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Classic Creamy Meat Sauce Recipes
Enjoy our collection of classic creamy meat sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic creamy meat sauce recipes.
SL: 3137
Classic Curry Sauce
Heat butter in saucepan.
Add onion and garlic; cook 3 minutes over medium heat.
Mix in curry powder, cumin and flour; cook 4 to 5 minutes over low heat, stirring often.
Pour in chicken stock and season well.
Mix and cook sauce 7 to 9 minutes over medium heat. - 29.6189
Veal In A Creamy Brown Sauce
1) Cook the veal in melted butter until veal turns white. Remove and keep warm. Place the shallots in the pan and cook for 1 minute. Add the wine and cook until almost all of it has evaporated.
2) Return the veal to the pan, and add the cream, nutmeg, salt,... - 22.3491
Gluten Free Classic Meat Sauce
Meat sauces that are gluten free are a indeed boon for preparing or serving most kind of meats. Check out the recipe to make a Gluten Free Meat Sauce in a classic way using all good gluten free substitutes. - 114.993
Classic Creamy Sauce
1. Combine onion and wine in a small saucepan. Simmer, uncovered, about 5 minutes or until reduced by half.
2. Add cream, sour cream and stock powder, simmer, uncovered, until thickened slightly.
3. Blend or process sauce until smooth, gradually add butter,... - 25.7234
Classic Italian Meat Sauce
When the extended family comes over for dinner, you want to ensure they are treated well. A comforting dish made by Dennis is the Italian Meat Sauce to be served over Spaghetti! A meaty sauce being made in this video! - 65.5939
Crab Louis – Classic
Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green onion.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 36.3885
Classic Fennel Vichyssoise
In a large saucepan, combine 2 tablespoons of the stock or broth, the leeks, onions and fennel.
Cook over low heat for 3 to 4 minutes or until the vegetables are wilted, stirring often. (If necessary, add more of the stock or broth during cooking to prevent... - 35.2972
Meat Tortellini With Creamy Spinach Sauce
Bring a large pot of water to the boil for the tortellini.Heat the butter in a medium-large saucepan.
Add the garlic and cook over low heat for 1 minute.
Stir in the flour and cook, stirring over medium-high heat, for 2 minutes.
Gradually whisk in the milk... - 43.8693
Creamy Cucumber Sauce
MAKING
1. In a medium bowl, combine the mayonnaise with lemon peel and juice, seasonings and herb.
2. With a fork, whisk until smooth and well blended.
3. Add cucumber and whisk lightly.
4. This recipe make about 1 cup of sauce which should be stored in... - 35.7886
Pot Roast With Creamy Mushroom Sauce
MAKING
1) In a slow cooker, place the roast, add the dry onion soup mix and pour over the undiluted mushroom soup ; cook covered on LOW for about 6-8 hrs or until the meat is tender.
SERVING
2) Slice the meat and serve on a nice dish with the mashed... - 25.5749
Creamy Cashew Garlicky Sage Sauce
Saute garlic in olive oil or butter over medium heat. Add in sage until well coated and remove from heat.
In a blender, add in the cashews and 3/4 cups water, nutritional yeast and bullion cube and puree. If the sauce is thick enough, don’t add anymore... - 27.5022
Bow Tie Pasta With Creamy Tomato Sauce
MAKING
1) Cook the bow tie pasta al dente for about 10 minutes. Drain and keep aside.
2) In a skillet, cook the sausage meat over medium flame, breaking them up slowly while stirring.
3) When the meat loses its raw color, add in cream, peas, tomato sauce and... - 37.2168
Classic Foamy Sauce
1. Cream the butter with vanilla extract. Add 1/4 cup confectioners' sugar and beat until fluffy. Add the egg yolk and beat thoroughly.
2. Beating until smooth after each addition, alternately add 1 cup confectioners' sugar in thirds and the milk in halves to... - 27.1784
Classic Meat Loaf
This classic meatloaf recipe is made with ground beef. Simply flavored with worcestire sauce and dried thyme, the classic meatloaf is baked along with veggies like onions with tonato sauce. With a little mustard to taste, the classic meat loaf is a pleasure... - 37.8911
Classic French Meat Roll
Combine first 8 ingredients and mix.
Prepare the biscuit mix according to package directions, adding the parsley and mustard.
Roll out into a 10 x 12-inch rectangle.
Spread with the ground beef mixture and roll as for jelly roll.
Place on a cookie sheet.
Bake... - 41.0118
Baked Pasta And Meat With Bechamel Sauce
Pasta is so versatile and here is a baked pasta and meat with béchamel sauce recipe that proves its versatility yet again. This dish is a normal household meal cooked simply with ordinary ingredients, but it is so flavorful with fragrant spices added to it.... - 117.797
Creamy Pot Roast And Vegetables
Spray a Dutch oven with nonstick coating.
Brown meat in the Dutch oven.
Sprinkle with pepper.
Combine water and bouillon granules; pour over roast.
Add bay leaf.
Cover and bake in a 325° oven for 1 hour.
Add potatoes, carrots, celery, and leeks to Dutch... - 48.2431
Sausage Stroganoff With Worcestershire Sauce
In a large skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain.
Add mushrooms; cook for 1 minute.
Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes.
Gradually stir remaining broth into flour;... - 42.2419
Meatballs With Creamy Dill Sauce
1 In a medium-size bowl, combine the beef, milk, egg 1 white, bread crumbs, 2 tablespoons of the dill, the mustard, and salt.
Using your hands, shape the mixture into 24 meatballs about 1 1/2 inches in diameter.
2 Dredge the meatballs in the flour, shaking... - 33.9974
Creamy Chicken Vegetable Soup
Remove vegetables in cheese sauce from pouch; place in medium saucepan.
Add all remaining ingredients; mix gently.
Cover; cook over medium heat 10 to 12 minutes or until thoroughly heated and flavors are blended, stirring frequently and gently breaking apart... - 26.5955
Classic Espagnole Sauce
Cook the ham, onions, celery, carrot, and tomatoes in the butter until vegetables are soft; stir in flour and cook 2 minutes.
Pour in the stock (may use 1 quart water and 6 bouillon cubes or equivalent in canned bouillon) and herb bouquet.
Simmer gently for 1... - 33.6532
Classic Osso Buco Buco
Tie any loose veal shanks around circumference with kitchen twine.
Heat 3 tablespoons (45 mL) of the butter in large skillet over medium heat.
When foam subsides, add carrots, celery and onions; saute just until onions begin to color, 7 to 8 minutes.
Add 1... - 39.2192
Pheasant In A Cream Sauce
Preheat oven to 325 degrees.
In a shallow dish add in the eggs, 1 tsp salt and 1 tsp pepper, beat to combine. In another shallow dish add in Fryin’ Magic, 1 tsp salt, 1 tsp pepper and seasoning salt, stir to combine.
Dredge each pheasant breast first in... - 35.0086
Creamy Mornay Sauce
Make the rich cream sauce by melting the butter in a saucepan adding the flour and stir until smooth.
Add the salt and milk very slowly stirring continuously so it won't be lumpy.
Add the pepper and cook for 5 minutes over low heat.
When finished stir in... - 33.4547
Classic Veal Kidney Soup
Kidney Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Kidney Soup; I bet everyone in your family will always crave for it. - 43.3407
Classic Curried Chicken And Rice
Melt the butter in a 12-inch skillet over moderate heat.
Add the chicken and saute until no longer pink on the outside 5 minutes.
With a slotted spoon, transfer the chicken to a plate and sprinkle with the salt and pepper.
Add the onion and garlic to the... - 39.9373
Pork Chops With Creamy Mustard Sauce
1. In 12-inch skillet over medium-high heat, in hot salad oil, cook pork chops until well browned on both sides; remove pork chops from skillet as they brown.
2. In drippings remaining in skillet over medium heat, cook shredded carrot and minced onion until... - 29.4287
Classic Italian Bolognese Sauce
This classic pasta accompaniment is quite a cinch to make. Keith Snow shows how you can whomp up this classic meat sauce with a handful of ingredients. A great accompaniment with penne or any other pasta. Just follow the recipe for instructions. - 109.886
Classic Bolognese Sauce
Won't you like to try a homemade Bolognese sauce? In this video the chef shows you how to make a classic Italian meat sauce. This video is impressive and well explained. Make this classic Italian sauce recipe to treat your family and friends with a hearty... - 140.981
Chicken And Linguine In Creamy Tomato Sauce
In 12-inch skillet, heat olive oil over medium heat and brown chicken.
Remove chicken and set aside.
In same skillet, stir in Ragu Pasta Sauce and water.
Bring to a boil over high heat.
Stir in uncooked linguine and return to a boil.
Reduce heat to low and... - 28.6076
Veal Chops In Creamy Anchovy Sauce
1. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook chops until browned on both sides. Add water, vermouth, lemon juice, and anchovies; heat to boiling. Reduce heat to low; cover and simmer 15 minutes or until chops are tender,... - 22.8063
Creamy Butterscotch Sauce
MAKING
1) Melt the butter in a saucepan and stir in the corn syrup, sugar and 2 tablespoons of water.
2) Bring the mixture to a boil.
3) Add the milk and stir well.
4) Gently simmer the sauce, constantly stirring, till it reaches a thread stage (230... - 31.8538
Creamy Cucumber Sauce
MAKING
1) Cut the cucumber lengthwise in half and scoop out the seeds.
2) Shred just enough cucumber to make 1 cup. Do not drain the cucumber.
3) Combine together the mayonnaise, sour cream, onion, parsley, vinegar, salt and pepper.
4) Blend the ingredients... - 37.877
Creamy Lobster Stew
1. Melt butter and add flour, stirring until smooth.
2. Add cream gradually.
3. Cook for 10 minutes, stirring constantly.
4. Remove from heat. Season.
5. Add lobster meat cut into small pieces. The stew should have the consistency of a fairly thick white... - 36.5378
Classic Lamb Chops Polynesian
In saucepan, combine soup, pineapple, brown sugar, cornstarch, allspice, and coriander.
Cook, stirring until thickened.
Brush chops lightly with oil.
Place on grill 4 inches above glowing coals.
Cook for 10 minutes, brushing with sauce.
Turn; continue... - 32.1084
Tagliatelle With Creamy Sauce
Tagliatelle with creamy sauce is a baked pasta recipe. Made with oodles of cheese, the pasta is cooked with peas and proscuitto. A two cheese peas and meat tagliatelle, this creamy pasta bake soothes and comforts along with providing a satisfying meal. - 33.9052
Bow Tie Pasta With Creamy Tomato Sauce
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Peel skin off sausages and slice.
Cook in large skillet, crumbling with a fork, until brown.
Add to above sausage and cook until a boil is reached. - 32.4665
Crunchy Salmon Loaf With Creamy Sauce
Make the Sauce Base by rubbing the butter into the milk powder and flour until the mixture is like fine breadcrumbs.
Place the base in a saucepan and stir in cold water and seasonings.
Heat over low heat and stir until smooth.
Pour half of sauce into a... - 42.106
Roast Chicken With Creamy Mushroom Sauce
Preheat oven to 450°F.
Remove giblets and neck from chicken; refrigerate for use another day.
Rinse chicken with cold running water and drain well; pat dry with paper towels.
Sprinkle chicken with salt and pepper.
With breast side up, lift wings up toward... - 41.1672
Meat Loaf Puff
In a large bowl combine the 1 egg and milk; stir in soft bread crumbs, onion, the 1 1/2 teaspoons salt, and the 1/8 teaspoon pepper.
Add beef; mix well.
Pat the meat mixture into an 8x8x2-inch baking dish.
Bake at 350° for 25 minutes.
Drain off excess... - 41.5405
Old Style Meat Sauce
Old Style Meat Sauce recipe adapted from NY Times.Old Style Meat Sauce can be prepared in advanced ready to serve your spouse or his friends on demand.The cool thing about preparing things in advance is that you can be part of conversation rather than getting... - 30.703
Crab Meat Bechamel
In a saucepan, combine chicken broth with onion, thyme and nutmeg and simmer for 15 minutes.
Strain.
If necessary, add water to make 1 cup. - 30.4581
Fettuccine With Smoked Salmon And Creamy Dill Sauce
1 Bring a large pot of water to a boil.
2 Meanwhile, coarsely chop the onion and the fresh dill. Cut the salmon into bite-size pieces.
3 In a medium saucepan, warm 2 tablespoons of the butter over medium-high heat until it is melted. Add the onion and garlic,... - 36.685
Chicken With Creamy Honey Sauce
Chicken with creamy honey sauce is a savory and sweet preparation of chicken cooked in the oven. Roasted with the flavors of bacon, garlic, cumin and coriander with honey and sour cream, the chicken with creamy honey sauce is best served with fresh... - 41.9577
Turkey With Mushrooms In Creamy Red Wine Sauce
Are you looking for some new Turkey ideas on this Thanksgiving? Try , this exciting marinated turkey breast in red wine and cream sauce with mushrooms. Your guests would surely thank you for such a lovely meal. - 118.761
Chicken & Creamy Garlic Sauce
In 12-inch nonstick skillet, heat olive oil over medium heat and lightly brown chicken.
Stir in Ragu Cheesy! Roasted Garlic Parmesan Sauce and tomato.
Simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. - 22.1669
Creamy Swiss Sauce
MAKING
1) Take a 1-quart glass measure or casserole dish and place butter in it.
2) Melt the butter by microwaving at HIGH for 30 seconds.
3) Add in flour, salt, and pepper to this and blend well.
4) Slowly add half-and-half and fish stock to this, stirring... - 44.3726
Tagliatelle With Creamy Sauce
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) Use a buttered 9 X 9-inch baking dish to layer with 1/2 of the tagliatelle.
3) Spread 1/2 of the Mascarpone onto tagliatelle.
4) Sprinkle with 1/2 of the peas and 1/2 of the prosciutto and top with 1/2 of... - 39.7306
Pasta With Creamy Tomato Sauce
GETTING READY
1. In a blender, process ricotta cheese and milk on high speed for 1 minute; scrape down the sides if necessary.
2. Separate 1 teaspoon Parmesan cheese and keep aside for garnishing.
MAKING
3. In a 9-inch nonstick skillet, heat margarine to... - 48.4441
Fried Green Tomatoes With Creamy Remoulade Sauce
1.In a food processor combine PHILADELPHIA Cooking Cream-Original, dijon, barbecue sauce, worchestire sauce, parsley, scallions and lemon juice. Blend well and place in refrigerator.
2.Slice tomatoes in 1/2" slices and season both sides with salt and... - 43.1689
Creamy Piquant Sauce
MAKING
1.To make the sauce, in medium jar of a liquidizer or blender, combine all ingredients.
2.Close the jar and pulse in bursts to blend into a smooth consistency sauce.
3.To make sauce without a liquidizer, sieve the cottage cheese through a fine mesh... - 40.5225
Creamy Dessert Sauce
MAKING
1. In a blender, combine all the ingredients and process at medium speed
SERVING
2. Place the mixture over a slice of banana, garnish with mint and serve - 29.3063
Creamy Olive Sauce
MAKING
1.In a 1 quart glass measuring pitcher, heat butter for 30 seconds at High.
2.Put flour to the butter and make a smooth paste after mixing.
3.Slowly add milk and continue mixing.
4.Once done, heat for 4 minutes at High; mixing well after 2 minutes and... - 35.4002
Creamy Tomato Sauce
MAKING
1. In a large pan, heat the butter till melted and add the onion and the thyme to the pan and sauté till tender.
2. Blend in the rest of the ingredients and heat constantly
SERVING
3. Serve over chicken or veal - 34.3686
Fusilli With Creamy Gorgonzola Sauce
1. In a saucepan, combine the melted butter and gorgonzola. Stir until the cheese is melted.
2. Add the half and half, tomato puree, walnut halves, and cumin seed. Keep over very low heat or set aside until pasta is cooked.
3. Cook the fusilli until al dente,... - 32.5366
Fettuccine With Mushrooms In A Creamy Tomato Sauce
MAKING
1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes such that al dente.
2. To prepare the sauce, in a large saucepan, melt butter over high heat, cook mushrooms and garlic stirring for 3 minutes and then stir in cream and cook... - 38.3889
Pasta Shells Stuffed With Cheese In A Creamy Tomato Sauce
GETTING READY
1) Preheat the oven and grease the baking dish.
MAKING
2) Cook the pasta shells in a pot of salted, boiling water for about 10 minutes or until tender. Rinse the pasta under cold water, drain and set aside.
3) In a bowl, mix together ricotta,... - 47.1842
Creamy Tartar Sauce
MAKING
1) Combine all the ingredients together and mix well.
2) Chill the sauce for a minimum of 3 hours.
SERVING
Serve and use as required, chilled or at room temperature. - 30.7941
Creamy Hollandaise Sauce
1. In the top of a double boiler, beat egg yolks, cream, salt and cayenne pepper until thick with a whisk beater. Set over hot (not boiling) water. (Bottom of double-boiler top should not touch water.)
2. Add the lemon juice gradually, while beating... - 28.2482
Creamy Hollandaise Sauce
1. Set out a small double boiler.
2. In the top of the double boiler, beat egg yolks and cream with a wire whisk until thickened and light colored.
3. Blend in salt and cayenne pepper.
4. Place top of double boiler over hot (not boiling) water. (Bottom of... - 37.1306
Vegetables In A Rich Creamy Sauce
Blend the yogurt, tomato puree, lemon juice, ginger, garlic, chilli powder, salt, coriander, cumin, ground almonds and water in a medium-size mixing bowl and set aside.
Heat the unsalted butter and oil in a karahi or deep frying pan.
Add the onion and mustard... - 44.482
Creamy Curry Sauce
MAKING
1. Finely chop the onion and garlic.
2. In a pan melt butter or heat oil, immediately add onion and garlic, sprinkle with curry powder and flour and cook gently but do not allow to brown.
3. Stir in stock such that the sauce becomes smooth and let it... - 40.1669
Rigatoni With Creamy Tomato Sauce
MAKING
1) Use a large skillet, to heat oil.
2) Sauté onion for 4 to 5 minutes.
3) Stir in vermouth to cook 1 minute.
4) Add tomatoes and juice, cream, pasta, olives and Parmesan cheese.
SERVING
5) toss well and sprinkle with green onions before serving. - 39.0886
Cauliflower In A Creamy Sauce
Blend the ground coriander, ground almonds, onions, garlic, ginger, salt, 2 of the chopped green chillies and 1 tablespoon of the chopped fresh coriander in a food processor for 1 minute or until the mixture is fairly smooth.
Heat the oil and butter together... - 39.2085
Potatoes And Leeks In A Creamy Sauce
Bring the water to the boil, add the potatoes and leeks and blanch for about 5 minutes.
Remove the pan from the heat, drain and set aside.
Heat the butter and oil in a heavy-based saucepan over a medium heat, add the fennel seeds, the bay leaf, crushed... - 40.3065
Creamy Bacon Sauce With Penne Pasta
In this video, David Hoffman shows us one of his favorite pasta recipes that his Grandma taught him. Aww! Besides he is such an eye candy! Now, back to the dish; it appears delicious and so simple. It can be done under 50 minutes, I think. Enjoy! - 110.007
Marrow Kofta In A Creamy Sauce
Peel, deseed and roughly chop the marrow and boil until it is soft and mushy.
Drain and squeeze out any excess moisture.
Mix the plain flour, gram flour, chilli powder, ground coriander, garam masala, salt, turmeric and fresh coriander together in a bowl and... - 44.8873
Tortellini With Creamy Cheese Sauce
MAKING
1) Cook the tortellini al dente as per packet instructions. Drain and set aside.
2) In a saucepan, add cream and allow it come to a boil. Mix in mascarpone, parmesan, butter and nutmeg and cook for 2 minutes.
3) Season the sauce with salt and... - 36.4216
Homemade Ravioli In A Creamy Tomato Sauce
There is nothing like a good Homemade Ravioli in a creamy tomato sauce waiting at your dinner table. It is simple, rich fragrant and absolutely delicious. Watch and learn this groovy recipe from Barry in this video. Serve and enjoy! - 121.863
Vegetables In A Creamy Saffron Sauce
Mix the cream, tomato puree, garam masala, ginger, garlic, chilli powder, almonds, cinnamon, cardamom, salt, water and saffron strands together in a bowl and set aside.
Melt the butter with the oil in a medium-sized saucepan over a medium heat.
Add the diced... - 38.7841
Salmon Cannelloni With Creamy White Sauce
GETTING READY
1) Preheat the oven.
2) Cook the Cannelloni till soft for 10 to 12 minutes. Drain and set aside.
MAKING
3) In a skillet, melt butter and saute shallots and capers on high flame for a minute. Add in the salmon fillets and cook till just done.... - 45.4042
Pork Chops And Mushroom In Creamy Sauce
Succulent herbed boneless pork chops paired with a creamy mushroom sauce ... heaven on a plate! An amazing video to prepare this eternally delicious dish which makes a great family meal. Present it with mashed potatoes and julienned steamed carrots and you'll... - 125.849
Paneer With Mushrooms In A Creamy Sauce
Melt the butter with the corn oil in a heavy-based saucepan and fry the bay leaf and the onions until golden brown.
Pour in the water, lower the heat, cover and cook for 3-5 minutes.
Meanwhile, mix together the garlic, ginger, ground cumin, ground coriander,... - 41.5637
Mushrooms In A Creamy Fennel Sauce
Heat the butter and oil in a karahi or deep frying pan, over a medium heat.
Add the onions, fennel seeds and the bay leaf and fry for 3-5 minutes.
Meanwhile, blend the ginger, garlic, turmeric, black pepper and ground coriander together in a small bowl.
Stir... - 40.704
Classic Bearnaise Sauce
Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. - 34.5142
Creamy Pheasant Soup
In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 44.1591
Creamy Garlic Herb Salad Dressing
MAKING
1. Tip in all the ingredients and mix well. Set aside to chill
SERVING
2. Serve as a chilled dressing over meats, fish and fresh salads. - 33.2173
Creamy Beef With Chive Biscuits
Mix Bisquick, 1/2 tsp salt, 1/8 tsp pepper, and the paprika; coat meat with this mixture.
In large skillet or Dutch oven, brown meat well on all sides in hot shortening.
Add vegetables, garlic, and enough water to cover meat and vegetables.
Cover tightly;... - 38.6395
Tomato Meat Sauce
Saute onion and garlic in oil until lightly browned.
Add beef and brown.
Add remaining ingredients.
Stir well and simmer, uncovered, for 1 1/2 hours. - 31.8629
Tomato Meat Sauce
MAKING
1) In a skillet, add beef to brown in oil along with onions, garlic and green pepper.
2) Pour in tomato puree or paste.
3) Sprinkle seasonings and stir well.
4) Slowly cook for 10 minutes with occasional stirring.
FINALIZING
5) Sprinkle parsley on top... - 44.1414
Slow Pot Meat Sauce
MAKING
1) Place a large skillet over moderate-high heat and add the oil.
2) Once the oil is hot enough, saute the onion and garlic till the onions are well browned, but not burned.
3) Use a slotted spoon to remove the contents to a slow cooker.
4) Into the... - 45.1297
Meat Pate With Cumberland Sauce
GETTING READY
1) Preheat oven to 175'C.
MAKING
2) In a skillet, heat margarine and fry the liver slices on low heat.
3) In the margarine, brown onion. Keep aside to cool.
4) Cut liver in small cubes.
5) Cut olives and mushrooms in slices.
6) Blend minced... - 43.342
Tomato Meat Sauce
MAKING
1) At the base of 15 1/2-by-10 1/2-by-l-inch pan line a wax paper and spread ground chuck evenly.
2) Chill for 1 hour.
3) Cut chuck lengthwise into strips 3/4 inch wide. Cut again into 3/4-inch cubes.
4) In 6-quart Dutch oven heat 1/4 cup hot oil. Add... - 45.0441
Meat Balls With Spicy Sauce
Combine meat, salt, pepper, worcestershire sauce, garlic, egg and onion, blending well with a fork.
Shape mixture into tiny meat balls, about 3/4 inch in diameter.
Heat oil and butter in heavy skillet.
Add meat balls and brown well on all sides.
Serve hot on... - 34.9763
Celery Caper Sauce For Cold Meat
MAKING
1. Place the unopened can of soup in the refrigerator for 3-4 hours
2. Blend the soup with mayonnaise and then stir in the capers and set aside to chill again
3. Just before serving mix in the cold cooked salmon, sliced beef and the ham
SERVING
4.... - 26.5422
Creamy Lobster Thermion
GETTING READY
1. Halve each lobster by splitting it down the backbone with a sharp knife or cleaver.
2. Scoop out the flesh from the body and the claws.
3. Dice the flesh into bite size chunks and place in a bowl.
4. Wash the lobster shells clean and dry.... - 43.3777
Lasagna Part 2: Assembling And Baking
In this Lasagna Part 2 video, Dave gives a final touch to his dish by Assembling his lasagna with the filling that he made and lots of cheese. After watching this video, you will come out and cook lasagna very confidently. It is because; Dave gives some tips... - 95.3242
Lasagna Part 1: Cooking Filling
Everyone loves lasagna but not everyone tries to get into the hassle of cooking it. Dave has got this recipe video, in which he shows how to cook lasagna without any troubles and be called as the great cook like him. In this part of the video, Dave cooks the... - 106.407
Meat Sauce For Spaghetti
GETTING READY
1. Boil salted water and add spaghetti. Cook for 10 minutes or until tender. Drain and place the cooked spaghetti in a hot plate.
MAKING
2. In a saucepan, heat the oil and cook onions until soft.
3. Add flour and tomatoes along with the stock... - 40.6978
Classic Osso Buco
This Classic Osso Buco tastes incredible ! This seared veal shanks with an irresistible bay leaf aroma in buttery herbed sauce makes a delightful meal . Try this Classic Osso Buco and let me know if you like it. - 30.0571
Polenta With Meat Sauce
MAKING
1) In the slow cooker, combine together the cornmeal and 2 cups of water. Mix well.
2) Add the remaining water along with the salt.
3) Cover the cooker and cook on LOW for 8 to 10 hour, till the concoction is so thick that a spoon will stand in it.
4)... - 34.054
Zucchini Meat Sauce With Pasta
1. Cook pasta in 8-quart pot according to package directions; drain. Keep pasta hot.
2. Brown meat in Dutch oven over medium-high heat. Season with salt and pepper, if desired; drain. Add onions; cook until tender. Stir in spaghetti sauce and undrained... - 30.5843
Meat Sauce For Spaghetti
In large saucepan saute onions and garlic in hot oil until golden.
Add beef and pork and cook until lightly browned but still red inside, stirring to break up meat.
Add tomatoes and puree; bring to boil and simmer for 20 minutes.
Add remaining ingredients and... - 34.3352
Ziti With Sweet Meat Sauce
GETTING READY
1) In a bowl, combine 1 tablespoon plus 2 teaspoons Poultry Magic with turkey.
2) Work with your hand to combine the ingredients. Place it aside.
MAKING
3) Use a 3 1/2-quart saucepan to heat oil and margarine over medium-high heat for 1 minute... - 42.3644
Meat Balls In Mushroom Sauce
MAKING
1. Take a basin and mince the trimmed steak in it. Add the onion and garlic. Pour in salt, cheese and lightly beaten egg to bind the mixture.
2. Divide the dough into 8 to 10 portions and roll each portion into balls. Put oil on your fingers while make... - 40.8639
Greek Meat Sauce
Satue onion in butter over medium-high heat until limp.
Transfer to large pot or Dutch oven.
Brown the beef and add to the onions.
Put garlic, cinnamon sticks and pickling spices in a cheesecloth bag.
Add to meat and onion mixture with tomato paste, salt,... - 37.8034
Spaghetti Meat Sauce
MAKING
1) Slightly crumble the ground beef with the fork.
2) In a slow cooker, add the beef and all the other ingredients; cook covered on LOW for about 6-8 hrs . ... - 38.861
Italian Meat Sauce
MAKING
1.In a 2 quart glass measuring pitcher, heat onion, garlic and oil for 3-5 minutes at High in microwave oven without covering.
2.Mix the ingredients while cooking.
3.Put meat in the pitcher and stir.
4.Secure the dish with waxed paper and heat for 4-5... - 43.0276
Easy Spaghetti With Meat Sauce
MAKING
1) In a large pan with rapidly boiling salted water, add the spaghetti gently and boil for about 8 min, until just tender, pour cold water over and drain well.
SERVING
2) Serve immediately with Tomato Meat sauce... - 24.7654
Spaghetti With Meat Sauce
In Dutch oven cook meat, onion, and garlic till meat is browned.
Drain off fat.
Add Marinara Sauce, tomato paste, parsley, basil, thyme, bay leaf, and 1 cup water.
Simmer, uncovered, till of desired consistency, 30 to 45 minutes, stirring occasionally.
Remove... - 37.9057
Spaghetti And Meat Sauce
MAKING
1) In an uncovered Dutch oven boil water. Cook spaghetti, cooking oil and salt in it for about 11 to 13 minutes.
2) To prepare Spaghetti Meat Sauce, in frying pan heat cooking oil, stir fry ground beef and onion until brown.
3) In a large saucepan add... - 47.1631
Spaghetti With Meat Sauce
MAKING
1. In a saucepan, cook beef till browned.
2. Add onion and seasonings and cook until onion becomes tender.
3. Further, add soup and tomatoes.
4. Mix well until the tomatoes break into pieces.
5. Continue cooking the mixture for 30 minutes on low flame.... - 44.4451
Spaghetti With Superb Meat Sauce
MAKING
1) Sprinkle the beef roast with salt, then dredge thoroughly with flour.
2) In a Dutch oven, gently brown the roast in olive oil on all sides.
3) Pour in hot water, cover and cook over a low heat for 3 hours, or until the meat falls apart.
4) Tear the... - 45.7958
A Rich Meat Sauce For Spaghetti
GETTING READY
1. On a meat board, use a sharp meat knife to slice the rind of the bacon. Dice the bacon into small uniform pieces. Transfer to a bowl and keep aside.
2. Wash and clean kidney. Chop the kidney into small dices. Transfer to a plate or bowl and... - 44.2325
Spaghetti With Meat Sauce
MAKING
1. In a 4-quart casserole, crumble beef and add onion.
2. Cook on High for 4 minutes; stir twice.
3. Add rest of the ingredients except spaghetti and cheese.
4. Cover the dish.
5. Cook on High for 5 minutes and then stir.
6. Cook for another 10... - 44.1931
Meat And Mushroom Sauce For Spaghetti
MAKING
1 In a large heavy skillet or saucepan, heat oil.
2 Saute garlic just until golden.
3 Using a slotted spoon remove the garlic and discard.
4 To the remaining oil, add mushrooms, pork and veal.
5 Cook, stirring occasionally, for 10... - 43.2931
Classic Lamb Kabobs
In saucepan, cook onion with garlic, curry, and ginger in butter until tender.
Add soup and water.
Simmer 5 minutes; stir occasionally.
On 2 skewers, arrange alternately, apple and green pepper.
On 2 separate skewers, arrange lamb; place lamb kabobs on... - 38.7307
Classic Chicken Teriyaki
A sauce based chicken dish compliments a rice or pasta well. If your going to don the Japanese apron then this recipe show in the video is to be tried Easy, simple with step by step video footage! See the video for more! - 94.3553
Classic Paper Wrapped Chicken
Paper Wrapped Chicken has a grand taste. Paper Wrapped Chicken gets its desired taste from chicken cooked with sauce and cornstarch. Paper Wrapped Chicken is inspired by many restaurants worldwide. - 41.6491
Dill Sauced Meat Loaf
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Combine meat-loaf mixture lightly with onion, bread crumbs, dill-pickle juice, egg, salt, and pepper.
3) In a shallow baking pan, place the mixture figuring it into a loaf.
4) Mix together dill... - 43.6306
Chunky Pasta Sauce With Meat
MAKING
1) In a large saucepan, add beef and sausage to brown.
2) Reserve 1 tablespoon drippings and discard the rest.
3) Fold in onion and garlic to sauté until tender.
4) Pour in stewed tomatoes with juice, tomato sauce and wine.
5) Bring the mixture to a... - 41.4502
Meat Balls In Tomato Sauce
MAKING
1) To make the tomato sauce, first heat oil in the saucepan.
2) Add in the garlic and onions. Saute till they become a light golden brown.
3) Add in the tomato puree along with salt, pepper, bayleaf and sugar.
4) Let the mixture come to a boil.
5)... - 44.3201
Cajun Meatballs With Spaghetti And Meat Sauce
Part 2 of the video is getting the Italian meat sauce ready as well the spaghetti cooked. A dish with all the three parts in harmony along with JB's humor thrown in for a laugh! Watch the video for more! - 45.6343
Cajun Meatballs With Spaghetti And Meat Sauce
Cajun seasoning being the imperative in JB's style of cooking, there is no great difference in the videos posted on another version of this meatballs and spaghetti. JB can get repetitive and the chances are the flavors may only slight vary from the... - 48.296
Gnocchi With Meat Sauce
MAKING
1) Cook the gnocchi al dente as per packet instructions. Drain and set aside.
2) In a saucepan, add in oil and saute onion, mushrooms, garlic, carrot, celery and rosemary on medium flame. When the vegetables soften, add in beef, ham and chicken livers... - 41.6584
Pasta Bolognese In Meat Sauce
Oh! This a glorious dish. Pasta Bolognese is relatively simple to make. Pasta along with beef, maple syrup, red wine, and barbecue sauce make this an excellent dish. I think that this is one of the less often tried Italian recipes. So savory, so yummy! You... - 146.286
Classic Crab Louis
Prepare Louis Dressing.
Cover; refrigerate at least 1 hour to let flavors blend.
Rinse, core and drain lettuce.
Pull off 4 large outer leaves; place 1 lettuce leaf on each of 4 plates.
Shred enough remaining lettuce to make 6 cups.
Refrigerate any remaining... - 42.681
Classic Crab Louis
In a small bowl, thoroughly combine mayonnaise, chili sauce, green pepper, and onions; fold into whipped cream.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among the... - 32.0682
Classic Alfredo Sauce
MAKING
1. In a saucepan, heat butter and cream; cook over medium heat until mixture is hot and butter melts.
2. Reduce heat to low; add cheese and cook until melted and smooth, stirring constantly.
3. The sauce is rich and delicious, and easy to... - 32.6146
Cumberland Sauce Classic
The delicious fruity Cumberland Sauce makes my breakfast a joyous experience! I love my bread with the Cumberland Sauce. Just try it out and let me know what you feel about it! - 30.8672
Classic Bechamel Sauce
Pour the milk into a saucepan.
Peel the onion, chop the celery and add to the milk, with the bay leaf.
Bring the milk just to boiling point, remove from the heat, cover and leave to infuse for 30 minutes.
Strain and measure the milk.
If necessary add more, to... - 34.5248
Crab Meat Dunk
GETTING READY
1) In lime or lemon juice, marinate the crab meat for about 30 minutes.
MAKING
2) Beat the mayonnaise, seasonings and cream cheese together till the mixture is smooth and creamy.
3) Fold the marinated crab meat into the mixture.
SERVING
4)... - 39.4987
Classic Hollandaise Sauce
Would you like to see how easy it is to make a classic hollandaise sauce at home? Have a look at this great informative video for hollandaise sauce. The video provides great serving ideas for this versatile sauce apart from eggs benedict. The chef here makes... - 140.244
Baked Tofu And Veggie Meat Vegan Meat Loaf
If you are looking for a vegan recipe that is guaranteed to please everyone's taste buds then this video is just the thing for you. Watch to learn how to bake the perfect vegan meat loaf with easily available ingredients. Watch the video to learn more. - 111.832
Classic Caribbean Hot Pepper Sauce
If you have never tasted this hot pepper sauce, you must try it at least for once. This classic Caribbean sauce will add the zing to any of your regular food. It is easy to prepare and you can store the sauce for some time. Watch the video to learn all the... - 118.317
Classic Guasacaca Sauce
Basically from Venezuela, this Guasacaca sauce is the best sauce you can ever had. Season this sauce with salt and pepper and make your party memorable. Check this recipe right away. - 129.586
Classic Lamb Patties With Dill Sauce
Combine egg, milk, oats, parsley, onion, 1 teaspoon salt, and 1/8 teaspoon pepper.
Add lamb; mix well.
Form into eight 3-inch-thick patties.
Broil 4 to 5 inches from heat, about 6 minutes.
Turn patties; broil 5 to 6 minutes longer.
Serve with Dill Sauce. - 35.1175
Moms Hearty Meat Ragu
Pasta dishes make such simple and quick meals especially during busy weeknights. The best thing about pasta is that they make all inclusive one pot meals that easily please the kids. The key ingredient however is the pasta sauce. Watch this video to learn how... - 115.092
Creamy Minestrone With Pesto
Creamy Minestrone With Pesto is a traditional Italian recipe served mostly with a side tray of pasta. The drizzled pesto and parmesan cheese on top makes a perfect mid day appetizer. Veal stock and heavy cream makes the base of Creamy Minestrone With Pesto.... - 40.9247
Creamy Beef Dip
Combine dried beef, cream cheese, milk, dill weed, and horseradish; chill - 24.6161
Creamy Chicken Rosemary
Lightly brown onion and garlic in butter.
Mix rosemary, lemon-pepper seasoning, flour and salt in large bowl.
Dredge the disjointed chicken pieces in dry ingredients.
Brown with the onion and garlic.
Sprinkle about 2 tablespoons of dry ingredients on chicken... - 36.3913
Classic Creamed Lobster
Remove the flesh of the lobster from the body and claws, and cut this into flakes.
Cook in the butter for about 5 min only—no longer as this toughens the lobster meat.
Add the beaten egg yolks and cream or white sauce, the season-ings and nutmeg, and heat... - 29.293
Sauce For Cold Meat And Fish
This sauce recipe for meat or fish is a creamy and savory sauce recipe. Made with mustard and cream along with vinegar, this easily prepared homemade made sauce is meant to be served with cold preparations of meat and fish. - 27.8913
Creamy Chicken Stew
Season chicken pieces with salt, pepper and paprika.
Place leg and thigh pieces in large skillet and cover with cold water.
Add onion, celery, bay leaf, parsley and seasonings.
Cover and bring to boil.
Continue cooking 16 minutes over medium heat.
Add... - 43.3194
Creamy Herb Dressing
MAKING
1. In a small bowl, add all the ingredients.
2. Mix all the ingredients together until well blended.
SERVING
3. Serve as required. - 33.5741
Creamy Chicken Alfredo
Do you think that cooking chicken alferado at home is nearly impossible? Then you should take a look at this video where the chef shows how to make rich creamy chicken alferado with an ultimate Mediterranean twist. Definitely a great comfort food, which your... - 98.3536
Creamy Dijon Sauce
Combine all ingredients in 1-cup glass measure.
Cover with plastic wrap.
Cook on 50, 2 to 3 minutes.
Serve with meat, spread on sandwiches, or stir into your favorite casserole. - 25.4039
Beef In Creamy Mushroom Sauce
On rack in broiling pan broil tenderloin slices 2 to 4 inches from heat source, turning once, until rare.
While meat is broiling, in 9-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until onion is translucent, about 2... - 35.2975
Pot Roast With Creamy Mushroom Sauce
MAKING
1) In a slow cooker, put the roast and sprinkle the dry soup mix all over. Top with the mushroom soup,
2) Cover the cooker and cook over high heat for 1 hour and then over low heat for at least 8 hours or till the meat is soft.
3) Slice the cooked... - 30.6581
Creamy Lemon Sauce
MAKING
1. Mix all the ingredients in a bowl
2. Set aside till required
SERVING
3. Soak any fish or meat in the marinade for at least 30 minutes before serving - 31.4777
Creamy Mushroom Sauce
MAKING
1. In a small saucepan, combine the soup and milk.
2. Place pan on a medium flame and simmer stirring frequently, until bubbly.
3. Alternatively, combine ingredients in a microwavable bowl (1-quart) and heat through on HIGH for 2 minutes in the... - 26.5229
Beef In Creamy Mushroom Sauce
On rack in broiling pan broil tenderloin slices 2 to 4 inches from heat source, turning once, until rare.
While meat is broiling, in 9-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until onion is translucent, about 2... - 34.7849
Chicken With Creamy Herb Cheese Sauce
1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, pound to 1/4-inch thickness using a meat mallet or rolling pin.
2. Coat chicken with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add chicken,... - 30.2199
Beef Rolls With Creamy Mushroom Sauce
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
Stir 1/2 cup condensed soup and pimiento into cooked rice.
With a long, sharp knife, slit each flank steak horizontally from one long... - 39.9775
Creamy Chicken & Bacon Fusilli
Lovely pasta dish this, I make it a lot when I don’t make videos as it’s so simple to put togther and put your own twist on it. The ingredients are nice and cheap too and it’ll fill you up! - 22.0487
Christmas Goose With Glazed Oranges And Creamy Mushroom Gravy
1. Prepare Rye-Bread Stuffing.
2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 40.0922
Butterscotch Sauce
Combine all ingredients in saucepan and set over low heat.
Heat until well blended.
Serve warm. - 19.8005
Chilled Turkey With Creamy Tuna Sauce
MAKING
1. In a large heavy-bottomed skillet,
2. Heat olive and safflower oil over medium heat.
3. Add turkey to the hot oil and sauté for 6 minutes until evenly browned on all sides.
4. Season the turkey with salt.
5. Pour in the stock, reduce the heat and... - 46.3302
Creamy Horseradish Sauce
Mix all ingredients together and chill.
Arrange in a small bowl set in the center of a plate with raw carrot sticks, celery, and cauliflower flowerets around it.
Before eating, the guests dip each raw vegetable in some of the sauce.
Cooked shrimp may be... - 24.2238
Creamy Herb Sauce
Combine wine, butter, chives, mustard, tar-ragon, rosemary and pepper in a 4-cup glass measure.
Cook on HI, 2Vi minutes.
Slowly beat wine mixture into eggs.
Serve with meat, fish, or vegetables. - 27.0311
Chilled Potatoes In Creamy Herb Sauce
These Chilled Potatoes in Creamy Herb Sauce taste terrific ! Try out these irresistible seasoned potato accompaniment with rice, pasta or meat and let me know if you like ! Your suggestions for these Chilled Potatoes in Creamy Herb Sauce are welcome ! - 39.5537
Roasted Lemon Dill Chicken With Creamy Lemon Sauce
GETTING READY
1. Preheat the oven to 350° F (180°C).
2. To prepare the chicken remove chicken neck and giblets.
3. Rinse, wipe cavity and sprinkle with salt and pepper.
MAKING
4. Tie dill together in bunch and place in cavity along with lemon.
5. Truss... - 36.6626
Creamy Horseradish Sauce
I like this yummy HorseRadish Sauce with a variety of sandwiches! Try out the Horseradish Sauce and let me know the dish that you like it best with! - 25.1514
Classic Veal Scallopini
1) Saute the mushrooms in 1/2 tablespoon of butter for 5 minutes. Add the garlic and onion and continue to saute until the onion is transparent.
2) Stir in the tomatoes, salt, tarragon, and wine. Lower heat, cover, and simmer for 30 minutes. Stir a few times... - 26.233
Classic Chinese Pepper Steak
The classic chinese pepper steak is a stir fried steak cubes recipe. Prepared with vegetables and cooked with stir fry sauce, the classic chinese pepper steak can be served with rice or noodles. - 34.9405
Ravioli In Creamy Mushroom Sauce
1. Cook ravioli, uncovered, in 3 cups boiling water on HIGH for ten minutes. Drain.
2. Toss ravioli in half the butter. Set aside. Combine mushrooms, shallots and remaining butter in large bowl, cover, cook on HIGH for three minutes.
3. Stir in stock, cream... - 30.4973
Shrimp And Fettuccine Creamy Alfredo Sauce
Super Italian meal. This amazing video makes a lovely preparation of fettuccine with a luscious cheesy sauce and shrimp. Seasoned to perfection, this dish is sure to win hearts and make everyone happy. Try this any day a special occasion. - 136.416
Classic Cranberry Pot Roast
Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan.
Pour off drippings.
Sprinkle salt and pepper over meat.
Add cloves and cinnamon.
Combine water and horseradish; add to meat.
Cover tightly; cook slowly 2 1/2... - 40.5697
Classic Jellied Veal
Jellied veal is a meat jelly made with gelatin and flavored with bay leaves, basil and peppercorns along with parsley. This herbed jellied veal can be served as an appetizer or between the courses for dinner parties. - 43.3871
Classic Lamb Pilaf
If you are looking for a Lamb Pilaf recipe, you have come to the right place. This Lamb Pilaf will probably be exactly the one you are looking for. Do give it a try! - 37.8839
Crab Meat Cocktail On Toast
MAKING
1. Take a bowl and add all the ingredients.
2. Mix them well.
SERVING
3. Serve it on top of buttered toast. - 34.4373
Hot Meat And Gravy Sandwiches
Hot Meat And Gravy Sandwiches has a fine taste. The meat and sauce gives the Hot Meat And Gravy Sandwiches a rousing taste. Hot Meat And Gravy Sandwiches is inspired by restaurants worldwide. Must try it. - 31.1561
Meat Loaf With Sweet-sour Sauce
Combine ground beef, egg, crumbs, 1/2 can tomato sauce, onion, salt and pepper; mix well.
Place in loaf pan.
Mix all remaining ingredients and 1 cup water; pour over meat loaf.
Bake in 375-degree oven for 1 hour and 10 minutes. - 36.4481
Three Braised Meat Sauce
Chef Russell shows a classic 3 meat sauce recipe that is perfect to make in the morning and serve later in the day. If you enjoy recipes that have flavors of all good meats then this is a dish for you to try and relish. - 145.312
Microwaved Bechamel Sauce
Place butter in custard cup.
Microwave 30 seconds on high until butter is melted.
Blend in flour to make a smooth paste; set aside.
Combine cream, chicken broth and onion in 1-quart measure or bowl.
Microwave 2 minutes, 30 seconds on high. - 24.329
Classic Cheese Rabbit
Heat cheese and milk over very low heat, stirring constantly till cheese melts and sauce is smooth.
Add seasonings.
Add egg and continue to stir over very low heat till mixture thickens and is creamy. - 27.2068
Classic Crab Mornay
Layer half of crab meat, half of sauce and half of cheese in (8 x 8-inch) baking dish.
Repeat with second layers.
MICROWAVE 10 MINUTES on '7'.
Garnish with parsley and paprika, if desired. - 18.2246
Classic Brown Onion Gravy
A typical pub grub is the brown onion gravy. This dish consists of sausages, mashed potatoes and some gravy. Check out the video on making this typically classic dish very much know in European countries! - 94.8556
Rich Butterscotch Sauce
In 1 1/2 -quart casserole, combine brown sugar and cornstarch.
Stir in half & half, corn syrup and salt; add butter.
Microwave at high (10) 2 to 5 minutes until thickened and sugar is dissolved, stirring once.
Add vanilla; blend well - 26.1181
Luscious Butterscotch Sauce
1. Combine all ingredients in a small heavy saucepan; stir over low heat until sugar is dissolved.
2. Increase heat to medium and bring mixture to boiling, stirring occasionally. Boil 5 minutes without stirring. Serve warm. - 18.2605
Classic Chicken Curry Crepes
Prepare Crepes.
Break off tough ends of asparagus as far down as stalks snap easily, making each spear the length of a crepe.
Wash asparagus thoroughly.
Remove scales if sandy or tough.
Tie whole stalks in a bundle with string.
Heat 1 inch salted water (1/2 2... - 44.0422
Classic Eggs Benedict
Here is a classic Eggs Benedict recipe. Trust me, there is no better way to start a day than by feeding on this yummy and rich Eggs Benedict! Try them! - 31.3545
Classic Japanese Yakitori
This is grilled chicken usually on a stick, the time-honored working-class Japanese food. Watch this video to see James demonstrate the authentic Japanese way to make this classic chicken dish, skewers of succulent chicken glazed in sweet-spicy sauce, grilled... - 132.077
Classic Tournedos
– Preheat oven to 350 °F (175 °C).
– In a skillet, heat oil and cook tournedos steaks for 3 minutes on each side. When turning, roll each steak on its side to sear edges. Season with salt and pepper.
– Place tournedos steaks in oven and cook... - 19.0373
Classic Roast Beef
Preheat oven to 325 °F(160 °C).
If strip loin is lean,lard with bacon slices.
In a roa,sting pan with a rack, place meat, fatty side up.
Cook in oven 20 minutes per 1 lb (450 g) for rare meat, or 25-30 minutes for mediumrare.
Baste often.
Halfway through... - 37.1123
Classic Chicken Curry With Winter Fruit And Walnuts
Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power).
Stir in garlic and spices; microwave 3 minutes.
Mix cornstarch with broth and add to garlic mixture; stir.
Arrange chicken breast halves in single layer in sauce with... - 42.5943
Classic Meatball Stroganoff
Combine beef, salt, pepper, catsup, 1 tablespoon Worcestershire sauce, onion, crumbs and 1/2 cup milk; shape into 16 balls.
Roll in flour; brown slowly in shortening in 10-inch skillet.
Drain off fat; push meatballs to side of skillet.
Combine remaining milk,... - 32.524
Classic Lasagna
1. Crumble beef and sausage into a 1 1/2-quart glass casserole. Cover. Microwave at Power Level 10 for 6 to 8 minutes, or until meat is lightly browned, stirring 3 times. Drain off fat. Stir in tomato sauce, mushrooms, oregano, garlic, salt and pepper.
2. In... - 31.676
Classic Egg Rolls
Egg Rolls are served as snacks. Egg Rolls get its lovely taste from meat filling mixed with sauce. Egg Rolls are loved by many across the world. - 35.9675
Classic Chili Con Carne
Cook and stir ground beef and onion in Dutch oven or large roasting pan until meat is brown and onion is tender.
Drain off fat.
Stir in tomatoes, reserved kidney bean liquid, the tomato sauce and seasonings.
Heat to boiling.
Reduce heat; simmer uncovered 1... - 34.9364
Classic Corn Pone Pie
Brown ground beef and onion in shortening.
Add seasonings and tomatoes and cook for 10 minutes.
Add kidney beans.
Pour into greased 11/2-quart casserole.
Top with corn br ead prepared according to package directions.
Bake 20 minutes or until corn bread is... - 38.6219
Classic Ravioli
– Cook ravioli in boiling salted water. Rinse under cold running water, then drain and set aside.
– In a skillet, melt butter and cook shallot and garlic. Add tomato sauce. Season with salt, pepper, basil, chives and thyme, and simmer for 5... - 30.6879
Classic Croque Monsieur
MAKING
1) Between two bread slices, place the cheese and ham, then press lightly.
2) Dip in the beaten eggs , until well coated, and evenly brown on both sides in butter over a medium heat.
SERVING
3) Serve in warm plates and spoon over the sauce. - 32.3354
Classic Enchilada Casserole
Enchilada Casserole is an irresistible mouth-watering recipe. An easy to prepare non-vegetarian recipe, this Enchilada Casserole is a dish that you would surely love to try. - 44.3255
Classic Croquettes
Prepare Thick White Sauce.
Stir in meat, 1 tablespoon minced onion and the parsley.
Season with salt and pepper.
Spread mixture in ungreased square pan, 8x8x2 inches.
Cover; chill 2 to 3 hours.
Divide mixture into 12 equal parts; shape each into a ball.
Beat... - 39.0943
Classic Maryland Fried Chicken
Maryland fried chicken is a skillet cooked chicken recipe. Flour coated and seasoned, the chicken is fried and served with bacon strips along with a sauce prepared with the skillet drippings and half and half. - 40.558
Classic Momo
For dough
1. Mix flour, salt and egg.
2. Add tepid water and make a soft dough, kneading vigorously for about 20 minutes.
3. Set the dough aside for approximately 1 hour.
For filling
1. Chop onions, green chillies and ginger.
2. Mix them with the... - 45.0397
Classic Moussaka
Moussaka is a traditional dish that can be made at home. Though the step may seem intensive, the efforts will be paid off! Watch Chef Brian bring out this dish! - 113.477
Classic English Shepherd's Pie
Classic English pies are timeless and have found their way to occupy a distinct place over any meal affair. Here is the recipe to make Shepherd's Pie with minced lamb and potatoes as the key ingredients. Ideal for a formal dinner! - 116.013
Classic Club Sandwiches
Classy Club Sandwiches is world famous sandwich. If you like lots of cheeses mixed with meat sandwich then try this Classy Club Sandwiches sandwich, you will just adore it. - 35.4619
Classic Creamed Chinese Cabbage
Creamed Chinese Cabbage has a fine taste. Creamed Chinese Cabbage gets its taste from cabbage mixed with chicken broth and ham. Creamed Chinese Cabbage is loved by meat consumers across the world. - 39.5551
Classic Country Captain
Country captain is a simple and easy chicken recipe. This microwave cooked country captain is prepared with tomato sauce for a zesty flavor. Combined with green pepper, raisins and curry powder for a spicy and savory taste, the chicken is smothered with the... - 34.9261
Classic Salisbury Steak
Are you looking for the most authentic recipe for Salisbury steak - you have come to the right place. This recipe of thick and juicy Salisbury steak will make you remember your Grand mom. The video shows the detail procedure of preparing this at your home... - 102.769
