MAKING 1) Toast thin bread slices and butter them. SERVING 2) On a large serving tray, place the Beluga Caviar at its centre. 3) Serve the egg yolks, egg whites, onion and lemon wedges in 4 small bowls. 4) Arrange the bowls around the serving tray. 5) Serve... - 35.4536

Brush a piece of aluminum foil well with oil. Wrap around eggplant and bake until soft in a 3500 oven about 30 minutes. Meanwhile, mix tomatoes, onions, garlic and salt. Unwrap the eggplant. Carefully remove skin and mash meat very fine. Add tomato... - 39.0175

GETTING READY 1 Preheat the oven to 350 degrees farenheit. 2 Bake the eggplants for about 20 minutes. 3 In a skillet, add olive oil and saute onion, garlic, oregano and 4 tablespoons of the parsley. 4 Cook until onions are soft and golden. 5 ... - 46.8263

MAKING 1. In a bowl chill caviar and add it to a small container, which should be placed at the center of platter. 2. Arrange sieved hard-boiled egg yolk, chopped hard-boiled egg white, and either chopped chives or onion in small containers. SERVING 3.... - 28.0007

MAKING 1) In a bowl, combine all the ingredients together and mix thoroughly, but gently. 2) Allow to stand for minimum 1 hour for the flavors to blend. 3) Refrigerate the sauce, until required. SERVING 4) Use the Sauce Caviar as required, or serve with... - 36.8122

MAKING 1.Mix together first 6 ingredients. 2. Refrigerate for 4 to 6 hours. 3.Add in green onions and tomatoes. 4. Toss well. SERVING 5. Serve caviar with pita wedges or Melba rounds. - 39.233

GETTING STARTED 1. Preheat the oven to 375 °F. MAKING 2. Take a bowl and sift flour and salt on to it. 3. Create a well in the center. 4. Add egg yolk, vanilla extract, lemon rind and butter. 5. Blend the ingredients by drawing the flour to the center.... - 45.848

GETTING READY 1. Slice the eggs lengthwise into halves. 2. Carefully scoop out the egg yolks into a bowl without breaking the whites. 3. Arrange whites on a platter and set aside. MAKING 4. Sieve or mash the yolks until smooth. 5. Add the mayonnaise,... - 37.8034

MAKING 1. In a mixing bowl, mash the cooked and skinned cod’s roe. 2. Combine roe with butter, vinegar and seasonings. 3. Using a wooden spoon or spatula, blend the ingredients into a smooth paste. 4. You can also combine the ingredients in a food... - 34.3155

MAKING 1) In a bowl, mix the tarama with lemon juice and then blend well with an electric mixer until the ingredients mix well. 2) Trim off the crust from the bread and soak the bread slices in cold water. 3) Squeeze out water from the bread slices and blend... - 35.9642

Cut eggs in half lengthwise and remove yolks. Mash yolks thoroughly with fork. Blend in mayonnaise, mustard, Worcestershire, salt and pepper; mix well. Spoon yolk filling back into egg whites and sprinkle with caviar. - 31.1681

Poach the eggs, place in a tart shell, and sprinkle with caviar. Place shell on a baking sheet. Cover the eggs with mornay sauce and sprinkle with cheddar. Place beneath a preheated oven broiler. Broil until cheese melts. Serve very hot. - 31.5196

Sift first 4 ingredients 3 times. Mix egg, 2 tablespoons sour cream, butter, and milk. Add to first mixture and beat well. Drop by tablespoon onto hot greased griddle, making each cake no larger than 2 inches in diameter, and brown on both sides. Put on hot... - 41.1494

Use a large mortar or a bowl with wooden spoon, or use blender. Mash and pound caviar with bread and garlic until smooth. Gradually add lemon juice and oil, beating constantly until mixture is a light puree. If it is too thick or becomes dry from standing, it... - 29.8245

GETTING READY 1) Skin and grate onion. Squeeze out onion juice. 2) Skin and crush the garlic. 3) Remove crust from the bread. Soak bread to the milk. MAKING 4) Mix onion and garlic to the caviar. Blend smoothly with a wooden spoon. 5) Squeeze out the bread... - 39.4608

GETTING READY 1) Sprinkle salt and lots of pepper over the salmon steaks and rub it in well. 2) Brush the steaks with some cooking oil. 3) Preheat the broiler MAKING 4) Place the steaks in a preheated broiler and broiler for 8 minutes on one side until... - 44.802

MAKING 1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente. 2. To prepare the sauce, in a large skillet, melt butter over medium-high heat and cook scallops and garlic until just barely cooked, about 2 minutes. 3. Stir... - 39.133

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Add all-purpose flour and 1/4 cup buckwheat... - 47.1104

MAKING 1. In a large skillet, melt butter over medium heat and cook onions and garlic until softened. 2. Stir in smoked salmon and cook until color changes to a pale orange, about 1 minute. 3. Increasing heat to high and stir in vodka and cook 30 seconds.... - 45.3998

GETTING READY 1) Add butter to the milk and let it scald. 2) Place the pot in a bowl of cold water and let it cool. 3) In sugar and warm water, dissolve the yeast. 4) Beat the egg yolks till they are thick. 5) Combine together the milk mix, flour and salt by... - 45.8465

MAKING 1) Cook the fettucine al dente in salted water for 8 to 10 minutes. Drain and keep aside. 2) In a large saucepan, melt butter with oil, saute onions and garlic for 2 minutes on medium heat. Add in the tomatoes and continue cooking for 5 minutes. 3)... - 39.5907

Canapes are ideal to serve with pre-lunch or pre-dinner cocktails. Remove the crusts from the bread, spread with butter and cut each slice into three. Use any of these toppings: A slice of cheese and hard-cooked egg garnished with a walnut. Slices of salami... - 33.3254