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Classic Chinese Appetizer Recipes
Enjoy our collection of classic chinese appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic chinese appetizer recipes.
Classic Chinese Spring Rolls
Appetizing snacks filled with vegetables and seasonings are great to indulge in with sauces. Watch the video how to make spring rolls in the classic Chinese style using cabbage and other vegetables as the key ingredients. Great with any tangy sauce of your... - 109.873
Classic Pearl Balls
Pearl Balls has a lovely taste. Pearl Balls gets its taste from pork mixed with rice and mushrooms. Pearl Balls is inspired by many food joints around the world. - 44.5678
Classic Egg Drop Soup
This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it ! - 31.3432
Classic Drunken Chicken
When it comes to Chinese cooking, there are quite a large number of ways on how to try out a Drunken Chicken dish. I just tried out one recipe of churning out this Drunken Chicken dish. It did turn out good. - 31.5739
Classic Paper Wrapped Chicken
Paper Wrapped Chicken has a grand taste. Paper Wrapped Chicken gets its desired taste from chicken cooked with sauce and cornstarch. Paper Wrapped Chicken is inspired by many restaurants worldwide. - 43.4487
Classic Egg Drop Soup
1. Take a 3-quart glass casserole and pour the broth into it sliced ginger roots. Microwave it for about 12-14 minutes at high and cover it with plastic wrap during the cooking time.
2. Take out the ginger root from broth, add soy sauce and sherry and... - 40.9977
Classic Steamed Pork Patty With Dried Salted Fish
1. Marinate the salt fish with 1 teaspoon sesame oil, 1 teaspoon sugar and 1/2 the ginger slices.
2. Prepare a steamer
3. Place the plate with the marinated salt fish in the steamer and steam for 15 minutes.
4. In the meantime, finely... - 81.7145
Bring the chicken or beef consomme to a boil.
Place in a bowl the eggs, flour, grated cheese.
Beat with a fork until well blended.
Slowly add egg mixture to hot chicken broth, stirring constantly to shred eggs.
Simmer 5 minutes over low heat.
Serve topped... - 33.9985
1. Soak dried mushrooms. Shell clams with a knife or steam about 5 minutes to open
2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion.
3. Bring stock to a boil. Add mushrooms, bamboo shoots and snow peas and simmer, uncovered, 2 minutes.
4.... - 28.6342
Chinese Egg Drop Soup
Won't you like to have a bowl of steaming hot egg drop soup at home on a cold winter day. See this impressive video and head straight to your kitchen to make this delicious soup for your family. The video is well explained and the chef here shows a quick and... - 97.7269
Chinese Mushroom And Rice Noodles Clear Soup
How about a delicious homemade classic mushroom soup with super powers! Mmmmm...Mom used to make a big pot of soup almost every week and they were delicious. A hint of earthiness from the mushroom, tang from the tomatoes and subtle aroma of Chinese five spice... - 0
Healthier Version Of Your Favorite Spring Rolls
Spring rolls have and will always remain on top of the list as a preferred appetizer on the menus of Chinese Restaurants. They are variously stuffed and usually deep fried to a crisp golden color. - 0
Wegmans Pot Stickers With Cabbage & Snow Peas
Wegmans Chef Nella Neeck shows you an easy way to get more tasty veggies on your plate featuring one of our favorite Eastern flavor-enhancers. It is an easy, fast, good and fairly healthy meal-in-a-pot. - 135.464
Pot Stickers : Ming Tsai
Chef Ming Tsai demonstrates a technique for making perfect pot stickers at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 8.5109
Emeril Lagasse shows how yuzu ponzu perks up tuna and lettuce wraps--a dish that works with any superfresh fish at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 10.2885