In a mixing bowl, cream butter and sugar until smooth. Beat in egg and extracts. Combine the flour and salt; gradually add to creamed mixture. Tint with food coloring if desired. Using a cookie press fitted with the disk of your choice, press dough 2 in apart... - 40.9441

MAKING 1. In a bowl, mix butter/margarine and garlic till soft and creamy 2. Cut thick slices of the bread, but do not cut all the way down to the bottom of the loaf and spread the garlic butter evenly between all the slices 3. Wrap the bread in waxed paper... - 31.0852

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Sprinkle dry yeast or crumble cake into 1/4 cup water. Let stand for a few minutes; then stir until dissolved. Pour boiling water over shortening, salt, and... - 45.8825

GETTING READY 1. Preheat the oven to 350° F 2. Line a cookie sheet with grease proof paper or butter the cookie sheet and dust with flour. MAKING 3. In a bowl add sugar to the beaten egg whites 4. Using an electric beater or a wire whisk, whisk until... - 42.5749

1. Preheat oven to 350°F. In a large bowl, beat sugar, preserves, and butter with an electric mixer on medium speed until light and fluffy. Beat in eggs and rum extract until well blended. 2. Add cake flour mixed with baking powder and salt and beat until... - 38.005

Cream together the butter and sugar. Beat in egg and vanilla until smooth. Blend in flour, baking soda, and salt. Stir in walnuts and cherries. Shape the dough into a roll about 14 inches long. Wrap in foil or plastic wrap and refrigerate overnight. With a... - 42.554

Sift together first 5 ingredients; make well in center. Add the milk, eggs, lemon peel, and juice. Mix till well combined. Cover and chill thoroughly, 2 hours or more. Roll out half the dough at a time on lightly floured surface to 1/8 inch thickness. Cut... - 46.2122

Preheat the oven to 180°C / Gas Mark 4. To make the basic sables, put the two flours into a large bowl and add the icing sugar. Rub in the butter, until the mixture resembles fine breadcrumbs. Add the egg white and mix in to make a soft but not sticky... - 43.1378

MAKING 1) In a saucepan, combine soup and water. 2) Place the saucepan over heat. 3) Heat up the soup and allow simmering for few minutes. 4) Meanwhile, in a cookie sheet, arrange the bread. 5) Spread butter and sprinkle Parmesan cheese on each slice. 6)... - 39.1668

GETTING READY 1) Scrub unpeeled potatoes and halve lengthwise. 2) Slice into lengthwise wedges. 3) Preheat oven at 450° MAKING 4) In a bowl of cold water soak potato strips and ice cubes 20 minutes. 5) Spray a nonstick cookie sheet with vegetable... - 40.0291

Break the eggs, separate the yolks from the whites. Put the yolks in the top of a double boiler. Sift the sugar and add to the egg yolks with the marsala. Rub the lemon peel with the sugar lumps and add to the egg yolk mixture. Beat the mixture over the heat... - 40.983

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) On a cookie sheet, arrange the French Bread slices, without touching each other and place it in the heated oven at 300°F for about 5 minutes. 3) Remove the bread and increase oven temperature to... - 44.8063

1. Use a large warmed bowl which will hold the raised dough. Add yeast and water to the bowl. 2. Stir once, and leave to stand while you scald the milk. 3. Add the salt and sugar to the milk and cool to lukewarm. 4. Add to the bowl with the butter if you use... - 37.373

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and salt. Pulse... - 43.397

1. Set the oven rack in the middle position. Preheat the oven to 350°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2. To make the cookies: Sift together flour, salt, and... - 36.8187

GETTING READY 1. Preheat the oven to 425°F. 2. Grease 2 or 3 cookie sheets with butter and dust them lightly with flour. MAKING 3. In a small bowl, cream butter using an electric beater, until soft. 4. Add sugar and beat for almost 5 minutes on high speed... - 39.918

Preheat the oven to 375°. Sift the flour into a mixing bowl. Make a well in the center and add the softened butter, honey and sugar. Grate the rind from the lemon and add to the bowl with 1 tbsp of the juice. Separate the egg and add the yolk to the... - 43.2473

GETTING READY 1. Pre-heat the oven to 425°F. 2. Place the oven rack in the middle of the oven. 3. Take 2 baking sheets and grease them well, then sprinkle lightly with water, and shake off the extra water. 4. In a bowl, thoroughly cream the butter and sugar... - 46.2743

GETTING READY 1 Reserve 2 tablespoons each of butter and flour for cookie sheets. 2 Preheat the oven to 425 degrees farenheit. MAKING 3 Sift the flour alon with cornstarch thrice. 4 In a bowl beat the egg whites lightly with a whisk. 5 In... - 39.508

GETTING READY 1) Preheat broiler to very hot. MAKING 2) Warm ramekin dishes and grease with butter. 3) Break in eggs and season with salt, pepper, and cream. 4) Take a cookie sheet and place the ramekins one inch below the broiler. 5) Be sure to baste it... - 32.1305

GETTING READY 1) Preheat oven to 400 degrees. MAKING 3) To make Cream-Puff Ring: take a medium saucepan and mix butter, water and salt and bring to a boil. Turn off heat. 4) Add all the flour at once beat with wooden spoon until smooth. Return to heat and... - 43.7239

MAKING 1 In a medium size frying pan,combine green beans,celery,butter or margerine,water and salt. 2 Heat to boil;cover. 3 Cook for 8 minutes; add mushrooms. 4 Cook for 2 minutes longer, or just until the beans are tender. SERVING 5 Spoon into a heated... - 34.5797

GETTING READY 1 Warm some plates in the oven. MAKING 2 In a bowl, mix the flours together. 3 Create a hollow in the centre and break the egg into it. 4 Whisk it into the flour together along with the milk and water mixture, adding a little at a... - 45.6657

For the mousse, fold whipped cream into sour cream, add berries, lemon juice, and sugar. For the crust, in a blender or food processor, chop cookies until fine. Add butter and mix until cookie crumbs absorb butter. Press the cookie "dough" into small sorbet... - 41.0357

1. In large bowl, combine all ingredients except confectioners' sugar. With hands, mix until thoroughly blended. Refrigerate 30 minutes. 2. Meanwhile, preheat oven to 375°F. Using hands, roll dough into balls 1 1/4 inches in diameter. Place, 1 inch apart, on... - 32.7398

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut the margarine and lard into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a... - 36.3427

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut the margarine or butter into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have... - 41.0184

MAKING 1) On a cookie sheet or broiler pan, line the baguette slices. 2) Keep under broiler and toast until lightly golden on each side. 3) Take away from broiler and arrange on a serving plate. 4) Using a knife, chop and combine fresh chives, rosemary and... - 37.244

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a large bowl, put the sugar and almonds and mix them together well. 3) Make a well in the center of the mixture and add the almond extract and egg, then mix well to make a soft... - 40.9964

GETTING READY 1) In a bowl, mix sauce, chicken and Tabasco. 2) Add salt, pepper, onion and lemon juice, as per taste. 3) In a greased cookie sheet, spread the mixture about 1 inch thick. 4) Place inside refrigerator to chill. 5) Cut the layer in 8... - 46.8485

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a grater or using the shredding disc of a food processor, shred the Parmesan 3. Add the parsley and process until the parsley is minced. 4. Shred the mozzarella cheese. 5. In a bowl, mix the cheeses... - 47.0616

GETTING READY 1) On a cookie sheet, place the whole eggplant. 2) In moderate oven at temperature 350°, bake the eggplant for 45 minutes or until it is tender. 3) On wire rack, let the eggplant cooled. 4) Halve the eggplant and scoop out the pulp, let the... - 44.1871

GETTING READY 1. Grease an 8 inch flan tin generously with butter. 2. Crush the biscuits in a zip lock bag, using a rolling pin until they resemble cake crumbs. MAKING 3. In a small sauce pan, melt the butter on a low flame. You can also melt the butter in... - 44.5433

GETTING READY 1) Preheat oven to temperature of 250 degrees. 2) Use brown paper to line a cookie sheet and in the center, draw a 7-inch circle with the help of a bowl or a salad plate. MAKING 3) The meringue needs to be prepared in two batches. First, in a... - 36.7696

GETTING READY 1. Steam the asparagus till just about tender. 2. Trim to 4 1/2-inch stalks, drain and cool. Keep aside. 3. With the shredding disc of a food processor, shred the Cheddar cheese. 4. In another bowl, place the milk powder. 5. Continue mixing... - 45.6016

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheese. 3. With a knife or with the slicing disc of a food processor, slice the green onions. 4. In a bowl, place the eggs. 5.... - 47.5016

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a knife or with the slicing disc of a food processor, slice the green pepper and olives. 3. With a knife or in a food processor, coarsely chop the chilies. 4. With a grater or using the shredding disc... - 44.2467

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly dust a board with flour and roll out pastry sheets 1/8 inch-thick. 3) Cut each sheet into 4 squares. MAKING 4) Arrange one salmon fillet, skin side up, over each pastry square. 5) Wrap the pastry around... - 46.1441

GETTING READY 1) Set the oven to 400°. MAKING 2) Follow the package instructions to make the pie crust. 3) Line an 8-inch cake pan set on a cookie sheet with the pastry rolled out on a floured board. 4) Use a fork to prick the pastry base all over. 5) Take... - 48.6084

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheeses and the zucchini. 3. Place the zucchini in a colander mixed with ½ teaspoon salt for 30 minutes. 4. Drain the zucchini and... - 48.1712

GETTING READY 1. With a grater or using the metal blade of a food processor, grate the Parmesan. 2. With a knife or in a food processor, mince the green onions. 3. With a knife or the slicing disc of a food processor, slice the mushrooms. 4. In a small... - 46.3256

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a knife or in a food processor, mince the green onions. 3. With a knife or with the slicing disc of a food processor, slice the celery, cauliflower and carrots. 4. With a grater or using the shredding... - 47.1763

GETTING READY 1. With a grater or using the shredding disc of a food processor, grate the cheese. 2. With a knife or using the slicing disc of a food processor, slice the mushrooms. 3. With a knife or using the metal blade of a food processor, chop the garlic... - 46.0806

GETTING READY 1. With a grater or using the metal blade of a food processor, grate the Parmesan finely. 2. Add salt, oregano and a generous amount of pepper and mix well. Keep aside. 3. With a knife or using the slicing disc of a food processor, slice the... - 46.1994

GETTING READY 1. With a knife or in a food processor, mince the onions. 2. With a knife of the slicing disc of a food processor, slice the eggplant and green pepper. 3. With the shredding disc of a food processor, shred the Swiss cheese. 4. In another bowl,... - 45.9914

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Use a brown paper to line a cookie sheet. With the help of a layer-pan, mark an 8-inch circle in the middle. MAKING 3) To prepare the meringue shell, in a large bowl, beat the egg whites with... - 45.6349

GETTING READY 1) In a four 10-ounce custard cups (about 4 1/2 by 1 3/4 inches each), line the bottom with a round of bread. 2) Cut out 4 larger rounds of bread to fit the tops. Cut out 16 rectangles with the diemsion of 3 1/2 by 1 3/4 inches, from the bread.... - 47.0442

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Soften butter without melting. 3. In a bowl cream butter and 1/4 cup all-purpose flour. 4. Spoon the mixture into waxed paper and roll to make 12 x 6-inch rectangle. 5. Chill for 1 hour. 6. In a bowl add... - 43.5373

GETTING READY 1. Chop the mixed peel. 2. Preheat the oven to 425°F MAKING 3. In a mixing bowl, add the butter and beat with electric mixer or wire whisk until soft. 4. Gradually add brown sugar and beat until it is pale and fluffy. 5. Add chopped peel and... - 41.6532

GETTING READY 1. Place the crackers in a zip lock bag and seal. 2. Crush the crackers to fine crumbs using a rolling pin to make about 1 cup of crumbs. 3. Tip them out onto a plate and mix with them the cheese. Keep aside. 4. In a clean shallow bowl, combine... - 42.4218

MAKING 1. Set the refrigerator on coldest setting. 2. Take a bowl and add creams, pinch of salt and sugar and whip it until the mixture turns firm but not very stiff. 3. Take a 9-inch loaf pan or plastic box and spread the mixture over it and cover it with... - 40.9484

MAKING 1) In the butter, fry the onions very slowly till they are bright golden in color. 2) Season the onions and then add the tomatoes along with the sugar. 3) Heat the mixture to just under the bubbling point. Ensure that the mixture does not boil. 4) Add... - 38.9103