Classic Caribbean Recipes

Looking to make something exciting and exotic for an upcoming get-together? Then this video is just the thing for you. Watch and learn to cook a yummy Caribbean delight that will leave everyone amazed and asking for more! This dish looks and tastes very... - 96.9092

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 13 x 9 x 2-inch flameproof baking dish, place 6 tablespoons butter, brown sugar and 1/4 cup rum over a stove on low heat. 3) Arrange the pineapple slices over the melted butter mixture and keep... - 49.2908

GETTING READY 1. Preheat the oven by setting it to 425° F MAKING 2. Take a pie plate measuring 8 inches and line it with half of the pastry. 3. Take a sauté pan and heat the butter and corn oil in it. 4. Add the mushrooms and onion and cook until they... - 48.3274

GETTING READY 1. In a large heavy pot, fry bacon over low heat for about 8 minutes until the fat is released. 2. Add bell peppers, onion, and garlic. 3. Reduce the heat to low and cook for 5 minutes until the vegetables wilt. 4. Add rice and cook with... - 47.4796

In a bowl, combine the flour, sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and 1/2 cup cold water; gradually add to crumb mix-ture, tossing with a fork until a ball forms. Cover and refrigerate for 1... - 47.299

MAKING 1) In hot water dissolve bouillon cubes. 2) Mix flour, salt, pepper and paprika. 3) Rub the chicken on the flour mixture. 4) Heat the oil in a large casserole and place the chicken with skin side down. 5) Dust flour mixture over chicken. Add celery,... - 47.2527

MAKING 1.In a saucepan, mix together potatoes , water to cover by 2-3 inches and 1/2 teaspoon salt. 2. Bring water to a boil, and cook for 20 minutes over medium-low heat. 3.Drain and wash in cold running water. 4.Peel and cut into 1/2-inch (12-mm) cubes.... - 47.1344

Prepare a steamer. Butter a heatproof basin and a square of greaseproof or foil to cover it. Cream the butter at room temperature with the sugar, grated orange and lemon rind until light and fluffy. Beat in the eggs. Gently stir in the flour sifted with the... - 47.0533

Have eggs at room temperature. Beat yolks until thick. Gradually beat in sugar, then 2 tablespoons lemon juice. Mix flour, cornstarch and salt and add to egg mixture. Add remaining 1 tablespoon lemon juice and beat slowly until smooth. Beat whites until stiff... - 46.8113

GETTING READY 1) Combine together the shrimp, eggs, 1.4 cup of flour, salt, pepper, juice of 1 lemon, 1 teaspoon of garlic powder, 1 teaspoon parsley and drops of both Tabasco and Worcestershire sauces. Mix well and blend to form a batter. 2) With the... - 46.7139

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil and dust it with a little flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, sift flour with salt, baking powder and soda. Keep... - 46.6475

GETTING READY 1) Heat oven to 350° F. MAKING 2) In a saucepan, add butter and melt over low heat. 3) Add onion and celery to sauté until tender. 4) In a bowl, combine onion, celery along with red pepper, corn, green pepper, lima beans, seasonings and... - 46.6386

GETTING READY 1) Preheat oven to 375-degrees. 2) Rinse the chicken with cold water, drain and properly clean the inside and outside of the chicken. Rub cavity with salt and poultry seasoning. MAKING 3) In a bowl, combine the bread crumbs, coconut, celery,... - 46.5439

MAKING 1.Ina pan, heat water and add fish bones, mushrooms, parsley and onion and cook unti boiled. 2.Let the ingredients boil for 3 minutes. 3.Drain and take out fat deposits if any. 4.Dice the carrot, celery, leek and tomatoes into pieces of an inch. 5.In a... - 46.4052

GETTING READY 1. Preheat the oven to 350°F. 2. Rinse and drain beans. 3. Grease a 1-½ quart dish with butter. MAKING 4. Arrange potato slice the baking dish, beginning with purple ones around the outside, then using orange ones for the next row, and ending... - 46.3521

GETTING READY 1. Slice the turkey into manageable pieces 2. In another bowl, mix the pineapple juice, onions, vinegar, soy sauce, ginger, and garlic and add the turkey pieces to the bowl. 3. Cover and chill for four hours till required MAKING 4. Peel, core... - 46.1635

GETTING READY 1) In a mixing bowl, add sugar, butter with spices and salt. MAKING ... - 46.1217

MAKING (1) Place a large skillet over a medium flame. (2) When hot, add bacon and fry for 2-3 minutes (3) Add lard and allow to melt. (4) Tip in the onion, garlic, green and red peppers and saute in the fat for 7-8 minutes until onion is soft and lightly... - 46.0005

GETTING READY 1. Season the chicken pieces with salt, pepper, and paprika. MAKING 2. In a large casserole or Dutch oven, heat the peanut oil. 3. Add the chicken, a few pieces at a time and brown them well. 4. Remove chicken pieces to a platter and continue... - 45.9661

GETTING READY 1) Preheat the oven to 400°F/200°C. 2) In a deep patty tin, place 10 paper muffin cases. MAKING 3) Sift the flour and baking powder into a large bowl, adding any bran that remains in the sifter. 4) Add apricots and sugar. 5) .Make a well... - 45.9585

MAKING 1) In a small non-aluminium mixing bowl, combine together the apricot spread, hoisin sauce, 2 teaspoons of lime juice and the gingerroot. Stir well to combine. 2) Add the shrimp next and turn well to coat with the marinade. 3) Cover the bowl and... - 45.5993

In a mixing bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to... - 45.54

GETTING READY 1. Drain the tuna and flake. Keep aside. 2. Remove crown from pineapple by twisting. 3. Slice off the shell. 4. Slice the pineapple, crosswise into 4 (1-inch) thick roundels. Reserve remaining for another use. 5. Core and cut apple into... - 45.4108

GETTING READY 1) Preheat the grill. 2) In a non-metallic shallow dish, place the chicken portions. 3) In a food processor, place chiles, scallions, thyme, ginger root, garlic, paparika, dried thyme, cinnamon, clove, soy eauce, wine vignegar and pepper. 4)... - 45.3801

GETTING READY 1. In a 10 inches cast iron skillet melt butter. 2. Sprinkle the butter with brownsugar very evenly. 3. Preheat oven to 375°F. MAKING 3. Drain the pineapple and reserve 1/3 of its juice. Keep the juice aside. 4. Arrange the slices in a single... - 45.2715

GETTING READY 1. Trim fat off the chicken pieces. 2. Sprinkle with seasoned flour and keep aside. 3. Peel and slice onion thinly 4. Cut pepper in half, deseed and slice thinly. 5. Drain the syrup from the pineapple chunks, and reserve for later. 6. Measure... - 45.1978

MAKING 1) In a bowl mix the flour, salt, and pepper. 2) Coat the chicken evenly. 3) In the 10" skillet, brown the chicken 1/2 at a time in hot oil. 4) Put back all the chicken to skillet . 5) In a bowl, mix the ginger, un-drained pineapple,and barbecue... - 44.5897

MAKING 1. Using a mortar, pound the allspice, cinnamon and nutmeg or powder them using an electric grinder. Add the chili, spring onions, bay leaf and seasoning and pound to a thick paste. 2. Into the paste add rum and mix well. 3. In each chicken piece,... - 44.5768

GETTING READY 1) In a polythene abg, put drumsticks with seasoned flour. 2) Toss the drumsticks well to coat in the flour evenly. MAKING 3) In a heavy bottomed pan, heat the oil. ... - 44.4049

GETTING READY 1) In a bowl, combine all the ingredients for stuffing until mixed well. 2) Stuff the chicken with filling till the neck end. 3) Sprinkle the chicken with salt and pepper. ... - 44.3234

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Blend together the cake mix with 3 eggs, milk, oil and juice from the pineapple cans in a large bowl. 3) Beat for about 10 minutes or till bubbles start to form. 4) In the microwave, melt... - 44.2903

GETTING READY 1) Slice trout into serving-size pieces, if required. MAKING 2) In a deep frying pan, sauté onion and celery until they are soft. 3) Mix in rest of the ingredients except the fish and rice and cook for 30 minutes. 4) Take off chopped lemon,... - 44.2855

MAKING 1.Cut away visible fat from pork. 2.Take a flat glass pan and place pork in it. 3.In a small bowl, combine, pepper, ginger, garlic, cayenne pepper, brown sugar, cilantro, corainder and nutmeg. 4. Mix well to form a thick paste. 5. Smear the pork with... - 44.2423

Season meat with salt and pepper. In a large kettle brown meat cubes well on all sides in salad oil. Remove meat and set aside. Discard from kettle any oil in excess of 3 tablespoons. Add to kettle onions, celery, green pepper, and fresh hot chilies (if you... - 44.2332

GETTING READY 1) Cut poached cod into bite-size pieces, set aside. MAKING 2) In a skillet heat oil and sauté the garlic cloves until it turns golden. 3) Discard the garlic from oil. 4) Add onions to sauté in the garlic oil. 5) Add tomatoes, chile-pepper... - 44.139

Combine pineapple juice concentrate, lime juice, brown sugar, soy sauce, water, molasses and ground red pepper in a shallow glass dish or large heavy plastic bag until sugar is dissolved. Add chicken; cover dish or close bag. Marinate in refrigerator up to 6... - 44.0818

MAKING 1. To prepare meat trim it of all visible fat and cut into wafer-thin slices. 2. On four serving plates arrange beef slices, lettuce leaves and watercress attractively and sprinkle with Parmesan cheese. 3. To make mayonnaise in a food processor or... - 44.0555

Fry bacon in skillet until crisp. Remove from pan and crumble. Drain off all but 2 tablespoons drippings and add onion and brown lightly. Stir in cornstarch, salt, and dry mustard. Drain beans, reserving 1/2 cup liquid. Stir liquid into skillet and cook,... - 44.0205

Drain oil from tuna into saucepan. Add onion, celery and green pepper, cook until crisp-tender. Stir in curry powder, ginger and salt. Drain syrup from pineapple and measure 1/2 CUP- Add pineapple syrup, mushroom soup and raisins to saucepan. Bring mixture to... - 43.9293

GETTING READY 1) Preheat the broiler. MAKING 2) Trim the bread crusts, if desired, then spread butter on one side of each slice. On a waxed paper covered surface, place the 2 slices of bread with the buttered side down. 3) Spread the slices evenly with... - 43.5191

MAKING 1.Coat grill with cooking spray and preheat it for 5 minutes. 2.Take a small plastic bag and combine together cayenne pepper, paprika, salt, parsley, onion powder and garlic powder. 3. Shake the packet well to mix 4. Take a plateand pour contents of... - 43.4812

Saute onion and green pepper in olive oil until just soft. Add all the rest of the ingredients and cook for 10 minutes. Remove bouquet and taste for seasonings. In a large casserole or kettle with a cover arrange in layers all the fish except the... - 43.4587

MAKING 1) In a bowl, place the pork and cover with water and soak for 1 hour to remove salt. 2) Pour off the water and rinse the pork in cold water. 3) In a saucepan, place the pork with cold water and cook until tender. 4) Drain the pork pieces and allow to... - 43.1658

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Layer a 9-inch pan with pie crust. 3) Whisk eggs, sugar, molasses, salt, and butter together and cook slowly until sugar is dissolved and mixture has syrupy consistency. 4) Now add... - 42.845

GETTING READY 1. In a small bowl, add gelatin to cold water and allow it to soften. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a... - 42.8221

In glass bowl combine first 5 ingredients. Add shrimp and toss to coat. Cover and refrigerate overnight. Grill or broil the shrimp about 3 minutes per side. Spoon relish on a platter and top with shrimp. Relish: Combine all ingredients in glass bowl. Cover... - 42.8014

Cream shortening. Beat in molasses and egg. Add sifted flour, baking powder, soda, salt, ginger, and allspice alternately with buttermilk, beating until smooth, beginning and ending with dry ingredients. Pour into two 8-inch layer pans lined on the bottom... - 42.674

GETTING READY 1) Clean and wash the crabs thoroughly with water. Drain. 2) Dust the crabs lightly in flour and shake off the excess. 3) Sprinkle with salt ,pepper and cayenne pepper and insert a small piece of thyme under the shell of each crab. MAKING 4)... - 42.4896

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In an unbaked 9-inch pie crust, place an aluminum foil and fill with dry beans and bake for 20 minutes. 3) Then remove the foil and discard the beans. 4) In a blender jar, add the milk, sugar, salt and... - 41.7254

MAKING 1.In a beavy saucepan, combine, coconut milk, sugar, milk, cream, vanilla extract and cook over medium heat. 2.Make sure that the sugar dissolves completely, prior to removing from heat. This would take about 10 minutes. 3.In a bowl, whisk the egg... - 41.3057

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a 2-quart casserole, mix together all ingredients except crumbs and melted butter. 3) Mix together crumbs and melted butter and sprinkle on top. 4) Bake the mixture for one hour in preheated... - 41.2103

MAKING 1. Prepare a mixture of Worcestershire sauce, celery salt and mayonnaise. Mix tuna to the mixture and toss to mix thoroughly. 2. Heap the hamburger bun bottom halves with tuna mixture and arrange an onion slice, tomato slice, hard-cooked egg half,... - 40.4992

MAKING 1. To prepare the chicken gently loosen skin to form a pocket for stuffing. 2. In frying pan, melt butter over low heat and sauté walnuts for about 2 minutes such that golden. 3. Add breadcrumbs, saute 2 minutes more and remove from heat. 4. In... - 40.1221

1. Preheat the oven to 350°F/ 180°C/Gas 4- Line the base and sides of a 2 lb (900 g) loaf tin with nonstick baking paper. 2. Beat the eggs and sugar together and gradually add the oil. 3. Sift the flour into a bowl together with the baking powder,... - 39.9765

MAKING 1. In a steamer basket, cook spaghetti squash for about 25 minutes or until soft. 2. Meanwhile, prepare sauce; in a saucepan, heat oil over medium-high temperature until sizzling. 3. Combine onion, tomatillos, potato, chilies, and tomatoes; cook for... - 39.8907

MAKING 1. Use a large clean glass bowl. 2. Add cooked and cooled rice to the bowl. 3. Add lemon juice, lemon rind, vanilla and pineapple to the rice and stir lightly to mix well. 4. Gently fold in the whipped cream or powdered milk into the rice... - 39.5798

GETTING READY 1) In a glass pot to pour water. MAKING 2) Microwave at HIGH for 5 minutes. 3) Pour in rum, sugar and green tea to the boiling water. SERVING 4) Strain into cup to serve. TIP To make Whiskey Tea, use whiskey instead of rum. To make Spice Tea,... - 39.4071

MAKING 1) In a blender or a food processor, add the onions, gingerroot, allspice, jalapeno chiles, oil, seasoned pepper, salt and garlic; chop finely and stir in the honey. 2) Brush the chicken evenly with the mixture. 3) In a slow cooker, place a rack and... - 39.2421

Heat oil in large heavy pan. Brown onions and garlic clove. Turn heat to medium and pour the rice into the pan, stirring constantly, until the grains turn opaque, about 5 to 10 minutes. Add tomato paste and boiling water. Stir once, bring to the boil, cover... - 39.121

GETTING READY 1) Melt the chocolate and butter in the top of a double boiler over simmering water. Cool slightly. MAKING 2) In a bowl beat the egg yolk and stir it into the chocolate mixture. 3) In a separate bowl beat the egg white until stiff. 4) Add the... - 38.9723

GETTING READY 1. Preheat the broiler by setting it to desired heat. MAKING 2. Toast a single side of the bread. 3. Spread butter lightly over the untoasted side. 4. Take a bowl and add the flake the tuna in it after draining it. 5. Add mayonnaise to it in... - 38.6666

MAKING 1. Cut off the stalk end and trim the leaves off the pineapple; using a sharp knife, cut off all the peel and remove the spines. 2. Slice the fruit fairly thickly and remove the hard core from each slice. 3. In a saucepan, melt the butter and add the... - 38.2599

1. Preheat the oven to 350°F/180°C/ Gas 4. Grease and line a 2 lb (900 g) loaf tin with greaseproof paper. 2. Sift together the flour and spice, adding back any bran from the sieve. Stir in the dates and walnuts. 3. Mix the oil, sugar and milk, then stir... - 38.2489