Classic Crisco Crust Recipes

Enjoy our collection of classic crisco crust recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic crisco crust recipes.
SL: 1296
Classic Crisco Double Crust

1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl. 2. Cut in 3/4 cup shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks. 3. Sprinkle with water, 1 tablespoon at a time. Toss lightly... - 23.2089

Classic Crisco Single Crust

1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl. 2. Cut in shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks. 3. Sprinkle with water, 1 tablespoon at a time. Toss lightly with... - 25.8125

Mincemeat Pie

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together mincemeat, applesauce and lemon juice. MAKING 4. Into the prepared pie plate, pour the meat mixture and cover pie with top crust;... - 39.2975

Rhubarb Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With the pastry, line a 9-inch pie plate. 2) Combine together the flour and sugar and add the mixture to the beaten egg. 3) Add the rhubarb, stir well and pour into the pastry lined pie... - 40.5059

Blueberry Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With the pastry, line a 9-inch pie plate. 3) Combine together the sugar, blueberries, flour, lemon peel and salt in a mixing bowl. 4) Into the pastry lined pie plate, pour the mixture. 5)... - 44.8471

Raisin Pie

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) With the pastry, line a 9-inch pie plate. 3) Combine together the raisins and water in a saucepan. Cook, covered, for about 10 minutes, till the raisins are plumped. 4) Combine together... - 45.2487

Cranberry Pear Pie

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together sugar, flour and cinnamon. 4. Add lemon juice and cranberry sauce; mix well. 5. Add pears and fold into the sugar mixture. MAKING 6.... - 45.4695

Apple Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With the pastry, line a pie plate of 9-inches. 3) Pare, core and slice the apple. 4) Place them in the pastry lined pie plate. 5) Combine together the flour, sugar and cinnamon and... - 42.5196

Deep Dish Peach Pie

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Combine together the water or peach syrup, peaches, lemon juice and cornstarch in a saucepan. 3) Cook and stir the ingredients over moderate heat till the mixture is thick and bubbly.... - 40.3063

Cherry Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With the pastry, line a 9-inch pie plate. 3) Combine together the sugar and flour in a saucepan. 4) Drain the cherries and reserve 3/4 cup of the juice. 5) Add the juice, cherries and... - 40.1076

Pumpkin Pie

GETTING READY 1. Preheat oven to 425° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together sugar, salt and spices. 4. Add honey and pumpkin, mix well. 5. In a saucepan, heat milk. 6. Add milk and eggs to pumpkin mixture and... - 47.6443

Pumpernickel Bread

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Combine together the rye flour, yeast and caraway seeds in a large mixing bowl. 3) Heat together the water, Crisco, molasses and salt in a saucepan till the salt is just warm. Keep... - 42.466

Classic Short Crust Pastry

Sift flour, salt, baking powder;chop in butter until very fine. Add 4 tblspns, iced water gradually - sprinkling all over. Take a spoon and mash together (a wooden spoon is preferable). Roll out to 1/4" thick. Bake for about 10 — 15 mins. in a hot... - 28.0308

Classic Single Crust

Spoon flour into measuring cups and level. Combine flour and salt in medium bowl. Cut in shortening using pastry blender (or 2 knives) until all flour is blended to form pea-size chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork... - 29.8987

Classic Double Crust Rhubarb Pie

Place the rhubarb in a large bowl. Combine the 1 1/2 cups sugar and flour; sprinkle over the rhubarb. Toss to coat the fruit evenly. Line the pie tin with pastry. Do not trim. Arrange the rhubarb in the pie shell, heaping it up slightly in the middle. Dot... - 45.2665

Homemade Pie Crust

If your family loves pie, it is first important to get the crust right. This recipe video guides you through the ingredients and the delicate and critical processes which help you get the Homemade Pie Crust just right! Watch this video for more details! - 33.2465

Classic Apple Pie

Want to try American's most popular dessert? Dave is making a classic apple pie using Granny Smith apples but you can even use red apple in case you don’t find the green ones. He explains the recipe in simple steps and prepares the classic apple pie with... - 92.687

Grandmother's Pie Crust

Mix all ingredients together. Refrigerate for 24 hours before using. - 21.1504

Pizza Crust

Dissolve yeast in water in a large bowl, let stand 5 minutes. Stir in oil and salt. Stir in enough flour to make a soft dough. Turn dough out onto a lightly floured surface, and knead about 8 to 10 minutes or until smooth and elastic. Sprinkle cornmeal over 2... - 32.4417

Chocolate Spice Crust

Combine all ingredients. Press into bottom and sides of an 8-inch pie pan. Bake for 8 minutes at 375° F. - 20.5352

Chocolate Crust

Microwave directions: In a mixing bowl stir together flour and salt Cut in shortening and butter or margarine till mixture resembles coarse crumbs. Stir in sugar and cocoa powder. Sprinkle 1 tablespoon cold water over part of the mixture. Gently toss with a... - 33.4865

Apple Fritters

MAKING 1) Beat together the milk and egg. 2) Add 1 tablespoon of melted Crisco and the fruit and stir well. 3) Into Crisco that has been heated to temperature of 375 degrees, drop the mixture from a tablespoon. 4) Fry for about 4 minutes, till brown and done... - 43.1103

Corn Bread Squares

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Beat the eggs well till they are light. 3) Add the buttermilk and melted Crisco and stir well. 4) Combine together all the remaining ingredients, mix well and beat into the buttermilk... - 40.8558

Orange Lamb Chops

GETTING STARTED 1. Trim off excess from chops. MAKING 2. In a bowl combined juice, orange peel and thyme and pour it over chops. 3. Allow the mixture to stand for about 1 hour at room temperature or refrigerate it for several hours. Turn the chops atleast... - 38.5592

Italian Bread Sticks

GETTING READY 1. Preheat oven to 425° Fahrenheit. 2. Grease a baking sheet with butter. MAKING 3. In a medium bowl, mix flour, baking powder and salt; keep aside. 4. Add Crisco and using a pastry cutter, cut until the mixture is crumbly. 5. Gradually add... - 43.7521

Holiday Fruit Cake

GETTING READY 1. Preheat oven to 300° Fahrenheit. 2. In a large bowl, toss fruits and nuts with ¼ cup flour until well coated. 3. In a medium bowl, mix together remaining flour, salt, soda, baking powder and spices. 4. Grease and flour a 9x5x3-inch loaf... - 47.7518

Sauerbraten

GETTING READY 1. In a saucepan, boil water, wine, vinegar, onion, cloves, peppercorns, and bay leaves; simmer for about 5 minutes. 2. Let the mixture cool down completely. 3. In a large bowl, place roast and pour wine mixture on top; mix until well coated. 4.... - 47.0489

Country Style Doughnut Puffs

GETTING READY 1. In a medium bowl, mix flour, baking powder and salt; keep aside. 2. In a large mixing bowl, mix together eggs, vanilla and 1/2 cup sugar; using a electric mixer beat well. 3. Add the dry ingredient mixture to the egg mixture and stir until... - 45.6741

Sugar Plum Bread

GETTING READY 1. In a large mixer bowl, mix 2 3/4 cups flour with yeast and nutmeg. 2. In a saucepan, put together milk, sugar, Crisco, and salt; stir and heat just to warm and melt Crisco. 3. Add the milk mixture to the dry ingredient mixture. 4. Add vanilla... - 48.5107

Strawberry Glaze Pie

MAKING 1) Bake the pastry as directed and let it cool. 2) Rinse the berries and remove the hulls. 3) Crush about 1 cup of the smaller berries and cook them in water for about 2 minutes. 4) Drain the berries well and sieve them. Reserve the juice. 5) If... - 41.6259

Cream Pie

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Bake the pastry as required and cool it. 3) Combine together ½ cup sugar, salt and cornstarch in a saucepan. Add the milk and stir well. 4) Cook and stir the mixture over moderate=low... - 45.6393

Meatballs

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a large bowl, mix together eggs, milk, crumbs, cheese, and salt. 3. Add beef and sausages; mix well. 4. Form medium size balls; about 42 meatballs. MAKING 5. In a shallow baking dish, place meatballs... - 42.1486

Lemon Meringue Pie

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Bake the pastry as directed and cool it. 3) Combine together 1 cup of sugar, the flour, cornstarch and salt in a saucepan. Add the water and stir well. 4) Cook and stir the mixture over... - 48.8122

Coffee Rum Pie

MAKING 1. Bake pastry in oven as advised in package instructions; let cool completely. 2. In a small mixer bowl, mix together coffee and dry dessert mix. 3. Add milk; using a electric mixer, beat at high speed for 1 minute. 4. Stir in water and rum and then... - 44.064

Peach Cobbler

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Combine the peaches with 1/3 cup sugar in a saucepan. Add the spices and cornstarch and bring the mixture to a boill. 3) Into an ungreased 13x9x2-inch baking pan, pour the hot mixture. 4)... - 41.9687

Texas Style Beans

MAKING 1) In a 2-quart casserole or bean pot, add the beans and cover with water. Soak overnight. 2) Do not drain the beans the next day. 3) To the beans, add the onion, salt pork, garlic, salt and pepper. 4) Mix well, cover and gently simmer for about 2... - 42.7834

Chocolate Nut Crust

MAKING 1) In a saucepan, melt the margarine and chocolate together over a low heat. 2) Stir in the chopped almonds, blend well and place in the refrigerator for 30 minutes. 3) In a greased 9-inch pie plate, spoon and firmly press the mixture. 4) Place in the... - 24.5462

Homemade Gluten-free Pie Crust

Prefer the homemade pie crust over the store bought ones? Watch this video to find out how you can prepare your very own gluten-free pie crust at home. The recipe is detailed and simple, can be prepared by anyone. - 29.2245

Crunchy Pie Crust

A crust can make or break the pie. Truly a very special item while making this fabulous dish. This video make a simple, easy and delicious pie crust. Make sure to use the right ingredient and ensure it remains cold at all times. It is easy to store and when... - 121.826

Rich Short Crust Pastry

Rich Short Crust Pastry has a Far-fetched taste. The flour and eggs gives the Rich Short Crust Pastry Enormous taste. - 27.5736

Pie Dough

Pie Dough is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.6041

Mock Mince Pie

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together sugar, salt, and spices. 4. Stir in apple, raisins, cranberry sauce, nuts, orange and lemon peel, and lemon juice. MAKING 5. Into the... - 47.3885

Deep Dish Apple Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a 12x8x2-inch baking dish, place the apples. 3) Combine together the sugar, flour, cinnamon, nutmeg and salt and sprinkle all over the apples. Mix together the lightly. 4) Dot with... - 43.4328

Danish Pastry Apple Bars

GETTING READY 1 Preheat the oven to 375° F. MAKING 2 In a medium bowl, combine flour and salt. 3 Cut in Crisco. 4 In a measuring cup, beat in egg yolk. 5 Add in enough milk to make 2/3 cup liquid; mix well. 6 Stir the egg mixture into flour... - 43.6145

Blueberry Turnovers

GETTING STARTED 1. Preheat the oven to 400° F. MAKING 2. Roll the pastry dough into 1/8 inch thickness and cut out 8 squares of the size 5-inches. 3. In a bowl combine sugar, blueberries, lemon juice, flour and salt. Heap a tablespoon of this mixture on... - 38.7796

French Lemon Pie

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Line a 9-inch pie plate with pastry and flute edge. 3. In a medium bowl, mix together flour and sugar. MAKING 4. In a large mixer bowl, using an electric mixer, beat eggs well. 5. Add lemon peel, lemon... - 44.897

Banana Rum Pie

MAKING 1. In a large bowl, mix Crisco pastry dry mix with pecans and then follow directions on the package to prepare the shell. 2. Line a 9 inch pie plate with pastry shell and using a fork prick it at many points. 3. Bake according to directions and... - 47.7452

Fudge Ribbon Pie

GETTING READY 1. Preheat oven to 475° Fahrenheit before baking. MAKING 2. Following directions on the package, bake pastry and let cool completely. 3. In a saucepan, prepare fudge sauce by heating together butter, chocolate, 1 cup sugar and milk; over very... - 47.8289

Pie Crust Made From Scratch

This easy pie crust recipe compliments many different types of pies. Nothing compliments a pie like an easy, scratch made pie crust that is buttery tasting, tender, golden, flaky and just down right GOOD! Watch and learn folks! - 97.647

Vanilla Wafer Crust

MAKING 1) Mix together the butter and crumbs. 2) Into a 9-inch pie plate, press the mixture firmly. 3) Chill till the crust has set. SERVING 4) Use the Vanilla Wafer Crust as preferred. - 21.2788

How To Decorate Pie Crusts

Want to make your pie look all the more appealing? Just decorate the pie crusts for an enhanced, taste flavor and appeal. This video demonstrates three types of pie crusts - Herringbone Pie Crust Technique, Scalloped Pie Crust Technique and Cut Out Pie Crust... - 30.4215

Sweet Short Crust Pastry

MAKING 1) For plain short crust, prepare the pastry. SERVING 2) Serve or use for baking purposes as required for sweet pies, tarts, flans and turnovers. - 24.9333

Old Fashioned Pie Crust

Old Fashioned Piecrust is a simple and easy to make pie crust recipe. Old Fashioned Piecrust gets its taste from flour mixed with lard and butter. Old Fashioned Piecrust is used by many chefs around the world for making delicious pie recipes. - 24.2437

Skinny Pie Crust

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a medium-size bowl, mix whole wheat pastry flour and unbleached white flour. 3 Using a pastry blender, cut butter into flour until crumbly. 4 Pour in water, a teaspoon at a time, until... - 31.8308

Almond Pie Crust

Preheat oven to 400° F. Stir first 4 ingredients together. Cut in butter. Work well into dry ingredients. Cover with wax paper and refrigerate for 1 hour. Place in pie pan patting crumb mixture over sides and bottom with back of spoon. Use fork tines to... - 39.6234

Graham Wafer Crust

Blend all ingredients and press firmly and evenly on bottom and sides of 9-inch pie pan. Chill. - 19.8652

Eggless Hot Water Crust Pastry

Sieve the flour and salt into a warm basin and make a well in the centre. In a saucepan, boil the water and the lard. Pour the liquid into the centre of the flour, and mix quickly. Knead until smooth. Hot water crust pastry should, ideally, be used... - 24.5592

Low Calorie Pie Crust

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a bowl, mix together crumbs and margarine. MAKING 3. Into an 8-inch pie plate, press the crumb mixture and bake in preheated oven for 8 minutes. SERVING 4. Let crust cool down completely before... - 30.384

Two Crust Pizza Pie

GETTING READY 1) Preheat the oven at 375 degrees for 3 minutes. MAKING 2) Take half of the pastry dough and roll out to fit into a 9 inch pie plate. The remaining pastry dough can be rolled to make a top crust. 3) Take the pizza or spaghetti sauce and... - 47.4308

Graham Cracker Crust

Combine crumbs and margarine, press into bottom of an 8-inch spring-form pan, and bake at 350° for 8 minutes. Cool. - 17.7111

Lamb With Mustard Herb Crust

1. Trim rack of lamb, leaving the rib bones as long as possible. Leave about 5 mm / 1/4 in of fat on the outside of the rack. 2. In a small bowl, combine breadcrumbs, parsley, rosemary, garlic, mustard and olive oil. Set aside. 3. Place racks of lamb in a... - 29.2337

Bacon Crust Pie

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Mix together all the ingredients for the crust and knead properly. Press the dough into the bottom of a pie plate of 8 to 9-inches and flute round the edges. MAKING 3) Mix together the oregano,... - 47.1842

Ham In Cheese Crust

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crust, mix together the cracker crumbs and butter. 3) Reserve 2 tablespoons of the crumb mixture and press the remainder on the bottom and up the sides of a pie plate of... - 43.8471

Whole Wheat Pate Brisee Crust

GETTING READY 1. Pre-heat the oven to 400°F. 2. Using either your hands or a food processor, mix the whole wheat flour and salt. 4. Slowly add the butter and continue mixing, to get a mixture that resembles coarse meal. 5. Slowly add the ice water and... - 37.7597

Parmesan Rice Crust Pie

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a grater or using the shredding disc of a food processor, shred the cheeses separately. 3. With a knife or with the slicing disc of a food processor, slice the zucchini and olives. 4. In a bowl, mix... - 47.0196

Mini Pie Crust

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a small bowl, add whole wheat pastry flour and unbleached white flour and blend with a wire whisk. 3 Gently sprinkle oil on top and using a fork work in the flour mixture. 4 Add in... - 31.3163

Pie Crust Flaky Pastry

Place the flour and salt in a large mixing bowl. Work in the shortening, using a pastry blender or two knives until large loose crumbs the size of peas are formed. Sprinkle in the water, a tablespoonful or so at a time, using a fork to draw the moistened... - 28.2494

Single Crust Pie

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. 2. In a large bowl, take mix and gradually add small amount of water at a time; quickly mix to form a dough ball. MAKING 3. On a lightly floured surface, roll out the dough into a 1/8 inch thick... - 28.817

Grilled Herb Crusted Lamb Chops

There may be hundreds of lamb chop recipes out there but when it comes to fragrant delectable recipes, this gilled herb crusted lamb chops always crosses my mind. Its not only an easy recipe but it is also very delicious and you are bound to get the... - 89.9182

Broccoli Pizza With Quick And Easy Crust

For the sauce, heat water in a saucepan over medium heat. Add garlic and onion. Cook and stir for 5 minutes or until onion is tender. Add more liquid during this process if necessary. Add the parsley, green pepper, tomato sauce, tomato paste, oregano,... - 50.0841

Pastry For 1 Crust Pie

1. Set out an 8 or 9-in. pie pan. 2. Sift together flour and salt. 3. Cut in lard, vegetable shortening or all-purpose shortening with pastry blender or two knives until pieces are size of small peas. 4. Sprinkle water gradually over mixture, a teaspoon at a... - 35.361

Chocolate Crust

In a food processor or bowl, combine flour, cocoa, shortening and fructose; work into crumbs. Add enough water to make a soft ball. Roll up or press into sides and bottom on pie pan. Use as directed in recipe. - 24.0219

Chocolate Crust

Combine chocolate -wafer crumbs and butter; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350° for 8 minutes. - 18.9878

Whole Wheat Buttermilk Pizza Crust

GETTING READY 1. In a bowl, sprinkle the yeast over 1/3 cup warm water and let it stand in in a warm place for about 5 minutes until it dissolves or puffs. 2. Add oil and honey to the mixture. 3. Using either your hands or a food processor, whole wheat flour... - 41.5501

Chocolate Petal Crust

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 9-inch pie plate and keep aside. MAKING 3. In a large mixer bowl, cream butter with sugar, egg and vanilla until the mixture is light and fluffy. 4. Using a sieve, sift flour, baking... - 41.3867

Mustard Crusted Steaks

1. To make crust, place mustard, garlic, honey and mayonnaise in a small bowl and mix to combine. Spread mustard mixture over steaks. 2. Heat oil in a frying pan over a high heat, add steaks and cook for 2 minutes each side or until cooked to your liking. - 25.9287

Peanut Butter Crust

I have a recipe which is very near and dear to my heart and that is of Peanut Butter Crust. This Peanut Butter Crust is a perfect for my casseroles. I am sure you and I will approve that this Peanut Butter Crust is really delicious. - 40.0381

Homemade Stuffed Crust Chicken Pesto Pizza

Those who enjoy eating Stuffed Crust Pizzas should surely try this out. The Chef shows this simple recipe to make stuffed crust pizza. It tastes so yummy that it’s difficult to resist. -

Rice Crust

GETTING READY 1. Preheat the oven to 350°F. 2. Coat a 9-inch pie plate with nonstick spray. 3. In a medium bowl, whisk together the egg substitute and egg white until stiff and fluffy. 4. Add the rice to the egg and mix well. 5. Transfer the rice to the... - 36.5181

Pastry Crust

Grandma's cookbook is one of the best places to find a delicious recipe, this Pastry Crust is right out from there. This is an all time classic recipe to make your favorite sweet or savory pies. There is no bigger sin than reading this recipe of Pastry Crust... - 40.2308

Graham Cracker Crust

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Combine togethe rhte sugar, graham cracker crumbs and butter. Mix well. 3) Into a 9-inch pie plate, press the mixture firmly. 4) Bake in preheated oven for about 6 to 8 minutes, till the... - 27.7347

Whole Wheat Oil Crust

GETTING READY 1. Pre-heat the oven to 400°F. 2. In a bowl, pour the oil and milk together but do not mix. 3. Using either your hands or a food processor, mix the whole wheat flour and salt. 4. Slowly add the liquid and continue mixing, but stop mixing... - 38.7168

Graham Cracker Crust

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, combine the sugar and graham cracker crumbs together. 3) Stir with the melted margarine, blend well. 4) In a 9-inch pie pan, press the mixture firmly on the bottom and sides. 5) Bake in... - 28.3866

Graham Cracker Crust

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a bowl, prepare a mixture with crumbs, sugar and butter. 3. In a 9-inch springform pan, press the mixture at the bottom. 4. Place the dish in the oven and bake for 10 minutes. SERVING 5. Use... - 30.1233

Graham Crust

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a bowl, prepare a mixture with crumbs, sugar and butter. 3. In a 9-inch springform pan, press the mixture at the bottom and 1/2-inch at the sides. 4. Place the dish in the oven and bake for 10... - 30.5291

Cashew Chilli And Lime Crusted Fish

GETTING READY 1.Rub the fish with a paste made of oil, garlic paste and 2 tablespoon of the lime juice. 2. Marinate fish for 20-30 minutes. 3. Heat oven to 190C/170C fan/gas. MAKING 4. In a food processor whizz together the crust ingredients and the... - 43.8474

Sweet Potato Casserole With Pistachio Crust For Thanksgiving

Sweet potato is common during Thanksgiving season made in interesting ways. Watch the video showing how to make a casserole using sweet potatoes as well as a topping of pistachio. Tempting treat for guests! - 118.825

Old Fashioned Bottom Crust Apple Pie

GETTING READY 1) Pre-heat the oven to 375°. MAKING 2) Take the bowl of a food processor, and add butter and the dry ingredients. Whisk till the mixture looks like a coarse meal. 3) In a bowl, pour in iced water slowly till the dough pulls away from the... - 47.1807

Old Fashioned Bottom Crust Apple Pie

To prepare the pastry, combine the butter, flour, sugar, and salt in the bowl of a food processor. Process just until the mixture resembles coarse meal. Add the ice water bit by bit until the dough pulls away from the bowl and forms a solid mass; this process... - 45.7205

Easy Cheese Pizza And Stuffed Crust Pepperoni Pizza

If you cannot do without your pizzas, here is a fabulous way to make it at home. This video demonstrates two recipes of Easy Cheese Pizza and Stuffed Crust Pepperoni Pizza. Easy Cheese recipe has a simple crust while Stuffed Crust Pepperoni Pizza has a... - 30.8532

Broccoli Quiche With High Fiber Bread Crust

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Flatten the bread with a rolling pin and arrange the bread triangles in an 8-inch pie pan in a whirl fashion. 3) Apply melted margarine and sprinkle with the parika, salt and pepper. 4) Bake in the... - 44.9687

Crusted Snapper Steaks

1. Beat the egg yolks and Worcestershire sauce in a small bowl. 2. Mix the curry powder and ground ginger into the flour. 3. Work the dry ingredients into the egg yolks, adding enough water to make a thick batter. 4. Season well. 5. Place the fish steaks flat... - 45.022

Graham Cracker Crust

Crumb the graham crackers by rolling with a rolling pin. Mix the crumbs, sugar, and shortening in a bowl. Shortening may be butter, margarine, or vegetable type. If vegetable shortening is used, add 1/4 teaspoon of salt and 2 teaspoons of water to the other... - 30.9289

Caraway Biscuit Crust

MAKING 1) In a large bowl, sift the flour, baking powder, salt and dry mustard together. 2) Cut in the shortening with a pastry blender or 2 knives, until the mixture resembles coarse cornmeal. 3) Add the caraway seed and milk, mix thoroughly and shape the... - 35.0291

Easy Pie Crust And Cinnamon Rolls

Here comes the Easy Pie Crust And Cinnamon Rolls recipe ever! You will enjoy the robust flavors of this Holiday dish very much. These are not like baked doughnuts or cake, but more like a pastry. This beautiful dish can made after watching the video. And as... - 129.509

Sweet Potato Cream Pie In Ginger Snap Crust

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a large saucepan, combine together the water and milk. 3) Add the corn syrup and sweet potatoes. Mix well. 4) Combine together the cornstarch, sugar, salt, ginger and cinnamon. Blend... - 46.1941

Homemade Crust Lattice Topped Spiced Blueberry Pie - Part 1

What better way to use up blueberries than to make a warm delicious homemade blueberry pie, fresh from your oven, encased in a delicious buttery pastry, is full of sweet and juicy blueberries and fragrant with spices. Watch this video to get a family secret... - 117.736

Homemade Crust Lattice Topped Spiced Blueberry Pie - Part 2

What better way to use up blueberries than to make a warm delicious homemade blueberry pie, fresh from your oven, encased in a delicious buttery pastry, is full of sweet and juicy blueberries and fragrant with spices. Watch this video to get a family secret... - 115.686

Roasted Herb Crust Omaha Top Sirloin Steaks With Mixed Vegetables And Wild Rice

GETTING READY 1) Rinse the wild rice in water, drain and place along with water and a bay leaf in a saucepan. Let it come to a boil. Reduce heat and cook covered for about 1 hour or until the rice is completely cooked. Allow the rice to cool a... - 45.2987

Italian Pizza With Homemade Crust

GETTING READY 1. Into a mixing bowl, sift flour and salt. 2. Put yeast into a small bowl. Add warm water and stir. Set aside for 5 minutes and then stir with a wooden spoon until smooth. 3. When ready to bake, preheat oven to 450°F. 4. Grease a large bowl... - 44.1228

Pecan Crust Cheesecake With Fresh Peaches

GETTING READY 1. Preheat oven to 300 degrees C. 2. Butter a 9-inch springform pan. MAKING 3. On a cookie sheet, toast pecans for 15 minutes. Remove from oven and keep it aside to cool. 4. In a food processor, grind toasted pecans, wheat germ and cinnamon. 5.... - 46.4148

Ham Baked In A Crust

Dry the ham well, place it in a pot and season it with the marjoram and a generous grinding of pepper. Pour on the gin, cover and let the ham stand at room temperature for 30 minutes, turning it occasionally. Gradually stir enough lukewarm water into the... - 33.8368

Salt Crusted Baked Snapper

1. Preheat oven to 450°F. Line 13" by 9" baking pan with foil; spread 2 cups salt in bottom of pan. 2. Rinse snapper inside and out with cold running water; pat dry with paper towels. From lemon, cut 3 slices. Cut remaining lemon into wedges. Place lemon... - 21.5327

Salt Crust Sea Bass

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas 6 MAKING 2) Keep the used lemon shells in the fish cavity in, then score the skin of the fish. 3) In a bowl, add the oil, chilli, garlic, parsley and lemon zest and mix well. Then, rub the mixture... - 38.595

Double Crust Delight

In a large pot or Dutch oven heat the oil, and cook the beef, bacon and sausage meat. Drain the excess fat. Add the vegetables and saute until tender. Add the seasonings and pizza sauce. Reduce heat and simmer for 30 minutes. Cool to room temperature. Roll... - 45.536

Pecan Crust Squash Casserole

1. Lightly grease 1-qt. casserole. 2. Coarsely chop pecans and set aside. 3. Cook frozen squash. 4. Blend butter or margarine, cream and a mixture of brown sugar, salt, pepper and ginger thoroughly into squash. 5. Blend in 1/2 cup of the chopped pecans. 6.... - 43.8075

Pizza Crust With Yeast

MAKING 1) Into a large bowl, measure the water and crumble the yeast into it. Stir till smooth. 2) Add the olive oil and stir well. 3) Over the yeast mixture, sift the salt, pepper and flour. 4) Use a wooden spoon to blend properly. 5) Onto a lightly floured... - 36.8607

Traditional Crumb Crust Baked Ham

You may have to order this uncooked ham or search it out. Most supermarkets stock only precooked or partially cooked hams. Soak ham in cold water to cover (optional, as most hams are not as salty today as home-salted and cured ones used to be). Place ham on a... - 38.3045

Almond Crust Ice Cream Pie

GETTING READY 1. Preheat oven to 350 degrees C. MAKING 1. On a cookie sheet, take chopped almonds. Toast it for 10 minutes at 350 degrees C. Keep it aside to cool. 2. Remove ice-cream from freezer and put it in refrigerator to soften it. 3. In a pie plate,... - 37.5091

Simple Pizza Crust

Making a pizza crust is not rocket science, it is pretty simple. Victoria puts the theory to test in this video. Watch and learn, folks. - 77.3022

Grape Apple Pie With A Vodka Pie Crust

In this one, apples are paired with grapes in a pie and baked with a crunchy topping of nuts and rolled oats in a crust kneaded with vodka. Now how good does that sound? With minimal sugar, this is a delectable dessert option too if you are watching calories. - 14.1717

Sugar Crusted Fruit Baskets

1. To make baskets, cut each pastry sheet crosswise into 8 cm/3 1/2 in wide strips (a). Grease outsides of 4 small, round-based ramekins and place upside down on a greased baking tray. Brush pastry strips with butter and lay over ramekins, overlapping each... - 38.5755

Marinated Strip Steaks With Horseradish Crust, Corn Fritters, And Red Currant Sauce

GETTING READY 1) Preheat the oven to 375 degrees. 2) In a bowl, mix together olive oil, garlic, cumin and worcestershire sauce. Pour the marinade evenly over the steaks kept on a plate. Let the steaks rest for a minimum of 1 hour at room... - 43.9221

Easy Homemade Flaky Pie Crust

Most people get really intimidated when it comes to making flaky pie pastry and prefer buying the frozen ready-made version from the supermarket. The thing that really makes pies special though is the perfect, buttery, flaky, melt-in-your-mouth, homemade... - 110.886

Short Crust And Rough Puff Pastry

Mix the flour and salt in a mixing bowl. Add the butter and cut it into the flour rapidly, using two table knives, until the butter is in tiny pieces. Do not work for more than a few minutes. Add half of the water and, with a fork, quickly blend it into the... - 33.3277

Sesame Seed Oil Crust

GETTING READY 1. Pre-heat the oven to 450°F. 2. Using either your hands or a food processor, mix the sesame seeds whole wheat flour and salt. 3. In a bowl, mix oil and ice water. 4. Slowly add the liquid and continue mixing. 5. Add more water if needed... - 39.895

Creamy Pumpkin Cheesecake With Ginger Pecan Crust

1. Position a rack in the center of the oven and preheat the oven to 350°F. Lightly grease the bottom and sides of a 9 x 3-inch springform pan. Cut an 18-inch square of heavy-duty aluminum foil and wrap the foil around the outside of the pan. 2. Place the... - 45.5052

Beef Fillet With Foie Gras In Crust

Trim the beef and split in half lengthwise. Season with salt and pepper and sprinkle the cut surfaces with Armagnac. Stir-fry shallots, mushrooms and foie gras. Stuff the fillet with cooked shallots, mushrooms (or truffles) and foie gras. Then tie it... - 35.8339

Pastry For 2-crust 9-inch Pie

Measure flour into bowl. Mix in salt with a fork. Add lard or shortening and cut in coarsely with a pastry blender or two knives. Sprinkle in water, a tablespoonful at a time, mixing lightly with a fork just until all flour is dampened. Gather dough into a... - 27.319

Racks Of Lamb With Parsley Pepper Crust

Trim excess fat from lamb. Combine softened butter, chutney, mustard, garlic and lemon juice in bowl. Spread over back of each lamb rack, then sprinkle thickly with coarsely-ground pepper and parsley. Press mixture on gently with hand. Barbecue until meat is... - 30.4234

Sweet Chicken Drumsticks With Polenta Crust

1. Brush each drumstick with the jam, then roll in the flour. Coat with the beaten eggs, then roll in the combined extra flour, salt and polenta, and coat well. 2. Deep-fry drumsticks until golden and cooked through (about 20 minutes). - 31.6707

Salmon Nadine In Crust

Saute the shrimp and scallops in the butter, drain and cool. Roll out the pastry for the final stage, and cut into four equal sizes. Top with a salmon fillet, and equal portions of shrimp, scallops, cheese and sprinkle with red peppercorns. Carefully wrap the... - 36.4883

Pork And Lamb In Crust

Roll out the pie dough and fit into a 9" (23 cm) deep dish pie shell. In a mixing bowl blend the pork, lamb and cream sauce. Add the seasonings and onion. Beat the egg yolk and fold into the mixture. Beat the egg whites stiffly, fold into the mixture. Pour... - 35.8508

Basic Crumb Crust

GETTING READY 1. Apply a light coat of oil inside a 9" pie plate MAKING 2. In one and a half quart bowl, add butter or margarine and microwave at HIGH for almost a minute 3. Mix crumbs and sugar into it and add this misture over the bottom and sides of the... - 30.9956

Short Crust Dough

MAKING 1) In a medium bowl mix flour, sugar, and salt. 2) Mix butter into it. 3) With a pastry blender, cut in butter and rub with flour to resemble coarse crumbs. 4) With a fork, stir in egg and mix until the dough is wet. 5) The dough will hold together... - 33.6215

Rich Sweet Pie Pastry Or Butter Crust Pastry

1. Sift flour, salt and sugar into a bowl. 2. Cut in butter as for plain pie pastry. 3. Add lemon rind. 4. Beat together egg yolks and 1 tablespoon water or lemon juice. 5. Use to bind mixture as when making plain pie pastry. 6. Add extra water or juice to... - 33.7122

Plain Pie Pastry Or Short Crust Pastry

1. Sift flour and salt into a mixing bowl. 2. With a pastry blender or two knives, cut in shortening until mixture is like cookie crumbs. 3. Sprinkle with ice water, tossing dry mixture with a fork, until about three quarters of the water has been used. 4.... - 22.3354

Pork Tenderloin With Mustard Peppercorn Crust

GETTING READY 1) Pat dry the pork 2) Into a bowl, mix together mustard, thyme and rub all over the pork 3) Add the peppercorns 4) Microwave the pork on high for 5 minutes till browned 5) Add the oil and rub evenly over the pork 6)Microwave on high for 2... - 38.0567

Herb Crusted Pork With Roasted Potatoes

This dish is perfect to make if you're planning a dinner party. The flavor of the herbs makes this dish so delicious. Your guests will really enjoy this dish! -

Strawberry Cheesecake With Chocolate Cookie Crust

1. Line a large strainer with coffee filters or several layers of clean, dry cheesecloth. 2. Spoon in yogurt and place over large bowl. 3. Refrigerate for 24 hours. Discard liquid in bowl. 4. Preheat oven to 300 degrees. 5. Place cookies in a blender or food... - 42.2129

Spicy Pecan Crusted Grouper

In a 9" X 9" glass baking dish, combine the scallions, teriyaki sauce, garlic, and ginger. Place the grouper in the marinade and turn to coat both sides. Cover and refrigerate for 1 to 2 hours. In a pie plate, combine the bread crumbs, cereal flakes, pecans,... - 50.2592

Mediterranean Crusted Cod With Roasted Cherry Tomatoes

1. Place the garlic in a bowl with the chilli flakes, parsley, half the olive oil and seasoning, then mash to a paste. 2. Place the cod fillets in a shallow dish. Spread the garlic mixture all over the cod, then cover and leave in the fridge to marinate for... - 37.3424

Short Crust White Or Whole Wheat Dough

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut the margarine and lard into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a... - 36.3427

Cottage Cheese Oil Pizza Crust

GETTING READY 1. Pre-heat the oven to 400°F. 2. In a food processor mix the flour, salt and baking powder. 3. Add cottage cheese and oil and mix well. 4. Gradually add the milk, one tablespoonful at a time, until the dough forms a ball. 5. If dough is... - 45.8465

Healthy Homemade Pizza Crust

"Healthy pizza" sounds like an oxymoron right? But here is an attempt to make pizza from scratch no fat and whole wheat flour. Making a dough for the pizza crust can be tricky because their is no ideal water to flour ratio. Those who have tried making healthy... - 134.979

Japanese-style Panko Crusted Oyster Fritters With Tartar Sauce

Everyone loves panko, or Japanese bread crumb that gives fried foods an airy, light, and super crispy coating. Kaki furai is one of those fried appetizers that most seafood lovers order at a Japanese restaurant. Everyone loves panko, or Japanese bread crumb... -

Leek Quiche With Layered Potato Crust

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. On 2 or 3 baking sheets, arrange the potato slices and brush them with oil. 3. Bake them for about 25 minutes, turning once after 10-15 minutes until golden on both sides. 4. Remove from the oven and... - 46.6662

Fish Baked In An Herb Crust

GETTING READY 1) With 1 teaspoon oil, rub the fish all over. 2) Allow to marinate for 5 minutes. 3) Preheat oven to temperature of 400 degrees. MAKING 4) In a large non-stick frying pan, put 1 teaspoon of oil and add the peppers. Saute over moderate-high... - 39.6465

Mexican Rice Crust Pizza

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a shredder, or in a food processor using the shredding blade, lightly shred the mozzarella and Monterey jack cheeses separately. Keep aside. 3. In a large bowl, toss together the cooked brown rice, 1... - 47.7473

Salt Crusted Baked Red Snapper

Fresh off the river, Robin prepares red snapper in the video using the most ancient and traditional way of cooking it. Some things in life need to be enjoyed in their simplest form. Fish baked in a salt crust is a perfect example of this. It’s stupidly... - 119.436

Deep-dish Apple Pie With A Cheddar Crust

My own creation of Deep Dish Apple pie.This Deep Dish Apple Pie looks good & tastes even better.Don't you wanna try this Deep Dish Apple Pie? - 49.2315

Lemon Tart In A Pistachio Crust

1. make the pastry: Preheat the oven to 350°F. Spread the pistachios on a rimmed baking sheet and toast for about 7 minutes, until fragrant; let cool completely. Coarsely chop 1/3 cup of the pistachios and reserve for garnish. 2. In a food processor, process... - 40.1898

Seed Crusted Challah

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease cookie sheet with shortening. 3) In large bowl add heat 1 cup water and the butter. Heat until very warm (120°F to 130°F). 4) Mix warm liquid and egg to flour mixture. Beat with electric mixer... - 44.1962

Ham In Rye Crust

1. For dough, dissolve yeast in 1/2 cup warm water and add caraway seed; let stand 10 minutes. 2. Stir in 3/4 cup water, molasses, and half of the flour. 3. Turn out dough onto floured surface. Knead in remaining flour to make a stiff dough. Cover with... - 39.2054

Oat-coconut Pie Crust

Oat-Coconut Pie Crust is an easy to make pie crust dish where you can also think of varying the combination used. I realized that a pie crust can taste this well only after I baked this Oat-Coconut Pie Crust. Classic recipe! - 20.177

Williamsburg Inn Southern Pecan Pie Crust

Add Crisco to flour and mix thoroughly with a fork. Add the ice water and blend well. Roll and place in pie pan. - 19.9515

Pie Crust

Cut one-half of the shortening into the flourand salt, until it is like cornmeal. Then add other half of shortening and mix until the dough has chunks the size of peas. Add the liquid, a little at a time. This dough can be frozen. - 21.3562

Good Pie Crust

This Good Pie Crust makes a great casing for both my sweet and savory pies. Just try this Good Pie Crust next time you want to make pies and tell me if you agree with me. - 26.6699

The Perfect Pie Crust

Put first 3 ingredients in a large bowl and mix well. Add shortening and mix until all ingredients are crumbly. In a small bowl beat together with fork 1/2 cup water, vinegar, and egg; combine the 2 mixtures, stirring with fork until all ingredients are... - 25.7177

Parmesan Crusted Chicken Cutlets

A simple appetizer that tastes heavenly. Watch the video to learn how to make parmesan crusted chicken which is great for parties. With a few handy ingredients and even lesser time in hand the dish is ready to be served. - 127.95

Rice Cracker-crusted Tuna : Jean-georges Vongerichten

Jean-Georges Vongerichten makes Rice Cracker-Crusted Tuna with Spicy Citrus Sauce at the 2008 F&W Classic in Aspen. For more information, please visit Foodandwine.com - 13.6231

Rosemary Cheese Crusted Potatoes

In large skillet, cook onions in oil 5 minutes or until tender. Add garlic; cook 1 minute. Stir in potatoes, salt, pepper and lemon rind; remove from heat. Layer half of potato mixture in greased 1 1/2-quart casserole; sprinkle with 1 cup Cheddar cheese. - 25.5846

Cheese Crust Beef Pie

Brown ground beef and green pepper lightly in 10- inch skillet; drain off excess fat. Add 1 1/2 tea- spoons salt, garlic powder and pepper. Mix in 1/4 cup flour; add tomato juice, stirring constantly. Add celery and Worcestershire sauce; simmer for 15 min-... - 47.2538

Herb Crusted Pork Tender Loin With Mustard Glaze

Want to try a brilliant pork dish today? Watch Chef Tse prepare this yummy Herb Crusted Pork Tender Loin with Mustard Glaze now. This dish is totally irresistible and you would want to make it often. - 125.386

Classic Fondant

Add a special touch to your bakery products with this classic fondant. Follow this video for the perfect fondant recipe that can certainly add oodles of taste and appeal to your cakes. Take a look. - 28.8048

Blueberry Pie

June in this video shows you how to use a ready made pie crust and pie filling to make a blueberry pie! Watch the video to know more, and note June could get a little too humorous! - 48.2183

Saga's Cream Cheese & Salmon Appetizer Pockets

This video is a creation of spiceitupwsaga. You can visit spiceitupwsaga for complete recipes, and more videos. - 14.6236

Almost Strawberry Cheesecake

Dissolve gelatin in boiling water, add cold water and sweetener, stirring well. Chill mixture until consistency of unbeaten egg white. Place cottage cheese in container of an electric blender, process until smooth. Fold into gelatin mixture. Prepare whipped... - 38.527

Oil Pastry

1. Sift together the flour, baking powder, and salt. Blend the oil and water together and immediately pour into the dry ingredients, stirring with a fork to distribute. Pour half of the mixture into a pie pan and press into place for bottom crust. 2. For top... - 21.4741

Breakfast Tart

Breakfast menus offer some of our most favorite food items including bacon, eggs, pancakes, beignets and list goes on and on. This will be one of you’re favorite go to dishes especially when your entertaining because it is packed with flavor, it’s quick,... - 41.8049

Easy Homemade Pizza

Pizza Night? Don’t pick up the phone to order pizza, make it at home! No diner or delivered pizza can beat homemade pizza! It’s easy, inexpensive and much more delicious! They will be ready sooner than any pizza boy can deliver them in a box! This is a... -

Lahmajun - Pizza - Part 1 Of 2

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 21.6051

Filipino Egg Pie

Want to surprise your family with something special tonight? Try out this Filipino Egg Pie. The chef shares a detailed procedure to prepare this delicacy. Watch this video to know how you can prepare this delicacy in your kitchen. - 110.467

Cherry And Lemon Pie

Cherry Pie like you've never had it before! Another amazing video from chef Susan Odell. This fabulous pie is made with the richness of cherries with a hint of lemon. It is sweet, thick and irresistibly delicious. Serve it with a scoop of vanilla ice cream... - 144.196

Crustless Southwestern Quiche

This Crustless Southwestern Quiche is a desire ! This Mexican-style sausage Quiche with spinach, cream and cheese flavorings is more than what you'd like to label as irresistible ! Have this Crustless Southwestern Quiche just once and tell me if you've liked... - 39.9784

Classic Fondue

Grease fondue dish or 5-inch deep saucepan lightly with Crisco. Melt butter in dish over a low fire. Slowly mix in the various cheeses. The flavor is better if the cheeses blend together as you are putting them in the pan. Stir constantly and add more butter... - 38.8558

Old Fashioned Classic Apple Pie

Combine apples, sugar and cinnamon; mix well. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust; cut vents. Flute edges. Bake in 400° oven 45-50 minutes or until crust is golden brown and apples are tender. - 29.2452

Classic Pecan Pie

GETTING READY 1. Preheat oven to 450°F; Make the pie crust in a 9" glass pie plate MAKING 2. In a medium bowl, beat the eggs, add corn syrup, sugar, butter and vanilla nad stir till well blended, mix in with pecans and pour into the crust lined pan 3. Bake... - 41.9424

Classic Cheesecake

MAKING 1) In a bowl, mix together the graham cracker crumbs, melted butter and sugar. 2) Pack the mixture tightly into the base of the serving dish. 3) Refrigerate for at least 1 hour till the cheesecake crust is set. SERVING 4) Serve with plain or flavored... - 29.6674

Classic Fresh Peach Pie

Heat oven to 425°. Prepare pastry. Mix peaches and lemon juice. Stir together sugar, flour and cinnamon; mix with peaches. Turn into pastry-lined pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to... - 41.3422

Double Cheese Classic Margherita Pizza

How do you like about the idea of grilled pizza? If you have never tried this, then don't miss this opportunity to make one for yourself. It's simple, quick and easy. Just follow the easy steps shown in this video and be independent to grill your pizza. - 128.223

Classic Pumpkin Cheesecake

Ahhh Here's the Pumpkin Cheesecake. It looks awesome. This is what you should be making as a part of a very traditional Thanksgiving dinner spread. Learn this classic recipe from the Amateur Kitchen. Serve and enjoy! - 133.93

Classic Maple Sugar Pie

Boil syrup in saucepan until reduced to about 1 cup; add butter. Combine milk, flour, salt and egg;add to syrup. Cool. Line pie pan with half the rolled out pastry. Pour filling into pie pan; cover with top crust. Bake at 350 degrees for 30 minutes or until... - 32.8421

Classic Pecan Pie

Preheat oven to 350°F. In medium bowl beat eggs slightly. Add sugar, corn syrup, margarine and vanilla; stir until well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out... - 33.9457

Classic Coconut Squares

Cut crusts from top and sides of loaf. Place loaf on greased baking sheet. Make one cut lengthwise down center of loaf, almost to bottom crust. Now slice crosswise, at about 1 1/2-inch intervals, cutting almost to bottom crust. Combine brown sugar, butter,... - 33.3871

Classic Pecan Pie

GETTING READY 1. Heat the oven to 350ºF and place a pie crust inside a 9" pie plate MAKING 2. In a medium bowl, beat eggs, add sugar, corn syrup, butter and vanilla nad stir till blended; add pecans and pour into the crust lined pan 3. Bake for almost an... - 37.6842

Classic Pork And Apple Pie

Thaw the pie crust at room temperature for about 30 minutes. Meanwhile, cook the bacon in a 12-inch skillet over moderate heat until slightly crisp 4 minutes. Using a slotted spoon, transfer to paper toweling to drain. Remove all but 2 tablespoons of the... - 42.084

Classic Meat Pie

Today, Chef has a very interesting recipe which once learned can be converted into many different kinds. She shows us a meat pie recipe, where the most important part is making the crust. And for the filling, one can use anything that is there in the pantry... - 127.977

Classic Turkey Pot Pie

When the thanksgiving leftovers are there, you could make best use of them by making a delicious pot pie! And Ken does just that by creating this pie! See the video for more! - 115.694

Classic Plum Pie With Custard

GETTING READY 1. Preheat the oven to 180 degree C or 350 degree F 2. Place a large baking sheet in the oven to warm. 3. In a small cup, dissolve the corn flour in ½ a cup of juice MAKING 4. In a large saucepan, combine the plums, sugar and cloves 5. Place... - 48.9352

Classic Pumpkin Pie With Candied Pecan Topping

For crust, prepare according to instructions Roll and press crust into 9-inch glass pie plate. Do not bake. Heat oven to 350° F. For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 45.5045

Classic Lemon Meringue Pie

1. For crust, prepare and bake. Cool. Heat oven to 350°F. 2. For filling, combine 1-1/2 cups sugar, 1/4 cup cornstarch, flour and salt in medium saucepan. Add 1-1/2 cups hot water gradually, stirring constantly. Cook and stir on medium heat until mixture... - 39.1309

Classic Deep Dish Apple Pie

Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into ungreased square pan, 9x9x2 inches; dot with butter. Heat oven to 425°. Prepare pastry as directed except roll into 10-inch square. Fold pastry in half; cut slits near... - 33.1091

Classic quiche Lorraine

Quiche Lorraine is a recipe that can be prepared in nearly no time. Try this Quiche Lorraine recipe; I am sure you will have a huge fan following for this one! - 30.3953

Classic Custard Pie

Blend the cornflour with a little of the cold milk and put the rest of the milk to boil. Pour the boiling milk on to the blended cornflour, stirring well. Return to pan, re-boil 2-3 min.; remove from heat. Work together the eggs and sugar, and when the... - 31.5684

Classic Cheesecake

Classic Cheesecake has a great taste. Classic Cheesecake gets its taste from crumbs filled with cheese and cream. Classic Cheesecake is inspired by many cafeteria around the world. - 45.5209

Classic Cheesecake

If you think that it is impossible make a cheesecake at home, then take a look at this step by step video that demonstrates a recipe to make a perfect cheesecake. Surprise your family and friends with a terrific homemade cheesecake. This video is definitely a... - 19.6197

Classic Raisin Pie

In medium saucepan, combine raisins, orange juice and water; bring to boil over high heat. Reduce heat to low; simmer 5 minutes. In small bowl, combine sugar, cornstarch and allspice; mix well. Stir into raisin mixture. Cook and stir over medium heat until... - 43.3553

Classic Lemon Cheesecake

1. Prepare the Graham Cracker Crumb Crust. Set aside. 2. In a medium bowl, beat together the cream cheese and sugar with an electric mixer on high speed until smooth and creamy. Add the eggs, lemon extract, cream, and flour and beat on medium speed 2 to 3... - 30.0706

Classic French Apple Pie

Prepare Nut Cookie Crust. Heat oven to 425°. Mix apples, granulated sugar, 3 tablespoons flour and 1/2 teaspoon cinnamon. Turn into crust. Mix 1/2 cup flour, the brown sugar and 1/2 teaspoon cinnamon; cut in margarine until crumbly. Sprinkle over... - 44.1523

Classic Eggnog Cheesecake

Heat oven to 325°F. To prepare Crust, mix together crumbs, spread and nutmeg; press onto bottom and 1 1/2 inches up side of 9-inch spring form pan. Bake 10 minutes. To prepare Filling, beat cream cheese, sugar, flour, rum and vanilla with electric mixer at... - 43.6848

Classic Mozzarella In Carrozza

Mozzarella In Carrozza is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Mozzarella In Carrozza recipe, I am sure you will always crave for it. - 32.716

Classic Lemon Chiffon Pie

MAKING 1) Soak gelatic in cold water and then combine egg yolks, sugar, salt, lemon juice, and lemon rind. 2) In a double boiler pour the mixture and cook until the mixture thickens. 3) Cool in refrigerator until it thickens but not set. 4) Beat in egg whites... - 43.77

Ultimate Classic Tenderloin Roast

Looking for more ideas to prepare beef roast for dinner parties, here is a recipe just right for you. Check out Mick cooking Tenderloin Roast with beef tenderloin and a premium grill rub as the key ingredients. Enjoy your favorite drink with the roast. - 108.711

Classic Scotch Shortbread

Mix butter and sugar thoroughly. Measure flour by dipping method or by sifting. Work in flour with hands. Chill dough. Heat oven to 350° (mod.). Roll dough 1/3 to 1/2" thick. Cut into fancy shapes (small leaves, ovals, squares, etc.). Flute edges, if... - 30.0567

Classic Pecan Pie

Line 9-inch pie pan with pastry. Beat eggs. Add remaining ingredients. Fill pastry-lined pan. Bake in preheated slow oven (300°F.) for 1 hour, or until barely set. Cool. Top with whipped cream. - 35.4597

Classic Polenta

In a 4-quart heavy-clad kettle, bring salted water to a rapid boil. Slowly add cornmeal, stirring constantly with a long wooden spoon. Do not let the meal lump. Reduce heat. Stir polenta slowly but constantly as though you were folding egg whites into a... - 28.2863

Classic Peach Cobbler

Put the peaches in a 20 cm/8 in square cake tin that is 5 cm/2 in deep. Sprinkle with the sugar and cinnamon and dot with the pieces of butter. Sift the flour for the pastry into a mixing bowl with the baking powder and salt. Add the butter and fat and cut... - 43.0422

Classic Cold Veal And Ham Pie

Pound veal slices as thin as possible. Trim fat from ham. Arrange layers of veal, ham, and eggs in 9-inch pie pan, sprinkling each layer with parsley, salt, pepper, and herbs, mixed together. Pour consomme over mixture. Cover with pastry rolled 1/8 inch... - 44.9552

Classic Coconut Custard Pie

GETTING READY 1. Prepare a 9-inch flaky pie crust. 2. Pre heat an oven to 450°F MAKING 1. In a heavy bottomed sauce pan, heat milk without bringing it to a boil. 2. Use a medium sized work bowl. 3. Using a wooden spoon or spatula, combine eggs, honey,... - 40.6842

Quantcast