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Classic Christmas Fry Bread Recipes
Enjoy our collection of classic christmas fry bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic christmas fry bread recipes.
SL: 1095
Classic Italian Panettone Bread For Christmas
In large mixing bowl combine 1 1/2 cups of the flour and yeast.
Heat together milk, honey, butter, and salt just till warm (115° to 120°), stirring constantly.
Add to dry mixture in mixing bowl; add 3 eggs.
Beat at low speed of electric mixer for 1/2... - 39.7796
Classic New Orleans Bread Pudding
Its Christmas season and a recipe that is imperative to be made is the classic bread pudding! A sugar rush for this sweet indulgence! Watch the kids make this bread pudding and make it perfect! - 111.223
Ukrainian Christmas Doughnuts
Express your love for your family this Christmas with these Ukrainian Christmas Doughnuts. These delicious fried breads are a perfect treat even for a family get together during other times. Try these Ukrainian Christmas Doughnuts and tell me if you like... - 40.028
Jean Hersey's Christmas Bread
This basic recipe can be made up as it is, or any of five variations can be made by adding one of the following: (1) 1 cup seedless raisins or (2) herbs: 1/2 teaspoon dried parsley, 1 teaspoon dried basil, 1/2 teaspoon aniseed, 2 teaspoons dried summer... - 43.0006
Stollen - Christmas Bread
Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3765
Christmas Bread
Sift the flour into a bowl, make a depression in the center, and sprinkle in the yeast.
Warm the milk and pour it in; stir the yeast in the milk until completely dissolved and sprinkle a little flour over the yeast-milk mixture.
Let stand in a warm place,... - 46.0489
Christmas Stollen (bread Of Dresden)
In a bowl, sprinkle the yeast over the warm water.
Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise.
Meanwhile, combine the butter, margarine, sugar, milk, and beat.
Stir in the eggs.
Add the three cups flour, marzipan, nutmeg, lemon... - 44.673
Christmas Spice Bread
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. Sieve the flour, allspice and salt together
3. Rub the fat into the flour
4. Whisk the yeast and the one teaspoon of sugar with the milk and then beat the egg separately. Add this to the liquid and form... - 46.2485
Norwegian Christmas Bread
In a mixing bowl, dissolve yeast in warm water.
Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well.
Stir in raisins, citron and enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8... - 47.1982
Norwegian Merry Christmas Bread
1. In a small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, butter and salt, stirring until sugar is dissolved and butter melted. Let cool to lukewarm (a drop on wrist won't feel warm).
2. If possible, check... - 48.3908
English Christmas Bread
This classic English Christmas Bread will set your spirits right for the coming big event. Do try this irresistibly delicious spicy cake filled and topped with candied fruit and almonds as a Christmas dessert. I'm sure your festival will be a memorable one... - 43.4577
Christmas Goose With Transparent Spiced Apples
Remove any pin feathers with tweezers.
Cut out the oil sac at the base of the tail.
Wipe inside of goose with a damp cloth and sprinkle lightly with 1/2 tsp salt.
To make stuffing, melt the butter in a large frying pan.
Saute the onions over low heat about 5... - 44.7616
Classic South Indian Aloo Bonda And Bread Pakoda
If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056
Christmas Kuchen
GETTING READY
1. Preheat the oven to 350F
MAKING
2. In a large pan, add the milk and heat it gently till it starts to bubble.
3. Add the granulated sugar to the pan along with salt and butter and heat again till the sugar is dissolved. Let this mixture cool... - 47.0313
Rabanados
In skillet that is at least 3 inches deep, heat 1 1/2 inches oil to 375°.
Dip ladyfinger halves into beaten egg, coating completely.
Fry in hot oil, turning once, 2 minutes per side.
Drain on paper toweling.
Keep ladyfingers warm in oven.
Combine sugar,... - 43.0388
Classic Bran Dinner Rolls
Heat bran, milk, 1/2 cup water and margarine in medium saucepan until very warm (125° to 130°F); let stand 5 minutes.
Meanwhile, in large bowl, combine 2 cups flour, undissolved yeast, sugar and salt.
Stir warm bran mixture into dry ingredients.
Mix in 2... - 42.9696
Christmas Stollen
Cut open the vanilla bean and scrape out the pith with the tip of a knife.
Sift the flour into a bowl.
Make a depression in the center, sprinkle in the yeast, and dissolve it in the lukewarm milk.
Sprinkle a little flour over the yeast-milk mixture and let... - 46.5001
Christmas Coffee Ring
Sift the flour, baking powder, salt and sugar together into a bowl and cut in the butter until mixture resembles coarse meal.
Add enough milk to the egg to make 3/4 cup liquid.
Add all at once to the flour mixture and stir just until the flour is... - 40.5975
Classic Oliebollen
1 Combine 2 cups flour, yeast, sugar, salt, and lemon peel in mixing bowl. Heat milk, cream, and butter to hot (120°-130°F).
2 Combine flour mixture, cream mixture, and egg yolks. Mix thoroughly. Add apples, raisins, and candied lemon peel.
3 Add enough... - 37.8726
Dal Fry
IOne of the simple and tasty dals. Goes very well with any Indian flat bread or rice. - 40.4365
Ground Turkey Fry
Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is... - 41.0453
Classic Saffron Shrimp With Quinoa
When you want a change in your regular dinner menu, here is a right choice of dish for you. The saffron shrimp over quinoa is a simple and quick recipe, which definitely offers a gorgeous taste of seafood and quinoa. Watch the video to learn in details. - 142.21
Classic Italian Veal Piccata
Veal Piccata makes a surprisingly simple and wonderfully elegant dish to serve when you have company. This Veal Piccata is a special recipe made with pounded meat, sautéed and served with a sauce containing butter, lemon and spices. Did you know that Piccata... - 158.982
Italian Style Christmas Peppers
Looking for some last minute holiday appetizer options? Spice up your Christmas celebrations with vinegary and pungent Italian Christmas peppers. A holiday favorite in Italy, these brined, colorful, stuffed peppers is easy to make and truly promises to sizzle... - 111.261
Bread Pakora
This is a very simple and tasty tea time snack. - 37.4631
Date Pancake
An easy to make date pancake recipe just for you. The date stuffed deep fried pancake is sure to be a hot favorite at your place. This simple date pancake recipe is one that your kids too would love. Try the melt these date pancakes in your mouth and do let... - 46.6524
Classic Poran Poli
Want to try an exceptional dessert preparation from India? Watch this video to learn the cooking procedure for most authentic Indian puran poli, a delicious dessert preparation. It is quite easy and quick and your kids are going to love this. - 150.589
Deep Fried Bread Pakoras
Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077
Austrian Breaded Fried Chicken
GETTING READY
1) In a baking dish, toss the chicken with the lemon juice until all the pieces are thoroughly moistened.
2) Marinate for about 1 1/2 hours, turning the pieces occasionally.
3) Before frying, pat the pieces dry with paper towels, then salt them... - 42.9536
Classic Crumpets
In a large bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes).
Blend in milk, egg, and 1 tablespoon of the butter.
Add flour and salt and beat until smooth.
Cover and let stand in a warm place until almost doubled (about 45... - 37.0046
Classic Paneer Pasanda
Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a... - 153.144
Classic Plum Pudding
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time, beating well after each addition; add orange rind.
In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219
Father Tim's Christmas Morning Breakfast Casserole
Goat a 9 x 13-inch baking dish with nonstick cooking spray and set aside.
Place the sausage in a large skillet over medium heat and brown the sausage, stirring, until it crumbles.
Add the shallots a few minutes before the sausage is done.
Drain the sausage... - 45.6886
Christmas Pudding
To make the hard sauce: Combine butter, boiling water, confectioners' sugar, lemon extract, orange juice and orange rind in double boiler; mix well.
Cook over boiling water until blended, stirring constantly.
Stir in whipped cream just before serving.
To make... - 45.3396
Fig And Honey Christmas Cake
MAKING
1. Toss the beef in seasoned flour and shake off any excess flour.
2. In a large pan, heat oil
3. Fry the beef in batches until brown all over.
4. Set aside in a plate
5. To the same frying pan, add onions and cook for 3 minutes.
6. Add potatoes and... - 48.5951
Christmas Onion Soup
GETTING READY
1) Slice onions thinly and separate into rings (3 cups).
MAKING
2) In a skillet heat butter and cook for about 10 minutes.
3) Sprinkle flour over it.
4) Cook and stir over low heat mixed.
5) Gently add milk, cover, and simmer 20 minutes.
6) Mix... - 38.5366
Christmas Pudding
Are you looking for simple way to make Christmas Pudding? This recipe is perfect for you. This is a kid friendly recipe. Christmas Pudding is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more... - 40.6605
Christmas Pudding
MAKING
1) In a large mixing bowl add in the breadcrumbs, grated apple, ale or milk., flour, eggs, mixed spice, cinnamon, nutmeg, shredded suet, brown sugar, carrot, candied peel, almonds, currants, raisins, sultanas, prunes or apricots, lemon rind and lemon... - 48.4219
Christmas Cake Cookies
GETTING READY
1. Preheat oven to 375F.
2. Lightly grease cookie sheets.
MAKING
3. In a medium bowl, tip in the dates, pineapple, cherries, almonds, Brazil nuts and sherry and mix well. Let this stand at room temperature for one hour
4. In another bowl, sift... - 45.7849
Christmas Plum Pudding
MAKING
1) Take a wide bowl; add in suet, bread crumbs, flour, baking powder, sugar, raisins, orange peel, lemon peel and cinnamon. Mix them.
2) Then add the currants, citron and figs. Pour in some water and fruit juice. Make a firm dough.
3) Stuff in the... - 44.6215
Roast Christmas Goose
Mix the apples, carrots, onion, celery, raisins, walnuts, bread, milk and seasonings together.
Stuff the mixture into the goose, truss the goose.
Place in a large roaster.
Rub goose with garlic and brush with the oil.
Sprinkle with paprika.
Place in a... - 43.6672
Christmas French Onion Soup
GETTING READY
1. With a slicing knife, slice the onions into thin slices.
2. Separate the rings to form about 3 cupfulls of them.
MAKING
3. In a pan, add butter.
4. Place the pan on heat and add the onions.
5. Cook the onions for about 10 minutes till they... - 46.1021
Potato De Natal Christmas Duck From Brazil
GETTING READY
1. Preheat the oven at 325°.
2. Wash and clean the ducklings from inside and out using cold water. Dry properly.
3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 45.2372
Christmas Goose With Glazed Oranges And Creamy Mushroom Gravy
1. Prepare Rye-Bread Stuffing.
2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 40.0922
Christmas Plum Pudding
Cream the butter and sugar until light and fluffy.
Mix in the suet.
Beat in the eggs one at a time.
Sift together the flour, soda, salt, and spices.
Combine the fruits and nuts.
Dredge with 1/2 cup of the sifted dry ingredients.
Add the bread crumbs to the... - 46.2122
Naan
Are you looking for simple way to make Naan? This recipe is prerfect for you. This is a traditional Naan recipe from Punjabi Cuisine. Naan is the most popular Indian bread. It is included as a main dish in Indian lunch and dinner menu . Naan goes well with... - 42.4805
Christmas Day Standing Rib Roast Of Beef
This Christmas Day Standing Rib Roast Of Beef when served as Main Dish is sure to please your guests and family members. Its impressive, tasty and a mind-blowing combination of ingredients makes sure that everyone will come back for seconds. This is a dish to... - 41.7596
Pan Fried Garlic Croutons
Add great taste and crunch to any soup or salad. These are so delicious you may forget the soup and just eat these crispy garlicky croutons. A good way to use up stale bread! - 68.9772
Fried Cinnamon Buns
MAKING
1. In a saucepan, scald milk; add sugar, salt, and butter, stirring until butter melts. Cool the mixture to 105° to 115°.
2. In a large bowl, dissolve yeast in warm water; let stand 5 minutes.
3. Now add in milk mixture, egg, and 1 1/2 cups flour to... - 45.1108
Classic Mozzarella In Carrozza
Mozzarella In Carrozza is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Mozzarella In Carrozza recipe, I am sure you will always crave for it. - 32.716
Classic French Toast
Beat the milk, egg, salt and sugar and put it in a dish.
Put the bread in the egg and milk mixture and set aside for 5 minutes, turning once.
Heat the butter in a frying pan and when it is sizzling, put in the bread and fry for 2 to 3 minutes on each side or... - 29.3422
Classic Hash Brown Potatoes
Serve them for breakfast or as a side dish, these Classic Hash Brown Potatoes will never let you down. Watch this detailed, step by step video now and treat your family to this all time favorite delicacy. - 108.744
Classic Muffins
Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast.
Allow to stand until frothy, about 10 minutes.
Mix the flour and salt together.
Add the yeast liquid and mix to form... - 33.1478
Veggie Bread Pakora
Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste.
Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.2572
Fried Ham And Cheese Sandwich
Fried Ham And Cheese Sandwich serves ideal for a packed lunch and is one of my most favorite sandwich recipes. This Fried Ham And Cheese Sandwich is so delicious that I eat till my stomach is about to burst. Go for it! - 28.9359
Tempura With Bread Crumbs
All those who think cooking scrumptious tempura at home is not an easy job, this video is a must watch. This video is in Filipino Language. Do not miss out some quick tips the lady chef shares to make a perfect dipping to go with it. - 82.9772
Berry Best Fried Pies
You can't stop eating these Berry Fried Pie...Christmas doesn't get crispier than this,Berry Fried Pie to share with your family & friends. - 46.2262
Classic French Toast
MAKING
1) Mix the milk with vanilla.
2) Keep the bread soaked in the milk for around 5 minutes.
3) Dip the bread quickly in the beaten egg.
4) Turn the bread with the help of two spoons.
5) Fry the bread in the oil until it becomes golden brown and crisp on... - 35.3289
Fried Apple Pie
Learn how to make Fried Apple Pie. An easy to make recipe, this is easy to follow and great for even a beginner.Your search for a great apple pie recipe ends right here! - 41.8504
Chicken Fry
"A hot Indian recipe. Perfect when served with fragrant basmati rice." - 34.9547
Shrimp Fried Thai Noodles
This is very popular Thai dish, good for lunch, supper or anytime you crave something exotic with a little tang. - 38.7202
Crabmeat Fried Rice Part 1 – Introduction
Got lots of left over rice and wondering what to do with it, then here is an excellent solution for you. Take a look at this crabmeat fried rice video series. The chef has divided the video in 2 parts – In this part she discusses the ingredients you would... - 87.3689
Crabmeat Fried Rice Part 2 – Preparing The Dish
This is part 2 of the crabmeat fried rice video series. The lady chef provides step by step instructions on how to combine rice with eggs and oyster sauce to make perfect fried rice. Try it at home and your family is sure to be pleased. A simple and easy... - 83.0855
Egg Fried Rice
Cook 1 cup rice separately either in a rice cooker or pressure cooker/open vessel on the stove.
Add Oil in a saucepan, when hot, add mustard seeds & wait until they splutter, then add cumin or jeera. Add cloves & cinnamon sticks. To this, add ginger garlic... - 41.7457
Classic Mexican Huevos Rancheros
All Mexican food cravers here is a classic breakfast dish with tortilla. Virtually enjoy a lovely tour inside the 505 Chile Factory to see the making of their Chili sauce.Tortilla filled with simple and varied ingredients with a garnish of Albuquerque's... - 113.5
Aloo Palak Methi Fry
Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins)
Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown.
Add washed &... - 39.756
Tendle Bibbe Upkari (tindora Cashew Fry)
This is one of the famous Mangalorean curries. This recipe is usually prepared during hindu new year, the season when tender cashew nuts are available in the markets. This recipe is common in the konkani weddings or any other functions. Cashew nuts can be... - 40.0652
Classic Monte Cristo
Place 1 ounce each of turkey, ham, and cheese on each of 6 bread slices; top with remaining 6 bread slices.
Combine eggs and half-and-half; stir well with a wire whisk.
Carefully dip sandwiches into egg mixture, allowing excess to drip off.
Melt 1 tablespoon... - 40.4397
Classic Files De Peixe Recheados
Cut fillets into servings and marinate for 1 hour in a mixture of lemon juice, oil, wine, and salt and pepper.
Meanwhile, make 1/2 cup thick white sauce to which shrimps are added.
After allowing this to chill, use it to stuff the fillets.
Roll fish and... - 46.0277
Classic French Toast
If you like your french toast to have a sweeter taste, you would go for this video recipe. It's almost same as the regular recipe, only you add certain special spices which makes it unique. Go through the video and enjoy a fabulous breakfast. - 120.519
Classic English Breakfast
An English breakfast is something you would love to have on a holiday! Sausages, beans toast, whole mushrooms, bacon and lots more! If not for the presentation style this is one heck of a breakfast for those lazy days! Watch the video for more ideas. - 69.8559
Classic Falafel
Soak the beans in water for about twenty-four hours.
Drain and rinse.
Puree in a food processor or blender.
Transfer to a mixing bowl.
Add all the remaining falafel ingredients, mixing well until creamy and smooth.
If the batter is too thin, add a little... - 39.0953
Classic Egg Croquettes
MAKING
1) Combine the eggs, sauce, soft crumbs, salt, and pepper.
2) Shape the mixture into six 3x 1 inch rolls.
3) Dip into the beaten egg, then coat evenly with the crumbs. Then chill covered for 1/2 an hour.
4) In a fryer, heat the fat to 375° F, fry the... - 39.1258
Classic Croquettes
Prepare Thick White Sauce.
Stir in meat, 1 tablespoon minced onion and the parsley.
Season with salt and pepper.
Spread mixture in ungreased square pan, 8x8x2 inches.
Cover; chill 2 to 3 hours.
Divide mixture into 12 equal parts; shape each into a ball.
Beat... - 39.0943
Classic Ratatouille Bruschetta
One of the mainstay of Southern French cooking, ratatouille is a fairly easy-to-cook-dish. Chef Keith Snow whomps up this classic French dish using local, seasonal ingredients that add to amp up the taste and flavor of this toothsome dish. A tasty way to... - 102.052
Classic French Doughnuts
1. Set a deep fat kettle on a warm, not hot, part of the range. Fill it half full of fat. Let it slowly heat to 365° F. or hot enough to brown a 1-inch cube of bread in 60 seconds.
2. Sift together the flour and baking powder.
3. Combine the egg, sugar,... - 29.3335
New Orleans Bread Pudding
With holidays just around the corner, have you been looking for some great dessert recipes to suit the occasion? This video is a must watch for you. Learn this delicious and easy to make New Orleans Bread Pudding recipe and impress your family. - 84.5114
Old Fashioned Ginger Bread
This makes a very thin batter.
Bake in greased 9 x 13 inch pan at 350°F for 35 minutes.
Cut into squares, serve hot with whipped cream. - 35.5715
Traditional Bread Stuffing
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Crumb bread and keep aside in a large container.
3. Using a knife blade fitted to a mixer bowl, chop parsley coarsely.
4. Mix with bread crumbs.
5. Take a disc fitted with mixer bowl with slicing side... - 42.1543
Mincemeat Bread
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Sift together the baking powder, flour, baking soda and salt. Set aside.
3) In a large mixing bowl, beat together the butter and sugar till the mixture is fluffy.
4) Beat in 1 egg at a... - 46.6486
Molasses Round Bread
GETTING READY
1. Pre-heat oven to 350° F.
MAKING
2. In a blender or using a hand blender cream butter; gradually add sugar, beating well.
3. Break in eggs, one at a time, beating well after each addition.
4. Pour in applesauce and add the molasses; blend... - 45.1773
Luscious Lemon Bread With Almond Lemon Glaze
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large mixing bowl, cream together the butter and sugar with the help of an electric mixer.
3) Add the eggs, 1 at a time, beating well after every addition.
4) Add the lemonade and... - 46.9434
Herbed Tomato Cheese Bread
In a bowl, combine the flour, cheeses, baking powder, baking soda and seasonings.
In another bowl, beat the egg, buttermilk, oil and tomato paste.
Stir into dry ingredients just until moistened.
Transfer to a greased 8-in x 4-in x 2-in loaf pan.
Bake at 350°... - 40.4103
Oatmeal Molasses Bread
In a large mixing bowl, combine 3 cups flour, oats, All-Bran, wheat germ, yeast and salt.
In a saucepan, heat the water, molasses and butter to 120°-1 30°.
Add to dry ingredients; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn... - 48.6057
Apricot Cheese Bread
In a mixing bowl, beat the cream cheese, sugar, egg, flour and orange peel until smooth; set aside.
Soak apricots in warm water for 15 minutes; drain well.
Cut apricots into small pieces; set aside.
In a large mixing bowl, combine the dry ingredients.
In... - 48.1377
Fruit Bread
GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
3. In a large bowl, measure in flour, sugar, baking powder, salt, candied pineapple, raisins and cherries. Stir thoroughly.... - 46.6886
Mince Bread
GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
3. Take a large bowl beat eggs until frothy. Whisk in sugar and oil. Now add in milk and mincemeat. Stir well.
4. In a... - 46.1078
Casserole Dill Bread
GETTING READY
1) Preheat the oven to temperature of 350 degrees.
MAKING
2) In water, soften the yeast.
3) In a large mixing bowl, combine together the cheese, sugar, onion, dill, butter, salt, egg, soda along with the softened yeast. Mix well.
4) Stir in... - 44.3595
Apricot Pecan Bread
GETTING READY
1. Pre-heat oven to 350° F.
MAKING
1. In a bowl, mix flour, wheat flour, baking powder, baking soda and salt. Keeaside.
2. Using a hand blender, cream butter; gradually add sugar, whisking well.
3. Break in eggs, one at a time, beating well... - 46.844
Glazed Cranberry Lemon Bread
GETTING READY
1. Pre-heat oven to 350° F.
MAKING
2. In a bowl, using a hand blender, cream butter; gradually add sugar, beating well.
3. Break in eggs, one at a time, beating well after each addition.
4. Mix in lemon rind.
5. In a wide bowl, mix flour,... - 44.4775
St Nicholas Breads
Sift the flour into a bowl.
Make a depression in the center and sprinkle in the yeast.
Warm the milk, pour it in, and dissolve the yeast.
Sprinkle a little flour over the yeast-milk mixture and let stand, covered, until small fissures are clearly visible on... - 42.5999
Merry Fruit Bread
GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
3. Take a large bowl beat eggs until frothy. Whisk in sugar and oil. Now add in milk, vanilla and carrot. Stir well.
4. In a... - 46.1714
Easter Egg Bread
This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color. - 45.5858
Braided Fruit Bread
Sift the flour into a bowl and make a hollow in the center.
Sprinkle in the yeast and dissolve it in the lukewarm milk.
Sprinkle a little flour over the yeast-milk mixture and let stand in a warm place about 15 minutes, until fissures are clearly visible on... - 46.3393
Fruit Bread
Remove the stems from the pears and figs; place in a bowl with the prunes.
Pour the water over the fruit and allow to soften overnight.
Next day, pour off the water; cut the fruit into small dice, and return to the bowl.
Coarsely chop the walnuts and... - 46.844
Quick And Easy Homemade Ginger Bread Loaf
Bake a gingerbread loaf this Christmas for your friends and family. This gingerbread loaf is a one bowl, mix and bake super easy recipe and is sure to put a smile everyone’s face. It is moist, soft, lightly spiced, and sweet with the sugar glaze. Make a... - 107.356
Pecan Or Almond Bread Stuffing
Melt butter or margarine in large skillet.
Add celery and onion; cover and cook slowly until onion is tender, not brown.
Remove from heat.
Add remaining ingredients; toss lightly.
Excellent for chicken, Rock Cornish hens, capon, duck or goose.
For turkey,... - 39.0615
Fruit And Bread Pudding
A classic pudding, using bread and eggs as base and pears and raisins as supporting flavours. Use of whole grain bread gives this recipe a healthier uplift. - 49.4473
Jingle Bread
GETTING READY
1. Warm buttermilk and stir in sugar and shortening. Keep aside to cool to lukewarm
2. Combine honey, sugar, nuts, cinnamon and orange rind and concentrate. Keep aside
3. Grease an 9-inch tube pan with oil or butter.
4. Preheat the oven to... - 48.2431
Pepper Cheese Bread
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease a 3-inch loaf pan or two 1-pound coffee cans and set aside.
MAKING
3) In a bowl, combine together the yeast, water and 1 teaspoon of sugar. Mix well and set aside.
4) In a large mixing... - 44.9412
Coconut Banana Bread
In a mixing bowl, combine butter and sugar; mix well.
Add eggs and extracts; beat on high speed until thickened.
Stir in bananas.
Combine the flour, baking soda and salt; gradually add to banana mixture.
Fold in the chocolate, coconut and pecans.
Transfer to... - 45.5462
Bread And Butter Cookies
Cut open the vanilla bean and scrape out the pith with the tip of a knife.
On work surface, cream butter, sugar, seasonings, and egg yolk to form a creamy mixture.
Combine the almonds and chocolate with the flour and quickly mix with the butter... - 46.1545
Finnish Bread
MAKING
1. In a saucepan, scald milk. Put in sugar, salt, butter, and cardamom; stir until butter melts. Remove from heat and cool to 105° to 115°.
2. In large bowl, dissolve yeast in warm water; let stand 5 minutes.
3. Now add in the milk mixture, 5 eggs,... - 45.5306
Bread Halwa
Easy to make Bread Dessert, when you find extra slices of bread in the refrigerator and have no clue how to use them up ;) - 33.236
Mexican Corn Bread Stuffing
MAKING
1) In butter, sauté the onion and celery till soft.
2) Add the cumin and sage and stir well.
3) In a large mixing bowl, combine the bread crumbs and pour the onion mixture over the bread.
4) If preferred, add the cilantro and chilies.
5) With... - 42.4701
Currant Bread
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a mixing basin sieve flour and salt.
3) Mix in sugar and stir.
4) Stir in fresh yeast with warm mixed milk and water.
5) To dissolve dried yeast dissolve a teaspoon of sugar in... - 41.9465
Cranberry Sweet Potato Bread
In a saucepan, combine orange juice and cranberries; bring to a boil.
Reduce heat.
Simmer, uncovered, for 5 minutes or until cranberries are softened; drain.
In a mixing bowl, beat cream cheese, confectioners' sugar and lemon extract until smooth.
Fold in... - 48.654
Traditional British Bread Sauce
Don't commit a crime by using a packet of ready-mix bread sauce when you have a such an easy recipe of a creamy, delectable homemade bread sauce such as this. This traditional British sauce is the classic and medieval accompaniment to your Christmas roast... - 95.1772
Golden Syrup Ginger Bread
1. Sift the flour, ginger, bicarbonate of soda and salt into a bowl. Put the sugar, butter, treacle and syrup into a saucepan and heat gently until the butter has melted and the sugar has dissolved.
2. Pour the liquid into the dry ingredients together with... - 32.2065
Delicious Christmas Liver Pate
Make this year's Christmas unforgettable with this delicious liver pate. Try this dish and give a wonderful treat to your family and friends. - 145.627
Christmas Roast Chicken
1. Preheat oven to 350°F. In a large mixing bowl, soak fruit tidbits in 3 table-spoons of sherry for 1 hour. Meanwhile, toast nuts on a baking sheet until golden and fragrant, 5 to 7 minutes.
2. In a large frying pan, melt 1 1/2 tablespoons of butter over... - 32.0776
Swiss Pinwheels
Grate paneer and add all other ingredients to make a paste. (except corn flour and maida & bread)
Cut the sides of a buttered bread slice, keep it flat on a rolling board.
Press, applying pressure with a rolling pin so that the holes of the bread close.... - 42.9536
Croutons
Heat butter and oil in large heavy skillet.
Add the 2 cloves garlic and cook gently, stirring, 1 minute.
Add bread cubes and cook gently, stirring, until golden on all sides.
Lift out bread cubes with a slotted spoon and drain on paper towelling.
Discard... - 27.0222
Schnitzel
Place meat between 2 sheets of wax paper and pound 1/4 inch thick with smooth side of a mallet.
Combine bread crumbs, salt, and pepper.
Dust cutlets with about 2 tablespoons of the flour, shake off excess, dip them into egg mixture, then into crumb... - 44.4317
Paneer Tava Masala
Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is... - 55.6956
Coconut Shrimp
Coconut shrimp is fried shrimp recipe. Made with fresh shrimp, and double coating of worcestershire sauce and coconut cream mix, with flaked coconut, the coconut shrimp is fried to a golden brown. Served as an appetizer or side, it is savory and delicious. - 43.8919
Batter-fried Zucchini
Batter-Fried Zucchini is an irresistible fried recipe that you will surely love to serve to your family and friends. Try this zucchini wrapped in batter dish; I bet you would surely love to share the compliments with us! - 42.4834
Pan Fried Fish
Thaw frozen fish.
Cut fillets or steaks into 6 portions.
Dip into mixture of egg and water, then roll in crumbs.
Heat shortening in skillet. (Electric skillet 300°.)
Brown on one side, 4 or 5 minutes.
Turn; brown till fish flakes easily with a fork, 4 or 5... - 31.3775
Fried Fishwith Tarter Sauce
GETTING READY
(1) Clean and wash the fish thoroughly.
(2) Slice into 8 even sized fillets.
(3) Combine mayonnaise, gerkins and tarter sauce cream into a smooth sauce. Use to serve with fish.
MAKING
(4) Season fish fillets with lime juice, mustard salt and... - 42.6856
Fried Eggplant
GETTING READY
1. Arrange the sliced eggplant roundels on a kitchen paper.
2. Sprinkle salt over the eggplant and cover with another kitchen paper.
3. Put a light weight on top to press the slices down and keep like that for 1 hour.
4. In a mixing bowl, beat... - 41.3583
Fried Lambs' Sweetbreads
GETTING READY
1. In a shallow dish, place the sweetbreads and cover with cold water.
2. Let soak for 4-5 hours or preferably overnight, draining and covering with fresh water 1 or 2 times, to drain blood and whiten the sweetbreads
MAKING
3. Drain, rinse the... - 39.7192
Deviled Shrimp
This deviled shrimp is a fried shrimp recipe. Prepared with a fresh shrimps dipped in a coating of beaten eggs flavored with tabasco sauce and breaded, the fried shrimps are served with a drizzle of devil sauce on top. They make first class appetizers and... - 39.9154
Fried Egg Sandwich
Freid Egg Sanwich is delicious breakfast made from granins egg cheese. Speicially great for kids holiday chrismas. - 45.8495
German Strollen With Candied Fruit
Combine raisins, mixed fruits, currants, and rum; set aside.
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558
Croutons
Cut day-old bread slices into small cubes. Put in a frying pan.
Saute in a little hot butter until brown.
Serve hot with soup. - 23.5103
Potato Stuffed Bread Bonda
Indulge if you may in this deep fried delight. Aloo = Potato, stuffed bread Bonda = Dumpling, deep fried in this case. The sound of Bonda or Vada would easily make any Indian salivate especially on a rainy day. These delightful spheres make a delicious... - 104.527
Mexican Chalupa Bread
Are you wondering how to make chalupa bread at home? Watch this excellent video that demonstrates a recipe to make chalupa bread and shares great tips to make perfect chalupa bread. The video presents the recipe in a step by step manner and offers wonderful... - 12.5771
Whole Wheat French Bread
GETTING READY
1. Preheat the oven to 400°F.
2. In a mixing bowl, dissolve the yeast in the warm water.
3. Combine the oil, honey, and salt (if used) and set aside for 10 minutes to make the yeast foamy.
4. In a saucepan, heat milk to just under the boiling... - 47.2466
Homemade Bread Pudding
An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This homemade bread pudding is one incredible, classic dessert. It will melt in your mouth. Here's the recipe! - 45.4969
Italian Breaded Lamb Chops
GETTING READY
1) Season the chops to taste with salt and pepper.
2) Sprinkle flour on the chops.
3) Dip into beaten egg and then coat with a mixture of bread crumbs and Parmesan.
MAKING
4) Deep-fry the chops until golden and tender.
5) Transfer on paper... - 45.1087
Spanish Omelet On Tomato Bread Tapa
In Spain, the dish goes by two names, tortilla de patatas or tortilla española but no matter what you call it, it undoubtedly is the most loved tapa, eaten for breakfast, brunch, as a snack or supper! It’s so simple yet so delicious and you can never get... -
Italian Breaded Eggplant
GETTING READY
1. Place the crackers in a zip lock bag and seal.
2. Crush the crackers to fine crumbs using a rolling pin to make about 1 cup of crumbs.
3. Tip them out onto a plate and mix with them the cheese. Keep aside.
4. In a clean shallow bowl, combine... - 42.4218
Lamb Chops With Bread Crumbs
1. Rub the ginger, garlic, black pepper, lemon juice and salt on to the chops and leave to marinate for 20-30 minutes.
2. Heat the oil in a large frying pan. Dip the chops into the beaten egg, then into the breadcrumbs and shallow-fry, three at a time, for 1... - 34.6596
Golden Bread Of Verona
Golden Bread of Verona, also known as Pandora, is a classic royal Italian Christmas Bread. Sprinkle this fruit flavored bread with vanilla flavored confectioner's sugar to denote the gorgeous snowy mountain peaks during winter ! Try this Golden Bread of... - 43.78
Broccoli Cheese Bread
GETTING READY
1) Pre-heat oven to 375° F.
MAKING
2) In a non-stick pan, cook broccoli and onions over high heat for 5 minutes.
3) Add pepper, garlic and salt. Stir-fry for another 2-3 minutes or until moisture evaporates completely. Put the vegetables... - 46.563
Beef Braciole
Think Braciole is a difficult dish that is best savored in eateries? Then watch this video and learn to make the Italian classic in the most easy and hassle free way. You will not be disappointed! - 94.2322
Classic Egg Croquettes
MAKING
1. In a large pan, mix the ¼ cup of soup with eggs, bread crumbs, parsley, onion, and seasonings and shape the mix into 6 croquettes.
2. Roll in more breadcrumbs and deep fry the croquettes in hot oil till browned
3. In another large pan, combine the... - 36.7559
Classic Eggplant Casserole
Arrange eggplant in a buttered casserole dish.
Melt butter in frying pan; saute onions.
Blend in flour; add tomatoes, salt, sugar.
Pour sauce over eggplant.
Cover with cheese, sprinkle with bread crumbs.
Bake at 350°F for 30 minutes. - 34.6851
Classic Creamed Lobster
Remove the flesh of the lobster from the body and claws, and cut this into flakes.
Cook in the butter for about 5 min only—no longer as this toughens the lobster meat.
Add the beaten egg yolks and cream or white sauce, the season-ings and nutmeg, and heat... - 29.293
Classic French Salad
Make the dressing by mixing the lemon juice, mustard, basil and olive oil together well.
Now remove the fat from the bacon and cut the strips into 1 cm cubes.
In a hot pan, heat a drizzle of oil and add the bacon.
Cook on a medium heat until brown, then... - 44.3904
Classic B L T
This sandwich is very easy to prepare and delicious to eat. The ingredients used are usually available in any supermarket. A perfect snack for a summer picnic or you can also enjoy it while watching a movie in your house. The best thing is you can try lot of... - 45.4919
Classic Paneer Tikka Masala
The classic Paneer Tikka Masala is a typical dish that served on special occasions that call for pomp and pagentry. That is because the dish is pretty rich enough to suit the occasion. But you can make this dish when ever you want. Watch and learn how to make... - 149.015
Classic Denver Sandwich
Fry bacon in skillet until crisp; remove from skillet.
Drain off excess fat.
Saute onion in pan drippings.
Combine onion and bacon in skillet.
Combine eggs, cream, salt and pepper; add to bacon mixture.
Cook until eggs are set, but still moist.
Spread between... - 33.3828
Classic Indian Shrikhand
The moment I think of Shrikhand, my mouth waters. This is a sinful West Indian delicacy that comes subtly flavored with saffron and cardamom. It would be ideal to serve this as dessert after an Indian meal. Learn how to make this recipe at home by watching... - 143.624
Classic Holiday Dressing Balls
Oh Betty, Betty, Betty, We like you more and more with all these awesome stuff that you make in your kitchen. In this video, Betty demonstrates how to make Holiday Dressing Balls. These are great on a Thanksgiving or Christmas table. They are traditionally... - 131.281
Classic Pork Chops
GETTING READY
1) Beat the pork slices till they are thin and season with salt and pepper.
2) Preheat the baking dish 6 minutes before the actual preparation.
MAKING
3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing.
4)... - 46.5046
Classic Eggplant Parmigiana
Eggplant parmigiana is a cheese and eggplant bake. Made with added tomato sauce and eggs, the eggplant parmigiana is a layered bake and is quite savory and delicious. Served with bread or any dish of choice, the eggplant parmigiana is also quite filling. - 35.7208
Classic Eggplant Casserole
GETTING READY
1) Take the eggplant to peel and cut into cubes of 1-inch dimension.
2) In a bowl, combine butter and cracker crumbs.
MAKING
3) In a saucepan, add small amount of water. Bring this to a boil and add the eggplant cubes to cook for 10 minutes or... - 39.5943
Classic Vegetable And Paneer Biryani
Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757
Classic Blanquette De Veau
Blanch veal for 2 minutes in boiling salted water. Drain, rinse under cold running water and place in a deep, heavy saucepan. Add onion, carrot, celery and bouquet garni. Add stock and season with salt and pepper. Bring to simmering point then cover and... - 28.9321
Classic Deviled Chicken
First, butterfly the chicken: Place the bird on a work surface, breast side down.
Using a sharp knife or heavy-duty kitchen scissors, cut lengthwise down the backbone, slitting the bird from its neck to its tail.
Open the chicken as flat as possible and turn... - 35.0892
Orange Oatmeal French Toast
MAKING
1) Take a small saucepan and combine together brown sugar with cornstarch. Mix nicely.
2) Stir in all the remaining sauce ingredients. Cook over medium heat until the mixture begins to thicken and boil, stirring repeatedly. Set aside and keep warm.
3)... - 46.1565
Apple Cheddar French Toast
Prepare French toast according to package directions.
Place six slices in an ungreased 1 3-in x 9-in x 2-in baking dish.
Top with ham, 2 cups cheese and remaining French toast.
Spread pie filling over top; sprinkle with granola.
Bake, uncovered, at 350° for... - 40.2939
Brown Rice Pancakes With Cranberry Sauce
MAKING
1) Take a large mixing bowl and combine flours, baking powder and salt in it. Stir in rice.
2) In another bowl mix milk and lemon juice. Beat in egg yolks and blend well.
3) Pour the egg and milk mixture into the dry ingredients to form batter.
4)... - 45.4874
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595
Braised Stuffed Breast Of Lamb
GETTING READY
1. Pre-heat the oven to Regulo 6 or 400°F.
2. Using a knife, remove tough outer skin from meat if any. Trim off any excess fat, then bone the breast of lamb.
3. Ready the veal forcemeat: Spread the forcemeat down the centre of the breast of... - 44.5546
Spicy Crab In Coco Milk
Do you like crabs in any form, then here is one scrumptious recipe for you. Here the chef provides simple guidelines to make a perfect crab, dipped in coco milk and broth. Also, do not miss out some quick tips the lady chef mentions when breaking the shells.... - 86.7772
Soft Gingerbread
Mix dry ingredients, add remainder of ingredients and mix well.
Pour into well greased loaf pan and bake 45 minutes at 325°.
If baked in layers, bake 25 to 30 minutes at 375°.
Serve with whipped cream. - 37.5243
Souperior Meat Loaf
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a large bowl and combine soup mix, bread crumbs, eggs, water and ketchup. Knead together and shape into a ball.
3) Take a baking pan and shape the ball into a loaf.
4) Bake for 1 hour or until... - 37.1657
Pretzel Cookies
Pretzel Cookies are simple Christmas cookies that won't break your budget. With the perfect blend of flavors Pretzel Cookies is a classic treat. Try out our Pretzel Cookies recipe and tell me how it turned out. I am sure you would not be able to stop yourself... - 32.5892
Old Fashioned Gingerbread Cake
In large bowl of mixer, blend soup and eggs.
Add gingerbread mix.
Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.
Fold in raisins and walnuts.
Pour into well-greased 10-inch tube pan.
Bake at 325°F. for 1 hour 15 minutes or... - 31.843
Crispy And Butter Shortbread Cookie
Christmas is here and everyone is busy putting together gift hampers for friends and family. These shortbread cookie are the ultimate melt-in-your-mouth butter cookie. It's hard to believe you need only four ingredients to bake up a batch of buttery cookie... - 126.311
Raisin Pinwheel Loaf
For filling, combine the first five ingredients in a bowl; set aside.
In a large bowl, combine the flour, baking powder and salt.
Cut in butter until the mixture resembles coarse crumbs.
Add milk, sugar, egg yolks and lemon peel; mix well.
Turn onto a floured... - 48.8078
Banana And Oat Gingerbread
1. Preheat the oven to 325°F/160°C/ Gas 3. Grease and line a 7 X 11 in (18 X 28 cm) cake tin.
2. Sift together the flour, bicarbonate of soda and ginger, then stir in the oatmeal. Melt the sugar, margarine and syrup in a saucepan, then stir into the flour... - 38.035
Gingerbread With Whipped Cream
1. Preheat the oven to 350°F/ 180°C/Gas 4. Line the base of an 8 in (20 cm) square cake tin with greaseproof paper and grease the paper and sides of the tin.
2. Add the vinegar to the milk and set aside. It will curdle.
3. In another mixing bowl, sift all... - 41.2528
Gingerbread
GETTING READY
1. Preheat the oven to 350° F
2. Lightly grease a square cake tin with oil or butter and dust it with flour.
MAKING
3. Into a large basin, sift together the flour, baking powder, soda, salt, ginger, and cinnamon.
4. In a large mixing bowl, add... - 46.729
Lemon Gingerbread
GETTING READY
1) Preheat oven to 350F (175C).
2) Use a 9-inch square baking pan to spray with vegetable cooking spray.
3) In a large bowl place brown sugar, molasses and margarine. Pour in boiling water and combine all together thoroughly.
4) Stir in egg... - 45.9959
Gingerbread
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, combine the first 7 ingredients.
3) Stir in the boiling water.
4) Gradually add the unsifted flour.
5) In 2 tablespoons of hot water, dissolve the baking soda and add to batter.
6)... - 47.8335
Lebkuchen
GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).
MAKING
2) Take a bowl and add the eggs, sugar and grated lemon rind together, beating them thoroughly with the aid of an electric mixer for 15 minutes.
3) Add the peel,... - 48.0097
Cranberry Scones
In a mixing bowl, cream butter.
Stir in cranberries, confectioners' sugar and orange peel; mix well.
Cover and refrigerate for at least 1 hour.
Meanwhile, combine the dry ingredients in a bowl.
Cut in butter until mixture resembles coarse crumbs.
Add... - 48.7595
Soft Yeast Pan Rolls
In a bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes.
In a mixing bowl, cream butter, shortening, salt and remaining sugar.
Add boiling water; cool to 110°-115°.
Add yeast mixture and eggs; mix well.
Stir in enough flour to... - 43.7173
Fruit And Nut Loaf
GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
3. Using a hand blender, cream butter and sugar in mixing bowl. Add in eggs one at a time and whisk until smooth. Add in... - 46.6437
Bacon Cheese Muffins
MAKING
1) Take a medium bowl and combine oatmeal with milk. Let it stand at room temperature for about 30 minutes. Stir eggs and oil into the mixture.
2. In another large bowl combine flour, sugar, baking powder and salt. Also add bacon and cheese. Combine... - 42.6807
Panettone
GETTING READY
1. In a small saucepan scald the milk with the anise seeds over a medium heat.
2. Remove from head and allow it to stand for 5 minutes. Use a strainer, drain the milk into a cup and discard the seeds. Stir in ¼ cup sugar and salt. Allow to... - 48.6672
Thai Shrimp Burgers
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix. - 40.2823
Sandbakelser
Sandbakelser is a Swedish tart prepared with flour, almond extract and lemon filling. If you're looking for a straight-forward method of preparation but also something out of the ordinary, Sandbakelser recipe, may be just what you're after. It hardly takes... - 34.8502
Almond Stollen
Sift the flour into a bowl.
Make a depression in the center and sprinkle in the yeast.
Pour in the lukewarm milk, dissolve the yeast in it, and sprinkle a little flour over the yeast-milk mixture.
Let stand in a warm place, covered, until small fissures are... - 46.9373
Panettone
Sift the flour into a bowl.
Make a depression in the center, sprinkle in the yeast, and dissolve it in the lukewarm milk.
Sprinkle a little flour over the yeast-milk mixture and let stand 15-20 minutes, until small fissures are clearly visible on the... - 46.9373
Golden Syrup Gingerbread
GETTING READY
1) Preheat oven moderate to 325°F, 170°C or Gas No. 3.
MAKING
2) In a bowl sift flour, salt, bicarbonate of soda, ginger and cinnamon. Keep aside.
3) In a saucepan cut in fat. Add sugar, treacle, and syrup measuring 2 rounded tablespoons of... - 47.9244
Swedish Cinnamon Twists
In a mixing bowl, dissolve yeast in warm water.
Add the buttermilk, butter, sugar, eggs, salt and baking soda; mix well.
Stir in flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased... - 49.103
Almond Apricot Logs
In a large mixing bowl, dissolve yeast in water.
Add the milk, oil, sugar, eggs, salt, nutmeg and 2 cups flour.
Beat until smooth.
Add apricots and almonds.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth... - 47.6248
Date Nut Loaves
GETTING READY
1. Use a scissor to cut the dates into thirds into a medium sized bowl
2. Add the nuts to the same bowl and then pour in the boiling water
3. Let this cool to room temperature. This will take 45 minutes
4. Grease four 5 3/4 by-3'/4-by-2'/4-inch... - 46.7685
Grandmother's Gingerbread
GETTING READY
1. Preheat the oven to 350°
2. Prepare the citrus fluff by beating one 1 egg well.
3. Add 1/2 cup sugar, 1 teaspoon grated orange peel, 1 teaspoon grated lemon peel, and 2 tablespoons lemon juice and mix well. Cook this mixture over low heat... - 46.4373
Thai Chicken Burgers
Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. - 39.6369
Thirteen Colonies Gingerbread
1. Preheat oven to 350°. Coat 10-inch tube or Bundtpan (9 to 10 cups), or 8-inch round cake pan with cooking spray.
2. Cut butter into small cubes. Place in medium bowl. Pour boiling water over butter. Stir until butter dissolves. Whisk in brown sugar,... - 44.843
Chocolate Strudel
Sift the flour into a mixing bowl and make a well in the centre.
Lightly beat together the water, egg, salt, 1 x 15 ml spoon/1 tablespoon of the butter and the vinegar, and pour the mixture into the well.
Incorporate all the ingredients by hand.
Beat the... - 46.6931
Pistachio Stollen
Sift the flour into a bowl.
Make a depression in the center and crumble in the yeast.
Warm the milk, pour it in, and stir to completely dissolve the yeast in the milk.
Sprinkle a little flour over the yeast-milk mixture, cover, and let stand in a warm place... - 45.9132
Lemon Buns
Prepare pudding mix according to package directions; cover and refrigerate.
In a small bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand for 5 minutes.
In a mixing bowl, beat egg yolks and remaining sugar until thickened.
Add the yeast... - 49.0857
Nutty Cinnamon Rolls
In a mixing bowl, dissolve yeast in water.
Beat in the milk, butter, sugar, egg and salt until smooth.
Gradually add flour.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease... - 46.527
Brioche
MAKING
1) Take a large mixing bowl and soften the yeast in warm water. Combine 5 eggs, salt, sugar and 2 cups of flour. Knead for about 4 minutes or until smooth. Add remaining flour and knead for another 1 minute.
2) Cover the dough and allow it to rise... - 39.1264
Pecan Tea Ring
MAKING
1. In a large bowl, dissolve yeast in 1/2 cup warm water; let stand 5 minutes.
2. In an electric mixer, add remaining warm water, 1/2 cup sugar, 1/2 cup butter, eggs, salt, and 2 cups flour; whizz at low speed for 2 minutes.
3. Add in sufficient amout... - 46.2803
Almond Foldovers
GETTING READY
1. In a small saucepan, add milk, ½ cup granulated sugar, salt and ½ cup of butter. Heat until the butter has melted and all the sugar has integrated. Cool down till lukewarm
2. In a large bowl, add moderately warm water and sprinkle yeast... - 48.6716
Pork Midwestern Style
The mixture I have churned up here for dipping the pork pieces in this Pork Midwestern Style is so tasty. And after frying, this Pork Midwestern Style dish tastes even more better. You will love it! - 29.2963
Fish Coconut Chilly Fry
This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114