various processes that the dessert undergoes to prepare, is well worth the effort. Make this dessert for your family and friends or for a party that you are planning... - 14.1669
Classic Plum Pie With Custard
GETTING READY
1) Preheat the oven to 200°C/fan 180°C/gas mark 6.
2) Place a large baking sheet in the oven to heat up.
MAKING
3) In a pan, place the plums, sugar and cloves together.
4) Simmer for 8 to 10 minutes until the sugar is dissolved and plums are... - 49.1204
Classic Plum Pie With Custard
GETTING READY
1. Preheat the oven to 180 degree C or 350 degree F
2. Place a large baking sheet in the oven to warm.
3. In a small cup, dissolve the corn flour in ½ a cup of juice
MAKING
4. In a large saucepan, combine the plums, sugar and cloves
5. Place... - 48.9352
Classic Tiramisu
Attention all the Tiramisu lovers! Here's a super simple and yummylicious recipe to make your own Tiramisu at home. Watch the chef share this step wise method that you too can easily replicate. Show some love for your family by treating them to this Italian... - 12.4571
Classic Creme Brulee
If you have always eyed the desserts served in restaurants, here is your opportunity to make a restaurant style dessert recipe at home. Classic Crème Brulee may seem to be a difficult recipe to make but it is not at all as the chef demonstrates and explains... - 14.2533
Classic Meringue Pie
Mix 2/3 cup sugar, the flour and salt in saucepan.
Gradually stir in milk; add chocolate.
Cook and stir over medium heat until mixture is smooth and thickened; then cook and stir 5 minutes longer.
Remove from heat.
Beat egg yolks slightly.
Stir a small amount... - 46.7907
Classic Chocolate Fudge Cake
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) With a mixer, cream butter, sugar and vanilla.
3) Add eggs, beating until soft peaks form.
4) To this, stir in the melted chocolate.
5) Sift together the dry ingredients and add to the chocolate... - 47.7248
Classic Tiramisu
MAKING
1. In a bowl add amaretto and coffee and soak the sponge biscuits in it.
2. Whip the cream and a tablespoon of sugar using hand blender.
3. Beat remaining sugar with egg yolks until it becomes creamy.
4. Spoon the mascarpone little by little.
5. Stir... - 39.3122
Classic Honey Flan
Preheat oven to 325°F.
Combine eggs, milk, 1/4 cup honey and vanilla.
Beat until mixed but not foamy.
In separate bowl, combine remaining honey and cinnamon; mix thoroughly.
Place four 6-ounce custard cups in an 8-inch square baking dish.
Spoon 1 tablespoon... - 33.4726
Classic Chocolate Mousse
Got a sweet tooth? Here's a recipe that's an absolute treat. Watch this video to learn a totally sinful chocolate mousse recipe. This recipe never fails to impress as a dessert. Do not give it a miss. - 16.5662
Classic Apple Pie
Want to try American's most popular dessert? Dave is making a classic apple pie using Granny Smith apples but you can even use red apple in case you don’t find the green ones. He explains the recipe in simple steps and prepares the classic apple pie with... - 92.687
Classic Cheesecake
MAKING
1) In a bowl, mix together the graham cracker crumbs, melted butter and sugar.
2) Pack the mixture tightly into the base of the serving dish.
3) Refrigerate for at least 1 hour till the cheesecake crust is set.
SERVING
4) Serve with plain or flavored... - 29.6674
Pavlova Classic Meringue
Beat egg-whites and salt until stiff and dry; add castor (superfine) sugar gradually, beating well between each addition.
Make sure sugar is completely dissolved.
Mix together granulated sugar and cornflour (cornstarch), lightly fold into meringue with... - 34.1241
Classic Tiramisu
A classic dessert which is an absolute sinful one! This dessert which mean pull me up is one creation that involves elbow grease! Watch this video to make this wondrous creation -
Classic Pancakes
Try this delicious version of Classic Pancake recipe. I am sure, once you taste this Classic Pancake, you'll always love to share it with your friends and family! - 42.1918
Classic Apple Charlotte
I made this Classic Apple Charlotte last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of tart apples and spices gives out a delightful combination, which is sure to make a bland... - 42.8707
Classic Crepes Suzette
Caramelize the sugar in a sauce pan or skillet, do not burn.
Add the butter and fruit zest, stir until melted.
Turn the pan away from you and flambe with half the liqueur.
Add the orange and lemon juice, simmer to half the volume.
Fold the crepes to form... - 39.8935
Classic Pots De Creme Au Chocolate
Mix cream, chocolate, and sugar in the top of a double boiler, set over simmering water, and heat, beating with a wire whisk, until sugar dissolves and chocolate is blended in.
Stir a little hot mixture into egg yolks, then return to pan and cook and stir 2-3... - 32.4045
Classic Custard Sauce
In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved.
Remove from the heat.
Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly.
Cook and stir until mixture reaches 160° or is... - 35.1978
Classic Sticky Toffee Pudding
Not everyone likes Christmas pudding cause it is loaded with dried fruits and if you are a vegetarian, Christmas pudding made with suet is not meant for you. Here is a great alternative to Christmas pudding that is equally rich and indulgent and special... - 105.736
Classic Strawberry Shortcake
Sift the dry ingredients for the shortcake together into a large bowl.
Cut the butter into the dry ingredients with a pastry blender.
Stir the cream in with a fork, pressing the mixture together lightly to form a ball.
The amount of cream varies; use only... - 47.6947
Classic Creme Brulee
Looking for some delicious dessert ideas? here's one that you should certainly try. Watch this video to learn a step wise process to prepare this European delicacy at home. The classic creme brulee is absolutely drool worthy. - 91.1105
Classic Kheer
Rinse and drain the rice.
Bring the water to a boil in a heavy pan over medium heat.
Add the rice and bring to a boil again.
Lower the heat and simmer for about 25-30 minutes or until the rice is very soft.
Stir in all the remaining ingredients, except for... - 44.0579
Jelly Roll Classic
Beat egg yoiKs until thick and lemony; add sugar, juice and rind gradually.
Add 1/2 cup hot water, stirring constantly.
Sift flour, baking powder and salt; fold into egg mixture.
Beat egg whites until stiff peaks form; fold into egg mixture.
Line 10 x 15-inch... - 41.1747
Classic Pumpkin Pie
Refrigerate the pie shell.
Thoroughly blend all ingredients for the filling.
Pour into the chilled pie shell.
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees, continue baking 45-50 minutes longer or until the point of a knife inserted into the... - 42.903
Europe S Classics
1. Beat egg whites until they stand in firm peaks in a small bowl with electric mixer at high speed.
2. Beat butter or margarine with sugar until fluffy in a medium-size bowl. Stir in flour, then fold in beaten egg whites, a third at a time, until no streaks... - 29.9929
Classic Pumpkin Cheesecake
Ahhh Here's the Pumpkin Cheesecake. It looks awesome. This is what you should be making as a part of a very traditional Thanksgiving dinner spread. Learn this classic recipe from the Amateur Kitchen. Serve and enjoy! - 133.93
Classic Lemon Chiffon Pie
MAKING
1) Soak gelatic in cold water and then combine egg yolks, sugar, salt, lemon juice, and lemon rind.
2) In a double boiler pour the mixture and cook until the mixture thickens.
3) Cool in refrigerator until it thickens but not set.
4) Beat in egg whites... - 43.77
Classic Chocolate Mousse
Is chocolate your weakness? Try this blissful Classic Chocolate Mousse recipe. The recipe is simple and can be prepared in your own kitchen with ease. Do give it a try and impress your family. - 116.751
My Classic Summer Pudding
GETTING READY
1) Remove the crusts off and slice the bread thinly.
2) Line a deep pudding bowl with the slices, reserve a few for the lid.
3) Try to make the lining as even as possible, trimming where needed, and using some butter if the bread doesn't stay in... - 40.5315
Classic Dutch Apple Pie
GETTING STARTED
1. Preheat the oven to 425°F (215°C).
MAKING
2. Fit the pastry into 9" (23 cm) pie plate by rolling it over it.
3. Flute it through edges.
4. In a bowl combine butter, apples, sugar and cinnamon and spread it over the pastry.
5. Take a... - 48.2835
Classic Tiramisu
If you’re looking for the perfect recipe of Tiramisu, then this it. This is an Italian dessert made from lady finger biscuits. It’s simply delicious and your guests will surely love it. -
Classic Old Fashioned Rice Pudding
MAKING
1) Mix all the ingredients together and pour the mixture into a slow cooker which has been lightly greased.
2) Cover the cooker and cook over high heat for 1 to 2 hours or over low heat for 4 to 6 hours. During the final 30 minutes of cooking, stir... - 38.8426
Carrot Cake Classic
The Cake:
Grease and flour a
Preheat oven to 350° tube pan.
Stir together oil and sugar until smooth. Beat in eggs, one at a time.
Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir... - 45.2548
Classic Carrot Cake
Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use).
In a large mixing bowl, combine the dry ingredients.
Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined.
Stir in walnuts.
Transfer... - 45.8583
Classic Custard
GETTING READY
1. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan.
2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point
MAKING
3. Use a heavy-duty... - 39.5796
Classic Nesselrode Pudding
Beat egg yolks and stir in sugar and salt.
Scald milk and stir hot milk gradually into egg yolks.
Cook in top part of double boiler over hot water.
Cook, stirring, until mixture thickens and coats a spoon.
Add vanilla.
Cool and then chill.
Gradually beat... - 43.821
Classic Creme Caramel
GETTING READY
1) Preheat the oven to 150°C / 300°F / Gas Mark 2.
MAKING
2) In a heavy saucepan, boil the milk and vanilla pod together, then turn off the heat and leave for 5 minutes.
3) In a bowl, whisk the eggs and sugar together and blend well. Discard... - 44.0972
Classic Vanilla Ice Cream
GETTING READY
1. In a 600 ml (1 pint) heatproof glass measuring jug, add the water and both types of sugar
2. Microwave on MEDIUM for 2 minutes uncovered to melt the sugar
3. Mix the sugar syrup completely till it is completely smooth
4. Microwave the mixture... - 37.1953
Classic Cheesecake
If you think that it is impossible make a cheesecake at home, then take a look at this step by step video that demonstrates a recipe to make a perfect cheesecake. Surprise your family and friends with a terrific homemade cheesecake. This video is definitely a... - 19.6197
Classical Petits Fours
Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy.
Beat egg whites until stiff; fold in... - 43.5662
Classic Pumpkin Pie With Pecan And Maple Cream
GETTING READY
1. In a large microwaveable bowl place the pumpkin piece and cover with plastic wrap. Microwave the pumpkin on High for 15 minutes until tender. If you do not have a microwave, boil the pumpkin in a saucepan.
2. Turn the pumpkin pieces into a... - 46.7641
Classic Peanut Brittle
Generously butter two large baking sheets.
In 3-qt bowl mix sugar, syrup and salt.
Microwave at High 15 minutes, stirring 1 or 2 times.
Stir in peanuts.
Microwave at High 10 to 15 minutes, or until syrup and peanuts are light brown, stirring after 2 and 4... - 43.6264
Classic Panna Cotta
Panna Cotta is a classic Italian dessert. The Chef shows such a simple recipe that it can be easily made at home. This is heavenly delicious and I’m sure your family will relish it. -
Classic Lemon Cream Tart
This is a perfect dessert to make for the Holidays. Lemon Cream Tart is simply delicious and a fancy dessert. I'm sure your family and friends will love it! -
Classic Creme Brulee
In saucepan, heat cream over medium-high heat until steaming hot.
In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream.
Whisk in vanilla.
Skim off foam.
Divide mixture among eight 3/4-cup (175 mL) ramekins or custard cups.
f Place... - 38.036
Classic Creme Caramel
GETTING READY
1. In a large porcelain or a heatproof glass soufflé dish, our out the caster sugar and 10ml or 2tsp of the water
2. Microwave the mixture on HIGH for about 2 minutes. This will turn the mixture into thick straw colored syrup
3. Add the rest... - 40.5575
Classic Devil's Food Cake
Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water.
Heat gently, stirring, until the chocolate melts and the sugar dissolves.
Remove from the heat.
Sift the flour, soda... - 44.6045
Classic Creme Patissiere
1. Heat the milk until it begins to steam.
2. Mix the egg and egg yolk with the caster sugar and beat until creamy, then add the flour and beat until smooth.
3. Pour on the hot milk and mix well. Return to the pan and bring to the boil over a gentle heat,... - 32.9552
Classic Coconut Custard Pie
1. Prepare unbaked pastry shell.
2. Bake in a hot oven (425°) 5 minutes. Remove shell; cool; lower oven temperature to 325°.
3. In a medium-size saucepan, heat milk slowly until bubbles appear around edge.
4. In a large bowl, beat eggs slightly; stir in... - 37.4003
Classic Lemon Pie
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a large bowl, combine sugar and flour.
3) In a mixer, beat egg yolks well.
4) To this, add some of the sugar and flour mixture until it turns smooth.
5) To the egg mix, stir in lemon juice.
6)... - 48.6277
Classic Pumpkin Pie With Pecan And Maple Cream
GETTING READY
1) In a large microwaveable bowl, place the pumpkin pieces, cover and cook on High (850W) for 15 minutes or until soft.
2) Transfer into a colander to drain, then allow to cool.
3) On a lightly floured surface, roll out pastry to line a 25cm... - 47.6672
Classic Pineapple Upside-down Cake
This is a very good homemade cake recipe. Chef Betty uses the ready cake mix which makes it so easy and simple to prepare. Your family will definitely love it. So, don’t forget to try out the recipe. -
Classic Carrot Cake
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice.
3) In a medium bowl add oil, egg substitute, and... - 49.8873
Classic Crème Caramel
Make a classic dish by making a crème brulee for friend coming over! It’s a fantastic creamy dish to have! Watch this video if your wanting to have this wondrous dish! -
Classic Pineapple Upside Down Cake
If you're looking for the recipe of the classic pineapple upside down cake then check this out. The chef gives the recipe in detail and takes enough time to explain all the steps. You must have a look at the video before trying it at home. - 129.383
Classic Strawberry Shortcake
1. Wash, hull and halve berries; combine with granulated sugar in a large bowl. Stir lightly, crushing a few of the berries. Let stand 30 minutes or until juices run freely.
2. Sift flour, baking powder, salt and sugar into a large bowl. Cut in shortening... - 48.8263
Classic Just Vanilla Crème Brulee
This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 120.786
Classic Ambrosia
Classic Ambrosia is a quick and easy dessert that you would just love. A healthy combination of fruits, it is great for those on the health path too. - 36.6065
Classic Just Vanilla Crème Brulee
This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 122.452
Classic Lemon Meringue Pie
1. For crust, prepare and bake. Cool. Heat oven to 350°F.
2. For filling, combine 1-1/2 cups sugar, 1/4 cup cornstarch, flour and salt in medium saucepan. Add 1-1/2 cups hot water gradually, stirring constantly. Cook and stir on medium heat until mixture... - 39.1309
Classic Pear Cobbler
All of you, who miss the gorgeous taste and aroma of freshly baked pear cobbler made by your mom or grand mom - here is the easy recipe. Now you too can bake this pear cobble at your own oven, whenever you wish. Learn from experienced chef and prove your... - 149.569
Classic Apple Pie
This amazing apple pie recipe is the ultimate way to show someone you care. The recipe is super simple and the pie would turn out to be truely irresistible. Make this fall season special with a magnificent classic apple pie and pamper your loved ones. Check... - 16.1954
Classic Bibingka
Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.053
Homemade French And Classic Vanilla Ice Cream
Who doesn't love French vanilla ice cream? Watch this video and learn the secrets to making an ice cream that would make expensive store-bought ice-creams melt. And whether or not you love French Vanilla or Classic Vanilla ice-cream, you are going to be... - 143.377
Classic Lebanese Awwamaat
Growing up, we called them honey balls, even though they are not prepared with honey. These sweet, crisp and crunchy balls of fried dough are soaked in syrup and are so amazingly delicious; no one can eat just one! Serve these as a dessert at a large... -
Classic French Crepes Suzette With Raspberries
Will you,' said His Majesty, 'change Crêpes Princesse to Crêpes Suzette?' Thus was born and baptized this confection, one taste of which, can reform a cannibal into a civilized gentleman. Probably the most famous crepe dish in the world, this showy French... - 130.115
Classic Orange Sauce
In 4-cup measure or small bowl, combine sugar, cornstarch and salt.
Stir in water and butter.
Microwave at High 3 to 5 minutes, until clear and thickened, stirring after 2 minutes, then every minute.
Stir in peel and juices.
Serve warm on cake desserts,... - 31.736
Classic Cheese Cake
Who doesn’t love Cheese cake? If you do, then this video has a classic cheese cake recipe with a little twist. The chef is making a fresh strawberry sauce to serve the cheese cake. Everything looks absolutely delicious and mouth watering. - 105.911
Classic Bread Pudding
Nothing like digging into a nice spoonful of the soft bread pudding after a meal! Make this simple bread pudding, see the recipe being shown in this video with ease! - 71.7569
Elvis's Favorite Classic Pecan Pie
Pecan pie is truly decadent and a popular favorite especially during the holiday season but it is a nutritional disaster!. There are many versions of this adored dessert but this one is quite different from other recipes you've probably tried. The filling is... - 121.529
Classic Cupcake
A classical vanilla cupcake recipe.Simple, easy to make and ready in no time at all these delicious cupcakes are great with a cup of cinnamon tea. Enjoy a splendid evening with a hot cup of tea and dig into a freshly baked batch of cupcakes. - 36.4565
Classic Custard Filling
Mix sugar, cornstarch and salt in small saucepan.
Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into egg yolk.
Blend into hot... - 36.4317
Classic Crepes Suzette
To make sauce, in skillet combine butter or margarine, orange liqueur, orange juice, and sugar; cook and stir till bubbly.
Fold each Basic Dessert Crepe in half, browned side out; fold in half again, forming a triangle.
Arrange crepes in sauce in... - 29.733
Classic Lemon Butter Sauce
Cream butter, sugar and cornstarch.
Blend in remaining ingredients.
Microwave at High 3 to 6 minutes, or until clear and thickened, stirring after 2 minutes, then every minute. (Sauce may be made ahead and reheated.)
Serve warm on gingerbread desserts,... - 29.0617
Classic Strawberries Romanoff
Set aside a few whole berries for garnish, if desired.
Slice remaining berries, add sugar, and let stand 15 minutes.
Drain berries, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water.
Measure 3/4 cup of the gelatin; add... - 36.2666
Classic Lemon Meringue Pie
Bake pie shell.
Cool.
Heat oven to 400°.
Mix sugar and cornstarch in medium saucepan.
Gradually stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Gradually stir at least half of the hot... - 41.554
Classic Napoleons
Prepare pastry and refrigerate as directed.
Heat oven to 350°.
Roll one half of pastry on well-floured cloth-covered board into rectangle, 12 X10 inches.
Cut into 15 rectangles, 4X2 inches.
Mix granulated sugar and water; brush some of the mixture over... - 38.773
Classic Date Filling
Combine first three ingredients; cook over low heat, stirring occasionally until jamlike in consistency.
Add lemon juice and peel and spread on cookies. - 21.5525
