Classic Chicken Salad Recipes

Enjoy our collection of classic chicken salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic chicken salad recipes.
SL: 11909
Classic Cobb Salad

1 On 4 individual salad plates or on a large platter arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and cheese. 2 Just before serving, tuck avocado wedges and endive leaves around the edges of the... - 28.3119

Classic Chicken Salad With Stuffed Avocado

When you wish to stockpile your plate with loads of nutrients, salad is the best choice. However, salads doesn't alays mean deep greens and reads and yellows. Chef Keith Snow shows you how to toss up a delicious chicken salad and further flavors it up using... - 97.3605

Classic Chicken Salad

Place the chicken, seasonings, and vegetables in a large stock pot. Pour on enough boiling water to cover. Bring to the boil. Remove scum carefully, reduce heat, cover and simmer 3-4 hours or until the chicken is very tender. Lift the chicken from the pot,... - 44.3064

Classic Chicken Salad

1. In 4-quart saucepan, place chicken, 1 teaspoon salt, and enough water to cover; heat to boiling over high heat. Reduce heat; cover and gently simmer until chicken loses its pink color throughout, about 45 minutes. Remove from heat and let stand 30 minutes;... - 27.9868

Classic Chicken Caesar Salad Wraps

1. Preheat oven to 325°F. 2. Place salad in a bowl, squeeze lemons over the salad and toss with half of the provided dressing. 3. Divide tortillas into groups of 4 and seal in foil packages. Place packets in the oven for about 20 minutes. (For a real treat,... - 18.6892

Classic Chicken Salad

Cut the chicken into neat, small pieces. Shred the celery and the outer leaves of lettuce. Mix lightly with the vinegar and a little salt and pepper. Pile in a salad bowl and coat with the mayonnaise sauce. Garnish with lettuce leaves, slices of hard-boiled... - 33.2451

Classic Chicken Salad

Put chickens in a large kettle or Dutch oven. Add water and all ingredients except the chopped celery; heat to boiling; cover tightly. Reduce heat and simmer 1 hour, or until tender. Remove from heat; strain broth. Refrigerate chicken and broth at once. When... - 36.132

Classic Layered Chicken Salad

MAKING 1) In a medium sized glass bowl, layer 1/2 with the following ingredients, in the same order: cooked chicken, water chestnuts, alfalfa sprouts and onion rings. 2) Sprinkle half with Italian dressing and half with pepper. 3) Repeat the same and... - 39.7858

Classic Curried Chicken Salad

Combine first 9 ingredients; mix well. Chill 2 hours. Serve on lettuce leaves. - 22.6577

Classic Bbq Chicken

Just the thought of barbecuing chicken at your backyard can make your mouth water. You must have prepared bbq chicken at home for several time, but this recipe is something different. It's easy, simple and quick. So, don't get late, watch the video and set... - 134.408

Classic Cooked Salad Dressing

1. In 1-quart saucepan, combine flour, sugar, salt, and mustard. In small bowl, beat eggs and water; stir into flour mixture until smooth. Stir in lemon juice and Worcestershire. 2. Cook mixture over low heat, stirring constantly, until thick. Remove from... - 27.1523

Classic Double Decker Chicken Mold

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. 4) In a bowl, mix in the cream of chicken soup, mayaonnaise and lemon... - 47.0137

Classic Chefs Salad

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 39.5151

Classic Cold Pasta Salad

This cold pasta salad is a healthy combination of delicious ingredients. Just what need when you want to put up your feet, enjoy the day, read a book or watch your favorite television show. - 35.2353

Perfect Classic Roast Chicken

GETTING READY 1. Preheat the oven to 375°F. 2. Using a kitchen scissors or meat knife, trim off the fat from the neck and tail ends of the chicken and dry the cavity with paper towels. 3. Stuff the cavity with parsley, bay leaf, chives, and onion... - 41.9174

Classic Chicken Fricassee

Why not make your simple rice or pasta more appealing with a classic chicken fricassee. Take a look at this video that shares an outstanding chicken recipe for an excellent addition to your holiday feast. The video is absolutely fantastic and a must watch. - 91.1355

Classic Curried Chicken Sandwiches

Curried Chicken Sandwiches is simply a delicious side dish. Try this amazingly tempting Curried Chicken Sandwiches; I am sure you will get a lot of compliments for this. - 33.8899

Classic Mediterranean Chicken Pilaf

Place the chicken thighs in a pan with the water, salt and spices. Bring to boil over high heat. Reduce heat and cook, covered, until soft, about twenty-five to thirty-five minutes. Skim the foam that rises to the surface and discard. Drain the broth. Reserve... - 41.3116

Classic Chef's Salad

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 29.5131

Classic Chef's Salad

MAKING 1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes. 2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in... - 38.1502

Classic Hot Potato Salad

Scrub potatoes. Drop potatoes (in jackets) into boiling water. Add 1 tsp.salt. Cook until potatoes are just tender. Peel and cut into thick slices. Fry bacon until crisp. Add onion and cook gently until yellow. Dissolve bouillon cube in boiling water and... - 38.4619

Classic Marinated Vegetable Salad

This Marinated Vegetable Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Marinated Vegetable Salad is a dish that you would surely love to talk about with us! - 41.7442

Chicken Divan Classic

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Cook the broccoli until tender in a salted, boiling water and drain. 3) In a saucepan, melt the butter and stir in the flour. 4) Mix in the chicken broth and cook with continuous stirring until... - 47.1587

Classic Chicken Cacdatore

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken and pat dry. Melt butter in oil in a wide frying pan over medium-high heat. Add chicken, a portion at a time, without crowding; cook, turning, until browned on all sides. Lift out and... - 45.536

Classic Grilled Chicken

When you are tight on time but need something indulgent to fork into, grilled chicken could be a real savior! This signature chicken dish is quite a cinch to make, unlike what most people think, and can be easily made at home with just a handful of... - 15.8672

Classic Chicken Divan

Cook broccoli in boiling salted water till tender; drain. Arrange stalks in greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken. Sprinkle with cheese. Combine crumbs... - 41.6657

Classic Paper Wrapped Chicken

Paper Wrapped Chicken has a grand taste. Paper Wrapped Chicken gets its desired taste from chicken cooked with sauce and cornstarch. Paper Wrapped Chicken is inspired by many restaurants worldwide. - 41.6491

Classic Mexican Chicken

1. Using a knife, remove the skin from the chicken joints. 2. In a shallow dish, mix together the flour, paprika, salt and pepper. Coat the chicken on both sides with flour and shake off any excess if necessary. 3. Heat the oil in a large nonstick frying pan.... - 42.7987

Classic Vichyssoise

If you are longing for a thick and creamy comfort soup, this recipe video of classic vichyssoise soup can help you out. This traditional French soup recipe is a thick combination of potato puree and heavy cream. This can even serve as a best side dish for any... - 134.952

Classic Duck With Cucumbers

GETTING READY 1) Wash, dry and trim all the visible duck fat. 2) Peel and halve the cucumbers lengthwise, then into 2-inch pieces and soak in ice water. 3) Grind the chopped onions, garlic, cloves, cardamom, mace, cinnamon, and salt together into a... - 46.1895

Classic Creme Vichyssoise

Cut washed leeks and about 3" of their green tops into fine pieces. Cook with potatoes in the boiling water, covered, until tender—about 40 min. Press, without draining, through a fine sieve into a double boiler. Add bouillon cubes, butter, cream, milk,... - 37.3553

Aloha Chicken Salad

MAKING 1) Take a large bowl and mix all the ingredients except for the lettuce leaves. 2) Toss it properly until it gets mixed properly. 3) Chill the salad. SERVING 4) Serve chilled on lettuce leaves. - 38.418

Sonoma Chicken Salad

Grill or bake chicken then place in refrigerator to cool. Slice into thin strips. Combine mayonnaise, balsamic vinegar and honey in small bowl and whip together well. Add figs and walnut pieces and combine. Toss dressing with greens, place in serving bowls... - 34.373

Classic Chicken Almond

Combine chicken breasts, 2 slices of the onion, salt, pepper, and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. Remove from broth and cool until easy to handle; strain broth into a small bowl.Pull skin from chicken and... - 41.1904

Peach And Chicken Salad

GETTING READY 1) Clean the chicken by removing the chicken flesh from the bones. Dispose the skin and cut all the meat neatly into bite-sized pieces. MAKING 2) In a bowl, combine together the cooked brown rice, chicken pieces, golden raisins, orange peel and... - 45.9291

Crab And Chicken Salad In Tomato

Fine dice the meats and place into a mixing bowl. Mix in the diced vegetables. Blend the yogurt, lemon, and seasonings together. Cut the tops from the tomatoes. Scoop out the pulp. Dice the tops and mix into the crab along with the pulp. Pour half the... - 45.5009

Triple Mustard Chicken Salad

GETTING READY 1) In a large heavy pot, pour in enough cold salted water to cover the chicken by at least 1 inch. 2) Place the pot over moderate heat and bring the water to a simmer. 3) Reduce the heat to low and simmer until the chicken is juicy but no... - 47.3507

Barbecued Chicken Salad

In a mixing bowl blend the garlic, salt, pepper, wine, lemon juice, oil, Worcestershire and seasonings. Cut the peppers into quarters and remove the membranes and seeds. Slice the onion and zucchini into large slices. Place the vegetables in a shallow pan and... - 41.8155

Czarist Chicken Salad

GETTING READY 1) Chop 1 quarter of the onion very fine and set aside. MAKING 2) In a deep, 2-quart saucepan, place chicken, celery and cold water. 3) Add remaining 3 quarters of onion. 4) Put 1 teaspoon of the salt to saucepan. 5) Over high heat, bring to a... - 47.8289

Crunchy Chicken Salad

Combine all ingredients, blend well. Chill. Serve on lettuce cups, or use for sandwiches. - 29.0183

Classic Macaroni Summer Salad

Pasta salads are a must on the summer picnic menus. This classic summer macaroni salad recipe is one such sumptuous salad which you would love dues to its creamy and crunchy texture and the combination of subtle flavors. Try it on your next summer outing and... - 110.83

Caesar Chicken Potato Salad

Place potatoes in a large saucepan and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender. Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear. Drain potatoes; add to... - 41.603

Warm Chicken And Potato Salad

MAKING 1.Dredge chicken in corn starch and place on wax paper. Keep aside. 2. Take a 9 inch non stick skillet and heat oil in it. 3.Add in the chicken and cook on medium heat for about 3 minutes, with frequent stirring, until chicken is browned on all... - 43.1862

Chicken And Avocado Salad

MAKING 1) In a food processor, combine together all the ingredients, except for the chicken, avocado and lettuce. Blend till the ingredients are smooth and well mixed. Refrigerate the mixture for at least 60 minutes so that the flavours can blend. 2) Tear the... - 41.5579

Orange Avocado Chicken Salad

In a small bowl, combine lime juice and 5/4 teaspoon salt; cover and refrigerate. In a large bowl, combine the chicken, peas, carrots, celery and parsley. Combine the mayonnaise, orange juice, pepper and remaining salt; pour over chicken mixture and toss to... - 42.973

Chicken And Melon Salad

MAKING 1.Take a small stainless steel or glass mixing bowl and mix together sherry, vinegar, chicken, teriyaki sauce and keep aside. SERVING 2.Take a serving platter and line it with lettuce. 3. Arrange pepper, carrot, scallions, sprouts, cantaloupe and... - 41.3537

Fruited Chicken And Rice Salad

MAKING 1) Prepare the rice mix according to package directions but do not add any seasoning mix. 2) Remove from heat and place in a colander and rinse with cold water. 3) Transfer to a bowl. 4) Add grapes and seasoning mix. 5) Pour 1 tablespoon of the salad... - 43.002

Classic Three Bean Salad

Combine all ingredients and marinate overnight in the refrigerator - 19.8084

Classic Orange Cream Fruit Salad

In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside. In small bowl combine dry pudding mix, milk, and orange juice concentrate. Beat with rotary beater 1 to 2 minutes or till well blended. Beat in sour cream. Fold... - 36.0708

Classic Club Sandwich

1. In a small bowl, mix together the smoked chicken, spring onions (green shallots) and mayonnaise. Season with salt and pepper to taste. 2. Thinly butter each slice of bread on one side only. Place 4 slices, buttered side up, on a board. Spread with mustard... - 32.5995

Classic Creamed Chinese Cabbage

Creamed Chinese Cabbage has a fine taste. Creamed Chinese Cabbage gets its taste from cabbage mixed with chicken broth and ham. Creamed Chinese Cabbage is loved by meat consumers across the world. - 39.5551

Classic Biryani Rice

I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531

Classic Thai Kai Toon

This Thai recipe is a wonderfully versatile in Thai cooking, it goes well with so many meals but also is suitable for vegetarians and great if you're dieting to boot! Think of making scrambled egg, poached, crossed with soufflé and junket and you're getting... -

Classic Cream Of Broccoli Soup

In a 4- to 5-quart pan on medium heat, stir onion in oil often until lightly browned, about 10 minutes. Add water, milk, bouillon, and potatoes. Bring to a boil on high heat; cover and simmer until potatoes are almost tender when pierced, about 10... - 39.0269

Classic Chicken Almond

Combine chicken breasts, 2 slices of the onion, salt, pepper and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. Remove from broth and cool until easy to handle; strain broth into a small bowl. Pull skin from chicken and... - 41.8973

Classic Roast Chicken Gravy

Why use canned gravy or powered gravy mix when making it at home is just as easy? Chef John discourages the use of powdered gravy mix with his recipe to make basic chicken gravy for roasts. It is simpler than following the instructions on a pouch of gravy mix... - 120.017

Classic Drunk Chicken

Drunk Chicken is an addictive chicken dish that I prepare quiet often at home. I pack it prepare it for most of our festive Occasions. It is well loved by both family and friends! You will love this Drunk Chicken recipe. - 37.0841

Classic Country Fried Chicken

Wash and dry chickens; sprinkle inside with salt; stuff neck and body cavities lightly with stuffing. (Savory Stuffing is good with this chicken; for recipe, turn to the section on STUFFINGS.) Skewer neck skin to body, close body cavity and tie legs to... - 26.1669

Classic Curried Chicken

This curried chicken recipe is a simple yet delicious. Made with vegetables along with raisins, the curried chicken is cooked in broth and half and half. Spiced with curry powder and seasoned to taste, the curried chicken can be garnished with chopped cooked... - 44.4093

Summer Chicken Salad Sandwiches

MAKING 1. In a cup combine the yogurt, mayonnaise, and curry powder and mix well 2. Add the dressing to the chicken 3. Place equal amounts of the mixture on top of the slices of the bread 4. Top with the nectarine and the rest of the bread SERVING 5. Toast... - 39.3474

Classic Chicken Marsala

Chicken Marsala is a classic and elegant looking Italian dish that appetizing for its looks but scares home cooks as it requires wine for cooking. Chef makes this dish like a child's play and so can you by following directions. Sautéed chicken breasts cooked... - 78.7515

Classic Crab Stuffed Chicken Breasts

Preheat oven to 350°F. Combine cream cheese, crabmeat and savory herb with garlic soup mix; set aside. With knife parallel to cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge; open breasts. Evenly spread each... - 37.1951

Classic Chicken A La King

The mild spices and gentle aroma, make the dish- chicken a la king really must-have for any gorgeous dinner party. If you have already tried this, then you must have some idea on the exclusivity of this preparation. However, the same exclusivity can be... - 121.465

Chicken Salad And Egg Club

MAKING 1) In a mixing bowl, combine chicken, celery, onions, dressing and chill in a refrigerator. 2) Arrange the lettuce on 2 slices toast. 3) Spread with the chicken mixture. 4) Top each with slice toast, additional lettuce, tomato and egg slices. 5) Top... - 41.6167

Chicken, Cabbage And Ramen Noodle Fumi Salad

If you are looking for a yummy salad that is impressive in both taste and appearance, then this video is just the thing for you. Watch and learn to make a tasty Fumi salad that will knock everyone's socks off! - 87.5155

Toasted Chicken Salad Buns

MAKING 1) Mix the chicken, celery, pickle, salt, pepper, and mayonnaise. 2) Toss it lightly. 3) Toast each burger bun half. 4) Spread the chicken salad onto the bun. 5) Sprinkle with 1 tbsp. cheese. 6) Broil until cheese melts. SERVING 7) Serve hot. - 41.8302

Chicken Salad In Brioche

GETTING READY 1. Remove the giblets and the neck from the chicken and then rinse the chicken well. Use cold water to clean the chicken. 2. Place the chicken breast side down in a large 8-quart kettle 3. Then simmer it with carrots, cut-up celery, onions,... - 45.9363

Chicken Salad

MAKING 1) In a bowl, mix the tender chicken with celery, 1 chopped egg and seasoning. Pour in the French dressing and let it marinate for an hour in a cold place. FINALIZING 2) Plate up the salad on top of lettuce leaves and spread the mayonnaise over it. 3)... - 38.0093

Curried Chicken Salad

MAKING 1. Combine all the first nine ingredients and mix well. Set this mixture aside to chill for 2 hours. SERVING 2. Serve cold on fresh salad leaves and toasted bread - 36.7849

Chicken Liver Salad

Slice the salad leaves and put in a bowl with the spinach. Heat the oil in a large pan, add the onion and cook on a medium heat for 2 minutes. Now sear the chicken livers in the same pan on a high heat, then reduce the heat and cook through: this should take... - 33.6687

Chicken Salad

GETTING READY 1. Mix all the ingredients. 2. Allow House Salad Dressing to stand at room temperature for 2 hours or till served. MAKING 3. Take a large bowl and add all the ingredients. 4. Place in the refrigerator and allow to chill. 5. Transfer to a... - 43.8085

Fruited Chicken Salad

MAKING 1. In a large bowl, place the chicken and the rest of the ingredients and toss lightly. Set aside to chill SERVING 2. Serve this chilled on greens garnished with strawberries. TIP Use pineapple slices with watercress and Bibb lettuce as a garnish - 35.2755

Hot Chicken Salad

GETTING READY 1. Preheat the oven to 350° MAKING 2. Set the cheese and the potato chips aside 3. In a large bowl, mix all the ingredients together 4. Drop spoonfuls of this mixture on to a greased 1 1/2 qt baking dish. 5. Sprinkle with cheese and crushed... - 44.7712

Lemon Ginger Chicken Salad

MAKING 1. In a salad bowl, combine chicken, grapes and celery. 2. Make the dressing in a small non-metallic bowl by blending together mayonnaise, with sugar, lemon juice and rind, ginger and salt. Whisk with a fork until smooth. 3. Pour dressing over the... - 45.8407

Chicken Salad A La Chinoise

This Chicken Salad A La Chinoise recipe is simply irresistible. Try this Chicken Salad A La Chinoise on a get together; you will definetely get a lot of compliments for this dish. - 35.1579

Company Chicken Salad

MAKING 1. Combine all the first eight ingredients and chill SERVING 2. Serve on chilled greens garnished with slices of chicken, olives and pickles - 36.7391

Smoked Chicken Salad

MAKING 1. To make the dressing: Blend sour cream, mustard, and honey; mix well. 2. In a saucepan, over medium high temperature, heat sherry and add tomatoes; cover pan and turn off heat. 3. Combine the chicken, apples, and 2 tablespoons pine nuts with... - 40.7251

Gourmet Chicken Salad

1. Place the chicken and broth in a pot and bring to a boil. Reduce the heat to medium-low and simmer the chicken 20 minutes or until it is no longer pink inside when cut with a knife. 2. Remove the chicken from the broth and refrigerate 30 minutes or until... - 27.4197

Chicken Salad

1. Place rotary beater and a small bowl in refrigerator to chill. Set out a large bowl. 2. Trim roots, cut off leaves, separate stalks, remove blemishes, wash and dice celery. 3. Put diced celery into the large bowl. 4. Cut into cubes and add cubed cooked... - 43.0138

Pickled Chicken Salad

MAKING 1) With the celery, egg and pickle, toss the chicken. 2) Mix the mayonnaise, lemon juice and seasonings together, except for the paprika. 3) Add the mixutre to the chicken and blend well. SERVING 4) Serve the Chicken Salad on crisp lettuce or fill... - 38.4548

Hot Chicken Salad

MAKING 1..Take a 9 inch glass pie plate, layer it with walnuts and toast for 2 1/2- 3 minutes at High without covering. 2.Stir the walnuts twice during the cooking time. 3.Take a 2 quart casserole, mix toasted walnuts with chicken, green onion, celery and... - 44.4042

Chicken Salad

MAKING 1) In a medium mixing bowl add all ingredients except tomatoes and lettuce. 2) Cover with plastic wrap and refrigerate for at least 1 hour. 3) Arrange tomatoes stem-end down and cut each into 8 wedges. Cut within 1/2 inch from bottom. 4) Press the... - 43.7416

Macaroni Chicken Salad

GETTING READY 1) Follow package directions to cook macaroni and drain well, when done. 2) Rinse the drained macaroni under cold running water and then drain again. MAKING 3) Toss macaroni lightly with a mixture of cooked chicken, celery, sweet gherkins,... - 41.5597

Herbed Chicken Salad

GETTING READY 1. Pre-heat the oven to 350º F. 2. In a small bowl, put the mayonnaise. 3. Add the yogurt and dry mustard to this, and beat briefly. Keep aside. 4. Chop the scallions finely and keep aside. MAKING 5. In a baking pan that will hold them... - 43.7117

Tropical Chicken Salad

MAKING 1. Over medium heat, bring the stock to a boil in a large frying pan. 2. Add the chicken and cover and cook for about 15 minutes or until tender 3. Remove from the pan and let it cool to room temperature for about 5 minutes. 4. Shred or cut the meat... - 47.911

Lemon Chicken Salad

GETTING READY 1. Begin by making the dressing and in a small bowl stir together mayonnaise, lemon peel, and lemon juice. MAKING 2. In a large bowl combine chicken or turkey, celery, carrot and green onion and stir in the prepared dressing. 3. With cover let... - 42.9195

Chicken And Black Bean Salad

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In small bowl, make dressing by whisking together oil, vinegar, honey, cumin and pepper. 3. Over a double sheet of aluminum foil with edges turned up all around, place the chicken spooning over with 2... - 44.8245

Crunchy Chicken Salad

GETTING READY 1) Preheat the oven to 350°. 2) Use a large shallow casserole or baking sheet to coat the bottom with 1/2 tablespoon of the oil. 3) Season the chicken breasts with 3/4 teaspoon of the salt and the pepper. 4) Place the chicken in a single... - 48.1866

Chicken And Pepper Salad

MAKING 1) In a large salad bowl, place the chicken strips. 2) Mix the yogurt, mayonnaise, tomato paste, spices and onion puree together separately. Allow mixtue to stand for a while so that the flavors can blend and then fold the dressing into the chicken. 3)... - 40.1396

Chicken Vegetable Salad

MAKING 1) In a bowl, add first 7 ingredients. 2) Toss with mayonnaise. SERVING 3) Serve the mixture in lettuce cups and sprinkle capers on top. - 40.6377

Chicken Pineapple Salad

GETTING READY 1) Cook the rice in boiling salted water till tender, adding the corn for the last 5 minutes of cooking. 2) Drain and rinse under cold water, then drain thoroughly. 3) Trim celery heart and cut into 2 inch lengths. 4) Put into a large bowl with... - 47.6718

Chicken Mandarin Salad

MAKING 1. Cook pasta according to package directions; drain and rinse thoroughly to cool. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. In large bowl, combine... - 42.5551

Chicken Kebabs Over Couscous With Hummus And Salad

Expecting guests at home and running short of time? This recipe will come as a savior. Watch the chef prepare these Chicken Kebabs Over Couscous with Hummus and Salad. This is a complete meal that never fails to impress. You will certainly love it. - 80.7974

Chicken And Rice Salad With Cashews

Combine rice, chicken, celery, onions, lemon juice, and nuts. Add salad dressing and mix lightly. Season to taste with salt and pepper. Chill, and serve on salad greens. Makes 4 servings. - 35.3293

Chinese Style Chicken Salad

MAKING 1) In a large saucepan, fill water and bring it to a boil over heat. 2) Place the bean sprouts in and blanch them for 1 minute. 3) Drain the bean sprouts on a colander. Refresh under cold running water and drain well. 4) In a large bowl, place the bean... - 48.1129

Fruit And Chicken Salad

MAKING 1) Boil the potatoes in salted water, reduce the heat and gently cook for about 15 minutes. 2) In the meantime, quarter, core and slice the apple. 3) In a large bowl, toss the apple with the lemon juice. 4) Add the orange pieces, including the juice,... - 42.6259

Chinese Style Chicken Salad

1. Place the chicken portions in a large saucepan and just cover with water. Add 15 ml / 1 tbsp of the soy sauce, the Chinese five-spice powder and lemon juice, cover and bring to the boil, then simmer for about 20 minutes. 2. Meanwhile, place the cucumber... - 42.99

Chicken And Rice Salad

MAKING 1. Set the salad dressing, tomatoes and greens aside 2. In a large bowl, tip in all the ingredients and mix well. Cover and chill till required. 3. Just before serving, blend in the rest of the ingredients and mix well SERVING 4. Serve this in... - 40.7952

Classic Tuna Salad With Fresh Dill

In bowl, mash tuna with juices. Add celery, dill, parsley, chives, mayonnaise, yogurt and mustard; mix well. Makes 5 servings, 1/4 cup/50 ml each. - 30.2592

Seven-layer Chinese Chicken Salad

MAKING 1. In bottom of large (3-quart) clear glass serving bowl, line the lettuce . 2. Thow away seasoning packet if any from soup mix; coarsely crush noodles in a bowl. 3. Arrange noodles and chicken, corn, tomato and onions over lettuce. 4. In small jar... - 42.0091

Classic Waldorf Salad

This classic waldorf salad is a apple and celery salad. Sprinkled with walnuts for that nutty crunch, the classic waldorf salad is dressed with mayonnaise and has a hint of lemon juice to it. Tossed and served after being chilled, it is a real delight to fork... - 33.6614

Asian Chicken Salad

To make the dressing, combine the ingredients in a bowl. In another large bowl, mix the remaining ingredients with enough of the dressing to coat and season well with black pepper to taste. - 34.3393

Shanghai Chicken Salad

I like this Shanghai Chicken Salad recipe. This is a traditional recipe. As you know that Shanghai Chicken Salad is a delicious Chinese salad. It is included as a side dish in Chinese lunch and dinner menu. You should try this healthy Shanghai Chicken Salad... - 39.3331

Spanish Chicken Salad

MAKING 1) Take a salad bowl and mix together the scallions, chicken, tomatoes and lettuce. 2) Add the vinegar and oil along with salt and pepper and lightly toss the salad. SERVING 3) Garnish the salad plate with olives and serve. - 37.7064

Broiled Thai Chicken Salad

GETTING READY 1) In a bowl, pour in hot water to cover the cellophane noodles. Let it soak for 30 minutes to get soft. 2) Use a blender or food processor, to process garlic, peppercorns and 2 tablespoons of the coriander into a paste. 3) Scrape down the sides... - 47.4975

Greek Style Chicken Salad In Tomato Tulips

MAKING 1) Cut out 1/4 inch of the core from each tomato. 2) Invert the tomatoes and cut from the top to, but not through, the stem end, cut each tomato into 6 wedges. 3) Set aside. 4) Mix chicken, feta cheese, and ripe olives in a medium sized bowl. 5) Pour... - 42.9335

Warm Chicken Dinner Salad

Place the chicken on a broiling pan. Blend the first seasoning list and sprinkle over the chicken. Broil under the oven's preheated broiler for 6 minutes per side or until cooked through. Remove and reserve hot. While chicken cooks, cut and wash the lettuce... - 45.4436

Hawaiian Chicken Salad

MAKING 1. Use a food processor to make this salad in a jiffy. Position Disc in Bowl with slicing side up 2. Add the walnuts and roughly chop walnuts. Empty them into a salad bowl. 3. Slice celery and add to nuts. 4. Shred the lettuce and add to the salad... - 44.4886

Thai Chicken Salad

Slice the chicken breasts into 2.5 cm pieces. Heat the oil in a pan and fry the chicken on a medium-high heat until it is cooked through. Try not to keep turning the chicken in the pan so that it gets a nice, caramelised glaze. Meanwhile, put the chilli,... - 39.8079

Chicken Waldorf Salad

MAKING 1) Mix together chicken, chopped apple, celery, grapes, and pecans or walnuts in a medium sized bowl. 2) After adding the salad dressing and toss lightly to mix well 3) If required, place in the freezer for 10 minutes to quick chill or chill up to 4... - 40.1422

Chinese Chicken Salad

MAKING 1) Slice the chicken breast into fragments. 2) In a frying pan, gently fry the cellophane noodles in the oil in batches. 3) Remove and drain the noodles on paper towels. 4) In a dry skillet, gently toast the sesame seeds and slivered almonds. 5) In a... - 41.6624

Chicken Pasta Salad

MAKING 1) In Dutch oven boil water. Add pasta, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer pasta back to pot. 5) Mix peas, chicken and... - 47.314

Thai Curry Chicken Salad

1. Heat oil in a wok over a medium heat, add garlic, ginger, chilies, lemon grass, lime rind and onion and stir-fry for 4-5 minutes or until onion is golden. 2. Stir chicken, fish sauce and sugar into pan and cook, stirring frequently, for 10 minutes or until... - 36.0181

Chicken Salad Ambrosia

MAKING 1. To make the dressing, in a bowl or jar, combine the dressing ingredients. 2. Whisk with a fork or close lid and shake until well amalgamated. 3. Chill the dressing until ready to serve, whisking or shaking before use. 4. Just before serving time,... - 42.9363

Chicken Caesar Salad

1. Preheat barbecue to a medium heat. 2.To make croutons, place bread cubes in a baking dish, drizzle with oil and toss to coat. Bake for 15 minutes or until bread is crisp and golden. Cool. 3. Place chicken and bacon on oiled barbecue and cook for 2-3... - 38.4914

Thai Roast Chicken With Mango And Apple Salad

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6.   MAKING 2) In a food processor add in the shallots and give a couple of spins till they are finely chopped. Remove half of the chopped shallots and set them aside. 3) Add in the roughly... - 43.1354

Chicken And Ham Salad With Mustard Dressing

GETTING READY 1) Skin the tomatoes and hollow out centers. 2) Mix together chicken, ham, onion, celery and French dressing and keep it aside for 1 hour. MAKING 3) Drain the excess marinade after 1 hour. 4) Season tomato shells with salt. 5) Place them upside... - 47.2729

Chicken Pasta Salad

MAKING 1. Cook pasta according to package directions; drain and rinse thoroughly to cool. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. In a mixing bowl, combine... - 41.897

Chicken Waldorf Salad

MAKING 1) Bring the stock to a boil in a 2-quart saucepan placed over moderate heat. 2) Add the rice and cook over moderate-low heat for about 10 minutes or till all the stock has been absorbed. 3) Use a fork to fluff and on a large tray, spread the rice in... - 45.0405

Warm Spicy Chicken Green Salad

1. Melt butter in a frying pan over a high heat and stir-fry chicken on both sides. Season with salt, pour in balsamic vinegar and cook till reduced. Stand. 2. To make dressing, combine honey with vinegar and salt in a bowl, whisk to combine. Add chives,... - 37.3153

Moroccan Style Chicken With Carrot And Orange Salad

GETTING READY 1) Pre-heat oven to 190C/fan 170C/gas mark 5. 2) Slit open the chicken thighs and create enough space to add a spoonful of stuffing into each thigh. 3) Mix 1 teaspoon of the cinnamon with the cumin and coriander in a small bowl. Keep it... - 44.5274

Oriental Chicken Salad

MAKING 1. In a large, heavy pot, measure and add 4 quarts of water. 2. Place it on heat and add the onion, carrots, bay leaf, parsley stems, peppercorns, and salt. 3. Bring the pot to a boil and reduce the heat. Do not cover. 4. Simmer for 15 minutes. 5. Now... - 47.3965

Chinese Chicken Salad

MAKING 1) In a medium glass or stainless-steel bowl add reserved pineapple juice, vinegar, soy sauce, mustard, oil, and five-spice powder. Mix thoroughly. 2) Mix chicken and toss to coat. 3) Cover with plastic wrap and refrigerate for 1 hour. 4) Toss the... - 46.738

Waldorf Salad With Chicken

This Waldorf Salad with Chicken is a nice way to welcome summer. You will love this luscious salad as it tastes yummy and full of fresh and nutritious ingredients. The chicken provides body to the salad. This is a complete meal with the crackers or a bread.... - 127.602

Thai Chicken Fettuccine Salad

GETTING READY 1) Follow package directions to cook pasta and drain well. MAKING 2) In the meantime, in a small saucepan, over low heat, mix salsa, peanut butter, honey, orange juice, soy sauce and ginger and stir cook until blended and smooth. 3) In a large... - 42.658

Easy Chicken Piallard With A Healthy Salad

If you're looking for a quick recipe, especially when you get back from work, then look no further. The Chef makes Chicken Piallard with a Healthy Salad. It's delicious and healthy too. I'm sure you'll like it. - 128.536

Spiced Chicken And Salad Burrito

GETTING READY 1. Take a small, frying pan, add coriander seeds and toast for about 60 sec or till they pop and leave a good aroma. Using a mortar, pound roasted coriander seeds with cumin, fennel, chili flakes, cayenne, paprika, garlic and black pepper. Add... - 43.1647

Healthy Chicken Waldorf Salad

Healthy chicken waldorf salad is a healthier take on the famous Russian salad. That salad sure looks very light and ultimately jazzy too. You will definitely like its crunchy texture and lush flavors. Watch this video for this cool recipe. - 142.398

Chicken Salad With Thai Dressing

If you’re fond of trying different types of salads, then do try this one. The Thai dressing used in the salad is simply amazing. This salad serves as a meal as it’s quite filling. -

Easy Summer Chicken Salad

Chicken Salad is like a box of chocolates. You never know what you’re going to get. Everyone likes chicken salad different ways. Because of the innumerable combinations of chicken salad, no one can claim that one particular recipe is “the best” or... -

Tarragon Chicken With Tomato Salad

1. Place chicken in a single layer in a shallow glass or ceramic dish. Combine tarragon, wine, lemon rind and green peppercorns. Pour marinade over chicken. Turn to coat and marinate at room temperature, turning once, for 20 minutes. 2. Remove chicken from... - 35.9193

Grilled Balsamic Chicken Cutlets Over Spinach Salad With Warm Shallot Vinaigrette

MAKING 1) In a bowl, coat chicken with vinegar, oil, seasonings, and rosemary and set aside. 2) Take a skillet, put in the chopped bacon (work in two batches if preparing salad for four). 3) Over medium-high heat, brown chicken and then transfer the bits to a... - 43.2398

Chicken Salad Focaccia Sandwiches

GETTING READY 1. Pre-heat oven to 350°F. 2. Using a nonstick cooking spray, coat a cookie sheet. MAKING 3. On to a lightly floured surface, roll out dough. Transfer onto sprayed cookie sheet to form 12x 10-inch rectangle. Starting with short end, fold... - 44.7527

Chinese Chicken Salad In A Lettuce Leaf

1. In a large salad bowl, combine chicken, sprouts, lettuce and carrots. 2. Combine garlic, mint, lemon juice, water, sesame oil, pepper flakes and sugar. Pour over chicken mixture. Toss to mix thoroughly. 3. Wash lettuce and pat dry. Spoon salad onto lettuce... - 28.9321

Classic Roast Chicken

Chicken in roast form is not new yet is craved for by many. Catch up with this video containing a Julia Child's Cook Book inspired recipe to make roast chicken. Simple inspiring dish! - 88.4387

Classic Old Fashioned Chicken Soup

Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole. Heat, covered, 15 minutes on full power . Skim any foam from top. Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender. Remove carrots,... - 45.9914

Classic Chicken Stew And Biscuits

Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.854

Classic Lemon Chicken

Heat margarine in 10-inch skillet until melted. Cook chicken in margarine over medium heat about 10 minutes or until brown on both sides. Add wine and lemon juice. Sprinkle with salt. Place lemon slices on chicken. Heat to boiling; reduce heat. Cover and... - 35.1272

Classic Creamed Chicken

Simmer the chicken and onions in boiling water to cover, with the seasonings, covered, until tender. Remove chicken from broth; cool broth quickly to lukewarm. Then skim off fat from broth, and reserve; strain broth, reserving onions and broth. Cut chicken... - 37.5697

Country Classic Chicken Stew

This Chicken Stew is one of the most nicely done recipes I have seen so far. This Chicken Stew is easy, quick and hearty. Do check it out! - 38.8668

Classic Crockpot Chicken

Crockpot chicken is a real treat whether you decide to make a special meal for the family or have it as your main dish for a party. An easy to make simple recipe that would take the load of you even when you have a huge gathering to cater to. - 32.6761

Classic Chicken Hawaiian

Thaw chicken breasts and legs; cut each chicken breast into 2 pieces. Mix together soy, wine, lime juice, garlic, curry, ginger root, thyme, oregano, and pepper (no salt). Pour over chicken and marinate for several hours, turning chicken occasionally. Fry the... - 37.246

Classic Chicken Provencal

Heat oil in nonstick skillet; add chicken parts and saute until lightly browned. Remove chicken and set aside. In same pan saute all vegetables with garlic until tender. Add oregano, salt, and pepper. Arrange chicken and vegetables in small casserole; add... - 35.6108

Classic Deviled Chicken

First, butterfly the chicken: Place the bird on a work surface, breast side down. Using a sharp knife or heavy-duty kitchen scissors, cut lengthwise down the backbone, slitting the bird from its neck to its tail. Open the chicken as flat as possible and turn... - 35.0892

Classic Leftover Chicken

Left over chicken is just perfect for chicken fried rice. It is a quick and easy complete meal in itself. A lazy Sunday when you don’t want to spend the day in the kitchen is just right for making fried rice. Done in no time it is a meal that you would... - 35.4406

Classic Curried Chicken And Rice

Melt the butter in a 12-inch skillet over moderate heat. Add the chicken and saute until no longer pink on the outside 5 minutes. With a slotted spoon, transfer the chicken to a plate and sprinkle with the salt and pepper. Add the onion and garlic to the... - 39.9373

Classic Chicken Marengo

Rub chicken with salt, pepper, and tarragon and set aside. Place garlic, butter, and olive oil in 3-quart microproof casserole. Cook, covered, on HI (max. power) 1 minute. Add flour, stir until smooth, gradually adding wine. Stir in tomatoes and... - 42.6535

Classic Japanese Chicken Teriyaki

For most of us teriyaki sauce is synonymous with Japanese food and here is a perfect drool-worthy one. Delicious grilled chicken lacquered with a sweet soy teriyaki sauce; what more can one ask for! A quick visit to the nearest Asian store will help you with... - 109.698

Classic Chicken Marsala

If you thought that cooking this classic Italian dish takes laborious effort, you are in for some surprise. Keith Snow shows how to prepare this Italian chicken delight using chicken breasts, fresh mushrooms and cheese. A low-fat high-protein dish that is... - 109.269

Classic Chicken Tetrazzini

Chicken Tetrazzini is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chicken Tetrazzini is. Why don't you give it a try and let us know how much you like it! - 46.3387

Classic Italian Tetrazzini

1 Cook spaghetti according to package directions. Meanwhile, in a medium saucepan melt the margarine or butter over medium heat. Add the mushrooms and cook until just tender. Stir in the flour, salt, paprika, and pepper. Add the 2 cups milk and the 1 cup... - 29.5308

Classic Spinach Salad

In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon. Add classic Dijon vinaigrette dressing and toss gently. Garnish with egg. - 28.122

Classic Potato Salad

MAKING 1) In a covered saucepan, cook the potatoes in boiling water for about 20~25 minutes (until just tender). 2) Drain the potatoes and once cooled, peel and cube them. 3) Separately, mix the dressing of mayonnaise, mustard (if desired), salt, and pepper... - 46.9861

Classic Potato Salad

Cook potato halves in boiling water 25 minutes or until potatoes are tender; drain and let cool completely. Cut potatoes into 1/2 inch cubes. Combine potatoes, onion, celery, relish, and eggs in a large bowl. Combine mayonnaise and next 4 ingredients in a... - 34.7757

Classic Potato Salad

In a 2-quart casserole, combine the potatoes and water. Cover with a lid and microwave on high for 7 to 9 minutes, stirring twice during this time, until the potatoes are tender. Drain and cool slightly. In a medium bowl, whisk together the mayonnaise,... - 38.106

Classic Egg Salad

1. In 3-quart saucepan, place eggs and enough cold water to cover by at least 1 inch; heat to boiling over high heat. Immediately remove from heat and cover tightly; let stand 15 minutes. Pour off hot water and run cold water over eggs to cool. Peel eggs. 2.... - 27.3149

Classic Macaroni Salad

1. Cook the macaroni according to package directions. Drain and rinse with cold water; transfer to a large bowl. Add the pickles, red and green bell peppers, celery, and scallions. 2. In a small bowl, combine the mayonnaise, vinegar, and mustard. Pour over... - 28.9883

Classic Macaroni Salad

Following package directions, cook macaroni in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again. Turn into a large bowl and add onion (reserving some green tops for garnish), eggs, celery, bacon, pimento,... - 38.9775

Tossed Salad With Classic Dressing

This Tossed Salad With Classic Dressing recipe is easy to follow and can be put together in no time. I serve this tasty salad quiet often. Try this Tossed Salad With Classic Dressing recipe. - 35.3945

Classic Caesar Salad

Yes, you too can enjoy restaurant-like caesar salad just by sitting at your home. How? This recipe video will describe you the easy procedure and following that you can make your own bowl of salad within couple of minutes. So don't waste your time, you really... - 116.954

Classic Cold Vegetable Salad

Combine all ingredients and pour over salad. Refrigerate overnight. - 20.9409

Classic Fresh Beet Salad

Once you try your hand at this Fresh Beet Salad you will feel like it is tailor-made for you. Fresh Beet Salad has a sort of divinely taste (one that I would rarely associate with beet). Do prepare it! - 27.9557

Classic Egg Salad

Slice the eggs thickly. Whip the cream (if used) till stiff and add to the mayonnaise sauce with 1 teasp of the parsley. Arrange a layer of lettuce leaves in the salad bowl, add a layer of mayonnaise, then a layer of slices of egg and so on until all the egg... - 33.8161

Classic Layered Salad

1. Prepare the Creamy Parsley Dressing: Combine the mayonnaise, yogurt, parsley, chives and pepper in a small bowl until well blended. Taste the dressing and adjust the seasonings, if necessary. 2. Assemble the Salad: Place the lettuce in a 4-quart glass or... - 31.8451

Classic Orange And Onion Salad

GETTING READY 1. Wash endive and lettuce leaves and plunge them in a bowl of ice-chilled water. 2. Let soak for 15 minutes. 3. With a sharp knife, peel the oranges and thinly slice, removing pith and seeds. 4. Peel the onion and slice thinly into... - 48.0366

Classic Potato Salad

1. Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool. 2. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil... - 31.733

Classic Egg Salad

1. In a medium-size bowl, whisk the mayonnaise, sour cream, curry powder, salt, and pepper. Fold in the remaining ingredients. Serve on curly lettuce leaves. - 30.7871

Classic Cooked Vegetable Salad

GETTING READY 1) Cook the vegetables and keep aside. MAKING 2) In a bowl, add the mayonnaise and sour cream and mix well. 3) Add in the vegetables and season with onion salt, salt, and pepper. 4) Toss well to ensure that all vegetables are well coated with... - 34.218

Classic Confetti Rice Salad

Using separate saucepans, cook the wild rice and the white rice according to the package directions. Drain, if necessary. Cool and transfer to a large bowl. Stir in the oranges, dates, and scallions. In a small bowl, whisk together the water, apple juice... - 46.2132

Classic French Salad Nicoise

Wondering how to prepare the authentic Salad Nicoise? You have hit the correct page. Chef Tse shares her personal recipe for Classic French Salad Nicoise right here. Treat your family to this delicacy today. - 117.886

Classic Crab Louis

Crab Louis has a Fabulous taste. The Worcestershire sauce and vinegar gives the Crab Louis Majestic taste. must catch it - 24.2312

Classic Greek Salad

In a large mixing bowl, combine the vegetables, olives, and cheese. In a small mixing bowl, blend together the remaining ingredients. Pour over salad, toss to coat. Serve at once. - 38.9199

Classic Farro Salad With Roasted Asparagus And Goat-milk Feta

This salad recipe is just perfect for any health conscious person. Farro is an ancient grain, which is first cooked like rice and then mixed with other exotic salad ingredients, to make an ultimate salad experience. In this video, the chef also talks about... - 96.7469

Classic Caesar Salad With Toasted Almonds

Robin and her 88 year old Mother-in-Law show you their family Caesar Salad recipe which has been enhanced with toasted almonds. This is a video to watch for all you suckers of family recipes and secrets. It is going to impress you a lot. - 132.752

Classic Tomato Salad

MAKING 1.Take a shallow mixing bowl and mix together avocado, lime juice and stir to coat. SERVING 2.Take a serving platter ad arrange the tomatoes and onion decoratively in it. 3.Arrange avocados on the platter along with the tomatoes. 4. Drizzle oil over... - 40.842

Classic Caesar Salad

Mash garlic with salt using the side of a knife blade to make a paste; set aside. Combine lemon juice, mayonnaise, Dijon, Worcestershire, anchovy paste, and pepper in a large bowl. Whisk in oil, 3 T. Parmesan, and garlic paste. Add romaine to bowl and toss to... - 38.0632

Classic Land And Sea Salad

MAKING 1) In salad bowl add top greens, crab meat, shrimp, cherry tomato halves, and green onion. 2) Place in refrigerator. 3) Before serving, peel and slice avocado. 4) Mix it to the salad. 5) Toss the mixture with chilled Curry Dressing. 6) To prepare curry... - 38.7162

Classic Egg Salad Sandwiches

In small bowl, combine hard-cooked Egg Beaters, celery, onion and mayonnaise. On each of 6 bread slices, place lettuce leaf and tomato slice; top each with about 1/4 cup egg salad and remaining bread slice. - 32.031

Classic Potato Salad For 50

Place the potatoes in two large kettles and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature. In a large bowl, combine mayonnaise, relish, mustard, pimientos, salt, sugar... - 43.6418

Classic Thai Mackerel Salad

Mackerel is a popular fish in many cuisines particularly Thai. Here is a recipe to make Mackerel Salad using mackerel canned in tomato sauce and some common Thai seasonings. Makes a good pairing with many wines and good for a lunch treat! - 77.9105

Classic French Salad

Make the dressing by mixing the lemon juice, mustard, basil and olive oil together well. Now remove the fat from the bacon and cut the strips into 1 cm cubes. In a hot pan, heat a drizzle of oil and add the bacon. Cook on a medium heat until brown, then... - 44.3904

Classic Beans & Greens Spinach Salad

Chef John shows us his favorite Holiday dressing in this video. He believes that this will bring a lot of good luck to the person cooking it and to the person eating it. Watch and learn how to make this Beans & Greens Spinach Salad from this video. Enjoy! - 117.511

Classic Caesar Salad

1 Mash the anchovy paste and garlic with a wooden spoon in a large wooden salad bowl. Stir in the lemon juice, mustard, and Worcestershire sauce until well combined. Stir in the mayonnaise. 2 Add the lettuce and toss to combine. Sprinkle with the cheese and... - 27.4409

Classic Apple Shallot Salad Dressing

This is a fruity yet savory blend of flavors for your fresh green salads! You love the sweet and tart flavor of apple in the dressing. You can always make this recipe your own. Watch and learn from Tse as she makes it in this video. Enjoy! - 135.921

Classic Dandelion Salad

Dandelion Salad has an Appetizing taste. The Cheese and vinegar gives the Dandelion Salad Invigorating taste. Have u ever imagined that those entire dandelion growing in your yard can turn into a relishing recipe. - 26.6447

Classic Caprese Salad

Whenever you go for salad, you should go for some variation. This classic caprese salad is a nice and easy variation, which you can serve within minutes. Follow chef's demonstration and prepare your own. - 106.836

Classic Caesar Salad

Pour oil into small bowl. Crush 1 garlic clove in garlic press; add to oil. Let stand 30 minutes to 1 hour. Brown croutons slowly in 1/4 cup of the garlic oil; cool. Cut remaining clove of garlic in half; rub salad bowl with garlic and discard. Toss salad at... - 48.2398

Classic Frankfurter Salad

1. Wash the potatoes and cook in their skins for about 10-15 minutes. Drain. 2. Peel the potatoes if liked and cut into dice. Place in a bowl. 3. Pour the French dressing over the hot potatoes, add the onion and garlic and stir carefully. 4. Slice the... - 39.9668

Classic Caesar Salad

1) Combine the oil and the garlic and allow to stand overnight. Remove garlic. 2) Brown the bread crumbs in 2 tablespoons of the oil. Drain and set aside. 3) Place the lettuce in a large bowl, and add salt, pepper, and the remaining oil. Break open the egg... - 28.6366

Classic Wintry Waldorf Salad

Whether you are looking for an impressive starter for your holiday menu or a wholesome side dish to accompany your ham or pork pie, this classic salad will beautifully complement your fare. An ideal winter salad, Betty, in this recipe video, shares her own... - 103.877

Classic Curried Turkey Salad

MAKING 1. In a large bowl combine turkey, minced onion and celery. 2. In a small bowl Blend mayonnaise or salad dressing, curry powder, sugar, salt, lemon juice and grated onion 3. Over the turkey, spoon over the mixture, toss to mix well and... - 37.4412

Classic Cutie Clementine Salad

1, Combine spinach, Clementines, olives and onion in a large serving bowl. 2, Pour vinaigrette over the salad and toss to coat evenly. 3, Top with crumbled feta. - 25.8538

Classic Green Salad

Crush the garlic to a slush with salt by squashing it with the flat blade of a knife. Scrape this into a small bowl and whisk with vinegar, then whisk in the oil, a little at a time, until all is thoroughly combined. Tear the leaves into manageable... - 38.5316

Classic Romaine Caesar Salad

1. Cut bread into 1/2-inch cubes; place cubes on a baking sheet. Coat cubes on all sides with cooking spray; sprinkle with 1/2 teaspoon garlic powder. Broil 3 inches from heat (with electric oven door partially opened) until toasted on all sides, turning... - 32.779

Classic Caesar Salad

Here's a video for the ever popular Caesar Salad. A video which is non English but with English sub titles. So don't fret, you could still watch the video to know how to make this healthy and crunchy yummy Caesar salad! - 95.0468

Classic Squid Salad

1. Bring a large saucepan of water to a boil over high heat. Have ready a big bowl of ice water. Add the squid to the boiling water all at once, stir and cover the pot to help the water return to a boil. Cook, tasting for doneness, for up to 3 minutes. 2.... - 37.456

Steak Salad With Classic Dressing

1. In a small bowl, combine soy sauce, oil, garlic and pepper. Brush over both sides of steak; marinate overnight in refrigerator. Remove steak from marinade. 2. Grill, broil or barbecue steak for 3 to 4 minutes on each side, until rare. Cut diagonally,... - 29.8342

Classic Green Salad

Wash lettuce, dry thoroughly; place in plastic bag in refrigerator to crisp. At serving time, tear into small pieces; place in salad bowl. Sprinkle with salt and pepper; pour over sufficient dressing to moisten, then toss lightly. There should be just... - 17.8538

Classic Spinach Salad

In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon. Add lite classic Dijon vinaigrette dressing and toss gently. Garnish with egg. - 28.6625

Classic Continental Potato Salad

In a pan of water, cook the potatoes in their jackets for 15-18 minutes, lift out potatoes and allow to cool a little, peel and chill for 2-3 hours. Dice potatoes and place in a salad bowl. Mince the onion; peel, core and dice the apple; chop the pickled... - 42.6189

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