This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it ! - 28.9813

1. Heat 1/2 cup of the broth in a large, heavy soup pot over high heat. When broth is boiling, add onion, garlic, and gingerroot. Cook for 3 minutes. 2. Add soy sauce and the remaining 5 1/2 cups broth. Bring stock to a gentle boil. 3. Add water chestnuts,... - 41.848

Won't you like to have a bowl of steaming hot egg drop soup at home on a cold winter day. See this impressive video and head straight to your kitchen to make this delicious soup for your family. The video is well explained and the chef here shows a quick and... - 129.52

Preparing a hotpot is no rocket science. It makes for a wonderful dinner idea when you have company over. Ideally eaten during winters, you can prepare it anytime and enjoy the freshness of seafood, meat and veggies over pleasant conversation with family and... -

This Curried Chicken is simply irresistible ! Your bowl of rice or noodles will be transformed to a mindblowing fare when you pair them up with this fabulous Curried Chicken ! Just try it out and let me know if you like it ! - 44.0045

The classic chinese pepper steak is a stir fried steak cubes recipe. Prepared with vegetables and cooked with stir fry sauce, the classic chinese pepper steak can be served with rice or noodles. - 34.9405

Creamed Chinese Cabbage has a fine taste. Creamed Chinese Cabbage gets its taste from cabbage mixed with chicken broth and ham. Creamed Chinese Cabbage is loved by meat consumers across the world. - 39.5551

Appetizing snacks filled with vegetables and seasonings are great to indulge in with sauces. Watch the video how to make spring rolls in the classic Chinese style using cabbage and other vegetables as the key ingredients. Great with any tangy sauce of your... - 115.355

Grate the corn. Take out a few whole corns. Add 6 teacups of water and cook in a pressure cooker. Mix the cornflour in 2 teacups of cold water and add to the cooked corn mixture. Put to boil and add the sugar, Ajinomoto powder and salt. Boil for at least 30... - 35.4683

1. Soak dried mushrooms. Shell clams with a knife or steam about 5 minutes to open 2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion. 3. Bring stock to a boil. Add mushrooms, bamboo shoots and snow peas and simmer, uncovered, 2 minutes. 4.... - 27.0173

What scares the average cook away from trying this classic dish is the folding of the wontons. As you’ll see in this video, the broth part of this dish is really simple, the pork filling is also extremely easy and Chef John demonstrates step-by-step how to... - 130.393

To enjoy a stronger favor soup, you can simmer it for few hours. This article is provide by www.ilovethatrecipe.com - 31.5028

You don't always have to depend on the Chinese takeout restaurant for a nice Wonton Soup. You can now learn how to make it at home. It is not rocket science and you can do it. Watch and learn from this video. Enjoy! - 121.131

After a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice... - 42.0132

1. Spray large saucepan with nonstick cooking spray; over medium-high heat, cook onion, celery, and garlic until onion is translucent, about 2 minutes. 2. Stir in chicken broth mix, zucchini, rice, and 5 cups water; bring to a boil. Reduce heat to medium;... - 32.0632

Slice pork in thin strips 1/4 inch wide and 1 1/2 to 2 inches long. (Partially frozen meat is easier to cut. Allow meat to thaw completely before using.) In 2 1/2-quart casserole, cook pork, covered, at MEDIUM HIGH (7) for 4 minutes or till done, stirring... - 44.4965

Hot And Sour Soup is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Hot And Sour Soup and let... - 40.8734

Choose a winter melon that will hold at least 6 cups (1.5 litres) liquid. Cut off the top or, if the melon is very large, slice it in half. Carve the skin decoratively. Remove central fibre and seeds. Scrape out some of the flesh, leaving about 2 cm (3/4 in)... - 47.4516

This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup... - 39.3981

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

Cream Of Mushroom Soup has a luscious taste. Cream Of Mushroom Soup gets its taste from mushroom mixed with flour and milk, flavored with lemon juice. Cream Of Mushroom Soup is cherishes by many food lovers around the world. - 37.7083

Combine chicken broth, carrots, celery and onion in 3-quart saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender. Transfer mixture to blender or food processor. Add Cottage cheese; cover and blend until... - 40.5755

Almost Chinese Hot-And-Sour Soup does have a bit of what can take you to China. Just as the name suggests this almost Chinese Hot-And-Sour Soup is best when served hot. A good soup you can try! - 37.2599

In this recipe video Maria presents a version of her Chinese lion's head soup. This dish has many variations but this one is a simple homemade version which comes out good when prepared in your kitchen. Check out the video and treat your family with this... - 107.442

1 In a small saucepan, bring 1 cup of the water to a boil. Place the bamboo shoots in a small heatproof bowl and pour 1/2 cup of the boiling water over them. Let them soak for 5 minutes, then drain. Meanwhile, add the dried mushrooms to the water remaining in... - 33.3605

Chinese Watercress Soup has a luscious taste. Chinese Watercress Soup gets its taste from Watercress mixed with chicken broth and shredded pork. Chinese Watercress Soup is inspired by many food chains worldwide. - 26.9692

The celery soup chinese style is a savory soup made with mixed vegetables with pork. Filled with noodles and flavored with soy sauce and ginger, the celery soup is filling and hearty. Oriental in taste, this lovely soup makes a full meal by itself. - 43.3091

This Peking Duck is a novel duck dish that I've ever eaten ! This prestigious roasted duck is one of the national foods of China and with good reason too ! A rare treat of crisp duck skin, this Peking Duck has been a favorite of theChinese from the imperial... - 49.3584

1. Combine all ingredients and let stand for 15 minutes. 2. Heat a Chinese or Scandinavian Krumkake iron over the range to medium-high. Pour 1 tablespoon (15 ml) of flour mixture in center of the iron. Cook 3-3 1/2 minutes on each side, or until mixture is... - 20.6439

Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole. Heat, covered, 15 minutes on full power . Skim any foam from top. Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender. Remove carrots,... - 45.9914

Is your meal incomplete without an appetizer? This video is a must watch for you. Chef Leslie demonstrates a step by step procedure to make her favorite Classic Leek and Potato Soup. Treat your family today to this European delight. - 117.078

Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide. - 34.0628

Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water. Cover and micro wave on HIGH for 12 minutes. Puree the vegetable mixture in a food processor until smooth. Return the puree to the casserole. Stir in... - 43.1988

For a rainy day Robin has the perfect soup to warm you up. It's a classic roasted bell pepper soup with Robin's special touch. Easy to make and very comforting in the given weather, try it right away. - 125.361

Put the zucchini (courgettes) and shallots in a casserole with 2/3 cup (150 ml/ 1/4 pint) of water. Cover and microwave on HIGH for 10 minutes. When the zucchini (courgettes) are cooked, puree the zucchini (courgette) and onion mixture until smooth. Leave the... - 42.6091

Trim broccoli and cut in large spears. Cook in boiling, salted water until bright green in color, 2 minutes. Immediately drain and plunge in cold water. Drain. Cut in small bite-size pieces. Set aside. In large saucepan or stockpot, melt butter and saute... - 42.1016

Bring the chicken or beef consomme to a boil. Place in a bowl the eggs, flour, grated cheese. Beat with a fork until well blended. Slowly add egg mixture to hot chicken broth, stirring constantly to shred eggs. Simmer 5 minutes over low heat. Serve topped... - 31.6729

Cover the shark's fin with cold water and bring to the boil. Simmer gently for 2 hours. Remove from heat and allow shark's fin to cool in the pan. Then rinse well with cold water. Leave to stand overnight in fresh cold water. The next day, fry the onion and... - 47.1451

1. Cut the chicken meat into thin slices, each about the size of a postage stamp. Mix with a pinch of salt, then add the egg white and finally the cornflour paste. 2. Discard the tough stems of the asparagus, and cut the tender spears diagonally into short... - 29.1678

1. Mince the chicken in a food processor or blender, taking care not to over-process. Transfer the chicken to a bowl and stir in the soy sauce, rice wine or sherry, cornflour, water, sesame oil and seasoning. Cover and leave for about 15 minutes to absorb the... - 35.3562

1. First prepare the meatballs. Mix the beef with the onion, garlic, cornflour and seasoning in a food processor and then bind with sufficient egg white to make a firm mixture. With wetted hands, roll into tiny, bitesize balls and set aside. 2. Drain the... - 36.8607

Chciken sweet corn soup is a classic soup made with chicken and creamed sweet corn in a base of water. Cooked in the moicrowave with flavors of bay leaf and cloves that beautifuuly compliment the chicken and corn, the chicken sweet corn soup is warm and... - 45.5296

Here comes the terrible cold and flu season and everyone seems to be having the sniffles. It would be wise to cook up a huge batch of "mama's penicillin for colds" and to freeze it for those miserable days! This recipe shows you how to make the soup using... - 109.577

Chicken and noodle soup prepared with authentic chinese flavors is a very healthy and appetizing soup. When you desire to have a soup on a cold winter afternoon, this chinese chicken noodle soup is indeed chicken soup for the soul! - 125.144

If you are down with a cold and looking for a hot, healthy soup, then this Chinese chicken and egg soup is just right for you. This not only serves as a nutritious soup but also pampers your taste buds with its amazing flavor. This magical soup is worth... - 96.8892

Chinese pork and shrimp wonton soup is an appetizing soup with yummy wontons. This soup is simple and delicious with authentic chinese flavors in the wontons. Just relax and enjoy your evening with this wonderful soup with the family in your cozy home and... - 114.569

In saucepan, brown mushrooms in butter. Add remaining ingredients. Heat; stir now and then. - 28.2521

Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world. - 38.0538

Add the green onions to the chicken broth in a 6-cup (1.5 L) microwave-safe bowl. Cover and microwave at HIGH 10 minutes. Beat the eggs with the soy sauce. Slowly pour this mixture into the hot broth, stirring constantly. The eggs will form long filaments and... - 33.3965

Put chicken into 5-quart (5 liter) Dutch oven, cover with water, and simmer covered for 1 hour, or until chicken is tender. Remove chicken and set aside to cool. Measure chicken broth; add water if necessary to make 5 cups (1.3 liters). Return to Dutch... - 38.3289

Chinese Soup is a delicious version of soup that you will simply love to try. An effortlessly stir-fried recipe, Chinese Soup is a dish you must not miss out on. - 42.234

Remove tips from wings and reserve for future stock. Cut wings at joints and set aside. Cut out any hard membrane in fungus and pull apart into bite-size pieces. Set aside. Tie each needle into a knot and set aside. Heat oil, sprinkle with salt and cook and... - 40.3063

This chinese crabmeat soup is easy to prepare and very comforting. Relax and enjoy this healthy soup that is just right on a cold winter night. Being mildly flavored this soup has a very soothing effect. The chef has presented this recipe in a simple manner... - 99.6059

If you have the flu, this Chinese style chicken soup is just the thing for you. It is a surefire cure to the common cold. The broth with hot sauce, fresh ginger and veggies is therapeutic and instantly makes you feel better. - 105.195

Put the chestnuts in a pan of cold water, bring to the boil and simmer for 1 minute. Remove from the pan with a slotted spoon. Hold each chestnut in a cloth and peel away the outer and inner skins with a sharp knife. If the skin does not come away, return to... - 39.155

In saucepan, cook onion and celery with curry powder in butter until tender. Blend in soup, milk, and water. Heat; stir occasionally. Garnish with almonds or coconut. - 29.6347

Combine butter and onions in 3-quart casserole. Cover with lid. Cook at HIGH 7 to 8 minutes. Stir in broth, water, Worcestershire, salt and pepper; cover. Cook at HIGH 10 minutes and at MEDIUM 10 minutes. Let stand, covered, 4 minutes before serving. - 35.0031

A savory and spicy creole soup made with mixed vegetables, this filling soup may be served as a side in meals. Filling with a hint of parlsey in it, the yummy creole soup is perfect for home meals. - 41.0417

Place the butter in a large microwave-safe bowl and melt 1 minute at HIGH. Add the onion, carrots and celery, stir well. Microwave 3 minutes at HIGH. Stir well and microwave another 3 minutes at HIGH. Add the oxtail. Stir to mix. Add the beef consomme or... - 42.95

In a 4- to 5-quart pan on medium heat, stir onion in oil often until lightly browned, about 10 minutes. Add water, milk, bouillon, and potatoes. Bring to a boil on high heat; cover and simmer until potatoes are almost tender when pierced, about 10... - 39.0269

In a medium saucepan, cook the rice and millet in the water and salt until grains are tender. Drain any remaining water. Pour the soup into a separate saucepan, and dilute with milk. Heat until the soup resembles the consistency of a sauce. On individual... - 33.9655

Wash asparagus and cook in boiling salted water until tender. Drain, reserving 2 cups cooking water. Cut off asparagus tips and set aside. In top part of double boiler over boiling water, melt butter and blend in flour and seasonings. Gradually stir in... - 38.7727

Rinse beans. Place beans in a saucepan with water to cover by 2 inches. Boil; boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain beans. Heat 1 tablespoon oil in a skillet. Brown half the pork cubes. Lift pork cubes from skillet; set... - 44.2008

If you are looking for a delicious and healthy soup, then this Chinese chicken and ham soup is just right for you. The chef has made this nutritious soup just to pamper your taste buds with its amazing flavors. This sumptuous soup is worth trying out on a... - 94.9512

In a large saucepan, combine all ingredients. Simmer gently for 20 minutes. Remove garlic and ginger. - 29.6168

Beef And Chinese Lettuce Soup is best when prepared just before consuming. This Beef And Chinese Lettuce Soup has what it takes to sooth your palate. Happy cooking! - 30.9092

Chinese Cabbage Soup is a delicious pork soup. I use this brilliant Chinese Cabbage Soup recipe and serve it often for parties. Try the Chinese Cabbage Soup, they have never let me down! - 44.4386

This is an easy way on how to make delicous Pork And Chinese Cabbage Soup. Chiense recipes are by themseves simple and easy-to-follow, especially this Pork And Chinese Cabbage Soup recipe. Check out this one today! - 32.8494

Cut chicken into strips about 1/8 inch wide and 1 1/2 to 2 inches long. Combine with chicken broth and heat only until hot. Add Chinese cabbage and cook 3 to 4 minutes (only until cabbage is crisp-tender; do not overcook). Stir in the soy sauce and a mixture... - 26.6956

Finely slice white part of onions; reserve green parts for garnish. Heat stock until boiling. Add mushrooms and onions; cook 2 to 3 minutes. Add chicken. Beat eggs with a little salt and pepper until frothy. Stir soup well. Pour eggs steadily into soup,... - 36.0884

Chinese Soup is an exquisite Chinese soup that I often serve as a starter for an elaborate dinner at home. This soup is both filling and tasty. Try the Chinese Soup! - 23.8137

Slice cabbage coarse, and combine with other ingredients in saucepan. Cover pot and simmer only until cabbage is done (Chinese soups are famous because most of them are cooked so quickly that the vegetables remain fresh and tasty). - 27.2016

Bring water to boil, add broth mix, tonqua and ginger; simmer till tonqua is soft. - 22.1943

Place the chicken in a large kettle, and cover with cold water. Bring to a light simmer. When a scum begins to form on the water, drain the kettle completely, and rinse the bones. Cover with ftesh cold water, and add the ginger and turnip ball if... - 24.2574

Simmer the first 8 ingredients together until vegetables are crisp-tender. Add chicken and/or rice and reheat thoroughly. - 29.0806

In a bowl, combine tamari or soy sauce and 1/8 teaspoon of the ginger to make a marinade. Marinate tofu slices in this for one hour, turning occasionally. Drain tofu, reserving 3 tablespoons marinade for the soup. Saute tofu in sesame oil in a heavy 4-quart... - 36.0308

In a large saucepan, combine the stock or broth, cucumbers, mushrooms, bamboo shoots, spinach, shrimp, soy sauce, garlic and ginger. Bring to a boil, then reduce the heat. Gently simmer, uncovered, for 20 minutes. Remove the garlic and ginger - 33.777

fry all vegetables with butter/ghee & little salt till half done (for approx 5-7 min) then add ajinomoto-1 pinch n fry it.put the flame off. boil water (4 cups approx) in a separate container mix 1 tbsp corn flour with 4 tbsps of water.(pouring consistency)... - 31.3813

1. Remove any skin from the chicken. Place on a chopping board and use two forks to tear the chicken into fine shreds. 2. Heat the oil in a large saucepan and fry the spring onions and chilli for 1 minute. 3. Add the garlic and ginger and cook for another... - 44.9424

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite. Drain... - 41.5593

In a 2- to 3-quart pan, combine broth, ginger, and soy sauce; bring to a boil over high heat. Add chicken, mushrooms, bok choy, tofu, and onions. Return to a boil. Then reduce heat, cover, and simmer until mushrooms are soft and chicken is no longer pink in... - 39.1274

For the broth. Place all the broth ingredients in a large stockpot with enough water to cover the chicken by 2 inches. Bring to a boil, then reduce the heat. Cover and simmer until the chicken nearly falls off bones, about 1 1/2 to 1 1/2 hours. Remove the... - 45.1845

Looking for a delicious soup, then this Chinese dumplings soup is just right for you. The soup not only pampers your taste buds with its amazing flavors but also magical. The chef here has made the soup in an easy manner with all the ingredients available... - 78.0829

The only changes I made to the original Noodles n Soup With Roast Pork recipe was to double the ingredients to suit my large family. I thoroughly enjoy making this Noodles n Soup With Roast Pork recipe. You will too! - 26.2489

Chinese wonton noodle soup is an excellent soup with wonton noodles and shrimp. In this video, the chef has nicely presented the recipe so that it can be easily prepared at home. So try out this hot and appetizing wonton noodle soup on a cold winter night and... - 88.4943

Chinese Asparagus Soup is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Chinese Asparagus... - 37.5669

Combine chicken and chicken broth; bring to boiling. Stir in remaining ingredients; cook only 3 to 4 minutes, or just until cabbage is crisp-tender. (Do not overcook.) - 28.8163

Skin chicken with sharp knife; cut into thin 5 cm (2 inch) long slices. Sprinkle with salt. Mix cornstarch with 45 mL (3 tablespoons) water and soy sauce; combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar... - 37.0635

1. Slice the carrot thinly. 2. Tear the cabbage and lettuce leaves. 3. Chop the spring onions with the leaves. 4. Cut the celery into about 12 mm. pieces. 5. Heat the oil thoroughly. Add the vegetables, baking powder and citric acid and cook on a high flame... - 37.0331

Save several slices of cucumber for garnish, and leave the skin or part of the skin on this. Peel the rest of the cucumber and cut into wafer thin slices, then dice if wished. Cut the pork or chicken into tiny pieces. Blend the cornflour with some of the cold... - 39.9501

1. Combine first 3 ingredients in a small bowl. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon chicken mixture into center of each wrapper. Moisten edges of wrapper with... - 28.5063

Thaw the wonton wrappers. Then open the package and cover the wrappers with a damp towel for about 20 minutes before using. Mix the ground pork with the egg, scallion, ginger, soy sauce, wine, salt, sesame oil, and chicken broth to make the filling. Put 1/2... - 43.4174

In a 4- to 5-quart pan, bring broth, ginger, and soy sauce to a boil over high heat. Add chicken, mushrooms, bok choy, tofu, and onions. Cook until chicken is no longer pink in center; cut to test about 2 minutes. Remove pan from heat and stir in shrimp and... - 39.3417

Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite. Drain well. In a wok or... - 41.2304

Have you ever tried a soup with bbq pork. Here is an excellent Chinese style wonton noodle soup with bbq pork. The chef here has prepared this flavorful soup in a simple manner. But make this soup on a leisurely holiday as you have to be patient with the bbq... - 118.056

Chinese egg drop soup is an appetizing soup with egg and mushroom. This soup is simply delicious with authentic chinese flavors and a parsley and green onion garnish. Here the chef has presented this recipe with a few readily available ingredients. Just... - 100.012

In a large saucepan combine the chicken broth, straw mushrooms, bamboo shoots, small sliced onion, vinegar, soy sauce, red pepper, and whole peppers. Bring to boiling, and then reduce heat. Cover and simmer for 5 minutes. Meanwhile, measure thickness of the... - 41.4911

The beef and chinese cabbage soup is a meaty soup made with sliced steak pieces. Prepared with sherry and soy sauce for flavor, the beef and chinese cabbage soup is filling and savory and quite easy to prepare. - 32.6235

This Chinese Mustard Greens Soup is simply fabulous ! If you are sport for a light and flavorful appetizer for your meal tonight, try out this Chinese Mustar out this soup ! This mustard greens appetizer tastes just as good with Chinese Cabbage, Swiss Chard... - 27.936

A warm soup for the hearty ones! Enjoy this warm bowl over dinner or a meal, once all together the dish is refreshing and healthy! See the video on to make this flavorful soup by Chef David. - 112.713

Chinese Ravioli Soup is a treat in itself. The varied texture of the soup contributes to its uniqueness. Prepare the Chinese Ravioli Soup for your family, they will love it, mine is crazy about it! - 31.7632

Tomato soup with a difference? Try out this soup with a Chinese twist! An instant soup which only needs to be boiled in water. Watch Chef Vikas prepare this and learn how to do it right. - 83.3927

Weather change could mean sickness time. To keep up to it, try this Chinese Sweet Potato Chunky Soup. It is the simplest soup that you might have ever come across. Watch this video for the details of this recipe. - 76.0189

1. In a large saucepan, bring broth, soy sauce, sesame oil, ginger, and oriental vegetables to a boil over high heat. Reduce heat to medium-low and simmer, partially covered, until vegetables are just tender, about 5 minutes. 2. Add wonton skins and chicken.... - 24.5229

1. Bring chicken broth just to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds. 2. Ladle into heated cups; sprinkle with parsley. - 22.2616

Combine oxtails, water, tangerine peel, mushrooms, jujubes, ginger, salt and sugar. Cover, bring to boil, lower heat and simmer 1-1/2 hours. Add beans and cook 30 minutes to 1 hour longer, or until beans are tender but still hold their shape. Remove tangerine... - 29.7595

Heat the oil in a saucepan and saute the ginger and garlic for 1 minute. Pour in the hot stock and add the rice. Simmer for 15 minutes or until the rice is just tender. Add the cabbage and scallions and simmer for 5 minutes. Stir in the sherry and sesame oil... - 32.9551

In Dutch oven or large saucepan, heat oil over medium-high heat; cook garlic and ginger, stirring, for 30 seconds or until fragrant. Pour in chicken stock; bring to boil, skimming off any foam. Break capellini into thirds and add to pan; cook for 2 to 3... - 29.0761

Soak mushrooms in warm water until softened. Drain; remove stems and slice caps. Combine mushrooms, ham, bamboo shoots, soy sauce and chicken stock in large saucepan and bring to boil over high heat. Reduce heat and simmer 3 minutes. Taste and add salt and... - 41.8041

The video is in Chinese - 51.8022

Looking for a recipe that will yield a wholesome meal and is still easy to follow and cook? Then this video is just the thing for you. Watch now to learn more about how to make yummy soup with wraps that are guaranteed to please everyone. - 81.8391

Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge hit! - 32.3173

1. Shell, devein and butterfly shrimp. Marinate as in the second or third variation of Basic Deep-fried Shrimp, then deep-fry. (Reserve the marinade.) 2. Slice bamboo shoots thin; also Chinese cabbage stems, celery, water chestnuts, onion and mushrooms. 3.... - 37.4877

When it comes to Chinese cooking, there are quite a large number of ways on how to try out a Drunken Chicken dish. I just tried out one recipe of churning out this Drunken Chicken dish. It did turn out good. - 29.8362

Crabmeat Souffle is an easy, fast yet cheap dish you can think of preparing anytime. Really yummy, it is hard to let go of this Chinese Crabmeat Souffle e recipe. Check it out! - 32.4694

Left over chicken is just perfect for chicken fried rice. It is a quick and easy complete meal in itself. A lazy Sunday when you don’t want to spend the day in the kitchen is just right for making fried rice. Done in no time it is a meal that you would... - 35.4406

1. Prepare the red bean paste 2. Generously oil a heatproof bowl, about 8 to 9 inches in diameter. Arrange the fruit and nuts at the bottom in a decorative circular design. (This design may also extend up the sides of the bowl.) 3. Meanwhile wash glutinous... - 27.002

In this video, Tse shows you how to make a Classic Vegetable Soup. It flavorsome and low on the calories. Serve them smooth or chunky. You'll like them the either way. Bon Appétit! - 146.736

Thoroughly wash clams in shells. Cover with salted water (1/3 cup salt to 1 gallon cold water); let stand 15 minutes; rinse. Repeat twice. Place clams in large kettle; add 1 1/2 cups water. Cover and steam for 5 to 10 minutes or just till clams open. Discard... - 38.5225

If it is Thai then there has to be the classic Tom Yum Goong Soup. This soup has the perfect balance of all the opposing flavors. Watch and learn this worthy soup recipe from this video. We know that you will love it. Enjoy! - 118.498

This is a classic Spanish soup, though there are almost as many ways of making it as there are Spanish and Portuguese regions. This is a typical recipe. Mix the ingredients in a large wooden bowl, in the order given. Mix well after each addition. At the end... - 42.1129

1) Place the chicken in water and bring to a boil. Add the vegetables, salt, and pepper, and bring to a boil. Lower the flame, cover, and simmer for 2 1/2 hours or until the chicken is tender. 2) Remove the chicken from the soup and remove the meat from the... - 30.2554

The French Onion Soup is a classic. It is in many ways the poor man's soup. But in this video, you will learn how to give a special twist to the beloved French Onion Soup with a flavorsome beef stock. Bon Appetit! - 139.545