Place the chicken, seasonings, and vegetables in a large stock pot. Pour on enough boiling water to cover. Bring to the boil. Remove scum carefully, reduce heat, cover and simmer 3-4 hours or until the chicken is very tender. Lift the chicken from the pot,... - 44.3064

MAKING 1) In a medium sized glass bowl, layer 1/2 with the following ingredients, in the same order: cooked chicken, water chestnuts, alfalfa sprouts and onion rings. 2) Sprinkle half with Italian dressing and half with pepper. 3) Repeat the same and... - 39.7858

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. 4) In a bowl, mix in the cream of chicken soup, mayaonnaise and lemon... - 47.0137

MAKING 1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes. 2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in... - 38.1502

GETTING READY 1) Beat egg yolks. MAKING 2) Pour milk in a saucepan and sprinkle gelatin over it. Add chicken bouillon cubes and beaten egg yolks. Mix well. 3) Place mixture over low flame. Stir constantly for nearly 5 minutes or until the gelatin and... - 46.352

MAKING 1. Prepare the salad dressing mix with vegetable oil, vinegar and water, reading the package instructions 2. Slice the tomato into thirds, keep them in order and brush each part with salad dressing; now stack them back together and add to a shallow... - 40.3987

MAKING 1) Take a small bowl and collect sauce from shrimp cocktails in it. 2) Take 4 serving dishes or salad plates; place lettuce on them and top with shrimps. 3) In a 1-cup measure, mix mayonnaise or salad dressing and pickle relish with 1/4 cup of cocktail... - 35.2757

GETTING READY 1. If using fresh asparagus, wash stalks thoroughly in cold tap water , scrubbing lightly to with a vegetable brush if gritty. 2. Clean and trim the stalks, removing the woody base 3. Snap the stalks at the point where the tender part begins.... - 45.6002

1. Preheat oven to 325°F. 2. Place salad in a bowl, squeeze lemons over the salad and toss with half of the provided dressing. 3. Divide tortillas into groups of 4 and seal in foil packages. Place packets in the oven for about 20 minutes. (For a real treat,... - 18.6892

MAKING 1) Take a large bowl and mix all the ingredients except for the lettuce leaves. 2) Toss it properly until it gets mixed properly. 3) Chill the salad. SERVING 4) Serve chilled on lettuce leaves. - 38.418

In a mixing bowl blend the garlic, salt, pepper, wine, lemon juice, oil, Worcestershire and seasonings. Cut the peppers into quarters and remove the membranes and seeds. Slice the onion and zucchini into large slices. Place the vegetables in a shallow pan and... - 41.8155

GETTING READY 1) Clean the chicken by removing the chicken flesh from the bones. Dispose the skin and cut all the meat neatly into bite-sized pieces. MAKING 2) In a bowl, combine together the cooked brown rice, chicken pieces, golden raisins, orange peel and... - 45.9291

Fine dice the meats and place into a mixing bowl. Mix in the diced vegetables. Blend the yogurt, lemon, and seasonings together. Cut the tops from the tomatoes. Scoop out the pulp. Dice the tops and mix into the crab along with the pulp. Pour half the... - 45.5009

GETTING READY 1) In a large heavy pot, pour in enough cold salted water to cover the chicken by at least 1 inch. 2) Place the pot over moderate heat and bring the water to a simmer. 3) Reduce the heat to low and simmer until the chicken is juicy but no... - 47.3507

MAKING 1) Take 4 small dishes; place cucumber and tomato on them and top with onion. 2) Make a mixture of lemon juice, oil, salt and sugar and spoon over the salad. SERVING 3) Use with rye bread or crisp bread and butter. - 34.0709

MAKING 1) Combine all ingredients except vegetables, lemon twist and cress. 2) Mix in vegetables. SERVING 3) In a dish, or in individual dishes, arrange the mixture and garnish with lemon twist and cress. - 40.7072

MAKING 1) Apply 1 tablespoon oil over aubergines and soften the vegetable by baking in an open ovenproof dish. 2) Let cool, hollow out pulp and then through a coarse wire sieve, rub the skin. 3) Take a bowl and using a fork, mash aubergine pulp and skin in... - 42.2863

Place potatoes in a large saucepan and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender. Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear. Drain potatoes; add to... - 41.603

MAKING 1) Take a bowl and arrange fruit salad in it. 2) Press several mint leaves and mix it with fruit salad and chill in refrigerator to allow blending of flavors. SERVING 3) Serve in sherbet glasses, garnished with a sprig of mint. - 26.7848

MAKING 1) In a food processor, combine together all the ingredients, except for the chicken, avocado and lettuce. Blend till the ingredients are smooth and well mixed. Refrigerate the mixture for at least 60 minutes so that the flavours can blend. 2) Tear the... - 41.5579

In a small bowl, combine lime juice and 5/4 teaspoon salt; cover and refrigerate. In a large bowl, combine the chicken, peas, carrots, celery and parsley. Combine the mayonnaise, orange juice, pepper and remaining salt; pour over chicken mixture and toss to... - 42.973

MAKING 1) Prepare the rice mix according to package directions but do not add any seasoning mix. 2) Remove from heat and place in a colander and rinse with cold water. 3) Transfer to a bowl. 4) Add grapes and seasoning mix. 5) Pour 1 tablespoon of the salad... - 43.002

Cut off the meatiest portion of each chicken wing at the first joint; reserve center section and tip for stock. Holding the small end of each large piece, trim around bone with a sharp knife to cut meat free. Then cut and scrape with knife to push meat down... - 36.8777

Cut off meatiest portion of chicken wings at first joint (reserve center sections and tips to make stock another time). Holding small end of each large piece, trim around bone with sharp knife to cut meat free. Then cut and scrape with knife to push meat down... - 35.3731

GETTING READY 1) Preheat oven to 375°F. 2) In a bowl, mix together chicken, cheese, onions and parsley flakes; mix well. 3) Spread the filo sheets; cover with plastic wrap or cloth towel to prevent drying. 4) Spread 1 filo sheet on working table with narrow... - 40.8328

MAKING 1) In a covered saucepan, cook the potatoes in boiling water for about 20~25 minutes (until just tender). 2) Drain the potatoes and once cooled, peel and cube them. 3) Separately, mix the dressing of mayonnaise, mustard (if desired), salt, and pepper... - 46.9861

In a large mixing bowl, combine the vegetables, olives, and cheese. In a small mixing bowl, blend together the remaining ingredients. Pour over salad, toss to coat. Serve at once. - 38.9199

1. Wash the potatoes and cook in their skins for about 10-15 minutes. Drain. 2. Peel the potatoes if liked and cut into dice. Place in a bowl. 3. Pour the French dressing over the hot potatoes, add the onion and garlic and stir carefully. 4. Slice the... - 39.9668

Pour oil into small bowl. Crush 1 garlic clove in garlic press; add to oil. Let stand 30 minutes to 1 hour. Brown croutons slowly in 1/4 cup of the garlic oil; cool. Cut remaining clove of garlic in half; rub salad bowl with garlic and discard. Toss salad at... - 48.2398

1. Bring a large saucepan of water to a boil over high heat. Have ready a big bowl of ice water. Add the squid to the boiling water all at once, stir and cover the pot to help the water return to a boil. Cook, tasting for doneness, for up to 3 minutes. 2.... - 37.456

MAKING 1) In a bowl, mix the tender chicken with celery, 1 chopped egg and seasoning. Pour in the French dressing and let it marinate for an hour in a cold place. FINALIZING 2) Plate up the salad on top of lettuce leaves and spread the mayonnaise over it. 3)... - 38.0093

MAKING 1. In a large bowl, place the chicken and the rest of the ingredients and toss lightly. Set aside to chill SERVING 2. Serve this chilled on greens garnished with strawberries. TIP Use pineapple slices with watercress and Bibb lettuce as a garnish - 35.2755

MAKING 1. Combine all the first nine ingredients and mix well. Set this mixture aside to chill for 2 hours. SERVING 2. Serve cold on fresh salad leaves and toasted bread - 36.7849

GETTING READY 1. Mix all the ingredients. 2. Allow House Salad Dressing to stand at room temperature for 2 hours or till served. MAKING 3. Take a large bowl and add all the ingredients. 4. Place in the refrigerator and allow to chill. 5. Transfer to a... - 43.8085

GETTING READY 1. Remove the giblets and the neck from the chicken and then rinse the chicken well. Use cold water to clean the chicken. 2. Place the chicken breast side down in a large 8-quart kettle 3. Then simmer it with carrots, cut-up celery, onions,... - 45.9363

MAKING 1. Combine all the first eight ingredients and chill SERVING 2. Serve on chilled greens garnished with slices of chicken, olives and pickles - 36.7391

MAKING 1. To make the dressing: Blend sour cream, mustard, and honey; mix well. 2. In a saucepan, over medium high temperature, heat sherry and add tomatoes; cover pan and turn off heat. 3. Combine the chicken, apples, and 2 tablespoons pine nuts with... - 40.7251

GETTING READY 1. Preheat the oven to 350° MAKING 2. Set the cheese and the potato chips aside 3. In a large bowl, mix all the ingredients together 4. Drop spoonfuls of this mixture on to a greased 1 1/2 qt baking dish. 5. Sprinkle with cheese and crushed... - 44.7712

MAKING 1. In a salad bowl, combine chicken, grapes and celery. 2. Make the dressing in a small non-metallic bowl by blending together mayonnaise, with sugar, lemon juice and rind, ginger and salt. Whisk with a fork until smooth. 3. Pour dressing over the... - 45.8407

1. Place rotary beater and a small bowl in refrigerator to chill. Set out a large bowl. 2. Trim roots, cut off leaves, separate stalks, remove blemishes, wash and dice celery. 3. Put diced celery into the large bowl. 4. Cut into cubes and add cubed cooked... - 43.0138

MAKING 1) With the celery, egg and pickle, toss the chicken. 2) Mix the mayonnaise, lemon juice and seasonings together, except for the paprika. 3) Add the mixutre to the chicken and blend well. SERVING 4) Serve the Chicken Salad on crisp lettuce or fill... - 38.4548

GETTING READY 1) Follow package directions to cook macaroni and drain well, when done. 2) Rinse the drained macaroni under cold running water and then drain again. MAKING 3) Toss macaroni lightly with a mixture of cooked chicken, celery, sweet gherkins,... - 41.5597

MAKING 1. Over medium heat, bring the stock to a boil in a large frying pan. 2. Add the chicken and cover and cook for about 15 minutes or until tender 3. Remove from the pan and let it cool to room temperature for about 5 minutes. 4. Shred or cut the meat... - 47.911

MAKING 1..Take a 9 inch glass pie plate, layer it with walnuts and toast for 2 1/2- 3 minutes at High without covering. 2.Stir the walnuts twice during the cooking time. 3.Take a 2 quart casserole, mix toasted walnuts with chicken, green onion, celery and... - 44.4042

MAKING 1) In a large salad bowl, place the chicken strips. 2) Mix the yogurt, mayonnaise, tomato paste, spices and onion puree together separately. Allow mixtue to stand for a while so that the flavors can blend and then fold the dressing into the chicken. 3)... - 40.1396

GETTING READY 1. Begin by making the dressing and in a small bowl stir together mayonnaise, lemon peel, and lemon juice. MAKING 2. In a large bowl combine chicken or turkey, celery, carrot and green onion and stir in the prepared dressing. 3. With cover let... - 42.9195

MAKING 1) In a bowl, add first 7 ingredients. 2) Toss with mayonnaise. SERVING 3) Serve the mixture in lettuce cups and sprinkle capers on top. - 40.6377

GETTING READY 1) Preheat the oven to 350°. 2) Use a large shallow casserole or baking sheet to coat the bottom with 1/2 tablespoon of the oil. 3) Season the chicken breasts with 3/4 teaspoon of the salt and the pepper. 4) Place the chicken in a single... - 48.1866

MAKING 1. Set the salad dressing, tomatoes and greens aside 2. In a large bowl, tip in all the ingredients and mix well. Cover and chill till required. 3. Just before serving, blend in the rest of the ingredients and mix well SERVING 4. Serve this in... - 40.7952

MAKING 1) Into a skillet, saute the chicken the livers and onion over a medium heat till cooked through 2) Place the liver into a food processor along with salt and blend till smooth 3) Transfer to a bowl, cling wrap and place in the refrigerator to chill for... - 41.423

GETTING READY 1) Cook the rice in boiling salted water till tender, adding the corn for the last 5 minutes of cooking. 2) Drain and rinse under cold water, then drain thoroughly. 3) Trim celery heart and cut into 2 inch lengths. 4) Put into a large bowl with... - 47.6718

MAKING 1. Cook pasta according to package directions; drain and rinse thoroughly to cool. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. In large bowl, combine... - 42.5551

To make the dressing, combine the ingredients in a bowl. In another large bowl, mix the remaining ingredients with enough of the dressing to coat and season well with black pepper to taste. - 34.3393

MAKING 1) In a large saucepan, fill water and bring it to a boil over heat. 2) Place the bean sprouts in and blanch them for 1 minute. 3) Drain the bean sprouts on a colander. Refresh under cold running water and drain well. 4) In a large bowl, place the bean... - 48.1129

1. Place the chicken portions in a large saucepan and just cover with water. Add 15 ml / 1 tbsp of the soy sauce, the Chinese five-spice powder and lemon juice, cover and bring to the boil, then simmer for about 20 minutes. 2. Meanwhile, place the cucumber... - 42.99

MAKING 1. In bottom of large (3-quart) clear glass serving bowl, line the lettuce . 2. Thow away seasoning packet if any from soup mix; coarsely crush noodles in a bowl. 3. Arrange noodles and chicken, corn, tomato and onions over lettuce. 4. In small jar... - 42.0091

MAKING 1) Mix together chicken, chopped apple, celery, grapes, and pecans or walnuts in a medium sized bowl. 2) After adding the salad dressing and toss lightly to mix well 3) If required, place in the freezer for 10 minutes to quick chill or chill up to 4... - 40.1422

GETTING READY 1. On floured surface, using a floured rolling pin, roll cold pastry out to 1/4 inch thick sheet. 2. Use a 3-inch round cutter to cut out twelve circles. 3. Wet a baking tray lightly and arrange 6 of the circles, with 2 inch space between... - 47.4886

MAKING 1. Use a food processor to make this salad in a jiffy. Position Disc in Bowl with slicing side up 2. Add the walnuts and roughly chop walnuts. Empty them into a salad bowl. 3. Slice celery and add to nuts. 4. Shred the lettuce and add to the salad... - 44.4886

MAKING 1) Combine together the chicken, stock, carrots, celery, onions and oregano. 2) Over moderate-high heat, bring the mixture to a boil. 3) Reduce the heat to medium and gently simmer for about 15 minutes or till the chicken is soft. 4) From the pan,... - 42.5784

MAKING 1) In Dutch oven boil water. Add pasta, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer pasta back to pot. 5) Mix peas, chicken and... - 47.314

MAKING 1) In a large pot or saucepan, add in the condensed cream of chicken soup and milk. 2) Next, add in the blanched almonds, parsley, ground cloves, ground nutmeg and tobasco sauce. 3) Cook till the mixture heats up. Do not let it boil. SERVING 4) Serve... - 35.2253

MAKING 1) Cut out 1/4 inch of the core from each tomato. 2) Invert the tomatoes and cut from the top to, but not through, the stem end, cut each tomato into 6 wedges. 3) Set aside. 4) Mix chicken, feta cheese, and ripe olives in a medium sized bowl. 5) Pour... - 42.9335

Place the chicken on a broiling pan. Blend the first seasoning list and sprinkle over the chicken. Broil under the oven's preheated broiler for 6 minutes per side or until cooked through. Remove and reserve hot. While chicken cooks, cut and wash the lettuce... - 45.4436

MAKING 1. Cook pasta according to package directions; drain and rinse thoroughly to cool. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. In a mixing bowl, combine... - 41.897

GETTING READY 1) Skin the tomatoes and hollow out centers. 2) Mix together chicken, ham, onion, celery and French dressing and keep it aside for 1 hour. MAKING 3) Drain the excess marinade after 1 hour. 4) Season tomato shells with salt. 5) Place them upside... - 47.2729

MAKING 1) Bring the stock to a boil in a 2-quart saucepan placed over moderate heat. 2) Add the rice and cook over moderate-low heat for about 10 minutes or till all the stock has been absorbed. 3) Use a fork to fluff and on a large tray, spread the rice in... - 45.0405

GETTING READY 1) In a bowl, pour in hot water to cover the cellophane noodles. Let it soak for 30 minutes to get soft. 2) Use a blender or food processor, to process garlic, peppercorns and 2 tablespoons of the coriander into a paste. 3) Scrape down the sides... - 47.4975

MAKING 1. To make the dressing, in a bowl or jar, combine the dressing ingredients. 2. Whisk with a fork or close lid and shake until well amalgamated. 3. Chill the dressing until ready to serve, whisking or shaking before use. 4. Just before serving time,... - 42.9363

In a 3-quart saucepan, combine the chicken, stock, carrots, celery, onions and oregano. Bring to a boil over medium-high heat. Lower the heat to medium and simmer for 15 minutes, or until the chicken is tender. Remove the chicken from the pan and set aside... - 43.2118

MAKING 1) Boil the potatoes in salted water, reduce the heat and gently cook for about 15 minutes. 2) In the meantime, quarter, core and slice the apple. 3) In a large bowl, toss the apple with the lemon juice. 4) Add the orange pieces, including the juice,... - 42.6259

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6.   MAKING 2) In a food processor add in the shallots and give a couple of spins till they are finely chopped. Remove half of the chopped shallots and set them aside. 3) Add in the roughly... - 43.1354

Rub the bottom of a large wooden bowl with the salt. Add the garlic and anchovy fillets, mash with two forks. Add the mustard, lemon juice, Worcestershire, Tabasco, vinegar, pepper and oil. Blend thoroughly. Add the egg yolk and mix well. Cut the lettuce into... - 45.3639

GETTING READY 1) Cut the chicken into six pieces. MAKING 2)Take a flameproof casserole, melt butter, and cook the chicken pieces until brown. 3) Remove chicken and stir fry bacon strips and onions and cook until brown. 4) Transfer chicken in the casserole... - 43.8422

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 39.5151

MAKING 1) To prepare the dressing: Mix egg, chicken broth, anchovy fillets, olive oil, lemon juice, and Worcestershire sauce in a bowl/container. 2) Cover the mix and blend/mix until smooth and move this to a small saucepan. 3) Cook this dressing over low... - 45.7115

MAKING 1. In a medium sized bowl, combine all the ingredients for the dressing and mix well. 2. Clingwrap and refrigerate. 3. Chop egg white and egg yolk seperately and keep aside for garnish. 4. In a large salad bowl, place iceberg, romaine and chicory... - 45.3643

GETTING READY 1. Preheat the oven to 375°F. 2. Using a kitchen scissors or meat knife, trim off the fat from the neck and tail ends of the chicken and dry the cavity with paper towels. 3. Stuff the cavity with parsley, bay leaf, chives, and onion... - 41.9174

Trim and discard crusts from bread, break slices into small pieces into a dish, add milk and set aside for 5 minutes to soak. Place fish roe in a bowl and mash until smooth, then mix in onion and garlic. Squeeze all moisture from the bread and blend with the... - 38.4501

MAKING 1) In a saucepan, add the vinegar, water and salt 2) Bring the liquids to a boil 3) Add the brains and cook for 25 minutes 4) Drain the brain into a colander and allow to cool 5) Using a sharp knife, chop the brains, onion, oil, pepper and lemon... - 39.8155

GETTING READY 1. Prepare the artichokes by washing them in running cold water. Trim off the stem end and remove about 1/2 inch from top of each artichoke. Scrape away and loose bottom leaves. Use a scissor to cut off the fourth of each outer leaf. Then rub... - 44.0741

In saucepan cook mushrooms in butter or margarine about 5 minutes or till tender. Stir in flour, salt, bouillon granules, and pepper. Add milk and water all at once; cook and stir till thickened and bubbly. Add cheese, stirring to melt. Stir in parsley and... - 31.6596

MAKING 1) Prepare all the vegetables. 2) Till it is time to serve, keep the vegetables crisp in cold water in the fridge. 3) Blend together all the ingredients for the dip right before serving. SERVING 4) Serve immediately with the dip. - 39.1392

1. Preheat the oven to 475°. Dollop each tortilla chip with 1 teaspoon of the refried beans. Arrange the chips, bean-side up, in a single layer, on two large jelly-roll pans or edged baking sheets. 2. Top each chip with a slice of jalapeno pepper. Sprinkle... - 32.9469

GETTING READY 1) Preheat the oven to 400 degrees. 2) Peel the eggplant. Slice it crosswise into 1/4-inch thick slices. 3) In a glass baking dish, arrange the eggplant slices. 4) With lemon juice, sprinkle both sides of the eggplant slices. 5) Let stand,... - 48.1763

MAKING 1. In a pan in butter lightly saute the onion, carrots and celery . 2. Then stirring in the flour and curry powder continue to cook for about 3 minutes. 3. Add the chicken stock, rice and salt and let it simmer for 1/2 hour. 4. Adding the remaining... - 41.418

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Cook the broccoli until tender in a salted, boiling water and drain. 3) In a saucepan, melt the butter and stir in the flour. 4) Mix in the chicken broth and cook with continuous stirring until... - 47.1587

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken and pat dry. Melt butter in oil in a wide frying pan over medium-high heat. Add chicken, a portion at a time, without crowding; cook, turning, until browned on all sides. Lift out and... - 45.536

MAKING 1) In a bowl, add all the ingredients. 2) Mix gently. 3) Refrigerate for 1-2 hours before serving. SERVING 4) Garnish with shredded cheese and serve. - 33.6084

• Combine romaine, croutons and Parmesan cheese from salad bag with chicken, beans, corn, tomato, bell pepper and onion in large serving bowl. • Pour dressing from packet over salad; toss to coat evenly. Serve with crusty bread, if desired. - 29.148

MAKING 1. In a large salad bowl, place all the ingredients and mix well SERVING 2. Garnish with a creamy garlic and fresh herb dressing and serve on chilled salad leaves - 37.0602

Saute the chicken livers in the butter, and place on a paper towel to absorb excess fat. Cool. Blend with the ham, vegetables and rice. Mix the oil, lemon, seasonings and Worcestershire. Mix throughout the salad. Place the romaine leaves around a salad bowl,... - 43.0327

MAKING 1. Chop the whole chicken into 4 equal pieces. Discard its skin. 2. Add enough tomato puree to mayoonaise to obtain desired color and taste. FINALIZING 3. Assemble the salad in four different plates. 4. In a plate, palce one chicken piece on one side.... - 41.3981

MAKING 1) With lettuce, line individual salad bowls. 2) In each bowl, arrange the cucumber, green pepper, ham, chicken, eggs and tomatoes. 3) Combine together all the remaining ingredients in a screw-top jar, to make the dressing. 4) Cover the jar and shake... - 44.2595

MAKING 1.Take a big sized Dutch oven and heat margarine in it. 2.Put carrots, onion and celery in the oven and stir it well till the time onion becomes soft and transparent. 3.Put flour and cornstarch in the oven and let the ingredients cook for a minute on... - 45.0501

GETTING READY 1) From the chicken, trim off all the skin and fat. 2) With a sharp knife, slice the chicken into very thin strips. 3) Now, slice the potatoes into 1/4-inch thick slices. MAKING 4) In a large mixing bowl, place the chicken strips and potato... - 42.8308

GETTING READY 1) Wash, dry and trim all the visible duck fat. 2) Peel and halve the cucumbers lengthwise, then into 2-inch pieces and soak in ice water. 3) Grind the chopped onions, garlic, cloves, cardamom, mace, cinnamon, and salt together into a... - 46.1895

Melt butter in a large saucepan. Add onions and cook over medium heat until onions are transparent but not browned, about 4-5 minutes. Add the potatoes, stirring well to coat with butter. Continue cooking gently for 5 minutes. Stir in the flour. Heat the... - 46.536

Trim leeks, leaving about 2 inches of green portion. Cut lengthwise halfway through white portion. Spread leeks apart; rinse well under cold running water. Slice thinly by hand or in food processor. In a large saucepan combine leeks, chicken stock, potatoes... - 36.9552

In a large saucepan, combine 2 tablespoons of the stock or broth, the leeks, onions and fennel. Cook over low heat for 3 to 4 minutes or until the vegetables are wilted, stirring often. (If necessary, add more of the stock or broth during cooking to prevent... - 35.2972

MAKING 1) Coat the Dutch oven with cooking spray and heat it over medium heat. 2) Put the onion and sauté until tender. 3) Add the squash and next four ingredients. 4) Reduce the heat and simmer for 30 minutes. 5) Remove from heat and pour the mixture... - 45.6084

1. Spoon the olive oil into a large nonreactive saucepan or soup pot set over moderate heat. Add the onions, carrots and celery and saute until slightly softened, about 3 minutes. Add the garlic and cook for 1 minute longer. Stir in the potatoes, the tomatoes... - 31.1999

Insert slicing disc in food processor. Cut onions in half lengthwise so they will stand in feed tube and slice. Put olive oil and butter in a 3 to 4-quart pan. Add onion slices and cook slowly, uncovered, over medium-low heat until onion is limp and... - 41.0617

MAKING 1) Take a 1-quart saucepan and heat margarine in it until bubbly. 2) Stir in onion occasionally and sauté them until softened. 3) Mix in mushrooms and sauté them for 5 minutes longer. 4) Remove and save 2 tablespoons of mushrooms. 5) Add flour... - 44.5365

GETTING READY 1) In a mixing bowl, mix together the fish, soy sauce, sherry and oil. 2) Refrigerate until needed. MAKING 3) In a saucepan, bring the broth to boil and add rice. 4) Cover and simmer for 45 minutes. 5) Add the celery, onions, carrots, and... - 46.3347

Place the chicken, apples and vegetables in a mixing bowl. Blend the mayonnaise, sugar and curry powder together. Wash and trim the watercress. Place the salad on chilled plates, surround with watercress. Serve. - 37.006

GETTING READY 1) In a bowl, place chicken and dredge with lemon juice and soy sauce. 2) Put the lid on and chill for 2 hours or longer. 3) Stir in scallion, celery, water chestnuts, bean sprouts, salt, snow peas, mushrooms, and mayonnaise. 4) Lightly fold the... - 46.6034

MAKING 1) Combine together the tuna, celery, beans, onion and parsley in a salad bowl. Toss to combine. 2) With a wire whisk, combine together all the remaining ingredients in a small mixing bowl. Pour the mixture all over the tuna mixture. Toss to... - 41.6683