Soak the chick peas in water overnight or for 8 hours. Place into a large kettle with the ham bone and cover with the water. Bring to a boil, reduce to a simmer and add the vegetables. Simmer for 3 1/2-4 hours. Discard bone. Add the ham and simmer for 15... - 42.2685

Combine cranberry sauce and corn syrup in bowl. Beat potatoes, butter, brown sugar, and ginger with electric mixer till light and fluffy. Slice bacon into 12 pieces. Arrange six slices in baking dish and spread half the potato mixture equally on each... - 36.8436

MAKING 1) Tie Canadian bacon in two or three places. 2) Through the center of roll insert spit. 3) Roast 5 to 6 inches from coals. 4) In a small bowl, mix remaining ingredients. 5) Baste Canadian bacon repeatedly with the mixture. 6) Cook for about 30... - 41.2158

Preheat oven to 375°F (190°C). Grease nine 3-inch (7.5 cm) muffin cups. Beat eggs slightly in the milk and butter. Then gradually beat in flour and salt. Pour 1 teaspoon (5 mL) hot beef fat into each cup. Then fill muffin cups about 3/4 full. Bake 40... - 35.4594

In small bowl, combine mayonnaise, steak sauce and horseradish. Cover; chill until serving time. Shape ground beef into 4 patties. Grill burgers over medium heat for 4 minutes on each side. When almost done, top with cheese; grill until cheese melts. Grill... - 39.6414

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add bacon and onion to cook in butter until tender. 3) Add soups and water. 4) Fold in corn. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls and season with... - 42.4841

In a large stock pot or Dutch oven combine the wine and water. Tie the peppercorns, bay leaf, parsley and herbs together in a cheesecloth and place in the pot. Add the vegetables and lemon. Bring to a boil, reduce heat and simmer for 10 minutes. Place the... - 40.1759

MAKING 1) Slowly whisk buttermilk into the flour until smooth. 2) Cover this and keep aside for several hours. 3) Mix in rest of the ingredients, beating eggs well. 4) Pour the batter onto a greased, hot griddle and brown the Flapjacks on both sides. 5) Apply... - 39.9407

GETTING READY 1. Preheat oven to 350F. MAKING 2. Place Canadian Bacon in the oven and bake for half an hour. 3. Allow to cool. 4. Chop bacon and keep aside. 5. Take a measuring cup or small custard cup. 6. Add chicken granules and vinegar and stir to... - 41.0494

Pick over and wash beans. Cover generously with water (at least 2" above the beans) and soak overnight. In the morning, add salt to undrained beans, bring slowly to the boiling point, and simmer gently until soft (about 30 minutes). Drain. Reserve liquid. Cut... - 45.1108

GETTING READY 1) Allow the chicken breasts to simmer as per the cooking directions. 2) Bone, skin and dice the chicken and combine with the cubed bacon. MAKING 3) Chill the chicken broth and skim off fat from the surface or with a bulb-type baster. 4) In a... - 47.1886

GETTING READY 1. Preheat the oven at (350°). MAKING 2. In a kettle, cook macaroni in boiling salted water following label directions, drain and spoon into an 8-cup baking dish. 3. In a large frying pan saute onion lightly in butter or margarine, stir in... - 42.2484

Chop dates and walnuts. Cream butter and sugar until well blended. Add dates and nuts. Mix soda with water and pour over first mixture. Add eggs. Stir in flour and salt, beating until smooth. Add rum and blend well. Turn into greased pan (13 x 9 x 2 inches)... - 47.5433

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a large bowl, tip in the butter and the sugar and mix well 3. Add the egg yolks and the lemon and beat well. Add flour and milk to the mixture and beat well again 4. Whisk the egg whites very stiffly... - 38.7907

Heat the bacon in a large skillet. Add the meat, onion, celery and garlic, cook until meat has browned. Sprinkle with flour and cook for 2 minutes over low heat. Add the beef stock and seasonings. Blend and cook covered 30 minutes. Cool to room... - 42.5296

Cream the butter till fluffy. Beat in the sugar and egg. Add the vanilla. Sift together the flour and salt. Combine with the rolled oats and stir into the creamed mixture. Stir the soda into the water. Mix into the dough. Wrap in waxed paper and chill... - 48.654

1. Melt butter in a small nonstick omelet pan over medium-high heat; add mushrooms and shallot. Cook 5 minutes or until mushrooms are tender; stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Remove from heat; keep warm. 2. Combine egg, egg substitute, 1/4... - 35.0436

Stir the juice and sugar together in a large pitcher. Add the water and ice cubes. Stir thoroughly and chill. Fruit ices or sherbets, on the other hand, can be made in the freezing compartment of a refrigerator. The texture is quite good if you remember to... - 35.7856

Refrigerate the pie shell. Thoroughly blend all ingredients for the filling. Pour into the chilled pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees, continue baking 45-50 minutes longer or until the point of a knife inserted into the... - 42.903

Melt butter in a large saucepan. Add onions and cook over medium heat until onions are transparent but not browned, about 4-5 minutes. Add the potatoes, stirring well to coat with butter. Continue cooking gently for 5 minutes. Stir in the flour. Heat the... - 46.536

Place currants or raisins in a sieve and set over simmering water for 5 minutes to plump up. Remove and drain on a paper towel. Blend together the butter and brown sugar. Stir in the eggs, corn syrup, and vanilla. Tarts will be runnier and less likely to... - 41.4853

Heat oven to 325°F. To prepare Crust, mix together crumbs, spread and nutmeg; press onto bottom and 1 1/2 inches up side of 9-inch spring form pan. Bake 10 minutes. To prepare Filling, beat cream cheese, sugar, flour, rum and vanilla with electric mixer at... - 43.6848

Place the chicken, seasonings, and vegetables in a large stock pot. Pour on enough boiling water to cover. Bring to the boil. Remove scum carefully, reduce heat, cover and simmer 3-4 hours or until the chicken is very tender. Lift the chicken from the pot,... - 44.3064

Sift the dry ingredients for the shortcake together into a large bowl. Cut the butter into the dry ingredients with a pastry blender. Stir the cream in with a fork, pressing the mixture together lightly to form a ball. The amount of cream varies; use only... - 47.6947

GETTING READY 1. Cut the lobsters lengthwise and de-vein them. 2. Divide it into pieces without removing the shell. 3. Cut the mackerel, perch and the eel into 1 inch sized pieces. 4. Clean the mussels and clams by dusting the sand from them. MAKING 5. Take a... - 46.8085

Separate pork-hock meat and some soft fat from bones and chop fine. Mix pork-hock meat and fat with sausage meat and about 1/2 cup of the broth. Refrigerate. Dice shoulder pork into 1/2 inch pieces discarding gristle, fat and bones. Add chopped onion, salt... - 39.5456

GETTING READY 1) Thoroughly wash the peas and drain well. MAKING 2) In a large kettle, add peas along with the remaining ingredients. 3) Place the kettle over high heat and bring it to a boil for 2 minutes. 4) Take away from heat and let it stand for 1... - 45.2808

Cut eggs in half lengthwise and remove yolks. Mash yolks thoroughly with fork. Blend in mayonnaise, mustard, Worcestershire, salt and pepper; mix well. Spoon yolk filling back into egg whites and sprinkle with caviar. - 31.1681

Place the rhubarb in a large bowl. Combine the 1 1/2 cups sugar and flour; sprinkle over the rhubarb. Toss to coat the fruit evenly. Line the pie tin with pastry. Do not trim. Arrange the rhubarb in the pie shell, heaping it up slightly in the middle. Dot... - 45.2665

Filling: In 4-cup (1 L) measure, combine dates, water and raisins. Cover with vented plastic wrap and microwave at High for 4 to 6 minutes or until boiling, stirring every 2 minutes. Watch carefully, adding up to 2 tbsp (25 mL) additional water, if mixture is... - 42.525

Soak hard bread in water overnight. Fry fat pork until a little brown. Add fish and cook until you can remove bones. Add hard bread, bring to a boil. Mash right away and serve. Can be cooked within 30 minutes. - 30.1486

Soak hard bread in cold water until soft (2 hours or overnight). Bring hard bread to boil, remove from heat immediately and drain well. Use potato masher to mash bread and fish together. Then add salt pork which has been cut into small pieces and fried well,... - 30.036

Cream shortening until light and fluffy. Cream in brown sugar and beat in the egg. Sift together the all-purpose flour, salt, soda, and baking powder. Stir together with the graham flour. Add the dry ingredients in 3 parts alternately with the sour milk or... - 45.1729

Put currants and 1/2 cup water into a saucepan. Cover and simmer over moderate heat 15 minutes. Push through a sieve. Measure out 1 1/4 cups currant juice and puree. Boil together the 1 1/4 cups water and sugar for 5 minutes. Cool slightly and combine with... - 35.4515

Place potatoes in 8-inch square baking dish; cover with plastic wrap and microwave on HIGH 6-7 minutes until steaming, stir once. Combine eggs, cream, chives, salt, pepper, cheese, and ham. Add mixture to potatoes, cover with waxed paper, and microwave 12... - 34.9086

1. Place nougat, hazelnuts, almonds, chocolate, ice cream and honey in a bowl and mix carefully to combine. 2. Spoon ice cream mixture into eight 1 cup / 250 ml / 8 fl oz capacity chilled aluminum molds lined with plastic food wrap and freeze for 1 hour. 3.... - 29.9997

Heat 3 cups milk in top part of double boiler over hot water. Mix cornmeal with salt and remaining milk. Add to hot milk; cook, stirring, until thick; cover and cook for about 5 minutes. Add corn and cook for a few minutes longer. Add butter and stir until... - 40.9265

MAKING 1) In a soup kettle, add all the ingredients. 2) Place the soup kettle over heat and bring the liquid to a boil. 3) Cover with a lid and reduce heat to low. Let it simmer for another 4 hours. 4) During the first one hour of cooking, you need to stir... - 43.6619

1. Cut the larger cake in half horizontally and sandwich it with the jam and a little of the buttercream. Put the cake on the plate and spread the top and sides with half the remaining buttercream, spreading it in an even layer with a palette knife. 2. Cut... - 30.6101

MAKING 1) Take a heavy sauce pan; mix butter, sugar, cocoa, egg and vanilla in it over low heat, stirring well until mixture is of custard like consistency. 2) Mix together graham cracker crumbs, coconut and walnuts and add in to chocolate mixture, blending... - 45.6929

MAKING 1) Melt butter in bottom layer and keep aside. 2) Blend in egg and vanilla extract to melted butter. 3) Stir in a medium bowl sugar, cocoa, crumbs, coconut and walnuts. 4) Blend in butter mixture and mix thoroughly. 5) In an ungreased pan 9" X 9"... - 46.8174

MAKING 1. In a saucepan, mix 1/2 cup butter, granulated sugar, cocoa powder, egg and vanilla for making the crust. 2. Cook until butter melts and the mixture begins to bubble. 3. Remove the pan from heat. 4. Add graham cracker crumbs, coconut, and nuts.... - 45.7115

Prepare a deep 9" x 9" pan in advance. Preheat the oven to 350 degrees Cream the butter until light and fluffy. Gradually beat in the sugar. Beat in the egg yolks one at a time. Reserve the whites. Add the molasses. Sift together the flour, cream of tartar,... - 47.0929

Soak raisins in hot water. Let stand till raisins are plump. Drain; set aside. Heat milk just till warm (115° to 120°); add yeast from hot roll mix and stir till yeast is dissolved. Combine eggs, 1/2 cup butter or margarine, sugar, lemon peel, ground mace,... - 48.3952

GETTING READY 1) Preheat oven to 325° F before roasting. 2) Free legs and tail from tucked position after removing plastic bag from capon. 3) Take off the giblets from body and neck cavities. 4) Wash inside and outside of capon under cold running water and... - 44.4502

blend all ingredients (except extract) in saucepan. Stir & heat sugar until sugar is dissolved. Add maple extract, bring to a boil, then serve. - 23.6087

MAKING 1. In a blender, mix together the ingredients and process at low speed SERVING 2. Serve with fruit pies, fresh fruit or whole wheat pancakes - 23.779

Combine all ingredients in order given in a bowl. Place the bowl in a pan of ice cubes and water. Beat until thick and stiff with an electric beater. - 25.051

Fry the bacon over moderate heat until crisp. Drain off the fat. Pat the bacon between paper towels to remove excess fat. - 20.8044

MAKING 1. In a blender, add the apples and all the other ingredients and process them at medium speed till smooth SERVING 2. Serve as appropriate - 25.913

Cream the butter till fluffy. Work in the sugar and beat till light. Beat in the brandy, gradually, and add the nutmeg. Pack into a small crock or dish. Chill and serve with plum pudding. - 27.3596

Put the almonds through the finest blade of a food grinder. Work the next 4 ingredients into the almonds. Mix well, using your hands if necessary to make a smooth paste. Sprinkle board generously with icing sugar. Place almond icing on it. Roll out to the... - 35.0579

Chill the cantaloupe, cut into wedges, remove the seeds. Make 3 lengthwise cuts in each wedge and 7-8 crosswise cuts. Cut along just above the rind the length of the wedge. The cantaloupe should now be in bite-sized pieces. Serve garnished with lime slices or... - 26.9502

Place in open roasting pan, fat side up. Bake at 350 degrees for 1 -1 1/4 hours. Serve hot in generous slices with mustard beans. - 21.5828

Whip butter until light and fluffy. Continue beating as you add the maple sugar and syrup. Pack into a pretty bowl. Sprinkle with nutmeg. Serve a large spoonful on each pancake. - 28.5086

Melt the butter. Add the onions and seasonings. Saute over medium heat 4-5 minutes or until the onions are transparent. Pour over the bread crumbs. Add the currants and conserve. Toss well to blend flavours. - 35.0813

Beat eggs until light and foamy. Add sugar, rind, juice, and butter. Place in a heavy-bottomed saucepan or in the top of a double boiler and cookover low heat until thickened, smooth, and like honey. Stir constantly. Cool. Whip cream and fold into the curd.... - 32.3925

Combine raspberries and vinegar in a glass bowl or earthenware crock. Cover with a cloth and tie up well to keep out insects. Let stand for 4 days. Drain into a jelly bag and let drip overnight into a glass container. The next day measure the juice. There... - 32.2745

Combine butter and brown sugar in the top of a double boiler. Add egg yolks. Beat well. Slowly add brandy or rum and light cream, stirring to prevent lumps. Cook over gently boiling water until thick and smooth. Beat egg whites until they are stiff but not... - 36.6726

Tie the spices in a piece of rinsed cheesecloth. Simmer together with the cider and brown sugar for 20 minutes. Discard the spice bag. Pour into mugs. - 32.5335

MAKING 1) Combine all the ingredients together and mix well. SERVING 2) Serve alongside butter or black bread and cream cheese. - 29.2283

In a mixing bowl, cream butter, sugar, vanilla and maple flavoring until smooth. Spread over toast, waffles and pancakes. Cover and refrigerate until ready to serve. - 27.6455

Drain horse-radish thoroughly. Combine with the vinegar, mustard, salt, and sugar. Fold into the whipped cream just before serving. Serve with roast beef. - 30.9697

Peel pumpkin. Dice quite fine. Place in a large, heavy-bottomed preserving kettle. Slice citrus fruit very thin. Remove seeds. Add the fruit and sugar to pumpkin. Stir and leave overnight. Place over medium heat. Add water. Simmer for 2 1/2 hours or until... - 38.7347

Cut off half the stem and prick each cherry with a needle. Place cherries and 3 tbsp of the sugar in layers in four cold sterilized jars. Fill jars with brandy. Seal tightly. Shake gently to dissolve the sugar. Turn the sealers over periodically as the fruit... - 32.7616

Mix the brown sugar, butter, and cream in a heavy-bottomed saucepan. Stir over low heat until the sugar dissolves. Bring rapidly to the boil and boil without stirring 2 minutes. Remove from heat. Cool to lukewarm. Place the pan in ice water. Add the rum and... - 34.9262

Remove tips from the beans and leave whole. Boil until crisp-tender, about 8-10 minutes. Plunge into ice water quickly. Pack upright in sterilized pint jars. Divide the dill and garlic among the jars. Heat remaining ingredients together and add to the bean... - 37.0637

Pit and quarter the plums. Cut the oranges into quarters, remove seeds and put through the medium blade of a food grinder. Combine the plums, oranges, raisins, and sugar in a large preserving kettle. Simmer 2 1/2 hours or until quite thick and jelly-like. Add... - 32.2523

Hull and wash berries. Combine berries and sugar in a heavy-bottomed preserving kettle. Stir gently. Cook over a low heat until the sugar has melted, about 10 minutes. Boil rapidly for 10 minutes, watching and stirring to prevent burning. Skim with a metal... - 28.9623

Combine all ingredients. Mix well with hands. Shape into 12 patties and fry till brown on both sides (about 20 minutes). No fat is needed to start the sausages. - 30.8155

1. In small bowl, combine mustards, vinegar and salad oil; mix well with wire whisk or wooden spoon. 2. Add dill; beat well. 3. Fill two clean small jars, dividing evenly. Cover; label. - 26.482

1. Flake salmon. 2. Add tomatoes, onion and water. 3. Simmer 20 minutes. 4. Combine flour, milk and seasonings; cook until thickened, stirring constantly. 5. Add salmon mixture and serve at once. - 34.9789

MAKING 1) In a skillet, saute the mushrooms and onions in butter, until slightly tender. 2) Stir in rest of the ingredients and allow to simmer for a few minutes. SERVING 3) Use the St Hubert Sauce, as required. - 33.8476

Scald the milk in the top of a double boiler over direct medium heat until little bubbles form around the edge. Beat the egg yolks and blend in the sugar and salt. Pour 1/2 cup of the hot milk into the yolks, stirring well. Stir back into the rest of the... - 32.7597

MAKING 1. In a skillet, melt the butter or margarine. 2. Add onion and celery. Saute over medium low heat until soft and limp. 3. Take pan off the heat and stir in seasonings. 4. Add bread cubes and toss. 5. Stir in the water and mix well. SERVING 4. Use... - 37.5172

Combine sugar, water, port, and cloves in a saucepan. Sliver the orange zest into very fine pieces. Add to the saucepan, bring to the boil, then reduce heat and simmer 5 minutes. Remove the cloves. Add the cranberries and simmer uncovered until they pop,... - 35.3354

Peel but do not cut the parsnips. Place in a saucepan, add the stock and salt, cover, bring to the boil, reduce heat, and simmer about 15 minutes or until tender but not mushy. Drain the stock, reserving for another use. Pour over the butter, sprinkle on the... - 30.3471

Peel the potatoes. Drop into boiling water to cover and add the salt. Cover, bring to the boil, reduce heat, and boil gently 20 to 25 minutes or until tender. Drain. Shake dry over heat. Add the butter and caraway seed, turning the potatoes to coat... - 34.0909

Cut the pumpkin into 1" slices. Remove the seeds and peel. Place in a steamer over boiling water and steam until tender, about 20-25 minutes. Remove and mash thoroughly, or pass through a food mill or push through a sieve. As one pumpkin makes more than... - 26.9238

Wash and cut apples into quarters. Do not core or peel. Place in a saucepan that has a tight-fitting lid. Add the cranberries and cider. Simmer covered 15-20 minutes, stirring and mashing periodically until the apples are soft and the cranberries have... - 36.2552

MAKING 1. Combine all ingredients in a small bowl. 2. With the back of the spoon, beat the mixture until creamy and smooth. 3. Cover bowl with plastic and place in the refrigerator for 24 hours or more for the flavors to to absorbed. SERVING 4. Serve the... - 30.762

MAKING 1. In slow cooker combine all ingredients and cook with cover on High 3 hours and then on Low 3-4 hours. SERVING 2. Serve as desired. - 29.4103

Sift dry ingredients together into a large bowl. Add well-beaten egg and milk and grated lemon rind. Stir well until batter is smooth. Add apples. Drop by spoonfuls into deep fat at 375 degrees. Fry 2 minutes on each side or until puffed up and golden... - 42.2024

To open the oysters, scrub the shells and hold over a bowl in a folded cloth, the deep shell down. Insert the oyster knife into the hinge, pry open, cut the hinge muscle, and work the knife around to open the shells. Any juice that has escaped should be... - 34.4352

Melt the butter and saute the onions and mushrooms 4-5 minutes over medium heat. Add the salt, pepper, and thyme. Pour over the crumbs, parsley, and nuts. Toss thoroughly. - 33.5465

Prepare pastry; roll 1/8-inch thick and cut in 4-inch rounds. Press into tart pans. Cream margarine, gradually add sugar, beating well between additions. Stir in eggs, milk and vanilla. Put raisins in each shell. Fill to 2/3 with filling (don't... - 39.4944

MAKING 1) Butter the bread slices lightly. 2) Crumble a bread slice into fine bits. 3) Mash and blend together anchovy fillet and garlic. 4) Apply this mixture on bread slices and keep them aside. 5) Trim the asparagus spears and steam them until... - 39.3161

Core and chop the apples. Sprinkle with the lemon juice. Add the rest of the ingredients and toss lightly to distribute the flavours. Taste. Add salt if desired. Spoon into a bowl lined with lettuce leaves. - 36.8033

Cream butter with salt. Gradually beat in part of the sugar. Blend in chocolate. Alternately add remaining sugar with milk until of spreading consistency, beating after each addition until smooth. Blend in vanilla enough to cover tops and sides of two 8- or... - 30.9412

Wash fish. Place a layer of fish in casserole, then a layer of cheese. Repeat until all fish and cheese are used. Pour white sauce over. Sprinkle with buttered bread crumbs. Bake at 350°F until fish is cooked and flaky. - 31.067

MAKING 1) In a pan boil water and steam parsnips for about 10 minutes. 2) Keep a large frying pan over medium heat. 3) Add cider and boil until reduced to 1/3 cup. 4) Stir in parsnips and toss to coat. SERVING 5) Serve warm. - 31.1611

MAKING 1. In a bowl mix dry ingredients. 2. Mix beaten egg, onion and buttermilk. 3. In deep hot fat (360° to 375°)drop by tablespoonfuls. 4. Drain out when they float. 5. Remove from kettle. SERVING 6. Serve hot. - 36.5465

Pour into 9 inch pie crust and bake for 45 minutes at 375 degrees. You can use a lattice crust top or none at all. - 26.1733

MAKING 1) In a soup kettle, add all the ingredients leaving the sherry. 2) Place the soup kettle over heat and bring the contents to a boil. 3) Cover with a lid and reduce heat to low to simmer for around 3 hours or until the meat is soft. 4) Add sherry, when... - 41.2069

Slice the fruit very thinly. Remove the pips and place in a small bowl. Cover the fruit with 9 cups of the water and the pips with 1 cup. Leave 24-36 hours. Place the fruit and water in a preserving kettle. Bring to the boil, reduce heat, and cook at a bare... - 38.7527

Melt sugar in a heavy-bottomed saucepan over medium heat. Let brown slightly. Stir in the boiling water. Cook over medium heat until smooth and all the hard particles have dissolved. Make a paste of the cornstarch, salt, and cold water. Gradually add to the... - 41.3175

Scrub but do not peel beets. Cut off the tops 1" from beet. Boil in salted water until tender, 20-25 minutes. Drain, reserving 2 cups of the beet water. Cool under cold water until you can handle them to remove the skins. Put in cold sterilized jars. Cool... - 39.7146

Scrape the carrots. Cover with boiling water, add the lemon peel, and cook over moderate heat 7 minutes, or until half cooked. Drain, reserving 1/2 cup of the cooking liquid. Combine the 1/2 cup cooking liquid with the vinegar, sugar, and spices. Bring to the... - 36.5448

Measure currants into a preserving kettle. Add an equal quantity of water. Cover and simmer until the fruit is soft (10-15 minutes). Crush periodically with a potato masher. Pour into a jelly bag and let the juice drain out overnight. Measure out 4 cups of... - 35.4349

Pack 6 pint sealers with the cucumbers. Add one good-sized dill head and one clove garlic to each pint. Heat the water, vinegar, and pickling salt to boiling point. Pour vinegar solution over the cucumbers, filling the jars to within 1/2" of the top. Seal... - 41.1871

Combine rhubarb and pineapple in a heavy-bottomed preserving pan. Place over low heat until juice forms, about 20 minutes. Stir frequently to prevent burning. Bring the fruit to the boil and boil uncovered 15 minutes, continuing to stir almost constantly, as... - 30.5567

Stem grapes. Crush thoroughly in a saucepan. Add the water. Cover. Bring to the boil. Reduce heat and simmer 10 minutes. Place pulp in a jelly bag. Squeeze out juice. Measure out 4 cups of juice. Combine with the sugar in a preserving kettle. Stir very well... - 36.1196

Combine the sugar and water. Boil together 5 minutes. Cool. Sieve or puree the peaches in a food mill or blender. Mix in the lemon juice and salt. Stir together the cooled syrup and the fruit. Pour into cake pans or freezer trays. Freeze until mushy, 1-1 1/2... - 37.9306

Remove stems and blossom ends from the apples. Cut into slices. Place in a heavy-bottomed preserving kettle. Add enough water to cover the fruit. Cover and cook over medium heat until apples are tender, about 15-20 minutes. Put apples and juice in a jelly bag... - 36.6219

Combine all ingredients in large preserving kettle. Bring to a boil, reduce heat, and simmer uncovered about 1 1/2 to 2 hours. The chutney should be thick and dark golden colour. Pour into hot sterilized jars and seal. Makes 9-10 pints. - 36.7192

Place the cucumbers in a 2-gallon crock. Slice the onions. Cut the pepper into rings or strips. Place both in the crock, add the salt, and cover with a thick layer of ice cubes. Let stand overnight. Drain thoroughly. Combine the rest of the ingredients, bring... - 45.4042

Place the sliced pears and sugar in a large preserving kettle. Peel the zest off the lemons, and sliver finely. Juice the lemons. Add these ingredients and the ginger to the pears. Stir well, cover and leave overnight. The next day, uncover, bring to the... - 32.0816

Peel the pears but leave on the stems if possible. Simmer the pears 10 minutes in boiling water to cover. Drain off all the water except 1 cup. Combine the spices, sugar, vinegar, and 1 cup pear water. Bring to the boil and let boil 5 minutes. Add the pears,... - 40.8471

Wash the crab apples. Leave on the stems but remove the blossom ends. Prick each apple several times with a fork. Combine the sugar, cider vinegar, water, and spices in a preserving kettle. Bring to the boil and add the apples. Reduce heat. Simmer gently... - 42.7784

Slice the tomatoes and onions thinly. Remove membranes and seeds from peppers. Cut the peppers into rings or strips. Sprinkle the salt over the vegetables in layers. Let stand overnight. Drain the vegetables, rinse thoroughly in cold water, drain well... - 45.6306

Cover the onions with boiling water, let stand 3 minutes, drain, and cover again with cold water. Peel and put into a crock. Dissolve the salt in the 8 cups boiling water, pour over the onions, and let stand overnight. Drain, rinse thoroughly with cold water,... - 39.9956

Combine red currants and water in a saucepan. Crush with a potato masher. Cover. Simmer 10-15 minutes or until the fruit is tender. Mash once or twice to encourage the formation of juice. Pour into a jelly bag and let drain overnight. The next day, measure... - 33.6779

Cut kernels off cobs. Reserve. Put the cucumbers, peppers, tomatoes, and onions through the coarse blade of a grinder. Combine all the vegetables except the corn with the rest of the ingredients. Boil 1 hour over moderate heat. Add the corn. Boil 20... - 43.8558

Melt butter or margarine in large skillet. Add celery and onion; cover and cook slowly until onion is tender, not brown. Remove from heat. Add remaining ingredients; toss lightly. Excellent for chicken, Rock Cornish hens, capon, duck or goose. For turkey,... - 39.0615

MAKING 1) In a blender, cream the cheese until soft. 2) Take a bowl and transfer the creamed cheese into it. 3) Flake the smoked trout and add to the cheese. Add horseradish, lemon juice and rind to the creamed cheese. 4) Season with salt and pepper. 5) Take... - 35.6129

Cook potato slices with vegetable oil in skillet. In another small skillet, fry bacon crisp, drain. Use bacon grease to saute onion. Add to potatos, along with 1/2 cup cheese, bacon & remainder of ingredients (except remainder of the cheese). Heat, then top... - 31.279

GETTING READY 1) Skin and slice peaches. MAKING 2) In a saucepan cover peaches in small amount of water and cook until soft. 3) Mash and strain. 4) In the saucepan, measure 4 cups pulp. Add remaining ingredients. 5) Cook and stir until mixture thickens for... - 38.2871

GETTING READY 1) Halve cucumbers lengthwise. MAKING 2) Put into hot sterilized pint jars. 3) In each jar add 2 tablespoons dill seed, 3 peppercorns and 1/2 teaspoon mustard seed. 4) In a saucepan boil vinegar, water and salt. 5) Pour immediately over... - 36.4944

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a large bowl sieve together soy powder and salt. 3) In another bowl mix beaten egg and milk. 4) In a stream add it to the dry mixture and stir to mix. 5) Break salmon into small pieces. 6) Add it... - 40.8339

Separate eggs. Beat whites until stiff, but not dry. Combine the corn, yolks, flour, and seasonings. Fold in the whites. Drop by teaspoonfuls onto a hot buttered frying pan. Brown and turn once. - 34.6707

Combine first 6 ingredients in a saucepan; bring to a boil; reduce heat; simmer 10 minutes. Strain and dis-; card spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over ice. - 40.515

Mix first 5 ingredients. Add eggs and milk; mix well. Shape into balls the size of a large walnut. Fry in hot deep fat (375°F.on a frying thermometer) until well browned and done, turning once. Drain on absorbent paper. Makes 4 servings. - 37.2308

Scald the milk over low heat. The milk is ready when it forms bubbles all around the side of the pot. Add the cracker crumbs, salt, pepper, nutmeg, butter. Drain the oysters. Add the juice to the milk. When the butter has melted, add the oysters to the... - 42.7482

Scrape carrots. Leave whole. Place in a saucepan and cover with cold water. Cover the saucepan. Bring to the boil and drain immediately. Return carrots to the saucepan. Add the butter, stock, honey, and salt. Simmer covered 10 minutes. Uncover. Simmer about 5... - 38.9277

Sift together the flour, baking powder, soda, salt, and sugar. Combine the orange rind, juice, egg, melted butter, and cranberries. Stir into the dry ingredients. Mix until ingredients are well blended. Pour into a greased 9" x 4" loaf pan. Bake at 350... - 45.1617

Combine all the ingredients except butter in a saucepan. Heat slowly until the sugar is dissolved. Add butter. Boil over moderate heat without stirring to the hard-crack stage, 300 degrees. Pour onto a well-buttered marble slab or tray. Score into pieces... - 36.4303

Place eggs in a saucepan, cover with cold water. Cover the saucepan. Bring to the boil over high heat. Remove immediately from the heat. Let stand 20 minutes. Drain. Cool and peel under cold running water. Place eggs in a glass container. Bring the rest of... - 41.1871

Chop celery and onions into medium-fine, 1/4," pieces. Scald the tomatoes, peel, and chop slightly larger. Combine these three vegetables with the salt. Place in a jelly bag and leave to drip overnight. The next day, discard the juice. Chop the peppers... - 44.5715

Wash and polish apples. Insert skewers into stem end. Prepare squares of waxed paper or tinfoil each big enough to hold an apple, blossom end down. Boil 1" of water in a large flat pan. Place the rest of the ingredients into a heavy-bottomed saucepan that... - 41.6487

Combine the sugar, water, and corn syrup in a heavy-bottomed saucepan. Bring to the boil. Cover and cook 3 minutes. Uncover, add the peanuts, and cook without stirring to the soft-crack stage, 280 degrees. Add the salt and the butter, and continue cooking and... - 42.0944

Melt the butter in a large, heavy-bottomed saucepan. Add the cabbage, salt, and garlic. Toss together. Cover tightly and cook over low heat until tender, about 10 minutes. Add the rest of the ingredients. Stir well to coat all the cabbage. Heat through. Serve... - 39.2884

Melt drippings or butter in a large, heavy-bottomed saucepan. Saute the onion lightly in the fat, about 5 minutes. Add the cabbage. Stir well to coat the cabbage, cover, and continue cooking over moderate heat for 5 minutes. Add remaining ingredients. Stir... - 40.1544

Mix the sugar, flour, and salt in a saucepan. Add the butter and light cream. Stir to dissolve the sugar. Bring to the boil. Continue cooking without stirring until the mixture reaches the softball stage, 238 degrees. Remove from the heat, and without... - 42.5483

Sift together the flour, baking powder, and salt. Cut in the shortening with a pastry blender or two knives. Add potatoes, mix well. Add enough milk to make a soft dough. Roll out 1/2" thick on a lightly floured board. Cut out biscuits. Place on lightly... - 38.4317

Cream butter till light and fluffy. Beat in the sugar and egg. Add vanilla. Sift together the flour, soda, salt, and spices. Add to the creamed mixture. Stir in the dried fruits and nuts. Drop from a teaspoon onto greased baking sheets. Bake at 350 degrees... - 43.5136

Cut the squash in half and remove the seeds. Place in a roasting pan, sprinkle with salt, and cover. Bake at 350 degrees until almost tender, about 45 minutes. Remove cover. Meanwhile, melt the butter and combine it with the cider and maple syrup. Brush the... - 35.4865

Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly. Using a fork, gradually add enough water for mixture to form a ball. Roll out 3/8" thick on a lightly floured board. Cut into... - 35.7304

On a piece of waxed paper, draw the circumference of the pie. Roll out half the pastry into a rectangular shape. Cut the pastry into 1/2" strips. Weave the strips together on the piece of waxed paper, trimming them to the size of the circle. Lightly press the... - 42.7625

Remove the roots and cut the leeks off about 8" from the base. Slit the green part down to the white and wash very thoroughly under running cold water. Lay the leeks in a heat-proof dish that holds them comfortably in 2 layers. Pour on the stock, dot with... - 32.4956

MAKING 1.Take a small saucepan and put in all the ingredients. 2.Simmer over reduced heat for about 15 minutes. 3. The sauce would be thickened when done. 4. Let cool. SERVING 5.Use immediately or put it in air tight contianers and place in refrigerator for... - 42.0136

MAKING 1. In a pan melt butter, add beef and cook slightly. 2. Add onions, tomatoes, salt, pepper and water, bring to a boil, cover and simmer 1 hour. 3. Adding vegetables simmer for 1 hour longer. 4. During the last 12-15 minutes of cooking stir in... - 42.2685

GETTING READY 1) Wash apples and quarter them. Discard stem and blossom ends. MAKING 2) In a saucepan add apple and enough water to cover. 3) Cover and cook the apples until tender for about 20 minutes. 4) In a jelly bag or 4 thicknesses of cheesecloth add... - 32.7887

GETTING READY 1) Prepare orange rind by grating with a grater. 2) In a bowl, pour in lemon juice and place the orange rind inside lemon juice to soak for some time. MAKING 3) Combine juice, sugar and egg together and beat properly. SERVING 4) Use this... - 32.7263

MAKING 1) In a 14-ounce glass, add the first 9 ingredients to combine properly. SERVING 2) Drop ice cubes and garnish the drink with a celery stick before serving. - 35.7485

MAKING 1) Mix together the flour and the salt 2) Add in the eggs and combine to make a stiff dough 3) Using the hands, roll into thin strips 4) Allow to dry, enough to grate or chop into pieces 5) On a towel, spread out the strips and allow to dry some... - 36.8916