Classic Buttercream Recipes

Enjoy our collection of classic buttercream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic buttercream recipes.
SL: 35
Chocolate Buttercream

Cream butter; add sugar, chocolate, and vanilla, and cream well. Add eggs; beat about 3 minutes, until mixture is light in color, smooth, and thick. (If it gets dark and runny from overheating, chill mixture, then re-beat.) Refrigerate or freeze until you... - 22.8079

Buttercream Frosting

MAKING 1 In small bowl, add butter and half of confectioners' sugar. 2 Using an electric mixer, blend at low speed. 3 Gradually add in the milk, vanilla and the remaining sugar. 4 Beat at medium speed until smooth and fluffy. SERVING 5 Use to... - 26.8383

Buttercream

MAKING 1) In a warm basin cut in butter and beat until softened. 2) Mix half the sifted icing sugar and beat the mixture until light. 3) Add remaining sugar and beat. 4) Add color and flavor as per choice. 5) Beat in 1/4 teaspoon vanilla essence and let... - 31.7408

Velvety Buttercream Icing For Coffeecake

This buttercream recipe is different from the regular ones. Most buttercream icings for cakes are a bit gritty, but this one is silky smooth; so smooth that it gives fondant a run for its money. Well almost! What is the trick you say? Evaporated milk. - 72.2855

Mocha-buttercream Frosting

Dissolve instant coffee powder in water, set aside. Cream butter in a large mixing bowl, add coffee mixture and cocoa. Gradually add powdered sugar alternately with half-and-half, beating until mixture is light and fluffy. Beat in vanilla. - 27.8811

Strawberry Trifle With Custard And Buttercream

A dessert cannot simpler than this to make! This video will show you how to make a seductive strawberry trifle with only a sponge cake, fresh strawberries, strawberry jelly, custard and buttercream. Be it for a party or be it just for treating yourself, this... - 122.628

Spongy Rum Babas With Buttercream And Pistachios

Want to create a mouthwatering dessert in minutes but don't know much about baking? Here's a fantastically easy recipe and irresistibly delicious looking rum baba for you. Watch this to learn how to make rum baba in a step by step manner. Simple, easy and... - 122.45

Pista Cupcakes With Cream Cheese Frosting

A nice bite to the cupcakes is when it is still moist and fresh out of the oven! These yummy cupcakes hardly taken an effort at all, watch this video on making these scrummy yummy moist little cupcakes! - 75.4337

Glittery Engagement Cake

1. Cut the larger cake in half horizontally and sandwich it with the jam and a little of the buttercream. Put the cake on the plate and spread the top and sides with half the remaining buttercream, spreading it in an even layer with a palette knife. 2. Cut... - 30.6101

Chocolate Yule Log

So, we have Alia making the Yule Log Cake, which is la "Bûche de Noël" in this video. It is a traditional French cake that is only available during Christmas time. It is made of a 'genoise' (a soft sponge cake), filled with a flavored buttercream, and... - 133.127

Animal Shaped Cookies

1. Trim the flaked chocolate bars to 1 cm (1/2 inch) longer than the cakes. Cut each cake into 3 layers and sandwich with buttercream. Place the larger cake on the plate and spread with more buttercream. Position the smaller cake on top and spread with the... - 40.5599

Big Birthday

1. Place the largest cake on the plate and spread it with a scant half of the buttercream or ganache, smoothing it in an even layer with a palette knife. 2. Put the medium-sized cake on top and spread it with more buttercream or ganache in the same way.... - 39.1219

Summer Carnival

1. Slice the domed surface off each cake and cut the cakes in half horizontally. Use half the buttercream to sandwich the cakes together. Place one cake on top of the other, sandwiching with a little more buttercream. Use a sharp knife cut a 'waist' out of... - 36.8186

Mother's Day

1. Lightly whisk the egg white in a small bowl with 1 tablespoon of water until it is broken up. Put the sugar in a separate bowl. Gently pull one of the flowers away from its calyx. Using a paintbrush or your fingers lightly coat each side of the petals in... - 33.3014

Pumpkin Patch

1. Cut the cake in half horizontally and sandwich it together with the jam and a little of the buttercream. Place the cake on the board and spread the remaining buttercream in an even layer over the top and sides, swirling it decoratively with a palette... - 36.27

A Mid Summer Night's Dream

1. Slice any dome off the top of the cake. Cut the cake in half horizontally and sandwich it with half the buttercream and all the jam. Put it on the plate and spread with the remaining buttercream. 2. Dust your work surface with icing sugar and roll out the... - 37.6437

Feathered Hat

1. Cut a slice off the top of each cake so they are about 5 cm (2 inches) deep. Cut each cake in half horizontally and sandwich the 4 layers together with half the buttercream and all the jam. Place the cake towards one side of the cake board and spread the... - 36.4567

Spider's Web

1. Cut the cake in half horizontally and sandwich it together with half the buttercream. Put it on the plate and spread over the remaining buttercream. 2. Dust your work surface with icing sugar and roll out about 875 g (1 3/4 lb) of the white icing to a... - 42.8122

Birthday Bug Cake

1. Bake the Easy vanilla cake in a greased, lined deep 20cm cake tin; drench with syrup and leave to cool. Leave the oven on. 2. Break the white chocolate into cubes into a microwaveable bowl, and heat on High for 1 min (or melt over a pan of simmering... - 32.7893

Yule Log

Stir together the egg yolks with 1 tablespoon sugar, the salt, and the lemon rind; the mixture should be smooth but not frothy or over-aerated. Beat the egg whites with the remaining sugar. Fold the egg yolk mixture into the stiffly beaten whites. Combine the... - 44.9681

Graduation Cake

1. Turn the cake mixture into a greased and lined cake tin, 23 cm (9 inches) square. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for 1—1 1/4 hours until just firm and a skewer inserted into the centre comes out clean. Leave to cool. Slice any... - 38.106

Fireworks Night

1. Dust your work surface with icing sugar and roll out three-quarters of the yellow icing. Cut out stars in both sizes. Roll out a third of the orange icing and cut out more stars. Lightly dampen some of the large yellow stars with water and secure some of... - 38.7893

New Parents

1. Cut each cake in half horizontally and sandwich them together with half the buttercream and the lemon or orange curd. Spread the remaining buttercream over the top and sides of the cakes. Place the larger cake on the plate. 2. Dust your work surface with... - 37.244

Sara S Chocolate Sponge Cake

GETTING READY 1) Pre-heat the oven to 190C/fan 170C/gas mark 5. 2) Take a 23cm x 23cm springform tin, grease and double line it. MAKING 3) In a large bowl, whisk the butter and sugar till they turn light and fluffy. Beat in the eggs one by one. Remember to... - 47.066

Delicious Homemade Chocolate Cupcakes

Chocolate cupcakes make decadent desserts as well as snacks perfect for your afternoon tea. Here is a quick way of making these bite-sized goodies. Topped with a simple buttercream, these cupcakes are sure to be party winners! - 117.252

Vanilla Ice Cream Cake With Chocolate

Here's a video of a delicious recipe for vanilla ice cream cake with chocolate. It is a basic recipe which gives great taste and makes every party a special occasion. An amazing selection of ice cream makes a wonderful frozen dessert with the right amount of... - 121.887

Mocha-pecan Torte

Line the bottom of 4 (8-inch) round cakepans with waxed paper. Grease and flour waxed paper, set aside. Combine egg yolks, sugar, and baking powder, beat at high speed of an electric mixer 2 to 3 minutes or until mixture is thick and lemon colored. Combine... - 40.8446

Bon Voyage

1. Slice any dome off the top of the cake. Cut a slice 8 cm (3 1/4 inches) wide off the cake and then cut off (and discard) one-third of the slice to leave 2 rectangular pieces. Halve each horizontally and sandwich with buttercream. Place the larger cake on... - 36.9683

50th Birthday

1. Grease and line the number tins and place them on a large baking sheet. Divide the cake mixture between the tins and level the surface. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for about 50 minutes or until just firm and a skewer, inserted... - 40.067

First Prize Cake

1. Slice any dome off the top of the cake. Using a ruler as a guide, cut the cake vertically in half. Cut each half into 3 equal vertical slices and lay the slices together on their sides to make one large rectangle. Cut horizontally through the whole... - 40.5785

Chocolate Buttermilk Torte

Chocolate Buttermilk Torte is a rich chocolate buttermilk cake smoothly layered with chocolate and instant espresso-coffee powder. This Chocolate Buttermilk Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the... - 44.414

Victoria Sponge Cake

GETTING READY 1) Preheat oven hot to 325°F, 170°C or Gas No. 3. MAKING 2) In a bowl cream butter or margarine and sugar for 5 minutes until light. 3) Add eggs and vanilla essence. Mix gently. 4) Whisk egg into creamed mixture a little at a time beating... - 39.0944

Chocolate Crunch Ice Cream Cake

Everybody loves cake. Monique's beautiful chocolate crunch ice cream cake is going to make you very popular at every event you take it too. Try it out, we are not kidding! -

English Shepherd's Pie

GETTING READY 1) Peel the potatoes. 2)Fill the large kettle with cold water and place the potatoes in it. 3) In the kettle, also put... - 32.3996

Brain Damaged Cakes

The classic cupcakes with a brainy twist, all set to be served on this Halloween. - 51.2523

Quantcast