Place the chicken, seasonings, and vegetables in a large stock pot. Pour on enough boiling water to cover. Bring to the boil. Remove scum carefully, reduce heat, cover and simmer 3-4 hours or until the chicken is very tender. Lift the chicken from the pot,... - 44.3064

1. Preheat oven to 325°F. 2. Place salad in a bowl, squeeze lemons over the salad and toss with half of the provided dressing. 3. Divide tortillas into groups of 4 and seal in foil packages. Place packets in the oven for about 20 minutes. (For a real treat,... - 18.6892

MAKING 1) In a medium sized glass bowl, layer 1/2 with the following ingredients, in the same order: cooked chicken, water chestnuts, alfalfa sprouts and onion rings. 2) Sprinkle half with Italian dressing and half with pepper. 3) Repeat the same and... - 39.7858

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. 4) In a bowl, mix in the cream of chicken soup, mayaonnaise and lemon... - 47.0137

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 39.5151

GETTING READY 1. Preheat the oven to 375°F. 2. Using a kitchen scissors or meat knife, trim off the fat from the neck and tail ends of the chicken and dry the cavity with paper towels. 3. Stuff the cavity with parsley, bay leaf, chives, and onion... - 41.9174

MAKING 1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes. 2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in... - 38.1502

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Cook the broccoli until tender in a salted, boiling water and drain. 3) In a saucepan, melt the butter and stir in the flour. 4) Mix in the chicken broth and cook with continuous stirring until... - 47.1587

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken and pat dry. Melt butter in oil in a wide frying pan over medium-high heat. Add chicken, a portion at a time, without crowding; cook, turning, until browned on all sides. Lift out and... - 45.536

GETTING READY 1) Wash, dry and trim all the visible duck fat. 2) Peel and halve the cucumbers lengthwise, then into 2-inch pieces and soak in ice water. 3) Grind the chopped onions, garlic, cloves, cardamom, mace, cinnamon, and salt together into a... - 46.1895

MAKING 1) Take a large bowl and mix all the ingredients except for the lettuce leaves. 2) Toss it properly until it gets mixed properly. 3) Chill the salad. SERVING 4) Serve chilled on lettuce leaves. - 38.418

GETTING READY 1) Clean the chicken by removing the chicken flesh from the bones. Dispose the skin and cut all the meat neatly into bite-sized pieces. MAKING 2) In a bowl, combine together the cooked brown rice, chicken pieces, golden raisins, orange peel and... - 45.9291

GETTING READY 1) In a large heavy pot, pour in enough cold salted water to cover the chicken by at least 1 inch. 2) Place the pot over moderate heat and bring the water to a simmer. 3) Reduce the heat to low and simmer until the chicken is juicy but no... - 47.3507

In a mixing bowl blend the garlic, salt, pepper, wine, lemon juice, oil, Worcestershire and seasonings. Cut the peppers into quarters and remove the membranes and seeds. Slice the onion and zucchini into large slices. Place the vegetables in a shallow pan and... - 41.8155

Fine dice the meats and place into a mixing bowl. Mix in the diced vegetables. Blend the yogurt, lemon, and seasonings together. Cut the tops from the tomatoes. Scoop out the pulp. Dice the tops and mix into the crab along with the pulp. Pour half the... - 45.5009

GETTING READY 1) Chop 1 quarter of the onion very fine and set aside. MAKING 2) In a deep, 2-quart saucepan, place chicken, celery and cold water. 3) Add remaining 3 quarters of onion. 4) Put 1 teaspoon of the salt to saucepan. 5) Over high heat, bring to a... - 47.8289

Place potatoes in a large saucepan and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender. Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear. Drain potatoes; add to... - 41.603

MAKING 1.Dredge chicken in corn starch and place on wax paper. Keep aside. 2. Take a 9 inch non stick skillet and heat oil in it. 3.Add in the chicken and cook on medium heat for about 3 minutes, with frequent stirring, until chicken is browned on all... - 43.1862

MAKING 1) In a food processor, combine together all the ingredients, except for the chicken, avocado and lettuce. Blend till the ingredients are smooth and well mixed. Refrigerate the mixture for at least 60 minutes so that the flavours can blend. 2) Tear the... - 41.5579

MAKING 1.Take a small stainless steel or glass mixing bowl and mix together sherry, vinegar, chicken, teriyaki sauce and keep aside. SERVING 2.Take a serving platter and line it with lettuce. 3. Arrange pepper, carrot, scallions, sprouts, cantaloupe and... - 41.3537

MAKING 1) Prepare the rice mix according to package directions but do not add any seasoning mix. 2) Remove from heat and place in a colander and rinse with cold water. 3) Transfer to a bowl. 4) Add grapes and seasoning mix. 5) Pour 1 tablespoon of the salad... - 43.002

In a small bowl, combine lime juice and 5/4 teaspoon salt; cover and refrigerate. In a large bowl, combine the chicken, peas, carrots, celery and parsley. Combine the mayonnaise, orange juice, pepper and remaining salt; pour over chicken mixture and toss to... - 42.973

MAKING 1) Mix the chicken, celery, pickle, salt, pepper, and mayonnaise. 2) Toss it lightly. 3) Toast each burger bun half. 4) Spread the chicken salad onto the bun. 5) Sprinkle with 1 tbsp. cheese. 6) Broil until cheese melts. SERVING 7) Serve hot. - 41.8302

MAKING 1) In a mixing bowl, combine chicken, celery, onions, dressing and chill in a refrigerator. 2) Arrange the lettuce on 2 slices toast. 3) Spread with the chicken mixture. 4) Top each with slice toast, additional lettuce, tomato and egg slices. 5) Top... - 41.6167

MAKING 1. In a cup combine the yogurt, mayonnaise, and curry powder and mix well 2. Add the dressing to the chicken 3. Place equal amounts of the mixture on top of the slices of the bread 4. Top with the nectarine and the rest of the bread SERVING 5. Toast... - 39.3474

GETTING READY 1. Remove the giblets and the neck from the chicken and then rinse the chicken well. Use cold water to clean the chicken. 2. Place the chicken breast side down in a large 8-quart kettle 3. Then simmer it with carrots, cut-up celery, onions,... - 45.9363

MAKING 1) In a bowl, mix the tender chicken with celery, 1 chopped egg and seasoning. Pour in the French dressing and let it marinate for an hour in a cold place. FINALIZING 2) Plate up the salad on top of lettuce leaves and spread the mayonnaise over it. 3)... - 38.0093

MAKING 1. In a large bowl, place the chicken and the rest of the ingredients and toss lightly. Set aside to chill SERVING 2. Serve this chilled on greens garnished with strawberries. TIP Use pineapple slices with watercress and Bibb lettuce as a garnish - 35.2755

MAKING 1. Combine all the first nine ingredients and mix well. Set this mixture aside to chill for 2 hours. SERVING 2. Serve cold on fresh salad leaves and toasted bread - 36.7849

GETTING READY 1. Mix all the ingredients. 2. Allow House Salad Dressing to stand at room temperature for 2 hours or till served. MAKING 3. Take a large bowl and add all the ingredients. 4. Place in the refrigerator and allow to chill. 5. Transfer to a... - 43.8085

MAKING 1. Combine all the first eight ingredients and chill SERVING 2. Serve on chilled greens garnished with slices of chicken, olives and pickles - 36.7391

MAKING 1. To make the dressing: Blend sour cream, mustard, and honey; mix well. 2. In a saucepan, over medium high temperature, heat sherry and add tomatoes; cover pan and turn off heat. 3. Combine the chicken, apples, and 2 tablespoons pine nuts with... - 40.7251

MAKING 1. In a salad bowl, combine chicken, grapes and celery. 2. Make the dressing in a small non-metallic bowl by blending together mayonnaise, with sugar, lemon juice and rind, ginger and salt. Whisk with a fork until smooth. 3. Pour dressing over the... - 45.8407

GETTING READY 1. Preheat the oven to 350° MAKING 2. Set the cheese and the potato chips aside 3. In a large bowl, mix all the ingredients together 4. Drop spoonfuls of this mixture on to a greased 1 1/2 qt baking dish. 5. Sprinkle with cheese and crushed... - 44.7712

GETTING READY 1. Begin by making the dressing and in a small bowl stir together mayonnaise, lemon peel, and lemon juice. MAKING 2. In a large bowl combine chicken or turkey, celery, carrot and green onion and stir in the prepared dressing. 3. With cover let... - 42.9195

1. Place rotary beater and a small bowl in refrigerator to chill. Set out a large bowl. 2. Trim roots, cut off leaves, separate stalks, remove blemishes, wash and dice celery. 3. Put diced celery into the large bowl. 4. Cut into cubes and add cubed cooked... - 43.0138

MAKING 1) With the celery, egg and pickle, toss the chicken. 2) Mix the mayonnaise, lemon juice and seasonings together, except for the paprika. 3) Add the mixutre to the chicken and blend well. SERVING 4) Serve the Chicken Salad on crisp lettuce or fill... - 38.4548

GETTING READY 1) Preheat the oven to 350°. 2) Use a large shallow casserole or baking sheet to coat the bottom with 1/2 tablespoon of the oil. 3) Season the chicken breasts with 3/4 teaspoon of the salt and the pepper. 4) Place the chicken in a single... - 48.1866

MAKING 1. Over medium heat, bring the stock to a boil in a large frying pan. 2. Add the chicken and cover and cook for about 15 minutes or until tender 3. Remove from the pan and let it cool to room temperature for about 5 minutes. 4. Shred or cut the meat... - 47.911

MAKING 1) In a medium mixing bowl add all ingredients except tomatoes and lettuce. 2) Cover with plastic wrap and refrigerate for at least 1 hour. 3) Arrange tomatoes stem-end down and cut each into 8 wedges. Cut within 1/2 inch from bottom. 4) Press the... - 43.7416

MAKING 1..Take a 9 inch glass pie plate, layer it with walnuts and toast for 2 1/2- 3 minutes at High without covering. 2.Stir the walnuts twice during the cooking time. 3.Take a 2 quart casserole, mix toasted walnuts with chicken, green onion, celery and... - 44.4042

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In small bowl, make dressing by whisking together oil, vinegar, honey, cumin and pepper. 3. Over a double sheet of aluminum foil with edges turned up all around, place the chicken spooning over with 2... - 44.8245

GETTING READY 1. Pre-heat the oven to 350º F. 2. In a small bowl, put the mayonnaise. 3. Add the yogurt and dry mustard to this, and beat briefly. Keep aside. 4. Chop the scallions finely and keep aside. MAKING 5. In a baking pan that will hold them... - 43.7117

GETTING READY 1) Follow package directions to cook macaroni and drain well, when done. 2) Rinse the drained macaroni under cold running water and then drain again. MAKING 3) Toss macaroni lightly with a mixture of cooked chicken, celery, sweet gherkins,... - 41.5597

MAKING 1) In a large salad bowl, place the chicken strips. 2) Mix the yogurt, mayonnaise, tomato paste, spices and onion puree together separately. Allow mixtue to stand for a while so that the flavors can blend and then fold the dressing into the chicken. 3)... - 40.1396

GETTING READY 1) Cook the rice in boiling salted water till tender, adding the corn for the last 5 minutes of cooking. 2) Drain and rinse under cold water, then drain thoroughly. 3) Trim celery heart and cut into 2 inch lengths. 4) Put into a large bowl with... - 47.6718

MAKING 1) In a bowl, add first 7 ingredients. 2) Toss with mayonnaise. SERVING 3) Serve the mixture in lettuce cups and sprinkle capers on top. - 40.6377

MAKING 1. Cook pasta according to package directions; drain and rinse thoroughly to cool. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. In large bowl, combine... - 42.5551

MAKING 1) In a large saucepan, fill water and bring it to a boil over heat. 2) Place the bean sprouts in and blanch them for 1 minute. 3) Drain the bean sprouts on a colander. Refresh under cold running water and drain well. 4) In a large bowl, place the bean... - 48.1129

1. Place the chicken portions in a large saucepan and just cover with water. Add 15 ml / 1 tbsp of the soy sauce, the Chinese five-spice powder and lemon juice, cover and bring to the boil, then simmer for about 20 minutes. 2. Meanwhile, place the cucumber... - 42.99

Combine rice, chicken, celery, onions, lemon juice, and nuts. Add salad dressing and mix lightly. Season to taste with salt and pepper. Chill, and serve on salad greens. Makes 4 servings. - 35.3293

MAKING 1. Set the salad dressing, tomatoes and greens aside 2. In a large bowl, tip in all the ingredients and mix well. Cover and chill till required. 3. Just before serving, blend in the rest of the ingredients and mix well SERVING 4. Serve this in... - 40.7952

MAKING 1. In bottom of large (3-quart) clear glass serving bowl, line the lettuce . 2. Thow away seasoning packet if any from soup mix; coarsely crush noodles in a bowl. 3. Arrange noodles and chicken, corn, tomato and onions over lettuce. 4. In small jar... - 42.0091

MAKING 1) Boil the potatoes in salted water, reduce the heat and gently cook for about 15 minutes. 2) In the meantime, quarter, core and slice the apple. 3) In a large bowl, toss the apple with the lemon juice. 4) Add the orange pieces, including the juice,... - 42.6259

GETTING READY 1) In a bowl, pour in hot water to cover the cellophane noodles. Let it soak for 30 minutes to get soft. 2) Use a blender or food processor, to process garlic, peppercorns and 2 tablespoons of the coriander into a paste. 3) Scrape down the sides... - 47.4975

MAKING 1) Take a salad bowl and mix together the scallions, chicken, tomatoes and lettuce. 2) Add the vinegar and oil along with salt and pepper and lightly toss the salad. SERVING 3) Garnish the salad plate with olives and serve. - 37.7064

MAKING 1) Mix together chicken, chopped apple, celery, grapes, and pecans or walnuts in a medium sized bowl. 2) After adding the salad dressing and toss lightly to mix well 3) If required, place in the freezer for 10 minutes to quick chill or chill up to 4... - 40.1422

MAKING 1) Slice the chicken breast into fragments. 2) In a frying pan, gently fry the cellophane noodles in the oil in batches. 3) Remove and drain the noodles on paper towels. 4) In a dry skillet, gently toast the sesame seeds and slivered almonds. 5) In a... - 41.6624

MAKING 1. Use a food processor to make this salad in a jiffy. Position Disc in Bowl with slicing side up 2. Add the walnuts and roughly chop walnuts. Empty them into a salad bowl. 3. Slice celery and add to nuts. 4. Shred the lettuce and add to the salad... - 44.4886

To make the dressing, combine the ingredients in a bowl. In another large bowl, mix the remaining ingredients with enough of the dressing to coat and season well with black pepper to taste. - 34.3393

MAKING 1) In Dutch oven boil water. Add pasta, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer pasta back to pot. 5) Mix peas, chicken and... - 47.314

GETTING READY 1) Skin the tomatoes and hollow out centers. 2) Mix together chicken, ham, onion, celery and French dressing and keep it aside for 1 hour. MAKING 3) Drain the excess marinade after 1 hour. 4) Season tomato shells with salt. 5) Place them upside... - 47.2729

MAKING 1. Cook pasta according to package directions; drain and rinse thoroughly to cool. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. In a mixing bowl, combine... - 41.897

MAKING 1) Bring the stock to a boil in a 2-quart saucepan placed over moderate heat. 2) Add the rice and cook over moderate-low heat for about 10 minutes or till all the stock has been absorbed. 3) Use a fork to fluff and on a large tray, spread the rice in... - 45.0405

MAKING 1. In a large, heavy pot, measure and add 4 quarts of water. 2. Place it on heat and add the onion, carrots, bay leaf, parsley stems, peppercorns, and salt. 3. Bring the pot to a boil and reduce the heat. Do not cover. 4. Simmer for 15 minutes. 5. Now... - 47.3965

MAKING 1) Cut out 1/4 inch of the core from each tomato. 2) Invert the tomatoes and cut from the top to, but not through, the stem end, cut each tomato into 6 wedges. 3) Set aside. 4) Mix chicken, feta cheese, and ripe olives in a medium sized bowl. 5) Pour... - 42.9335

1. Heat oil in a wok over a medium heat, add garlic, ginger, chilies, lemon grass, lime rind and onion and stir-fry for 4-5 minutes or until onion is golden. 2. Stir chicken, fish sauce and sugar into pan and cook, stirring frequently, for 10 minutes or until... - 36.0181

MAKING 1) In a medium glass or stainless-steel bowl add reserved pineapple juice, vinegar, soy sauce, mustard, oil, and five-spice powder. Mix thoroughly. 2) Mix chicken and toss to coat. 3) Cover with plastic wrap and refrigerate for 1 hour. 4) Toss the... - 46.738

Place the chicken on a broiling pan. Blend the first seasoning list and sprinkle over the chicken. Broil under the oven's preheated broiler for 6 minutes per side or until cooked through. Remove and reserve hot. While chicken cooks, cut and wash the lettuce... - 45.4436

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6.   MAKING 2) In a food processor add in the shallots and give a couple of spins till they are finely chopped. Remove half of the chopped shallots and set them aside. 3) Add in the roughly... - 43.1354

GETTING READY 1) Pre-heat oven to 190C/fan 170C/gas mark 5. 2) Slit open the chicken thighs and create enough space to add a spoonful of stuffing into each thigh. 3) Mix 1 teaspoon of the cinnamon with the cumin and coriander in a small bowl. Keep it... - 44.5274

MAKING 1. To make the dressing, in a bowl or jar, combine the dressing ingredients. 2. Whisk with a fork or close lid and shake until well amalgamated. 3. Chill the dressing until ready to serve, whisking or shaking before use. 4. Just before serving time,... - 42.9363

GETTING READY 1) Follow package directions to cook pasta and drain well. MAKING 2) In the meantime, in a small saucepan, over low heat, mix salsa, peanut butter, honey, orange juice, soy sauce and ginger and stir cook until blended and smooth. 3) In a large... - 42.658

GETTING READY 1. Take a small, frying pan, add coriander seeds and toast for about 60 sec or till they pop and leave a good aroma. Using a mortar, pound roasted coriander seeds with cumin, fennel, chili flakes, cayenne, paprika, garlic and black pepper. Add... - 43.1647

MAKING 1) In a bowl, coat chicken with vinegar, oil, seasonings, and rosemary and set aside. 2) Take a skillet, put in the chopped bacon (work in two batches if preparing salad for four). 3) Over medium-high heat, brown chicken and then transfer the bits to a... - 43.2398

GETTING READY 1. Pre-heat oven to 350°F. 2. Using a nonstick cooking spray, coat a cookie sheet. MAKING 3. On to a lightly floured surface, roll out dough. Transfer onto sprayed cookie sheet to form 12x 10-inch rectangle. Starting with short end, fold... - 44.7527

1. In a large salad bowl, combine chicken, sprouts, lettuce and carrots. 2. Combine garlic, mint, lemon juice, water, sesame oil, pepper flakes and sugar. Pour over chicken mixture. Toss to mix thoroughly. 3. Wash lettuce and pat dry. Spoon salad onto lettuce... - 28.9321

MAKING 1) To prepare the dressing: Mix egg, chicken broth, anchovy fillets, olive oil, lemon juice, and Worcestershire sauce in a bowl/container. 2) Cover the mix and blend/mix until smooth and move this to a small saucepan. 3) Cook this dressing over low... - 45.7115

MAKING 1. In a medium sized bowl, combine all the ingredients for the dressing and mix well. 2. Clingwrap and refrigerate. 3. Chop egg white and egg yolk seperately and keep aside for garnish. 4. In a large salad bowl, place iceberg, romaine and chicory... - 45.3643

MAKING 1) In a bowl, add all the ingredients. 2) Mix gently. 3) Refrigerate for 1-2 hours before serving. SERVING 4) Garnish with shredded cheese and serve. - 33.6084

• Combine romaine, croutons and Parmesan cheese from salad bag with chicken, beans, corn, tomato, bell pepper and onion in large serving bowl. • Pour dressing from packet over salad; toss to coat evenly. Serve with crusty bread, if desired. - 29.148

MAKING 1. In a large salad bowl, place all the ingredients and mix well SERVING 2. Garnish with a creamy garlic and fresh herb dressing and serve on chilled salad leaves - 37.0602

Saute the chicken livers in the butter, and place on a paper towel to absorb excess fat. Cool. Blend with the ham, vegetables and rice. Mix the oil, lemon, seasonings and Worcestershire. Mix throughout the salad. Place the romaine leaves around a salad bowl,... - 43.0327

MAKING 1. Prepare the dressing and place it in a salad bowl. 2. Cut apple wedges or make bite size pieces of the apples if wedges are too large. 3. Place apple wedges in a bowl. Pour the dressing so that the apples coat well and do not brown. 4. Mix the... - 42.6689

MAKING 1. Chop the whole chicken into 4 equal pieces. Discard its skin. 2. Add enough tomato puree to mayoonaise to obtain desired color and taste. FINALIZING 3. Assemble the salad in four different plates. 4. In a plate, palce one chicken piece on one side.... - 41.3981

Sprinkle chicken with salt, paprika and pepper. Heat oil in skillet. Place chicken, skin side down in hot oil. Brown 20 minutes on both sides. Add water, spices and onion. Cover; cook 20 minutes longer, or until chicken is tender. Remove chicken to serving... - 44.2743

MAKING 1) Combine all the ingredients in a covered container, then shake well until blended. SERVING 2) Serve immediately with the grapefruit sections or mixed greens. - 26.6617

MAKING 1) With lettuce, line individual salad bowls. 2) In each bowl, arrange the cucumber, green pepper, ham, chicken, eggs and tomatoes. 3) Combine together all the remaining ingredients in a screw-top jar, to make the dressing. 4) Cover the jar and shake... - 44.2595

MAKING 1) In a large saucepan, bring the water to a boil, place the celery, leeks and carrots for 2 minutes. Drain, place in cold running water, then drain well. 2) In a large mixing bowl, place the blanched vegetables, keep aside. 3) Halve the mangetout... - 42.2173

MAKING 1.Take a big sized Dutch oven and heat margarine in it. 2.Put carrots, onion and celery in the oven and stir it well till the time onion becomes soft and transparent. 3.Put flour and cornstarch in the oven and let the ingredients cook for a minute on... - 45.0501

Soak breadcrumbs in 1 cup water. Mix into it the stock, walnut paste, olive oil and milk, season to taste with salt, pepper and mustard. Lay chicken in a flat serving dish, spread paste over it, and serve cold. - 34.7431

GETTING READY 1) From the chicken, trim off all the skin and fat. 2) With a sharp knife, slice the chicken into very thin strips. 3) Now, slice the potatoes into 1/4-inch thick slices. MAKING 4) In a large mixing bowl, place the chicken strips and potato... - 42.8308

Place the chicken, apples and vegetables in a mixing bowl. Blend the mayonnaise, sugar and curry powder together. Wash and trim the watercress. Place the salad on chilled plates, surround with watercress. Serve. - 37.006

MAKING 1) Combine together the tuna, celery, beans, onion and parsley in a salad bowl. Toss to combine. 2) With a wire whisk, combine together all the remaining ingredients in a small mixing bowl. Pour the mixture all over the tuna mixture. Toss to... - 41.6683

MAKING 1.Cut the potato into halves or quarters. 2. Steam the potatoes for about 8 to 10 minutes, or until easily pierced with a fork and place in a large bowl. 3. Combine the pears, scallions, raisins, peanuts, and onions. 4. In a small bowl, whisk together... - 44.7745

Wash and dry chicken pieces. Rub them with pepper and salt and stand for 10 mins. Heat oil in thick pan and fry chicken over gentle heat in two batches, turning them once. Fry until lightly and evenly browned. Remove pieces and keep aside. In the same oil,... - 46.0761

MAKING 1. Take a large saucepan and put the chicken breast in it. 2. Peel and slice the onions into 1 inch size. 3. Add the large onion pieces, thyme and bay leaf in the pan. Now, cover the ingredient and chicken with cold water. 4. Bring it to boil while... - 43.0501

GETTING READY 1. Cut chicken neatly into joints. Discard the skin. MAKING 2. In a skillet heat oil and fry joint until light brown. 3. Drain out and cut if required. 4. Stir in tomato and espagnole sauces. Boil the mixture. 5. Add fried joints of chicken and... - 45.6741

GETTING READY 1. Trim the chicken joints and brown in hot butter on both sides. 2. Preheat the oven at 400°F. MAKING 3. Take a fireproof casserole or baking dish and remove the joints in it. 4. Add onion and cook for 5 minutes or until soft. 5. Add green... - 42.5158

MAKING 1. In a saucepan, heat milk, stock and butter such that butter is melted. 2. Stir in chicken, breadcrumbs, cheese, seasonings, lemon juice and tarragon. 3. In a bowl beat egg yolks lightly and add to the mixture stirring such that the mixture thickens... - 44.7349

MAKING 1) In a Dutch oven or a heavy saucepan, brown the sausage. Remove the sausage and set aside. Discard the fat. 2) In the same Dutch oven, heat the butter and oil. 3) Cut chicken into serving pieces. Cook in the Dutch oven till it has browned. 4) Remove... - 46.1714

GETTING READY 1. Use a clean kitchen towel to wipe the chicken inside out. 2. Preheat the oven to 400°F (200°C or Gas No. 6) MAKING 3. Cut butter into cubes and place of them inside the cavity. 4. Rub the remaining butter on exposed surface and place bird... - 44.1228

MAKING 1 Rinse the chicken under cold water. 2 Pat dry with paper towels. 3 In a large skillet, heat butter and oil. 4 Add in the pepper strips. 5 Cook over medium heat, stirring occasionally with slotted spoon, for 5 minutes. 6 Transfer the... - 44.9376

Mix all the ingredients for the marinade. Wipe chicken well with a cloth or paper towel so it is as dry as possible. Brush three-fourths of the marinade all over the chicken, inside and out. Let the chicken sit, unrefrigerated, for about 2 hours. Save rest of... - 45.4127

Saute onions, garlic, and mushrooms in 2 tablespoons of the oil in a large ovenproof frying pan or Dutch oven. Remove onions and mushrooms from pan with a slotted spoon and set aside. Add remaining 2 tablespoons oil to the pan and brown chicken well on all... - 44.2238

Place greens and turkey or chicken in salad bowl. Add dressing and toss lightly. Garnish with tomatoes. Makes 8 servings. - 29.3961

GETTING READY 1) In a pan of boiling salted water, put rice and cook for 10 minutes. 2) Wash the leek, trim it and cut into fine thin slices. 3) Make thin trips of cooked chicken. 4) Peel the onion and finely slice it. MAKING 5) In the rice pan add leek and... - 49.0943

GETTING READY 1) In a small saucepan, sprinkle gelatin over 3/4 cup of chicken broth. MAKING 2) Place the saucepan over low heat and stir in until the gelatin is dissolved. 3) Remove from heat and add remaining 1 cup of chicken broth, lemon juice and... - 45.9466

MAKING 1)Cut the avocado pears and remove the seed from the centre. 2)Sprinkle some lemon juice over it. 3)Blend together soured cream and chopped nuts and season it and spoon into the hollowed centres of avocado pears. SERVING 4)Serve this delicious Walnut... - 33.7059

MAKING 1. In a medium, heavy saucepan, heat 2 tablespoons of the olive oil 2. Add the onion and sauté until soft and lightly bowned. 3. Tip in sauerkraut and chicken stock and stir to mix. 4. Reduce the flame and simmer for 45 minutes, adding stock or wine... - 45.6436

Bring the stock to the boil and add the rice. Cover and simmer for 15-20 minutes or until the rice is tender and has absorbed all the stock. Mix the meat and chicken with the cooked rice and set aside to cool. Mix together the mayonnaise, vinegar, chutney,... - 45.4262

Drain the herring and dice it fine. Mix with the vegetables, meat, and apple. Blend in the sugar, parsley, and mayonnaise, and add salt and pepper to taste. Top with sour cream and garnish with sliced gherkins, dill, and sieved egg yolks. Surround with... - 37.3918

GETTING READY 1) Rinse the dried beans and soak overnight in 6 cups of water. Discard any beans that float to the top. MAKING 2) Drain the beans and rinse well. 3) In a large heavy pan, place the beans. 3) Cover with 8 cups of fresh water and the chicken... - 48.6944

MAKING 1) In a medium saucepan, place the broth and bring it to a boil. 2) Stir in the rice and boil again. Reduce the heat and cover the pan. Cook over low flame for about 20 minutes or till the rice is cooked. 3) Allow preparation to cool. 4) Put onion,... - 42.8537

MAKING 1. Peel and cut the flesh away from the pit of the mango 2. Puree the mango and lemon juice together in a blender or food processor. 3. In a large nonstick frying pan over medium-high heat, mix the shrimp, stock, chili powder, and hot -pepper sauce and... - 44.87

MAKING 1. Take a blender and add bread slices and whir it into crumbs. 2. Stir in scallion,garlic cloves, dried oregano, parsley, red wine vinegar, lemon juice and olive oil into the blender and run at high speed for about minute. Season with salt and... - 40.6274

MAKING 1. In a large saucepan over medium heat, heat oil and saute onion, apple and garlic, if desired for 5 minutes. 2. Stir in curry powder, cook for 2 minutes, stir in stock, lemon peel and lemon juice and bring to a boil. 3. Lower heat and simmer for 2... - 46.1805

GETTING READY 1. In a bowl of cold water, tip in the gelatin and soften it. 2. Heat 1 c broth or chicken bouillon that is made from 2 cubes of stock and 1 1/2 cup of boiling water. Add gelatin to the stock and then, stir until dissolved. 3. Add the rest of... - 46.622

In a medium saucepan over medium-high heat, cook the bacon for 2 to 3 minutes, or until crisp. Remove from the saucepan and set aside until cool; crumble. Add the onions and garlic to the same saucepan. Cook for 3 to 5 minutes, or until softened. Add the... - 47.6305

MAKING 1. In a salad bowl, toss together sauerkraut, peppers and pimientos, 2. In a small bowl, whisk mayonnaise, horseradish, Worcestershire and seasonings with a fork until well blended. 3. Pour the dressing over the sauerkraut and toss using 2 salad... - 41.251

MAKING 1) In a heavy medium saucepan, whisk together the chicken stock, cinnamon, ginger, cumin, turmeric and 1 1/2 tablespoons of the olive oil. 2) Place over heat and bring to a boil. Reduce heat to simmer and add the chicken breast if you are using... - 47.4883

Cut the melon in half. Scoop out the seeds and filaments. Remove the flesh and dice it, reserve the cavities. Mix it together with the chicken, tomatoes and tangerines. Blend the mayonnaise with the catsup and orange juice. Bind together the salad with the... - 40.6752

Blend the lobster, chicken and vegetables in a mixing bowl. Blend the mayonnaise with the lemon and seasonings. Mix into the salad. Refrigerate for 30 minutes. Place the romaine leaves around a salad bowl. Scoop the salad into the centre of the leaves. Serve. - 42.9364

GETTING READY 1) In a bowl, combine saffron and cumin with white wine and chicken stock. 2) In a large saucepan, add the saffron mixture with rice, pepper squares, onion, salt and pepper, to taste. MAKING 3) Place over medium heat to simmer the liquid, by... - 46.5989

GETTING READY 1) Use a food processor or blender container, to place 1/2 cup apricots and vinegar. 2) Cover the food processor and process to smooth. 3) Gradually pour in oil, while processing, until the dressing gets thick. 4) Add basil to stir in. 5) Season... - 44.2803

MAKING 1) Take a salad bowl and put all the ingredients into it. 2) Mix thoroughly and toss it well. SERVING 3) Add appropriate dressing or garnish before serving. - 39.0809

Mix together and stir into salad. Chill. - 34.8085

1. Prepare chicken breasts as directed in Chilled Somen Noodles. Drain crab meat. Remove any shell or cartilage. 2. Soak wakame seaweed for 10 minutes in water. Do not soak too long. Rinse. Pour boiling water over wakame, then drain and squeeze out excess... - 38.3537

1. Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then place in a roasting tin and roast for 50 mins until the skin is golden and crisp. 2. Meanwhile, boil the potatoes for 10 mins until almost... - 40.0291

MAKING 1. In a medium pan, combine rice-vermicelli mix, contents of seasoning packet and 2-1/2 cups water, then boil and cover and simmer for 1 5 minutes, afterwards cool it 2. Drain artichokes, reserving marinade from one jar and combine artichokes, green... - 36.5052

MAKING 1) Take a small bowl; mix together sesame oil, soy sauce and prepared soup mix in it and keep refrigerated, covered. 2) Take a large bowl and mix turkey, water chestnuts, snow peas, mushrooms, carrots and green onions in it. 3) Mix noodle mixture with... - 37.311