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1. In cup, with fork or wire whisk, stir all ingredients until well blended. Cover and refrigerate. Use in coleslaw or potato salad. Or serve on sliced lettuce or cabbage, chilled cooked vegetables, cold
MAKING
1. In a large mixing bowl, mix cabbage and sweet potatoes.
2. Add rest of the ingredients and toss well.
SERVING
3. In 2 cups, divide equally and
Put cabbage in large bowl and cover with boiling water.
Let stand 5 minutes.
Drain very well and dry on a clean towel.
Cool.
Combine cabbage, onions, green pepper, vinegar and celery seeds.
Beat egg yolks, salt, pepper and sugar together.
Beat in oil, adding ..
Place cabbage, green pepper, and carrot in a mixing bowl.
Combine yogurt, skim milk, horseradish, garlic, and white pepper.
Toss the cabbage mixture with the yogurt mixture.
Variations â– For a slaw with a mustard-flavored dressing, place cabbage, green ..
In a bowl mix mustard, sugar, salt and pepper with a little French dressing until smooth, stir in remainder of dressing, then fold in mayonnaise and cream.
Stir until thoroughly blended, then
Combine first 4 ingredients in a large bowl.
Set cabbage mixture aside.
Combine mayonnaise, sugar, vinegar, salt, mustard, and celery seeds, stirring well; pour over cabbage mixture, and toss well.
Cover and refrigerate until chilled.
Garnish with green ..
GETTING READY
1 Wash the cabbage thoroughly and remove the core; cut into small wedges.
2 Wash the carrots well and pare them; cut crosswise in half.
3 Wash the radishes and remove the stems.
4 In a food processor using a shredding disc, shred cabbage ..
MAKING
1) Combine together the sour cream, vinegar, Season-All, sugar, dry mustard, ginger, celery seeds and white pepper. Mix well.
2) Refrigerate the mxiture for about 20 minutes so that the seasonings can blend.
3) Spoon the mixture over the cabbage and ..
Mix flaked tuna with the celery, horseradish sauce, salad cream or mayonnaise and a sprinkling of salt and pepper.
Pile on a bed of finely shredded cabbage mixed with the grated carrot.
Garnish with sliced egg and tomato
MAKING
1) In a large bowl place the cabbage.
2) In a small saucepan, add vinegar, oil, mustard, celery seed, and salt. Stir well.
3) Boil the mixture over medium heat.
4) Add the cabbage to it and keep aside for 1 hour.
5) In a saucepan add 2 cups water and ..
Put cabbage, onion, green pepper and carrot into large bowl.
Measure remaining ingredients into large saucepan.
Bring to boil, stirring frequently.
Pour hot over cabbage mixture.
Stir to mix, pressing down until vegetables wilt and are covered with ..
GETTING READY
1) Remove the outer, bruised leaves from the cabbage.
2) Halve the cabbage and them quarter. Remove the hard stalk.
3) Shred the cabbage finely.
4) Rinse cabbage with salted water.
5) Drain thoroughly.
6) Remove grapes from stem and wash ..
1. Mix the contents of the packet of onion soup with the soured cream. Stir in the other ingredients.
2. Chill overnight.
3. Serve garnished with thin strips of green
In a saucepan, mix vinegar, celery seed, dry mustard, oil, sugar, salt and black pepper.
Bring these ingredients to a boil.
Pour over prepared cabbage, bell pepper, onion and olives.
This salad is better prepared a day ahead and will keep a long time in the ..
MAKING
1. In a mixing bowl combine mayonnaise and cottage cheese.
2. Mix onion juice, seasoning, caraway seed and vinegar.
3. Add cabbage, apples and green pepper.
4. In a large bowl, place the dressing lined with cabbage leaves.
5. Chill
SERVING
6. Serve ..
In a saucepan heat the oil, vinegar, sugar and celery seeds until the mixture boils and the sugar dissolves.
Simmer for a few minutes.
Combine the vegetables in a large bowl.
Season with salt and pepper.
Pour the hot dressing over the vegetables.
Let stand ..
Toss cabbage, apples and green onions in a large bowl.
Mix remaining ingredients in a small bowl.
Pour dressing over cabbage mixture; toss to coat.
Cover and refrigerate until
In top part of double boiler, combine first 7 ingredients; beat well.
Add vinegar and milk and mix well.
Cook over boiling water, stirring constantly, until thickened.
Cool and refrigerate.
At serving time mix enough dressing with cabbage to just moisten; ..
MAKING
1. In a bowl chill cabbage well and mix with celery, capsicum, pineapple, orange and grapes.
2. Let it chill again until needed.
SERVING
3. To serve pour French Dressing over the salad and toss
MAKING
1) In a bowl, mix together mayonnaise or salad dressing, milk, sugar, vinegar, garlic powder, onion powder, dry mustard, celery salt, and pepper.
2) Whisk the mayonnaise mixture until smooth.
3) Add the cabbage and carrots to the mayonnaise mixture.
4) ..
MAKING
1) In a large serving bowl, mix the shredded carrots and cabbage together.
2) In a small bowl, mix the sugar, mayonnaise or salad dressing, lemon juice, salt, and pepper.
3) Refrigerate until serving time.
4) When ready to serve, pour the dressing ..
In a large salad bowl, combine the first seven ingredients; set aside.
In a large saucepan, combine the remaining ingredients.
Bring to a boil; boil for 1-2 minutes or until the sugar is dissolved.
Pour over cabbage mixture and toss to coat.
Cover and ..
MAKING
1) Into the blender, fill upto 2/3 with cabbage, onions, carrots and green pepper.
2) Cover with enough cold water.
3) Use the Chop blade. Run the blender for about 5 seconds.
4) Strain the mixture.
5) Repeat the process till all the vegetables have ..
GETTING READY
1) Chop both cabbages finely removing cores.
2) Quarter apples and remove cores. Make thin slices.
3) Chop nuts.
MAKING
4) In a large bowl put cabbage, add apples and chopped nuts
5) In a small bowl, blend mayonnaise and oil-and-vinegar ..
MAKING
1) In large salad bowl add green and red cabbage, carrot, celery, bell pepper, scallions, cucumber, and radishes.
2) In small bowl mix remaining ingredients.
3) Pour it over vegetables and toss to coat.
4) Cover with plastic wrap and refrigerate until ..
MAKING
1) In a large bowl, make layers of cabbage, green pepper and onion.
2) Spread 1 cup sugar over top.
3) In a saucepan mix mustard, 2 teaspoons sugar, the celery seed, salt, vinegar and oil thoroughly.
4) Stir and boil. Pour over slaw, stirring.
5) ..
MAKING
1) In a large bowl make layers of cabbage, carrot, green pepper and onion.
2) Sprinkle sugar over it.
3) In a small saucepan mix mustard, celery seed, salt, vinegar and oil thoroughly.
4) Boil the mixture stirring continuously.
5) Pour it over ..
In large bowl combine cabbage, carrot, green pepper, onion and salt.
Let stand at least 1 hour.
Drain.
While cabbage stands, mix all dressing ingredients in 1-qt casserole.
Microwave at High 4 to 6 minutes, or until boiling, stirring every other ..
MAKING
1) With a sharp knife, shred the cabbage finely, discarding the central core. Put eh cabbage in a large bowl.
2) Grate the apples coarsely without paring them.
3) With 2 tablespoons of the lemon juice, sprinkle the grated apples to keep them from ..
MAKING
1)In a salad bowl, mix shredded cabbage, slicec celery, minced onion and sliced pimientos.
2)In another small bowl, mix chili sauce, mayonnaise and salt to make the dressing.
3)Pour freshly prepared dressing over veggie mixture and toss.
4)Refrigerate ..
1. Discard the coarse outer leaves of the cabbage.
2. Cut into quarters, remove core and shred cabbage finely.
3. Peel and thinly slice the onions.
4. Place these in a large bowl; sprinkle with celery seed, sugar and a little seasoning.
5. To make the ..
MAKING
1) In a small saucepan, mix the sugar, flour, pepper, dry mustard and salt together.
2) Stir in the milk, then stir constantly and cook over a medium heat for 3 minutes or until thick and bubbly.
3) Stir in vinegar and allow the mixture to simmer, ..
Toasted "cheese" sandwich with coleslaw is a good old American standby. We are using a rice-based cheese here with a couple of slices of tomato. The coleslaw is very fast to make if you have a food
Toasted "cheese" sandwich with coleslaw is a good old American standby. We are using a rice-based cheese here with a couple of slices of tomato. The coleslaw is very fast to make if you have a food
Scoop out the cabbages, leaving the outer shells unbroken. Chop the scooped part finely and put it in ice-cold water for at least 30 minutes.
Chop the apples leaving the skins intact.
Mix the cabbage and apples with the cream. Add salt and sugar. Chill ..
MAKING
1. Shred the chilled cabbage
2. In a large bowl, mix all the ingredients till completely combined
3. Add the cabbage to the bowl and toss everything is completely covered.
4. Chill till required
SERVING
5. Serve
MAKING
1. In a bowl, take cabbage, carrots and green pepper.
2. In another bowl, take mayonnaise. Add water and vinegar to it slowly.
3. Add sugar, salt, pepper, celery and mustard seeds. Mix well.
4. Pour this dressing over the vegetables. Toss until it ..
MAKING
1) Drain the excess liquid from tuna and break into chunks.
2) Mix together coleslaw, pineapple chunks, chopped pear or apple, and raisins in a medium bowl.
SERVING
3) Arrange shredded lettuce on 4 dinner plates.
4) Spoon coleslaw mixture into the ..
MAKING
1 In a small bowl,mix caraway with well drained coleslaw.
2 Cut corned beef into 12 slices; cut each tomato into 6 thin slices.
3 Spread the pumpernickel with butter or margarine.
4 Layer each of the 6 slices with corned beef, tomato slices and ..
MAKING
1) Take a mixing bowl and combine together salt, caraway seeds and ground beef.
2) Shape the mixture into 6 patties of about 1 inch thickness.
3) Grill the patties over hot coals until they are done as per your desire.
SERVING
4) Drain the coleslaw ..
The Tuna Pickle Pitas are an easy to make yummy delight when you are really running short of time. The sweet pickle relish gives this coleslaw like sandwich filling a really tangy kick. A real treat for any seafood lover.
MAKING
1) In a shallow dish, soak the herring with water overnight
2) Take care to change the water once
3) Drain the water and keep the fish aside
4) On waxed paper, mix the breadcrumbs and flour
5) In a bowl, beat together the cream and eggs using a fork
6) ..
1. Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray.
2. Separate dinner rolls; place on lightly floured surface. With lightly floured rolling pin, roll each dinner roll into 3-1/2-inch circle. Spread honey mustard lightly over dinner ..
MAKING
1) In a bowl, whisk the soy, sugar, molasses, ketchup, cayenne, black bean sauce, garlic and brown sauce. Put in the ribs and give a toss to coat the ribs with marinade. Cover and marinate overnight or for at least 2 hours.
2) To make the coleslaw, ..
Remove the core, pith and seeds from the pepper and cut into thin strips.
Cut each slice of meat into four.
Mix the salt, pepper and flour and use to coat the meat.
Heat the drippings in a frying pan.
Fry the meat for 2 minutes on each side or until well ..
GETTING READY
1. Preheat the oven to 300° F slowly
2. Place the hams in the hot oven and cook them in a slow heat for 21/4 hours till done.
MAKING
3. Remove the ham from the oven and cover them with a brown sugar glaze. Add a little pear juice to the glaze ..
Trim coarse outside leaves from cabbage.
Cut out the middle of cabbage (save cut portion for coleslaw).
Brown meat with onion in butter.
Add salt, pepper, and garlic powder.
Spoon into cavity of cabbage.
Tie cabbage in cheesecloth.
Cook, covered, in boiling ..
MAKING
1) Mix together chicken, chopped apple, celery, grapes, and pecans or walnuts in a medium sized bowl.
2) After adding the salad dressing and toss lightly to mix well
3) If required, place in the freezer for 10 minutes to quick chill or chill up to 4 ..
1. Preheat the oven to 200°C/400°F/Gas Mark 6. Wash and scrub the potatoes and cut each into 8 equal portions. Place in a clean plastic bag and add the oil. Seal and shake well to coat.
2. Arrange the potato wedges, skin side down, on a non-stick baking ..
Place pork in a large heavy plastic bag.
Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag.
Marinate in refrigerator 8 to 24 hours.
Remove pork from marinade; discard marinade.
Soak hickory chips in water; drain.
Arrange low Kingsford briquets on each ..
Trim fat from pork; discard. Cut pork widthwise into 1/4-inch-thick slices. Cut each apple half into 6 wedges. Set aside.
Heat wok over high heat about 1 minute or until hot. Drizzle oil into wok and heat 30 seconds. Add 1 tablespoon butter and swirl to coat ..
Spatchcocked is really just a funny way of saying grilled butterflied chicken. Pair the chicken with an easy to make Jerk Seasoning paste, and you have a succulent chicken bursting with fruity Jamaican flavors.
Looking for a gourmet yet easy dish? Well, you can try this Baked Pork Chops recipe for dinner. This meal is low in fat but is packed with protein. Although pork chops are usually fried or grilled, you can also bake your pork chops to get even cooking but ..
If you grow your own rhubarb, pull enough to make 8 cups, OR, buy 24 stalks. Wash, trim off the root end and then cut into 3/4 inch chunks. Put the rhubarb into a sauce pan and add the sugar. Turn on low and stir. Check back and stir every 5 minutes.
Dissolve ..
A classic barbeque recipe that every serious grillmaster must try. You have your slowly smoked pork that just falls off the bone topped with a savory vinegar dressed coleslaw between two pieces of bread.
