GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, cream butter and sugar in mixing bowl. Add in eggs one at a time and whisk until smooth. Add in... - 46.6437

GETTING READY 1. Use a scissor to cut the dates into thirds into a medium sized bowl 2. Add the nuts to the same bowl and then pour in the boiling water 3. Let this cool to room temperature. This will take 45 minutes 4. Grease four 5 3/4 by-3'/4-by-2'/4-inch... - 46.7685

GETTING READY 1. Preheat the oven to 300° F 2. Grease a large tube pan with butter and line the base with grease proof paper. MAKING 3. Into a large bowl, sift the flour along with nutmeg. Keep aside 4. Combine the raisins, nuts and cherries and toss them... - 45.6063

GETTING READY 1) In a bowl, combine fruit and whiskey. Let the fruit soak overnight. 2) Next day, preheat the oven to 250 degrees. MAKING 3) In a bowl, cream butter and sugar well. 4) To this, add eggs slowly, beating well after each addition. 5) Stir in the... - 47.6076

1. Beat butter with 1 cup sugar until very light and creamy. 2. Beat in water and vanilla. 3. Sift flour and salt tog ether, and work into the beaten mixture in small portions, blending each in thoroughly. 4. Blend in the almonds. 5. Using a rounded... - 31.5535

Mix citron, raisins, orange peel and brandy; let stand at least 1 hour. Drain; reserve brandy. Dissolve yeast in warm water in large bowl. Stir in reserved brandy, the milk, 1/2 cup margarine, the granulated sugar, salt, nutmeg, eggs and 2 cups of the... - 42.7882

Melt butter or margarine in large skillet. Add celery and onion; cover and cook slowly until onion is tender, not brown. Remove from heat. Add remaining ingredients; toss lightly. Excellent for chicken, Rock Cornish hens, capon, duck or goose. For turkey,... - 39.0615

In large bowl, pour boiling water over dates. Let stand 5 to 10 minutes. Stir in sugar, egg, baking soda, salt, vanilla, and butter. In small bowl, mix flour with nuts; stir into date mixture. Pour into two greased 1 -lb.coffee cans or one 8-cup mold. Cover... - 48.777

This basic recipe can be made up as it is, or any of five variations can be made by adding one of the following: (1) 1 cup seedless raisins or (2) herbs: 1/2 teaspoon dried parsley, 1 teaspoon dried basil, 1/2 teaspoon aniseed, 2 teaspoons dried summer... - 43.0006

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Sieve the flour, allspice and salt together 3. Rub the fat into the flour 4. Whisk the yeast and the one teaspoon of sugar with the milk and then beat the egg separately. Add this to the liquid and form... - 46.2485

In a mixing bowl, dissolve yeast in warm water. Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Stir in raisins, citron and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8... - 47.1982

1. In a small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, butter and salt, stirring until sugar is dissolved and butter melted. Let cool to lukewarm (a drop on wrist won't feel warm). 2. If possible, check... - 48.3908

MAKING 1. In a bowl with a lid, mix all the ingredients. 2. Cover and place in the refrigerator until required. SERVING 3. Use this filling for cakes, breads, pies or serve with whipped cream - 31.2588

GETTING READY 1) Prewheat oven to 425°F/220°C. 2) Grease the baking sheet. MAKING 3) In a large bowl, sift the flour and add sugar. 4) Rub the margarine in the flour mixture and add nuts, raisins and yeast. 5) In a pan, warm the orange juice, but do... - 43.9484

GETTING READY 1) Preheat the oven to 350F. 2) Lightly grease a 8X4X2-inch loaf pan. MAKING 3) In a large bowl, mix together the flour, whole wheat flour, baking powder, baking soda, salt and sugar. 4) Fold in the dried apricots and walnuts. Mix well. 5) In... - 45.9363

GETTING READY 1) Preheat oven to 350° F. 2) Lightly flour and grease an 8 1/2 x 4 1/2 x 2 3/4 pan. MAKING 3) Take a large bowl and sift together baking powder, salt, nutmeg, baking soda, cinnamon and flour. 3) Add oats, brown sugar, raisins and... - 40.4277

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Using a sieve, sift flour with 3/4 cup sugar, baking powder, salt and soda; keep aside. 3. Grease a 9x5x3-inch loaf pan. MAKING 4. In a small saucepan, mix cranberries with 1/2 cup sugar. 5. Over medium... - 47.8063

In mixing bowl cream sugar and butter till fluffy. Beat in egg and orange peel. Stir together flour, baking powder, and salt. Combine cranberries, orange juice, and milk. Add alternately with dry ingredients to creamed mixture, mixing after each... - 41.2427

GETTING READY 1. Preheat oven to 375F. 2. Lightly grease cookie sheets. MAKING 3. In a medium bowl, tip in the dates, pineapple, cherries, almonds, Brazil nuts and sherry and mix well. Let this stand at room temperature for one hour 4. In another bowl, sift... - 45.7849

Cream the butter and sugar until light and fluffy. Mix in the suet. Beat in the eggs one at a time. Sift together the flour, soda, salt, and spices. Combine the fruits and nuts. Dredge with 1/2 cup of the sifted dry ingredients. Add the bread crumbs to the... - 46.2122

GETTING READY 1. Preheat the oven to 350F MAKING 2. In a large pan, add the milk and heat it gently till it starts to bubble. 3. Add the granulated sugar to the pan along with salt and butter and heat again till the sugar is dissolved. Let this mixture cool... - 47.0313

GETTING READY 1) Preheat the oven to 350F. 2) Grease a 9X5X3-inch loaf pan. MAKING 3) In a large bowl, mix the oil, eggs, vanilla and sugar. 4) In another bowl, combine the baking soda, cinnamon, salt and flour. Keep aside 1/4 cup of the dry ingredients. Add... - 46.4238

Prepare, adding the 1/4 cup butter above to the scalded milk along with the butter, sugar, and salt called for in basic recipe; cool to lukewarm and stir into yeast mixture along with all but last ingredient. Proceed. While dough is rising, prepare pan: Tear... - 42.973

Combine crumbs, nuts, fruit, rind and spices. Dissolve marshmallows in orange juice, add sugar and combine with first mixture. Fold in whipped cream. Fill individual paper souffle cups with mixture, place in refrigerator tray and freeze until firm. Remove... - 40.4732

Beat the butter and icing sugar until light and soft, mix in the ground almonds and cake crumbs and add the brandy. Stir in all of the chopped fruit, press the mixture into a 1/2 litre (1 pint) basin and freeze until needed. Turn out of the bowl, thaw to room... - 39.5576

In a mixing bowl, dissolve yeast in water. Beat in the milk, butter, sugar, egg and salt until smooth. Gradually add flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease... - 46.527

GETTING READY 1) Preheat the oven 325 °F. MAKING 2) Combine soda and boiling water to chopped dates. 3) Cool to lukewarm temperature and add sugar, butter and beaten egg. 4) Add all the sifted dry ingredients and nuts. 5) Turn into a large or 2 small... - 46.8995

In a medium mixing bowl, combine the dry ingredients. In a larger bowl, place oil, honey, yogurt, eggs and tamari. Stir to combine. Stir dates, walnuts and orange rind into the liquid ingredients. Add the dry ingredients to the egg mixture slowly, stirring... - 42.3174

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl, combine the orange juice, egg substitute, honey, oil, and orange rind. 3. Mix together the flour, bran, raisins, and baking soda. 4. Stir the liquid ingredients into the dry... - 44.0678

GETTING READY 1) Preheat oven to 350°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, combine flour, baking soda, baking powder, salt, cinnamon and walnuts. Pulse on/off to coarsely chop nuts. 4) Transfer the mixture from bowl and... - 47.4407

GETTING READY 1. Drain the apricots into a food processor or liquidizer and reserve the syrup separately. 2. Blend the apricots into a smooth puree. 3. Measure the puree, adding a little syrup to equal 1 cup. 4. Grease an 8-inch X 4-inch loaf pan with butter... - 48.7287

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, sift the flour, baking powder, soda and spices. Mix the ingredients together to ensure that the baking soda is well combined. 3. Beat the egg till it forms soft fluffy yellow ribbons. 4.... - 44.8604

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a large mixing bowl combine the first 6 ingredients. 3. Add baking powder, salt, flour and soda. 4. Add buttermilk with egg mixture alternately. Star and end by adding the flour mixture. 5. Mix the... - 48.799

GETTING READY 1. Grease an 8-1/2" x 4-1/2" x 2-1/2" loaf dish. MAKING 2. In a bowl, prepare batter following directions on the package. 3. Turn the batter into the prepared dish. 4. Bake on Low for 14 to 16 minutes. 5. Half turn dish after 7 to 8 minutes. 6.... - 38.5465

MAKING 1. In a saucepan, boil water and pour over dates. 2. Stir to break dates apart. 3. Add shortening to dates so it will melt. 4. Let the mixture cool to room temperature. 5. In a cup, beat egg and add to date mixture. 6. Sift dry ingredients together. 7.... - 47.3644

Preheat oven to 350°F. Grease and flour a 9 x 5 x 3-inch loaf pan. In small saucepan, bring water and shortening to a boil; pour over dates in a medium bowl. Allow mixture to stand 15 minutes. Stir to blend. Add nuts, eggs and vanilla. In small bowl, combine... - 41.6442

Cut buttered bread into half-inch wide strips. Arrange in layers in buttered baking dish. Sprinkle each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in slow... - 37.5585

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Combine together the sugar and oil; add eggs beating well after each addition. 3) Stir in the dry ingredients together and add to the sugar mixture. 4) Stir in the carrots and nuts. 5) Bake in an oven... - 44.7258

Sift together flour, sugar, baking powder, baking soda and salt. Combine orange juice, grated rind, egg, and melted shortening. Add to dry ingredients and mix only until flour mixture is moistened. Carefully fold in cranberries and chopped nuts. Spoon into... - 38.2926

GETTING READY 1. Take a 3 X 9 inches wide loaf pan and grease using salad oil. MAKING 2. Take a deep bowl, add pecan nuts, plums, salt and baking powder and mix well. 3. Add shortening and boiled water and mix roughly. 4. Wrap using a wet cloth and keep... - 45.9272

GETTING READY 1) Mash bananas. 2) Preheat oven hot to 350°c. MAKING 3) Sift all dry ingredients together. 4) Mix bananas with it. 5) Add sugar, eggs, and butter. Mix well. 6) Stir in vanilla and walnuts. 7) Bake for 1 hr. SERVING 8) Serve it on Easter... - 45.8958

GETTING READY 1) Preheat oven to 350°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, combine flour, salt, baking soda, baking powder and walnuts. Pulse on/off to coarsely chop nuts. 4) Transfer the mixture on a bowl and place it... - 48.9204

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf tin (or two 8-inch X 4-inch X 2 1/2 -€“inch pans) with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing... - 45.1131

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, sift together the flour, sugar, baking powder and salt. 3) In another bowl, combine the eggs, juice, milk, oil and almond flavoring. 4) Mix this into all the other dry ingredients with a... - 46.8707

MAKING 1) On a chopping block, place the dried apricots. 2) Measure the all-purpose flour and sprinkle 1 tablespoon of the flour all over the apricots. 3) Into the flour, dip a cutting knife and chop the apricots finely. Keep flouring the knife often to... - 44.9109

GETTING READY 1 In a bowl, soak apricots in small amount of cold water for 1 hour. 2 Lightly grease a 8 1/2 x 4 1/2 x2 1/2" loaf pan. 3 Preheat the oven to 350°F. MAKING 4 In a bowl, sift together flour, baking powder and salt. 5 Stir in whole... - 44.1074

Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg. Combine pumpkin, sugar, milk, and eggs in a large bowl. Add softened butter and then the dry ingredients. Mix until blended. Stir in nuts. Pour into a well-greased loaf pan 9" x 4". Bake... - 46.4822

MAKING 1 Grease a loaf pan, 9x5x3; line the bottom with a waxed paper or grease paper. 2 Onto another sheet of waxed paper,sift flour, baking powder, salt, and soda. 3 In a large bowl,cream butter or margarine with sugar until fluffy.Beat in eggs, one at a... - 43.3918

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In... - 45.1757

MAKING 1.In a 1 quart glass measuring cup, put milk and butter and heat for 4 1/2 minutes at High without covering. 2.In a 1 quart glass measuring pitcher, add eggs and whisk them gently. 3.Once done, put sugar and blend well. 4.Stir in the heated milk to... - 47.8108

GETTING READY 1. Grease three (9-inch X 5-inch) loaf pans. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together the first 4 ingredients. 4. Stir in the sugar and nuts. Keep aside. 5. In a large mixing bowl,... - 48.9639

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift together the baking powder, flour, baking soda and salt. Set aside. 3) In a large mixing bowl, beat together the butter and sugar till the mixture is fluffy. 4) Beat in 1 egg at a... - 46.6486

GETTING READY 1. Warm buttermilk and stir in sugar and shortening. Keep aside to cool to lukewarm 2. Combine honey, sugar, nuts, cinnamon and orange rind and concentrate. Keep aside 3. Grease an 9-inch tube pan with oil or butter. 4. Preheat the oven to... - 48.2431

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Take a large bowl beat eggs until frothy. Whisk in sugar and oil. Now add in milk, vanilla and carrot. Stir well. 4. In a... - 46.1714

In a saucepan, combine orange juice and cranberries; bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes or until cranberries are softened; drain. In a mixing bowl, beat cream cheese, confectioners' sugar and lemon extract until smooth. Fold in... - 48.654

Grease 6 cup (1.5 L) ring mold. In medium size bowl, combine fruit and nuts and toss with bread crumbs and the 1/4 cup (50 mL) of flour. Sift dry ingredients together. In mixing bowl cream butter, add sugar and mix well, then egg and beat well. Stir in... - 46.3607

MAKING 1. In a large 2-quart saucepan, pour in the undiluted milk and chocolate and mix well. Cook this mixture on medium heat till the chocolate is melted and smooth. Remove from heat 2. Add the crushes wafers, sugar, ½ cup of nuts, brandy and orange juice... - 37.6931

Cut open the vanilla bean and scrape out the pith with the tip of a knife. In a bowl, cream the butter with the sugar, then add the egg yolks, vanilla pith, and salt. Sift the flour over the mixture and work to form a rich short dough. Let the dough rest in... - 45.5445

GETTING READY 1. Grease a 10-inch tube pan with butter. 2. Grease a brown paper with butter and line it inside pan. Keep aside. 3. Pre-heat oven to 250° F. MAKING 4. With an electric blender, cream butter; gradually add sugar, beating until light and... - 47.8925

MAKING 1. In a heavy saucepan, add sugar, butter, water, and salt; mix well. 2. Lat it come to a boil,; cook, stirring at intervals, until mixture reaches soft crack stage (285°). 3. Mix in in 1/2 cup walnuts. 4. Transfer the mixture into a buttered 15- x... - 40.4014

MAKING 1) Take a large skillet and melt butter in it. Add onions and celery. Cook over medium heat or until celery turns tender. 2) Add honey, walnuts, raisins, onions, celery, rice, spices, salt and lemon juice. Cook for some time. 3) Turn all the... - 41.3147

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease 2 square cake tins of 8-inches each. Use greased greaseproof paper or non-stick parchment to line the bottoms. MAKING 3) In a bowl, put the butter and sugar and beat well till the mixture... - 45.6306

In skillet that is at least 3 inches deep, heat 1 1/2 inches oil to 375°. Dip ladyfinger halves into beaten egg, coating completely. Fry in hot oil, turning once, 2 minutes per side. Drain on paper toweling. Keep ladyfingers warm in oven. Combine sugar,... - 43.0388

Cook sugar, cream, and butter to a soft ball. Beat until creamy then beat in fruit and nuts. If coconut is coarse, grind it. When well mixed, roll as for meat loaf. Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in... - 39.5684

GETTING READY 1) Chop both cabbages finely removing cores. 2) Quarter apples and remove cores. Make thin slices. 3) Chop nuts. MAKING 4) In a large bowl put cabbage, add apples and chopped nuts 5) In a small bowl, blend mayonnaise and oil-and-vinegar... - 45.9045

MAKING 1 Allow the cheese to soften. 2 In a bowl, blend the cheese with mayonnaise. 3 Add in the cherries, remaining fruit and nuts. 4 Gradually fold whipped cream into the mixture. 5 Transfer to a loaf pan and cover tightly. 6 Place in the... - 43.3604

GETTING READY 1. Preheat oven to 350F. 2. Lightly grease cookie sheets. 3. Make the frosting by combining the mixing the frosting ingredients in a large bowl. Set aside till required. MAKING 4. In a large bowl, tip in the butter and the granulated sugar... - 45.6306

Goat a 9 x 13-inch baking dish with nonstick cooking spray and set aside. Place the sausage in a large skillet over medium heat and brown the sausage, stirring, until it crumbles. Add the shallots a few minutes before the sausage is done. Drain the sausage... - 45.6886

To make the hard sauce: Combine butter, boiling water, confectioners' sugar, lemon extract, orange juice and orange rind in double boiler; mix well. Cook over boiling water until blended, stirring constantly. Stir in whipped cream just before serving. To make... - 45.3396

Cream butter and sugar; add eggs one at a time. Mix dry ingredients and add to batter. Add liquid and fold in fruit and nuts that have been mixed with 1/2 c. flour. Drop by teaspoon on cookie sheet. Bake at 300° for 10 minutes. - 39.4478

GETTING READY 1) Slice onions thinly and separate into rings (3 cups). MAKING 2) In a skillet heat butter and cook for about 10 minutes. 3) Sprinkle flour over it. 4) Cook and stir over low heat mixed. 5) Gently add milk, cover, and simmer 20 minutes. 6) Mix... - 38.5366

GETTING READY 1) Preheat slow oven hot to 300°F, 150°C or Gas No. 2. 2) Rinse crystallized pineapple and glace cherries in warm water and remove the outer sugary coating. 3) Pat dry with paper towels and cut pineapple into cubes and cut cherries into... - 46.7419

GETTING READY 1. Preheat oven to 300F. 2. Lightly grease two large cookie sheets MAKING 3. Sift the sugars with the flour and the salt and mix well. Set aside 4. In a medium bowl, place the almond paste and break it up with a fork. 5. Add the egg whites to... - 45.2375

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift together the baking powder, baking soda, flour, salt, nutmeg and cinnamon. 3) Beat the egg, sugar and yogurt together till the ingredients are well blended and then add the flour... - 46.9017

MAKING 1) In a large mixing bowl add in the breadcrumbs, grated apple, ale or milk., flour, eggs, mixed spice, cinnamon, nutmeg, shredded suet, brown sugar, carrot, candied peel, almonds, currants, raisins, sultanas, prunes or apricots, lemon rind and lemon... - 48.4219

MAKING 1) Take a wide bowl; add in suet, bread crumbs, flour, baking powder, sugar, raisins, orange peel, lemon peel and cinnamon. Mix them. 2) Then add the currants, citron and figs. Pour in some water and fruit juice. Make a firm dough. 3) Stuff in the... - 44.6215

Mix the apples, carrots, onion, celery, raisins, walnuts, bread, milk and seasonings together. Stuff the mixture into the goose, truss the goose. Place in a large roaster. Rub goose with garlic and brush with the oil. Sprinkle with paprika. Place in a... - 43.6672

GETTING READY 1. With a slicing knife, slice the onions into thin slices. 2. Separate the rings to form about 3 cupfulls of them. MAKING 3. In a pan, add butter. 4. Place the pan on heat and add the onions. 5. Cook the onions for about 10 minutes till they... - 46.1021

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 45.2372

1. Prepare Rye-Bread Stuffing. 2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 40.0922

In a large bowl, combine the fruitcake mix, pineapple wedges, red cherries, green cherries, dried apples, dates, raisins, almonds, and walnuts. Pour the bourbon over the mixture and let it soak for 3 hours, stirring occasionally. Grease and flour two 6-cup... - 47.1189

GETTING READY 1. Combine the flour, salt, mixed spice, fruits, peel, and almonds. 2. Preheat a conventional oven using top and bottom heat to about 350 degree F 3. Grease an 8-inch cake tin and line the base with wax paper. MAKING 4. In a large mixing bowl,... - 47.7337

Remove any pin feathers with tweezers. Cut out the oil sac at the base of the tail. Wipe inside of goose with a damp cloth and sprinkle lightly with 1/2 tsp salt. To make stuffing, melt the butter in a large frying pan. Saute the onions over low heat about 5... - 44.7616

GETTING READY 1. Grease three 8 1/2 X4 1/2 X 2 1/2" loaf pans. 2. Preheat the oven at (325°). MAKING 3. In a bowl sift together flour, sugar, baking powder and salt. 4. Add (do not chop) dates, cherries and nuts. 5. Stir to coat nuts and fruit with... - 44.9905

1. Sift the flours and salt into a large bowl, then tip in the wheat flakes that are caught in the sieve. Stir in the sugar and yeast. 2. Put the butter or margarine in a small pan with the treacle and malt extract. Stir over a low heat until melted. Leave to... - 38.1504

1. Preheat a 350°F/180°C/Gas 4 oven. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease the paper. 2. With an electric mixer, cream the butter and sugar together until light and fluffy. 3. Add the eggs, 1 at a... - 41.7043

In a large bowl, dissolve yeast in water. Blend in milk, butter, eggs, sugar, anise seed, and salt. Gradually beat in about 7 cups of the flour to make a stiff dough. Turn dough out onto a floured board; knead until smooth and satiny (10 to 20 minutes),... - 45.3958

MAKING 1) Take a mixer bowl and blend together both fruit flavored and Swiss cheese. 2) Add Southern Comfort and 1 tablespoon parsley to the cheese mixture and beat until smooth. 3) Add the chopped almonds and blend again. 4) Now, take the mold mixture and... - 39.6219

This makes a very thin batter. Bake in greased 9 x 13 inch pan at 350°F for 35 minutes. Cut into squares, serve hot with whipped cream. - 35.5715

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Crumb bread and keep aside in a large container. 3. Using a knife blade fitted to a mixer bowl, chop parsley coarsely. 4. Mix with bread crumbs. 5. Take a disc fitted with mixer bowl with slicing side... - 42.1543

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a blender or using a hand blender cream butter; gradually add sugar, beating well. 3. Break in eggs, one at a time, beating well after each addition. 4. Pour in applesauce and add the molasses; blend... - 45.1773

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large mixing bowl, cream together the butter and sugar with the help of an electric mixer. 3) Add the eggs, 1 at a time, beating well after every addition. 4) Add the lemonade and... - 46.9434

In a bowl, combine the flour, cheeses, baking powder, baking soda and seasonings. In another bowl, beat the egg, buttermilk, oil and tomato paste. Stir into dry ingredients just until moistened. Transfer to a greased 8-in x 4-in x 2-in loaf pan. Bake at 350°... - 40.4103

In a large mixing bowl, combine 3 cups flour, oats, All-Bran, wheat germ, yeast and salt. In a saucepan, heat the water, molasses and butter to 120°-1 30°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn... - 48.6057

In a mixing bowl, beat the cream cheese, sugar, egg, flour and orange peel until smooth; set aside. Soak apricots in warm water for 15 minutes; drain well. Cut apricots into small pieces; set aside. In a large mixing bowl, combine the dry ingredients. In... - 48.1377

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a large bowl, measure in flour, sugar, baking powder, salt, candied pineapple, raisins and cherries. Stir thoroughly.... - 46.6886

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Take a large bowl beat eggs until frothy. Whisk in sugar and oil. Now add in milk and mincemeat. Stir well. 4. In a... - 46.1078

GETTING READY 1) Preheat the oven to temperature of 350 degrees. MAKING 2) In water, soften the yeast. 3) In a large mixing bowl, combine together the cheese, sugar, onion, dill, butter, salt, egg, soda along with the softened yeast. Mix well. 4) Stir in... - 44.3595

GETTING READY 1. Pre-heat oven to 350° F. MAKING 1. In a bowl, mix flour, wheat flour, baking powder, baking soda and salt. Keeaside. 2. Using a hand blender, cream butter; gradually add sugar, whisking well. 3. Break in eggs, one at a time, beating well... - 46.844

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a bowl, using a hand blender, cream butter; gradually add sugar, beating well. 3. Break in eggs, one at a time, beating well after each addition. 4. Mix in lemon rind. 5. In a wide bowl, mix flour,... - 44.4775

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a 3-inch loaf pan or two 1-pound coffee cans and set aside. MAKING 3) In a bowl, combine together the yeast, water and 1 teaspoon of sugar. Mix well and set aside. 4) In a large mixing... - 44.9412

In a mixing bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to... - 45.5462

MAKING 1. In a saucepan, scald milk. Put in sugar, salt, butter, and cardamom; stir until butter melts. Remove from heat and cool to 105° to 115°. 2. In large bowl, dissolve yeast in warm water; let stand 5 minutes. 3. Now add in the milk mixture, 5 eggs,... - 45.5306

MAKING 1) In butter, sauté the onion and celery till soft. 2) Add the cumin and sage and stir well. 3) In a large mixing bowl, combine the bread crumbs and pour the onion mixture over the bread. 4) If preferred, add the cilantro and chilies. 5) With... - 42.4701

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a mixing basin sieve flour and salt. 3) Mix in sugar and stir. 4) Stir in fresh yeast with warm mixed milk and water. 5) To dissolve dried yeast dissolve a teaspoon of sugar in... - 41.9465

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting to coarsely chop the nuts, apricots and pineapple... - 45.8904