Classic Cream Recipes

Bored of your regular peach cobbler? Then this creamy, crunchy, peachy treat would add a refreshing twist on the way you eat your peaches. Betty's peachy delight is so simple and sumptuous that can't really resist going for a second helping. Just trail the... - 110.334

Want a raw creamy dessert? Your own raw food chef Dan has a quick dessert recipe for his fans and its Raw Peach wedges in macadamia plum cream. Since fresh fruits are available, he makes this recipe. He prepares the cream with plum and macadamia nuts and... - 110.298

Peel, halve, and pit peaches. Bring sugar and water to a boil, then add peaches. Simmer until tender, about 5 to 10 minutes. Add vanilla. Chill until ready to serve. Beat egg yolks and salt until thick. Add sugar gradually, and continue beating until very... - 41.5146

Combine the flour, 2 tablespoons sugar, salt, and baking powder in a bowl; mix well. Using a pastry blender or two knives, cut in butter until mixture resembles cornmeal. Turn mixture into an 8x8x2-inch baking pan. Pat mixture evenly over bottom and halfway... - 41.2358

Mix salt and 11/8 cups flour; cut in margarine until size of small peas. Blend in 2 tablespoons sour cream, forming dough. Pat on bottom and sides of 10 x 6-inch baking dish. Bake at 425 degrees for 10 minutes. Mix sugar, egg yolks, remaining flour and... - 40.4852

Puree 2 of the peaches in a food processor or blender; stir in lemon juice. Coarsely chop remaining peach. Cook rice according to package instructions. Puree rice with remaining ingredients except almond extract and mint in a food processor or blender. Simmer... - 40.3932

Scoop out seedy centers from tomato halves. Invert to drain. Put cheese, olives, parsley, and onion into a bowl. Add a mixture of egg yolks, cream, salt, and curry powder or dry mustard. Set tomato shells in a shallow baking dish. Sprinkle insides lightly... - 40.2095

Preheat oven to 375°. Make crust by working crust ingredients together with a fork or fingers until a soft dough forms. Shape into a ball and press dough into the bottom of an ungreased glass or ceramic casserole dish measuring 8-inches round and 3-inches... - 37.628

Melt the butter in a pan, add the onion and cook for 5 minutes, without browning. Add the potatoes and cook for a further 2 minutes. Stir in the flour, then gradually add the milk, stirring constantly. Bring to the boil, add the bay leaf and salt and pepper... - 37.2686

Combine vanilla wafers with butter, blending well; pat evenly over sides and bottom of 8-inch baking dish. Chill. Mix orange juice and lemon juice; bring to a boil. Add marshmallows. Reduce heat; cook, stirring, until marshmallows are dissolved. Cool... - 36.6924

If you have not tried this Creamy Orange Velvet then I would say you are yet to try the most creamiest and tastiest dessert ever! Yes, flavored with orange peel and juice and the blended heavys cream, this Creamy Orange Velvet on your plate can be so... - 35.7941

In a small mixing bowl combine cream cheese, sugar, raisins (if desired), and nutmeg. Set aside. Cut peaches in half lengthwise. Remove and discard pits. Cut a thin slice from the bottom of each half so the fruit sits level. Cut four 15x12-inch pieces of... - 35.0157

Combine first 6 ingredients and 1/3 cup sugar in processor or blender and puree, adding more sugar if desired. Transfer puree to large bowl. Gently fold in Creme Fraiche. Freeze partially, about 1 to 2 hours. Spoon into chilled ramekins and let stand at room... - 33.7395

Place juice concentrate, half-and-half, water, sugar and vanilla in Batter Bowl. Mix with 10-inch Whisk until sugar is dissolved. Divide evenly among 3 Ice Shaver Tubs and freeze until firm. Remove from tubs and shave in the Ice Shaver. Pile Creamy Orange Ice... - 33.515

1 Cut the tops off the tomatoes and scoop out the seeds and flesh. Leave them upside down in a colander to drain. 2 Peel the potatoes and cut into chunks. Cook in boiling salted water for about 20 minutes until tender, then drain and mash. 3 Preheat the oven... - 33.2704

Combine crumbs and butter. Pat evenly in bottom and sides of refrigerator tray, or 8" square cake pan. Combine fruit juices and heat to boiling. Add marshmallows and stir until dissolved. Cool. Add peaches and fold in the whipped cream. Pour into base and... - 32.7537

Place peach halves, cut-side down, in shallow dish or pie pan. Sprinkle with nutmeg. Cover with yogurt. Refrigerate several hours or overnight. Sprinkle with brown sugar. Place under broiler 2 to 5 minutes until sugar bubbles. Serve at once or chill until... - 30.1302

Dissolve gelatin in boiling water. Spoon in ice cream stirring until melted and smooth. Stir in orange juice. Pour into 5-cup mold. Chill until firm, about 4 hours. Unmold. Garnish with orange slices, strawberry halves and mint leaves, if desired. - 30.0177

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, sugar and butter; mix well. With tablespoon press evenly and firmly in the bottom of 3 1/2 cup refrigerator tray, reserving 2 tablespoons Crumb mixture for topping, if desired.... - 24.1168

1. Stir sugar into scalded milk; set aside to cool. 2. Stir cream, orange peel, and orange and lemon juices into milk mixture. Pour into refrigerator trays. Freeze until mushy. 3. Turn mixture into a chilled bowl and beat until smooth, but not melted. Return... - 23.8512

Put ingredients in blender container; blend till smooth. - 22.5545

In small bowl, beat all ingredients until smooth. Refrigerate covered. Serve at room temperature. - 21.1973

Mash Neufchatel cheese with fork in a medium-size bowl until soft and fluffy; stir in honey, vanilla and lemon rind until well blended. Refrigerate remainder in covered container. - 16.5757