Rub sides and bottom of fondue pot with garlic. Add wine; place over high heat until bubbles form and rise to surface. Reduce heat to simmering. In a bowl, combine cheeses, cornstarch, and mustard. Add cheese mixture, a spoonful at a time, to simmering wine;... - 43.6486

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Rinse the fruit. MAKING 3) Into the soaked Romertopf, put the fruit. 4) Cook in the hot preheated oven for 1 1/2 hours. SERVING 5) Serve the jam as and when preferred. Makes a good topping for... - 29.6309

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Clean the fruit and put it in the soaked Romertopf, along with the sugar. 3) Cook in the hot preheated oven for about 1 hour. SERVING 4) Serve or use the jam as and when preferred. - 31.7573

GETTING READY 1. Cut the chicken into manageable places or one inch chunks. MAKING 2. On medium heat, place the nonstick pan and oil and sauté the cut chicken chunks till cooked. This will take about 3-5 minutes. 3. Tip in the green peppers, tomatoes,... - 40.4502

GETTING READY 1.Preheat the oven to 400F to gas mark 6. 2.Rinse cabbage and slice finely. MAKING 3.Cook chopped bacon and onion in drippings. 4.Take a Romertopf and Add a layer of cabbage in it topped with bacon and onion. 5.Add vinegar, red currant jelly,... - 45.2152

GETTING READY 1.Remove the tomato skin and cut them in pieces. 2.Rinse and cut beans. 3.Preheat the oven to 450 degrees, gas mark 8. MAKING 4.In a pan, Add tomatoes with bacon and fry. 5.Take a sokaed Romertopf and Add the bacon mixture in it. 6.Add beans in... - 42.4086

GETTING READY 1) Clean the rhubarb and then cut it into tiny pieces. 2) Preheat oven to temperature of 400 degrees. MAKING 3) Into the soaked Romertopf, put the rhubarb and cover with the vanilla essence and sugar. Allow to stand for about 60 minutes. 4) Cut... - 39.7045

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Cut the bananas lengthways in half. MAKING 3) Lay the banana halves in the bottom of the soaked Romertopf. 4) Cut the butter into tiny pieces and cover the bananas with these as well as the... - 38.3344

GETTING READY 1) Cut the white bread neatly into slices. Soak them in milk. 2) Use butter to grease the soaked Romertopf. 3) Preheat oven to temperature of 450 degrees. MAKING 4) Into the buttered Romertopf, put the sliced bread in layers, adding the... - 39.6128

Early in day cook stewing hen as you would for any other soup. Have ready when you make the matzo balls. Mix chicken fat and eggs together. Add matzo meal and salt. Blend well. Add 2 T.of soup stock. Cover the mixing bowl and place in the refrigerator for 30... - 42.6101

Place all ingredients in Group A in large pot, bring to boil, then simmer for 3 days (72 hours). Do add boiling water from time to time as needed, but not last 12 hours. On the 4th day, remove from heat, strain, and let stand at room temperature till cool... - 44.4548

Place the chicken or chicken carcass into a large stockpot. Fill with water to cover. Add the remaining stock ingredients and cook over very low heat for 8 to 10 hours. Strain the broth, discarding the vegetables but reserving the carcass. Place the broth... - 46.6619

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In the soaked Romertopf, put the rice along with the sugar and milk. 3) Sprinkle the grated nutmeg on top and then add some tiny pieces of butter. 4) Cover the Romertopf and cook in the... - 41.2068

MAKING 1) Mix together all the ingredients for the pastry together. 2) Leave aside for about 1 ½ hours in a warm place so that mixture can rise. 3) Soak the Romertopf and warm it a little. 4) Put the milk into the Romertopf along with the vanilla essence. 5)... - 42.8278

GETTING READY 1. In a large bowl, mix together onions, lemon, red wine vinegar, cloves, bay leaf, peppercorns, sugar, ginger, 2 1/2 cups water and 1 tablespoon salt. 2. Add beef roast and turn to coat on all sides. 3. Cover bowl and refrigerate for about 1... - 48.2938

GETTING READY 1. Preheat the oven to 300 degree F MAKING 2. Roughly chop the meat. 3. Combine all the spices, herbs and seasonings and mix with the meat. 4. Put the meat in a mincer or chopper with the course grinding blade attached. 5. Coarsely grind the... - 41.4243

Cut the breasts in half and bone them. Set aside. Melt the butter at 100% for 40 seconds, add the onion, mushrooms, green pepper and garlic and cook at 100% for 3 to 4 minutes. Stir in the tomato sauce. Arrange the breasts in the bottom of a casserole dish... - 43.4061

GETTING READY 1) Rinse the fruit and dry it thoroughly. In case the fruit has been treated with chemicals, ensure that it is washed very thoroughly in hot water. 2) Preheat oven to temperature of 400 degrees. MAKING 3) In water, boil the fruit for about 15... - 36.6175

GETTING READY 1) Cut the breakfast rolls into thin slices. Soak them in warmed milk. 2) Use butter to grease the soaked Romertopf. 3) Preheat oven to temperature of 400 degrees. MAKING 4) In the buttered Romertopf, put a layer of the soaked bread. 5) Peel... - 47.4562

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) In milk, soak the rolls and at the same time, let the raisins stand for sometime in the rum. MAKING 3) Beat together the sugar and butter and then the eggs till the mixture is frothy and... - 48.8561

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine dry milk powder, water, and mayonnaise. Stir in egg and parsley flakes. Add corn, bread cubes, and onion. Mix well to combine. Cover and cook on LOW for 2 to 3... - 38.4272

GETTING READY 1) Wipe the boned meat with a clean damp towel. Keep in a large bowl. 2) Rub 1 1/2 cups of the salt on the meat. 3) Cover with a cheesecloth and keep away for a day in lower part of refrigerator or in a cool place. 4) Let stand the beef to... - 45.202

Pat the meat dry on paper towels. Heat the oil in a heavy-bottomed pot over medium heat. When it is very hot, put the spicesin quickly in this order: first the cinnamon, then black peppercorns, cloves, cardamom pods, and bay leaves, and finally the hot... - 45.5096

In a small bowl, combine tomato sauce, yogurt, and 1 cup of water. Mix well and set aside. Put chopped garlic and ginger into the container of an electric blender, along with 2 tablespoons of water. Blend until you have a smooth paste. Cut chicken into... - 47.4799

Remove fat and tissue from the cubes of meat. In the container of an electric blender, place the chopped onions, ginger, garlic, coriander, cumin, turmeric, cayenne pepper (if used), vinegar, and salt. Blend at high speed until you have a smooth paste. Pour... - 44.8963

GETTING READY 1) Lard the beef with the pork fat. Chop the calf s or pig's foot into pieces. 2) Alternately, cut the pork fat into narrow strips to fit into the eye of a larding needle. Keep it long so that it can be threaded through the meat. 3) Pull fat... - 45.4964

MAKING 1. In a bowl or a container, mix chocolate after grating with coffee powder. 2. In a fondue pot add cream, chocolate/coffee mixture and blend. 3. On gentle heat gently stir the mixture such that melted. 4. Optionally add tia maria and... - 33.8262

MAKING 1. Along the inside of fondue pot, rub with cut clove of garlic. 2. In a pot place the soup, add milk and whisk such that smooth. 3. Stir in cheese over a low heat such that the cheese melts. 4. Cut French bread into 1 -inch cubes. SERVING 5. Season... - 36.2811

MAKING 1. In a fondue pot blend all ingredients together and heat, stirring such that smooth and thickened. SERVING 2. Serve with cake or biscuits. - 29.4134

MAKING 1. Into a fondue pot add chocolate after grating put with cream. 2. Over gentle heat stir well such that the chocolate is melted. SERVING 3. Blend in kirsch and serve with fresh fruit, cake and biscuits. - 31.0668

MAKING 1. Along the inside of the fondue pot rub with cut clove garlic. 2. In the pot over low heat add wine and lemon juice and warm. 3. Stir in cheeses such that melted. 4. Blend cornflour and brandy together, stir into the fondue pot, such that the fondue... - 38.2069

GETTING READY 1. Rub the inside and bottom of a fondue pot or a chaffing dish with a clove of garlic. MAKING 2. In a heavy bottomed saucepan, combine the soup mix, water and tomato paste using a wire whip or fork to blend the ingredients. 3. Place the... - 35.5052

MAKING 1) Rub a fondue pot with garlic halves on the inner surface. 2) Pour in the sauterne and warm, until air bubbles begin to rise. 3) In abowl, toss the chesse with the flour, then gradually stir into the pot. 4) Allow the cheese to melt before stirring... - 38.8553

GETTING READY 1) Use the cut sides of the garlic clove to run the insides of the preferred earthenware pot. MAKING 2) Into the pot, pour the wine and season with pepper and nutmeg. 3) Add the cheese and bring the mixture to a boil. 4) Over moderate heat,... - 43.773

MAKING 1. In a fondue pot, mix 1 1/2 cups cream with icing sugar. 2. On gentle heat gently stir such that the mixture is melted. 3. With the cornflour blend rest of cream and stir to fondue pot such that thickened. SERVING 4. Add essence as per taste and... - 33.9455

MAKING 1. In a fondue pot, melt butter and fry mushrooms gently such that cooked. 2. Add the cubed lobster, sherry and seasoning. 3. Beat in egg yolks and stir in cream. 4. Add the other ingredients and stir with the mixture such that smooth. SERVING 5. Cut... - 36.7238

MAKING 1. Take a saucepan and melt chocolate in it. 2. Add sweetened condensed milk and regular milk. Mix well. Heat properly. 3. Add coffee powder, mint patties, brandy, or liqueur. 4. Take a fondue pot, put the mixture in it. 5. Place the pot over the... - 36.9959

MAKING 1. Using a fork beat the eggs well. 2. Into a fondue pot pour the beaten eggs and set over a very low heat. 3. As eggs begin to set, add the butter in small pieces and when melted, add the cheese and wine or cream. 4. Season as per taste and stir such... - 37.5444

MAKING 1. In fondue pot melt butter and cheese over a very low heat. 2. Adding beaten egg yolk, cook for a few minutes and remove from heat. 3. Into it, fold in stiffly beaten egg white along with sherry. SERVING 4. Cut French bread into 1 -inch cubes and... - 38.6136

MAKING 1. In a fondue pot, place castor sugar and heat very gently such that the sugar is golden brown and liquid. 2. With cornflour blend in cream and stir well to the fondue such that the caramel has dissolved and fondue has thickened. SERVING 3. Serve the... - 30.4522

MAKING 1. Along the inside of the fondue pot, rub with cut clove of garlic. 2. In the fondue pot over a very low heat melt the cheese and stir in milk along with seasonings. 3. Add egg yolk and reheat fondue, with constant stirring such that slightly... - 39.9799

MAKING 1. In a pan cover mushrooms caps in boiling water and cook for 5 minutes. 2. Reserve 1/4 cup of liquor, drain the mushrooms and slice thinly. 3. In fondue pot heat champagne slowly without letting it to boil. 4. Mix cheese and flour together, stir into... - 41.3364

MAKING 1. Along the inside of the fondue pot, rub with cut clove of garlic. 2. To the pot add the wine, warm slightly and then stir in cheese. 3. Cook over a low heat, with constant stirring such that the cheese is melted and mixture begins to bubble. 4. Add... - 39.806

MAKING 1. In a large fondue pot or a small saucepan, pour out the wine 2. Reduce the heat of the pan to low. 3. Add cheese to the pan and cook on low heat stirring constantly until the cheese is melted 4. Add the dissolved cornstarch and mix well till the... - 37.6669

MAKING 1. Using cut clove garlic, rub the inside of fondue pot heat wine carefully without letting it to boil. 2. Add cheese and stir until smooth. 3. In a container or a bowl beat egg yolks with cream and add to fondue pot. 4. Blend well along with seasoning... - 37.7641

MAKING 1. Along the inside of fondue pot, rub with a clove of garlic. 2. In the pot heat the wine with the lemon juice carefully. 3. Add the cheese gradually stirring continuously in a figure-of-eight motion. 4. Let the mixture bubble and then add the kirsch... - 41.4684

MAKING 1. Along the inside of fondue pot rub with cut clove garlic. 2. In a bowl or a container mix together wine and cheese, place in the pot over a medium heat and stir continually such that thick. 3. With the kirsch blend the arrowroot, stir into the... - 36.2774

MAKING 1. In a fondue pot stir cheese into 1/2 pint of the wine over a low heat such that the cheese is melted and fondue begins to bubble. 2. Quickly add kirsch and alight. SERVING 3. Serve with the flame still burning. 4. Cut French bread into long fingers... - 33.4698

MAKING 1. In a fondue pot place grated chocolate, add cream and spices and blend well. 2. On gentle heat gently stir such that smooth and blended. SERVING 3. Serve the fondue with fresh fruit, cake and biscuits. - 30.9234

MAKING 1. Along the inside of the fondue pot, rub and spoon with cut clove of garlic. 2. Carefully heat wine, not allowing it to boil. 3. To the wine stir in cheese such that melted and bubbly. 4. Add seasoning and stir in brandy. SERVING 5. Cut French bread... - 38.3996

MAKING 1. In a fondue pot, heat tomato puree with garlic and stir in cheese such that melted. 2. In a cup or a bowl blend cream with cornflour and add to the tomato mixture. 3. Stir such that it thickens and season with pepper and oregano. 4. Cut cabonossi... - 39.6016

MAKING 1. In fondue pot place chocolate after grating with cream and honey. 2. Let it heat gently, stirring such that smooth and melted. SERVING 3. Stir in almonds and serve with fresh fruit, cake and biscuits. - 31.3075

In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes. - 29.7866

GETTING READY 1. Trim excess fat or gristle off the meat. 2. Cube the meat into 1-inch pieces. 3. In a shallow ceramic or glass dish, combine ingredients for marinade. 4. Add the meat cubes to the marinade and toss to coat well. 5. Allow meat to marinate for... - 44.5728

MAKING 1. Into fondue pot heat, oil enough oil to fill it 1/3 to 1/2 full such that very hot to 375°F on a sugar thermometer or such that a dice of bread will brown in less than a minute and then regulate fondue burner just to maintain the temperature of the... - 29.7751

MAKING 1. From the meat remove all the sinews and fat and cut into 1 -inch cubes. 2. Into fondue pot heat, oil enough oil to fill it 1/3 to 1/2 full such that very hot to 375°F on a sugar thermometer or such that a dice of bread will brown in less than a... - 34.2975

MAKING 1. In a fondue pot mix together, cheeses, tomato soup and Worcestershire sauce and heat gently, with constant stirring such that the cheese is melted and mixture is creamy. 2. Stir in the sherry. 3. Cut Continental sausage into 1-inch... - 33.8914

MAKING 1. In the fondue pot cook beer, cheese and garlic over a low heat, with constant stirring, such that the cheese has melted. 2. Stir in butter and blend mustard, cornflour with a little extra beer. 3. Add to fondue and stir such that... - 38.4886

MAKING 1. Along the inside of the fondue pot, rub with cut clove of garlic. 2. Over low heat, melt butter, stir in flour and blend for 2-3 minutes. 3. Slowly add milk stir in cheeses and heat until mixture is thick and creamy. 4. Add salt and... - 40.5764

MAKING 1. In fondue pot fry onion gently in melted butter such that soft. 2. Stir in garlic, thyme, tomatoes and seasoning cover and simmer for 30 minutes. 3. Add parsley and cheese, stir until thick and smooth. 4. In boiling water cook frankfurters for 2... - 37.5974

MAKING 1. Take two platters; arrange cherry tomatoes, frankfurters, and pineapple chunks over it. 2. In an electric fondue pot pour enough oil until it is ½ or 2/3 full. The oil is heated according to manufacturer-€™s suggestions. 3. Cherry tomatoes,... - 29.2577

MAKING 1. In a fondue pot melt butter and gently fry mushrooms and onion for 10 minutes. 2. Sprinkle in flour and add milk and bring to the boil, stirring such that thickened. 3. Cook for 2 minutes, add cheese and stir over low heat such that... - 41.1016

MAKING 1. Into a small saucepan add castor sugar and vanilla. 2. Leave over a low heat and such that sugar is liquid and golden brown. 3. Add almonds and onto a lightly greased cake tin pour and let it become cold. 4. Preferably with an electric blender grind... - 36.8904

Rub the inside of the pan with the cut garlic. Put in the wine and lemon juice and heat slowly until the wine is nearly boiling. Add the cheese a little at a time stirring continuously with a fork, until all the cheese has melted. Blend the corn flour till... - 34.9813

MAKING 1. In a fondue pot, melt butter, stir in flour and cook, stirring for 1 -2 minutes. 2. Remove from heat and add milk gradually, with constant stirring. 3. Let it boil and cook such that very thick. 4. Add salt as per taste stir in gruyere cheese such... - 41.7485

MAKING 1. In fondue pot Melt the butter, saute the onion gently such that soft and stir in flour and cook for 2-3 minutes. 2. Remove from heat, stir milk, cream, salt, pepper, lemon juice and avocado and cook for 5 minutes with constant stirring not letting... - 40.5131

MAKING 1. Take a bowl and blend flour, cheese, nutmeg, salt and pepper and keep it aside. 2. Take a 2-quart glass casserole and rub garlic over its sides and add the wine. 3. Microwave it for about 3 -4 minutes at Medium-High until the mixture turns hot.... - 39.684

MAKING 1. Along the inside of fondue pot rub with cut clove garlic. 2. In a pot put 1 1/4 cups cider and warm over a low heat. 3. Stir in cheeses such that melted. 4. In a container blend 1/4 cup cider with cornflour, mustard and pepper to taste. 5. Stir into... - 43.1669

MAKING 1. In a fondue pot, mix cheese with flour and place with milk and seasoning. 2. Over medium heat stir such that smooth and creamy. SERVING 3. For dipping with the Fondue Marseillaise use shrimps. - 34.6285

MAKING 1) Pierce a clove in each of the 3 onions. 2) In a crock pot, place the clove-studded onions with parsnips, celery, garlic and beef broth. 3) Trim off the excess fat on the beef pork and chicken and place over the vegetables. 4) Sprinkle with the... - 45.1773

GETTING READY 1. In a large bowl, cut the cheese into thin slices and set aside till required. Do not grate MAKING 2. In a blender bowl, tip in the garlic and blend with a little water 3. To a fondue pot, tip in the garlic liquid and add the wine 4. Heat... - 47.128

MAKING 1. In a 3 quart slow cooker or crock pot, combine all the ingredients 2. Stir until well mixed. 3. Cover the pot with its lid. 4. Simmer on HIGH for 2 hours, then reduce temperature to LOW and continue to simmer for 7 hours or overnight. SERVING 5.... - 37.1318

GETTING READY 1. Wash and pick over the cranberries and choose the best berries out of the lot. MAKING 2. In a small slow-cooker or crock pot, combine berries sugar and water. 3. Cover the pot tightly with its lid. 4. Cook the cranberries on HIGH for about... - 32.4445

MAKING 1. In a slow - cooking pot or a crock pot, combine the first five ingredients, adding the flour only if you want a thick stew. 2. Cover the pot. 3. Slow -cook on High for 1 1/2 hours. 4. Uncover and thoroughly stir to blend the ingredients. 5. Stir in... - 39.7926

Heat the butter in a large pot or dutch oven. Add the onions and sugar, reduce heat and saute until onions caramelize. Add the broth, seasonings, Worcestershire and soya. Simmer for 15 minutes. Ladle soup into onion soup crocks, top with a bread... - 42.0046

GETTING READY 1. Generously butter a 1-quarter baking dish or pudding dish. 2. In a slow-cooker or crock pot place a metal rack or stand 3. Fill about 1 inch of hot water in the pot. MAKING 4. In a large bowl, combine the eggs, sugar, salt and vanilla and... - 45.9856

MAKING 1. Heat a medium-size skillet over a high flame and sauté the sausage or beef until browned. 2. Drain off the fat. 3. Tip the beef into a slow-cooker or a crock pot and combine with tomato juice, water, vegetables and seasoning. 4. In the same... - 41.132

MAKING 1. In a slow-cooker or a crock pot combine all ingredients except the salt pork 2. Stir until ingredients are well blended. 3. Layer the salt pot over the bean mixture 4. Cover the pot with its lid 5. Slow cook the beans on HIGH for about 5 hours or... - 40.9856

MAKING 1. In a slow-cooking pot or crock pot, combine all the ingredients. 2. Give a good stir to mix well. 3. Cover pot with its lid 4. Allow the beans and vegetables to cook on HIGH for 2 to 3 hours or if you have ample time and are in not hurry, cook on... - 39.123

MAKING 1. In a slow-cooker or a crock pot layer the cabbage, onions and lastly the apples. 2. In a cup, dissolve the salt and sugar in water then combine with vinegar. 3. Pour the liquid over the contents in the pot. 4. Dot with butter 5. Cover the pot with... - 41.5864

MAKING 1. In a heavy bottomed saucepan, melt butter over medium flame. 2. Add the soup mix and flour in the butter and stir to combine. 3. Further pour in the cream stirring continuously until well blended. 4. Bring the sauce to a boil, stirring often, then... - 44.2581

MAKING 1) In a pan placed over low heat, heat the oil and butter till the butter has melted. 2) Add the garlic and anchovies and gently simmer for about 10 minutes, occasionally stirring till blended. SERVING 3) Transfer the hot dip to a fondue pot and keep... - 36.4639

In a Large mixing bowl, make mashed potatoes according to package directions (use real butter in the mashed potato mix). Using real butter, Saute the chopped onion and celery in a large pan until starting to get browned. Do not over cook. Add the sauteed... - 37.773

GETTING READY 1. Grease a baking pan or dish. 2. In a slow cooker or crock pot, place a metal rack or stand on the base. 3. Pour 2 cups of hot water. MAKING 4. In a bowl, combine first 5 ingredients and stir lightly but thoroughly until well mixed. 5. Pour... - 38.3289

MAKING 1. In a large stone crock with a lid, add the brandy. 2. Add fruit to the brandy, as they come in season, adding an equal amount of sugar along with the fruit. 3. Stir the mixture every day until all the fruit has been added to the pot. 4. Cover the... - 42.6107

MAKING 1. In a small saucepan, combine the water, sugar and cinnamon if used. 2. Place pan over a medium low flame and bring to a boil, stirring until the sugar dissolves. Take pan off the heat. 3. In a 4-quart slow -cooker or a crock pot, arrange the apples... - 37.4507

MAKING 1. Heat a medium skillet over a high flame and sauté the beef until browned. 2. Drain off the fat. 3. In a slow-cooker or a crock pot combine beef, onion, beans, sauces, seasonings and spices 4. Stir to mix well 5. Cover the pot with its lid 6. Slow... - 39.7053

GETTING READY 1. To prepare the artichokes for cooking, wash them thoroughly and trim off tips and leaves. 2. Cut 1-inch off the tops. MAKING 3. In a slow-cooker or a crock pot arrange the artichokes in an upright position. 4. Combine water, vinegar and... - 36.1892

MAKING 1. In a slow-cooker or a crock pot combine beans, vegetables, seasonings and ham. 2. Pour in the water and soup and stir to mix well. 3. Cover the pot with its lid 4. Slow cook the beans on HIGH for about 5 hours or if you are not in a hurry, cook... - 38.9277

MAKING 1. In a bowl or in a measuring jar, combine the sugar, wine and water. 2. Stir until the sugar almost dissolves. 3. Wash and pick over cranberries. 4. In a 2 quart slow-cooker or crock pot, add the cranberries and apples. 5. Pour the wine syrup over... - 36.4745

MAKING 1. Heat a small skillet over a high flame and sauté the beef until browned. 2. Drain off the fat. 3. In a slow-cooker or a crock pot combine beef, beans remaining ingredients 4. Stir to mix well 5. Cover the pot with its lid 6. Slow cook the beans... - 38.0579

MAKING 1. In a 3 quart slow cooker or crock pot, combine all the ingredients 2. Stir until well mixed. 3. Cover the pot with its lid. 4. Simmer on HIGH for 2 hours, or on LOW for 4 hours. SERVING 5. Strain the hot wine into a large punch bowl. 6. Ladle... - 38.5456

GETTING READY 1. In a large crock pot, add the olive oil and wine 2. Add the meat with sliced carrot, onion, celery, garlic, cloves and seasonings and stir well. 3. Cover pot with cheesecloth and let marinate for 10 days to 2 weeks in a cool dry place. 4.... - 45.2372

MAKING 1. In a slow cooker or crock pot combine vegetables, broth and seasonings. Stir to mix well. 2. Close pot tightly with its lid. 3. Allow the vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing the soup... - 40.1

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat and until it is golden and crisp. 2. Tip the bacon and drippings from the skillet into a into a slow-cooker or a crock pot. 3. Add the sauerkraut, cabbage and onions to the... - 40.3908

MAKING 1. In a skillet, melt the butter over a medium flame. 2. Add onion, cover skillet and cook, stirring frequently, until soft and lightly browned. 3. Stir the salt, sugar, flour and Vermouth into the onions until well blended. 4. Tip the onion mixture... - 43.4509

MAKING 1. In a slow cooker or crock pot combine vegetables, broth, butter and seasonings. Stir to mix well. 2. Close pot tightly with its lid. 3. Allow the vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing... - 41.2743

MAKING 1. In slow-cooking pot or a crock pot, combine all the ingredients, except the macaroni and cheese 2. Cover pot with its lid. 3. Allow the vegetables to cook for 4 to 5 hours on HIGH or 6 to 8 hours on LOW until they are tender-crisp. 4. Add the... - 42.6722

MAKING 1. In a crock pot or a Dutch oven, place the meat and cover with water and ass salt. 2. Slow cook for 2 ½ hours 3. Add the okra, beans tomatoes, onions and pepper to the meat and continue simmering for another 4 hours, adding water if required and... - 40.9964

MAKING 1. In a large skillet, melt or heat butter or oil over a medium flame on the stove. 2. Add the rice and garlic and sauté until rice is lightly browned. 3. Tip the rice mixture into a in slow-cooking pot or crock pot. 4. Add the remaining ingredients... - 45.8233

GETTING READY 1. Generaously butter the base and sides of a medium size slow-cooker or crock pot. MAKING 2. In a large mixing bowl, combine milk, eggs, sugar, lemon rind and vanilla and whisk lighly until well blended. 3. Gently stir in the rice and... - 42.629

MAKING 1. In a slow cooker or crock pot, combine the rice with butter, vegetables, cheese, olives and clams. 2. Pour over the broth and stir to mix all ingredients. 3. Cover the pot with its lid. 4. Cook the rice on HIGH for 1 hour 5. Reduce the temperature... - 39.1196

MAKING 1. In a slow cooker or crock pot combine beef, vegetables, aromatics (tied in a spice bag) and water. Stir to mix well 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8... - 44.8469

MAKING 1. In a large slow-cooking pot or a crock pot, combine all the ingredients. 2. Give a good stir to mix well then cover pot with its lid. 3. Allow the ingredients to cook on HIGH for 5 to 6 hours or if you are in now hurry, cook on LOW for 10 to 12... - 44.8653

MAKING 1. In a slow cooker or crock pot add the chicken pieces and vegetables, sprinkle the seasonings and herbs, add the spice bag and pour the water on top. 2. Close pot tightly with its lid. 3. Allow the chicken to cook on HIGH for 2 ½ to 3 hours, or on... - 47.0313

MAKING 1. In a slow cooker or crock pot combine the first 11 ingredients and stir until well blended 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 5 hours, or cook on LOW for about 10 hours, if you are preparing... - 47.251

GETTING READY 1. Butter a 1 ½ quart baking pan or pudding mold. 2. In a slow-cooker or crock pot, fit a metal rack or stand on the bottom. 3. Pour about 4 cups of hot water in the pot. MAKING 4. In a large mixing bowl, combine all the ingredients and... - 43.6309

MAKING 1. Heat a medium skillet over medium flame and melt butter in it. 2. Add the beef to the butter and sauté it till browned and fat is rendered. 3. Drain off fat from the skillet then tip the meat into a slow-cooker or into a crock pot 4. Except the ½... - 45.8262

MAKING 1. In a slow-cooker or a crock pot combine beans, sauces and seasoning. 2. Add water and stir to mix well 3. Cover the pot with its lid 4. Slow cook the beans on HIGH for about 5 hours or if you are not in a hurry, cook on LOW for about 8 hours,... - 39.8827

MAKING 1. In a slow-cooking pot or crock pot, combine all the ingredients. 2. Give a good stir to mix well. 3. Cover pot with its lid 4. Allow the beans and vegetables to cook on HIGH for 4 to 6 hours or if you have ample time and are in not hurry, cook on... - 43.0443

MAKING 1. In a slow cooker or crock pot place the lamb and vegetables, sprinkle the seasonings, crumble the bouillon cube and pour the water on top. Give a good stir to mix well. 2. Close pot tightly with its lid. 3. Allow the lamb to cook on HIGH for 3 to 4... - 45.8446

GETTING READY 1. In a deep dish place the bread pieces and cover with milk. Let soak for 10 to 15 minutes. 2. Butter a 2-quart pudding mold or a baking dish. 3. In a 3- quart slow-cooker or crock pot, place a rack or stand and pour about 1 inch of hot water... - 46.3211

GETTING READY 1. Butter a 2-quart pudding mold or a baking dish. 2. Layer the dish with bread cubes 3. In a 3- quart slow-cooker or crock pot, place a rack or stand and pour about 1 inch of hot water into the pot. MAKING 4. In a large mixing bowl, combine... - 45.7045

MAKING 1. In a crock pot combine the black cherries water and sugar. 2. Cover the pot and cook for 10 minutes. 3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish. FINALIZING 4. Add the sugar, lemon peal and cherry syrup to... - 46.3655

MAKING 1. In a slow cooker or crock pot combine corn, potatoes, onion, broth and seasonings. Stir to mix well. 2. Cover pot tightly with its lid. 3. Cook vegetables on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing the soup for... - 42.5579

MAKING 1. In a slow-cooker or a crock pot layer the turnips, potatoes and onions. 2. Pour enough water to cover the vegetables. 3. Cover the pot with its lid. 4. Slow cook the vegetables on HIGH for about 4 hours or if you are not in a hurry and want to... - 45.6148

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with the remaining... - 47.3538

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat. 2. Add the onion to the bacon and drippings and sauté both and until bacon is golden and crisp. 3. Drain off the fat from the skillet. 4. Tip the bacon and onions from the... - 39.4291

MAKING 1. Heat shortening in a small skillet over a high flame and sauté the beef until browned. 2. In a slow-cooker or a crock pot combine beef, beans, vegetables, spices and seasonings. 3. Stir in water and vinegar and mix well 4. Cover the pot with its... - 41.6227

MAKING 1. In a small saucepan combine the wine and sugar 2. Place the pan over a medium low flame and bring the wine to a boil, stirring to dissolve the sugar. 3. Once the liquid has slightly reduced and thickened to syrup, take pan off the flame. 4. Stir in... - 36.7605

MAKING 1. In a small bowl, combine the salt, basil and parsley. 2. In a slow-cooker or a crock pot layer half the vegetables in the given order. 3. Sprinkle with half the herb-salt. 4. Repeat layering with remaining half of vegetables and sprinkle with... - 44.1917

MAKING 1. In a slow cooker or a crock pot, combine all ingredients except the anchovies and pine nuts. 2. Cover with lid and cook the mixture slowly, on LOW for 5 to 6 hours 3. Stir in the anchovies. 4. Allow the mixture to cool to room temperature and then... - 43.5397

GETTING READY 1. Place the potatoes in a colander and thoroughly wash them under cold tap water, scrubbing the dirt from the skin. 2. Use a small paring knife to cut out eyes or rough parts. 3. Use a fork to prick the potatoes all over. MAKING 4. Generously... - 42.5031

GETTING READY 1) In a medium-size saucepan boil 750 ml of wtaer and blanch the courgette for 1 minute. 2) Drain courgettes in colander and rinse under cold water. 3) Wrap n paper towel and kee in refrigerator until used. 4) Seed and cut the chipotle or... - 46.1759

GETTING READY 1. Preheat the oven to 350° F. 2. Preheat the broiler. MAKING 3. On a baking sheet, arrange the cubed bread. 4. Drizzle 2 tablespoons of olive oil. 5. Sprinkle 1 tablespoon each of thyme and rosemary. 6. Season with salt and pepper. 7. Bake... - 48.0546