GETTING READY 1. In a large shallow fry pan, heat the lard over a medium flame until it begins to smoke. MAKING 2. In a large mixing bowl, combine the coarsely grated potato with, cheese, flour and seasonings. 3. Add a beaten egg to the mixture. 4. Using a... - 40.7153

Pancakes Sift flour and salt into bowl, add eggs and oil, stir until mixture is smooth and free from lumps. Gradually add milk, mix to a smooth batter. Heat pan, grease well, pour 2 to 3 tablespoons of pancake mixture into pan, swirling batter evenly around... - 38.604

Insert metal blade. Finely chop parsley; set aside. Change to slicing disc. Slice onion and set aside. In a 10-inch frying pan with a nonstick finish, cook bacon over medium heat until crisp; lift out, drain, crumble, and set aside. Pour off and reserve... - 39.8694

Rinse livers and pat dry. Cut each liver in half, then set livers aside. In a wide frying pan with a nonstick finish, cook bacon over medium heat until crisp; then lift out, drain, crumble, and set aside. Pour off and reserve drippings. Peel potatoes;... - 42.5233

GETTING READY 1) Preheat the oven to 200°C/400°F/Gas Mark 6. MAKING 2) Prick and bake the potatoes in the oven for 1 hour or until tender. Or microwave on High for 12-15 minutes. 3) Halve the potatoes, then leave about 1/4 inch potato flesh lining the... - 42.3263

GETTING READY 1. To prepare the duck remove the wing tips and the lumps of fat from inside the vent. 2. Split the duck in half down the backbone. 3. In a bowl mix all the marinade ingredients. 4. Rub the salt all over both sides and marinate in a dish with... - 44.8335

GETTING READY 1. In a large bowl of cold water, grate potatoes using a coarse grater. 2. Soak for 15-20 minutes. 3. Meanwhile in a bowl, blend egg and flour into a smooth batter. 4. Add onions, baking powder and salt. Stir to mix well. MAKING 5. Drain... - 43.6712

GETTING READY 1) Pare the potatoes and shred them. (potatoes should be at least 3 cups) 2) If potatoes are shred ahead of cooking them they should be kept in cold water until used. Drain them on kitchen towel before adding to make pancake. MAKING 3) In a... - 45.799

GETTING READY 1.Prepare the haddock by following the package directions. 2.Once done, strain the liquor and make it upto 300 ml by adding milk. 3.Remove the skin and bones of the fish and chip it. MAKING 4.Take a small pan, heat margarine in it and when... - 38.2745

MAKING 1. In large bowl combine all ingredients except oil and apple sauce. 2. Mix thoroughly with a wooden spoon. FINALIZING 3. In large flat frying pan, heat about 1 inch of oil. 4. Use a 1/4 cup measuring cup or spoon to drop the batter, in batches,... - 42.6596

To make sauce, in skillet combine butter or margarine, orange liqueur, orange juice, and sugar; cook and stir till bubbly. Fold each Basic Dessert Crepe in half, browned side out; fold in half again, forming a triangle. Arrange crepes in sauce in... - 29.733

GETTING READY 1. Preheat the waffle baker. MAKING 2. In a large basin, sift together the flour, baking powder and salt. Stir in the sugar 3. In a large mixing bowl, beat eggs, milk, oil and banana till blended. 4. Fold in the dry ingredients, a little at a... - 45.7199

Prepare pancakes and cut into 2 1/2 inch squares; keep warm. Cook onion in heated olive oil in a skillet about 3 minutes. Add ground meat and cook until lightly browned. Mix spinach with meat mixture; force mixture through medium blade of food chopper. Mix... - 42.5726

Sift flour and salt into bowl. Break in eggs. Add milk and mix all together with egg beater until batter is smooth and free of lumps. Add ham and vegetables. Melt 1 tablespoon butter in 9-inch skillet. Pour in one fourth batter, to cover bottom. When pancake... - 42.2065

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Make a light and fluffy mix of the butter and 1/2 cup of the brown sugar. 3) Add flour, salt, nutmeg and cinnamon to the mix above. 4) Pour it into a 9-inch square (23-cm square) pan... - 43.4827

Melt butter in heavy skillet over low heat. Cook noodles on one side, without stirring, until browned. Using dinner plate, invert noodles so that browned side is on top. Slip noodles back into pan; cook for another 5 minutes, or until bottom is browned. Makes... - 27.5928

Preheat oven to 350ºF. Spray baking sheet with cooking spray; set aside. Pour dressing in medium bowl. Combine bread crumbs, celery salt, dill and pepper in shallow dish. Dip chicken into dressing; roll in bread crumb mixture. Place chicken in single layer... - 27.0841

Preheat oven to 350° F. Wash and dry chicken. Brush with garlic oil. Place in baking dish and sprinkle with wine. Cover with onions. Salt to taste and bake, covered, for 1/2 hour. Uncover, sprinkle with cheeses and bake uncovered until chicken, onions, and... - 37.8485

GETTING READY 1. Trim off excess fat from the fillet and slice the meat into 4 thick slices. 2. Place every slice one by one and slice down between two greaseproof wetted sheets of paper to prevent sticking. Use a rolling pin to beat it flat. 3. Roll the... - 35.9915

Line a baking sheet with aluminum foil and spray with nonstick cooking spray; set aside. In a shallow bowl, whisk together the lemon juice, oil, oregano, salt and pepper. Place the potato flakes in another bowl. Dip fillets in lemon juice mixture, then coat... - 34.522

In a mixing bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly. Divide dough into 20 pieces. Roll each piece into a 10-in log; cut each in half and twist... - 43.0509

Cook pancetta, turning frequently, in a large frying pan over medium-low heat until browned and crisp, 10 minutes. Drain on paper towels and cut into 2.5cm (l in) wide strips. Pour off excess fat from pan. Add butter and oil to pan and melt over medium... - 41.4049

GETTING READY 1) Preheat oven to 350°F (180°C). MAKING 2) Mix together the butter and sugars until the mixture is creamy, light and fluffy. 3) Add the molasses and corn syrup and beat well. 4) Sift together the flour, baking soda, salt, cinnamon,... - 42.9152

GETTING READY 1. Thaw the frozen fish fillets for 15 minutes. 2. Slice each block into 3 portions. 3. Pat them dry on a clean kitchen towel or on paper toweling. 4. Preheat the oven to 450 degree F MAKING 5. In a shallow dish, combine milk, lemon and salt.... - 39.8523

GETTING READY 1. Pinch the centre of each Wanton skin and twist around to form a floral shape. MAKING To make the sauce: 2. In a pan boil together combining oil, soft brown sugar,rice vinegar,light soy sauce and tomato sauce. 3. In a cup mix together stock... - 45.3929

GETTING READY 1. Preheat oven to (240°C/475°F/ Gas 9). 2. Choose pork ideally in one piece. 3. With kitchen paper dry the skin and make sure that it is free from hairs. 4. Rub the meat all over with the salt and five-spice powder, then leave to stand for at... - 38.482

Cook the bacon under a preheated medium broiler until golden brown on both sides. Meanwhile, quarter or slice the mushrooms if they are large. Melt the butter in a frying pan, add the mushrooms and fry until wilted, stirring occasionally. Continue cooking... - 23.9089

MAKING 1) POACHING THE FISH – Take a pan and fill it with cold water. 2) Keep the fish in it, bring to the boil and simmer gently for 5 to 7 minutes. 3) Pour away the liquid. 4) Using a fork, flake the fish. 5) Cut the rashers and crisply fry. 6) Separate... - 43.4681

GETTING READY 1. Trim and chop bacon. 2. In a small bowl, mix egg yolk and cream. MAKING 3. In a large pan of boiling salted water, add the tagliatelle. 4. Boil uncovered for about 12 minutes until tender; drain immediately. 5. In a pan, fry bacon... - 40.6362

Prepare chicken according to package directions. Cook and drain pasta. Add water, oil and broccoli to skillet; cover. Cook 2 to 4 minutes. Stir in pasta, tomatoes and garlic; continue cooking 2 minutes longer. Serve chicken with pasta. Sprinkle with Parmesan... - 28.855

GETTING READY 1) Pre-heat the oven to 425°F. MAKING 1) Keep a medium skillet over medium-high heat. 2) Add bacon and brown it, but do not let it turn fully crisp. 3) Take away the skillet from heat and add bread crumbs to the bacon and drippings. Toss. 4)... - 37.3469

MAKING 1) Take a muslin bag, put in garlic, ginger and Bouquet Garni. 2) In a pan, mix the rest of ingredients and let it come to a boil. 3) Put the muslin bag into the pan and simmer for 30 minutes. 4) Take away the muslin bag and sauce is ready for use. 5)... - 45.9002

GETTING READY 1) Preheat the oven to 325-350°F. MAKING 2) In a mixing bowl, beat together eggs, sugar, oil and vanilla together. 3) Sift together all the dry ingredients. 4) Add the sifted ingredients to egg, sugar and oil mixture. 5) Add zucchini,... - 46.1941

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 2. Grease baking sheets for use 3. Prepare the topping by mixing all the ingredients in a small bowl MAKING 4. In a large bowl, sift the flour and seasonings till they are well mixed. 5. Add... - 44.6091

GETTING READY 1. To prepare the spring greens separate the dark outer leaves (reserve the pale-colored hearts for other use) and clean well with a damp cloth - do not wash in water as they will take too long to dry. 2. In the centre of each leaf cut off the... - 41.3981

GETTING READY 1) Preheat the oven to 160C/140C fan/gas . MAKING 2) In an ovenproof pan, melt the duck fat, stir in rest of the confit ingredients and cook in the oven for about 1 1/2 hours. Remove from oven and drain the duck on a rack over a baking... - 45.4262

MAKING 1. Defrost the duck if frozen, blot dry with paper towel and rub it evenly inside and out with the five spice powder and salt. 2. Wrap with a plastic wrap and keep it in the fridge for 3 hours or longer. 3. Stuff the cavity of the duck with ginger and... - 38.0118

MAKING 1 In a bowl, mix cornmeal, salt, and pepper. 2 Drede the fillets in the cornmeal mixture to coat evenly. 3 In a skillet , heat deep oil to 375°F. 4 Fry the coated fillets in hot oil for 4 to 5 minutes or until golden brown. 5 Drain the... - 33.6641

Cook pasta in a large pot of boiling, salted water, until firm to the bite. While pasta is cooking, heat oil in a large frying pan. Add garlic, parsley, breadcrumbs and chilli flakes and cook over a high heat, 1 minute. Add scallops and cook, stirring... - 39.8088

Place the endive on chilled salad plates. Cut the avocados in half. Place thin cuts down the avocado halves from 1/4-inch (6 mm) of the narrow end through the thick end. Fan the avocado halves. Mix the fruit and pine nuts. Blend the mayonnaise with the sugar... - 46.9654

MAKING 1. In a pie plate add the eggs, sugar, salt and milk. Beat well. ( Sugar add the faint sweetness that helps brown the toast evening and richly) 2. Dip bread slices one at time, coating both sides of the bread evenly with the egg mixture. Allow the... - 34.2572

MAKING 1) Chop the melon into quarters and scoop out the seeds. Remove the peel very carefully. 2) Cut each melon quarter lengthwise into 4 quarters and arrange on plates in a fan. 3) Cover the base of the fan with one or two salad leaves and dress with some... - 35.3125

GETTING READY 1. With a sharp meat knife, make 1/2-inch deep slashes lengthwise and crosswise, on the meat opposite the bone for each rib. 2. In a bowl, blend the remaining ingredients together, for the glaze. MAKING 3. Place ribs in a large pan or zip lock... - 37.0637

MAKING 1) Take a pie plate and place bread crumbs in it. 2) Take another pie plate and beat eggs lightly with salt and lemon juice. 3) Coat liver slices with bread crumbs and then dip in prepared egg mixture. Coat again with bread crumbs. 4) Take a large... - 35.0624

MAKING 1 In a bowl, add the first 7 ingredients, mixing well. 2 Roll the fish in flour and coat both the sides evenly. 3 Dip fish into the batter. 4 In a skillet, heat deep oil to 330°F. 5 Fry until the fillets float to the top and are golden... - 43.7811

1. To cook lamb, place lamb, onion, garlic, oregano and cumin seeds in a saucepan and pour over enough water to cover. Bring to the boil, cover, reduce heat and simmer for 1 1/2 hours or until very tender. Drain lamb and place in a baking dish. Sprinkle with... - 34.6862

GETTING READY 1. Lightly grease a baking sheet and line it with baking or greaseproof paper. 2. Preheat the oven to 425°F MAKING 3. In a large mixing bowl, sift together the flour and salt. 4. Cut chilled butter into small cubes and add to the flour.... - 42.7161

GETTING READY 1) Preheat the oven to moderate (375° F). MAKING 2) In an oblong baking dish, place the apples and reserve a few for garnishing. 3) Sprinkle with lemon juice. 4) In a bowl, add flour, sugar, salt, cinnamon and butter or margarine to... - 41.4638

GETTING READY 1) Use a medium bowl, to combine cheese, basil, Seasoned Pepper and cayenne. Place the bowl aside. 2) Follow the package direction to cook tortellini without salt. 3) Rinse in cold water, drain and set aside. MAKING 4) Use a large skillet to... - 42.0264

GETTING READY 1) Preheat the oven to 325°F (160°C). MAKING 2) Beat the eggs to a pale yellow forth and add the sugar and vanilla. 3) Mix it to a thick, creamy mix 4) Melt the chocolate and butter in a small saucepan over low heat. 5) Once cooled, add... - 38.5321

1. Rinse the chicken wings and pat dry with kitchen paper. Rub the curry paste well onto the chicken wings with your fingers, covering all surfaces. Pin back the wing tip to form a triangle. Place in single layer on a tray; stand for 30 minutes in... - 34.2077

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. 2) In a pan, steam or boil the mixed roots for 5 minutes. Drain the water and pat dry. Keep them aside. MAKING 3) In a non-stick roasting tin, add 1 tablespoon of oil. Place it in the oven for a... - 37.6631

GETTING READY 1. In a cup, dissolve active dry yeast and sugar in warm water 2. Let stand for 5 to 10 minutes until frothy. 3. Grease 3 cookie sheets with oil or butter. 4. 25 minutes before baking, preheat the oven to 350°F. MAKING 5. In a large mixing... - 44.482

Preheat oven to 375 degrees. In large bowl, mix all ingredients, except carrots, until smooth. Stir in car rots. Drop mixture, 1 tablespoon at a time onto a greased baking sheet. Bake 10 minutes or until browned. Remove to wire rack to cool. - 38.7201

GETTING READY 1) Get a heavy frying pan, or the solid hot plate of an electric cooker, ready by rubbing the surface with. With the lard, grease lightly. 2) Once the pancakes are ready to be cooked, heat the hot plate or frying pan till the lard is just hazy.... - 36.7461

MAKING 1. Make pancakes and keep them warm. 2. In a container of food processor, add sugar, sour cream and ½ of cheese, and combine by running the STIR blade for about 5-6 seconds. 3. Stir in remaining cheese and run the STIR blade for few more seconds... - 39.525

Butter an ovenproof dish. Place one pancake in the bottom, and spread with apricotjam. Cover with another pancake, spread with some of the grated chocolate, and baste with a little melted butter. Add a third pancake, and spread with walnuts mixed with a... - 43.9335

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add flour. 3) Pour in 1/3 cup boiling water, while the machine is running. 4) Form a stiff dough ball and process for 20 seconds. 5) Remove the dough from bowl and wrap... - 41.3822

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt the butter. Add in the apples, sugar and cinnamon. Cover the pan and cook till the apples soften. 3) On an ovenproof plate place one of the pancakes. Spread a little of the apple... - 41.473

MAKING 1) Into a bowl, sieve together the salt and flour. 2) Add the egg with the milk and oil and blend well. 3) In an 8-inch pan, heat some oil and then drop 2 tablespoons of the mixture into the pan. Tilt and rotate so as to evenly spread out the... - 44.8744

MAKING 1. In a bowl, mix soup and flour. 2. Beat in eggs and add drippings, corn and bacon. 3. Heat and grease the griddle lighly. 4. Pour 1/4 cup pancake batter on the griddle. 5. Cook the pancake on both sides until it becomes golden brown. SERVING 6.... - 38.3813

1. Grate the potatoes and thinly slice the onion. Mix together. 2. Mix in the flour, breadcrumbs, cream cheese, the lightly beaten egg and seasoning. 3. Stir thoroughly and spoon small dollops into the frying pan, cooking and turning until brown on both... - 32.7485

MAKING 1) Through a strainer, press the cheese and stir in salt to taste. 2) Add the melted butter, egg yolks and sugar. 3) To prepare the pancakes, add the milk to the eggs first and then gradually stir in the flour. Add salt and mix the ingredients together... - 46.2077

MAKING 1. In a large bowl, sieve the flour, baking powder and the salt. 2. Add the eggs and milk to the bowl and mix well 3. Add the melted Crisco to the bowl and mix well again to thoroughly combined 4. Lightly grease and heat a griddle. Pour out the batter... - 35.3354

GETTING READY 1. Grate the potatoes using a vegetable grated into a bowl of cold water. MAKING 2. Drain the soaked potatoes and squeeze out as much as water possible. 3. Into a large batter bowl, sift the flour, salt and pepper 4. Add the potatoes and onions... - 39.7697

MAKING 1) Make a thick batter by mixing flour, salt, egg and milk with potato. 2) If required, pour in more flour, fresh milk or water and then stir in onion and herbs, if wished. 3) Take a large frying pan; heat oil and pour one tablespoonful of the potato... - 44.4668

MAKING 1) In a mixing bowl, combine all the dry ingredients together. 2) In a bowl, mix the orange juice, water, oil and egg together. 3) Stir into the dry ingredients mix until moist and allow the mixture to rest for 30 seconds. 4) On a hot greased griddle,... - 40.8734

MAKING 1) In a mixer bowl, beat eggs. 2) Beat in rest of the ingredients until smooth. 3) Heat a griddle and pour a small amount of batter into it. 4) Cook the pancake until browned on both sides. 5) Continue the process until the whole of batter is used... - 43.0682

In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form... - 40.0625

Sift together the dry ingredients. Combine the egg, buttermilk, and melted butter. Add to the dry ingredients, mixing just long enough to incorporate the flour. Quickly stir in the blueberries. Cook on a hot, lightly greased griddle or frying pan. Turn when... - 42.4796

MAKING 1) Mix together the onions and potatoes and add the beaten eggs. Stir well. 2) Add the salt and flour. 3) In a heavy frying pan, heat the fat. 4) Divide the prepared mixture into tablespoonfuls and fry till golden brown in color, turning once. 5) Drain... - 38.005

GETTING READY 1) In a mixing basin, sift together the flour and salt and hollow out the centre. MAKING 2) Add the egg, egg yolk and half the milk. 3) Using a wooden spoon, mix the ingredients, and slowly scrap the flour from around the sides of the bowl. 4)... - 44.3885

MAKING 1)In a bowl, mix wheat flour, baking powder, bran and soy flakes. 2)In another bowl add eggs, oil and honey to combine well. 3)In a medium bowl, combine together both mixtures. 4)Add buttermilk to adjust the consistency of pancake batter. 5)Heat the... - 45.6189

GETTING READY 1. Grate the potatoes using a vegetable grated into a bowl of cold water. MAKING 2. Drain the soaked potatoes and squeeze out as much as water possible. 3. Into a large batter bowl, sift the flour and salt. 4. Add the potatoes to it. 5. Add the... - 37.9552

MAKING 1) Combine together te oats and buttermilk. Mix well. 2) Allow the mixture to stand for about 15 minutes. 3) Add the milk, egg, egg white, pumpkin and oil to the mixture. Mix properly. 4) Combine together all the remaining ingredients in a small... - 44.7122

GETTING READY 1) In a bowl, combine flour and salt. 2) In the center of the flour mixture, break the eggs. 3) Gradually whisk in half the liquid and beat the mixture until smooth. 4) Pour in the remaining liquid or liquidize the eggs, salt, flour and liquid... - 42.6152

MAKING 1. Into a mixing bowl, sift the flour and pour in the water very gently, stirring as you pour and mixing with the oil. 2. Knead the mixture into firm dough, cover with a damp towel and let stand for about 30 minutes. 3. With dry flour lightly dust the... - 37.9728

1. Sieve the flour into a bowl and make a well in the centre. Into this break the eggs and beat them, bringing in more flour from the edges until a thick mixture is formed. 2. Add the milk a little at a time until all the dry flour is mixed in. 3. Pour in the... - 40.7818

MAKING 1. PREPARE BATTER: In a wide bowl, sift flour and salt. Make a dent in the middle of the flour. Break open an egg into that dent. With the help of a wooden spoon, stir the egg and draw in the flour from around the side. Gradually pour in just enough... - 44.3354

MAKING 1. To prepare pancakes: In a small bowl, combine the buttermilk, yogurt, egg substitute, and maple syrup. 2. In a separate medium size bowl, stir together the whole-wheat hour, unbleached hour, baking powder, caraway, cinnamon, raisins and apples. 3.... - 45.1019

GETTING READY 1) On a burner, place a lightly greased griddle and very slowly heat it. 2) Beat the egg whites till they are stiff but still moist 3) With the same beater, beat the egg yolks till they are light and lemon-colored. Stir in the cheese, flour and... - 33.8867

Grate potatoes into strainer. Rinse with cold water to remove starch; drain. Process potatoes with onion in food processor until well mixed. Combine with egg, flour, baking powder, salt and pepper in bowl; mix well. Drop by tablespoonfuls into hot oil in... - 39.3375

MAKING 1. In a bowl, beat eggs; add milk and quarter cup of water and beat again 2. Combine flour and salt to it and pour the batter into the pitcher to be able to use it conveniently 3. Apply oil on a 5" or 6" skillet and heat it; pour about obe and a half... - 38.1499

MAKING 1) Peel and grate the potatoes then combine with the minced onion. 2) Allow to stand for about 15 minutes, drain well. 3) Lightly beat the eggs and stir into the potato mixture. 4) Stir in the flour, salt and baking powder, blend well. 5) In a... - 38.6883

MAKING 1. In a bowl mix buttermilk, yolks and shortening. 2. In a bowl sieve together dry ingredients. 3. Stir in buttermilk mixture and blend until smooth. 4. Fold in egg whites. 5. Use 2 tablespoon batter for each cake. 6. Bake on lightly greased hot... - 40.6019

1. Peel potatoes and soak one hour in ice water. 2. Using medium grater, grate potatoes into a colander; drain thoroughly. 3. While potato is draining, combine carrot and onion in a medium bowl. 4. Add thoroughly drained potato (if necessary, squeeze out any... - 46.5014

MAKING 1) Process eggs for 5 seconds in a food processor bowl fitted with a Knife Blade. 2) Add in onion and process them. 3) Mix in potatoes and then chop them finely by attaching the shredding disc above Knife Blade. 4) Take off the disc from Bowl and then... - 44.3538

GETTING READY 1) Using a food processor grate onion. 2) Grate the potato in same manner. 3) Alternately, coarsely grate onion and potato with a hand-held four-sided grater. MAKING 4) In a large bowl mix onion and potato. 5) Sprinkle salt and freshly ground... - 41.5571

GETTING READY 1) Grate the onions and prepare other ingredients. MAKING 2) In a bowl, place the flour and salt in a bowl. 3) Beat milk and egg together and gradually beat into the flour. 4) Fry the onion in butter until it is transparent, but not coloured,... - 40.8866

MAKING 1) In a medium-size saucepan, heat milk and shortening together. 2) Add in sugar and salt and stir well. Allow the milk to cool until lukewarm. 3) In a medium-sized bowl, take some warm water and add yeast to it. Whisk until the yeast is fully... - 39.8199

GETTING READY 1. To make the pancake batter, in a large mixing bowl, sift in flours and salt. 2. Add egg and milk and use a hand beater or a wire whisk to beat and combine the ingredients into a smooth batter. 3. To make batter in a liquidizer or food... - 42.0232

GETTING READY 1) Preheat the oven to 425 °F. MAKING 2) In a mixing bowl, whisk the flour, milk and salt together. 3) Whisk in the eggs until thoroughly blended and smooth. 4) In a 9- or 10-inch ovenproof skillet, melt 1 tablespoon butter and shortening,... - 48.8342

In a blender, combine the first six in-gredients. Cover and process until blended. Heat a lightly greased 8-in nonstick skillet; pour 1/4 cup batter in- to center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook... - 44.0929

Stir together the dry ingredients. Combine the egg, milk, and melted butter. Add to the dry ingredients, mixing just long enough to incorporate the flour. Do not beat. Pour onto a hot griddle or a frying pan, lightly greased. Turn when the bubbles break and... - 41.6351

GETTING READY 1. In a bowl, take matzos. Soak it in cold water until it becomes soft. MAKING 2. Drain the water and crush it into a paste. 3. In another bowl, break eggs. Add salt and beat it together. 4. Add butter or fat, soaked matzo and matzo meal.... - 42.0097

MAKING 1. In a bowl, take egg yolks, salt and water. Beat it well. 2. Add matzo meal and egg whites. Beat it again. 3. In a frying pan, melt fat. 4. Pour the batter into it such that it spreads in the pan. 5. Fry it till it browns. Turn sides and brown it... - 40.9085