Preheat oven to 375°. Lightly grease a 10 by 15-inch rimmed baking pan, line it with wax paper, then grease paper; set aside. In a medium-size bowl, beat egg-yolks with an electric mixer at high speed until yolks are thick and lemon colored. Gradually beat ..

MAKING 1. In a highball glass, put the ice cubes. 2. Pour in the rum and coca cola; stir gently. SERVING 3. Garnish with the slice of fruit and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque ..

In small mixing bowl cream butter or margarine, 1/4 cup sugar, and the lemon peel. Combine milk and vanilla. Stir together flour, baking powder, and salt; beat into creamed mixture alternately with milk mixture. Fold in the egg whites. Lightly grease six ..

Roll the pastry 1/8- inch (3 mm.) thick and cut in rounds with a 4 inch (10 cm.) cutter. Mix all the other ingredients together. Put 2-3 tsp. on each round. Brush the edges with water and press them together to form a ball. Turn over and roll the top until ..

Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy. Beat egg whites until stiff; fold in ..

The devil's food cake is one of my favorite cakes. Rich and voluptious, this devil's food cake recipe is prepared with unsweetened chocolate, flour, sugar, sour milk, vanilla and eggs. Dual flavored and delicious, this devil's food cake recipe is farily easy ..

If you are looking for a winning Crumb Coffee Cake recipe,then this is the place to be. I have grown up eating this Crumb Coffee Cake. I'm sure you will love it!

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Blend together the cake mix with 3 eggs, milk, oil and juice from the pineapple cans in a large bowl. 3) Beat for about 10 minutes or till bubbles start to form. 4) In the microwave, melt ..

GETTING READY 1. Take two 7-inch straight-sided layer cake pans, butter them, and line the bottoms with buttered waxed paper. 2. Pre-heat oven to 350 degree Fahrenheit. MAKING 3. In a bowl, beat the butter until it is soft 4. Add the sugar, and cream the ..

These crunchy Fish Cakes are utterly yummy! I eat these savory fish flatcakes as meal appetizers as well as snacks. You can eat them as a side course too! Try out these easy to bake Fish Cakes and tell me if you like them

1. Grease and line a 2-lb. cake tin. Prepare the fruit and dredge with a little of the flour. 2. Beat the corn oil, eggs and sugar together well, then add the flour, sifted with salt and baking powder. Add the milk and finally stir in the fruit and nuts. 3. ..

Cream the butter and sugar together until fluffy. Beat in the vanilla, then the eggs. Fold in the flour and salt with the milk. Divide the batter into three. Add the red food colouring to one, the cocoa mixture to the second and leave the third plain. Spoon ..

GETTING READY 1. Preheat the oven at 325° F. MAKING 2. In a bowl, take egg yolks. 3. Add sugar gradually and beat it so that it becomes thick and light in color. 4. Add lemon juice and rind. 5. In another bowl, take egg whites and salt. Beat it well so ..

Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water. Heat gently, stirring, until the chocolate melts and the sugar dissolves. Remove from the heat. Sift the flour, soda ..

The Cake: Grease and flour a Preheat oven to 350° tube pan. Stir together oil and sugar until smooth. Beat in eggs, one at a time. Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir ..

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a bowl sift dry ingredients together. Keep it aside. 3) In a bowl cream butter with vanilla extract and sugars till fluffy. 4) Using mixer at medium speed whisk in eggs and whites one at a time. 5) Add ..

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice. 3) In a medium bowl add oil, egg substitute, and ..

Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use). In a large mixing bowl, combine the dry ingredients. Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined. Stir in walnuts. Transfer ..

This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome

The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is ..

I take this cake to meetings at my sons’ school and wow the teachers. It’s a conference room favorite. Nobody can believe it’s vegan and gluten-free. It’s straight-up classic coffee cake—moist and buttery, with a scrumptious crumb

Mix first 4 ingredients and 2 tablespoons sugar. Cut in 1/3 cup butter. Add combined egg and milk and blend well. Spread in greased 10 x 6 x 2-inch glass baking dish. Arrange apple wedges in rows in batter. Brush with 2 tablespoons melted butter and sprinkle ..

For recipe directions, please refer to the

Cream the butter and sugar together until the mixture is fluffy. Beat in the honey, then the eggs. Sift in 125 g/4 oz of the flour and the spice and fold in. Stir in enough of the milk to give the batter a dropping consistency. Coat the date pieces with the ..

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, pour water and place the yeast, let it soften 3.Add yeast and half the flour in a bowl containing cool milk 4.Keep beating properly, and let it rise until very light 5.Now add ..

Devour this delicious Crumb Cake. It is pretty easy to prepare the Crumb Cake for parties and get

Grease 13" x 9" baking pan; set aside. Preheat oven to 350°F (175°C). In a small bowl, combine dates, orange peel and baking soda. Pour boiling water over; set aside. In a large mixer bowl, cream shortening and sugar until light and fluffy. Beat in ..

Position a rack in the middle of the oven and preheat to 325 degrees F. For the crust: Melt the butter, covered in the microwave, in a medium microwave safe bowl, or a saucepan. Brush a 9-inch springform pan with some of the butter. Stir the remaining butter ..

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) With a mixer, cream butter, sugar and vanilla. 3) Add eggs, beating until soft peaks form. 4) To this, stir in the melted chocolate. 5) Sift together the dry ingredients and add to the chocolate ..

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water. With mixer at low speed, beat until well mixed, constantly ..

1. Grease bottom of a 15x 10 x 1-inch jelly-roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside. 2. Beat egg yolks, 1/2 cup sugar, water, and vanilla extract together until very thick. Fold in flour until just blended. 3. Beat ..

Sift flour, measure, and resift 6 times with 3/4 cup of the sugar. Turn egg whites into a large mixing bowl and beat with a wire whip until frothy; then sift salt and cream of tartar over them, and continue beating until just stiff enough to hold their peaks, ..

Thoroughly grease and flour 12-cup fluted bundt cake pan. With an electric mixer, beat margarine. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Add extract. Sift dry ingredients together and add ..

Cream together butter, sugar and eggs. Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla. Pour half the batter into greased 9" x 9" pan. Top with nut mixture; repeat. Bake at 350 degrees for 35 to 40

Mix the sugar, yeast and 30 ml./2 tablespoons of tepid water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour and salt into a warmed bowl. Add the yeast mixture and remaining water and mix to a smooth ..

Heat oven to 350°. Prepare pastry. Beat egg whites in large mixer bowl until stiff peaks form; reserve. Beat egg yolks; beat in lemon peel, lemon juice and milk. Add sugar, flour and salt; beat until smooth. Beat lemon mixture into egg whites on low speed ..

ONEMAN SHOW TODAY gives you an unusual combination of how to make a deviled egg sandwich lunch ; and a recipe of a savory western INDIAN VEGETARIAN CAKE known as "HANDVO" .

Cream the butter. Add the sugar and vanilla; cream until light and fluffy. Add a few drops of food coloring to tint a light green. Add the flour and pecans; mix well. Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet. Bake in a 325° ..

Sift together the flour, baking powder, salt, and 1 tablesp of the sugar. Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal. Stir in combined egg and milk with a fork. Spread in a greased or oiled pan about 10" x ..

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter thoroughly, add sugar slowly, and continue creaming until smooth and fluffy. Stir in vanilla. Add sifted dry ingredients alternately with milk in 4 or 5 portions, beginning and ..

Sift flour, measure and resift 3 times with soda, cream of tartar and salt. Cream butter and sugar until smooth and soft. Add egg and vanilla and beat until light and fluffy. Add flour mixture and sour cream alternately, beginning and ending with flour, ..

Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla. Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form. Fold yolks into whites. Sift together flour, baking powder, and salt; ..

1. Prepare cheese sauce: In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, and ground red pepper until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture thickens slightly. Stir in cheese; ..

1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray. 2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat ..

Jelly rolls are fun - and this one in beautiful and easy - strawberry jelly lines an angel food like cake in a pretty spiral

Combine the flour, sugar, baking powder and salt in a bowl and mix well. Add the cream gradually, stirring gently with a fork just until moistened. Shape gently into 6 balls and place them 3 inches apart on a parchment-lined baking sheet. Bake in the center ..

1. Wash, hull and halve berries; combine with granulated sugar in a large bowl. Stir lightly, crushing a few of the berries. Let stand 30 minutes or until juices run freely. 2. Sift flour, baking powder, salt and sugar into a large bowl. Cut in shortening ..

Classic Cheesecake has a great taste. Classic Cheesecake gets its taste from crumbs filled with cheese and cream. Classic Cheesecake is inspired by many cafeteria around the

Sift the dry ingredients for the shortcake together into a large bowl. Cut the butter into the dry ingredients with a pastry blender. Stir the cream in with a fork, pressing the mixture together lightly to form a ball. The amount of cream varies; use only ..

A classical vanilla cupcake recipe.Simple, easy to make and ready in no time at all these delicious cupcakes are great with a cup of cinnamon tea. Enjoy a splendid evening with a hot cup of tea and dig into a freshly baked batch of cupcakes.

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl; gradually beat in 1 ..

Cut 4 8-inch circles from brown paper, and put them on cookie sheets. Beat egg whites, almond extract and salt until foamy. Gradually add the brown sugar, about 2 tablespoons at a time, and beat until stiff glossy peaks are formed. Reserve 1 tablespoon ..

Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge

1. Prepare the Graham Cracker Crumb Crust. Set aside. 2. In a medium bowl, beat together the cream cheese and sugar with an electric mixer on high speed until smooth and creamy. Add the eggs, lemon extract, cream, and flour and beat on medium speed 2 to 3 ..

1. Preheat oven to 325°F. 2. Mix zwieback crumbs, butter and 1 tablespoon sugar. Press into the bottom of a 10-inch springform pan. 3. Beat eggs in a medium bowl until thick and lemon colored, about 5 minutes. Add 1 1/3 cups sugar and vanilla. Set aside. 4. ..

Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing

MAKING 1. In a bowl add amaretto and coffee and soak the sponge biscuits in it. 2. Whip the cream and a tablespoon of sugar using hand blender. 3. Beat remaining sugar with egg yolks until it becomes creamy. 4. Spoon the mascarpone little by little. 5. Stir ..

Coeur A La Crème has a Wonderful taste. The cream cheese and strawberry currant gives the Coeur A La Crème Gripping

Preheat oven to 425°; line a baking sheet with parchment paper. Whisk flour, sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until butter is the size of peas. Stir cream and yogurt together in a second ..

1. Combine flour, sugar, baking powder and salt in large mixing bowl. Cut in butter until crumbly. Measure milk in small bowl and beat in egg. Blend into flour mixture. Spoon into 4 or 5 individual glass custard cups. 2. Microwave on SIMMER for 3

1. Beat the egg white with the sugar, vanilla and cream of tartar until the mixture is stiff and holds up in sharp peaks when the beater is withdrawn. 2. Tint with food coloring if desired. 3. Force it through decorating tubes to make the desired

Cook and mash potatoes, adding milk to them. Steam cabbage, drain and chop fine. Combine potatoes and cabbage and season to taste. Using a cast-iron skillet, saute onion in butter and oil, turn potato and cabbage mixture into skillet and flatten with pancake ..

Cook and stir cream, sugar, vanilla, and yolks in the top of a double boiler over simmering water 7-10 minutes until mixture coats a wooden spoon. Pour into an un-greased shallow 1 1/2-quart casserole and stir 1-2 minutes. Place wax paper directly on surface ..

Blend together flour, margarine and 1/2 cup pecans. Press into a 13 x 9 inch pan. Bake 20 minutes at 350 degrees. Cool. Blend together cream cheese, powdered sugar, and 1/2 of 9 ounce carton of whipped topping. Spread over crust. Combine 2 packages instant ..

GETTING READY 1) Preheat oven to 300 degree. MAKING 2) In a 9-inch spring form pan, press cookie crumbs with moistened fingers. 3) Let it chill. 4) Beat yogurt cheese, honey, vanilla, arrowroot and egg whites and pour the filling into crumb lined pan. 5) ..

Crabmeat Souffle is an easy, fast yet cheap dish you can think of preparing anytime. Really yummy, it is hard to let go of this Chinese Crabmeat Souffle e recipe. Check it

Soften yeast in warm water. Cool milk to lukewarm. In mixing bowl, cream butter and sugar till light; add eggs, one at a time, beating after each. Add yeast and milk. Sift together flour and salt; add to creamed mixture. Beat at medium speed on mixer till ..

Beat egg yoiKs until thick and lemony; add sugar, juice and rind gradually. Add 1/2 cup hot water, stirring constantly. Sift flour, baking powder and salt; fold into egg mixture. Beat egg whites until stiff peaks form; fold into egg mixture. Line 10 x 15-inch ..

Beat yolks until thick and lemon-colored. Add milk, salt and several shakes of pepper. Beat egg whites until stiff, but moist. Fold in the egg-yolk mixture. Melt butter in an 8-inch heavy pan. Tilt to spread butter evenly. When hot and foamy, pour in the egg ..

In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved. Remove from the heat. Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° or is ..

Break up the chocolate into triangular pieces. Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler. Stir over direct low heat until chocolate is melted and mixture is smooth. Set over hot water to keep warm while ..

1) Cut up onions and bell peppers. Melt margarine in saucepan. Add peppers and onions and cook until tender. Add tomatoes, bread crumbs, eggs and crab meat. Mix well. 2) Put in two 9-inch cake pans. Bake at 450 degrees until top is

In 4-cup measure or small bowl, combine sugar, cornstarch and salt. Stir in water and butter. Microwave at High 3 to 5 minutes, until clear and thickened, stirring after 2 minutes, then every minute. Stir in peel and juices. Serve warm on cake desserts, ..

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water; stir until dissolved. Add sugar, 1 teaspoon salt, and 2 cups flour. Stir, then beat well. Stir in 1/2 cup ..

Classic Hamburgers is one of those dishes that is very delicious. I can assure you, this Classic Hamburgers will make you crazy for all your

Mix together sugar, cornstarch and salt in a 2 cup glass measuring cup. Gradually stir in water until cornstarch dissolves. Microwave 3 to 4 minutes or until thickened. Stir every 30 seconds during cooking. Stir in butter, lemon juice and lemon ..

Mix sugar, cornstarch and salt in small saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Gradually stir at least half of the hot mixture into egg yolk. Blend into hot ..

In a 4-quart heavy-clad kettle, bring salted water to a rapid boil. Slowly add cornmeal, stirring constantly with a long wooden spoon. Do not let the meal lump. Reduce heat. Stir polenta slowly but constantly as though you were folding egg whites into a ..

Cream butter until very soft. Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly. To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and ..

Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast. Allow to stand until frothy, about 10 minutes. Mix the flour and salt together. Add the yeast liquid and mix to form ..

Line the sides of a 2-pt. pie-dish with the pastry. Simmer the coconut in the 3/4 pt milk until tender —about 10-15 min.; allow to cool. Cream together the butter and the 1 1/2 oz sugar until soft, work in the egg yolks one at a time and add the ..

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Sprinkle dry yeast or crumble cake into 1/4 cup water. Let stand for a few minutes; then stir until dissolved. Pour boiling water over shortening, salt, and ..

Beat butter until light and fluffy. Add eggs and egg yolks, one at a time, beating well after each. Add cognac, then confectioners' sugar, beating well. Sift flour with baking powder and add to butter mixture; mix well. Knead dough on a floured board until ..

Escargot is simply a delicious recipe. A deadly combination of snails and snail shells will surely tempt you to prepare this Escargot on every

Omelet is an amazingly delicious version. An easy to make egg recipe, you will simply find this Omelet both mouth-watering and amazingly tempting.

This Melba Sauce is a passion. I love this raspberry magic over my pound and angel cakes. I like it on poached peaches, pears and ice cream too. Try this Melba Sauce in your own way and tell me how you liked

In a large bowl stir together 4 cups of the flour, salt, baking powder, soda, and sugar and cardamom (if used) until thoroughly blended. Cut in butter with a pastry blender or two knives until crumbly. In a separate bowl, beat egg slightly and mix with ..

Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry. Use on puddings, applesauce, fruit, cakes, and pies. Facts and Exchanges are based on the whole 2-cup recipe. For 1 serving, divide the numbers by the servings used in the ..

Clean the head well and soak in water for 2 hr Place in a saucepan with the rest of the ingredients and almost cover with cold water. Boil for about 3 hr or until quite tender. Take out the head and remove all the flesh. Put the bones back into the liquid and ..

Sift and measure flour and resift 3 times with baking powder and salt. Cream shortening and sugar until light. Add egg, beat until smooth and fluffy. Stir in vanilla. Add flour mixture alternately with milk, beginning and ending with flour and beating well ..

1. Heat the waffle iron. 2. Sift all the dry ingredients together. 3. Beat the egg yolks thoroughly and combine with the milk and vanilla. Add to the dry ingredients and beat until smooth. Add the cooled butter, margarine or shortening. 4. Beat the egg whites ..

Heat oven to 325°F. To prepare Crust, mix together crumbs, spread and nutmeg; press onto bottom and 1 1/2 inches up side of 9-inch spring form pan. Bake 10 minutes. To prepare Filling, beat cream cheese, sugar, flour, rum and vanilla with electric mixer at ..

MAKING 1) Take a medium sized bowl. Using electric blender, cream fat and sugar together. 2) Put in egg and beat well. 3) Add in cornmeal and stir. 4) In a bowl, sift flour with baking powder and salt. 5) Sprinkle baking soda into buttermilk. 6) Put in flour ..

We all learned about the French Revolution in school. You remember, “let them eat cake,” and all that stuff. Anyway, there was another French Revolution that started in the 70’s and it had to do with French Cuisine. It was called “Nouvelle” cuisine ..

Dissolve yeast in water. Add Sourdough Starter; mix well. Add dry milk and 1 cup flour; cover. Let stand overnight to develop sponge. Stir down sponge to dissolve crust. Add shortening, sugar, eggs, and salt; mix well. Add enough remaining flour to make soft ..

Soften dry yeast in warm water or compressed yeast in lukewarm water. Mix milk, sugar, salt, and shortening; stir till shortening melts; cool to lukewarm. Add 1 cup of the flour; beat well; add egg and softened yeast. Add enough of remaining flour to make ..

Cream butter with 1/3 cup flour. Pat or roll butter mixture between 2 sheets of waxed paper to form a 12x6-inch rectangle. Chill thoroughly. Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, and salt. Cool to ..

Make day before: 1. Sift flour with salt, baking powder, cloves, and cinnamon. Add nuts and fruit, tossing to coat well. 2. Start heating oven to 375°F. 3. In large bowl, with mixer at high speed, beat eggs and egg yolk until thick and lemon-colored. Add ..

Soften the yeast in the lukewarm water with 1 teaspoon sugar and let stand about 10 minutes. Scald milk and cool to lukewarm. Cream butter, add sugar, salt, egg yolk and rind and beat until smooth and well blended. Stir in softened yeast mixture, then add the ..

Put the peaches in a 20 cm/8 in square cake tin that is 5 cm/2 in deep. Sprinkle with the sugar and cinnamon and dot with the pieces of butter. Sift the flour for the pastry into a mixing bowl with the baking powder and salt. Add the butter and fat and cut ..

Soften active dry yeast in warm water, compressed yeast in lukewarm water. Combine milk, sugar, salt, and butter. Cool to lukewarm. Stir in about 2 cups of the flour; add eggs and mix well. Stir in softened yeast. Add lemon peel, mace, the raisins, and ..

1. Melt the dark chocolate and butter together in a bowl set over a pan of gently simmering water (do not allow the bowl to touch the water), stirring until melted. 2. Using electric beaters, whisk the eggs with the sugar and maple syrup until pale and light ..

GETTING READY 1) Set oven ready at 375°F, Gas Mark 5. MAKING 2) Start with pastry making by sifting salt and flour into a bowl. 3) Add margarine or butter and keep folding in until the mixture starts resembling breadcrumbs. 4) Now, mix the egg. 5) Pour ..

GETTING READY 1. In a large bowl of cold water, grate potatoes using a coarse grater. 2. Soak for 15-20 minutes. 3. Meanwhile in a bowl, blend egg and flour into a smooth batter. 4. Add onions, baking powder and salt. Stir to mix well. MAKING 5. Drain ..

Soften yeast in 1/4 cup of the water. Let stand 10 minutes. To the remaining water add sugar, salt, shortening and 1 cup of the flour. Beat until very smooth. Add the yeast mixture and stir well. Thoroughly fold in egg white, then add flour to make a stiff ..

Soften yeast in the water with 1 teaspoon of the sugar. Let stand 10 minutes, stir to blend. Combine hot milk with remaining sugar and salt, stir and cool to lukewarm. Combine yeast and milk mixtures and mix thoroughly. Add 1 1/2 cups of the flour and beat ..

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied ..

Today on cookingwithdigs we are going show a much requested Japanese dish called melonpan. These are sweet enriched bread encased in thin layer of crispy cookie. They are absolutely delicious when served hot straight from the oven. Here is a step by step ..

Chop the dates, soak in 5 tablespoons of water and add the soda bi-carb. Allow to stand overnight or at least for 4 hours. Sieve the flour and baking powder. Cream the butter, and sugar very well until light and creamy. Add the eggs one at a time and beat ..

Preheat oven to 400 degrees. Line an 8-inch-square pan with a baking pan liner or spray lightly with vegetable cooking spray. Sprinkle brown sugar on bottom of pan. Top with a layer of chopped apricots. Combine flour and baking powder in a mixing bowl. In ..

Ice cream sandwich cake is an easy and fun recipe. You can make it in a couple of minutes. The dessert is delicious and looks interesting. Everybody kids and adults love this dessert. You can make this dessert for a kids party or for a friends get ..

1. Cream the butter and sugar very well until light and creamy. 2. Separate the eggs. 3. Sieve the dry ingredients. 4. Beat the egg-yolks, one at a time, into the cream mixture. 5. Add the flour alternately with milk and add the vanilla essence. Mix with ..

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine cake flour, baking powder, and salt. Add to creamed mixture alternately with milk, ..

The full blown butter laden high calorie take on this

For the cake 1. Sift together the dry ingredients. 2. Cream the butter and sugar very well until light and creamy. 3. Beat the eggs. 4. Add a little egg mixture to the cream mixture. Beat very well. 5. Go on adding the egg mixture and beating all the ..

For the cake, preheat oven to 350 degrees. Place egg whites in a large mixing bowl and whip until foamy. Add cream of tartar and salt. Beat until egg whites begin to form soft peaks. They should be stiff but not dry. Turn mixer to lowest speed. Add sugar 1 ..

Preheat oven to 375 degrees. Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a blender or food processor and puree. Combine prune puree, carrots, ..

How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this

Are you looking for a perfect fruit flavored crown cake, this Royal Orange Crown Cake such an amazing choice to make. The gorgeous mandarin oranges render this Royal Orange Crown Cake extremely flavorful and appetizing! Make sure to give this amazing crown ..

Blend butter and brown sugar. Spread into a pan (8x8x2 inches). Arrange pineapple over sugar mixture. Prepare Family Cake batter as directed and pour over pineapple. Bake in a moderate oven. Cool slightly. Invert on cake platter while still warm. Serve with ..

1. Sieve the flour, baking powder and soda bi-carb together. 2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well. 3. Grease and dust a 150 mm. (6") diameter tin. 4. Pour the mixture into the prepared tin. 5. Put to bake in a ..

Prepare cake mix according to package directions, stirring in 1 cup chocolate morsels. Pour batter into 2 greased and floured 9-inch round cakepans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 ..

My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to

For the cake 1. Grease and dust a 175 mm. (7") diameter tin. 2. Sieve the flour and cocoa together. 3. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. 4. Add the flour, melted butter, essence and 2 ..

Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray. Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the ..

Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes. Add milk ..

This Old-Fashioned Spice Cake surprises you with the flavors packed into it. For those who loves the strong taste of the spices in dessert, this is defintely the dish for you. Try this Old-Fashioned Spice Cake for once, I bet, you will get a lot of ..

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more

1. In blender at high speed or in food processor with knife blade attached, blend 1/3 cup almonds with 2 tablespoons sugar until ground. Place mixture in medium-sized bowl. 2. Cut citron, lemon peel, and red cherries into small pieces. Mix cut up fruits, ..

Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious

1. Grease a deep square 10-cup glass-ceramic casserole. Or use a 10-cup deep round casserole; flour lightly. 2. Prepare cake mix with eggs and water, following label directions; pour into prepared casserole. 3. Bake in moderate oven (350°) 50 minutes, or ..

Peel peaches and slice thinly into a bowl. Combine brown sugar and mace and add to peach slices, tossing lightly. Cover with transparent wrap and chill well. Stir occasionally. Heat oven to 450 degrees. Sift flour, baking powder, salt and sugar into mixing ..

Put strawberries in a bowl and sprinkle with 1/4 cup sugar. Let stand at room temperature at least 30 minutes, stirring occasionally. Heat oven to 450 degrees. Sift flour, baking powder, salt and 2 tbsp. sugar together into a bowl. Add shortening and cut in ..

This video is a creation of JenniferCornbleet. You can visit JenniferCornbleet for complete recipes, and more

1. Preheat oven to 350°F. Grease and flour 13" by 9" baking pan. Prepare cake mix as label directs and bake in pan. Cool in pan on rack 10 minutes; remove from pan; cool completely. 2. When cake is cool, place on large platter. In small saucepan over low ..

1. Grease and dust two pastry tins. 2. Roll out the dough into about 6 mm. (1") thickness. 3. Stamp out rounds (about 65 mm. or 2 1/2" diameter) with a fluted cutter. 4. Put one round in each cavity of the tins. Place a little cake mixture on each ..

These date cakes are fabulous ! Dig into a chunk of this delicious date and walnut cakes anytime and tell me if you like it ! Your suggestions for this Date Cakes are welcome

Sift sugar before measuring, then sift again three times. Sift flour before measuring, then sift again four times. Beat egg whites and salt until frothy, add cream of tartar and beat until stiff but not dry. Gradually fold in sugar and flavoring. Last fold in ..

This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this

Cover 8 and 12-inch sturdy cardboard circles with aluminum foil. Spread a small amount of Almond-Butter Frosting on the 12-inch circle, and place one 12-inch cake layer on top. Spread about 1/3 cup Apricot Filling on top of cake layer, spreading to within ..

Heat oven to 350 degrees. Grease and flour an 8-inch square cake pan. Sift flour, baking powder and salt together. Put egg yolks in small mixer bowl and beat at high speed until very thick and lemon colored (about 5 minutes). Beat in sugar gradually. Blend in ..

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and salt, add to creamed mixture alternately with buttermilk, beginning and ..

This recipe is courtesy of Stacey J.

Heat oven to 325 degrees. Have ready a 10-inch tube pan (ungreased). Sift flour, 1 1/2 cups sugar, baking powder and salt together into a bowl. Make a well in the centre and add,in order,oil, egg yolks, water, lemon extract and 1 tbsp. lemon rind. Beat with a ..

1. Preheat the oven to 350 degrees. 2. Mix together the wheat germ and cinnamon and sprinkle over a very well-buttered 9-inch spring-form pan. Roll pan until the inside is evenly coated with the mixture. Chill in the refrigerator. 3. Beat the eggs until very ..

Double crust Banana Split cake with lots of other fruit flavors.An absolute delight this Banana Split Cake has lots of nuts & graham crackers in it.A very popular American Banana Split Cake

Cream the shortening and add sugar gradually while creaming. Add melted chocolate and mix well. Add egg-yolks and beat mixture thoroughly. Sift flour with salt and add alternately with buttermilk. Stir in the vanilla and dissolved soda. Last fold in the ..

GETTING READY 1) In a bowl, add shortening and sugar to cream lightly. 2) Gradually beat in egg yolks, flavoring and milk to this mixture. 3) Separately, sift in flour and salt. 4) Add half of flour mixture to the liquid mixture. 5) Next add half of beaten ..

Preheat oven to 350°F. Butter an 8 1/2 X 4 1/2 X 3-inch loaf pan, and line bottom with ungreased parchment paper. (Wax paper may be substituted.) In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking ..

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into ..

1. Grease a 9-inch tube pan or 12-cup fluted tube pan; dust lightly with flour; tap out any excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat butter or margarine, sugar and eggs in the large bowl of electric mixer at high speed 3 minutes. ..

1. Grease a 9-inch tube pan or 12-cup fluted tube pan; dust lightly with flour; tap out any excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat butter or margarine, sugar and eggs in the large bowl of electric mixer at high speed 3 minutes. ..

Nine o’clock in the morning. It’s one of those grey days, when everything looks miserable and washed out. Dark clouds loom on the horizon, threatening to break open and fill the day with rain and, if possible, even more greyness… Time to bake. I peer ..

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating well with an electric mixer. Add eggs, one at a time, beating well after each ..

For cake: Preheat the oven to 350 degrees. In a small bowl, stir water into cocoa until blended, set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. ..

Cream butter, add sugar and cream together. Measure sifted flour and sift" again with soda and cream Of tartar. Add to creamed mixture alternately with the milk. Beat well and fold in beaten egg whites. Cream butter, add sugar and molasses or maple syrup and ..

Preheat oven to 275° F. Butter 3 round layer cake pans. Beat egg whites until they form soft peaks. Add 1 packet sugar substitute and beat until stiff. Divide whites among 3 pans. Bake for 45 minutes. Combine 1 cup heavy cream and instant decaf coffee in top ..

My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your

1. Grease well two 6-cup tube molds; ,dust with flour; tap out excess. Or use two 9x5x3-inch loaf pans. 2. Combine raisins, currants and mixed fruits in a large bowl. Grate lemon rind and add to fruits; squeeze lemon for juice and reserve. 3. Sift flour, ..

Preheat oven to 350.°F (175 °C). –  Butter a 9 x 13 inch (22 x 34 cm) cake pan. –  In a bowl, cream butter and gradually add sugar and eggs. –  In a separate bowl, sift dry ingredients. Add to first mixture, alternating with milk and vanilla ..

Cut the cake into dainty decorative shapes of your choice e.g. rectangular, rhombus, round etc. Ice tops for some cakes and all over for other cakes using coloured glace icing. Decorate on top with attractive shapes of cherries, nuts, crystallised rose or ..

Lightly grease three 7-inch (18-cm) layer cake pans. Preheat oven to 350°F.(175°C). To make cake, melt chocolate in a double boiler over low heat; cool. Cream butter and sugar in a medium bowl until light and fluffy. Beat in eggs, almonds and ..

1. Preheat the oven to 450 degrees. 2. Sift the flour with the baking powder. Add the sugar and salt and cut in 4 tablespoons of the butter until the mixture resembles coarse oatmeal. Combine the eggs and milk and stir into the dry ingredients. 3. Mix well. ..

1. Sift the flour and cornflour together. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the essence and beat. 4. Add the flour mixture and mix well. 5. Fit a star nozzle in a piping bag and fill the bag with the mixture. 6. ..

GETTING READY 1. Preheat oven at 350° F. MAKING 2. In a bowl, take egg yolks. Beat it well. 3. Add sugar, beating it until it is thick and light in colour. 4. Sift flour, salt and baking powder into egg-yolk mixture. Beat it. 5. Add vanilla and egg ..

GETTING READY 1) Preheat oven to 350°. MAKING 2) In a bowl, sift together the dry ingredients leaving sugar and soda. 3) Smoothly blend sugar and soda with the eggs. 4) Pour in orange juice and extracts to the egg mixture. 5) Later add milk and cream. 6) ..

For recipe directions, please refer to the

GETTING READY 1. Pre-heat oven at 375°. MAKING 2. In a bowl, take the shortening. Beat it vigorously until it is light. 3. Add sugar and vanilla; beat it until it is fluffy. 4. Mix sifted cake flour, baking powder and salt. 5. Add the above ingredients to ..

GETTING READY 1) In a small bowl, pour in 1/2 cup of hot water to cover the porcini for about 12 minutes or until softened. 2) Rinse the mushrooms, squeeze dry, trim off any tough ends and coarsely chop. 3) In a small dry skillet, add the cumin seeds and ..

GETTING READY 1) Preheat the oven to 350°F. 2) Grease two 8-inch round layer-cake pans. MAKING 3) In a large bowl, beat the egg whites until foamy and double in volume. 4) Beat in 3 tablespoons of water and beat until firm peaks are formed. 5) In a ..

A classic and always big on the wow factor. Start this a day ahead of time so it has time to

Add 3 sq. melted chocolate to the Two-Egg, White or Gold Cake. Add it to shortening and sugar

Baking and serving a great looking Thanksgiving dessert doesn’t have to take a lot of time, in fact it can be very easy. Create a wonderful maple cake with cranberry chutney which will be the star of your thanksgiving dinner or just a great fall

With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try

There are many of you who will make serving this cake, all-time favorite, a tradition for birthdays and other special

A recipe for a gluten free orange almond

This cake is very moist and luscious and has the similarity of pudding cake. Topped with whipped topping and soft grated coconut, the flavor of cream and coconut is enjoyed from top to

This video recipe will show you how to make a homemade chocolate crunch ice cream cake. We love Dairy Queen ice cream cakes in my house so this is my reinvention of my husbands favorite ice cake from

This video is a creation of outdoorcastironcook. You can visit outdoorcastironcook for complete recipes, and more

Dark "N" Light Cake is a lovely and addictive treat for your guests. I am sure they will love the flavor and texture of this yummy Dark "N" Light Cake. You just have to try this excellent Dark "N" Light Cake recipe at

Prepare angel food cake as directed on package, but pour 1/3 cup of thawed orange juice into a 2-cup measure and add enough water for the mixture to equal the amount of water called for in package directions. Bake according to directions. Cool. Combine Cool ..

Prepare Sponge Cake. Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes. Stir in chocolate chips and candied fruit. Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches. Alternate layers of cake and ricotta ..

1. Preheat oven to 375°F. In small bowl, stir confectioners' sugar and cake flour; set aside. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form; beat in extracts. Beating at high speed, sprinkle in ..

Mix a half cup of butter pecan coffee cake mix, milk, butter and 2 eggs in a cup. Cook 1 minute. Stir and cook another 1 minute to make cake topping. Mix canned apricot syrup and 3 beaten eggs in a bowl. Add remaining butter pecan coffee mix and whisk well to ..

MAKING 1) Follow the instructions on package to bake pound cake. 2) In the meantime, in a small saucepan, mix together rest of the ingredients. 3) Allow the mixture to come to a boil and then reduce heat. 4) Simmer the syrup for about 10 minutes and let ..

Prepare Quick Coffee Cake batter as directed. Pour into a pan (9x9x2 inches) (bottom rubbed with Swift'ning). Make topping by combining flour, brown sugar, cinnamon, and butter. Spread pineapple over batter. Sprinkle topping over pineapple. Bake. Baking ..

Beat yolks until thick and lemon colored; add sugar gradually. Add vinegar and flavoring. Sift flour once before measuring, then sift flour four times with salt. Add to egg and sugar mixture. Fold in stiffly beaten egg-whites and bake in ungreased tube pan in ..

Out cake horizontally into four equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Immediately place in freezer. Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread ..

A light and fluffy angelfood cake stuffed with plump blackberries and whipped cream and frosted with more whipped cream. Fit for an

In large bowl of mixer, blend soup and eggs. Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed. Fold in raisins and walnuts. Pour into well-greased 10-inch tube pan. Bake at 325°F. for 1 hour 15 minutes or ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a round cake tin of 7 inches. Use greased greaseproof paper or non-stick parchment to line it. MAKING 3) In a bowl, put the butter and sugar. Beat well till the mixture is light and ..

GETTING READY 1) Grease a square cake tin of 8-inches and use greased greaseproof paper to line it. MAKING 2) Warm the margarine, syrup, treacle and sugar together and add the milk. Allow the mixture to cool. 3) Beat the eggs and add them to the cooled ..

GETTING READY 1) Grease a square cake tin of 8-inches and use greased greaseproof paper to line it. MAKING 2) Warm the margarine, syrup, treacle and sugar together and add the milk. Allow the mixture to cool. 3) Beat the eggs and add them to the cooled ..