In a large saucepan over medium heat, bring water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes. With a slotted spoon,... - 33.6982

In a bowl, combine the sugar, wafer crumbs, orange juice concentrate and butter; mix well. Shape into 3/4-in balls; roll in walnuts. Cover and refrigerate in an airtight container for at least 24 hours before serving. - 29.4929

Wash and polish apples. Insert skewers into stem end. Prepare squares of waxed paper or tinfoil each big enough to hold an apple, blossom end down. Boil 1" of water in a large flat pan. Place the rest of the ingredients into a heavy-bottomed saucepan that... - 41.6487

In a bowl, combine the mashed potatoes, almonds, sugar, cocoa and almond extract; mix well. Add melted chips and stir well. Cover and refrigerate for several hours. Shape tea-spoonfuls into balls; roll in sugar or almonds. - 33.9287

Place cranberry sauce in a saucepan; beat until smooth. Bring to a boil over medium heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until gelatin is dissolved. Remove from heat. Stir in fruit pectin. Add nuts and stir 10 minutes to... - 38.8963

GETTING READY 1. Butter a platter. 2. In a saucepan, add molasses, sugar, water and vinegar. MAKING 3. Boil this mixture until it becomes very brittle when dropped in cold water. Add butter to it. 4. Pour this mixture over a buttered platter. 5. When it... - 40.3108

MAKING 1. In a blender add all ingredients and blend. 2. Chill the mixture. 3. Shape into balls. 4. Roll in additional coconut. SERVING 5. Serve as a dessert. - 34.6219

MAKING 1. Add the seeds to a food processor jar. 2. Start blender with cover on and run it awhile. 3. Take the cover off and push seeds down and under. 4. Add 2 tablespoons honey and a dash of vanilla to running blender. 5. Blend until smooth. 6. Divide into... - 42.27

GETTING READY 1. Peel off the orange skins and cut into 1/4-inch-wide strips. MAKING 2. Take a large saucepan, place orange peel in it, and cover with water; bring to a boil. Drain. 3. Repeat boiling procedure 3 times, and set peel aside. 4. In a heavy... - 36.6784

MAKING 1. In a medium saucepan, pour in the milk and add the marshmallows 2. Combine well while mixing on a low heat. Stir occasionally to ensure that the marshmallows are melted 3. Add the broken chocolate bar and remove from heat 4. Mix well and then set... - 38.5097

MAKING 1. In a pan, boil sugar ore syrup along with butter and water. 2. Boil it until it forms a long thread. 3. Pour this mixture over corn. 4. Shape the paste into balls, if desired. SERVING 5. Serve hot. - 34.595

Cook sugar, cream, and butter to a soft ball. Beat until creamy then beat in fruit and nuts. If coconut is coarse, grind it. When well mixed, roll as for meat loaf. Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in... - 39.5684

MAKING 1) In a saucepan, cover the pecans with water and bring to a boill. 2) Boil the contents for about 1 minute and drain well. 3) Mix together the spices and sugar and set aside. 4) While the pecans are still warm, toss them with the sugar mixture. 5) On... - 43.0625

GETTING READY 1. With the honey and molasses sift the milk powder. 2. Mixing in well, heat the mixture to let it boil. 3. Lowering the flame let it simmer for 15 minutes. 4. Allow the mixture to cool in the freezer for 10 minutes. MAKING 5. As the mixture... - 39.4964

Cover peel with cold water. Bring to boil and cook until tender, pouring off water and adding fresh cold water several times. Drain. With spoon remove white inner portion of peel. With scissors or sharp knife cut peel into thin strips. Make syrup by heating 2... - 35.3871

In a large heavy saucepan, combine the sugars, milk and corn syrup. Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in marshmallows and butter until melted. Add pecans and... - 39.8668

1. On lightly floured surface, flatten pastry dough slightly. Roll dough from center to edges, forming an 11-inch circle. To transfer pastry, wrap it around the rolling pin. Unroll pastry onto a 9- to 10-inch fluted tart pan with removable bottom. Ease the... - 36.1907

GETTING READY 1) Mix all the ingredients and prepare the batter by adding sufficient water to get thick consistency. MAKING 2) Heat the sugar, and water over low heat and let it turn into syrup. Keep warm. 3) Keep a bowl of iced water and a greased serving... - 44.8514

GETTING READY 1. Remove the peel from the grapefruits in quarters MAKING 2. Add the peels to a saucepan and cover with water; bring it to a boil and allow to simmer for ten minutes, draining later 3. Add more cold water and reepeat the process for a total of... - 38.4225

MAKING 1 In a food chopper, grind the poppy seeds or pound with a mortar and pestle. 2 In a pan, cook together the honey and sugar until syrupy. 3 Stir in the poppy seeds. 4 Cook the mixture until it is thick, for about 20 minutes. 5 Stir... - 38.5625

Combine sugar, spices, cream of tartar, and water. Boil until syrup forms a firm ball in cold water (250°F.on candy thermometer). Add nuts and vanilla. Remove from heat. Stir until sugar crystallizes. Drain on several layers of wax paper. Separate nuts and... - 38.2773

Peel rind from fruit in quarters, shave off white membrane and cut into 1/4- inch-wide strips. Place in large saucepan with water to cover. Heat to boiling and simmer 15 minutes. Drain. Repeat with fresh water and drain two more times. Return rind to... - 41.0586

MAKING 1. Take a mixing bowl, melt butter, add molasses, sugar, milk and salt and blend thoroughly. 2. Cook, without covering, for about 5 minutes, stirring once halfway through. 3. Take a greased pan and transfer the mixture to it. 4. Refrigerate to... - 44.2461

MAKING 1. In a bowl mix sugar, salt and cream. 2. Transfer to a pan and boil gently, without stirring, to firm ball stage (245°). 3. Let cool until lukewarm. 4. Add flavorings and beat until creamy. 5. Mix peanuts. 6. Pour the mixture into a buttered shallow... - 42.843

MAKING 1. Lightly toast the pumpkin seeds in a dry pan, over a low flame, stirring all the while until they let out a nutty aroma. Tip onto waxed paper and let them cool completely, stirring occasionally to distribute the heat. 2. Add the seeds into a food... - 40.1465

Cook the yams in boiling salted water to cover until barely tender. Cool, peel, and cut into halves lengthwise. Sprinkle with a little salt and pepper. In a frying pan combine the sugar, water and butter. Cook over low heat, stirring constantly, until the... - 39.7513

GETTING READY 1. Prepare the grapefruits by slicing a 1-inch-thick slice from stem end of each grapefruit 2. With a curved grapefruit knife, and then remove the fruit by carefully retaining the peel of the fruit to make a shell. Scrape the fruit from the... - 36.6748

GETTING READY 1) Preheat oven to 325 degrees MAKING 2)Pick a bowl,add the candy roaster and mash with butter. 3)Add the other ingredients as per the listing. 4)Take a greased 1 quart casserole,pour the mix into it and bake for 45 minutes or until its... - 41.8604

GETTING READY 1. Preheat oven at 350° F. MAKING 2. In a saucepan, take sweet potatoes. Do not peel it. 3. Add boiling water and cook it for 15 minutes. 4. Drain water. Peel and halve it lengthwise. 5. In a baking dish, heat butter or fat. 6. Add corn syrup,... - 38.3079

GETTING READY 1. Wash and halve the oranges, remove the peel and pith MAKING 2. In a bowl, mix together bicarbonate of soda and water, add orange peels and allow to soak for twenty minutes 3. Drain the peel, rinse under cold water and add to a saucepan with... - 33.5126

1. Set out a large saucepan having a cover and a large heavy skillet. 2. Wash yams or potatoes and scrub with a vegetable brush. 3. Cook covered in boiling salted water to cover. Cook 30 to 35 min., or until tender when pierced with a fork. Drain potatoes and... - 30.0444

GETTING READY 1. Drain the sweet potatoes and pour the syrup into a saucepan. 2. Preheat the broiler on high just before serving. MAKING 3. To the syrup add the remaining ingredients except the sweet potato. 4. Boil the syrup for 5 minutes, to thicken it.... - 39.1264

MAKING 1) Cook the sweet potatoes till they are soft and then peel them. 2) Slice the sweet potatoes and put them in a slow cooker. 3) Combine together all the remaining ingredients and pour the mixture all over the sweet potatoes. 4) Cover the cooker and... - 35.3568

GETTING READY 1) Put a 9 x 5 x 3 inch loaf pan in the freezer. 2) In a bowl, put chopped fruit, add apricot brandy or sherry and leave to macerate for 30 minutes. MAKING 3) In a bowl, put softened ice cream, add fruit and liqueur. 4) With a wooden spoon,... - 34.7507

GETTING READY 1. To make the crumble topping, in a small bowl, combine the SWEET 'N LOW® Brown, butter and salt. Keep aside until required. 2. Preheat the oven to 350 ° F 3. Grease a 1 ½-quart oven-to-table baking dish or casserole with... - 38.6895

GETTING READY 1) Peel the oranges and then cut each peel into ¼-inch wide and 3-inch long strips. MAKING 2) Combine together the orange peel and just enough water to cover in a large saucepan. 3) Place the saucepan over high heat and bring to a boil. 4)... - 39.6596

GETTING READY 1. Cut the lemons lengthwise and squeeze out as much juice from them as possible. Set the juice aside to chill till desired MAKING 2. In a large3-quart saucepan, pour in the 2 quarts of water and then tip in the peel. Bring this mixture to the... - 38.1697

1. Combine sugar, water, and corn syrup in saucepan. 2. Bring to boiling, stirring constantly. Cover and cook 5 min. Cool. 3. Blend in red food coloring thoroughly until desired color is reached. 4. Stir in brandy and candied cherries thoroughly, in order. 5.... - 33.2508

Cream shortening and sugar until fluffy. Beat egg yolks until thick and combine with creamed mixture. Chop candied fruits, mix with flour and salt and add gradually to first mixture, blending thoroughly. Fold in egg whites beaten until stiff but not dry. Pour... - 35.0576

1. Cut fruits into tiny pieces with a hot, wet knife. 2. Soak them in the liqueur for at least 1 hour. 3. Sieve the cheese into a mixing bowl. 4. Stir in the cream with a spoon, then beat until light and smooth. Add sugar and vanilla while beating. 5. Fold... - 35.3244

MAKING 1) Combine together the drink powder, sugar, cornstarch, candied ginger and salt in a saucepan. 2) Stir in the water very gradually, blending well. 3) Bring the mixture to a boil and continue to boil for about 2 minutes, constantly stirring. 4) Take... - 33.3767

GETTING READY 1) Slice oranges from both ends then, standing the fruit upright, slice down and round the sides of the orange to remove both the peel and white pith, leaving only the orange flesh. 2) Slice the orange across, removing any pips, and place the... - 35.7572

The flowers, very fresh and firm, should be washed, drained, and stemmed. Combine water and sugar. Stir until sugar is thoroughly dissolved. Add flowers. Simmer over medium heat until syrup reaches the soft-ball stage (234°F.on a candy thermometer). Stir... - 30.6078

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552

GETTING READY 1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine. 2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 48.4441

GETTING READY 1. Dissolve the gelatin in water MAKING 2. Prepare custard by whipping the milk and egg yolks together over a double boiler and beat well. Sweeten and flavor the custard 3. Add the gelatin to the custard while it is warm and still liquid in the... - 38.3262

Pressure cook rose petals with water for half an hour. Strain. Add lime juice and sugar. Heat to dissolve sugar. Boil rapidly to candy consistency. Remove from fire. Add rose petals, cardamoms and rosewater. Allow to stand till cool. Pour into clean jars and... - 39.3512

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Toss the gumdrops with ¼ cup of flour 3. Beat the eggs with water 4. Add brown sugar to the eggs and beat well again 5. Sift the flour, salt and cinnamon together till a uniform mixture is... - 45.9712

GETTING READY 1. Grease a rectangular baking dish/ pan with butter and top evenly with nuts. Keep aside. MAKING 2. In a heavy bottom medium sauce pan, combine brown sugar, condensed milk, butter and corn syrup. Mix well. 3. Cook on a medium flame for 20 to... - 41.2973

Beat egg yolks and stir in sugar and salt. Scald milk and stir hot milk gradually into egg yolks. Cook in top part of double boiler over hot water. Cook, stirring, until mixture thickens and coats a spoon. Add vanilla. Cool and then chill. Gradually beat... - 43.821

Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy. Beat egg whites until stiff; fold in... - 43.5662

1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes. 2. Stir in brown sugar, egg, lemon rind and lemon juice, blending well. 3. Sift flour, salt, cinnamon, nutmeg, allspice, ginger, cloves and baking soda onto wax... - 37.8929

MAKING 1) In a heavy skillet, over medium heat, cook a mixture of nuts, sugar, and margarine for about 15 minutes, stirring constantly. 2) Ensure to coat the nuts well and to brown sugar. 3) Mix in vanilla. 4) On an ungreased foil, layer nuts and crack into... - 30.4117

Melt chocolate, in double boiler. Stir until smooth and creamy. Remove from heat and stir in almonds. Spread on chilled, buttered cookie sheet. Let cool. Break into chunks. - 29.374

MAKING 1) In a pan, over low heat, melt chocolate bits and margarine. 2) Take off the mixture from heat and fold in egg. 3) Blend in sugar and marshmallows and then figure the mixture into 1-inch balls. 4) Coat with nuts and then keep in refrigerator to allow... - 33.9302

MAKING 1) In a pan, over low heat, melt sugar until golden brown. 2) Take this off from heat and blend in nuts and salt. 3) Onto a greased cookie sheet, pour the mixture covering thinly. 4) Allow cooling thoroughly and then cut into pieces. SERVING 5) Serve... - 30.659

MAKING 1. In a heavy pan, Add almonds and sugar and set over low flame until the sugar begins to caramelize 2. Keep cooking till the mixture it an evenly dark colden and nuts are glazed 3. Turn the heat off and pour the contents onto an oiled marbled surface,... - 30.6895

MAKING 1) In a saucepan, over moderate heat, cook a mixture of sugar, cocoa powder, and corn syrup, stirring often, until a soft ball forms in cold water or a temperature of 230° is registered on a candy thermometer. 2) Take off the cooked mixture from heat... - 32.9263

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) Take a large mixing bowl and mix together all ingredients except cherries and nuts in it until well-blended. 3) Slowly mix in cherries and nuts. 4) Form two 10-inch rolls from the dough. 5)... - 38.6937

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Combine peanut butter, graham cracker crumbs, margarine, and sugar. 3) Take an ungreased 13 x 9-inch pan; press the mixture into it and then bake for 5-7 minutes in preheated oven. 4) Top the... - 34.6395

In a 15-in x 10-in x 1-in baking pan, combine butter and pecans. Bake at 250° for 20-30 minutes, stirring every 10 minutes. Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed... - 33.3822

Cream butter with corn syrup and heavy cream until smooth; slowly add sugar, a little at a time, beating well after each addition and kneading in the last bit if necessary. Work in vanilla. Roll into 1" balls or use to stuff pitted dates, prunes, or dried... - 28.0126

Mix almonds with confectioners' sugar. Add almond extract and egg white, 1 teaspoon at a time, until almonds can be kneaded into a paste. Tint, if desired. - 28.9961

MAKING 1) In a medium saucepan, place together sugar, corn syrup or cream of tartar and water. 2) Simmer, stirring constantly until candy thermometer reads 238°-242°. 3) Transfer the sugar mixture onto marble slab or stainless steel pan. 4) Allow the sugar... - 36.4305

Soften gelatin in cold water and dissolve over hot water or low heat. Add 1/2 cup sugar, and stir until dissolved. Put in large mixer bowl with the corn syrup and vanilla. Beat at high speed for 15 minutes, or until mixture is very thick and of marshmallow... - 38.3706

MAKING 1. In a saucepan, measure the sugar nad water and stir over low flame till the sugar dissolves 2. Bring to a boil and cook rapidly till a little of the mixture, when spooned on a saucer of cold water forms a soft bubble 3. Turn the heat off and allow... - 34.2212

Combine fine crumbs, confectioners' sugar, 1 cup pecans, and cocoa. Add corn syrup and rum, and mix well. Shape into 1-inch balls. Roll half in granulated sugar and remainder in 1/2 cup nuts. Makes 2 dozen. - 35.0128

Melt chocolate in top part of double boiler over hot water. Add milk and salt and cook for 10 minutes, or until thickened, stirring constantly. Add raisins and peanuts. Drop from tablespoon onto wax paper. Refrigerate until firm. Makes about 20 clusters. - 33.7334

Combine the sugar, water, and corn syrup in a heavy-bottomed saucepan. Bring to the boil. Cover and cook 3 minutes. Uncover, add the peanuts, and cook without stirring to the soft-crack stage, 280 degrees. Add the salt and the butter, and continue cooking and... - 42.0944

MAKING 1. In a basin, break the chocolate into pieces, and place the basin in a pan half filled with water and stir till chococlate melts 2. Remove the basin from heat and add cream and sugar into it 3. Finely crush sponge finger biscuits into the mixture... - 36.1976

MAKING 1. On a baking tray, place unbroken walnuts and place inside an oven at 350°F to become crisp and hot - say fifteen minutes 2. In a saucepan, measure the sugar and madd strained orange juice, made up to quarter pint with water, and dissolve the sugar... - 35.229

MAKING 1. In a saucepan, measure sugar and water and allow sugar to dissolve over low flame; bring it up to a boil later 2. Add condensed milk and butter, allwo the butter to melt and then bring the whole mixture to a boil 3. Simmer gently until a drop of the... - 38.4195

Combine all the ingredients except butter in a saucepan. Heat slowly until the sugar is dissolved. Add butter. Boil over moderate heat without stirring to the hard-crack stage, 300 degrees. Pour onto a well-buttered marble slab or tray. Score into pieces... - 36.4303

Mix the sugar, flour, and salt in a saucepan. Add the butter and light cream. Stir to dissolve the sugar. Bring to the boil. Continue cooking without stirring until the mixture reaches the softball stage, 238 degrees. Remove from the heat, and without... - 42.5483

MAKING 1) Blend together all the chopped ingredients. 2) Use orange liqueur to mositen the mixture. 3) Into 1-ich ballds, firmly shape the mixutre and roll the balls in sugar. 4) In an airtight container, layer the sugar coated balls between waxed paper. 5)... - 40.9397

GETTING READY 1. Grease a pan. MAKING 2. In a saucepan, mix sugar, milk and butter. 3. Bring the mixture to a boil, stirring constantly. 4. Boil for approximately 4 minutes. 5. Then, add chocolate bits and marshmallow creme. 6. Beat the mixture until... - 39.9088

MAKING 1. In a heavy bottomed sauce pan add sugar, butter and water and cook to 300°F/ 150°c or hard crack stage, stirring constantly. 2. Stir in vanilla and pour into a buttered 9x9 x1 1/2 pan. 3. Let it cool down for 5 minutes and sprinkle the broken... - 35.8335

MAKING 1. Wash the almonds, blanch and peel the almonds till the skin over the almonds has been removed. 2. Place on a baking dish and cover with paper. Toast them in a moderately hot oven till they are golden brown. 3. In a large pan, heat the sugar and... - 33.7299

GETTING READY 1. Prepare an 8-by-8-by-2-inch pan by lining it with foil and buttering the foil 2. Prepare a candy thermometer for use MAKING 3. In a large heavy 3 1/2-quart saucepan, pour in the sugar, corn syrup, cream chocolate and butter. Mix well and... - 41.5579

MAKING 1. In a heavy saucepan, add sugar, syrup, water and salt; mix well. 2. Over medium heat, cook stirring constantly, until mixture boils and sugar dissolves. 3. Put in the pecans; bring back to a boil and cook, stirring frequently, until mixture reaches... - 44.2158

MAKING 1. In a heavy saucepan, add sugar, butter, water, and salt; mix well. 2. Lat it come to a boil,; cook, stirring at intervals, until mixture reaches soft crack stage (285°). 3. Mix in in 1/2 cup walnuts. 4. Transfer the mixture into a buttered 15- x... - 40.4014

Combine all ingredients in large saucepan and cook over high heat, stirring, until sugar is dissolved. Cook rapidly until mixture begins to thicken. Lower heat slightly and cook until 260°F. registers on candy thermometer, or until a little of mixture... - 36.0405

GETTING READY 1. Prepare a 9-by-5-by-3-inch loaf pan by gently buttering it all over MAKING 2. In a large heavy, 3-quart saucepan, pour out the sugar and cream and place the pan over low heat. Stir the mixture constantly over low heat till the sugar... - 38.9822

Combine sugar, syrup, and cream in heavy saucepan; cook over medium heat, stirring constantly, until sugar is dissolved. Add butter. Turn heat low and cook, stirring occasionally, until 260°F. registers on candy thermometer, or until a small amount of... - 37.9595

Combine sugars, corn syrup, salt, and milk in saucepan. Bring to boil and cook, without stirring, until 236°F.registers on candy thermometer, or until a little of mixture dropped into cold water forms a soft ball. Remove from heat and let stand until... - 39.9455

Combine sugars, corn syrup, and water in saucepan. Cook, stirring, until sugar is dissolved. Cook, without stirring, to 300°F. on candy thermometer, or until a little of mixture dropped into cold water becomes very brittle. Remove from heat; add salt,... - 40.7597

MAKING 1) In top of a double boiler, melt the chocolate and butter over hot, not boiling, water. 2) In a small bowl, beat the egg yolks and gradually beat into the melted chocolate. 3) Add the vanilla, mix well and cool the mixture till it is firm enough to... - 41.1936

MAKING 1. In a teacup, , measure about four tablespoons of water and sprinkle gelatin into it and set it aside to soak 2. In a pan, measure quarter pint of water and the sugar and stir over low flame to dissolve; strain through a muslin cloth into a clean... - 41.9687

MAKING 1. In a large 2-quart saucepan, pour in the undiluted milk and chocolate and mix well. Cook this mixture on medium heat till the chocolate is melted and smooth. Remove from heat 2. Add the crushes wafers, sugar, ½ cup of nuts, brandy and orange juice... - 37.6931

MAKING 1. Sieve icing sugar into a mixing bowl and mix ground almonds and sugar into it 2. In another bowl, mix together egg and a few drops of almond essence and stir enough og it into the sugar mixture to make into a smooth, firm dough 3. Turn the mixture... - 37.779

Mix sugar, syrup, and water in a heavy saucepan, drop in butter, and insert candy thermometer. Heat, stirring constantly, over moderately high heat until sugar dissolves, then cook, uncovered, without stirring to 270° F. or until a drop of candy forms firm,... - 36.5063

GETTING READY 1. Grease a large square plate or tray using butter and refrigerate. MAKING 2. In a heavy bottom stock pot/ sauce pan, combine sugar, vinegar, golden syrup and water. Mix well and cook on a low flame for 8 to 10 minutes or till sugar... - 43.6213

Melt butter in a large, heavy saucepan over moderate heat; mix in cream and sugar, insert candy thermometer, and heat uncovered, stirring occasionally, until sugar dissolves. Continue cooking uncovered, moving a wooden spoon across bottom of pan occasionally... - 34.7709

Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan. Stir together over low heat until the sugar dissolves. Cover, boil 3 minutes, uncover. Boil slowly 9 minutes without stirring. Add the molasses, butter, and vinegar. Boil over medium... - 42.3819

Mix sugar, molasses, and water in a heavy saucepan, drop in butter, and insert candy thermometer. Heat, stirring constantly, over moderately high heat until sugar dissolves, then cook, uncovered, without stirring to 270° F. or until a drop of the mixture... - 33.8644

GETTING READY 1. Wash and cut the quinces. 2. Line 3-4 shallow tins with butter or grease proof paper. MAKING 3. In a large heavy bottom saucepan, combine the quince quarters and water. 4. Place the pan on a low flame and simmer the fruit until it is soft... - 41.2419

MAKING 1. In a saucepan, measure sugar, golden syrup and water and stir till the sugar dissolves, over a low flame 2. Using a pastry brush dipped in water, brush down the sides of the pan every now and then; bring to a boil when the sugar dissolves 3. Boil... - 38.6117

GETTING READY 1. Preheat oven to 350°F 2. Spray a baking sheet with nonstick cooking spray. MAKING 3. In a small bowl, place the wheat germ, whole wheat flour, and all purpose flour. Mix well till required 4. In another bowl, tip in the water, peanut... - 39.8308

MAKING 1. In a large saucepan, measure the sugar and water and stir over a low flame till the sugar dissolves. 2. Add syrup and evapourated milk, bring it to a boil and cook until a small amount of the syrup, spooned into a saucer of cold water forms a soft... - 45.1578

GETTING READY 1. Line a rectangular baking dish/ pan with wax paper and keep aside. MAKING 2. In a heavy bottom medium sauce pan, combine sugar and milk. Mix well and cook on a low flame for 8 to 10 minutes or till sugar dissolves. 3. Increase flame and... - 39.9225

MAKING 1. Lightly toast the seasame seeds in a dry pan, over a low flame, stirring all the while until they let out a nutty aroma. Tip onto waxed paper and let them cool completely, stirring occasionally to distribute the heat. 2. Add the sesame into a food... - 40.3018

MAKING 1. In a saucepan, mix sugar, syrup, water and salt together. 2. Add peanuts to the mixture as soon as it comes to a full boil. 3. Heat the mixture until nuts snap and syrup begins to turn color. 4. Further, add butter and vanilla. 5. Cook over low... - 45.288

Cream butter and sugar until light and fluffy. Add eggs and beat well. Sift together dry ingredients and add to creamed mixture alternately with syrup, beginning and ending with dry ingredients. Add nuts. Pour into greased and floured pan (9x9x2 inches) and... - 36.9944

Mix well Alberts, sugar, egg white, and rum. Spread in buttered wax-paper-lined 8-inch square pan. Melt chocolate in top part of double boiler over hot water. Stir in milk and butter and cook until thickened, about 5 minutes. Pour into pan over nut... - 38.5103

GETTING READY 1. Grease a pan. MAKING 2. In a saucepan, combine sugar, syrup, water and salt together. 3. Cook this mixture over medium flame, stirring continually until sugar dissolves. 4. Boil the mixture until it reaches the soft ball stage. 5. Then,... - 44.5171

GETTING READY 1) Grease a square baking pan of 8-inches and set aside. MAKING 2) In a heavy 3-quart saucepan, combine together the sugar, corn syrup and half-and-half. 3) Cook over moderate heat, constantly stirring, till the mixture starts to boil. 4) Add... - 43.1204

Combine first 4 ingredients, kneading in the last of the sugar gradually. Shape into 8 rolls, 1 inch in diameter. Wrap in wax paper and put in freezer or refrigerator frozen-food compartment overnight, or until candy is very hard. Remove paper from... - 39.8262

Mix sugar, 1 cup of the cream, the corn syrup, and salt in large saucepan. Cook, stirring, for about 10 minutes. Add remaining cream very slowly so that mixture does not stop boiling. Cook for 5 minutes longer. Stir in butter, 1 teaspoon at a time. Cook... - 42.6323

MAKING 1) In a heavy 3-quart saucepan, combine together the corn syrup, sugar and water over moderate heat. Stir till the sugar has dissolved. 2) Once the syrup starts to boil, add the butter. 3) Cook the mixture, frequently stirring, till the candy... - 41.473

GETTING READY 1) In a bowl, combine cream cheese, carrot juice and honey to cream. Prepare 10 small yolks from this mixture. 2) In another bowl, combine peanut butter, dry milk powder, honey and coconut. Make 10 portions from this to be used as egg whites. 3)... - 47.5892

GETTING READY 1. Preheat oven to 350° F/ 180° C MAKING 2. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold pastry into a rectangle with ¼ inch thickness, and line a 11X7 inch Swiss roll tin with it. 3. To prepare... - 48.2309

In saucepan mix corn syrup, sugar, salt, and water. Cook, stirring, until sugar is dissolved. Continue cooking, without stirring, until 248°F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a firm ball. Beat... - 42.3174

1. Butter a ISty 1 x 10 1 1/2 x 1-in. jelly roll pan. 2. Blanch, toast, salt almonds and set aside. 3. Heat sugar, molasses, cream and butter together in a saucepan. 4. Stir over low heat until sugar is dissolved. Increase heat and cook rapidly, stirring... - 35.3885

Mix first four ingredients in heavy saucepan. Cook, stirring, until sugar is dissolved. Cook, without stirring, until 250 °F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a hard ball. Beat egg whites until... - 46.6258

Mix first syrup in a small, heavy saucepan, insert candy thermometer, and heat over moderately high heat until sugar dissolves; cook, uncovered, without stirring to 246° F. Combine second syrup ingredients in a larger, heavy saucepan meanwhile, insert candy... - 47.5754

Combine all ingredients in a saucepan; bring to boil and cook for 3 minutes, or until 220°F registers on a candy thermometer. Makes 2 cups. Allow 1/4 cup for each serving. - 25.1847

Crease a 2 to 2 1/2-quart mold and decorate with halves of pecans and candied cherries. Sift flour, baking powder and salt together. Cream shortening and sugar until fluffy. Add eggs and beat well. Add milk alternately with dry ingredients, in small amounts,... - 46.9961

MAKING 1) In a medium-sized heavy saucepan, combine together the corn syrup, brown sugar and margarine or butter. Heat over low flame, constantly stirring, till the butter and melted and the mixture is well blended. 2) Bring the mixture to a boil and then... - 30.0533

MAKING 1) In a heatproof bowl, put the chocolate and stand the bowl over a pan of gently simmering water. Let the chocolate melt. 2) In a separate bowl, put the sugar and eggs and beat well to mix. 3) In a steady stream, pour the melted butter into the... - 43.2392

In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes. Decorate with gel or candies for eyes. Cool completely. Store in an... - 27.4378

MAKING 1) In a blender, add crushed candy and milk. 2) Process the mixture to dissolve the candy. 3) Add ice cream and beat until smooth. SERVING 4) Serve the shake at once. - 29.3125

1. Sprinkle rum over the candied fruit and set aside. 2. Combine the gelatin with one-quarter cup sugar and the salt in the top of a double boiler. Gradually stir in the milk and cook over hot water, stirring, until the gelatin has dissolved. 3. Gradually... - 38.9417

1. In medium saucepan, bring water to a boil. 2. Add tea bags; cover and brew 5 minutes. 3. Remove tea bags. Add candy and cook over low heat, stirring frequently, until candy is melted. 4. Stir in rum. Garnish, if desired, with cinnamon sticks. - 29.9238

MAKING 1) Take off ½-inch wide strip of peel off each apple’s top. 2) In a slow cooker, put the apples and pour apple juice all over. 3) With 2 tablespoons of brown sugar, 3 hot cinnamon candies, 1 tablespoon of butter or margarine and 2 caramel candies,... - 36.7513

In a heavy saucepan, cook and stir candies and -water until candies are melted. In a bowl, dissolve gelatin in boiling water. Stir in candy mixture and cinnamon. Stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour... - 40.3619