Classic Chicken Recipes

In shallow bowl, combine all coating ingredients for either recipe. Set aside. Place margarine in shallow bowl. Microwave at 70% (Medium High) for 20 to 30 seconds, or just until margarine melts. Beat egg whites into margarine with fork. Dip chicken in egg... - 48.9786

GETTING READY 1) Bone, skin and slice the chicken breasts into bite-size strips. MAKING 2) In a non-stick skillet, melt the margarine over a moderate heat. 3) Stir in the chicken, sprinkle the salt, stir continuously and saute for 3 minutes. 4) Then stir in... - 47.6154

GETTING READY 1. On floured surface, using a floured rolling pin, roll cold pastry out to 1/4 inch thick sheet. 2. Use a 3-inch round cutter to cut out twelve circles. 3. Wet a baking tray lightly and arrange 6 of the circles, with 2 inch space between... - 47.481

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a deep heavy skillet, place the chicken. 3) With salt, black pepper and red pepper, season the chicken. 4) Simmer, until the chicken is tender. 5) Remove from heat. Then, remove skin and bones. Reserve... - 47.2339

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Cook the broccoli until tender in a salted, boiling water and drain. 3) In a saucepan, melt the butter and stir in the flour. 4) Mix in the chicken broth and cook with continuous stirring until... - 47.1519

MAKING 1) In a Dutch oven, place the chicken and cover it with water. Bring to a boil. 2) Add in the salt, pepper, bay leaves, carrots, onion and parsley. Cover the pan and cook over low flame for about an hour. 3) Remove the chicken, allow it to cool and... - 47.1346

MAKING 1. In a bowl mix the chicken with salt, garlic and onion. 2. Bake for 30 minutes at 350 degrees till the chicken juice is running clear. Check by pricking with a knife if the juice is clear. 3. In a dry hot pan, dry roast all the pumpkin seeds for 3... - 46.8822

MAKING 1) Chop a few walnuts coarsely while retaining a few large pieces and halved walnuts for the garnish. 2) Take a skillet and melt the butter in it before adding sweet basil and ¼ teaspoon of seasoned salt. 3) Add the walnuts to the skillet and cook... - 46.8069

To make Caesar Dressing, place first 7 ingredients in blender or food processor; process until smooth and creamy. Add salt to taste. Place chicken in a shallow glass dish. Pour 1/4 cup dressing over chicken; turn to coat. Let stand while preparing vegetables,... - 46.4652

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a Dutch oven or a deep saucepan, place the chicken with peppercorns, bay leaf and water. Cover and bring ingredients to a boil Bring the heat down and cook over low flame for 20 to 30... - 46.239

MAKING 1. In a 12-inch nonstick skillet, heat oil. 2. Add chicken and cook for 6-8 minutes until browned; turning once. 3. Transfer the chicken to a plate and keep aside. 4. Add potatoes, bell pepper, and garlic and cook for 5 minutes with frequent stirring.... - 46.1489

Wash and dry chicken pieces. Rub them with pepper and salt and stand for 10 mins. Heat oil in thick pan and fry chicken over gentle heat in two batches, turning them once. Fry until lightly and evenly browned. Remove pieces and keep aside. In the same oil,... - 46.0716

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Sprinkle salt and paprika all over the chicken pieces. MAKING 3) In a skillet, heat the butter ad brown the chicken pieces on all sides. Move them to a casserole. 4) With the fat remaining in... - 45.8358

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken and pat dry. Melt butter in oil in a wide frying pan over medium-high heat. Add chicken, a portion at a time, without crowding; cook, turning, until browned on all sides. Lift out and... - 45.5291

GETTING READY 1) Wash the chicken and pat dry it completely. 2) Dredge the chicken with salt, pepper, parsley, oregano and garlic powder. MAKING 3) In a non-stick pan, heat the flavouring and sauté garlic cloves and chicken. 4) Sauté until browned... - 45.3407

Preheat the oven to 425°F (220°C). Put the chicken pieces on a rack in a roasting pan and bake for 50 minutes. Pour the oil into a large saucepan over medium-high heat and fry the onions and garlic until translucent—about 4 minutes. Stir in the... - 45.2662

GETTING READY 1. Cut bananas in half crosswise followed by cutting lengthwise. 2. In a skillet add one tablespoon oil and saute them 30 to 45 seconds, shaking skillet. MAKING 3. Take out of the skillet and add one more tablespoon oil it. 4. Let the chicken... - 45.2618

MAKING 1 Rinse the chicken under cold water. 2 Pat dry with paper towels. 3 In a large skillet, heat butter and oil. 4 Add in the pepper strips. 5 Cook over medium heat, stirring occasionally with slotted spoon, for 5 minutes. 6 Transfer the... - 44.9321

GETTING READY 1) Preheat the oven to 325° F. 2) Using a pastry brush, apply 2 tablespoons of the softened butter evenly over the bottom and sides of a baking-serving dish. It should be large enough to hold the endives in one layer. 3) Using as knife trim off... - 44.699

GETTING READY 1) Cook rice in salted boiling water until soften, drain and keep aside. 2) Skin the chicken. MAKING 3) In a... - 44.604

MAKING 1) Over moderate-high heat, place a large skillet and saute the chicken pieces in oil till they are thoroughly browned on all sides. 2) Transfer the pieces to a slow cooker. 3) To the still hot skillet, add the garlic, onion, tomato sauce, parsley, 1... - 44.5587

MAKING 1) Take ½ a cup of cold water and soften the gelatin. 2) Dissolve it over the hot water. 3) Take a bowl and add all the ingredients except the whipped cream. Mix well. 4) Fold the whipped cream into the mixture. 5) Pour it into the molds. 6)... - 44.5218

Fry all the spices and chillies in little oil till red. Then grind to a paste. Grate 1 coconut then fry with poppy seeds and 3 onions in oil to a golden colour and grind to a smooth paste. Extract 3 cups thin and 1 cup thick milk from the remaining... - 44.3796

GETTING READY 1. In a large cup, pour 1/4 cup cold water and tip in the gelatin to soften. 2. Place the cup over hot water and allow the gelatin to melt naturally. MAKING 3. When the gelatin has melted, blend the mayonnaise, lemon juice, cooked chicken,... - 44.3293

GETTING READY 1) In a casserole or saucepan heat oil and brown the chicken evenly on all sides. 2) Using a perforated ladle, remove chicken and drain on paper towel. MAKING 3) In the same pan saute onion, pepper and tomatoes for about 5 minutes, stirring... - 44.3201

Sprinkle chicken with salt, paprika and pepper. Heat oil in skillet. Place chicken, skin side down in hot oil. Brown 20 minutes on both sides. Add water, spices and onion. Cover; cook 20 minutes longer, or until chicken is tender. Remove chicken to serving... - 44.2698

MAKING 1. Take an 8 quart pot and add chicken, peppercorn, cloves and water. 2. Cover the pot and allow the mixture to come to full boil. 3. Lower the heat and let the mixture simmer for 60 minutes 4. Using a small sieve, remove foam from the mixture’s... - 43.9873

GETTING READY 1. For the Apple Sauce put the apple juice, apple brandy and cornstarch in a 2-cup microwave safe bowl and mix nicely until smooth. 2. Microwave, uncovered, at full power for 3 to 5 minutes, or until the mixture thickens and boils, stirring... - 43.9483