Goat a 9 x 13-inch baking dish with nonstick cooking spray and set aside. Place the sausage in a large skillet over medium heat and brown the sausage, stirring, until it crumbles. Add the shallots a few minutes before the sausage is done. Drain the sausage... - 45.6886

In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain Place in a lightly greased 1 3-in x 9-in x 2-in baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over... - 36.5632

This basic recipe can be made up as it is, or any of five variations can be made by adding one of the following: (1) 1 cup seedless raisins or (2) herbs: 1/2 teaspoon dried parsley, 1 teaspoon dried basil, 1/2 teaspoon aniseed, 2 teaspoons dried summer... - 43.0006

GETTING READY 1) Preheat to oven to 375°F temperature. MAKING 2) In a large mixing bowl combine the dry ingredients. 3) In a small bowl beat eggs, add sugar, oil, milk and mincemeat. 4) Make a well in dry ingredient mixture and pour in egg liquid... - 46.1396

In a mixing bowl, dissolve yeast in warm water. Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Stir in raisins, citron and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8... - 47.1982

In a 10-inch skillet heat oil. Fry tortillas, one at a time, in oil about 30 seconds on each side or till crisp and golden. Drain. Wrap in foil and keep warm in a 250° oven. In the same skillet cook onion in the remaining oil till tender. Add undrained... - 42.5187

MAKING 1) In a baking dish, heat butter, green pepper and onion on high power for 5 to 6 minutes or until vegetables are soft. 2) Add potatoes to the dish. 3) Blend eggs, milk, salt and pepper and stir into the potatoes. 4) Cook covered on medium power for 8... - 41.7213

In a large skillet, cook sausage over medium heat until no longer pink; drain and set sausage aside. In the same skillet, combine the jelly, soy sauce and mustard;: mix well. Simmer, uncovered, for 5 minutes, stirring occasionally. Return sausage to the pan... - 29.1784

GETTING READY 1) Preheat the oven to 350° F. 2) Rinse and drain the grapes as thoroughly as possible. MAKING 3) Take a mixing bowl and combine flour, baking powder, wheat germ, salt, soda and sunflower seeds. 4) In another bowl, beat together oil, white... - 47.0039

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a mixing bowl, combine together baking powder, 2 tablespoons flour and spice. Toss fruit bits in 1 tablespoon of this flour mixture. 3) In another mixing bowl beat butter and sugar at high speed... - 40.0821

Trim crusts from bread; discard crusts or save for other uses. Cut bread into 1-inch squares. Cut the cheese slices into bite-size pieces. In a greased 2-quart casserole dish, alternate layers of bread and cheese. Pour melted margarine over the layers. Beat... - 39.7972

GETTING READY 1) Preheat the oven to 350F. 2) Grease a 9X5X3-inch loaf pan. MAKING 3) In a large bowl, mix the oil, eggs, vanilla and sugar. 4) In another bowl, combine the baking soda, cinnamon, salt and flour. Keep aside 1/4 cup of the dry ingredients. Add... - 46.4238

In a mixing bowl, cream butter, sugar, vanilla and maple flavoring until smooth. Spread over toast, waffles and pancakes. Cover and refrigerate until ready to serve. - 27.6455

Blend eggs, sugar, salt and melted butter. Add dry ingredients alternately with buttermilk. Pour into greased muffin tins. Bake at 400 degrees until muffins rise and then at 450 degrees for 15 minutes. Makes 24 cupcakes. These are a holiday favorite for... - 36.6748

In a mixing bowl, beat the eggs, milk and oil. Beat in flour and salt just until smooth (do not overbeat). Using two 12-cup muffin tins, grease and flour six alternating cups in each pan. Fill ungreased muffins cups two-thirds full with water. Fill greased... - 36.8323

GETTING READY 1) Preheat oven to 400°F. 2) Fit 12 muffin cups with paper liners or sprinkle non-stick vegetable spray. MAKING 3) Combine flour, baking powder, sugar and salt in a mixing bowl. 4) Stir milk, eggs, and oil together in another bowl. Pour... - 39.6828

Place peach halves in an ungreased shallow 2-qt baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds. Bake, uncovered, at 375°... - 37.2258

In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir... - 37.0897

In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in up the sides of a greased 13-in x 9-in x 2-in baking dish; seal seams and... - 44.1366

In a bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. In a mixing bowl, cream butter, shortening, salt and remaining sugar. Add boiling water; cool to 110°-115°. Add yeast mixture and eggs; mix well. Stir in enough flour to... - 43.7173

MAKING 1) Take a bowl and stir together flour, baking powder, salt and sugar. Set the mixture aside. 2) Stir together all-bran cereal and milk in another large mixing bowl. Let it stand for 1 to 2 minutes or until cereal is softened. Then, beat egg and oil... - 36.7192

GETTING READY 1) Preheat oven to 400°F. Break crisp-bread into chunks and process in a food processor or electric blender until finely crushed. MAKING 2) Pour milk into a mixing bowl and bring to a boil. Pour over bread crumbs and stir to mix. Set aside... - 43.6818

GETTING READY 1. Preheat the oven to 350° F 2. Lightly grease a square cake tin with oil or butter and dust it with flour. MAKING 3. Into a large basin, sift together the flour, baking powder, soda, salt, ginger, and cinnamon. 4. In a large mixing bowl, add... - 46.729

MAKING 1) Take a medium bowl and combine oatmeal with milk. Let it stand at room temperature for about 30 minutes. Stir eggs and oil into the mixture. 2. In another large bowl combine flour, sugar, baking powder and salt. Also add bacon and cheese. Combine... - 42.6807

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a blender or using a hand blender cream butter; gradually add sugar, beating well. 3. Break in eggs, one at a time, beating well after each addition. 4. Pour in applesauce and add the molasses; blend... - 45.1773

GETTING READY 1. Pre-heat oven at 325°F/170°C (Gas Mark 3). 2. Grease a baking tray. 3. In a bowl, take wholemeal flour, oats, ginger and salt and mix it well. MAKING 4. In a pan, add the vegan margarine, golden syrup and sugar and heat it over a very low... - 43.9918

GETTING READY 1. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 2. Grease a baking tin with butter. MAKING 3. In a pan, warm vegan margarine and syrup. 4. Add sugar and heat it till sugar dissolves. 5. Add barley kernels and the flavouring (either lemon... - 39.7712

GETTING READY 1. Pre-heat oven at 300°F/150°C (Gas Mark 2). 2. Grease a shallow baking tin with butter. 3. Prepare a well-greased grease-proof sheet to cover shallow baking tin. MAKING 4. Mix wholemeal flour and vegan margarine well so that it resembles... - 37.5091

GETTING READY 1. Wash the prunes, apricots and pears in warm water and drain. 2. In a large pan, dissolve sugar in 1 1/2 quarts water. 3. Add the fruit to the syrup and soak overnight to soften. MAKING 4. Wash, peel, core and chop the apples. Add them to... - 42.453

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the spices, flour, baking powder and 1/3 cup sugar. 3) Mix the pumpkin, milk, butter and egg together and stir the mixture into the flour mixture till the flour is... - 46.5405

MAKING 1. In a bowl, combine flour, baking soda, baking powder, salt, sugar, egg and milk. Make a smooth and yet thick batter. 2. In a skillet, Heat 1/4 inch oil to 375°. 3. Using a finger, close the bottom opening of a funnel. Funnel with a 3/8-inch is best... - 43.0955

In a mixing bowl, cream butter. Stir in cranberries, confectioners' sugar and orange peel; mix well. Cover and refrigerate for at least 1 hour. Meanwhile, combine the dry ingredients in a bowl. Cut in butter until mixture resembles coarse crumbs. Add... - 48.7595

For filling, combine the first five ingredients in a bowl; set aside. In a large bowl, combine the flour, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Add milk, sugar, egg yolks and lemon peel; mix well. Turn onto a floured... - 48.8078

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, cream butter and sugar in mixing bowl. Add in eggs one at a time and whisk until smooth. Add in... - 46.6437

In a large mixing bowl, combine 3 cups flour, oats, All-Bran, wheat germ, yeast and salt. In a saucepan, heat the water, molasses and butter to 120°-1 30°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn... - 48.6057

In a mixing bowl, beat the cream cheese, sugar, egg, flour and orange peel until smooth; set aside. Soak apricots in warm water for 15 minutes; drain well. Cut apricots into small pieces; set aside. In a large mixing bowl, combine the dry ingredients. In... - 48.1377

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a large bowl, measure in flour, sugar, baking powder, salt, candied pineapple, raisins and cherries. Stir thoroughly.... - 46.6886

MAKING 1. In a large mixing bowl, dissolve yeast in water; let stand 5 minutes. 2. In a small saucepan, add milk, sugar, salt, and butter; stir over medium heat until butter melts. Cool to 105° to 115°. 3. Now add the milk mixture and 3 cups flour into... - 42.5862

In a mixing bowl, dissolve yeast in water. Beat in the milk, butter, sugar, egg and salt until smooth. Gradually add flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease... - 46.527

MAKING 1) Take a large mixing bowl and soften the yeast in warm water. Combine 5 eggs, salt, sugar and 2 cups of flour. Knead for about 4 minutes or until smooth. Add remaining flour and knead for another 1 minute. 2) Cover the dough and allow it to rise... - 39.1264

MAKING 1. In a saucepan, scald milk. Put in sugar, salt, butter, and cardamom; stir until butter melts. Remove from heat and cool to 105° to 115°. 2. In large bowl, dissolve yeast in warm water; let stand 5 minutes. 3. Now add in the milk mixture, 5 eggs,... - 45.5306

In a mixing bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, salt and baking soda; mix well. Stir in flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased... - 49.103

In a saucepan, combine orange juice and cranberries; bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes or until cranberries are softened; drain. In a mixing bowl, beat cream cheese, confectioners' sugar and lemon extract until smooth. Fold in... - 48.654

Prepare pudding mix according to package directions; cover and refrigerate. In a small bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand for 5 minutes. In a mixing bowl, beat egg yolks and remaining sugar until thickened. Add the yeast... - 49.0857

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) To make the Danish pastry dough, blend together the fresh yeast with cold water. In case dried yeast is being used, warm the water, dissolve about ½ teaspoon of sugar in it and then... - 44.9109

GETTING READY 1. Preheat the oven to 180 degree C or 350 degree F 2. Place a large baking sheet in the oven to warm. 3. In a small cup, dissolve the corn flour in ½ a cup of juice MAKING 4. In a large saucepan, combine the plums, sugar and cloves 5. Place... - 48.9352

MAKING 1. Into a stemmed glass, place sugar at the bottom; add bitters and lemon twist. 2. Add champagne to fill glass. SERVING 3. Stir lightly and serve. - 30.0776

GETTING READY 1. Ready the birds for cooking as per the instructions. 2. Place them in a dish and brush glaze over them and wrap the dish with foil. 3. Determine the cooking time on the basis of their combined weight. MAKING 4. Place the dish in a microwave... - 36.8064

MAKING 1. In a 2-quart casserole, melt butter on High for 40 seconds. 2. Add cabbage, stir to coat with butter. 3. Cover casserole. 4. Cook on High for 2 minutes. 5. Stir in cream. 6. Cover. 7. Cook on High for 3 minutes, stirring once. 8. Sprinkle salt,... - 39.9455

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice. 3) In a medium bowl add oil, egg substitute, and... - 49.8873

Line a baking sheet with parchment paper; set aside. Preheat oven to 225°F (105°C). In a small mixer bowl, beat egg whites until foamy. Add cream of tartar. Beat until soft peaks form. Add sugar gradually, beating until very stiff peaks form. Place meringue... - 38.6986

Grease 13" x 9" baking pan; set aside. Preheat oven to 350°F (175°C). In a small bowl, combine dates, orange peel and baking soda. Pour boiling water over; set aside. In a large mixer bowl, cream shortening and sugar until light and fluffy. Beat in... - 47.9962

GETTING READY 1. Collect and measure all the required ingredients 2. Soak the gelatin in cold water for 5 minutes to soften. 3. Dissolve the softened gelatin in hot water. Set aside to cool MAKING 4. To make the pie filling take a clean dry grease free... - 45.1309

- 18.5398

Cook sugar, cream, and butter to a soft ball. Beat until creamy then beat in fruit and nuts. If coconut is coarse, grind it. When well mixed, roll as for meat loaf. Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in... - 39.5684

Mix all together in order given. Spoon into greased 10 cup (2.5 L) pudding pan. Cover with foil, tying sides down with string. Put in steamer with boiling water half way up sides of pudding. Steam for 3 to 4 hours adding more boiling water as needed. Serve... - 41.9968

Combine crumbs, nuts, fruit, rind and spices. Dissolve marshmallows in orange juice, add sugar and combine with first mixture. Fold in whipped cream. Fill individual paper souffle cups with mixture, place in refrigerator tray and freeze until firm. Remove... - 40.4732

MAKING 1. In a basin sieve flour, salt, bicarbonate of soda and grated nutmeg together. 2. Add breadcrumbs, sugar and shredded suet. 3. Chop the raisins and peel. 4. Add cleaned currants and sultanas. 5. Add beaten eggs to it and mix. 6. Add some milk if... - 47.1236

MAKING 1 Allow the cheese to soften. 2 In a bowl, blend the cheese with mayonnaise. 3 Add in the cherries, remaining fruit and nuts. 4 Gradually fold whipped cream into the mixture. 5 Transfer to a loaf pan and cover tightly. 6 Place in the... - 43.3604

GETING READY 1 Preheat the oven to 375°F MAKING 2 Cut the cookie dough (peanut, sugar, coconut or butterscotch) into 1/8" thick slices. 3 Using floured small cutters, cut each slice into tiny cutouts. 4 For variation, cut slices with a knife in fourths... - 33.3965

MAKING 1) In a large mixing bowl add in the breadcrumbs, grated apple, ale or milk., flour, eggs, mixed spice, cinnamon, nutmeg, shredded suet, brown sugar, carrot, candied peel, almonds, currants, raisins, sultanas, prunes or apricots, lemon rind and lemon... - 48.4219

Beat the butter and icing sugar until light and soft, mix in the ground almonds and cake crumbs and add the brandy. Stir in all of the chopped fruit, press the mixture into a 1/2 litre (1 pint) basin and freeze until needed. Turn out of the bowl, thaw to room... - 39.5576

To make the hard sauce: Combine butter, boiling water, confectioners' sugar, lemon extract, orange juice and orange rind in double boiler; mix well. Cook over boiling water until blended, stirring constantly. Stir in whipped cream just before serving. To make... - 45.3396

Soften gelatin in 1/2 cup milk. Scald remaining milk and pour onto beaten egg yolks. Add sugar, salt and softened gelatin; return to double boiler; cook until mixture coats a spoon. Cool. Add cherries, juice and vanilla. Chill until mixture begins to... - 46.1669

MAKING 1. Toss the beef in seasoned flour and shake off any excess flour. 2. In a large pan, heat oil 3. Fry the beef in batches until brown all over. 4. Set aside in a plate 5. To the same frying pan, add onions and cook for 3 minutes. 6. Add potatoes and... - 48.5951

MAKING 1) Into a sifter, measure the flour, pumpkin pie spice, baking powder and salt. 2) In a large bowl, cream the shortening with brown sugar till the mixture is fluffy. Add the vanilla and eggs and beat well. 3) Sift in the dry ingredients, alternately... - 47.2642

GETTING READY 1) Butter a pudding basin. MAKING 2) In a large mixing basin, sieve the flour, spices and salt 3) Add the suet, breadcrumbs, sugar, ground almonds, prepared fruit and peel. 4) Mix well, then add the finely grated orange rind and stir in the... - 45.8088

Combine carrots, potatoes, suet, raisins, currants, peel, cherries, and brown sugar. Sift together the flour, soda, salt, and spices. Work into the other ingredients. Pack into a well-greased pudding bowl, mould, or can. Grease one side of waxed paper cut to... - 46.8396

GETTING READY 1. Preheat oven to 375F. 2. Lightly grease cookie sheets. MAKING 3. In a medium bowl, tip in the dates, pineapple, cherries, almonds, Brazil nuts and sherry and mix well. Let this stand at room temperature for one hour 4. In another bowl, sift... - 45.7849

GETTING READY 1. Wash sultanas, raisins and currants. Dry thoroughly. 2. Finely chop the raisins. 3. In a bowl, add the sultanas, chopped raisins, currants and the coarsely chopped glace fruits. 4. Pour a little brandy on the top and let it soak overnight.... - 47.2321

GETTING READY 1) Preheat slow oven hot to 300°F, 150°C or Gas No. 2. 2) Rinse crystallized pineapple and glace cherries in warm water and remove the outer sugary coating. 3) Pat dry with paper towels and cut pineapple into cubes and cut cherries into... - 46.7419

GETTING READY 1) Preheat slow oven hot to 300°F, 150°C or Gas No. 2. 2) Rinse cherries in warm water and remove the outer sugary coating. 3) Pat dry with paper towels and cut into quarters. MAKING 4) In a large bowl sieve together flour, spice and salt.... - 47.306

GETTING READY 1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with. 2. Sift 3/4 cup flour and cornstarch. Keep aside 3. Before baking the cake, preheat oven to 350°F. MAKING 4. In a large mixing bowl of an electric... - 47.2114

Mix in order given and roll the mixture into balls 3/4" to 1" in diameter. Now roll them in white granulated sugar. DO NOT BAKE. Makes 3 dozen. - 33.0397

In a large saucepan, combine apricots, pineapple and juice, water and liquid from cherries. Let stand for 1 hour. Cook slowly until apricots are tender. Add sugar. Cook slowly, stirring often, until thick and clear. Add cherries, quartered. Cook a few minutes... - 33.8153

1. Place butter, icing sugar, egg, plain flour and self-raising flour in a food processor and process until a soft dough forms. Knead dough briefly, wrap in plastic food wrap and chill for 30 minutes. 2. Roll out dough on nonstick baking paper to 5 mm / 1/4... - 32.3446

1. Place butter, sugar and vanilla essence in a bowl and beat until light and fluffy. Gradually beat in egg. 2. Add flour to egg mixture and mix until just combined. Knead dough into a ball, wrap in plastic food wrap and refrigerate for 45 minutes or until... - 28.1351

Cream butter and sugar; add eggs one at a time. Mix dry ingredients and add to batter. Add liquid and fold in fruit and nuts that have been mixed with 1/2 c. flour. Drop by teaspoon on cookie sheet. Bake at 300° for 10 minutes. - 39.4478

Preheat oven to 350 degrees. Grease cookie sheet. Cream butter and sugar in mixer bowl until light and fluffy. Beat in eggs 1 at a time. Add orange juice and rind. Add flour and baking powder; mix well. Knead until no longer sticky, kneading in additional... - 46.3562

GETTING READY 1) Slice onions thinly and separate into rings (3 cups). MAKING 2) In a skillet heat butter and cook for about 10 minutes. 3) Sprinkle flour over it. 4) Cook and stir over low heat mixed. 5) Gently add milk, cover, and simmer 20 minutes. 6) Mix... - 38.5366

Mix all together. Pour into well-greased casserole. Cover with greased papa and/or foil. Tie around the bowl to secure, and to keep water from bubbling under it onto the pudding dough. Place bowl in steamer, with water half-way up the bowl. Cover and steam 3... - 43.4469

GETTING READY 1. Preheat the oven to 300° F 2. Grease a large tube pan with butter and line the base with grease proof paper. MAKING 3. Into a large bowl, sift the flour along with nutmeg. Keep aside 4. Combine the raisins, nuts and cherries and toss them... - 45.6063

This is a Christmas special recipe. The crepes are made in a rich and fancy manner. They look so amazing that no can resist. Kids will also enjoy eating these crepes. -

MAKING 1) Take a wide bowl; add in suet, bread crumbs, flour, baking powder, sugar, raisins, orange peel, lemon peel and cinnamon. Mix them. 2) Then add the currants, citron and figs. Pour in some water and fruit juice. Make a firm dough. 3) Stuff in the... - 44.6215

1. Soak the mixed fruit, cranberries and zests in the Clementine and lemon juices for 3 days, stirring daily, keeping the bowl covered with a tea towel. 2. Butter a Mitre pudding basin and line the bottom with a greaseproof paper circle. Beat together the... - 39.7551

Cook prunes in water in saucepan until tender. Stir in sugar. Mix flour with 1 cup butter in bowl until crumbly. Add water; mix to form dough. Chill for 30 minutes. Roll dough on floured surface; dot with some of the remaining butter. Fold in 4 sides of dough... - 42.7158

Mix the apples, carrots, onion, celery, raisins, walnuts, bread, milk and seasonings together. Stuff the mixture into the goose, truss the goose. Place in a large roaster. Rub goose with garlic and brush with the oil. Sprinkle with paprika. Place in a... - 43.6672

1. Lightly grease two cookie sheets. 2. Grate almonds and set aside. 3. Beat egg whites until stiff, not dry, peaks are formed. 4. Add confectioners' sugar gradually, beating constantly. 5. Continue beating for 5 min. with an electric beater on medium speed.... - 37.8218

GETTING READY 1. With a slicing knife, slice the onions into thin slices. 2. Separate the rings to form about 3 cupfulls of them. MAKING 3. In a pan, add butter. 4. Place the pan on heat and add the onions. 5. Cook the onions for about 10 minutes till they... - 46.1021

GETTING READY 1) Chop both cabbages finely removing cores. 2) Quarter apples and remove cores. Make thin slices. 3) Chop nuts. MAKING 4) In a large bowl put cabbage, add apples and chopped nuts 5) In a small bowl, blend mayonnaise and oil-and-vinegar... - 45.9045

GETTING READY 1. Wash and clean the turbot. 2. Slice the fish in 3/4 inch thick slices. MAKING 3. In a saucepan, bring salted water to a rapid boil. 4. Pour in milk. 5. Gently add the fish slices to the liquid. 6. Reduce heat to low and simmer the fish... - 46.4148

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and add the sugar, spices, almonds, milk and butter, mixing them well. 3) Add salt and baking powder to the flour and sift it into the mixture. 4)... - 48.7419

GETTING READY 1) Pre-heat the oven by setting the temperature to 400°F (200°C). MAKING 2) Take a bowl and add the sugar and butter together creaming them until they become fluffy and light. 3) Add the egg and egg yolk to the bowl, beating them... - 48.2443

GETTING READY 1) In a bowl, combine fruit and whiskey. Let the fruit soak overnight. 2) Next day, preheat the oven to 250 degrees. MAKING 3) In a bowl, cream butter and sugar well. 4) To this, add eggs slowly, beating well after each addition. 5) Stir in the... - 47.6076

GETTING READY 1. Preheat oven to 350F. 2. Lightly grease cookie sheets. 3. Make the frosting by combining the mixing the frosting ingredients in a large bowl. Set aside till required. MAKING 4. In a large bowl, tip in the butter and the granulated sugar... - 45.6306