MAKING 1. In a large mixing bowl, mix cabbage and sweet potatoes. 2. Add rest of the ingredients and toss well. SERVING 3. In 2 cups, divide equally and serve. - 36.329

Let garlic stand in lemon juice at room temperature 2 hours, then remove. Beat in remaining ingredients, cover, and chill. Shake well and use to dress fruit salads. - 24.7757

MAKING 1) In a small bowl, mix together the yogurt, mayonnaise and chili sauce. 2) Combine with this the chopped pepper, onion, skim milk, paprika (and the chopped egg white, if desired). 3) Pour the mixture in spoonfuls into a small bowl. 4) Seal/cover it... - 33.4822

1. In a medium-size bowl, whisk the mayonnaise, sour cream, curry powder, salt, and pepper. Fold in the remaining ingredients. Serve on curly lettuce leaves. - 30.7871

MAKING 1.Take a shallow mixing bowl and mix together avocado, lime juice and stir to coat. SERVING 2.Take a serving platter ad arrange the tomatoes and onion decoratively in it. 3.Arrange avocados on the platter along with the tomatoes. 4. Drizzle oil over... - 40.842

MAKING 1) In a mixing bowl, add lettuce, mushrooms and purple onion. 2) Drain the Mandarin oranges and mix with salad. Keep aside. 3) In a medium sized mixing bowl, combine together sugar substitute, oil, mustard, vinegar, water and salt. SERVING 4) When... - 45.0047

Combine all ingredients and let stand in refrigerator over night. Serves 8 - 29.1233

MAKING 1. In a blender jar with stirring blades, put together all ingredients and process for 4-5 seconds until onion is finely chopped. SERVING 2. Use Low Calorie Salad Dressing Or Basting Sauce for making salads or for basting barbeques. - 33.7509

Blend cornstarch and water and heat and stir over moderate heat until thickened and clear. Off heat, beat in remaining ingredients with a rotary beater or electric mixer. Cover and chill well. Shake before using. - 36.022

MAKING 1) Take a small saucepan and mix together cornstarch, sugar and dry mustard in it. 2) Slowly pour in water and then stir cook the mixture over medium heat, until it becomes thick and bubbly. 3) Keep it aside for 10 minutes to allow cooling. 4) Mix in... - 40.2153

1. In a small bowl, whisk together the mayonnaise, sour cream, milk, 3 tablespoons of the lemon juice, and the pepper until combined. 2. Cut the apples into quarters, then core and slice them lengthwise 1/8 inch thick. Place in a medium-size bowl and toss... - 33.84

MAKING 1. In a salad bowl, combine salad ingredients, except the salad greens. 2. Make the dressing or use bottled dressing and pour over the salad. 3. Mix well, using two salad spoons to toss. 4. Serve immediately or cover and refrigerate to chill if you... - 37.0637

Blend ingredients in blender, add soybean oil. Mix 2 teaspoons arrow root or cornstarch in water; boil until clear. Let cool; add to dressing. Add chopped parsley and chives; blend. (50 calories per tablespoon) - 33.9379

GETTING READY 1) In a small bowl, combine 2 tablespoons of shallots in oil. Place aside at room temperature for at least 1 hour to 24 hours. 2) In another small bowl, add red wine and sherry vinegars. Combine well and add the shallot-oil mixture. Blend... - 42.892

GETTING READY 1) Place shallots, garlic, cilantro and red pepper flakes on a cutting board. 2) In the first step,mince those on the cutting board, then mash to a paste with the help of side of a chef's knife. 3) Pare eggplants and cut into strips of 2 x 3/4 x... - 48.977

1. Crush the garlic and rub it round a mixing bowl. 2. Put the oil and lemon juice into the bowl, add seasoning and sugar and-blend well together. 3. Add the celery, beetroot and nuts and toss all together. 4. Put into a serving dish and sprinkle with parsley... - 39.0728

GETTING READY 1. In a mixing bowl mix sprouts, clementines and red cabbage. MAKING 2. In a heavy based pan roast the hazelnuts for 4 minutes. 3. Cool for ten minutes. Chop them well. 4. Sprinkle chopped hazelnuts on the salad. 5. In a screw-top jar place all... - 46.1825

1. Prepare the cauliflower and divide into small flowerets. 2. Mix with the beans and onion. 3. Put the mayonnaise into a bowl and add the horseradish. Add the vegetables and toss all lightly together. 4. Put into a serving dish and garnish with the cress. - 34.2001

MAKING 1) Combine together the tuna, celery, beans, onion and parsley in a salad bowl. Toss to combine. 2) With a wire whisk, combine together all the remaining ingredients in a small mixing bowl. Pour the mixture all over the tuna mixture. Toss to... - 41.6683

MAKING 1) In a medium bowl, add the shredded beets and celery to combine. 2) Pour in the White Wine Vinaigrette over the vegetables and thoroughly toss to coat all the vegetable pieces. 3) Stir in mustard and season with salt and pepper to taste. 4) Place the... - 41.6917

MAKING 1) Combine together the tuna, onion, celery, bell pepper and oil in a 2-cup microwavable casserole. Stir well to coat. 2) Microwave the mixture on MEDIUM-HIGH (70%) for 4 minutes. 3) Add all the remaining ingredients to the casserole, except for the... - 43.8597

GETTING READY 1) In a colander, place the pinto beans to rinse under cold tap water for 1 minute. 2) Place the colander aside to drain the beans for another 1 minute. MAKING 3) In a large bowl, add beans and next 5 ingredients. 4) Stir well to combine. 5) In... - 49.986

GETTING READY 1) In a small bowl, prepare the dressing by mixing vinegar, lemon juice, sweetener and water. Place aside. MAKING 2) In a large salad bowl, place lettuce, cabbage and peppers to toss together. 3) Pour the dressing over the salad. 4) Let it... - 50.4262

MAKING 1) In a large nonreactive saucepan, add olive oil to heat up. 2) Sauté the onions to cook over moderately high heat for 4 to 5 minutes, until translucent. 3) Pour in wine, lemon juice and add bay leaves, thyme, mustard seeds, salt, pepper and 5 cups... - 50.5219

Mix yoghurt, cucumber, onions, salt and pepper. Pour into serving bowl. Sprinkle with parsley and paprika. Cover and chill in refrigerator at least 1 hour. Serve as a soothing accompaniment to the spicier items. - 36.6628

1. Peel and slice the tomatoes and arrange on a flat serving dish. Add a pinch of sugar. 2. Sprinkle with the onion and pour on dressing. 3. Sprinkle with parsley before serving. - 30.2616

1. Mix the honey and lemon juice together. 2. Peel and core the apples and cut into dice. 3. Add the raisins, chopped nuts and sliced carrots. 4. Mix with the dressing and leave in a cool place for an hour before using. - 37.8798

1. Prepare the lettuce and shred it. 2. Mix the oil, vinegar, pineapple juice, seasoning and sugar together, toss the lettuce in it, then remove and arrange round the edge of a salad bowl. 3. Dice the pineapple and put into the centre of the bowl. 4. Add the... - 37.7302

Cut the mushrooms into large wedges and cook in a large pan with 3 tablespoons of the olive oil. Add the garlic and cook on a medium heat for around 5 minutes. Season with black pepper, then remove from the heat and set aside to cool. In a mixing bowl, mix... - 41.5291

GETTING READY 1) Remove the peel off the grapefruits and separate the segments. 2) Place inside refrigerator to chill. 3) Meanwhile, thoroughly wash the lettuce and drain. Pat dry the lettuce leaves with paper towel. MAKING 4) Use well-chilled salad plates... - 39.2302

GETTING READY 1) In a bowl, place zucchini and radishes. 2) Pour in ice water and crisp the vegetables for 15 minutes. 3) Drain thoroughly and pat dry on paper towels. MAKING 4) In a salad bowl, place the vegetables. 5) Add oil, vinegar, salt and pepper.... - 42.9789

GETTING READY 1) Wash and rinse the spinach in cold water. 2) Pat dry with paper towel. 3) Break the spinach into bite-sized pieces. MAKING 4) In a bowl, add spinach with chick peas, mushrooms, beets, and crumbled farmer cheese. 5) Toss well. SERVING 6)... - 45.5486

MAKING 1. Grate courgettes very finely. 2. In a bowl add broad beans and the grated courgettes. 3. In a heavy based frying pan dry roast all the cumin seeds for 3 minutes. 4. Add cumin seeds and mix yogurt with the vegetables. SERVING 5. Serve Courgette And... - 36.2212

1. Drain the syrup from the grapefruit and make the quantity up to 1/2 pint with water. 2. Dissolve the gelatine in a little of the syrup over hot water, then add to the rest of the syrup. Add lemon juice and leave until it just begins to get syrupy. 3. Fold... - 34.2784

GETTING READY 1) Cut the tomato into thick slices. MAKING 2) In the bottom of a small glass or porcelain serving dish or a soufflé dish, arrange a layer. 3) Lightly season the tomato slices with salt and pepper. 4) Pour in some of the oil and vinegar on... - 45.8383

MAKING 1) In a large bowl, add first 7 ingredients to combine by stirring. 2) Cover with a lid and place inside the refrigerator to chill for 2 hours. 3) Just before serving, place lettuce, celery, pimiento, and olives into the bowl. 4) Gently toss the... - 46.7396

Sprinkle apples and banana with lemon juice. In a very large serving bowl, mix all the fruits together. Mix together the tofu and yogurt in a blender until smooth. Stir together with cherry yogurt; pour over fruit. Toss gently. - 39.2863

GETTING READY 1. In 2-cup measure, stir together bulgur and hot water. 2. Let stand 5 minutes and drain. MAKING 3. Meanwhile, in a 6-inch skillet over medium heat, in hot oil, cook red pepper and zucchini until tender-crisp, stirring often. 4. Stir in V8... - 48.8166

MAKING 1) In a pan boil water and add macaroni, cooking oil and salt. Cook uncovered in Dutch oven for about 5 to 7 minutes. 2) Drain from the liquid and rinse with cold water. Drain well. 3) Put the macaroni back to the pot. 4) Stir in salad dressing, onion... - 46.1397

1. Using a small melon-baller, cut the cucumbers into balls. Place in a large bowl. 2. Using the same melon-baller, scoop out balls from the cantaloupe; reserve the rind. Add the cantaloupe and strawberries to the cucumbers. 3. With your hands, squeeze the... - 38.0397

GETTING READY 1) Rinse the spinach in cold water and drain well. Tear the spinach leaves into bite-sized pieces. 2) Similarly, rinse the lettuces and watercress, and drain well. Break the leaves into bite-sized pieces. 3) Wash the remaining vegetables and... - 49.9376

MAKING 1) In Dutch oven boil water. Add fusilli, cooking oil and first amounts of salt. Cook uncovered for 8 to 10 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer fusilli back to pot. 5) Mix the... - 50.2152

GETTING READY 1) Cut the avocados in halves along the length. 2) Discard the peel and seeds. 3) Slice each part crosswise in 8 pieces. 4) Season the avocado pieces with a little lemon juice or canned pineapple syrup to prevent discoloration. 5) Cut pineapple... - 47.093

GETTING READY 1) With a small sharp knife, separate the broccoli florets into 1- to 1 1/2-inch pieces. Discard the tough stems and peel the remaining stalks. Make 1/4-inch-thick slices along the width. Place aside. 2) in a small bowl, add lemon juice,... - 47.6458

1. The cucumber can be peeled or not as preferred. Cut into thin slices, put on to a dish and sprinkle with salt. Leave to stand for an hour if possible, then drain off surplus water. 2. Arrange the cucumber in the serving dish, pour the dressing over and... - 29.7176

MAKING 1.Take a small mixing bowl and combine all ingredients except the lettuce, turkey, croutons, tomatoes and onions. SERVING 2. Take 2 salad bowl s and arrange them with lettuce followed by turkey, croutons, tomatoes and onion. 3.Top with yogurt mixture. - 37.7576

MAKING 1) In a bowl, add the onion flakes in water. 2) Place aside until the onion flakes soften. 3) Add the remaining ingredients to the mixture. 4) Stir well to combine. SERVING 5) Serve the dressing with your choice of salads. - 34.7573

MAKING 1) Arrange equal portions of onion and tomato slices in a decorative way on two dinner plates. 2) Sprinkle oil, then vinegar on each of the arranged vegetable slices. SERVING 3) Scatter basil, then cheese over the salad and serve with french bread - 36.1599

1. Dice the cucumber and celery. 2. Peel and slice the apples and bananas and sprinkle with lemon juice. 3. Slice the tomatoes and sprinkle with salt and pepper. 4. Mix all the ingredients together and pour a little salad dressing over. 5. Arrange the lettuce... - 40.1412

MAKING 1.In a large bowl, mix rice, lamb, tomato, red onion, parsley, salad dressing, lemon juice, salt and pepper. 2.Refrigerate the mixture. SERVING 3.Serve the mixture on lettuce greens. - 40.0146

GETTING READY 1.Prepare macaroni as per the directions on the package. MAKING 2.Mix lamb, celery, mayonnaise, pickle relish, onion, salt and pepper. 3.Refrigerate. SERVING 4.Toss the refrigerated mixture on macaroni and serve. - 41.1538

Arrange grapes and cucumber on bed of lettuce in salad bowl. Combine next 6 ingredients in jar, cover tightly and shake until blended. Add remaining ingredients, pour over salad and toss lightly. Makes 6 servings. - 38.0752

MAKING 1. In a mixing bowl combine grated celeriac, turnic and beetroot. 2. In a screw-top jar put all the dressing ingredients. Mix well by shaking. 3. Season the dressing with pepper. SERVING 4. Serve beetroot salad with dressing. - 42.2886

GETTING READY 1) Thoroughly wash the spinach and discard the thick stalks. Pat dry the spinach with paper towels. MAKING 2) In a large saucepan, add olive oil to heat up. 3) Add 2 tablespoons lemon juice to the olive oil. 4) Add garlic and grated rind of 1... - 46.0494

1. Drain excess oil from fish, flake finely and mix with the chopped olives. Add lemon juice and pepper to taste. 2. Arrange the potatoes, beans and tomatoes in layers on a serving dish. 3. Pile the fish on top. 4. Mix the mustard smoothly with the vinegar,... - 40.8864

GETTING READY 1. In a mixing bowl combine the different salad ingredients. MAKING 2. In a screw top jar put all the dressing ingredients together. 3. Shake to mix well. SERVING 4. Serve beansprout salad with dressing. - 44.8339

GETTING READY 1) Cut away the woody parts from the spinach roots and discard the rotten spinach stems, if any. 2) Place on a colander, to rinse well in plenty of clean, cold water. MAKING 3) In a medium saucepan of boiling salted water, dip the crowns to... - 39.2167

MAKING 1) Combine together the lobster, celery, bell pepper, tomato, cilantro (or parsley), scallion, jalapeno pepper and garlic in a medium mixing bowl. Mix well and set aside. 2) In a small mixing bowl, combine together all the remaining ingredients, except... - 43.1552

MAKING 1) Combine together the shrimp, scallop, imitation fish, mushrooms, pea pods, scallions, corn and celery in a large mixing bowl. Mix well. 2) In a small bowl or cup, combine together all the remaining ingredients, except for the lettuce and sesame... - 42.6794

GETTING READY 1) Preheat the oven to 425°. 2) Use a large roasting pan to line with foil. 3) Arrange the beets in the pan in a single layer. Cover the pan with foil. 4) In a small bowl, add mustard, vinegar, salt and pepper to combine. Gradually pour in... - 48.7856

MAKING 1) To make the dressing, combine together all the ingredients for the dressing in a small saucepan. 2) Bring the mixture to a boil. 3) Reduce the heat and gently simmer for about 10 minutes, occasionally stirring. 4) To make the salad, arrange the... - 45.8523

GETTING READY 1) Wash and peel the cucumber. Thinly slice and season with salt. 2) In a glass bowl, place the cucumber and cover with a weighted plate. Keep aside for at least 1 hour. 3) Wash in cold running water and drain the cucumber slices. MAKING 4) In... - 44.7176

GETTING READY 1) Preheat the oven to 400°. 2) In an aluminum foil, place the beets and wrap nicely. MAKING 3) Place the wrapped beets in the middle of the oven to bake for 1 1/4 to 1 1/2 hours, or until tender when pierced with a skewer. 4) Bring out of... - 40.2564

MAKING 1. In a large bowl mix the dressing ingredients. 2. Combine steamed shrimps and toss well. 3. In a large pot cook orzo. 4. Add the pasta and cook for 7 minutes till they are tender. 5. Remove the pasta and rinse them in cold water. 6. In the bowl add... - 44.3355

MAKING 1) In a large non-aluminium mixing bowl, combine together the oil, teriyaki sauce, lemon juice, vinegar, garlic, dill and gingerroot. Mix well. 2) Add the cucumber, shrimp and onion. Toss to coat. 3) With plastic wrap, cover the bowl and refrigerate... - 43.2987

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Use aluminum foil to wrap the sweet potatoes. 3) Place inside oven to bake for 45 minutes or until tender. 4) Bring out and allow cooling at room temperature. 5) Peel off the skin and discard. 6) Cut the... - 50.246

GETTING READY 1) In a medium saucepan, place the beets and pour in enough water to cover by 1 inch. 2) In a small bowl, add garlic, mustard, tarragon, vinegar, salt and pepper to combine. Gradually pour in olive oil and whisk well. Place aside. MAKING 3) ... - 49.3096

MAKING 1.Take a 3 quart saucepan and pour in the ater. 2. Let the water boil. Add in the lentils and stir cook over hihg heat for about 25 to 30 minutes. 3.Meanwhile, roast the peppers. 4. Preheat the broiler. 5.Take a baking sheet and line it with heavy duty... - 49.1274

GETTING READY 1) Light the charcoal or preheat the broiler. MAKING 2) Place the bell peppers 3 to 4 inches from the heat to grill or broil by turning, until completely charred, 10 to 20 minutes. 3) Cool the bell peppers for 1 minute, and place inside a... - 49.9142

1. In a bowl, whisk the mustard with the vinegar. Slowly whisk in the olive oil. Add the garlic, 1/4 teaspoon of the salt and the pepper and 1 tablespoon of water; set aside. (The vinaigrette can be prepared 1 day ahead; cover and refrigerate.) Before... - 43.2741

GETTING READY 1) In a medium skillet, place the bacon and cook over moderate heat by turning for 7 to 10 minutes, until browned and crisp. 2) Place the bacon on paper towels to soak the fat. Coarsely chop the bacons and place aside. 3) Drain all the fat... - 47.8562

GETTING READY 1) Preheat the oven to 450°. 2) In a large bowl, place the eggplant and toss with 1/2 cup olive oil and the black pepper. 3) In 2 baking sheets, arrange the eggplant cubes in a single layer. MAKING 4) Place the baking sheets inside oven to... - 50.3954

MAKING 1) Combine together all the ingredients in a blender container. 2) On high speed, process the mixture till it is smooth. This usually takes about 1 minute of processing. 3) Cover the mixture and refrigerate till chilled. SERVING 4) Serve after... - 32.0938

Wipe mushrooms with damp cloth and slice 1/4 inch thick. Add beets and greens, broken in bite-size pieces. Add green onions, then pour dressing over top and toss well. Makes 6 servings. - 25.9195

In a medium mixing bowl combine cabbage, carrot, and onion. Set aside. For dressing, stir together yogurt, mayonnaise or salad dressing, mustard, salt, celery seed, and pepper. Mix well. Add dressing to cabbage mixture; toss to coat vegetables with... - 30.5501

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a bowl, mix together crumbs and margarine. MAKING 3. Into an 8-inch pie plate, press the crumb mixture and bake in preheated oven for 8 minutes. SERVING 4. Let crust cool down completely before... - 30.384

MAKING 1.Combine water, milk powder, vanilla , yogurt, peaches and honey or raw sugar and blend well until light. 2.Add the mixture in paper cups and freeze. SERVING 3.Serve cold. - 34.4742

MAKING 1 In a bowl, add yogurt, catsup, mustard, horseradish, salt, and pepper. 2 Mix well. 3 Blend in egg and pickle. SERVING 4 Use as desired. - 32.9522

1. Wash chicken well; drain on paper towels. 2. Sprinkle with 2 teaspoons salt and 2 teaspoons paprika. 3. Arrange in broiler pan without rack; broil, about 6 inches from heat, 5 minutes on each side, or until nicely browned. 4. Place chicken and onion in... - 34.8529

GETTING READY 1.Chill the broth and when the layer of fat comes on the top remove it. MAKING 2.In a sauce pan, put turkey, onion, cloves garlic, tomato paste, vinegar, cumin seeds and chili powder. 3.Put the lid on and cook for 20 minutes. 4.While the sauce... - 47.2321

1. In medium bowl, combine yogurt and cottage cheese until well blended. Stir in soup mix and chili powder. 2. Refrigerate dip, covered, 3 hours, to chill well and to let flavor develop. 3. Arrange on tray with an assortment of crisp vegetables. Sprinkle dip... - 27.2307

GETTING READY 1. In a large bowl, combine the mayonnaise, parsley, water, lemon juice, shallot, basil and Dijon mustard and set aside to chill overnight if required. MAKING 2. Prepare the artichokes by washing them in running cold water. Trim off the stem... - 39.6917

GETTING READY 1. Wash the asparagus, snap off the tough ends and remove the scales on the vegetable with a knife or a vegetable parer. Wash again. 2. In a large pan of boiling water, tip in the washed asparagus and cook for 6-8 minutes covered till crisp... - 44.7043

GETTING READY 1) Preheat oven for 350° oven. MAKING 2) Pound veal slices with a meat tenderizer to make thin 3) Top each piece with a slice of cheese and a slice of bacon. 4) Top with another slice of veal. There would be 4 veal sandwiches. 5) In a bowl mix... - 37.4457

In top part of double boiler mix cocoa, cornstarch, coffee, and salt. Add 1 3/4 cups water, mix well; bring to boil over direct heat. Cook, stirring, for 5 minutes. Remove from heat; cool. Beat egg yolks. Stir a little mixture very gradually into egg... - 45.2662

MAKING 1) Chill the beef broth and skim off fat from the surface. 2) In a large bowl, mix the meat, milk, egg, bread, onions, and seasonings together and shape into 1-inch balls. 3) In a non-stick skillet, spray the vegetable coating and cook the meatballs... - 46.1623

MAKING 1) In a nonstick skillet spray vegetable coating. 2) Sprinkle garlic salt and pepper on meat. 3) Brown meat in the skillet over moderate heat. 4) Add remaining ingredients, except the mushrooms and stir. 5) Cover and cook in simmering heat for 50 to 60... - 43.3155

1. Combine apricots and boiling water in small bowl; allow to stand until most of water is absorbed. Drain. 2. Sift flour and baking powder into mixing bowl. 3. Beat butter or margarine, brown sugar, sugar substitute and water until well blended; add to flour... - 38.2528

1. Combine shrimps, yogurt, chili sauce, horseradish, garlic, onion and dill in a large bowl; mix lightly; cover and chill several hours or overnight. 2. To serve, mound in a large bowl and put out a small container of wooden picks. - 23.6862

In bowl, mash tuna with juices. Add celery, dill, parsley, chives, mayonnaise, yogurt and mustard; mix well. Makes 5 servings, 1/4 cup/50 ml each. - 30.2592

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 39.5151

GETTING READY 1) Peel the cucumber and grate it coarsely. 2) Squeeze out the excess water from the grated coconut. 3)... - 29.6714

MAKING 1) Heat the oil in a 2 ½ to 3-quart saucepan. 2) Add the onion, cabbage and garlic and cook over moderate heat for about 10 minutes, occasionally stirring. 3) Add the tomatoes, broth, carrot, water and celery and cook for another 15 to 20... - 42.4726

Preheat the oven to 350°F (180°C). Put the dates and water in a small saucepan and simmer for 15 minutes or until the dates are soft. Mash the dates into a pulp. Set aside to cool. Mix the oats, flour, sugar and allspice together. Rub in the butter and mix... - 40.623

GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the... - 34.5276

MAKING 1) In a covered saucepan, cook the potatoes in boiling water for about 20~25 minutes (until just tender). 2) Drain the potatoes and once cooled, peel and cube them. 3) Separately, mix the dressing of mayonnaise, mustard (if desired), salt, and pepper... - 46.9861

Place the chicken, seasonings, and vegetables in a large stock pot. Pour on enough boiling water to cover. Bring to the boil. Remove scum carefully, reduce heat, cover and simmer 3-4 hours or until the chicken is very tender. Lift the chicken from the pot,... - 44.3064

1. Prepare the Creamy Parsley Dressing: Combine the mayonnaise, yogurt, parsley, chives and pepper in a small bowl until well blended. Taste the dressing and adjust the seasonings, if necessary. 2. Assemble the Salad: Place the lettuce in a 4-quart glass or... - 31.8451

GETTING READY 1. Wash endive and lettuce leaves and plunge them in a bowl of ice-chilled water. 2. Let soak for 15 minutes. 3. With a sharp knife, peel the oranges and thinly slice, removing pith and seeds. 4. Peel the onion and slice thinly into... - 48.0366

1. Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool. 2. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil... - 31.733

GETTING READY 1) Cook the vegetables and keep aside. MAKING 2) In a bowl, add the mayonnaise and sour cream and mix well. 3) Add in the vegetables and season with onion salt, salt, and pepper. 4) Toss well to ensure that all vegetables are well coated with... - 34.218

Using separate saucepans, cook the wild rice and the white rice according to the package directions. Drain, if necessary. Cool and transfer to a large bowl. Stir in the oranges, dates, and scallions. In a small bowl, whisk together the water, apple juice... - 46.2132

MAKING 1) In a medium sized glass bowl, layer 1/2 with the following ingredients, in the same order: cooked chicken, water chestnuts, alfalfa sprouts and onion rings. 2) Sprinkle half with Italian dressing and half with pepper. 3) Repeat the same and... - 39.7858

In a large mixing bowl, combine the vegetables, olives, and cheese. In a small mixing bowl, blend together the remaining ingredients. Pour over salad, toss to coat. Serve at once. - 38.9199

MAKING 1) In salad bowl add top greens, crab meat, shrimp, cherry tomato halves, and green onion. 2) Place in refrigerator. 3) Before serving, peel and slice avocado. 4) Mix it to the salad. 5) Toss the mixture with chilled Curry Dressing. 6) To prepare curry... - 38.7162

In small bowl, combine hard-cooked Egg Beaters, celery, onion and mayonnaise. On each of 6 bread slices, place lettuce leaf and tomato slice; top each with about 1/4 cup egg salad and remaining bread slice. - 32.031

Pour oil into small bowl. Crush 1 garlic clove in garlic press; add to oil. Let stand 30 minutes to 1 hour. Brown croutons slowly in 1/4 cup of the garlic oil; cool. Cut remaining clove of garlic in half; rub salad bowl with garlic and discard. Toss salad at... - 48.2398

1. Wash the potatoes and cook in their skins for about 10-15 minutes. Drain. 2. Peel the potatoes if liked and cut into dice. Place in a bowl. 3. Pour the French dressing over the hot potatoes, add the onion and garlic and stir carefully. 4. Slice the... - 39.9668