GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) With a mixer, cream butter, sugar and vanilla. 3) Add eggs, beating until soft peaks form. 4) To this, stir in the melted chocolate. 5) Sift together the dry ingredients and add to the chocolate... - 47.7248

1. Heat the waffle iron. 2. Sift all the dry ingredients together. 3. Beat the egg yolks thoroughly and combine with the milk and vanilla. Add to the dry ingredients and beat until smooth. Add the cooled butter, margarine or shortening. 4. Beat the egg whites... - 32.5899

Grease 13" x 9" baking pan; set aside. Preheat oven to 350°F (175°C). In a small bowl, combine dates, orange peel and baking soda. Pour boiling water over; set aside. In a large mixer bowl, cream shortening and sugar until light and fluffy. Beat in... - 47.9962

1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray. 2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat... - 32.8556

Melt the chocolate over very low heat in a heavy metal saucepan. Add 1/2 cup (125 mL) of the milk and stir until thick. Remove from heat. Add the butter and stir until melted. Add the sugar, mix and stir in the egg yolks. Mix thoroughly at mat stage. Stir the... - 38.788

1. Preheat oven to 375°. Lightly coat two 8-inch round layer-cake pans with nonstick cooking spray. 2. Make cake: In small bowl, stir together flour, cocoa powder, baking powder, and salt. 3. In medium bowl, with electric mixer on medium speed, beat together... - 42.279

Add 1/4 cup sugar and the water to chocolate. Cream butter; add remaining 2 cups sugar gradually, beating until light and fluffy. Add vanilla, then egg yolks, one at a time, beating well after each. Add chocolate mixture and blend thoroughly. Sift together... - 46.0693

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large mixing bowl, put all the ingredients and mix well till combined. 3) Beat the mixture for about 2 minutes and then transfer it to a cake tin. 4) Bake in the center of the... - 43.9308

1. Grease and flour 2 x 9-inch layer pans. 2. Heat oven to 375°F. 3. In a heatproof bowl, melt chocolate and water by standing bowl in a pan of simmering water. 4. Stir to blend well. Cool. 5. Beat butter and sugar together in a mixing bowl until blended and... - 47.4057

Prepare Sponge Cake. Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes. Stir in chocolate chips and candied fruit. Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches. Alternate layers of cake and ricotta... - 33.6714

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) n a pan over simmering water, melt the butter and chocolate. Set aside and let them cool. 3) Separate the eggs and beat the whites till stiff peaks have formed. 4) In a different bowl,... - 42.9378

GETTING READY 1. Preheat the oven 180C/fan 160C/gas 4 2. Grease and line the base of a 20cm round cake tin MAKING 3. Halve and stone four of the plums and set them aside for later; roughly chop the remaining 4. In a lage bowl, add butter, sugar, flour,... - 48.2969

MAKING 1. In a bowl mix sugar, butter and mashed potatoes. 2. Add eggs and whip until creamy. 3. Sieve flour, baking powder (2 tablespoon), salt, nutmeg, and cocoa together. 4. Mix alternately with milk to egg mixture. 5. Let it chill for 2 hours. 6. Lightly... - 44.8963

GETTING 1. Preheat oven moderate to 350°. MAKING 2. In a bowl whip lard and 2 tablespoon milk together for 2 minutes with mixer at medium speed until fluffy. 3. Make milk sour by subtracting 1-tablespoon milk and adding 1 tblsp vinegar. Beat the mixture... - 44.1687

MAKING 1.Follow the instructions on the package and prepare the angel cakemix. 2.Mix cocoa and coconut. 3.Take a 10 inch tube pan and pour one third of cake batter in it. 4.Top it with a layer of coconut mixture and repeat the procees. 5.Bake the cake as per... - 32.4814

GETTING READY 1. Pre-heat the oven to Regulo 3 or 300°F. 2. Take a 7 inch cake tin. Grease the bottom with margarine and line. MAKING 3. Over boiling water in a large pan, warm chocolate and milk together in a different bowl until the chocolate has... - 38.27

GETTING READY 1. Preheat the oven to 350° and grease and flour 2 - 9x1 1/2-inches round layer pans. MAKING 2. In a large bowl, combine the flour, sugar, salt, soda and baking powder and mix well till combined. 3. Add the 2/3 cup milk, the Crisco, and melted... - 45.9684

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease one 8-inch cake tin and use greased greaseproof paper or non-stick parchment to line it. MAKING 3) Make a paste by mixing together the cocoa powder and hot water. Set aside to cool. 4) In... - 44.7222

MAKING 1. Cream lard and butter thoroughly. 2. Gradually add sugar. 3. Beat well. 4. Add vanilla and egg yolks, beating until light and fluffy. 5. Add cocoa. 6. Sift flour and salt together, add to creamed mixture alternately with milk in which the soda has... - 46.5585

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a bowl sift dry ingredients together. 3) In a bowl cream butter and sugars till light. 4) Using electric mixer at medium speed beat in eggs one at a time. 5) Beat in chocolate till smooth. 6) Beat at low... - 45.8537

GETTING READY 1) Preheat oven to 350°. MAKING 2) In a saucepan, melt butter and chocolate. Place aside. 3) In a bowl, combine eggs, white sugar, flour, Cream of Tartar, soda, vanilla, milk and salt. 4) Add chocolate mixture and beat with rotary beater for 5... - 47.3364

Cream shortening. Sift dry ingredients into shortening. Add milk and vanilla; beat for 2 minutes. Add remaining ingredients and beat for 1 minute. Pour into 9-inch square pan lined on bottom with greased wax paper. Bake in preheated moderate oven (350°F.)... - 44.9417

Stir shortening to soften, gradually add sugar, creaming until light and fluffy. Add egg and beat well; stir in chocolate. Sift together dry ingredients; add to creamed mixture alternately with milk, a little at a time, beating smooth after each addition. Add... - 41.6351

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease 2 sandwich tins of 7-inches each and use greased greaseproof paper or non-stick parchment to line them. MAKING 3) In a bowl, put all the ingredients except for the cream, butter and icing... - 48.4827

1. Prepare two 9-in. round layer cake pans. 2 Melt chocolate and set aside. 3. Drain (reserving syrup) contents of maraschino cherries. 4 Finely chop cherries and set aside. 5 Coarsely chop black walnuts or pecans and set aside. 6. Sift together cake flour,... - 45.8216

MAKING 1) Use a sieve, to rub the cake pieces to prepare the crumbs. 2) Add the sugar, ground almonds and enough hot apricot jam to bind the mixture together. 3) Make out 12 portions about the size of a large walnut. Shape each one into a round ball. Leave... - 44.7751

Preheat oven to 325° F. Sift flour, baking powder, salt, and cocoa together. Beat eggs with sugar substitute until very thick. Stir in extracts. Fold in flour mixture. Bake in 8-inch greased layer pan for 30 minutes or until done. - 37.622

In a small saucepan, combine the sugar and cream and bring to a boil over medium heat, stirring occasionally. Reduce the heat and simmer for 6 minutes. Add the chocolate and butter and stir until melted. Pour into a bowl and stir in the vanilla. Let the... - 46.6213

Preheat oven to 350°. Coat a 12-cup Bundt pan with cooking spray; dust with flour. Set aside. Combine apricots, chocolate chips, walnuts and cornstarch in a small bowl; stir to coat and set aside. Combine cake mix, eggs and buttermilk in a large mixing bowl;... - 47.224

MAKING 1) From two 1 pound cans, remove the ends and wash and dry them thoroughly. Cover one end of each can with the double thickness of a foil piece. 2) Into small pieces, break the chocolate. 3) In a pan, put the chocolate pieces along with the margarine... - 39.4657

Sift flour and salt together. Cream sugar and butter, beating until light and fluffy. Add egg yolks, beat well. Add melted chocolate, milk, and yeast (which has been mixed in lukewarm water). Add flour and salt. Blend ingredients thoroughly, then fold in... - 45.8675

GETTING READY 1. Start by preheating the oven to 300° F MAKING 2. First, cream shortening, and then gradually add sugar, keep beating until mixture is light and fluffy 3. Now add eggs, one at a time, also keep beating after each addition 4. Then combine... - 46.2712

GETTING READY 1) Preheat oven to 350°. MAKING 2) In a bowl, cream the butter and sugar. 3) Add eggs and egg white to beat in. 4) Fold in cooled chocolate sauce into the egg mixture. 5) Mix buttermilk by adding the baking soda. 6) In another bowl, sift... - 46.3251

Place the margarine, sugar, syrup and milk in a pan and heat gently. Add the drinking chocolate, cocoa and half the biscuits and mix well. Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin. Chill in... - 42.8913

MAKING 1) In the bowl of an electric mixer, combine together the pudding mix, cake mix, sour cream, water, eggs and oil. 2) Set the speed of the mixer at ‘medium’ and beat for about 2 minutes. Add the chocolate chips and stir well. 3) Into a greased slow... - 39.413

GETTING READY 1) Pre-heat the oven to 190C/fan 170C/gas mark 5. 2) Take a 23cm x 23cm springform tin, grease and double line it. MAKING 3) In a large bowl, whisk the butter and sugar till they turn light and fluffy. Beat in the eggs one by one. Remember to... - 47.066

GETTING READY 1) Grease 2 8-inch sandwich tings and use greased greaseproof paper to line them. MAKING 2) In a saucepan, melt the chocolate along with the milk and Demerara sugar till the ingredients have all dissolved. Ensure that the mixture does not... - 44.6091

1. Position a rack in the center of the oven and preheat the oven to 325°F. Grease the inside of a 10-inch Bundt pan. Dust the pan with flour. 2. Sift together the flour, baking powder, and salt into a medium bowl. Set aside. 3. In a medium bowl, whisk... - 43.6258

1. Grease and flour three 8 x 1 1/2- or 9 x 1 1/2-inch cake pans; set aside. In a large mixing bowl stir together flour, baking powder, baking soda, and salt; set aside. 2. In a large mixing bowl beat together cream cheese, butter or margarine, and vanilla... - 39.806

Melt chocolate in boiling water. Cool. Mix flour, soda and salt. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating thoroughly after each. Blend in vanilla and chocolate. Alternately add flour mixture and buttermilk, beating... - 48.8857

MAKING 1. In a bowl add amaretto and coffee and soak the sponge biscuits in it. 2. Whip the cream and a tablespoon of sugar using hand blender. 3. Beat remaining sugar with egg yolks until it becomes creamy. 4. Spoon the mascarpone little by little. 5. Stir... - 39.3122

In microproof measure, at least 2 cup (500 mL) combine butter, cocoa and water. Cook on HIGH to boil, about 3 minutes, stirring once. Cool. Stir all dry ingredients together in mixing bowl. Stir in egg, buttermilk, vanilla and cooled cocoa mixture. Pour into... - 43.0709

1. Preheat oven to 375°. Line 6 Texas-size (3 1/2 x 1 3/4 inches) or jumbo muffin-pan cups with paper liners. 2. Make cakes: In small saucepan, stir together brown sugar, cocoa powder, and 2 tablespoons boiling water, until smooth. Add chopped chocolate and... - 40.8461

1. Butter thickly two 8-inch round layer pans, and dust with flour. 2. Scatter half the nuts over the base of each pan. 3. Sift together the flour, baking powder and salt onto stiff paper for extra lightness. 4. Beat sugar and butter in a mixing bowl until... - 47.8289

1. Melt 4 tablespoons of the butter or margarine in a small saucepan; stir in brown sugar; heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts; pour into a generously greased 10-inch bundt pan. (Mixture will... - 44.4877

1. Grease and flour chosen cake pans. 2. Sift together the flour, 1 cup sugar, the soda and salt into a bowl. 3. Add the salad oil and 1/2 cup buttermilk, and beat for 1 minute. 4. Combine the remaining buttermilk and egg yolks in a jug, beat lightly and add... - 45.6813

GETTING READY 1. Pre-heat oven at 375° C. MAKING 2. In a bowl, mix cocoa and flour. Sieve it four times. 3. In a separate bowl, take egg whites. Add salt to it and beat it until it becomes frothy. 4. Add cream of tartar. Beat it vigorously so that it is... - 41.852

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a bowl prepare batter with dry ingredients, keeping a well in the center. 3) Mix beer, oil, and egg and pour into the well. 4) Beat the mixture till smooth. 5) To prepare syrup, make a paste of cocoa and... - 48.5329

GETTING READY 1. Pre-heat the oven to 350°F. 2. Take a 9- or 10-inch tube pan, spray with PAM and dust with flour, tapping out any extra flour. Keep aside. 3. In a bowl mix the cocoa and coffee with the boiling water. 4. Add the margarine and stir until it... - 49.7975

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. In a heavy saucepan, Melt 3 squares chocolate over low heat, stirring constantly; cool slightly. 3. In the bowl of a mixer, cream butter; gradually add sugar and brown sugar, beating until light and... - 46.545

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl,... - 47.7609

1. Line a 14 x 10 inch jelly roll pan with wax paper, greased and floured. Heat oven to 375°F. 2. Beat together eggs and superfine sugar until very thick, pale and fluffy. 3. Fold in ground nuts with a metal spoon. 4. Sift flour once more, then fold into the... - 48.4047

GETTING READY 1) Preheat the oven to 350°F. 2) Line a 9" x 12" pan with waxed paper and grease it. MAKING 3) In a saucepan, combine cocoa, white sugar and hot water. 4) Place the saucepan, over low heat to cook. 5) Beat in egg yolk and vanilla into the... - 39.3174

GETTING READY 1. Grease and dust 2 (8-inch) round cake pans. 2. Preheat oven to 350°F. MAKING 3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly. 4. In the mean time, into a... - 46.1577

GETTING READY 1) Preheat oven hot to 350°F, 180°C or Gas No. 4 MAKING 2) In a plate sift flour and keep aside. 3) In a small basin, measure cocoa powder, add boiling water. Stir the mixture until smooth. 4) In a bowl cream butter and sugar until light. 5)... - 47.5103

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease an oblong cake tin of 8x6-inches. Line the bottom with a greased greaseproof paper or non-stick parchment. MAKING 3) In a bowl, put the sugar and butter and beat well together till the... - 48.3153

GETTING READY 1. Drain the pear halves and cut them in to half horizontally MAKING 2. Prepare the flan cases by placing them on a plate and sprinkle the cases with the rum. 3. In a basin, pour out half of the chocolate spread. 4. In another basin, whip the... - 37.9975

Sift dry ingredients together in a small bowl. In mixing bowl cream butter and sugar; add egg and beat well. Stir in vanilla, orange peel, milk, zucchini and nuts. Add dry ingredients and stir until well blended. Pour batter into greased 6 cup (1.5 L) ring... - 43.4742

GETTING READY 1) In a bowl, add shortening to cream. 2) Add sugar and orange rind. 3) Beat egg yolks and combine with the mixture. 4) Sift in flour, baking powder and salt and alternately add with milk. 5) Finally spread in one beaten egg white. 6) Make two... - 46.6732

1. Grease and line the number tins and place them on a large baking sheet. Divide the cake mixture between the tins and level the surface. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for about 50 minutes or until just firm and a skewer, inserted... - 40.067

GETTING READY 1. Line a 1 1/2-Quart bowl/ deep bowl with plastic wrap. 2. Slice each ladyfinger into two halves lengthwise and brush the inner portions with rum. 3. At the bottom of the platic wrapped bowl, arrange 6 halves of ladyfingers, cut side up.... - 47.5204

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl,... - 47.9197

Chocolate Gateau With Cream And Strawberries has a diferent taste. The eggs and whipped cream gives the Chocolate Gateau With Cream And Strawberries a prefect taste. - 47.0902

In a mixing bowl, cream butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to the creamed mixture alternately with sour cream. Stir in nuts. Spread into two greased and floured 8-in round... - 45.8125

MAKING 1. In a double boiler, melt chocolate; allow to cool when done 2. In a bowl, cream butter and sugar till fluffy, add eggs, almonds and chocolate and beat them to blend 3. Sift the flour, cornstarch and baking powder into the creamed mixture and fold... - 47.0128

GETTING READY 1) Cut the cake carefully into slices without breaking. MAKING 2) Top the cake slices liberally with large scoops of softened vanilla icecream. 3) Generously drizzle the chocolate syrup over ice cream. SERVING 4) Your classic dessert is ready... - 32.3668

Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy. Beat egg whites until stiff; fold in... - 43.5662

Combine all ingredients in order given in a bowl. Place the bowl in a pan of ice cubes and water. Beat until thick and stiff with an electric beater. - 25.051

In a bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 2 in up the sides of a greased 9-in springform pan; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add flour; mix well. Add eggs and egg yolks; beat... - 48.1129

GETTING 1) Preheat the oven to 375 Deg F ( 190 Deg C/ Gas 5) , grease and line two 10 inch round sandwich tins and keep aside. MAKING 2) In a mixing bowl, add the flour, cornflour and ... - 46.5225

1. In medium saucepan, heat 1/2 cup heavy cream (from first 2 1/2 cup batch) to boiling over medium heat. Remove from heat. Add 8 ounces chopped white chocolate and whisk until melted and thoroughly blended. Pour into large bowl, and place in refrigerator... - 27.0995

GETTING READY 1) In a basin, break the chocolate into pieces and place with the condensed milk. MAKING 2) Place over a saucepan of simmering water. 3) Stir occasionally until the mixture is melted and thickened—takes about 10 minutes. 4) Remove from... - 39.7407

In a bowl, combine 'wafer crumbs, nuts and sugar; stir in butter and almond extract. Press onto the bottom of a greased 10-in sprmgform pan. Bake at 350° for 10 minutes. Cool on a wire rack. Reduce heat to 325°. In a saucepan over low heat, melt white... - 46.545

Grease a 10" x 5" x 1" jelly roll pan. Cut a piece of waxed paper to fit the bottom. Grease the paper well. Sift together the flour, cocoa, baking powder, and salt. Beat egg yolks until thick. Continue beating, gradually adding the white sugar. The mixture... - 45.1463

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using electric mixer on high speed, in large mixing bowl beat together egg yolks and sugar until thick and lemon colored; gradually beat in oil. 3. On sheet of wax paper or a paper plate sift together flour,... - 47.5525

Butter a 15-in x 10-in x 1-in baking pan. Layer eight sheets of phyllo dough in pan, brushing each with butter. In a bowl, combine nuts, chocolate chips, sugar, cinnamon and lemon peel. Sprinkle 2 cups over top layer of phyllo. Layer and brush four sheets of... - 47.0093

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a medium mixing bowl, combine apricots, 1/4 cup of the almonds and the chocolate morsels. Set aside 3. On a lightly floured surface, divide the breadstick dough into two equal parts and roll out each... - 43.7975

GETTING READY 1) Preheat oven as required. MAKING 2) Mix the cake as per the package directions. 3) Fill the paper bake cups in the muffin pans about two-thirds full with the mixture. 4) Cream together the sugar and cheese and beat in the egg and dash of... - 40.586

GETTING READY 1) In a small bowl dissolve dry milk in water. Place it aside. 2) In a 1-quart saucepan add sugar, sugar substitute, cocoa powder and cornstarch to combine by frequent stirring. 3) Pour in milk. MAKING 4) Place over medium-low heat to cook by... - 47.4364

A great way of making tough little wild blackberries into a gourmet treat. - 44.4819

Mix cream, chocolate, and sugar in the top of a double boiler, set over simmering water, and heat, beating with a wire whisk, until sugar dissolves and chocolate is blended in. Stir a little hot mixture into egg yolks, then return to pan and cook and stir 2-3... - 32.4045

GETTING READY 1) Set your oven to preheat at 190C/fan 170C/gas 5. Prepare a shelf at the middle of the oven. 2) In a large loaf tin (about 20cm long, measured from the top edge), place a large sized baking paper inside the loaf tin keeping extra paper on the... - 47.5204

GETTING READY 1. Preheat oven at 350-375°F or Gas Mark 4. MAKING 2. In a bowl, take butter or margarine. Add sugar and beat it till it becomes soft, light and fluffy. 3. In another bowl, break eggs. Beat the eggs a little at a time. 4. In a bowl, add... - 42.439

Sift the cocoa, flour, baking soda and salt together 3 times. Cream the butter and sugar together until very light. Add the eggs one at a time. Add the chocolate. Incorporate the flour and buttermilk in thirds. Pour into 2 - 8" (20 cm) round greased floured... - 43.4482

GETTING READY 1. Preheat the oven to 180 degree C 2. Line with grease proof paper and grease an 18cm loose-based cake tin. MAKING 3. In a saucepan, heat the milk and cream to scalding point. 4. In a bowl, mix the egg, sugar and flour. 5. Pour in the milk a... - 48.2072

A rich chocolate cake with a moist fudge-like texture. When cooked the centre should be slightly soft and underdone; if over-baked the fudge-like quality will be lost. Line base of 8-inch (20-cm.) sandwich tin with greaseproof paper, grease and flour the... - 46.7156

GETTING READY 1 Line a 1 qt bowl or mold with waxed paper. MAKING 2 In top of double boiler, melt the chocolate over boiling water. 3 In a bowl, beat egg yolks well. 4 Add vanilla and yolks to the chocolate, beating well. 5 In another bowl,... - 40.019

GETTING READY 1)Pre-heat the oven to 180°C. 2)Take a baking tin and lightly grease and sprinkle maida. 3)In a bowl, sift maida with baking powder, baking soda and cocoa. MAKING 4)Heat a pan and melt Nestle Butter. 5)Remove from heat and let it cool. 6)Pour... - 45.6784

1. Bake the Easy vanilla cake in a greased, lined deep 20cm cake tin; drench with syrup and leave to cool. Leave the oven on. 2. Break the white chocolate into cubes into a microwaveable bowl, and heat on High for 1 min (or melt over a pan of simmering... - 32.7893

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease two 9 inches layer pans with waxed paper. MAKING 3. Mix all the dry ingredients together and sift through a fine sieve. 4. In a bowl mix brown sugar, shortening, 1/2 cup... - 46.6353

In saucepan, combine milk, sugar, chocolate and cinnamon. Heat until chocolate is melted. Cook and stir until mixture almost boils (do not boil). In bowl, beat eggs with vanilla. Add 1 cup hot milk, then return to saucepan. Cook for 2 minutes. Beat until... - 40.3565

Start oven 12 minutes before putting cake in oven at 350°. (Remember a dark cake is always baked at lower temperatures than a light cake). Grease and flour 2 1/2 pans. Cream shortening and sugar well. Sift flour—measure—and resift with soda and salt... - 42.2592

Cream shortening; add 1 1/4 cups of the sugar gradually, beating until light and fluffy. Add vanilla. Sift together dry ingredients and add alternately to creamed mixture with milk, beating until smooth, beginning and ending with dry ingredients. Fold in... - 46.3385

GETTING READY 1) Preheat oven to 325°c. MAKING 2) In saucepan melt butter. Add flour and 1/4 teaspoon salt and blend well. 3) Stir in milk and cook stirring until thick and bubbly. 4) Add the chocolate and stir till melted. 5) Take off from heat. 6) Beat... - 43.7484

GETTING READY 1. Grease a cake pan with butter, and line with greased parchment or heavy paper. 2. Preheat the oven to 325°F to 350° F MAKING 3. Into a bowl, sift together the flour, soda and salt. 4. In a basin or pan, break chocolate and add milk. 5.... - 44.5274

In a medium saucepan, combine gelatin, 1/2 cup sugar and salt. Gradually stir in milk. Add chocolate. Place over low heat until chocolate melts. Remove from heat. In a small bowl, beat egg yolks slightly. Stir a small amount of chocolate mixture into egg... - 47.9968

GETTING READY 1) Melt the butter or margarine and mix well with sugar and cocoa to make the base. 2) Take off from the heat and add egg, vanilla, biscuit (cracker) crumbs, coconut and walnuts to this mixture and mix well. 3) Layer this on a greased baking... - 41.8292

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Use circles of wax paper to line two 9-by-1 1/2-inches round cake pans. MAKING 3) Melt chocolate in the top of a double boiler, stirring occasionally with a wooden spoon. 4) Take a small... - 46.5136