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Classic Buns Recipes
Enjoy our collection of classic buns recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic buns recipes.
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Cinnamon Buns
One of my favorite breakfast treats would have to be cinnamon buns. I never make them because traditional cinnamon buns require yeast and if you’ve ever baked you know yeast can be tricky. Plus, it takes forever having to wait for it to rise and blah blah... - 130.147
Misal Pav Or Matki Usal - Spicy Curry With Buns
MAKING
1. In a pressure cooker over medium heat, add oil and heat it. Add in the turmeric powder, onions, garlic paste, ginger paste and stir fry until the onions are cooked.
2. Add in the coconut, tomato, salt and cook covered for 7-8 minutes or until the... - 126.249
Lunchbox Shrimp Crunch Buns
MAKING
1. In a large saucepan, bring one litre of water to simmering boil.
2. Put Old bay seasoning in it. Add shrimp, and cook for 3-5 minutes or until they become pink and translucent.
3. Drain and set the shrimps aside to cool.
4. Add celery, green onion,... - 119.503
Sweet Cinnamon Buns
Angie is making a very special treat here. She is showing us how to make the cinnamon buns. They are not mightily difficult; you can make them if you have all the ingredients handy. These buns might take a little bit longer time to make them, but they are... - 113.254
Perfect Burger And Super-fast Buns
GETTING READY
1. Preheat oven to 400 degrees F.
MAKING
2. In a large bowl, mix yeast and water.
3. Add butter, and sugar in it. Let it stand for 5 minutes.
4. Put egg, salt, and flour. Using dough hook attachment of your mixer, blend to form a soft dough.... - 113.25
Chinese New Year Pan Fried Buns
These pan fried buns are Chinese new year specialty. It’s delicious and easy to make. Ying demonstrates how to make Chinese pan-fried buns on WGN's Lunchbreak program. Do try it!!! - 112.985
Hot Cross Buns
Step by step demonstration of making hot cross buns. - 108.724
Traditional Easter Hot Cross Buns
Hot cross buns, one a penny buns, two a penny, hot cross buns. Everybody loves hot cross buns and they are as much an Easter tradition as eggs, bunnies and bonnets so why not have a go at baking them this year instead of buying them. They are sweet and... - 100.329
How To Make Cinnamon Buns
Jamie Geller and friends show you another way to use challah dough - to make the most delicious Challah Dough Cinnamon Buns. - 98.0759
Best Ever Buns
GETTING READY
1. Preheat the oven to 200 degree C or 400 degree F.
MAKING
2. In a mixing bowl cream sugar and margarine or butter until light and fluffy.
3. Then add 2 eggs at a time and whisk well until incorporated before adding more eggs.
4. Once done... - 91.9833
Hong Kong Pineapple Buns
GETTING READY
1) Combine all dry ingredients: flour, salt, sugar and yeast in a bowl. Make a well in the center.
2) Whisk and combine all wet ingredients, then add into the well of the dry ingredients.
3) When all ingredients get together, knead in the... - 89.3309
Lemon Buns
Prepare pudding mix according to package directions; cover and refrigerate.
In a small bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand for 5 minutes.
In a mixing bowl, beat egg yolks and remaining sugar until thickened.
Add the yeast... - 49.0783
Cornmeal Buns
GETTING READY
1. Melt yeast in warm water.
2. Heat milk to blood temperature and add butter or oil, sugar and salt and cool to room temperature.
MAKING
3. In a large basin, combine yeast starter, beaten egg, cornmeal and flours.
4. Blend well and knead for... - 47.9102
English Bath Buns
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cakes into water in large bowl and let stand for a few minutes; stir to dissolve.
Scald milk and add 1/2 cup sugar, salt, and... - 47.5764
Hot Cross Buns
GETTING READY
1. Into a large microwaveable bowl, sieve the flour with salt and spice.
2. In a measuring jar, warm 250 ml of liquid in the microwave to lukewarm and dissolve the yeast and sugar in it. Leave aside for 10 minutes to activate the yeast.
3.... - 47.5461
Saint Lucia Saffron Buns
GETTING READY
1. In a small saucepan, scald milk with saffron, sugar and salt. Allow to cool till lukewarm.
2. In a large bowl, sprinkle yeast into very warm water. Stir till all yeast is dissolved and then add the milk mixture.
3. In a small bowl, beat... - 47.4301
Swedish Saffron Buns
Scald milk; stir in sugar, salt, and butter; cool to lukewarm.
Meanwhile add saffron to boiling water; let stand.
Measure warm water into a large bowl.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for... - 47.0903
Swiss Buns
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a mixing basin sieve flour and salt.
3) Cut in butter and rub with the mixture.
4) Make a well at the centre.
5) Stir in fresh yeast with warm mixed milk and water.
6) To... - 46.984
Sticky Cinnamon Buns
Sprinkle or crumble yeast into water.
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Add shortening to milk, cool to lukewarm, and add yeast.
Add 1... - 46.517
Hot Cross Buns
GETTING READY
1. In a large bowl, place moderately warm water and sprinkle yeast. Stir till fully dissolved.
2. In a small saucepan melt butter and margarine and cool slightly.
3. Add the evaporated milk, sugar, salt and yeast mixture. Stir continuously... - 46.4992
London Buns
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) Stir in fresh yeast with warm mixed milk and water, sugar and 4 oz (100 g) of the flour.
3) Let stand for about 20-30 minutes.
4) In the mixing basin add remaining flour, mixed spice... - 46.4947
Puff Pill Ow Buns
In a mixing bowl, dissolve yeast in warm water.
Add the milk, butter, sugar, salt, lemon extract, eggs and 1 cup flour.
Beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; gently knead for 2-3 minutes.
Place in... - 46.325
Cherry Buns
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy and then beat in the eggs, a little at a time.
3) Add the cherries, stir well, and then fold in the... - 46.153
Chelsea Buns
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a mixing basin sieve flour and salt.
3) Cut in butter and rub with the mixture.
4) Make a well at the centre.
5) Stir in fresh yeast with warm mixed milk and water.
6) To dissolve... - 45.8144
Almond Buns
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) With the shortening, brush twelve 12 1/2x1 ¼-inch muffin cups.
MAKING
3) Into a bowl, sift the baking powder, salt and flour. Add the ground almonds and stir well till mixed.
4) Beat the... - 45.7262
Jelly Buns
GETTING READY
1) Preheat the oven to 350°.
2) Sprinkle the yeast and pinch of sugar into the lukewarm water.
3) Let the mixture stand for 2 or 3 minutes, then stir it to dissolve the yeast.
4) Set the container in a warm place for 2 or 3 minutes, or until... - 45.1845
Sugar Frosted Hot Cross Buns
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a warm mixing basin sieve flour, salt, spices and sugar.
3) Stir in fresh yeast with warm mixed milk and water.
4) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm... - 45.0428
Hot Cross Buns
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes, then stir until dissolved.
Pour hot milk over salt, sugar, and shortening and... - 44.8907
Hot Cross Buns
GETTING STARTED
1. Preheat the oven to 375°F.
MAKING
2. Take a bowl sift 1 teaspoon sugar with 1 cup of the flour.
3. Fold in yeast, water, milk and stir them well.
4. Allow it to stand for about 20 minutes to half an hour.
5. Similarly sift the remaining... - 44.16
Cinnamon Buns
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. To make the dough: Heat the buttermilk in a small saucepan to about 110°F.
3. Mix 1/4-cup buttermilk with the yeast, maple syrup, and oil.
4. Set aside for about 5 minutes to make the yeast foamy.
5.... - 44.1509
Choconut Buns
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Into a bowl, sift the flour and baking powder. Add all the remaining ingredients and beat well to mix and make a stiff dough.
3) On greased baking sheets, put 14 to 16 dessertspoons of... - 44.0203
Currant Buns
1. Cool the apple juice to lukewarm and stir in the yeast.
2. In a large bowl, mix together the honey and oil. Stir in the yeast mixture and add the oatmeal. Mix thoroughly.
3. Beat in the eggs and let the mixture rest for 10 minutes.
4. Slowly add the whole... - 43.2867
Classic Hot Cross Buns
Dissolve yeast in warm water.
Stir in milk, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups of the flour.
Beat until smooth.
Mix in remaining flour to form soft dough.
Turn dough onto lightly floured board; knead until... - 42.4933
Sticky Buns
Measure water into mixing bowl.
Add 1 tsp sugar and stir until sugar is dissolved.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Add milk, 4 cup sugar, salt, egg, 1/4 cup butter and half of flour and beat with a wooden spoon until smooth.
Add... - 42.3195
Sugar Glazed Hot Cross Buns
1. Sprinkle yeast into very warm water in large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.
2. Heat butter, evaporated milk, sugar and salt in a small saucepan until butter is melted. Cool to... - 42.1472
Toasted Chicken Salad Buns
MAKING
1) Mix the chicken, celery, pickle, salt, pepper, and mayonnaise.
2) Toss it lightly.
3) Toast each burger bun half.
4) Spread the chicken salad onto the bun.
5) Sprinkle with 1 tbsp. cheese.
6) Broil until cheese melts.
SERVING
7) Serve hot. - 41.825
Turkey Barbecue On Buns
MAKING
1) In a pan, fry the celery, onion and green pepper in butter until lightly brown.
2) Add the other ingredients except buns and simmer for about 10 to 15 minutes.
3) Place the mixture in a container and freeze.
SERVING
4) Place as sandwich spread on... - 41.4979
Tea Buns
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a mixing bowl, mix all the dry ingredients.
3) With a pastry blender or using fingers, put in the butter/margarine
4) Mix the egg, milk and vanilla essence and keep adding it slowly to the main... - 40.9495
Chelsea Buns
GETTING READY
1. Coat an 18 cm (7 in) square tin with grease.
2. Into a bowl put 50 g (2 oz) of the flour.
3. Put in the yeast, white sugar and milk and mix to a batter.
4. Let it remain in a warm place for 15—20 minutes until frothy.
MAKING
5. Into a bowl... - 40.7077
Frosted Buns
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a bowl, put the sugar and butter. Beat well together till the mixture is light and fluffy. Beat in the eggs, a little bit at a time.
3) Fold in the flour till the ingredients are... - 40.113
Jam Buns
GETTING READY
1) Preheat the oven to 450 degrees F.
MAKING
2) In a large bowl, combine all the ingredients to make smooth dough.
3) Roll the dough over floured board and cut into squares.
4) In each of the squares, place some jam in the center and bring all... - 39.9313
Hamburger Filling For Buns
GETTING READY
1) Preheat the oven to 375°F (191°C)
MAKING
2) Mix all ingredients to make the burger filling
3) Now, roll out bun dough into ¼ inch to ½ inch thick big circles
4) Make about 3-inch squares from the circles and fill with 1 tablespoon of... - 39.8913
Fruit Buns
Combine mix, sugar, and nutmeg.
Add milk and stir until mixture stiffens.
Turn out on floured board and roll to '1/8-inch thickness.
Spread with 1/4 cup butter, fold dough in half, and roll out again.
Spread with remaining butter.
Fold and roll into a... - 39.0742
Quick Raisin Buns
Heat oven to 400 degrees.
Grease 12 large muffin cups.
Sift flour, sugar, salt and baking powder into bowl.
Add raisins and toss together with a fork.
Beat cream and melted butter into egg.
Add dry ingredients and stir just until dry ingredients are... - 39.0732
Cream Buns With Hot Chocolate Sauce
GETTING READY
1. Take dessert plates and place each bun on a separate plate. Keep it aside.
MAKING
2. Take a saucepan and mix butter and milk together. Bring it to boil on low flame.
3. Remove the pan from heat and add chocolate chips or chocolate brown... - 35.9723
Beef Burger On Buns
MAKING
1. Prepare the ground beef mix by simmering onions, garlic, celery, ground and the green pepper.
2. Spoon this mix into the bottom half of each bun and cover with top half of bun
SERVING
3. Serve hot
TIP
Prepare the beef mix by combining onion,... - 35.7948
Burger Buns Or Hotdog Rolls
1. In a saucepan, heat milk and water to lukewarm.
2. Stir in honey and yeast. Leave until bubbly.
3. Sift flour and salt into a bowl.
4. Pour in yeast liquid.
5. Mix with a wooden spoon, then with your hands, until dough sticks together.
6. Turn dough onto a... - 35.0316
Nutty Cinnamon Sticky Buns
1. Melt margarine or butter in 9-inch round baking pan in 350°F oven.
2. Mix brown sugar, pecans and cinnamon in small bowl; sprinkle over melted margarine or butter in pan. Arrange biscuits in pan with sides touching (biscuits will fit tightly in pan).
3.... - 25.3761
Choux Pastry Buns
1. Sift the flour onto a piece of paper. Melt the butter in a medium saucepan with 300 ml (1/2 pint) water. Bring to the boil and tip the flour into the saucepan. Beat with a wooden spoon over the heat for about 1 minute or until the mixture forms a ball in... - 25.347
How To Make Swedish Cinnamon Buns (kanelbullar)
These Swedish cinnamon buns smell absolutely intoxicating when they're cooking and I guarantee you they won't last very long once they're fresh out of the oven. I often take them to work and make new friends by sharing them out!
If you can't find pearl... - 0
Classic Buns Recipes By Category
