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Classic Coconut Cake Recipes
Enjoy our collection of classic coconut cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic coconut cake recipes.
SL: 4117
Classic Lazy Daisy Cake
Bake cake in a 9 x 13-inch baking pan.
Turn out on a broiler-proof platter or leave in the pan to cool.
Combine and heat remaining ingredients.
Spread mixture over cake and broil until lightly brown. - 22.09
Coconut Layer Cake
1. Cream the butter and sugar very well until light and creamy.
2. Separate the eggs.
3. Sieve the dry ingredients.
4. Beat the egg-yolks, one at a time, into the cream mixture.
5. Add the flour alternately with milk and add the vanilla essence. Mix with... - 43.5922
Classic Coconut Pudding
Line the sides of a 2-pt. pie-dish with the pastry.
Simmer the coconut in the 3/4 pt milk until tender —about 10-15 min.; allow to cool.
Cream together the butter and the 1 1/2 oz sugar until soft, work in the egg yolks one at a time and add the... - 37.9704
Coconut Cake
If a guest has called in to visit at the last minute, don’t fret about what special food to serve? Whip up this Coconut cake recipe. This simple and easy to make recipe is fabulous to taste and is guaranteed to sweep your guests off their feet. - 16.0461
Creamy Coconutty Pudding Cake
If you love experimenting on different types of dessert, then here is an ideal choice of recipe. This creamy coconutty pudding cake s going to be a favorite for all your family members. In this video, chef Rosalie takes great care to make this cake soft,... - 136.739
Classic Lazy Daisy Cake
Lazy Daisy Cake is a delicious cake your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and filling Lazy Daisy Cake recipe. - 45.2
Classic Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707
Coconut Pound Cake
1. Preheat oven to 350°F. Grease and flour 10-inch tube pan.
2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining... - 35.4865
Toasted Coconut Coffee Cake
GETTING READY
1. Preheat the oven to 350°F.
2. Grease a baking dish and set aside for later use.
MAKING
1. In a bowl, sift flour, baking powder, salt and cream of tartar together.
2. Use pastry blender to cut in shortening for about 1-2 minutes on low... - 46.4642
Sweet Potato Cake With Fresh Coconut Filling
GETTING READY
1. Pre-heat oven to 350°F.
MAKING
2. In a large mixing bowl, combine sugar and oil.
3. Transfer into an electric mixer, beat for 2 minutes on medium speed.
4. Put in egg yolks, one at a time, beating well after each addition.
5. In a different... - 48.5773
Fresh Coconut Cake
Cream shortening and gradually beat in sugar.
Add sifted dry ingredients alternately with milk.
Fold in coconut and egg whites.
Pour into loaf pan (13x9x2 inches) lined with greased wax paper.
Bake in preheated moderate oven (350°F.) for about 45... - 43.7969
Home Baked Frosted Coconut Cake
On the lookout for a unique and yummy cake recipe? How about a delicious coconut cake? Watch this video and learn to bake the perfect frosted coconut cake. It is easy to make and promises to impress all your guests. So the next time you have guests over,... - 29.9021
Six Layer Orange Coconut Cake
Have eggs at room temperature.
Beat yolks until thick.
Gradually beat in sugar, then 2 tablespoons lemon juice.
Mix flour, cornstarch and salt and add to egg mixture.
Add remaining 1 tablespoon lemon juice and beat slowly until smooth.
Beat whites until stiff... - 46.8174
Coconut Apricot Cake
Melt butter or margarine in an 8x8x2-inch baking pan.
Stir in brown sugar, corn syrup, and flaked coconut.
Pat evenly on bottom and sides of pan.
Arrange apricot halves, cut side up, over coconut in bottom of pan.
Into small mixing bowl sift flour, sugar,... - 47.5233
Orange Coconut Cake
GETTING READY
1 Preheat the oven.
MAKING
2 In a bowl, mix together coconut, orange juice and rind.
3 Allow to stand.
4 As per the package directions, prepare the cake.
5 Transfer to a 9" square pan and bake.
6 Let cool.
7 In a bowl, whip cream... - 38.395
Coconut Pound Cake
In a mixing bowl, cream butter, shortening, cream cheese and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Beat in extracts.
Combine the flour, baking soda and salt; add to creamed mixture.
Fold in coconut.
Transfer to a... - 47.1892
Coconut Cake Supreme
MAKING
1. Place egg whites in bowl and bring to room temperature.
2. Measure and sift flour, baking powder and salt three times.
3. Cream shortening well, then add 1 cup sugar and blend well.
4. Beat egg whites until fluffy.
5. Gradually add 1/2 c sugar,... - 44.7757
Coconut Raspberry Cake
1. To make cake, place butter and sugar in a bowl and beat until light and creamy. Add egg yolks one at a time, beating well after each addition. Fold in coconut.
2. Sift flour and baking powder together. Combine coconut milk and vanilla essence. Fold flour... - 38.3583
Ruth Dove's Coconut Pound Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Lightly grease two 9X5X3-inch loaf pan and dust with flour.
MAKING
3) Ina a bowl, beat the egg whites until soft peak and doubled in volume.
4) Add in 1/4 cup sugar, 1 tablespoon at a time, stirring... - 38.0449
Coconut Carrot Cake
1. Make Cake: Grease well and flour a 10-inch springform or 10-by-2 1/2-inch round layer cake pan. Preheat oven to 350°F.
2. In large bowl, with electric mixer at medium speed, beat sugar, oil and eggs until well blended—2 minutes.
3. At low speed,... - 41.0313
Carrot Cake Classic
The Cake:
Grease and flour a
Preheat oven to 350° tube pan.
Stir together oil and sugar until smooth. Beat in eggs, one at a time.
Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir... - 45.2548
Classic Bibingka
Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.053
Rosie's Buttermilk Coconut Pie And Jam Cake
After a much needed holiday with the extended family, Ken managed to fish out some good recipes from his family which he is giving a try. Rosie's Buttermilk Coconut Pie and Jam cake are one of them which are priceless recipes. See the video on more of this! - 119.519
Strawberry Coconut Cheesecake
In top part of double boiler, mix gelatin, 3/4 cup sugar and salt.
Beat together egg yolks and strawberry syrup and add to gelatin mixture.
Cook over simmering water, stirring, 10 minutes, or until gelatin dissolves and mixture thickens.
Cool to room... - 47.3407
Coconut Nut Bars
GETTING READY
1) Preheat the oven to 350°F (180°C).
MAKING
2) Add together the confectioners' sugar, butter the and cake flour and knead it well
3) Using the wax paper, line an 8-inch (20-cm) square pan and spread the above mixture on it.
4) Bake in a... - 43.3867
Classic Coconut Squares
Cut crusts from top and sides of loaf.
Place loaf on greased baking sheet.
Make one cut lengthwise down center of loaf, almost to bottom crust.
Now slice crosswise, at about 1 1/2-inch intervals, cutting almost to bottom crust.
Combine brown sugar, butter,... - 33.3871
Classic Coconut Ice
Stir together the sugar and milk in a large bowl until the sugar has dissolved. Cook for 6 - 8 minutes. The mixture should reach the soft ball stage. To test, drop a little of the mixture in cold water, it should form a soft ball when rolled between the... - 24.3494
Classic Lemon Coconut Bar Cookies
1.
Preheat oven to 350°.
2.
To prepare cookies, weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse... - 44.2031
Classic Coconut Curry Soup
If you are on the go but want to sip a soup, try making this Classic Coconut Curry Soup. This is a very simple and easy soup to make and involves no cooking at all. It is a tasty and healthy soup which gets ready in no time. - 10.8538
Classic Coconut Rice
Bring water to boil in medium saucepan.
Stir in rice, curry and salt.
Reduce heat, cover and simmer until all water is absorbed and rice is tender, about 20 to 25 minutes.
Add remaining ingredients, fluffing and mixing with fork, and heat through.
Coconut... - 38.2146
Coconut Classics
Cream butter with extract; add sugar gradually, beating until fluffy.
Add egg and beat well.
Thoroughly blend in 1 3/4 cups of the coconut.
Sift flour and baking soda together; add in fourths to creamed mixture, mixing well after each addition.
Knead lightly... - 37.7109
Classic Coconut Custard Pie
1. Prepare unbaked pastry shell.
2. Bake in a hot oven (425°) 5 minutes. Remove shell; cool; lower oven temperature to 325°.
3. In a medium-size saucepan, heat milk slowly until bubbles appear around edge.
4. In a large bowl, beat eggs slightly; stir in... - 37.4003
Classic Coconut Chicken
MAKING
1) In a skillet, melt half of the butter.
2) In this, lightly brown the coconut.
3) Remove the coconut and keep aside.
4) In the same skillet, heat the remaining butter.
5) In this, lightly brown the onions.
6) Now, in a saucepan, mix together the... - 48.2251
Classic Coconut Custard Pie
GETTING READY
1. Prepare a 9-inch flaky pie crust.
2. Pre heat an oven to 450°F
MAKING
1. In a heavy bottomed sauce pan, heat milk without bringing it to a boil.
2. Use a medium sized work bowl.
3. Using a wooden spoon or spatula, combine eggs, honey,... - 40.6842
Classic Coconut Rice
Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight. - 119.168
Classic Coconut Cream Pie
Prepare and roll out pastry into 12-inch circle.
Transfer to 9-incn pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute; prick pastry.
Bake in 450° oven for 10 to 12 minutes.
Cool.
For filling, in saucepan combine 1 cup sugar, the flour or cornstarch, and... - 39.2788
Easter Special Cake
Cream Crisco, margarine, and sugar.
Add eggs; mix well.
Combine sifted flour with baking powder.
Combine mixtures, alternating with milk.
Stir in pineapple, coconut, pecans, and vanilla; blend well.
Pour into bundt or tube pan.
Bake at 325 degrees for 1-1/2... - 45.8553
Special Goan Cakes
Roast the semolina on a girdle without butter to a golden colour; Add 1 cup water to sugar and prepare a thick syrup.
Grind the coconuts to a paste.
Separate the eggs.
Use only the yolks and keep the whites for any other tailed.
Beat the yolks and mix into... - 41.6792
Bole Cake
Lightly roast the semolina.
Scrape and grind the coconuts to a very fine and smooth paste in rose water.
Put 1/2 litre water into the sugar and prepare a syrup of one-thread consistency.
Remove from fire and cool.
Mix together cardamoms, syrup, coconut,... - 37.4052
Easter Bonnet Cake
GETTING READY
1. Preheat oven at 350-375°F or Gas Mark 4-5 and grease and flour two 7-inch sandwich tins.
MAKING
To make the Victoria Sandwich:
2. In a bowl, sieve self-raising flour or flour and baking powder together.
3. In another bowl, take fat and... - 46.1351
Classic Laksa Johor
Coconut lovers, pay attention! You are going to love this delicious Classic Laksa Johor which is rich in coconut. This is a South Malaysian dish which is healthy, tasty and makes a complete meal in itself. - 116.819
Classic Painkiller Cocktail
Need something soothing after a tired day or a tired work, here is a classic tiki cocktail recipe just right for you. Chef Damon shows in the video a replica recipe of the classic Painkiller cocktail invented at the Soggy Dollar Bar in the British Virgin... - 113.383
Coconut Topping
MAKING
1.Take a small glass bowl, put butter in it and heat for 1 minute at High in microwave oven.
2.Put sugar, half and half, coconut and chopped nuts into it and stir well.
SERVING
3.Top it on cakes or cupcakes and serve. - 28.1533
Lemon Coconut Filling
1. In small saucepan, combine cornstarch, flour and sugar, mixing well. Gradually add water, stirring until smooth.
2. Over medium heat, bring to boiling, stirring occasionally; boil 1 minute.
3. Remove from heat. Quickly stir some of hot mixture into egg... - 37.0955
Coconut Bars
Measure all but last two ingredients into a mixing bowl.
Stir until well blended.
Spread in a greased 9-inch square baking pan.
Sprinkle with mixture of sugar and chopped walnuts.
Bake for 25 minutes in a 350° F oven.
Serve hot or cold. - 34.7799
Coconut Squares
1. Start oven, set at Moderate, 350° F. Line an 8-inch square pan with waxed paper and rub it with shortening or margarine.
2. Beat the butter, margarine or shortening, add the sugar and the cake flour and mix until smooth.
3. Spread the mixture evenly in... - 36.3507
Madeleines
Sieve the flour.
Cream the butter and sugar very well until light and creamy.
Beat the eggs well.
Add a little of the egg mixture to the butter and beat well. Gradually go on adding eggs, beating all the time. If the mixture curdles, add a little flour, mix... - 40.8998
Pandan Chiffon
GETTING READY
1) Preheat oven at 180°F.
MAKING
1) In a bowl add egg white,half the amount of sugar, cream of tartar and whisk together.
2) Add remaining ingredients and mix thoroughly.
3) Fold 1 into 2.
4) Transfer into ungreased chiffon tin.
5) Bake until... - 49.0509
Coconut Topping With
Brown Sugar
This smooth and butter-like coconut topping with brown sugar is appealingly delicious on cakes. Blends pretty well with any cake! - 23.6405
Orange And Coconut Cake
Cream butter and sugar, and gradually beat in the eggs.
Sift the baking powder with the flour and mix in the semolina, 1 cup of the desiccated coconut, the cinnamon, orange peel and walnuts.
With a wooden spoon lightly stir the dry ingredients into the... - 37.9468
Simple Coconut Upside Down Cake
Melt butter and sugar in an 8-inch square cake pan.
Sprinkle coconut over the mixture and spread to an even thickness.
Prepare cake batter - 20.5181
Coconut Layer Cake
Coconut Layer Cake is a luscious cake that any lover of coconut cannot afford to miss out on ! Specially watch out for crunchy coconut flakes when you bite into this cake with cream-stuffed layers and coconut garnish. Treat your taste buds to this Coconut... - 48.5061
Coconut Icing
Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut icing just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 36.4977
Lemon Coconut Pie
GETTING READY
1 Preheat the oven to 350°F.
MAKING
2 Cut the cake into 12 or 14 equal slices.
3 Line the sides and bottom of a 9" pie pan with the cake slices to makea pie shell.
4 Sprinkle half of coconut over the cake slices.
5 As per the package... - 36.817
Fresh Coconut Filling
MAKING
1. In a heavy saucepan ,mix sugar, cornstarch, and salt; gradually stir in milk.
2. Over medium heat, stirring constantly, cook until mixture thickens and boils.
3. Take away from heat.
4. Slowly, stir in about 1/4th of hot mixture into eggs; add to... - 38.8331
Coconut Cupcakes
1. Place paper cake cups in muffin pans.
2. Re-sift the flour with the baking powder.
3. Add the coconut.
4. Cream the fat with the sugar until light and fluffy.
5. Blend in the egg, beating well.
6. Gradually work in the dry goods and vanilla, with enough... - 40.0886
Coconut Rice
1. Heat the oil in a large saucepan over medium heat & sauté the garlic & ginger until soft, about 2 minutes. 2. Stir in the rice & sauté for another minute, stirring frequently.
3. Pour in the water, salt & rum and stir well, then add the coconut milk &... - 30.5313
Chocolate Coconut Crunch Pie
This chocolate coconut crunch pie is one with a real difference. A wonderful combination of chocolate and coconut it is just what you need to satiate your sweet tooth. - 49.4344
Coconut Filling And Icing
MAKING
1) In a saucepan, mix sugar and water to boil without stirring.
2) Continue boiling till the syrup forms a thread.
3) In a bowl, beat egg whites. Pour in the syrup into the beaten egg whites.
4) Continue beating till the mixture becomes thick.
5) Add... - 34.9485
Coconut Upside Down Cake
Cream shortening and sugar.
Add egg and beat thoroughly.
Sift dry ingredients together and add alternately with combined milk and vanilla to the creamed mixture.
Pour over the coconut and bake in oven at 350°F.for 45 minutes.
Remove from pan immediately. - 33.1543
Apricot Coconut Torte
Crumble coconut cookies and sprinkle 1/2 cup on the bottom of deep 9-inch spring-form pan.
Cook apricots in 3 cups water until tender and water is absorbed.
Force through sieve or ricer, or puree in blender.
Cool.
Soften gelatin in 1/2 cup cold... - 44.9953
Coconut Sour Cream Layer Cake
Prepare cake mix according to package directions, making 2 (8-inch) layers.
When completely cool, split layers.
Combine sugar, sour cream and coconut, blending well; chill.
Reserve 1 cup of the sour cream filling mixture.
Spread the remainder between the... - 36.3781
Coconut Upside Down Cake
Pour melted butter in a 9" cake pan.
Sprinkle with brown sugar, coconut and almonds.
Cream shortening, and sugar well.
Add egg and beat well.
Sift dry ingredients together and add, alternately to sugar-egg mixture, with milk and vanilla.
Pour carefully over... - 39.6277
Coconut Raspberry Linzer Bars
GETTING READY
1. Grind the almonds in a food processor or chopper into a fine meal.
2. Grease a 11-inch X 7 inch baking tin with butter or baking spray.
3. Preheat the oven to 325°F
MAKING
4. In a large mixing bowl, combine the flour, ground almonds,... - 48.7331
Classic Sand Cake
Grease a 12x4-inch (30x10-cm) loaf pan and line with waxed paper; grease paper.
Preheat oven to 375°F (190°C).
Put eggs, granulated sugar, vanilla, lemon peel and salt in a medium bowl set over a saucepan of hot water on low heat.
Beat until pale and... - 42.0442
Classic Pineapple Upside Down Cake
Yummy Pineapple Upside Down Cake are never shared at my home. Everyone is crazy about these wonderful cakes. Use this brilliant recipe to make a delicious Pineapple Upside Down Cake - 46.1232
Classic Fresh Pineapple Upside Down Cake
Buttery rich and caramely this pineapple upside down cake recipe is really easy. It is a classic old fashioned dessert that makes a fun centre piece for afternoon tea. This Pineapple Upside Down Cake recipe brings back nostalgic memories. - 119.973
Classic Eggless Cakes
Roll the pastry 1/8- inch (3 mm.) thick and cut in rounds with a 4 inch (10 cm.) cutter.
Mix all the other ingredients together.
Put 2-3 tsp. on each round.
Brush the edges with water and press them together to form a ball.
Turn over and roll the top until... - 34.4417
Classical Petits Fours
Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy.
Beat egg whites until stiff; fold in... - 43.5662
Frosty Coconut Cake 1 2 3 4 Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 8X1 1/2-inch layer cake pans and dust with flour.
3) In top of a double boiler, place together sugar, water, egg whites, corn syrup, vanilla and salt.
4) Whisk the sugar mixture until well... - 45.8859
Cream Of Coconut Cake
Combine cake mix, egg whites, oil, milk and 1 can coconut.
Bake on greased sheet pan at 350° for 20 to 25 minutes.
Make holes in warm cake with fork.
Pour cream of coconut over the cake.
When cool, combine second can of coconut with whipped topping and frost... - 34.0411
Rava Reviews Coconut Cake
Cake: Grease and flour three 9-inch layer pans.
Preheat oven to 350°.
Blend cake mix, pudding mix, water, eggs and oil in large mixing bowl.
Beat at medium speed with electric mixer for 4 minutes.
Stir in coconut and walnuts.
Pour into prepared pans.
Bake 35... - 43.8034
Coconut-top Spice Cake
Coconut top spice cake is a savory and sweet spice cake with a broiled coconut frosting. Sweetened with brown sugar and flavored with vanilla dn buttermikl, the coconut top spice cake has a rich tropical feel to it. - 42.7081
Light Coconut Fruit Cake
This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963
Classic Crumb Coffee Cake
If you are looking for a winning Crumb Coffee Cake recipe,then this is the place to be. I have grown up eating this Crumb Coffee Cake. I'm sure you will love it! - 34.5275
Classic Layer Cake
GETTING READY
1. Take two 7-inch straight-sided layer cake pans, butter them, and line the bottoms with buttered waxed paper.
2. Pre-heat oven to 350 degree Fahrenheit.
MAKING
3. In a bowl, beat the butter until it is soft
4. Add the sugar, and cream the... - 43.7064
Classic Devil's Food Cake
The devil's food cake is one of my favorite cakes. Rich and voluptious, this devil's food cake recipe is prepared with unsweetened chocolate, flour, sugar, sour milk, vanilla and eggs. Dual flavored and delicious, this devil's food cake recipe is farily easy... - 43.2799
Classic Dundee Cake
1. Grease and line a 2-lb. cake tin. Prepare the fruit and dredge with a little of the flour.
2. Beat the corn oil, eggs and sugar together well, then add the flour, sifted with salt and baking powder. Add the milk and finally stir in the fruit and nuts.
3.... - 37.6034
Classic Pineapple Upside Down Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Blend together the cake mix with 3 eggs, milk, oil and juice from the pineapple cans in a large bowl.
3) Beat for about 10 minutes or till bubbles start to form.
4) In the microwave, melt... - 44.2973
Classic Pineapple Upside Down Cake
Have you ever thought of grilling a cake instead of baking it? You should surely check this out. The Chef shares this amazing recipe and it tastes yummy too. I'm sure your family will love it. So do try out the recipe and surely watch the video. - 96.2596
Classic Fish Cakes
These crunchy Fish Cakes are utterly yummy! I eat these savory fish flatcakes as meal appetizers as well as snacks. You can eat them as a side course too! Try out these easy to bake Fish Cakes and tell me if you like them - 36.9965
Classic Marble Cake
Cream the butter and sugar together until fluffy.
Beat in the vanilla, then the eggs.
Fold in the flour and salt with the milk.
Divide the batter into three.
Add the red food colouring to one, the cocoa mixture to the second and leave the third plain.
Spoon... - 33.3522
Hawaiian Cheesecake
Mix 1 1/2 cups coconut and butter and press on bottom of 8 or 9-inch springform pan.
Bake in preheated moderate oven (350°F.) about 10 minutes; chill.
Drain pineapple, reserving syrup.
Add enough water to syrup to measure 1 cup.
In top part of double boiler,... - 46.4417
Classic Tom Kaa Gai
Thai soups are famous for their variety and aromatic flavors, and although this spicy, sour and sweet Thai soup is probably not as famous as the Tom Yam Gung recipe Tom Kaa Gai is much more delicious. This traditional Thai Chicken coconut soup recipe is full... -
Snowy Cupcakes
1. Dust your work surface with icing sugar and roll out the icing. Cut out 12 small stars. Transfer them to a baking sheet lined with baking parchment or greaseproof paper and leave them to harden for at least 1 hour.
2. Beat the icing sugar in a bowl with 1... - 30.9424
Classic Kris Kringles
In a medium saucepan, melt chocolate and butter or margarine over low heat, stirring constantly.
Remove from heat; cool to lukewarm.
Beat in egg until smooth and glossy.
Add powdered sugar, salt and vanilla; mix well.
Stir in coconut and nuts.
Chill.
Form... - 39.1084
Classic Thai Marinade
To all the Thai-food lovers, this marinade is going to be most favorite choice. Once you know, how to prepare this special marinade, you can easily bring the exotic Thai flavor in your homemade food. Marinate the chicken, shrimp or tofu, and prepare as per... - 128.218
Coconut Rice
Coconut rice is a tasty, quick dish. Enjoy!! - 43.8716
Coconut Peach Upside Down Cake
Coconut Peach Upside Down Cake is quite a new recipe to me, however the flavor of it made me add it to my list of favorites. The flavors of coconut, brown sugar, and peach slices just add to the richness of this Coconut Peach Upside Down Cake. Why... - 37.5662
Toasted Coconut Cake
Combine cake mix, pudding mix, water, oil, and eggs, beat 4 minutes at medium speed of an electric mixer.
Stir in 1 1/3 cups coconut and pecans.
Pour batter into 3 greased and floured 9-inch round cakepans.
Bake at 350° for 20 to 25 minutes or until a... - 35.884
Holiday Coconut Cake
1. Combine cake mix, pudding mix, eggs, water and oil in a large bowl and beat at medium speed with mixer for 4 minutes. Pour batter into a well-greased 10 to 12-cup fluted tube pan. Microwave, uncovered at Power Level 5 for 14 to 17 minutes, or until there... - 24.6487
Coconut Mango Cake
Prepare Chocolate Cake and cut into 2 layers.
To make filling, dice mangoes.
Mix wine, yolks and sugar in a double boiler on medium heat; stir until thickened.
Do not boil.
Remove from heat; transfer to a bowl.
Dissolve gelatin in water over low heat.
Add to... - 42.7609
Coffee Coconut Cake
Stir together flour, soda, salt, cinnamon and sugar replacement.
Set aside.
Measure cereal and coffee into a large bowl.
Stir to combine.
Let stand about 2 minutes or until cereal softens.
Stir in oil, vinegar, almond flavoring and 1/3 c. (90 mL) of the... - 42.0313
Coconut Pound Cake
Sift together flour, salt, and baking powder.
Set aside.
Work butter until creamy, then add confectioners' sugar, a little at a time, bearing until smooth.
Beat in vanilla and the well beaten eggs.
Mix in flour combination and milk, alternating them and... - 40.817
Coconut Jam Coffee Cake
In bowl stir together Quick Bread Mix, coconut, sugar, and cinnamon.
Add egg; mix well.
Reserve 1/2 cup mixture.
To remaining mixture stir in milk.
Spread in greased 8x8x2-inch baking pan.
Combine apricot preserves and lemon juice; spread over dough.
Sprinkle... - 39.5161
Coconut Sour Cream Cake
Cake: Preheat oven to 350°.
Mix together cake mix, oil, eggs, sour cream, cream of coconut and 6 ounces of coconut.
Pour into 13 x 9-inch pan and bake 30 to 50 minutes.
Cool for 10 minutes.
Icing: Combine powdered sugar, cream cheese and vanilla.
Use mixture... - 36.6714
Coconut Pound Cake
Reserve 1/2 cup coconut (or Icing; combine remain- ing coconut, shortening, sugar and eggs.
Mix well.
Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring.
Pour into greased and floured tube... - 39.7605
Chocolate Coconut Cake
Chocolate Coconut Cake with chocolate-walnut filling is a delicious cake to the last bite. The creamy coconut and luscious chocolate all mingled together makes this Chocolate Coconut Cake one of my all time favorite recipe. My chocolate coconut cake recipe is... - 25.3989
Coconut Pound Cake
Beat egg whites until foamy white and double in volume in a medium-sized bowl; beat in 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks.
Cream butter, add remaining sugar and egg yolks; beat at high speed for 3 minutes.
Add... - 33.1979
Toasted Coconut Coffee Cake
Pull dough into an 18 in. (45 cm) long strip; set aside.
Place coconut in a small skillet.
Over low heat, flip and fry coconut until it is browned and toasted.
Sprinkle coconut over bottom of a well greased tube pan.
In a bowl, combine the brown and... - 39.2682
Coconut Lemon Cake
1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper; grease paper.
2. Sift cake flour, baking powder and salt onto wax paper.
3. Beat shortening with sugar until fluffy;in large bowl of electric mixer at medium speed. Add eggs, one at... - 37.8755
Strawberry Coconut Coffee Cake
1. To make the topping, combine all of the topping ingredients in a small bowl until moist and crumbly. Set aside.
2. Place the skim milk and the 1/4 cup of coconut in a food processor or blender, and blend at high speed for one minute, or until creamy. Set... - 38.7437
Coconut Cake Topping
This incredible cake topping is gracefully flavored with vanilla and coconut. The perfect blend to go with cakes for those special days! - 25.9028
Coconut Nut Topping For Cake
Coconut Nut Topping For Cake! This yumy frosting is sure to make your cake tastier and hisghly visually appealing! If you want to serve a tempting cake, then my adice would be to use this Coconut Nut Topping For Cake! - 30.7337
Coconut Dream Cake
Preheat oven to 350°F.
Butter and flour 3 9-inch layer cake pans.
In a small saucepan, melt butter.
Set aside to cool.
In a large bowl, beat egg yolks, honey, and vanilla for 5 minutes.
Sift together whole wheat pastry flour, unbleached white flour, baking... - 40.9501
Coconut Frosted Date Cake
Coconut Frosted Date Cake has a fine taste. Zucchini Cake gets its taste from coconut mixed with dates and eggs. Coconut Frosted Date Cake is inspired by many bakeries around the world. - 43.3118
Orange-coconut Pound Cake
Cream butter with sugar until light and fluffy.
Beat in eggs, one at a time.
Stir in orange rind.
Toss together flour, baking powder and 1/2 cup of the coconut.
Add to butter mixture alternately with orange juice, stirring until smooth.
Pour into a greased... - 41.2155
Coconut Topped Oatmeal Cake
In 4-cup glass measure, boil water (high) 2 1/2-3 minutes.
Add oats.
Rest 15 minutes.
Cream butter and sugars until fluffy.
Stir in oat mixture.
Blend in remaining ingredients.
Pour batter into 12x8-inch glass dish.
Microwave (high) 10-12 minutes, rotating... - 39.3175
Coconut Cake
Preheat oven to 350°.
Sift the fariria, flour, and baking powder together.
Cream the butter; add the sugar and beat until light and fluffy.
Beat in one egg yolk at a time, then add the flour mixture, coconut, and vanilla.
Fold in the egg whites.
Turn into... - 40.3153
Indian Coconut Topped Cake
If you looking for a traditional style modern dessert to end your festive meal, then try unconventional dessert with a conventional ingredient. Coconut has to be the most loved dessert ingredient in south India. The highlight of the cake is obviously the... - 112.477
Easter Creamy Coconut Layer Cake
Surprise your family this Easter with a flavorful and appealing creamy coconut layer cake. Look at this video that demonstrates a super simple recipe for an extraordinary cake. The video is worth watching for an ultimate culinary experience. - 102.055
Coconut Layer Cake
To make the cake: Preheat oven to 350 degrees.
Butter and flour 2 cake pans.
Sift flour with baking powder several times.
Cream butter and sugar in mixer bowl until light and fluffy.
Add flour mixture and milk; mix well.
Fold in egg whites and... - 48.4485
Cherry Coconut Coffee Cake
MAKING
1. Take an 8-inch round glass cake dish in microwave oven and soften the butter in it. Stir in the brown sugar, cherries, coconut, walnuts and blend it well. Spread the mixture evenly throughout the dish.
2. Take a small mixer bowl and combine... - 43.2039
Coconut Layer Cake
1. Grease three 8x1 1/2 -inch or two 9x1 1/2 -inch round layer-cake pans; dust with flour; tap out excess.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat softened butter or margarine, sugar, eggs and vanilla in a large bowl with electric mixer... - 39.8686
Classic Sponge Cake
GETTING READY
1. Preheat the oven at 325° F.
MAKING
2. In a bowl, take egg yolks.
3. Add sugar gradually and beat it so that it becomes thick and light in color.
4. Add lemon juice and rind.
5. In another bowl, take egg whites and salt. Beat it well so... - 43.9841
Classic Devil's Food Cake
Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water.
Heat gently, stirring, until the chocolate melts and the sugar dissolves.
Remove from the heat.
Sift the flour, soda... - 44.6045
Classic Pineapple Upside Down Cake
If you're looking for the recipe of the classic pineapple upside down cake then check this out. The chef gives the recipe in detail and takes enough time to explain all the steps. You must have a look at the video before trying it at home. - 129.383
Classic Nutmeg Cake
GETTING READY
1) Preheat oven at 350°F
MAKING
2) In a bowl sift dry ingredients together. Keep it aside.
3) In a bowl cream butter with vanilla extract and sugars till fluffy.
4) Using mixer at medium speed whisk in eggs and whites one at a time.
5) Add... - 48.1039
Classic Carrot Cake
Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use).
In a large mixing bowl, combine the dry ingredients.
Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined.
Stir in walnuts.
Transfer... - 45.8583
Classic Carrot Cake
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice.
3) In a medium bowl add oil, egg substitute, and... - 49.8873
Classic Carrot Cake
A carrot cake is something that is to be tried in your kitchen! The smell of this bake is simply irresistible! With some frosting done and you have an indulgence! See the video for more! - 75.9927
Classic Cornish Saffron Cake
The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7911
Classic Carrot Cake
This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome ! - 45.6772
Classic Dutch Apple Cake
Mix first 4 ingredients and 2 tablespoons sugar.
Cut in 1/3 cup butter.
Add combined egg and milk and blend well.
Spread in greased 10 x 6 x 2-inch glass baking dish.
Arrange apple wedges in rows in batter.
Brush with 2 tablespoons melted butter and sprinkle... - 39.4581
Classic Victoria Sandwich Cake
You can't go wrong with this perfect uniquely English teatime-treat; a moist and feather light buttery cake sandwiched with jam and cream. This cake has a granny-style flavor and will brings back fond memories of childhood summer holidays spent in England. - 76.1689
Classic Date Cakes
Cream the butter and sugar together until the mixture is fluffy.
Beat in the honey, then the eggs.
Sift in 125 g/4 oz of the flour and the spice and fold in.
Stir in enough of the milk to give the batter a dropping consistency.
Coat the date pieces with the... - 39.1318
Classic Crumb Cake
Devour this delicious Crumb Cake. It is pretty easy to prepare the Crumb Cake for parties and get together! - 42.9276
Classic Coffee Cake
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a bowl, pour water and place the yeast, let it soften
3.Add yeast and half the flour in a bowl containing cool milk
4.Keep beating properly, and let it rise until very light
5.Now add... - 45.2351
Classic Date Cake
Grease 13" x 9" baking pan; set aside.
Preheat oven to 350°F (175°C).
In a small bowl, combine dates, orange peel and baking soda.
Pour boiling water over; set aside.
In a large mixer bowl, cream shortening and sugar until light and fluffy.
Beat in... - 47.9962
Classic Zucchini And Chocolate Cake
Classic cake recipes are timeless and totally good on any occasion with dear ones. Here is a recipe to make Zucchini Cake with a hint of chocolate along with fresh zucchini. Great on any party or do with an equally good decoration! - 123.208
Classic Cheese Cakes
Position a rack in the middle of the oven and preheat to 325 degrees F.
For the crust: Melt the butter, covered in the microwave, in a medium microwave safe bowl, or a saucepan. Brush a 9-inch springform pan with some of the butter. Stir the remaining butter... - 45.8853
Classic Pineapple Upside-down Cake
This is a very good homemade cake recipe. Chef Betty uses the ready cake mix which makes it so easy and simple to prepare. Your family will definitely love it. So, don’t forget to try out the recipe. -
Classic Chocolate Fudge Cake
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) With a mixer, cream butter, sugar and vanilla.
3) Add eggs, beating until soft peaks form.
4) To this, stir in the melted chocolate.
5) Sift together the dry ingredients and add to the chocolate... - 47.7248
Classic Tomato Soup Spice Cake
Preheat oven to 350°F.
Grease and flour two 8-inch round cake pans.
In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water.
With mixer at low speed, beat until well mixed, constantly... - 46.2757
Classic Jelly Roll Cake
1. Grease bottom of a 15x 10 x 1-inch jelly-roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside.
2. Beat egg yolks, 1/2 cup sugar, water, and vanilla extract together until very thick. Fold in flour until just blended.
3. Beat... - 39.8259
Classic Death By Chocolate Cake
Are you looking for a recipe for death by chocolate? Take a look at this excellent video that shares a easy recipe for this incredibly delicious dessert. This is a cake loaded with plenty of chocolate. It is the kahula or strong coffee topping that makes this... - 140.591
Classic Butter Pound Cake
Looking for the all time favorite, Classic Butter Pound recipe? We've got it right here for you. Watch the chef share her personal ingredients and method to bake this delight. This recipe is just too good to be missed. - 58.7892
Classic Marble Cake
If you enjoy baking different kind of cakes then you must try the eggless marble cake. I'm sure vegetarians will love this. Marble cake is a combination of vanilla and chocolate. Chef Bhavna shows this quick and easy recipe. Watch the video before trying it... - 132.179
Classic Daffodil Cake
Sift flour, measure, and resift 6 times with 3/4 cup of the sugar.
Turn egg whites into a large mixing bowl and beat with a wire whip until frothy; then sift salt and cream of tartar over them, and continue beating until just stiff enough to hold their peaks,... - 36.233
Classic Harvest Moon Cake
Call it the wine moon cake or the singing moon cake, the names are all synonymous to the Classic Harvest Moon Cake. watch the chef share a step wise method to prepare this delicacy at home. The cake is loaded with chocolate and nuts and to top it is a flavor... - 28.9475
Classic Lardy Cake
Mix the sugar, yeast and 30 ml./2 tablespoons of tepid water to a paste.
Set aside in a warm place for 15 minutes or until the mixture is frothy.
Sift the flour and salt into a warmed bowl.
Add the yeast mixture and remaining water and mix to a smooth... - 35.1757
Classic Filled Coffee Cake
Cream together butter, sugar and eggs.
Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla.
Pour half the batter into greased 9" x 9" pan.
Top with nut mixture; repeat.
Bake at 350 degrees for 35 to 40 minutes. - 30.3504
Classic Cranberry Tea Cake
Thoroughly grease and flour 12-cup fluted bundt cake pan.
With an electric mixer, beat margarine.
Gradually add sugar and beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Add extract.
Sift dry ingredients together and add... - 39.0586
Classic Lemon Cake Pie
Heat oven to 350°.
Prepare pastry.
Beat egg whites in large mixer bowl until stiff peaks form; reserve.
Beat egg yolks; beat in lemon peel, lemon juice and milk.
Add sugar, flour and salt; beat until smooth.
Beat lemon mixture into egg whites on low speed... - 37.3597
Classic Cheese Cake
Who doesn’t love Cheese cake? If you do, then this video has a classic cheese cake recipe with a little twist. The chef is making a fresh strawberry sauce to serve the cheese cake. Everything looks absolutely delicious and mouth watering. - 105.911
Classic Mexican Wedding Cakes
Cream the butter.
Add the sugar and vanilla; cream until light and fluffy.
Add a few drops of food coloring to tint a light green.
Add the flour and pecans; mix well.
Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet.
Bake in a 325°... - 35.8953
Classic Dutch Apple Cake
Sift together the flour, baking powder, salt, and 1 tablesp of the sugar.
Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal.
Stir in combined egg and milk with a fork.
Spread in a greased or oiled pan about 10" x... - 38.4507
Classic Lady Baltimore Cake
Sift flour, measure, and resift 3 times with baking powder and salt.
Cream butter thoroughly, add sugar slowly, and continue creaming until smooth and fluffy.
Stir in vanilla.
Add sifted dry ingredients alternately with milk in 4 or 5 portions, beginning and... - 35.6951
Classic Sour Cream Cake
Sift flour, measure and resift 3 times with soda, cream of tartar and salt.
Cream butter and sugar until smooth and soft.
Add egg and vanilla and beat until light and fluffy.
Add flour mixture and sour cream alternately, beginning and ending with flour,... - 41.1813
Classic Seven Minute Cake Frosting
This gooey, glossy, fluffy frosting is like melted marshmallows to cover your boring layered cake and transform it into a gorgeous one! This classic frosting is beaten for seven minutes in a double boiler and thus called so! If you do not have a double... - 132.294
Classic Swiss Roll Cake
Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla.
Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form.
Fold yolks into whites.
Sift together flour, baking powder, and salt;... - 34.8653
Classic Cheese Souffle
1. Prepare cheese sauce: In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, and ground red pepper until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture thickens slightly. Stir in cheese;... - 30.3869
Betty's Classic Oatmeal Brownies
1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray.
2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat... - 32.8556
Classic Jelly Roll
For the times when you look forward to prepare a nice dessert but don't have time to shop; this classic jelly roll recipe comes handy. Take a look at the video to see how you can use the items lying in your pantry and turn them into this amazingly exotic... - 107.46
Coconut Cake
Fold 1 cup grated coconut into the Two-Egg, White or Gold Cake.
Sprinkle 1 cup over top and between layers if desired, or more may be added to cake batter to the amount of 1 1/2 cup. - 14.0801
Coconut Cake
Topping: Mix and set aside until needed.
Cake Batter: Whip egg whites to soft peaks; reserve.
Beat egg yolks, coconut milk and oil together.
Blend liquids into cake mix gradually.
Fold whites gently into batter.
Pour into greased and floured 9 x 13 inch pan... - 40.8016
Coconut Cake Supreme
Sift flour, baking powder and salt together; set aside.
Cream butter and orange peel.
Add the 1 1/2 cups sugar gradually, creaming until fluffy.
Add egg yolks and beat thoroughly.
Beating only until smooth after each addition, alternately add dry ingredients... - 42.1364
Glazed Coconut Cake
Sift together flour, salt, and baking powder.
Set aside.
Cream butter until soft, add sugar, a little at a time, beating until smooth.
Add eggs, one at a time, beating hard after each addition.
Add milk and flour mixture, alternating them and beginning and... - 41.7818
Steamed Coconut Cakes
Combine sugar and eggs in medium-size mixing bowl.
Place bowl in larger mixing bowl, filled 1/3 full with boiling water.
Beat eggs and sugar with electric mixer at medium speed about 5 minutes or until thick and foamy.
Remove bowl from water.
Combine flour... - 39.1631
Coconut Lime Cake
In large mixer bowl, sift together flour, sugar, baking powder, soda, and salt.
Add butter, vegetable shortening, vanilla, and 3/4 cup of the buttermilk; blend at low speed of electric mixer until moistened.
Beat 2 minutes at medium speed.
Add remaining... - 41.4642
Coconut Pineapple Coffee Cake
Heat oven to 400°.
Grease square pan, 9x9x2 inches.
Mix butter, sugar and coconut; set aside.
Prepare muffin mix as directed on package except fold in crushed pineapple.
Pour into pan.
Spoon coconut mixture evenly over batter.
Bake 25 to 30 minutes or until... - 30.7836
Coconut Veloute Cake
– Preheat oven to 375 °F (190 °C).
– Butter two, 9-inch (22-cm) square cake pans.
– Cream shortening, add sugar, a little at a time, add eggs, one at a time.
– In a bowl sift dry ingredients and add them to first mixture, alternating with... - 37.7688
Coconut Pecan Coffee Cake
1. Lightly grease 8-inch round microwave-safe baking dish; set aside. Place butter in large microwave-safe bowl. Microwave, uncovered, on high 15 seconds or until softened. Beat in sugar, egg and vanilla until smooth. Beat in sour cream. Fold in flour, baking... - 33.0042
Coconut Milk From Dried Coconut
Combine ingredients and simmer over low heat, stirring occasionally, until mixture foams, about 2 minutes; strain.
Use in curry sauce or other recipes that call for coconut milk or chill and serve as a beverage.
You can also use an electric blender to make... - 27.0449
Plantation Coconut Cake
Plantation Coconut Cake is a delightful cake that is sure to win your hearts and taste buds!!!! Serve it as dessert for a grand family dinner, they will love it. Don€™t miss out on this Plantation Coconut Cake recipe! - 46.9617
Coconut Ice Cream Cake
1. Prepare and bake cake mix in a 10-inch angel cake tube pan, then cool, following label directions. Remove cake from pan; wash pan.
2. Slice cake crosswise into 3 even layers; return top layer to pan. (Set middle layer aside for another dessert or a snack... - 32.1167
Coconut Cake
Put the raisins (sultanas) in a bowl and cover with warm water.
Quarter the apples, peel and core and cut each quarter in half.
Put in a dish, sprinkle with the sugar and add the butter, cut into small pieces.
Cover and microwave on HIGH for 3 minutes.
Whisk... - 43.5969
Prize Coconut Cake
Measure sifted flour, baking powder and salt; sift together.
Cream butter.
Gradually add sugar; cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Alternately add flour mixture and milk, beating after each addition until... - 40.8904
Toasted Coconut Coffee Cake
Stir together thoroughly the first 4 ingredients.
Stir in coconut and peel.
Combine remaining ingredients; add to dry mixture all at once.
Stir just till mixed.
Turn batter into greased 9x5x3-inch loaf pan.
Bake at 350° for 60 to 70 minutes.
Remove from... - 39.0527
Coconut Cake
Mix and put in bottom of 9"xl2" pan.
Pour this topping over first mixture, and bake for 30 minutes at 350° F. - 32.2283
Coconut Spice Cake
MAKING
1) Take a mixing bowl and combine together oil, sugar and brown sugar in it.
2) Stir in eggs, one at a time. Beat nicely upon each addition.
3) Stir in flour, baking soda, salt, cinnamon and nutmeg to the creamed mixture alternating with buttermilk.... - 44.982
Pineapple-coconut Cake
Preheat oven to 350 degrees.
Combine pineapple with juice, 11/2 cups sugar, flour, soda, salt and eggs in large bowl; mix for 3 minutes with spoon.
Grease and line 8 x 12-inch par with 2 thicknesses waxed paper.
Pour batter into xtn.
Bake for 30 minutes.
Cool... - 46.4488
Pineapple Coconut Upside Down Cake
Preheat oven to 350°.
In an ungreased 8-inch square pan, melt 1/4 cup butter.
Rotate pan so butter will cover the bottom and partway up the sides.
Over the butter, sprinkle the coconut, then the brown sugar, and then the pineapple.
Do not stir.
Set aside.
In... - 43.0456
Devil's Food Coconut Layer Cake
Preheat oven to 350°.
Grease and flour two 9-inch round layer cake pans.
Beat eggs; add sugar and blend.
Add melted shortening and vanilla.
Melt chocolate over hot water; add to egg mixture.
Sift together flour and baking soda; add alternately with milk to... - 42.0093
Nutty Coconut Coffeecake
FOR TOPPING: POUR butter into greased 9-inch round cake pan.
Combine coconut, 1/3 cup brown sugar, nuts and 2 tablespoons evaporated milk in small bowl.
Sprinkle over butter.
FOR BATTER: COMBINE flour, 1/2 cup brown sugar, granulated sugar, baking powder and... - 43.373
Chocolate Coconut Pecan Cake
Empty cake mix into a bowl.
Add water and egg white.
Beat for 4 to 5 minutes or until creamy.
Fold in coconut and pecans.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan. - 32.0031
Coconut Praline Cake
Coconut Praline Cake is a wonderful dessert that you just shouldn’t miss. This delicious cake is sure to win you some fans. Don’t forget to try the Coconut Praline Cake recipe! - 33.8534
Oatmeal Cake With Coconut Topping
This Oatmeal Cake With Coconut Topping is a delicious dessert. Try this spicy cereal cake with coconut garnishings. Tell me if you like this Oatmeal Cake With Coconut Topping. - 45.6818
Blueberry-coconut Coffee Cake
GETTING READY
1) Preheat oven to 375° F.
2) Grease 2 9-inch layer cake pans.
MAKING
3) Take a bowl and sift sugar, baking powder, salt and flour into it.
4) Cut in shortening.
5) Stir in milk and eggs. Mix nicely.
6) Fold in the blueberries.
7) Divide... - 46.4597
Coconut Walnut Cake
Preheat oven to 375°.
Combine corn syrup, butter, and brown sugar.
Spread in bottom of greased 9x9x2-inch baking pan.
Sprinkle with coconut and nuts.
In mixer bowl combine Biscuit Mix or packaged mix, sugar, orange juice, egg, oil, and vanilla.
Beat on low... - 45.4218
Coconut-topped Oatmeal Cake
1. Soak oatmeal in water, and set aside.
2. In a large bowl, combine the sugars and melted lard.
3. Beat in the eggs.
4. Combine the dry ingredients, then add to the sugar mixture.
5. Add the oatmeal, and mix well.
6. Pour into a greased and floured 9x12 cake... - 42.6494
Coconut Rhubarb Spice Cake
In a large mixing bowl, cream the shortening and brown sugar until light and fluffy.
Add the egg and vanilla; beat well.
Combine the flour, cinnamon, baking soda, salt, allspice and cloves; add to creamed mixture alternately with buttermilk.
Fold in the... - 39.9606
Coconut White Cake
Cream shortening and sugar.
Add 3/4 cup milk and one egg at a time, beating well.
Add dry ingredients, flavoring and remainder of milk. - 28.2504
Coconut Banana Shortcake
Coconut Banana Shortcake has a luscious taste. Coconut Banana Shortcake gets its taste from sponge cake dressed by bananas and glazed with apricot. Coconut Banana Shortcake is inspired by many chefs around the world. - 28.4344
Simple Coconut Cake
Coconut Cake has a Awesome taste.The Vanilla extracts and sugar gives the Coconut Cake one of its kind taste. - 27.1686
Coconut-pecan Cheese Cake
Remove frozen cheese cake from pan and place on plate.
Prepare frosting mix as directed and spread on top of frozen cake.
Serve when cake has thawed (about 45 minutes at room temperature). - 16.1564
Coconut Cake
GETTING READY
1) Preheat the oven to 350°F .
2) Grease a 8-inch round cake tin. Line it with a greased mon-stick parchment paper.
MAKING
3) In a bowl, add in butter and sugar. Beat to get a light and fluffy mixture. Add in the eggs, one by one. Next, add in... - 47.5277
Fresh Coconut Cake
Cream shortening and gradually beat in sugar.
Add sifted dry ingredients alternately with milk.
Fold in coconut and egg whites.
Pour into loaf pan (13 x 9 x 2 inches) lined with greased wax paper.
Bake in preheated moderate oven (350° F.) for about 45... - 44.1936
Lemon Coconut Angel Food Cake
GETTING READY
1) On a serving plate, place the angel food cake.
MAKING
2) Over low heat, warm the lemon curd and add lemon zest to it.
3) Over the cake, pour the warm lemon sauce slowly for glazing th cake.
SERVING
4) Serve the lemon glazed cake with... - 34.6732
Homestyle Lemon Coconut Cake
This Homestyle Lemon Coconut Cake is a beautiful tropical cake. You will love this and we guarantee it. Careful not to eat everything yourself. Watch and learn this recipe from this video. Enjoy! - 147.451
Coconut Cakes
Coconut Cakes is an amazing recipe which you really have to try at home. I served it at the last party I hosted and the guests loved it. Try this Coconut Cake recipe and you will understand why. - 50.7937
Fresh Coconut Cake
Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Fresh Coconut Cake just goes on to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you! - 49.4007
Coconut Angel Food Cake Trifle
Soften the gelatin in the cold water.
Combine the egg yolks and flour in a heavy saucepan and beat until smooth; beat in the salt.
Place over low heat.
Add the milk gradually, stirring constantly.
Cook until custard just coats a metal spoon.
Stir the gelatin... - 44.4352
Iced Coconut Cake
Grease and line a 7 1/2 in X 3 3/4 in and 2 1/4 in deep loaf tin.
Sift the flour and salt.
Cream the fat until soft, add the sugar and beat until light in colour and soft in texture.
Add the eggs one at a time, together with 1 tablesp sifted flour.
Stir, then... - 36.9468
Plantation Coconut Cake
In a large bowl with electric mixer, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed 2 minutes.
In greased 10-cup glass or ceramic Bundt dish, pour batter.
TO HEAT BY TIME Set Power Select at MEDIUM for 12 1/2 to 14 minutes.
TO HEAT... - 45.8386
Lemon And Coconut Cake
GETTING READY
1) Line a cake mould with a buttered greaseproof paper.
2) Take a bowl and melt in butter for 45 seconds on power.
3) Take another bowl and beat in eggs and sugar until fluffy.
4) Gently mix melted butter, yeast, flour, coconut, lemon peel, and... - 46.6377
Mom's Blue Ribbon Coconut Cake
1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans or one 9-inch square baking pan. (Preheat oven to 325°F if using 9-inch square baking pan.)
2. In bowl, combine flour, baking powder, and salt.
3. In large bowl, with mixer at medium... - 40.7969