Classic Christmas Salad Recipes

Enjoy our collection of classic christmas salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic christmas salad recipes.
SL: 4624
Classic Waldorf Salad

This classic waldorf salad is a apple and celery salad. Sprinkled with walnuts for that nutty crunch, the classic waldorf salad is dressed with mayonnaise and has a hint of lemon juice to it. Tossed and served after being chilled, it is a real delight to fork... - 33.6614

Frozen Christmas Salad

MAKING 1 Allow the cheese to soften. 2 In a bowl, blend the cheese with mayonnaise. 3 Add in the cherries, remaining fruit and nuts. 4 Gradually fold whipped cream into the mixture. 5 Transfer to a loaf pan and cover tightly. 6 Place in the... - 43.3604

Christmas Turbot Salad With Green Olives

GETTING READY 1. Wash and clean the turbot. 2. Slice the fish in 3/4 inch thick slices. MAKING 3. In a saucepan, bring salted water to a rapid boil. 4. Pour in milk. 5. Gently add the fish slices to the liquid. 6. Reduce heat to low and simmer the fish... - 46.4148

Christmas Eve Salad

Place oranges, bananas, beets, pineapple and jimaca in bowl. Mix reserved beet liquid and pineapple juice, the lemon juice, 2 tablespoons sugar and the salt; pour over fruit. Let stand 10 minutes; drain. Arrange fruit on shredded lettuce. Garnish with lime,... - 36.6146

Christmas Coleslaw

GETTING READY 1) Chop both cabbages finely removing cores. 2) Quarter apples and remove cores. Make thin slices. 3) Chop nuts. MAKING 4) In a large bowl put cabbage, add apples and chopped nuts 5) In a small bowl, blend mayonnaise and oil-and-vinegar... - 45.9045

Classic Christmas Punch

Combine water, sugar, and cinnamon in a saucepan; bring to a boil, and stir until sugar dissolves. Chill. Combine sugar syrup, fruit juice, and ginger ale. Serve over ice. - 21.6619

Classic Italian Panettone Bread For Christmas

In large mixing bowl combine 1 1/2 cups of the flour and yeast. Heat together milk, honey, butter, and salt just till warm (115° to 120°), stirring constantly. Add to dry mixture in mixing bowl; add 3 eggs. Beat at low speed of electric mixer for 1/2... - 39.7796

Christmas Popcorn Balls

1. To pop popcorn: Heat oil in heavy, 4-quart saucepan over medium heat. To test temperature of pan, add 1 kernel of com; cover pan and shake often. When kernel pops, add 1/2 cup popcorn in a single layer; cover; shake pan often. Continue until all corn in... - 38.1851

Christmas Garden Salad

This version of Christmas Garden Salad is healthy, tasty and ver easy to follow. Try this Christmas Garden Salad recipe and it's without doubt a treat with any meal! - 40.1633

Frozen Christmas Salad

Beat cream cheese in a large bowl. Add cranberry sauce and mayonnaise and mix well. Add pecans, cherries, pineapple, and graham cracker or vanilla wafer crumbs. Spoon into an 8 inch square pan and cover with foil. Freeze until ready to serve. Cut into squares... - 34.342

Eggnog Christmas Salad

Dissolve raspberry-flavored gelatin in boiling water; stir in orange-cranberry relish. Pour mixture into a lightly oiled 8-cup mold. Chill until partially set. Drain pineapple, reserving juice, set pineapple aside. Soften unflavored gelatin in pineapple... - 38.2975

Christmas Fruit Salad

When looking to toss up a fuss-free, delicious dessert for your holiday table, Christmas fruit salad. Made with winter bounties, this is one tasty treat that will appease all taste buds. Light yet decadent, Betty's version of Christmas fruit salad is a breeze... - 107.802

Winter Salad

GETTING READY 1. In a mixing bowl mix sprouts, clementines and red cabbage. MAKING 2. In a heavy based pan roast the hazelnuts for 4 minutes. 3. Cool for ten minutes. Chop them well. 4. Sprinkle chopped hazelnuts on the salad. 5. In a screw-top jar place all... - 46.1825

Christmas Salad

This Christmas impress your guests with this special dish. - 96.21

Christmas Salad

Shred the cabbage and put it under a weight for several hours. Drain the cabbage and put it in a large bowl. Add the jelly and preserves to the lemon juice, mixing well. Toss this mixture with the cabbage until it is well-mixed. It will be a color symphony on... - 26.6668

A Christmas Salad

1. Dressing: In small container with screw-top lid combine all dressing ingredients. Cover tightly and shake to mix. Set aside. 2. Cut tomatoes into bite-size pieces and place in medium bowl. 3. Cut beans into 2-inch lengths. Place in small saucepan with... - 40.8424

Christmas Salad

Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple. Let it congeal. For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice,... - 42.762

Two Toned Christmas Salad

MAKING 1. In a bowl, dissolve one tablespoon of gelatin in half a cup of water 2. In a saucepan, add the cranberries and one cup of water and cook till soft, for about fifteen minutes 3. Add the gelatin and two cups of sugar to the berries, pour into the... - 41.0816

Mexican Christmas Salad

I wait for Christmas to make this Mexican Christmas Salad. And at times, when I loose control I do not think that it is not Christmas and prepare this Mexican Christmas Salad. Good one! - 29.8073

Christmas Crunch Salad

In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours. - 31.9883

Christmas Cranberry Salad

MAKING 1) In a mixing bowl, mix together cranberries, marshmallows and sugar. 2) Refrigerate for about 12 hours. 3) Now add apples, grapes and pecans to cranberry mixture and mix well. 4) Slowly fold in whipped cream into the mixture. SERVING 5) Arrange this... - 40.0465

Christmas Fruit Salad

MAKING 1. In a bowl or a container combine first 4 fruits. 2. Sprinkle with lemon juice, add sugar to taste and chill. 3. Into 6 individual sherbet glasses put the liquid. SERVING 4. Top each serving with a small scoop of sherbet, sprinkle with pistachio... - 39.3508

Christmas Broccoli Salad

In a blender, combine the first six ingredients; cover and process until smooth. Transfer to a saucepan; cook and stir over low heat until a thermometer reads 160° and mixture is thickened. Stir in horseradish. Cover and refrigerate until chilled. Meanwhile,... - 43.6625

Christmas Ribbon Salad

Dissolve lime gelatin in 2 cups hot water. Add 2 cups cold water. Pour into 14x10x2 inch pan. Chill until partially set. Dissolve lemon gelatin in 1 cup hot water in top of double boiler. Add marsh-mallows and stir to melt. Remove from heat. Add 1 cup drained... - 40.164

Flaming Christmas Candle Salad

Flaming Christmas Candle Salad is one of my masterpiece. This salad is a yummy treat and makes the right pick for the festive occassions. Check out the recipe of this truly delicious Flaming Christmas Candle Salad. - 35.7433

Colorful Christmas Ribbon Salad

Christmas is indeed the time for everyone to unleash their culinary talents and this recipe surely gives you the perfect excuse to swank your skills. This gorgeous looking and delicious tasting rainbow salad can double up both as a dessert or salad. It's so... - 99.9272

Christmas Eve Salad (ensalada De Noche Buena)

Drain beets well. Combine beets, apple, oranges, bananas, and pineapple. Refrigerate until ready to serve. Add lime juice to beet fruit mixture. Add desired amount of dressing and toss until evenly mixed and coated with dressing. To serve, make a bed of... - 36.132

Christmas Cranberry Salad

Core apples; do not peel. Put apples and cranberries through coarse food grinder. Combine with marshmallows and sugar. Cover; refrigerate overnight. Fold in whipped cream; serve. - 24.4639

Aunt Tena's Christmas Salad

Should say that this Aunt Tena'S Christmas Salad is heavenly! The recipe is rich with the flavors of fruits and vanilla ice cream. Quite an easy brew, this Aunt Tena'S Christmas Salad can be tried out during festive occassions. - 30.5226

Merry Christmas Salad

Merry Christmas Salad - ring in the Christmas fun with this yummy salad. The Merry Christmas Salad is rich with the flavors of pineapple, cranberry sauce and cherries. Check out the recipe of Merry Christmas Salad. - 37.6887

Christmas Salad

Mix first 5 ingredients and fold into Cool Whip. Food coloring may be used for color. Refrigerate several hours. May be used for an icebox pie with a graham cracker crust. - 24.077

Christmas Salad

Don’t plan your Christmas menu without this colorful Christmas Salad. This is a yummy treat of fruits and packs in everything needed for a delicious treat. Check out the recipe of the Christmas Salad. - 42.1509

Christmas Jelly Salad

MAKING 1 To prepare the first layer: Slightly grease a bowl, add hot water and dissolve lime jelly in it. 2 Stir in the crushed pineapple and allow to set partially. 3 For the second layer: In a bowl, dissolve unflavored as per the package directions. 4... - 44.2045

Christmas Layer Salad

Christmas Layer Salad makes a pretty addition to your Christmas menu. This is a yummy mix of pineapple and lime gelatin. Check out the recipe of this chill and serve Christmas Layer Salad. - 25.1023

Eggnog Christmas Salad

Eggnog Christmas Salad tops my list of Christmas favorites. This chill and serve salad is my favorite mainly for its rich taste. Check out the recipe of Eggnog Christmas Salad. - 39.9458

Christmas Fruity Eve Salad

Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple. Toss apple and banana with orange sections and... - 45.9002

Christmas Eve Salad

GETTING READY 1) In a small bowl, mix together oil, vinegar, salt and cayenne.Keep the dressing aside for later use. 2) Discard the large outer leaves from Romaine,wash thoroughly and drain. MAKING 3) Take a large, shallow salad bowl,make a layer of these... - 48.1533

Christmas Eve Salad

Put lettuce in large shallow bowl and arrange beets, oranges, apples, bananas, pineapple, and limes over it, sprinkling with sugar if sweetness is desired. Sprinkle pomegranate seeds and peanuts over all. Mix oil with vinegar and salt to taste. - 31.5357

Christmas Eve Salad With Dressing

Place lettuce leaves in a large bowl. Arrange remaining ingredients on top of lettuce. Combine dressing ingredients in small bowl and pour over the salad. - 37.9574

Pomegranate Christmas Salad With Holiday Vinaigrette

Mix the first 7 ingredients in a glass jar, then add the garlic. Let sit for at least 1 hour or overnight. Remove the garlic. This will last 1 week in the refrigerator. Cut the pomegranate in half and scoop out the seeds, making sure to discard the rind and... - 39.5852

Savory Christmas Eve Salad

Place fish in a single layer in a 9- by 13-inch baking dish. Cover and bake in a 400° oven until fish is just slightly translucent or wet inside when cut in thickest part (about 10 minutes per inch of thickness). Let cool; then cover and refrigerate for at... - 38.0352

Christmas Ring Salad

Christmas Ring Salad sure brings in the festive mood with its colorful blend of fruits. This Christmas Ring Salad is pretty easy to prepare too and will not take much of your time for the preparation. Check out the recipe of this juicy Christmas Ring Salad. - 42.3448

Christmas Eve Salad

Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple. Toss apple and banana with orange sections and... - 40.9627

Christmas Time Pear And Beet Salad

This Christmas Time Pear and Beet Salad is a great side dish for festive season. Roasted beets and fresh pears sautéed in olive oil taste delicious together. There are walnuts to add extra crunch. All together this recipe is a winner. Give it a try. - 86.8022

Christmas Tree Salad

Christmas tree salad adds zing to the christmas celebrations. This Christmas tree salad is a mix of dates, cherries and cream cheese. Give this Christmas tree salad a try, I am sure you will love it. - 38.4667

Christmas Fruit Salad

Christmas Fruit Salad is a must-seen in my xmas menu. The salad is a blend of the seasonal together with the flavor enriched by mayonnaise. Give this yummy Christmas Fruit Salad a try. - 33.4085

The Christmas Tree Salad

To make the tree, take perfect halves of pears and color a bright, clear green by adding green coloring to juice and soaking pears overnight. Put 2 halves together with a ball of cream cheese. Turn individual salad ring molds upside down, and force pear part... - 35.6892

Fourth Of July Salad (also Christmas)

Fourth Of July Salad (Also Christmas) is a delicious mouth watering dish. An easy to prepare salad recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 37.2828

Classic New Orleans Bread Pudding

Its Christmas season and a recipe that is imperative to be made is the classic bread pudding! A sugar rush for this sweet indulgence! Watch the kids make this bread pudding and make it perfect! - 111.223

Classic Macaroni Summer Salad

Pasta salads are a must on the summer picnic menus. This classic summer macaroni salad recipe is one such sumptuous salad which you would love dues to its creamy and crunchy texture and the combination of subtle flavors. Try it on your next summer outing and... - 110.83

Classic Cobb Salad

1 On 4 individual salad plates or on a large platter arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and cheese. 2 Just before serving, tuck avocado wedges and endive leaves around the edges of the... - 28.3119

Salad Nicoise

MAKING 1) Arrange the bottom of salad bowl with lettuce. 2) In a bowl, mix capers with tuna fish. 3) Place the tuna mixture in the center of the lettuce. 4) Spread the beans, pimientos and peas around the fish. 5) Arrange carrots and tomatoes and toss... - 44.6103

Roasted Vegetable Salad

1. Place fennel, sweet potatoes and shallots in a nonstick baking dish and spray with olive oil. Sprinkle with cumin seeds and bake at 180°C/350°F/Gas 4 for 30-35 minutes or until vegetables are soft and golden. Set aside to cool for 10-15 minutes or until... - 36.4219

Winter Salad Bowl

MAKING 1. In a salad bowl, mix cabbage, beets and beans. 2. Add French dressing, mayonnaise, sour cream, chives, salt, pepper and paprika. 3. Chop hardboiled egg and sieve it. 4. Add dressing and mix it well. SERVING 5. To serve Winter Salad Bowl, pour... - 41.0667

Geeek Salad

Combine first 5 ingredients in a large bowl; toss well. Combine olive oil, vinegar, oregano, and pepper in a jar. Cover tightly, and shake vigorously. Pour dressing over salad, tossing to coat. Sprinkle with feta cheese. Serve immediately. - 34.288

Shanghai Chicken Salad

I like this Shanghai Chicken Salad recipe. This is a traditional recipe. As you know that Shanghai Chicken Salad is a delicious Chinese salad. It is included as a side dish in Chinese lunch and dinner menu. You should try this healthy Shanghai Chicken Salad... - 39.3331

Chicken Pasta Salad

MAKING 1) In Dutch oven boil water. Add pasta, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer pasta back to pot. 5) Mix peas, chicken and... - 47.314

Carrot Kosambari

One of the simplest and easy to make salad. - 41.2147

Vegetable Antipasto Salad

In a wide frying pan, combine chili sauce, olive oil, lemon juice, oregano, horseradish, and garlic; cook for several minutes over medium heat. Add celery, green pepper, zucchini, and peperoncini; simmer, uncovered, until vegetables are fork tender (about 12... - 42.8781

Asheville Salad

1. In medium mixing bowl stir together the gelatin and water; let stand for 5 minutes. Add the reduced-fat cream cheese. Beat with an electric mixer on low speed till well combined (mixture will be very thick but will thin when heated); transfer to a medium... - 34.4417

Yuletide Salad

MAKING 1. In a bowl, take gelatin and dissolve it in boiling water by stirring it continuously. 2. Add vinegar and sugar. Mix it well. 3. Refrigerate until it turns syrupy. 4. Add pineapple, cheese and whipped cream. Blend it well. 5. In a bell shaped mold... - 39.8799

Ratatouille Salad

The Ratatouille salad is a delicious combination of traditional ratatouille ingredients like egg plant, tomato, bell peppers. This French appetizer is absolutely divine bringing to life the traditional flavors and tastes right in your kitchen. Entertain in... - 43.0049

Thai Grilled Beef Salad

"This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets." - 37.6489

Classic Three Bean Salad

Combine all ingredients and marinate overnight in the refrigerator - 19.8084

Classic Orange Cream Fruit Salad

In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside. In small bowl combine dry pudding mix, milk, and orange juice concentrate. Beat with rotary beater 1 to 2 minutes or till well blended. Beat in sour cream. Fold... - 36.0708

Vermicelli Salad

Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338

Classic Tuna Salad With Fresh Dill

In bowl, mash tuna with juices. Add celery, dill, parsley, chives, mayonnaise, yogurt and mustard; mix well. Makes 5 servings, 1/4 cup/50 ml each. - 30.2592

Classic Chefs Salad

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 39.5151

Classic Cold Pasta Salad

This cold pasta salad is a healthy combination of delicious ingredients. Just what need when you want to put up your feet, enjoy the day, read a book or watch your favorite television show. - 35.2353

Christmas Beets

This Christmas try this easy and quick, healthy recipe. Christmas beets would make a great addition to your dinner menu. A healthy way to cook and eat. - 37.0074

Christmas Cabbage Slaw

Christmas cabbage slaw is a mixed vegetable salad. Made with red and green cabbage, jicama, bell peppers and green onions, the christmas cabbage slaw is flavored with lime juice and added cilantro. Seasoned with pepper and salt, the chirstmas cabbage slaw is... - 39.1764

Christmas Relish Tree

MAKING 1. Wash and separate endive and remove tough ends of each leaf. 2. To assemble tree secure base ends of endive leaves to cone with florist picks. 3. Begin at the bottom and continue to work around and upward, until cone is completely covered with... - 44.319

Christmas Relish Tree

MAKING 1) Take the endives and remove tough ends from each leaf. 2) Start forming the tree by attaching leaves to the bottom of cone using florist picks. Move upward, completely covering cone with endive. 3) Attach vegetables on the cone using wooden picks,... - 39.6104

Christmas Custard With Fruit

In large heavy saucepan, blend sugar, cornstarch and salt; whisk in milk and light cream. Bring to simmer over medium heat, stirring constantly; cook, stirring constantly, for 2 minutes or until slightly thickened. Reduce heat to low. In bowl, beat eggs with... - 45.4042

Classic Old Fashion

No matter how old this classic old fashion cocktail is, it refreshes your taste buds and mind alike even today. Watch this video to find out the secret of preparing a great old fashion. So stir it up and sip it on! - 105.215

Classic Plum Pie With Custard

GETTING READY 1. Preheat the oven to 180 degree C or 350 degree F 2. Place a large baking sheet in the oven to warm. 3. In a small cup, dissolve the corn flour in ½ a cup of juice MAKING 4. In a large saucepan, combine the plums, sugar and cloves 5. Place... - 48.9352

Classic Chicken Korma

Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour. Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.9518

Classic Sticky Toffee Pudding

Not everyone likes Christmas pudding cause it is loaded with dried fruits and if you are a vegetarian, Christmas pudding made with suet is not meant for you. Here is a great alternative to Christmas pudding that is equally rich and indulgent and special... - 105.736

Classic Champagne Cocktail

MAKING 1. Into a stemmed glass, place sugar at the bottom; add bitters and lemon twist. 2. Add champagne to fill glass. SERVING 3. Stir lightly and serve. - 30.0776

Microwave Classic Roast Turkey

GETTING READY 1. Ready the birds for cooking as per the instructions. 2. Place them in a dish and brush glaze over them and wrap the dish with foil. 3. Determine the cooking time on the basis of their combined weight. MAKING 4. Place the dish in a microwave... - 36.8064

Classic Creamy Cabbage

MAKING 1. In a 2-quart casserole, melt butter on High for 40 seconds. 2. Add cabbage, stir to coat with butter. 3. Cover casserole. 4. Cook on High for 2 minutes. 5. Stir in cream. 6. Cover. 7. Cook on High for 3 minutes, stirring once. 8. Sprinkle salt,... - 39.9455

Classic Chicken Curry With Winter Fruit And Walnuts

Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power). Stir in garlic and spices; microwave 3 minutes. Mix cornstarch with broth and add to garlic mixture; stir. Arrange chicken breast halves in single layer in sauce with... - 42.5943

Classic Shortbread

1. Put the butter and sugar in a food processor and process until pale and creamy. Sift in the flour, rice flour and salt and process briefly until the ingredients just come together. Transfer to the work surface and knead gently to form a soft dough. Shape... - 27.7958

Classic Carrot Cake

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice. 3) In a medium bowl add oil, egg substitute, and... - 49.8873

Classic Bibingka

Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.053

Classic Paneer Pasanda

Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a... - 153.144

Classic Cosmopolitan Cocktail

Whether you wish to impress your girl on a first date or just need a sophisticated drink to show off your suave side the classic cosmopolitan. This is one drink that will wow all your drinking buddies. Muddled with simple syrup, vodka and a gamut of... - 87.8265

Classic Fresh Pineapple Upside Down Cake

Buttery rich and caramely this pineapple upside down cake recipe is really easy. It is a classic old fashioned dessert that makes a fun centre piece for afternoon tea. This Pineapple Upside Down Cake recipe brings back nostalgic memories. - 119.973

Classic Beef Stew

Mmm, classic beef stew! What could be more inviting? - 37.6326

Classic Pumpkin Pie With Candied Pecan Topping

For crust, prepare according to instructions Roll and press crust into 9-inch glass pie plate. Do not bake. Heat oven to 350° F. For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 45.5045

Classic Turkey Marsala

When you think, preparing delicious turkey marsala at home is next to impossible, then you are wrong. In this video, chef Dani Spies shows the shortest way to prepare this favorite dish, with some of her special twists. Unless you watch the video, you'll... - 150.235

Classic Kourabiedes

Cream butter until very light. Beat in sugar, egg yolks, almonds, brandy, and orange juice. Sift baking powder with flour and carefully blend into butter mixture. Shape into small crescents and place on baking sheets. Bake in a 400 degree oven for 20... - 39.7291

Classic Single Crust

Spoon flour into measuring cups and level. Combine flour and salt in medium bowl. Cut in shortening using pastry blender (or 2 knives) until all flour is blended to form pea-size chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork... - 29.8987

Classic Pecan Pie

Preheat oven to 350°F. In medium bowl beat eggs slightly. Add sugar, corn syrup, margarine and vanilla; stir until well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out... - 33.9457

Classic Bran Dinner Rolls

Heat bran, milk, 1/2 cup water and margarine in medium saucepan until very warm (125° to 130°F); let stand 5 minutes. Meanwhile, in large bowl, combine 2 cups flour, undissolved yeast, sugar and salt. Stir warm bran mixture into dry ingredients. Mix in 2... - 42.9696

Classic Penuche

Penuche is an American delicacy. Penuche is simply adored by kids. Penuche gets its taste from Evaporated milk flavored with vanilla. - 35.5486

Classic Springele

Beat the eggs until fluffy, using an electric mixer set at medium speed. Gradually beat in the confectioners' sugar; then continue beating on high speed for 20 minutes. Sift 3 cups of the flour with the baking powder and salt. Fold into the beaten egg mixture... - 41.3001

Classic Mexican Wedding Cakes

Cream the butter. Add the sugar and vanilla; cream until light and fluffy. Add a few drops of food coloring to tint a light green. Add the flour and pecans; mix well. Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet. Bake in a 325°... - 35.8953

Classic Meringue Mushrooms

Line a baking sheet with parchment paper; set aside. Preheat oven to 225°F (105°C). In a small mixer bowl, beat egg whites until foamy. Add cream of tartar. Beat until soft peaks form. Add sugar gradually, beating until very stiff peaks form. Place meringue... - 38.6986

Classic Date Cake

Grease 13" x 9" baking pan; set aside. Preheat oven to 350°F (175°C). In a small bowl, combine dates, orange peel and baking soda. Pour boiling water over; set aside. In a large mixer bowl, cream shortening and sugar until light and fluffy. Beat in... - 47.9962

Classic Eggnog Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Soak the gelatin in cold water for 5 minutes to soften. 3. Dissolve the softened gelatin in hot water. Set aside to cool MAKING 4. To make the pie filling take a clean dry grease free... - 45.1309

Classic Saffron Shrimp With Quinoa

When you want a change in your regular dinner menu, here is a right choice of dish for you. The saffron shrimp over quinoa is a simple and quick recipe, which definitely offers a gorgeous taste of seafood and quinoa. Watch the video to learn in details. - 142.21

Classic Shrimp Scampi On Garlic Spinach

Are you looking for a special shrimp recipe for your dinner? This shrimp scampi on garlic spinach is a delicious preparation of shrimp, which you are surely going to like. Preparation is so quick, that you can serve warm and delicious dinner within 5 minutes. - 147.862

Classic Painkiller Cocktail

Need something soothing after a tired day or a tired work, here is a classic tiki cocktail recipe just right for you. Chef Damon shows in the video a replica recipe of the classic Painkiller cocktail invented at the Soggy Dollar Bar in the British Virgin... - 113.383

Classic Buche De Noel

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl; gradually beat in 1... - 42.5846

Classic Orzo Primavera

Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 147.107

Classic Wellington Beef

If you are arranging a gorgeous dinner party and want to impress your guests with something real delicate, then beef wellington could be a nice choice. You might have an idea, that preparing this at home is only a professional chef's job. No - you too can... - 147.386

Classic Italian Veal Piccata

Veal Piccata makes a surprisingly simple and wonderfully elegant dish to serve when you have company. This Veal Piccata is a special recipe made with pounded meat, sautéed and served with a sauce containing butter, lemon and spices. Did you know that Piccata... - 158.982

Classic Plum Pudding

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219

Classic Spinach Salad

In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon. Add classic Dijon vinaigrette dressing and toss gently. Garnish with egg. - 28.122

Classic Grilled Romaine Salad

Serve it as a side dish or a light meal, this salad will never fail to impress. watch this video for a great tasting, weight watcher's delight grilled romaine salad. The dish is packed with flavor and variation in texture which makes it absolutely drool... - 14.1861

Classic Potato Salad

MAKING 1) In a covered saucepan, cook the potatoes in boiling water for about 20~25 minutes (until just tender). 2) Drain the potatoes and once cooled, peel and cube them. 3) Separately, mix the dressing of mayonnaise, mustard (if desired), salt, and pepper... - 46.9861

Classic Potato Salad

Cook potato halves in boiling water 25 minutes or until potatoes are tender; drain and let cool completely. Cut potatoes into 1/2 inch cubes. Combine potatoes, onion, celery, relish, and eggs in a large bowl. Combine mayonnaise and next 4 ingredients in a... - 34.7757

Classic Chicken Salad

Place the chicken, seasonings, and vegetables in a large stock pot. Pour on enough boiling water to cover. Bring to the boil. Remove scum carefully, reduce heat, cover and simmer 3-4 hours or until the chicken is very tender. Lift the chicken from the pot,... - 44.3064

Classic Potato Salad

In a 2-quart casserole, combine the potatoes and water. Cover with a lid and microwave on high for 7 to 9 minutes, stirring twice during this time, until the potatoes are tender. Drain and cool slightly. In a medium bowl, whisk together the mayonnaise,... - 38.106

Classic Egg Salad

1. In 3-quart saucepan, place eggs and enough cold water to cover by at least 1 inch; heat to boiling over high heat. Immediately remove from heat and cover tightly; let stand 15 minutes. Pour off hot water and run cold water over eggs to cool. Peel eggs. 2.... - 27.3149

Classic Macaroni Salad

1. Cook the macaroni according to package directions. Drain and rinse with cold water; transfer to a large bowl. Add the pickles, red and green bell peppers, celery, and scallions. 2. In a small bowl, combine the mayonnaise, vinegar, and mustard. Pour over... - 28.9883

Classic Macaroni Salad

Following package directions, cook macaroni in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again. Turn into a large bowl and add onion (reserving some green tops for garnish), eggs, celery, bacon, pimento,... - 38.9775

Classic Chicken Salad

1. In 4-quart saucepan, place chicken, 1 teaspoon salt, and enough water to cover; heat to boiling over high heat. Reduce heat; cover and gently simmer until chicken loses its pink color throughout, about 45 minutes. Remove from heat and let stand 30 minutes;... - 27.9868

Tossed Salad With Classic Dressing

This Tossed Salad With Classic Dressing recipe is easy to follow and can be put together in no time. I serve this tasty salad quiet often. Try this Tossed Salad With Classic Dressing recipe. - 35.3945

Classic Caesar Salad

Yes, you too can enjoy restaurant-like caesar salad just by sitting at your home. How? This recipe video will describe you the easy procedure and following that you can make your own bowl of salad within couple of minutes. So don't waste your time, you really... - 116.954

Classic Cold Vegetable Salad

Combine all ingredients and pour over salad. Refrigerate overnight. - 20.9409

Classic Fresh Beet Salad

Once you try your hand at this Fresh Beet Salad you will feel like it is tailor-made for you. Fresh Beet Salad has a sort of divinely taste (one that I would rarely associate with beet). Do prepare it! - 27.9557

Classic Chicken Salad

Cut the chicken into neat, small pieces. Shred the celery and the outer leaves of lettuce. Mix lightly with the vinegar and a little salt and pepper. Pile in a salad bowl and coat with the mayonnaise sauce. Garnish with lettuce leaves, slices of hard-boiled... - 33.2451

Classic Egg Salad

Slice the eggs thickly. Whip the cream (if used) till stiff and add to the mayonnaise sauce with 1 teasp of the parsley. Arrange a layer of lettuce leaves in the salad bowl, add a layer of mayonnaise, then a layer of slices of egg and so on until all the egg... - 33.8161

Classic Layered Salad

1. Prepare the Creamy Parsley Dressing: Combine the mayonnaise, yogurt, parsley, chives and pepper in a small bowl until well blended. Taste the dressing and adjust the seasonings, if necessary. 2. Assemble the Salad: Place the lettuce in a 4-quart glass or... - 31.8451

Classic Orange And Onion Salad

GETTING READY 1. Wash endive and lettuce leaves and plunge them in a bowl of ice-chilled water. 2. Let soak for 15 minutes. 3. With a sharp knife, peel the oranges and thinly slice, removing pith and seeds. 4. Peel the onion and slice thinly into... - 48.0366

Classic Potato Salad

1. Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool. 2. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil... - 31.733

Classic Egg Salad

1. In a medium-size bowl, whisk the mayonnaise, sour cream, curry powder, salt, and pepper. Fold in the remaining ingredients. Serve on curly lettuce leaves. - 30.7871

Classic Cooked Vegetable Salad

GETTING READY 1) Cook the vegetables and keep aside. MAKING 2) In a bowl, add the mayonnaise and sour cream and mix well. 3) Add in the vegetables and season with onion salt, salt, and pepper. 4) Toss well to ensure that all vegetables are well coated with... - 34.218

Classic Chicken Salad

Put chickens in a large kettle or Dutch oven. Add water and all ingredients except the chopped celery; heat to boiling; cover tightly. Reduce heat and simmer 1 hour, or until tender. Remove from heat; strain broth. Refrigerate chicken and broth at once. When... - 36.132

Classic Confetti Rice Salad

Using separate saucepans, cook the wild rice and the white rice according to the package directions. Drain, if necessary. Cool and transfer to a large bowl. Stir in the oranges, dates, and scallions. In a small bowl, whisk together the water, apple juice... - 46.2132

Classic Layered Chicken Salad

MAKING 1) In a medium sized glass bowl, layer 1/2 with the following ingredients, in the same order: cooked chicken, water chestnuts, alfalfa sprouts and onion rings. 2) Sprinkle half with Italian dressing and half with pepper. 3) Repeat the same and... - 39.7858

Classic French Salad Nicoise

Wondering how to prepare the authentic Salad Nicoise? You have hit the correct page. Chef Tse shares her personal recipe for Classic French Salad Nicoise right here. Treat your family to this delicacy today. - 117.886

Classic Crab Louis

Crab Louis has a Fabulous taste. The Worcestershire sauce and vinegar gives the Crab Louis Majestic taste. must catch it - 24.2312

Classic Greek Salad

In a large mixing bowl, combine the vegetables, olives, and cheese. In a small mixing bowl, blend together the remaining ingredients. Pour over salad, toss to coat. Serve at once. - 38.9199

Classic Farro Salad With Roasted Asparagus And Goat-milk Feta

This salad recipe is just perfect for any health conscious person. Farro is an ancient grain, which is first cooked like rice and then mixed with other exotic salad ingredients, to make an ultimate salad experience. In this video, the chef also talks about... - 96.7469

Classic Chef's Salad

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 29.5131

Classic Caesar Salad With Toasted Almonds

Robin and her 88 year old Mother-in-Law show you their family Caesar Salad recipe which has been enhanced with toasted almonds. This is a video to watch for all you suckers of family recipes and secrets. It is going to impress you a lot. - 132.752

Classic Tomato Salad

MAKING 1.Take a shallow mixing bowl and mix together avocado, lime juice and stir to coat. SERVING 2.Take a serving platter ad arrange the tomatoes and onion decoratively in it. 3.Arrange avocados on the platter along with the tomatoes. 4. Drizzle oil over... - 40.842

Classic Caesar Salad

Mash garlic with salt using the side of a knife blade to make a paste; set aside. Combine lemon juice, mayonnaise, Dijon, Worcestershire, anchovy paste, and pepper in a large bowl. Whisk in oil, 3 T. Parmesan, and garlic paste. Add romaine to bowl and toss to... - 38.0632

Classic Land And Sea Salad

MAKING 1) In salad bowl add top greens, crab meat, shrimp, cherry tomato halves, and green onion. 2) Place in refrigerator. 3) Before serving, peel and slice avocado. 4) Mix it to the salad. 5) Toss the mixture with chilled Curry Dressing. 6) To prepare curry... - 38.7162

Classic Egg Salad Sandwiches

In small bowl, combine hard-cooked Egg Beaters, celery, onion and mayonnaise. On each of 6 bread slices, place lettuce leaf and tomato slice; top each with about 1/4 cup egg salad and remaining bread slice. - 32.031

Classic Potato Salad For 50

Place the potatoes in two large kettles and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature. In a large bowl, combine mayonnaise, relish, mustard, pimientos, salt, sugar... - 43.6418

Classic Thai Mackerel Salad

Mackerel is a popular fish in many cuisines particularly Thai. Here is a recipe to make Mackerel Salad using mackerel canned in tomato sauce and some common Thai seasonings. Makes a good pairing with many wines and good for a lunch treat! - 77.9105

Classic French Salad

Make the dressing by mixing the lemon juice, mustard, basil and olive oil together well. Now remove the fat from the bacon and cut the strips into 1 cm cubes. In a hot pan, heat a drizzle of oil and add the bacon. Cook on a medium heat until brown, then... - 44.3904

Classic Beans & Greens Spinach Salad

Chef John shows us his favorite Holiday dressing in this video. He believes that this will bring a lot of good luck to the person cooking it and to the person eating it. Watch and learn how to make this Beans & Greens Spinach Salad from this video. Enjoy! - 117.511

Classic Caesar Salad

1 Mash the anchovy paste and garlic with a wooden spoon in a large wooden salad bowl. Stir in the lemon juice, mustard, and Worcestershire sauce until well combined. Stir in the mayonnaise. 2 Add the lettuce and toss to combine. Sprinkle with the cheese and... - 27.4409

Classic Apple Shallot Salad Dressing

This is a fruity yet savory blend of flavors for your fresh green salads! You love the sweet and tart flavor of apple in the dressing. You can always make this recipe your own. Watch and learn from Tse as she makes it in this video. Enjoy! - 135.921

Christmas Gingerbread Cake

When it comes to Christmas desserts, most of us run out of new and festive ideas for the perfect end to meal. If you’re looking for a new addition to your holiday dessert table, give this a try. This Gingerbread cake with it’s glistening lemon glaze... - 127.102

Christmas Cookie Ornaments

In this video, you will see Adam showing you how to bake these pretty Christmas Cookie Ornaments. You should kids in the making of these cookies as they will enjoy the process. The recipe is pretty simple, watch and learn! - 120.243

Christmas Pudding

Are you looking for simple way to make Christmas Pudding? This recipe is perfect for you. This is a kid friendly recipe. Christmas Pudding is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more... - 40.6605

Christmas Pudding Candy

Cook sugar, cream, and butter to a soft ball. Beat until creamy then beat in fruit and nuts. If coconut is coarse, grind it. When well mixed, roll as for meat loaf. Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in... - 39.5684

Christmas Fruit Cake

With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try it!! - 48.255

Christmas Pudding

Mix all together in order given. Spoon into greased 10 cup (2.5 L) pudding pan. Cover with foil, tying sides down with string. Put in steamer with boiling water half way up sides of pudding. Steam for 3 to 4 hours adding more boiling water as needed. Serve... - 41.9968

Frozen Christmas Puddings

Combine crumbs, nuts, fruit, rind and spices. Dissolve marshmallows in orange juice, add sugar and combine with first mixture. Fold in whipped cream. Fill individual paper souffle cups with mixture, place in refrigerator tray and freeze until firm. Remove... - 40.4732

Christmas Pudding

MAKING 1. In a basin sieve flour, salt, bicarbonate of soda and grated nutmeg together. 2. Add breadcrumbs, sugar and shredded suet. 3. Chop the raisins and peel. 4. Add cleaned currants and sultanas. 5. Add beaten eggs to it and mix. 6. Add some milk if... - 47.1236

Christmas Cookie Nibbles

GETING READY 1 Preheat the oven to 375°F MAKING 2 Cut the cookie dough (peanut, sugar, coconut or butterscotch) into 1/8" thick slices. 3 Using floured small cutters, cut each slice into tiny cutouts. 4 For variation, cut slices with a knife in fourths... - 33.3965

Christmas Pudding

MAKING 1) In a large mixing bowl add in the breadcrumbs, grated apple, ale or milk., flour, eggs, mixed spice, cinnamon, nutmeg, shredded suet, brown sugar, carrot, candied peel, almonds, currants, raisins, sultanas, prunes or apricots, lemon rind and lemon... - 48.4219

Frozen Christmas Pudding

Beat the butter and icing sugar until light and soft, mix in the ground almonds and cake crumbs and add the brandy. Stir in all of the chopped fruit, press the mixture into a 1/2 litre (1 pint) basin and freeze until needed. Turn out of the bowl, thaw to room... - 39.5576

Christmas Pudding

To make the hard sauce: Combine butter, boiling water, confectioners' sugar, lemon extract, orange juice and orange rind in double boiler; mix well. Cook over boiling water until blended, stirring constantly. Stir in whipped cream just before serving. To make... - 45.3396

Refrigerator Christmas Cake

Soften gelatin in 1/2 cup milk. Scald remaining milk and pour onto beaten egg yolks. Add sugar, salt and softened gelatin; return to double boiler; cook until mixture coats a spoon. Cool. Add cherries, juice and vanilla. Chill until mixture begins to... - 46.1669

Fig And Honey Christmas Cake

MAKING 1. Toss the beef in seasoned flour and shake off any excess flour. 2. In a large pan, heat oil 3. Fry the beef in batches until brown all over. 4. Set aside in a plate 5. To the same frying pan, add onions and cook for 3 minutes. 6. Add potatoes and... - 48.5951

Christmas Bread

Sift the flour into a bowl, make a depression in the center, and sprinkle in the yeast. Warm the milk and pour it in; stir the yeast in the milk until completely dissolved and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place,... - 46.0489

Christmas Pudding

GETTING READY 1) Butter a pudding basin. MAKING 2) In a large mixing basin, sieve the flour, spices and salt 3) Add the suet, breadcrumbs, sugar, ground almonds, prepared fruit and peel. 4) Mix well, then add the finely grated orange rind and stir in the... - 45.8088

Christmas Pudding

Sieve together the flour and spices. Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit. Warm the treacle in a pan until it becomes runny. Add the rum, stout and lemon juice. Pour over the eggs and mix together. Add to the dry ingredients. Mix... - 44.4457

Christmas Pudding With Orange Sauce

MAKING 1) Into a sifter, measure the flour, pumpkin pie spice, baking powder and salt. 2) In a large bowl, cream the shortening with brown sugar till the mixture is fluffy. Add the vanilla and eggs and beat well. 3) Sift in the dry ingredients, alternately... - 47.2642

Christmas Carrot Pudding

Combine carrots, potatoes, suet, raisins, currants, peel, cherries, and brown sugar. Sift together the flour, soda, salt, and spices. Work into the other ingredients. Pack into a well-greased pudding bowl, mould, or can. Grease one side of waxed paper cut to... - 46.8396

Christmas Cake Cookies

GETTING READY 1. Preheat oven to 375F. 2. Lightly grease cookie sheets. MAKING 3. In a medium bowl, tip in the dates, pineapple, cherries, almonds, Brazil nuts and sherry and mix well. Let this stand at room temperature for one hour 4. In another bowl, sift... - 45.7849

Christmas Mince Pies

Here's an interesting way to make your mince pies look Christmas ready! Watch this video to learn how you can fill your mince pie pastries and then decorate the pastry lids with beautiful Holly leaves and berry without using any icing at all. Awesome and easy! - 103.547

Fruity Christmas Pudding With Raisins, Peels, Sultanas And Currants

While all of us love to dig into the rich Christmas pudding not all of us can make it. But after watching this video, even novices to cooking can make this pudding. With simple to use ingredients and steps so easy to follow, you can celebrate Christmas at... - 117.784

Stollen - Christmas Bread

Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3765

Christmas Cake

GETTING READY 1. Wash sultanas, raisins and currants. Dry thoroughly. 2. Finely chop the raisins. 3. In a bowl, add the sultanas, chopped raisins, currants and the coarsely chopped glace fruits. 4. Pour a little brandy on the top and let it soak overnight.... - 47.2321

Golden Christmas Cake

GETTING READY 1) Preheat slow oven hot to 300°F, 150°C or Gas No. 2. 2) Rinse crystallized pineapple and glace cherries in warm water and remove the outer sugary coating. 3) Pat dry with paper towels and cut pineapple into cubes and cut cherries into... - 46.7419

Traditional Christmas Cake

GETTING READY 1) Preheat slow oven hot to 300°F, 150°C or Gas No. 2. 2) Rinse cherries in warm water and remove the outer sugary coating. 3) Pat dry with paper towels and cut into quarters. MAKING 4) In a large bowl sieve together flour, spice and salt.... - 47.306

Jean Hersey's Christmas Bread

This basic recipe can be made up as it is, or any of five variations can be made by adding one of the following: (1) 1 cup seedless raisins or (2) herbs: 1/2 teaspoon dried parsley, 1 teaspoon dried basil, 1/2 teaspoon aniseed, 2 teaspoons dried summer... - 43.0006

Fruity Christmas Stollen

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolves. Let stand until bubbly and double in volume, about 10 minutes. 2.... - 44.1277

Christmas Stollen (bread Of Dresden)

In a bowl, sprinkle the yeast over the warm water. Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise. Meanwhile, combine the butter, margarine, sugar, milk, and beat. Stir in the eggs. Add the three cups flour, marzipan, nutmeg, lemon... - 44.673

Christmas Stollen

Cut open the vanilla bean and scrape out the pith with the tip of a knife. Sift the flour into a bowl. Make a depression in the center, sprinkle in the yeast, and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let... - 46.5001

Christmas Yule Log Cake

GETTING READY 1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with. 2. Sift 3/4 cup flour and cornstarch. Keep aside 3. Before baking the cake, preheat oven to 350°F. MAKING 4. In a large mixing bowl of an electric... - 47.2114

Classic Dandelion Salad

Dandelion Salad has an Appetizing taste. The Cheese and vinegar gives the Dandelion Salad Invigorating taste. Have u ever imagined that those entire dandelion growing in your yard can turn into a relishing recipe. - 26.6447

Classic Caprese Salad

Whenever you go for salad, you should go for some variation. This classic caprese salad is a nice and easy variation, which you can serve within minutes. Follow chef's demonstration and prepare your own. - 106.836

Classic Caesar Salad

Pour oil into small bowl. Crush 1 garlic clove in garlic press; add to oil. Let stand 30 minutes to 1 hour. Brown croutons slowly in 1/4 cup of the garlic oil; cool. Cut remaining clove of garlic in half; rub salad bowl with garlic and discard. Toss salad at... - 48.2398

Classic Frankfurter Salad

1. Wash the potatoes and cook in their skins for about 10-15 minutes. Drain. 2. Peel the potatoes if liked and cut into dice. Place in a bowl. 3. Pour the French dressing over the hot potatoes, add the onion and garlic and stir carefully. 4. Slice the... - 39.9668

Classic Cooked Salad Dressing

1. In 1-quart saucepan, combine flour, sugar, salt, and mustard. In small bowl, beat eggs and water; stir into flour mixture until smooth. Stir in lemon juice and Worcestershire. 2. Cook mixture over low heat, stirring constantly, until thick. Remove from... - 27.1523

Classic Caesar Salad

1) Combine the oil and the garlic and allow to stand overnight. Remove garlic. 2) Brown the bread crumbs in 2 tablespoons of the oil. Drain and set aside. 3) Place the lettuce in a large bowl, and add salt, pepper, and the remaining oil. Break open the egg... - 28.6366

Classic Wintry Waldorf Salad

Whether you are looking for an impressive starter for your holiday menu or a wholesome side dish to accompany your ham or pork pie, this classic salad will beautifully complement your fare. An ideal winter salad, Betty, in this recipe video, shares her own... - 103.877

Classic Chef's Salad

MAKING 1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes. 2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in... - 38.1502

Classic Curried Turkey Salad

MAKING 1. In a large bowl combine turkey, minced onion and celery. 2. In a small bowl Blend mayonnaise or salad dressing, curry powder, sugar, salt, lemon juice and grated onion 3. Over the turkey, spoon over the mixture, toss to mix well and... - 37.4412

Classic Cutie Clementine Salad

1, Combine spinach, Clementines, olives and onion in a large serving bowl. 2, Pour vinaigrette over the salad and toss to coat evenly. 3, Top with crumbled feta. - 25.8538

Classic Green Salad

Crush the garlic to a slush with salt by squashing it with the flat blade of a knife. Scrape this into a small bowl and whisk with vinegar, then whisk in the oil, a little at a time, until all is thoroughly combined. Tear the leaves into manageable... - 38.5316

Classic Romaine Caesar Salad

1. Cut bread into 1/2-inch cubes; place cubes on a baking sheet. Coat cubes on all sides with cooking spray; sprinkle with 1/2 teaspoon garlic powder. Broil 3 inches from heat (with electric oven door partially opened) until toasted on all sides, turning... - 32.779

Classic Caesar Salad

Here's a video for the ever popular Caesar Salad. A video which is non English but with English sub titles. So don't fret, you could still watch the video to know how to make this healthy and crunchy yummy Caesar salad! - 95.0468

Classic Curried Chicken Salad

Combine first 9 ingredients; mix well. Chill 2 hours. Serve on lettuce leaves. - 22.6577

Classic Marinated Vegetable Salad

This Marinated Vegetable Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Marinated Vegetable Salad is a dish that you would surely love to talk about with us! - 41.7442

Classic Squid Salad

1. Bring a large saucepan of water to a boil over high heat. Have ready a big bowl of ice water. Add the squid to the boiling water all at once, stir and cover the pot to help the water return to a boil. Cook, tasting for doneness, for up to 3 minutes. 2.... - 37.456

Classic Hot Potato Salad

Scrub potatoes. Drop potatoes (in jackets) into boiling water. Add 1 tsp.salt. Cook until potatoes are just tender. Peel and cut into thick slices. Fry bacon until crisp. Add onion and cook gently until yellow. Dissolve bouillon cube in boiling water and... - 38.4619

Classic Chicken Caesar Salad Wraps

1. Preheat oven to 325°F. 2. Place salad in a bowl, squeeze lemons over the salad and toss with half of the provided dressing. 3. Divide tortillas into groups of 4 and seal in foil packages. Place packets in the oven for about 20 minutes. (For a real treat,... - 18.6892

Steak Salad With Classic Dressing

1. In a small bowl, combine soy sauce, oil, garlic and pepper. Brush over both sides of steak; marinate overnight in refrigerator. Remove steak from marinade. 2. Grill, broil or barbecue steak for 3 to 4 minutes on each side, until rare. Cut diagonally,... - 29.8342

Classic Christmas Salad Recipes By Category

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