Heat oil in large heavy pan. Brown onions and garlic clove. Turn heat to medium and pour the rice into the pan, stirring constantly, until the grains turn opaque, about 5 to 10 minutes. Add tomato paste and boiling water. Stir once, bring to the boil, cover... - 39.1264

MAKING 1. Drain the garbanzos beans and mix well with onion and shrimp. 2. In a mixing bowl, blend together lime and orange juices, 1/2 teaspoon lime peel, 1 teaspoon orange peel, vinaigrette, and capers. SERVING 3. Toss bean mixture with the dressing,... - 36.9149

MAKING 1) In a blender or a food processor, add the onions, gingerroot, allspice, jalapeno chiles, oil, seasoned pepper, salt and garlic; chop finely and stir in the honey. 2) Brush the chicken evenly with the mixture. 3) In a slow cooker, place a rack and... - 39.2484

MAKING 1.Cut away visible fat from pork. 2.Take a flat glass pan and place pork in it. 3.In a small bowl, combine, pepper, ginger, garlic, cayenne pepper, brown sugar, cilantro, corainder and nutmeg. 4. Mix well to form a thick paste. 5. Smear the pork with... - 44.2467

GETTING READY 1) Cut poached cod into bite-size pieces, set aside. MAKING 2) In a skillet heat oil and sauté the garlic cloves until it turns golden. 3) Discard the garlic from oil. 4) Add onions to sauté in the garlic oil. 5) Add tomatoes, chile-pepper... - 44.1465

MAKING 1. To prepare the chicken gently loosen skin to form a pocket for stuffing. 2. In frying pan, melt butter over low heat and sauté walnuts for about 2 minutes such that golden. 3. Add breadcrumbs, saute 2 minutes more and remove from heat. 4. In... - 40.127

Combine pineapple juice concentrate, lime juice, brown sugar, soy sauce, water, molasses and ground red pepper in a shallow glass dish or large heavy plastic bag until sugar is dissolved. Add chicken; cover dish or close bag. Marinate in refrigerator up to 6... - 44.0884

MAKING 1. Wash and dry lettuce and finely shred them. 2. Take 4 to 6 salad plates and divide the shredded lettuce. 3. On the lettuce arrange avocado and mango slices, slightly overlapping, in a fan shape. 4. Into a medium bowl spoon dressing and stir in... - 37.9728

GETTING READY 1) Slice trout into serving-size pieces, if required. MAKING 2) In a deep frying pan, sauté onion and celery until they are soft. 3) Mix in rest of the ingredients except the fish and rice and cook for 30 minutes. 4) Take off chopped lemon,... - 44.2895

1. Cut the chicken into bite-sized chunks and place in a bowl with the lime rind and juice, rum, sugar and cinnamon. Toss well, cover and leave to stand for 1 hour. 2. Save the juices and thread the chicken on to four wooden skewers, alternating with the... - 30.9865

GETTING READY 1) Preheat the broiler. MAKING 2) Trim the bread crusts, if desired, then spread butter on one side of each slice. On a waxed paper covered surface, place the 2 slices of bread with the buttered side down. 3) Spread the slices evenly with... - 43.5243

MAKING 1) In a bowl mix the flour, salt, and pepper. 2) Coat the chicken evenly. 3) In the 10" skillet, brown the chicken 1/2 at a time in hot oil. 4) Put back all the chicken to skillet . 5) In a bowl, mix the ginger, un-drained pineapple,and barbecue... - 44.5942

MAKING 1. In a steamer basket, cook spaghetti squash for about 25 minutes or until soft. 2. Meanwhile, prepare sauce; in a saucepan, heat oil over medium-high temperature until sizzling. 3. Combine onion, tomatillos, potato, chilies, and tomatoes; cook for... - 39.895

MAKING 1) In a resealable, airtight freezer bag or container, combine together all the ingredients. 2) Close the bag tightly and shake well till the ingredients have mixed thoroughly. SERVING 3) Serve or use as preferred. - 29.8085

MAKING 1. Fill a cocktail shaker with crushed ice. 2. Pour the lime juice, sugar and rum over the ice, in the same order; shake thoroughly until a frost forms. 4. Pour and strain into a chilled martini glass. SERVING Garnish with drinking straws and lemon... - 33.4437

MAKING 1. In a large pan, add all the ingredients. 2. Boil it, then cover and simmer for 20 minutes. SERVING 3. Allow to cool to room temperature, and before serving in the fish. - 30.9412

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Blend together the cake mix with 3 eggs, milk, oil and juice from the pineapple cans in a large bowl. 3) Beat for about 10 minutes or till bubbles start to form. 4) In the microwave, melt... - 44.2973

Combine first 9 ingredients. Shape into 4 patties. Broil over medium coals, 10 minutes. Turn and broil 5 minutes longer or till desired doneness. Split buns in half. Place over coals just till toasted. - 36.3538

MAKING 1. Put the ice cubes into a highball glass. 2. Pour in the rum and tonic water; stir gently SERVING 3. Garnish with the fresh fruit and serve with drinking straws as a refreshing summer cocktail and an ideal drink for a barbeque party. - 27.6596

MAKING 1. Put the ice cubes into a highball glass. 2. Pour in the rum, dry ginger and fruit juice, in that order; stir once. SERVING 3. Garnish with the slice of fruit and serve chill. TIP This is a very refreshing summer cocktail and an ideal drink for a... - 32.5274

MAKING 1. Put the ice cubes into a long, slender Collins glass. 2. Pour in the bitters, pineapple juice and rum and stir thoroughly. 3. Pour in the soda water; stir gently to mix well. SERVING 4. Garnish with the cherry or lime wedges and serve as a... - 34.9393

MAKING 1. Place the ice cubes into a cocktail shaker and shake the bitters over the ice. 3. Pour in the grenadine, gin, rum and sugar, in the same order. 4. Shake well until a frost forms, and pour, without straining into a Collins glass. SERVING 5. Top with... - 34.3694

MAKING 1. In a highball glass, put the ice cubes and shake the bitters on the ice. 2. Pour in the fruit juice, rum and tonic water, in that order and stir gently. SERVING 3. Garnish with the fresh fruit and serve chill with drinking straws as a refreshing... - 35.1914

MAKING 1. 1.Pour the ice cubes into a cocktail shaker. 2. Bland in the sugar, gin and rum over the ice; shake well until frost forms. 3. Pour without straining into a Collins glass. SERVING 4. Top with ginger ale and garnish with fruit and serve. - 32.4775

MAKING 1. In a highball glass, put the ice cubes. 2. Pour in the rum, coca cola and fruit juice; stir gently SERVING 3. Drop in the fruit and top with more ice and garnish with a fresh mint sprig. 4. Serve with drinking straws as a refreshing summer cocktail... - 31.7218

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Blend the fruit juice, sugar, whisky and rum over the ice; stir vigorously. 3. Strain the drink and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled glass and garnish with... - 35.2089

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, creme de menthe and rum over the ice; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish with mint and serve. 5. Decorate it with drink umbrellas... - 32.1733

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Blend in the Curacao, vermouth, orange juice, grenadine and rum over the ice; shake until a frost forms. 3. Pour without straining into a goblet. SERVING 4. Top up with soda water. Decorate with an... - 36.5009

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the lime juice, sugar, grenadine, rum and gin over the ice; Shake until a frost forms. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with drinking straws and lemon wedges and... - 35.0999

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the lime juice, sugar and rum over the ice, in the same order; Shake until a frost forms. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with drinking straws and olives and... - 33.8914

MAKING 1. In a highball glass, put the ice cubes and pour in the fruit juice. 2. Shake the bitters on the ice and add the rum and tonic water. SERVING 3. Garnish with fresh fruit; stir gently and serve. TIP Angostura bitters is a highly aromatic and... - 38.5552

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the lime juice, sugar, grenadine and rum over the ice; shake well until a frost forms. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with drinking straws and olive and... - 34.8784

MAKING 1. Put the ice cubes into a highball glass. 2. Pour in the fruit juices and shake the bitters over the ice. 3. Add the sugar and rum; stir gently. SERVING 4. Top each glass the soda and garnish with fresh fruit and serve. TIP Angostura bitters is a... - 42.1152

MAKING 1. Place the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Pour in the lime juice, Curacao, sugar and rum, in the same order; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass... - 37.5797

MAKING 1. In a bowl, whisk the egg white until stiff and fluffy. 2. Put the ice cubes into a cocktail shaker and shake the bitters over the ice. 3. Blend in the fruit juice, sugar, rum and egg white; shake until a frost forms. 4. Pour without straining into a... - 36.6045

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Add the fruit juices over the ice and shake the bitters into the shaker. 3. Blend in the sugar, egg white, white and golden rum; shake until a frost forms. 4. Pour without straining into a Collins... - 41.1045

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juices, Curacao, white and golden rums over the ice, in the same order; stir vigorously. 3. Pour without straining into a Collins glass. SERVING 4. Top with the dark rum and Garnish with... - 41.0228

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Blend the fruit juices, rum, cream and sugar over the ice; shake well until a frost forms. 3. Strain and pour into a glass or pour without straining into a highball glass. SERVING 4. Top with soda... - 39.1889

MAKING 1.Mix molasses with mustard, vinegar, Worcestershire sauce, hot pepper sauce and ketchup. 2.Blend all the ingrediens well until smooth. SERVING 3.Serve with meat. - 30.3987

MAKING 1. Place the fruit juices and sugar syrup into a glass jug. 2. Shake the bitters into the mixture and add the rum and slices of fresh fruit; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in... - 41.6853

MAKING 1. Pour the lemon juice and syrup into a cocktail shaker. 2. Shake the bitters into the mixture. 3. Add the grenadine, rum and slices of fresh fruit; stir thoroughly 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice. 6.... - 41.6629

In glass bowl combine first 5 ingredients. Add shrimp and toss to coat. Cover and refrigerate overnight. Grill or broil the shrimp about 3 minutes per side. Spoon relish on a platter and top with shrimp. Relish: Combine all ingredients in glass bowl. Cover... - 42.8088

Peel bananas and if large ones cut in half across. Lay side by side in a buttered ovenproof dish so that they fit fairly closely. Sprinkle them evenly with the lemon juice, then with coconut, then with sugar and finally with the rum. Dot remaining butter over... - 36.2964

Skin, bone and dice the fish and place, with lime juice, in a glass bowl; stir and baste, then set aside for 1 hour to marinate, stirring occasionally with a wooden spoon, until fish is opaque. Drain fish very well and place in a glass bowl with onion,... - 36.0399

1. In 3-quart saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil. 2. Stir in pasta, Special Seasonings, tuna, tomatoes, onions, wine, almonds and basil. Return to a boil; reduce heat to medium. 3. Boil, uncovered, stirring... - 34.9349

GETTING READY 1) Clean and wash the crabs thoroughly with water. Drain. 2) Dust the crabs lightly in flour and shake off the excess. 3) Sprinkle with salt ,pepper and cayenne pepper and insert a small piece of thyme under the shell of each crab. MAKING 4)... - 42.4964

MAKING 1.Ina pan, heat water and add fish bones, mushrooms, parsley and onion and cook unti boiled. 2.Let the ingredients boil for 3 minutes. 3.Drain and take out fat deposits if any. 4.Dice the carrot, celery, leek and tomatoes into pieces of an inch. 5.In a... - 46.4103

MAKING 1. Prepare a mixture of Worcestershire sauce, celery salt and mayonnaise. Mix tuna to the mixture and toss to mix thoroughly. 2. Heap the hamburger bun bottom halves with tuna mixture and arrange an onion slice, tomato slice, hard-cooked egg half,... - 40.5046

MAKING 1. To prepare meat trim it of all visible fat and cut into wafer-thin slices. 2. On four serving plates arrange beef slices, lettuce leaves and watercress attractively and sprinkle with Parmesan cheese. 3. To make mayonnaise in a food processor or... - 44.0621

GETTING READY 1. Start the grill at a low temperature. MAKING 2. To make the filling, in a small saucepan, warm the jam on a low flame. 3. When jam has melted, add banana and mash using a fork and mix with jam. Also add a pinch of lemon rind and 1... - 42.4789

1. Fry the diced beef without fat in a large flameproof casserole, stirring to seal it on all sides. 2. Stir in the pumpkin, onion and pepper, cook for a further 2 minutes, then add the paprika, garlic and ginger. 3. Stir in the tomatoes, corn and stock, then... - 38.2551

1. Cut a slice off the top of each cake so they are about 5 cm (2 inches) deep. Cut each cake in half horizontally and sandwich the 4 layers together with half the buttercream and all the jam. Place the cake towards one side of the cake board and spread the... - 36.4567

GETTING READY 1) Set the oven to 350°F before baking. 2) Wash the chicken, discarding any excess fat and then dry gently. 3) In a large bowl, arrange the chicken and mix it well with all the ingredients except the chives. 4) Keep it marinated at room... - 46.6753

Warm the jelly just a bit; stir everything together. Check the flavor, and chill well. This is good on ice cream too. Enough for 4. - 26.0035

MAKING 1. To make the dressing, in a small bowl, combine the dressing ingredients. 2. With a fork, whisk until well blended. 3. Refrigerate for 1 hour for flavors to intensify. SERVING 4. Serve the dressing with fruit, meat or vegetable salads. - 29.103

MAKING 1. Fill the highball glass with ice cubes and stir in the orange juice and rum. 2. Add the soda water and gently stir to mix well. SERVING 3. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque parties. - 28.2078

MAKING 1. Pack a highball glass with the ice cubes. 2. Pour in the rum and ginger ale and gently stir. SERVING 3. Garnish with the slice of lemon and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque... - 31.302

MAKING 1. In a highball glass, put the ice cubes. 2. Pour in the rum and coca cola; stir gently. SERVING 3. Garnish with the slice of fruit and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque party. - 31.593

MAKING 1. In a sour glass, shake the bitters and swirl them around. 2. Pour in the rum and ice-cold water; stir gently. SERVING 3. Serve chill with a stirrer and garnish with lemon slice. - 26.4775

MAKING 1. In a 3 quart slow cooker or crock pot, combine all the ingredients 2. Stir until well mixed. 3. Cover the pot with its lid. 4. Simmer on HIGH for 2 hours, then reduce temperature to LOW and continue to simmer for 7 hours or overnight. SERVING 5.... - 37.1318

MAKING 1) In a pan, simmer the chicken livers in the broth for 8-10 minutes, drain well. 2) With a medium blade food chopper or an electric blender, grind the liver with the hard-cooked eggs, adding a little cooking liquid. 3) In a skillet, gently saute the... - 32.211

MAKING 1. Pour the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Blend in the Curacao and rum; shake well until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 33.6523

MAKING 1. 1 Fill the highball glass with ice cubes. 2. Pour in the lime juice and rum; stir to mix well. 3. 4.Stir in the water and fresh mint. SERVING 4. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque parties - 31.6907

MAKING 1. Put the ice cubes into a highball glass or old-fashioned glass. 2. Blend in the rum and soda water and stir gently. SERVING 3. Garnish with the slice of lemon and serve. TIP Mint juleps are held only by the bottom and top edges of the glass. This... - 31.2751

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Blend the orange juice, vermouth and rum over the ice; stir vigorously. 3. Pour into a chilled martini glass. SERVING 4. Sprinkle a bit of cinnamon on top and serve chill. - 33.6412

MAKING 1. Put the ice cubes into a cocktail shaker 2. Pour the vermouths and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the drink and drop it in. SERVING 5. Garnish with lemon wedge and... - 32.541

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, sugar and rum over the ice, in the same order. 3. Shake until a frost forms; strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 32.1502

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the Dubonnet and rum over the ice; stir vigorously 3. Pour into a chilled martini glass. 4. Twist the lime rind over the mixture and drop it in. SERVING 5. Serve the cocktail in chilled martini... - 32.8694

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the lime juice, rum and grenadine over the ice; stir vigorously. 3. Pour into a chilled martini glass. 4. Twist the lime rind over the drink and drop it in. SERVING 5. Serve the cocktail in chilled... - 33.4439

MAKING 1. In an old-fashioned glass, put the sugar cube in the base. 2. Shake the bitters on to the sugar and swirl this around the glass. 3. Add ice cubes and pour in the rum; stir gently. SERVING 4. Garnish with fruit and serve with drinking straws as a... - 30.7926

MAKING 1. Put the ice cubes into a long, slender Collins glass. 2. Blend in the lime juice, rum and soda water, in that order and stir gently. 3. Drop in the flesh of the lime and stir gently to mix well. SERVING 4. Garnish with the cherry or lime wedges and... - 33.0175

Blend sugar and butter, add grated sweet potatoes and milk. Beat well. Add salt, spices and orange rind. Place in shallow buttered baking pan and bake in slow oven (325°F.) 1 hour. Serves 8. - 35.2023

MAKING 1. Ina a highball glass put the ice cubes. 2. Pour the brandy over the ice. 3. Add water to taste. SERVING 4. Serve the cocktail in chilled glass and garnish with lemon wedges. 5. Decorate it with drink umbrellas and swizzle sticks. 6. This is a very... - 33.8625

Blend cake mix and pudding. Add water slowly, then melted shortening. Add one egg at a time. Mix at high speed. Pour in a 13x9x2 pan. Bake at 350° until brown on top and moving away from sides of pan. Prick hot cake with fork in many places and dribble in... - 36.6799

GETTING READY 1) In a glass pot to pour water. MAKING 2) Microwave at HIGH for 5 minutes. 3) Pour in rum, sugar and green tea to the boiling water. SERVING 4) Strain into cup to serve. TIP To make Whiskey Tea, use whiskey instead of rum. To make Spice Tea,... - 39.413

1. Cut away all the peel and pith from the grapefruit, using a sharp knife, and carefully remove the segments, catching the juice in a bowl. 2. Fry the bacon chops in a non-stick frying pan without fat, turning them once, until golden and cooked. 3. Add the... - 26.4717

GETTING READY 1) Pre-heat oven to 180C/fan 160C/gas 4. MAKING 2) Boil the carrots in water for about 10 to 15 mins. The must be soft, and yet have a little crunchiness to them. Drain the water and pat them dry. 3)In a roasting tin, spread the carrots. Pour a... - 31.4509

MAKING 1. In a medium saucepan, melt butter, add curry leaves and spices and cook for a minute 2. Add the broth, allow it to boil and add in the couscous 3. Turn the heat off, cover and set aside for five minutes; fluff with a fork when cool... - 33.4017

GETTING READY 1. Take two individual serving dishes and slice the peeled bananas in it. MAKING 2. Pour in the pineapple slices and juice, mix thoroughly and keep the dish aside. 3. Whip cream to make a thick mixture. Add some ground cinnamon and sugar in... - 34.6886

MAKING 1. Use a large clean glass bowl. 2. Add cooked and cooled rice to the bowl. 3. Add lemon juice, lemon rind, vanilla and pineapple to the rice and stir lightly to mix well. 4. Gently fold in the whipped cream or powdered milk into the rice... - 39.5862

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) Arrange the potatoes in oven and bake for 1 1/4 hour. It should be easily pierced with a fork. 3) Slice in kali lengthwise. 4) Take out the pulp, leaving a 1/4-inch shell. 5) Keep aside the shells... - 37.6034

MAKING 1. Place the cube of sugar in the base of a glass. 2. Shake the bitters on to the rum and add the Pernod. 3. Swirl the mixture around the glass, crushing the sugar. 4. Put the ice cubes into the glass and pour the rum over the ice cubes; stir... - 36.9094

MAKING 1. Put the ice cubes into a glass jug and shake the bitters into the jug. 2. Pour the fruit juices, brown sugar, and rums over the ice; stir vigorously. 3. Pour without straining, into a Collins glass. SERVING 4. Garnish the cocktail with fruits and... - 37.7856

MAKING 1. Put the ice cubes into a cocktail shaker and pour the vermouth and rum over the ice. 2. Stir vigorously; strain and pour into a chilled martini glass. 3. Twist the fresh lemon rind over the drink and drop it in. SERVING 4. Garnish with an olive and... - 32.9142

MAKING 1. Place the ice cubes into a cocktail shaker 2. Pour in the lime juice and rum; stir vigorously 3. Strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and drop in a cherry. 5. Decorate it with drink... - 32.9598

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the lemon juice, Triple Sec and rum over the ice; stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and garnish with lemon... - 35.0915

MAKING 1. Pour the ice cubes into a cocktail shaker. 2. Blend in the lemon juice, sugar and rum over the ice; shake well until frost forms. 3. Pour without straining into a Collins glass. SERVING 4. Top with soda water and garnish with fruit and mint and... - 37.3873

MAKING 1. Put the lime juice into a cocktail shaker and shake the bitters into it. 2. Add the grenadine, Cointreau, rum and fruit, in the same order; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in... - 39.6219

1. Combine potatoes, egg and chives. Sprinkle crackers on wax paper. 2. Preheat microwave browning grill for 5 minutes on HIGH. 3. Drop heaping tablespoonfuls of potato mixture onto cracker crumbs, forming into patties and coating with crumbs. 4. Spray... - 25.9439

GETTING READY 1. Preheat the broiler by setting it to desired heat. MAKING 2. Toast a single side of the bread. 3. Spread butter lightly over the untoasted side. 4. Take a bowl and add the flake the tuna in it after draining it. 5. Add mayonnaise to it in... - 38.6714

GETTING READY 1. Preheat the oven at 355°F. 2. Score the luncheon meat in criss-cross style. Pour in some sugar on the top. 3. In a small baking dish, stuff cloves in the meat and place in it. MAKING 4. Slice pineapple rings and arrange them over meat loaf.... - 35.4775

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a 2-quart casserole, mix together all ingredients except crumbs and melted butter. 3) Mix together crumbs and melted butter and sprinkle on top. 4) Bake the mixture for one hour in preheated... - 41.2146

GETTING READY 1) Melt the chocolate and butter in the top of a double boiler over simmering water. Cool slightly. MAKING 2) In a bowl beat the egg yolk and stir it into the chocolate mixture. 3) In a separate bowl beat the egg white until stiff. 4) Add the... - 38.9777

Cut fish into good-size serving pieces. Crack the crab; remove top shell but keep it for making stock. If you use lobster, cut tail into pieces and reserve body to make stock; if you use eastern lobster, cut tail into sections and crack claws. Split shrimp... - 31.8954

MAKING 1. In a cocktail shaker, pour the fruit juices and sugar. 2. Shake the bitters into the mixture. 3. Blend the grenadine, rum and fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice. 6. Pour the... - 45.3618

MAKING 1. Blend the lime juice and sugar into a cocktail shaker 2. Shake the bitters into the mixture. 3. Add the creme de cacao, rum and add the fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice... - 42.8491

MAKING 1. In a cocktail shaker, pour the fruit juices and the bitters. 2. Add the grenadine, rums and fresh fruits; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with cracked ice. 5. Pour the punch and the fruit over the... - 43.6168

MAKING 1. Place the fruit juices and syrup into a cocktail shaker. 2. Shake the bitters over the mixture. 3. Add the grenadine, rum and fruits; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice and pour the... - 43.551

MAKING 1. Cut off the stalk end and trim the leaves off the pineapple; using a sharp knife, cut off all the peel and remove the spines. 2. Slice the fruit fairly thickly and remove the hard core from each slice. 3. In a saucepan, melt the butter and add the... - 38.2668

MAKING 1. Cook green beans till well cooked. 2. Drain the excess water and keep the beans hot. 3. In a pan fry bacon and onions. 4. Add water, sugar and vinegar. Stir well. 5. Add the sauce over hot beans. SERVING 6. Serve sweet tsf sour green beans... - 36.7828

GETTING READY 1) In a mixing bowl, add sugar, butter with spices and salt. MAKING ... - 46.1291

Mix the sliced jalapeno pepper into the sour cream. Cut open the potatoes horizontally and run a fork over the insides to create a rough surface. Make a little well in each half by spooning out some potato. Spoon a tablespoon of the salsa or taco sauce into... - 35.306

Fry bacon in skillet until crisp. Remove from pan and crumble. Drain off all but 2 tablespoons drippings and add onion and brown lightly. Stir in cornstarch, salt, and dry mustard. Drain beans, reserving 1/2 cup liquid. Stir liquid into skillet and cook,... - 44.0269

GETTING READY 1. When Ice- cream has softened, scoop out ¼ the ice-cream from each tub into an empty container so that the tub is 3/4th full. 2. Return the ice cream tubs and container of scooped out ice cream to the freezer. MAKING 3. Crumble the... - 36.164

GETTING READY 1. Break lobsters into half and remove the lobster meat, reserving the shells. 2. Cut the meat into 1-inch pieces and keep aside 3. Thinly slice the mushrooms and chop finely. 4. Blend the cream and egg yolks. MAKING 5. In a large heavy... - 38.0388

GETTING READY 1. Drain the tuna and flake. Keep aside. 2. Remove crown from pineapple by twisting. 3. Slice off the shell. 4. Slice the pineapple, crosswise into 4 (1-inch) thick roundels. Reserve remaining for another use. 5. Core and cut apple into... - 45.4173

MAKING 1) In a bowl, place the pork and cover with water and soak for 1 hour to remove salt. 2) Pour off the water and rinse the pork in cold water. 3) In a saucepan, place the pork with cold water and cook until tender. 4) Drain the pork pieces and allow to... - 43.1712

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Layer a 9-inch pan with pie crust. 3) Whisk eggs, sugar, molasses, salt, and butter together and cook slowly until sugar is dissolved and mixture has syrupy consistency. 4) Now add... - 42.8491

1. Soak the dried fruits in the tea for several hours or overnight. Drain and reserve the liquid. 2. Preheat the oven to 350°F/180°C/ Gas 4. Grease a 7 in (18 cm) round cake tin and line the base with nonstick baking paper. 3. Sift the flour into a bowl... - 35.2554

1. Heat the oven to 180C/350F/Gas 4 and thoroughly grease a 20 cm/8 inch sandwich tin. 2. Put the chopped dates in a saucepan with the water and cinnamon. Cook gently for about 5 minutes, or until the dates are soft and will spread. Remove from heat. 3. Put... - 36.3907

MAKING 1.In a beavy saucepan, combine, coconut milk, sugar, milk, cream, vanilla extract and cook over medium heat. 2.Make sure that the sugar dissolves completely, prior to removing from heat. This would take about 10 minutes. 3.In a bowl, whisk the egg... - 41.3132

MAKING 1.Coat grill with cooking spray and preheat it for 5 minutes. 2.Take a small plastic bag and combine together cayenne pepper, paprika, salt, parsley, onion powder and garlic powder. 3. Shake the packet well to mix 4. Take a plateand pour contents of... - 43.4867

GETTING READY 1. In a 10 inches cast iron skillet melt butter. 2. Sprinkle the butter with brownsugar very evenly. 3. Preheat oven to 375°F. MAKING 3. Drain the pineapple and reserve 1/3 of its juice. Keep the juice aside. 4. Arrange the slices in a single... - 45.2774

Cream shortening. Beat in molasses and egg. Add sifted flour, baking powder, soda, salt, ginger, and allspice alternately with buttermilk, beating until smooth, beginning and ending with dry ingredients. Pour into two 8-inch layer pans lined on the bottom... - 42.6804

Prepare a steamer. Butter a heatproof basin and a square of greaseproof or foil to cover it. Cream the butter at room temperature with the sugar, grated orange and lemon rind until light and fluffy. Beat in the eggs. Gently stir in the flour sifted with the... - 47.0595

1. Preheat the oven to 350°F/180°C/ Gas 4. Grease and line a 2 lb (900 g) loaf tin with greaseproof paper. 2. Sift together the flour and spice, adding back any bran from the sieve. Stir in the dates and walnuts. 3. Mix the oil, sugar and milk, then stir... - 38.2553

GETTING READY 1) Heat oven to 350° F. MAKING 2) In a saucepan, add butter and melt over low heat. 3) Add onion and celery to sauté until tender. 4) In a bowl, combine onion, celery along with red pepper, corn, green pepper, lima beans, seasonings and... - 46.6442

MAKING 1. In a cocktail shaker, combine the lime juice and sugar syrup. 2. Shake the bitters into the mixture. 3. Add the rum and stir thoroughly; add the fresh fruit. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice and,... - 45.6828

GETTING READY 1. Trim fat off the chicken pieces. 2. Sprinkle with seasoned flour and keep aside. 3. Peel and slice onion thinly 4. Cut pepper in half, deseed and slice thinly. 5. Drain the syrup from the pineapple chunks, and reserve for later. 6. Measure... - 45.204

GETTING READY 1. Season the chicken pieces with salt, pepper, and paprika. MAKING 2. In a large casserole or Dutch oven, heat the peanut oil. 3. Add the chicken, a few pieces at a time and brown them well. 4. Remove chicken pieces to a platter and continue... - 45.9741

MAKING (1) Place a large skillet over a medium flame. (2) When hot, add bacon and fry for 2-3 minutes (3) Add lard and allow to melt. (4) Tip in the onion, garlic, green and red peppers and saute in the fat for 7-8 minutes until onion is soft and lightly... - 46.0051

GETTING READY 1) Make 8 pieces out of the chicken. 2) In a polythene bag, place the chicken and seasoned flour. 3) Toss well to coat the chicken evenly. ... - 43.976

MAKING 1) In hot water dissolve bouillon cubes. 2) Mix flour, salt, pepper and paprika. 3) Rub the chicken on the flour mixture. 4) Heat the oil in a large casserole and place the chicken with skin side down. 5) Dust flour mixture over chicken. Add celery,... - 47.2598

GETTING READY 1) In a polythene abg, put drumsticks with seasoned flour. 2) Toss the drumsticks well to coat in the flour evenly. MAKING 3) In a heavy bottomed pan, heat the oil. ... - 44.4094

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In an unbaked 9-inch pie crust, place an aluminum foil and fill with dry beans and bake for 20 minutes. 3) Then remove the foil and discard the beans. 4) In a blender jar, add the milk, sugar, salt and... - 41.7304

GETTING READY 1) Preheat the grill. 2) In a non-metallic shallow dish, place the chicken portions. 3) In a food processor, place chiles, scallions, thyme, ginger root, garlic, paparika, dried thyme, cinnamon, clove, soy eauce, wine vignegar and pepper. 4)... - 45.3866

Saute onion and green pepper in olive oil until just soft. Add all the rest of the ingredients and cook for 10 minutes. Remove bouquet and taste for seasonings. In a large casserole or kettle with a cover arrange in layers all the fish except the... - 43.4642

Have eggs at room temperature. Beat yolks until thick. Gradually beat in sugar, then 2 tablespoons lemon juice. Mix flour, cornstarch and salt and add to egg mixture. Add remaining 1 tablespoon lemon juice and beat slowly until smooth. Beat whites until stiff... - 46.8174

GETTING READY 1. Preheat the oven to 350°F. 2. Rinse and drain beans. 3. Grease a 1-½ quart dish with butter. MAKING 4. Arrange potato slice the baking dish, beginning with purple ones around the outside, then using orange ones for the next row, and ending... - 46.3574

1. Preheat the oven to 350°F/ 180°C/Gas 4- Line the base and sides of a 2 lb (900 g) loaf tin with nonstick baking paper. 2. Beat the eggs and sugar together and gradually add the oil. 3. Sift the flour into a bowl together with the baking powder,... - 39.9808

GETTING READY 1.Put beans in a bowl containing water and leave them over night. 2.With a pestle, make a crushed paste of garlic, cumin, vinegar and oregano. MAKING 3.In a pan heat oil and put onions and pepper in it and saute until brown. 4.Put the crushed... - 48.4441

GETTING READY 1. Preheat the oven by setting it to 425° F MAKING 2. Take a pie plate measuring 8 inches and line it with half of the pastry. 3. Take a sauté pan and heat the butter and corn oil in it. 4. Add the mushrooms and onion and cook until they... - 48.3331

In a mixing bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to... - 45.5462

GETTING READY 1) Combine together the shrimp, eggs, 1.4 cup of flour, salt, pepper, juice of 1 lemon, 1 teaspoon of garlic powder, 1 teaspoon parsley and drops of both Tabasco and Worcestershire sauces. Mix well and blend to form a batter. 2) With the... - 46.7197

GETTING READY 1) Preheat the oven to 400°F/200°C. 2) In a deep patty tin, place 10 paper muffin cases. MAKING 3) Sift the flour and baking powder into a large bowl, adding any bran that remains in the sifter. 4) Add apricots and sugar. 5) .Make a well... - 45.9627

GETTING READY 1. Slice the turkey into manageable pieces 2. In another bowl, mix the pineapple juice, onions, vinegar, soy sauce, ginger, and garlic and add the turkey pieces to the bowl. 3. Cover and chill for four hours till required MAKING 4. Peel, core... - 46.168

GETTING READY 1) Preheat oven to 375-degrees. 2) Rinse the chicken with cold water, drain and properly clean the inside and outside of the chicken. Rub cavity with salt and poultry seasoning. MAKING 3) In a bowl, combine the bread crumbs, coconut, celery,... - 46.5495

Season meat with salt and pepper. In a large kettle brown meat cubes well on all sides in salad oil. Remove meat and set aside. Discard from kettle any oil in excess of 3 tablespoons. Add to kettle onions, celery, green pepper, and fresh hot chilies (if you... - 44.2375

MAKING 1. Using a mortar, pound the allspice, cinnamon and nutmeg or powder them using an electric grinder. Add the chili, spring onions, bay leaf and seasoning and pound to a thick paste. 2. Into the paste add rum and mix well. 3. In each chicken piece,... - 44.5819

GETTING READY 1. In a large heavy pot, fry bacon over low heat for about 8 minutes until the fat is released. 2. Add bell peppers, onion, and garlic. 3. Reduce the heat to low and cook for 5 minutes until the vegetables wilt. 4. Add rice and cook with... - 47.4837

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil and dust it with a little flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, sift flour with salt, baking powder and soda. Keep... - 46.6531

Drain oil from tuna into saucepan. Add onion, celery and green pepper, cook until crisp-tender. Stir in curry powder, ginger and salt. Drain syrup from pineapple and measure 1/2 CUP- Add pineapple syrup, mushroom soup and raisins to saucepan. Bring mixture to... - 43.9352

GETTING READY 1. In a small bowl, add gelatin to cold water and allow it to soften. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a... - 42.8262

GETTING READY 1) In a bowl, combine all the ingredients for stuffing until mixed well. 2) Stuff the chicken with filling till the neck end. 3) Sprinkle the chicken with salt and pepper. ... - 44.3278

GETTING READY 1. Preheat the oven to 230C/210C fan/ gas 8. 2. Add the potatoes to salted boiling water and boil again for two minutes. 3. To the same boiling water, put in eggs and time the cooking process to 8 minutes for hardboiled eggs. By this time, the... - 47.3929

GETTING READY 1. Preheat oven to 375° F. 2. Grease a 9-inch round nonstick cake pan with nonstick cooking spray. 3. Dust the greased pan by sprinkling 2 teaspoons flour; tilting pan to coat all sides with flour. 4. Turn over the pan to remove excess... - 50.2351

In a bowl, combine the flour, sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and 1/2 cup cold water; gradually add to crumb mix-ture, tossing with a fork until a ball forms. Cover and refrigerate for 1... - 47.306

MAKING 1) In a small non-aluminium mixing bowl, combine together the apricot spread, hoisin sauce, 2 teaspoons of lime juice and the gingerroot. Stir well to combine. 2) Add the shrimp next and turn well to coat with the marinade. 3) Cover the bowl and... - 45.606

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 13 x 9 x 2-inch flameproof baking dish, place 6 tablespoons butter, brown sugar and 1/4 cup rum over a stove on low heat. 3) Arrange the pineapple slices over the melted butter mixture and keep... - 49.2987

MAKING 1.In a saucepan, mix together potatoes , water to cover by 2-3 inches and 1/2 teaspoon salt. 2. Bring water to a boil, and cook for 20 minutes over medium-low heat. 3.Drain and wash in cold running water. 4.Peel and cut into 1/2-inch (12-mm) cubes.... - 47.1412

Place the chicken in a roaster, rub with half the garlic, season with the salt and pepper. Roast in a preheated 350°F (180°C) oven for 2 1/2 hours or until cooked through. Combine the remaining ingredients in a small mixing bowl and brush the chicken at... - 33.5137

Place the top loin in a roaster, rub with half the garlic and season with the salt and pepper. Roast in preheated 350°F (180°C) oven for 2 1/2 hours or until cooked through. Combine the remaining ingredients in a small mixing bowl and brush the roast at... - 32.2393

Mix beans, green pepper, onions, pineapple and brown sugar into large bowl. Pour into 13x9 inch baking dish and lay strips of bacon across top. Season with salt and pepper. Bake in oven at 350 degrees until beans boil and bacon looks done. - 29.5773

Mix all ingredients, except chicken. Marinate the chicken with mixture for 24 hours. Fry the legs and thighs lightly brown then layer pieces in a baking dish. Thicken the marinate with cornstarch and pour over chicken. Add pineapple chunks and bake. Cover... - 32.9232

Pour boiling water over peaches, rub off skins and place peaches close together in baking dish. Sprinkle with sugar, add pineapple juice, cover and bake in moderate oven (350°F.) about 20 minutes. Remove cover and brown fruit slightly. Serve hot or... - 28.9328

GETTING READY 1) Drain the fruit salad and cut into large pieces. Keep aside. MAKING 2) In a bowl, whip the cream until just beginning to thicken. 3) Add sugar and keep on beating until thick. 4) Add the fruit salad and mix well. 5) Add rice and... - 36.6546

Sift the flour, soda and salt together and add the raisins. Place the prepared orange, shortening, sugar, eggs and sour cream in the blender or processor to make a puree. Add to dry ingredients, lightly and quickly. Pour into a well greased tube pan and bake... - 35.5534

In a bowl, combine the first eight ingredients; mix well. Refrigerate until serving. Serve with vegetables or chips. - 33.7132

MAKING 1) Combine together all the ingredients and blend well. SERVING 2) Serve the Curry Dip at room temperature. Makes an excellent dip for lobster, shrimp and other seafood. Can be combine with flaked tuna for an interesting dip to be served with crackers. - 28.453

MAKING 1. In a large bowl, combine all the ingredients and mix well. Set the bowl to chill covered in the refrigerator till required. 2. Drain before serving to remove extra water SERVING 3. Serve chilled with corn chips - 33.4434

GETTING READY 1) Preheat the grill. MAKING 2) Place the gammon rashers under a hot grill until done. 3) In a frying pan, poach the eggs in gently simmering water for 3 minutes. 4) Arrange the grilled gammon rashers on a serving dish and top each with a... - 32.5036

MAKING 1. In a skillet, melt butter or fat. 2. Add potatoes and brown it. 3. Add brown sugar and pineapple. 4. Cook it over a low flame for 45 minutes or until potatoes become tender. 5. Turn the potatoes often. SERVING 6. Serve Sweet Potatoes Hawaiian... - 35.0005