In the top of a double boiler, over direct heat, saute the onion in butter until the onions are soft but not brown. Remove from heat and add flour, salt, pepper, and mace. Stir until smooth and well blended. Stir in the light cream and cook the mixture over... - 34.3017

Cut fish into half-inch cubes. Fry bacon until crisp. Add onion, and cook until slightly browned. Add water and potatoes; cook 10 minutes or until potatoes are partially tender. Add fish and simmer for 10 minutes longer, or until fish flakes easily when fork... - 38.9187

Cut fish fillets into 1-inch cubes. Place bacon in deep saucepan over low heat and saute until golden brown. Add onions and saute until transparent. Add parsley and cook 1 minute more. Add stock, bay leaf, salt, and pepper. Cover and cook for a few minutes to... - 42.7834

Render salt pork in a skillet until it is nicely browned. Add onions and saute them gently. Add potatoes and hot water and cook for a few minutes, or until potatoes are only partly done. Then add fish fillets and cook until they are easily flaked with a... - 37.6976

MAKING 1)On a cutting board, cut the fish into small pieces after removing bone and skin. 2)In a saucepan, add in fish, potatoes and carrots along with water. Cook for 15 minutes. 3)Put in the shrimp and lobster and cook further for a few minutes. Remove the... - 45.8904

MAKING 1. In a 1-quart casserole dish, cook all ingredients all ingredients over High for 8-10 minutes until heated through, stir occasionally. SERVING 2. Keep covered for 3 minutes 3. Serve with oysterettes crackers. - 31.7386

MAKING 1) Take a medium skillet and fry pork in it until crisp. 2) Add onions and cook until golden brown in color. 3) Add water and potatoes. Simmer for about 5 minutes. 4) Add corn and cook for another 5 minutes or until tender. 5) Stir in milk, pepper... - 38.5909

• Cook cauliflower according to package directions; drain. • Combine cauliflower, soup, milk and ham in saucepan; mix well. • Cook over medium heat 4 to 6 minutes, stirring occasionally. Top individual servings with cheese. - 28.6619

In a 3-quart pan over medium heat, cook bacon until crisp; set aside. Discard all but 2 tablespoons of the drippings. Add onion and celery and cook until limp, stirring occasionally. Add potato soup, clam juice, milk, and minced clams and their liquid; heat... - 38.6

MAKING 1. In a saucepan boil water and add soup mix, onion, and salt 2. Reduce heat; cover and simmer for about 10 minutes or till noodles are tender. 3. Stir in milk, corn, and peanut butter; heat through. SERVING 4. Arrange the soup into four individual... - 38.4562

GETTING READY 1. Remove the yolks from the two hard boiled eggs and set aside. 2. Chop the remaining eggs and whites. MAKING 3. In a saucepan combine the chopped eggs with cream style corn, milk and green pepper; bring the mixture to boil. 4. Add the dried... - 42.0725

MAKING 1) In a slow cooker, add the corn, potatoes, onion, seasoned salt, pepper and broth; cook covered on LOW for about 7-9 hrs; puree until smooth in a blender or a food processor. 2) Chill overnight in a refrigerator, if desired or return the puree to... - 37.7863

1. Skin the fish and put it into a large saucepan with the onion, bay leaf and peppercorns. Pour over the milk. 2. Bring to the boil, then reduce the heat and simmer very gently for 12-15 minutes, or until the fish is just cooked. Do not overcook. 3. Using a... - 35.744

MAKING 1) In a medium skillet melt butter. Sauté corn in it till lightly browned. 2) Take off from heat and set aside. 3) In a stockpot, heat diced bacon over medium heat till fat melts. 4) Stir in onion and celery and cook for 5 minutes till vegetables are... - 44.5864

MAKING 1) In a saucepan add Potato Soup Base. 2) Thin with bouillon or stock. 3) Add flaked tuna and heat thoroughly. SERVING 4) Serve hot. - 30.9059

MAKING 1) In a saucepan add Potato Soup Base. 2) Thin with clam juice, as desired. 3) Add clams and heat. SERVING 4) Serve hot. - 30.1213

MAKING 1. In a slow cooker or crock pot combine vegetables, broth, butter and seasonings. Stir to mix well. 2. Close pot tightly with its lid. 3. Allow the vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing... - 41.2743

MAKING 1. In a slow cooker or crock pot combine corn, potatoes, onion, broth and seasonings. Stir to mix well. 2. Cover pot tightly with its lid. 3. Cook vegetables on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing the soup for... - 42.5579

Chop bacon, saute 4-5 minutes in a large heavy-bottomed stock pot or saucepan. Add onions and celery and cook over a low heat until transparent, about 5 minutes. Stir in the flour, salt, and pepper. Cook 3-4 minutes. Gradually blend in the hot stock, then add... - 46.7897

MAKING 1) Take a medium saucepan and melt butter in it. Add onion and celery and cook until tender. 2) Now, add water, potatoes, corn, bouillon cubes, salt pepper and thyme. Tightly cover and simmer for 15 minutes or until corn and potatoes are tender. 3)... - 40.3347

MAKING 1) Over medium-high heat, place a medium skillet and sauté the salt pork till it is brown and crisp. 2) Take out the bits and drain on a paper towel. Refrigerate. 3) To a slow cooker, add the potatoes, onion, water and corn along with the salt,... - 44.1917

MAKING 1 In a pan, add the shrimps, cover with boiling water and cook. 2 Drain and reserve the liquid. 3 Peel the shrimps and devein. 4 In a large kettle, add the bacon and cook until crisp. 5 Remove the bacon, and pour off half the fat. 6 In the... - 44.9997

MAKING 1. In a large saucepan combine together water and the potatoes from the scalloped potato mix; bring it to boil. 2. Reduce heat; cover and simmer for about 5 minutes. 3. Add the frozen mixed vegetables and return to boiling. 4. Reduce heat; cover and... - 47.2466

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Reduce heat to very low and add the celery. 3) Cook the celery in butter until tender but not browned. 4) Pour in soup and water. 5) Heat up the mixture until the soup is nicely thawed. 6) Stir... - 41.8063

1. In large saucepan with cover, saute bacon, over moderate heat, until golden. 2. Add onion, potatoes, and 1 cup water. Cover; bring to boiling, and simmer about 10 minutes, or until potatoes are tender but not mushy. 3. Remove cover, and set saucepan... - 36.7597

MAKING 1. Cut the partially thawed frozen vegetable into bite-size pieces. 2. In a saucepan melt butter or margarine over low heat. 3. Blend in flour, salt, onion powder, dill weed, pepper and all the milk at once. 4. Cook over medium heat, stirring... - 47.5813

MAKING 1.1. In a saucepan, combine beans and the water; bring the mixture to boil. 2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain. 2. Setting aside the bacon, in the same saucepan, cook onion... - 39.8649

GETTING READY 1. Cut the crab meat into halves and remove the cartilage. 2. Cut up the cauliflower into small pieces. MAKING 3. In a saucepan cook cauliflower according to package directions but do not drain. 4. Add milk, sliced green onion, pimiento, and... - 46.559

MAKING 1. In a saucepan blend the milk into the cream of potato soup. 2. Add the frozen peas and bring the mixture to boil. 3. Reduce heat; cover and simmer for about 5 minutes. 4. Add salmon, shredded cheese, salt, and pepper. 5. Cook, stirring gently, till... - 42.0456

MAKING 1. In a 3-quart casserole add sausage, onion, and green pepper. 2. Micro wave at HIGH for 2 1/2 to 3 minutes stirring once until sausage browns. 3. Stir in 1 cup milk and flour. 4. Add it to the sausage mixture. 5. Add parsley, onion salt, and... - 47.3581

GETTING READY 1) In boiling salted water, cook sweet corn and then drain and reserve 500 ml of water. MAKING 2) Over moderate heat, place a pan and put bacon (if used) in it. 3)... - 46.983

MAKING 1. Take a 1-quart glass measuring cup and add milk to it. Microwave it for about 3minutes at high and keep the pitcher covered during the cooking time. 2. Take a 2-quart glass casserole and add butter, and onion slices into it and cook it uncovered... - 39.8605

MAKING 1. Apply a coat of cooking spray over a medium saucepan and let it heal up over a medium flame 2. Add onion, bell pepper and celery and saute for a minyte until tender 3. Add potato, salt and pepper, and chicken broth and bring it to a boil; cover,... - 45.279

MAKING 1) In a saucepan add bouillon or stock. 2) Add diced potatoes and bring to a boil. 3) Cover and simmer for 25 minutes. 4) Using a blender liquefy the mixture. 5) Transfer it into the saucepan. 6) Thin with hot water as desired. 7) Add chopped seafood... - 38.2202

MAKING 1 In a pan, combine all the ingredients. 2 Simmer for 15 to 20 minutes. SERVING 3 Serve hot. - 33.7098

MAKING 1. In a 2-quart casserole, cook butter and celery on High for 2 to 3 minutes. 2. Add flour, chives, salt and pepper; stir to mix. 3. Gradually add milk with constant stirring. 4. Cook on High for 4-5 minutes until slightly thickened, stirring twice. 5.... - 43.5097

1. Working over a bowl, cut the corn kernels from the cobs at about half their depth. Then, using the back of the knife, scrape the cobs over the bowl to release all the "milk"; set aside. 2. In a large nonreactive saucepan, fry the bacon over moderately high... - 39.9001

MAKING 1) In a large kettle, put chicken with bay leaf, carrot, garlic, celery leaves, parsley, salt and sage. 2) Pour in water and then simmer the mixture, covered for about 2 hours until tender. 3) Allow chicken to cool in stock. 4) Take off meat from... - 46.5001

MAKING 1. In a saucepan fry bacon till crisp. 2. Drain the bacon and set bacon aside, reserving drippings in the saucepan. 3. Cook the chopped onion in bacon drippings till tender and translucent but not brown. 4. Add the potatoes, corn, 1 1/2 cups of the... - 48.7024

MAKING 1) In a heavy saucepan cook bacon till crisp. 2) Add onion and brown lightly. 3) Stir in garlic, potatoes, and water. Cover and boil, simmer for about 15 minutes till tender. 4) Follow package directions to freshen codfish. 5) Add to tomato sauce and... - 42.1628

1. Dice salt pork, brown and remove cracklings from fat. 2. Brown onions, carrot, celery and green pepper lightly in the fat. 3. Add tomatoes, water and seasonings. 4. Cook for 10 minutes. 5. Add clams with liquor and simmer until tender. 6. Thicken with... - 38.4094

In a 5-qt slow cooker, combine the nine ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 5-6 hours or until vegetables are tender. Stir in milk and parsley; heat through. - 37.3744

MAKING 1) In a skillet heat oil and cook celery until tender. 2) Stir in sea salt and remaining ingredients. 3) Heat the mixture, cooking until bubbly. SERVING 4) Sprinkle chopped parsley on top. - 37.3655

MAKING 1) Clean and chop away the hard parts of the clams. 2) On a chopping board, slice both onions and potatoes. Keep them ready. 3) Heat a chowder kettle, add in the pork into it and cook for 10 minutes. 4) Then, put in the potatoes, onions, seasoning and... - 37.4974

GETTING READY 1) Take a 4-cup measure and collect soup in it. 2) Into a soup can, drain clam juice, keeping aside the minced clams. MAKING 3) Make the can full with milk. 4) Mix this with soup and heat in microwave for 5 minutes on Medium, stirring once. 5)... - 35.8649

In medium saucepan sprayed with vegetable cooking spray, saute onion, pepper, garlic and bacon until onion is tender. Add chickenbroth and potatoes; bring to a boil. Reduce heat; cover and simmer 15 minutes. Add soup; mix well. Stir in scallops. Simmer 3 to 4... - 38.7257

MAKING 1. Heat oil in a large saucepan. 2. Add onions and saute for 2 to 3 minutes. 3. Mix in mushroom along with artichokes and broth and cook for 5 minutes till vegetables turn tender. 4. Mix in peas. 5. Add flour to evaporated milk and blend well. 6. Add... - 44.061

GETTING READY 1.Make the red pepper cream by preheating a broiler (griller). MAKING 2.Cut and seed bell peppers and put them cut sides down, in the broiler pan. 3.Broil (grill) at 4 inches (10 cm) from the heat source until the skins are charred. 4. Cover... - 49.1552

MAKING 1) In a large saucepan, add mushroom soup and stir in until the soup becomes smooth. 2) Gradually pour in water and blend with the soup. 3) Add the other soups. 4) Place the saucepan over medium heat and heat up thoroughly by frequent... - 34.2745

Drain clams, reserving liquid; measure liquid and add enough water to make 2 cups. In deep saucepan, heat butter until melted. In it, saute onion until soft but not brown. Add clam liquid, potatoes, bay leaf, salt and pepper. Cover, boil, stirring... - 42.8459

MAKING 1) In a skillet, cook the salt pork and the onion over a medium heat until the onions are soft. 2) In a slow cooker, add the cooked pork and onion alongwith the potatoes, salt, pepper, clam juice and water; cook covered on LOW for about 5-7 hrs. 3)... - 39.1818

MAKING 1) Heat a pan, melt the butter. Put in the onion, pepper and celery. Sauté until onion is translucent. 2) Pour in stock, and then add tomatoes, bay leaf and seasoning. 3) Close the lid and let it come to a boil. Let it simmer for 20 minutes. 4) Put... - 43.0625

In large saucepan or soup pot, cook bacon and onions until onions are tender, about 3 minutes. Drain clams, reserving liquid; set clams aside. Add enough water to reserved liquid to measure 1-1/2 cups (375 mL) and add to saucepan. Add potatoes, celery and... - 36.8125

MAKING In a medium size saucepan mix together water, celery, salami, and onion and bring it to boil. Reduce heat; cover and simmer for about 15 minutes. Stir in the remaining ingredients and heat through. Add seasoning if required. SERVING Arrange the soup... - 40.1339

MAKING 1. In a saucepan mix together the beans, chili powder, milk, un-drained corn, and salt. 2. Cook over medium-low heat till mixture is just thick and bubbly; stirring occasionally 3. Combine the cheese; heat and stir till cheese melts and soup is hot, do... - 37.8864

GETTING READY 1. If you are using fresh clams, shuck them 2. Reserve the quor, or juice, from each clam 3. If you are using canned clams, drain them and reserve their liquor also 4. Chop clams coarsely MAKING 5. Fry bacon in skillet until crisp then remove... - 44.7634

1. Bring water to boil, add fish, simmer 15 minutes, drain and save the liquid. 2. Fry salt pork in deep kettle until golden brown and crisp. 3. Add onions; cook until soft, but not brown. 4. Add potatoes and the water from fish. Simmer until potatoes are... - 42.5272

1. Cut halibut into 1-inch chunks. Drain canned crab and slice. Or defrost, drain and slice frozen crab. Pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion. 2. Saute onion, celery, green pepper and garlic in butter in a saucepot. Add... - 37.5085

Dice bacon. Heat a saucepan, add bacon and cook gently. Peel and slice onions and add to pan. Cook till transparent. Blanch and peel tomatoes. Finely chop leeks and celery. Peel and finely chop carrot and potatoes. Add to pan and cook for 2-3 minutes. Add... - 44.7167

GETTING READY 1. Thaw fish if frozen 2. Cut into chunks MAKING 3. Fry bacon in Dutch oven until crisp, then drain bacon on absorbent paper and crumble 4. Cook onion in bacon drippings until tender; add soup, milk, tomatoes, vegetables, corn, salt, pepper and... - 44.3323

GETTING READY 1. Drain clams, reserving liquor 2. Chop coarsely MAKING 3. Fry bacon over medium heat until it renders most of its fat don't let it become crispy 4. Add onion, celery and green pepper and cook about 5 minutes, or until tender 5. Add clam... - 45.536

MAKING 1. In a 3-quart casserole mix first 7 ingredients. 2. Cover and microwave at HIGH for 8 minutes. Stir mixture after 4 minutes. 3. Mix the remaining ingredients. 4. Cover and microwave at HIGH for 11 to 13 minutes. Stir mixture after 6... - 42.4303

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with the remaining... - 47.3538

MAKING 1) In a large, heavy saucepan, coook the bacon till crisp. With a slotted spoon, remove the bacon onto a paper towel. Keep aside. 2) In the pan drippings, saute the onions till they soften. 3) Add in the potatoes, 2 cups of water, salt and pepper. Mix... - 43.6152

1. Coat nonstick medium saucepan with cooking spray. Heat over medium-high heat. Add onion and celery. Cook, stirring constantly, until onion is softened, about 4 minutes. Add splash of chicken broth as needed to prevent onion sticking or overbrowning. Add... - 37.2972

GETTING READY 1) Allow the fish to stand at the room temperature for about 20 min. MAKING 2) Slice into 4 equal-sized portions crosswise. 3) In the 3-quart saucepan, cook the bacon until crisp. 4) Remove the bacon and reserve the drippings. 5) Cook the ... - 44.09

MAKING 1. In a large soup pot or saucepan, heat the oil. 2. Add vegetables and sauté until limp. 3. Pour in stock and add bouquet garni. Heat until stock begins to boil. 4. Cover pan, reduce heat and simmer for 20 minutes until vegetables are tender. 5. At... - 46.8041

1. In a large pot or heavy kettle, saute the pork or bacon strips until crisp. 2. Remove to paper towelling. 3. Add onions and butter, and stir until onions soften. 4. Stir in the potato dice. 5. Place the fish pieces in a layer over the potato-onion... - 46.8263

MAKING 1. In a saucepan, heat butter or margarine and cook onion and chopped celery for 2 minutes or till onion is tender and translucent. 2. Stir in flour, salt, basil, smoked beef and all the milk at once; cook and stir till mixture is thick and bubbly. 3.... - 45.9572

MAKING 1) Chop the bacon into ½-inch pieces and fry them over low heat till the meat is crisp. 2) Add the onion, potatoes, Bon Appetit, salt, pepper and water. 3) Bring the contents to a boil, reduce the heat and gently simmer for about 10 minutes. 4) Add... - 46.8085

MAKING 1. Cut fish fillets into 1 inch cubes. 2. Season flour with salt 3. Toss the fish cubes in flour. 4. In a medium skillet, sauté salt pork until well browned. 5. Using a slotted spoon, remove pork onto platter. 6. In the same skillet, add onion to the... - 46.4059

MAKING 1) In a large saucepan, heat the oil. Gently saute the onion for about 10 minutes or till it has tendered. Cover the pan to keep the onion from browning. 2) Add the seasoning, boiling water and the potaotes. On top, arrange the fish which has been... - 42.7115

If fresh clams are used, scrub and open them. Chop or grind, reserving the juice. If canned clams are used, drain, reserving the juice, Heat the oil in a saucepan; saute the onions, celery, carrots and green peppers 10 minutes, stirring frequently. Add the... - 42.7016

MAKING 1. In saucepan cover and cook potatoes, water, onion, and bouillon granules, for 10 minutes. 2. Combine cauliflower and cook for about 10 minutes more or till tender. 3. Blend in 2 1/2 cups of the milk, the ham, nutmeg, and pepper; bring it to boil. 4.... - 45.7419

MAKING 1. In a large saucepan, cook frozen spinach according to package directions and onion; drain well. 2. Blend potato soup, 3 cups of the milk, the ham, parsley, mustard, salt, basil, and pepper into the spinach mixture. 3. Cook over low heat till heated... - 45.0366

MAKING 1. In saucepan, heat butter and cook onion and parsley till onion is tender and translucent. 2. Combine soy, thyme, salt, bay leaf, pepper sauce and un-drained oysters; cook over medium heat for about 5 minutes or till edges of oysters curl up. 3. Stir... - 46.5558

MAKING 1. In a saucepan, cook bacon till crisp, drain and crumble; reserve the drippings in pan and set aside for later use. 2. In the same saucepan, add frozen hash brown potatoes, water, and chopped onion to bacon drippings and bring the mixture to boil. 3.... - 47.2199

GETTING READY 1) Strain the clams and keep the clam liquor aside. 2) From each clam, remove the rough neck portion and separate the belly, or soft part, from the tough part. 3) Chop the tough parts and place the soft parts in the fridge, covered. MAKING 4)... - 44.5597

MAKING 1.In a double broiler, heat butter and stir in flour to make a reddish brown mixture. 2.Let the ingredients heat so that the color changes to cream from yellow. 3.Continue stirring while cooking. Pour warm milk and let the mixture become thick. 4.Keep... - 46.6486

MAKING 1) Wash, trim and slice the leaks crosswise. 2) In a slow cooker, add the leeks, potatoes, stock, peas, watercress, seasoned salt, and pepper; cook covered on LOW for about 5-6 hrs or until the vegetables are tender; puree in a blender or a food... - 39.9234

MAKING 1. In a large cook bacon, heavy-based saucepan over a medium heat for 5 minutes until golden and crisp, remove from pan and drain on absorbent kitchen paper. 2. In the empty pan melt butter and cook onions, celery and thyme over a low heat for 4-5... - 42.9593

MAKING 1)In a deep saucepan, saute peppers and onions in oil until they are cooked and tender. 2)Add in tamari, all spice, corn, stock, marjoram and lima beans. Boil and simmer for 10 to 15 minutes over lower heat. 3)Now add brown rice. 4)Heat thorouhgly and... - 43.8286

MAKING 1)Take a 2-quart saucepan,in it heat margarine, overmoderate heat, until hot and bubbly. 2) Take away pan from heat and fold in flour till dissolved. 3) Return to heat and, with the help of a wire whisk, gradually fold in warm broth. 4) Cook, mixing... - 44.802

GETTING READY 1. Pre-heat oven to 375°F. MAKING 2. Take a 4-quart saucepan or Dutch oven, and mix in milk, broth, potato soup and chicken soup; blend well. 3. Put in all the leftover chowder ingredients except cheese; mix well. Cook over medium heat for 5... - 46.1759

MAKING 1) Combine together the clams and 2 cups of stock in a 3-quart saucepan. 2) Over high heat, bring the mixture to a boil. Reduce the heat to medium and gently simmer for about 3 minutes. 3) Use a slotted spoon to take the clams out. Set aside. 4) To the... - 46.6353

MAKING 1) Cut the bacon into ½-inch pieces and fry them in a large saucepan or kettle till the meat is brown and crisp. 2) Add the pepper flakes, onions and celery flakes and continue to cook till the onions are light brown in color. 3) Add water and mix... - 46.8129

MAKING 1) Fry the bacon in a 3-quart saucepan till it is crisp. 2) Take the cooked bacon out and crumble it. In the pan, leave 2 tablespoons of the fat. 3) In the bowl, position the knife and add the celery and onion. Pulse to finely chop. 4) Add the... - 46.1669

MAKING 1) Combine together the potato, bell pepper, celery, onion, carrot and oil in a 1-quart microwavable casserole. Stir well to thoroughly coat the ingredients. 2) With vented plastic, cover the casserole and microwave on HIGH (100%) for 3 minutes,... - 46.4199

MAKING 1. In a saucepan, over medium temperature, heat butter or margarine and sauté the onion in butter or margarine till tender and translucent but not brown. 2. Blend in the flour, seasoned salt, white pepper and chicken broth and stir to cook well till... - 47.897

MAKING 1. If frozen fish is being used, thaw fish and cut into bite size pieces. 2. In a saucepan, cook bacon till crisp; drain, reserving 2 tablespoons drippings; crumble bacon and set aside. 3. In the reserved bacon drippings, cook onion and shallots till... - 48.4574

GETTING READY 1. Soak live clams in cold salted water for 3 hours or more but change the water at least twice in the 3 hours. 2. Scrub the shells and remove the beards of the mussels. 3. Dice the bacon and finely chip the onion, garlic, parsley and... - 47.1895

GETTING READY 1. Rinse the haddock with water; remove and discard fins and tail. 2. Cut the fish into large pieces. 3. Peel onion and chop finely. MAKING 4. In a saucepan, place the fish pieces and add bay leaf, parsley stalks and the slice of lemon. 5. Add... - 46.8085

MAKING 1 If using fresh tomatoes, in a pan, bring water to a boil and drop in the tomatoes for 15 seconds. 2 Remove carefully and peel off the skins using a small sharp knife. 3 Remove the stems and cut the tomatoes crosswise in half. 4 Carefully... - 45.7895

GETTING READY 1. Drain minced clams and combine the clam juice with enough bottled juice to equal 3 cups. Reserve MAKING 2. In a large Dutch oven or soup pot, fry the bacon for about 8 minutes, over medium heat, until lightly brown and crisp. 3. Add the... - 45.762

GETTING READY 1) Remove the additional fat from chicken. MAKING 2) Mix the chicken with celery, garlic, pepper and water and put the mixture in a Dutch oven. 3) Boil, stirring. 4) Simmer them on low heat for around 30 minutes till the chicken becomes... - 48.1174

In a 6- to 8-quart pan, combine broth, wine, bay leaf, garlic, saffron, and chiles. Cover and bring to a boil over medium-high heat; reduce heat and simmer for 30 minutes. Meanwhile, in a food processor or blender, whirl tomatoes until coarsely pureed; set... - 40.9272

In a Dutch oven cook beef, onion, and garlic till meat is brown and onion is tender; drain. Cut up tomatoes. Stir undrained tomatoes, refried beans, beer, corn, chili peppers, chili powder, Worcestershire sauce, cumin, and 1 cup water into meat mixture. Bring... - 47.1719

1. In a 6- to 8-quart (6- to 8-liter) pan, combine broth, wine, bay leaf, garlic, saffron, and chiles. Cover and bring to a boil over medium-high heat; reduce heat and simmer for 30 minutes. Meanwhile, in a food processor or blender, whirl tomatoes until... - 27.4457

1. In a large nonreactive saucepan, melt the butter over moderately low heat. Add the onion and cook until slightly softened, about 5 minutes. Stir in the celery and sweet potatoes and cook for 5 minutes longer. 2. Add the beef stock, tomatoes and sugar and... - 37.3063

1. In a small skillet, melt the butter over very low heat. Add the garlic, cover and cook, turning once, until tender, about 25 minutes; the garlic will be golden, but should not burn. Using a fork, mash the garlic to a paste. 2. Meanwhile, blanch the salt... - 42.8298

MAKING 1. In a heavy bottomed saucepan or stock pot, melt butter on a medium flame. 2. Add celery and onion and sauté until soft 3. Add carrot and cabbage and sauté for 1 minute. 4. Pour in the water and bring to a boil before reducing the flame and... - 46.6486

MAKING 1. Partially thaw the beans; chop and set aside for later use. 2. In a medium size saucepan mix together carrot, potato, green pepper, savory, dill weed, 1-teaspoon salt, and 1/4-teaspoon pepper. 3. Stir in 2 cups water and bring it to boil; reduce... - 46.6488

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. Spread butter or margarine over both sides of the rye bread; sprinkle both sides with caraway seed. 3. Cut bread slices into triangles; place on baking tray and toast in 300°F oven for about 20... - 45.7551

MAKING 1) In a saucepan pour bouillon or stock. 2) Add diced potatoes and bring to a boil. 3) Cover and simmer for 25 minutes. 4) Using a blender or food processor liquefy the mixture on high. SERVING 5) Serve immediately. - 26.8822

MAKING 1.Take a 1 quart microwavable casserole and add in onion, pepper, margarine and microwave at high 100% for 2 minutes until onions turn translucent. 2. Now, add in the rest of the ingredients and microwave at medium 50% speed for 4 minutes. Stir every 2... - 31.1726

1. Combine water, potatoes, celery and carrot in medium saucepan. Bring to a boil over high heat. Reduce heat to medium; simmer, uncovered, 10 minutes or until vegetables are tender. 2. Meanwhile, melt butter in large saucepan over medium heat. Cook and stir... - 34.8998

MAKING 1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil. 2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender. 3. Add the cabbage and cook for about 10 minutes or till vegetables... - 48.2975

MAKING 1. In a saucepan cook bacon and onion till bacon is lightly browned and onion is tender and translucent. 2. Stir in flour and milk; cook till the mixture is thick and bubbly, stirring continuously to avoid forming lumps. 3. Add potatoes, thyme, 1... - 40.181

MAKING 1. In a saucepan, heat butter or margarine and cook carrots and onion till onion is tender but not brown. 2. Blend in flour, milk and chicken broth; cook till mixture is thick and bubbly, stirring continuously. 3. Stir in tuna, celery seed,... - 46.0378

Soak cod overnight. Bring to a boil with fresh water 4 times, washing cod several times as water is being changed between boilings. Saute onion, celery, and green pepper in butter for about 5 minutes. Add next 6 ingredients with spice bag and boil vigorously... - 42.5494

MAKING 1) In a 4-quart pressure cooker, without its base rack, saute the salt pork and onions over a medium-high heat for 3 or 4 minutes. 2) Then stir in the potatoes and cream over a highest heat. 3) Place the lid, bring the pressure up to 15 pounds, then... - 47.4407

MAKING 1) Prepare onion soup and add potatoes,chopped celery and simmer for about 15 minutes till tender. 2) Garnish the soup with parsley or cooked peas. SERVING 3)Serve this classic Onion And Potato Chowder with baked potatoes. - 33.1712

In a Dutch oven, lightly brown the sausage and drain. Do not over brown the sausage, as that will render all of the fat and most of the flavor. Add the water, onion, and peas. Bring to a boil, cover and simmer for 30 to 40 minutes. Remove the lid and simmer,... - 37.1674

MAKING 1) In a saucepan, add all the ingredients except shrimp. 2) Cover with a lid and place over heat. 3) Bring the mixture to a boil by frequent stirring. 4) Fold in shrimp and simmer 5 minutes or until tender. SERVING 5) Distribute the soup in bowls by... - 39.9149

MAKING 1. In a large pot, prepare broth by placing the chicken pieces and all broth ingredients except the salt. 2. Pour enough water (about 2 quarts) to cover the ingredients. 3. Heat over high and bring it to a low boil. 4. Cover partially 5. Simmer over... - 48.3904