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Classic Broth Recipes
Enjoy our collection of classic broth recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic broth recipes.
Classic French Onion Soup In Beef Broth
Combine butter and onions in 3-quart casserole.
Cover with lid.
Cook at HIGH 7 to 8 minutes.
Stir in broth, water, Worcestershire, salt and pepper; cover.
Cook at HIGH 10 minutes and at MEDIUM 10 minutes.
Let stand, covered, 4 minutes before serving. - 36.9892
Classic Chicken Broth
1 Combine chicken with giblets, but not livers, in a 5-quart electric slow cooker. Add carrots, parsnip, onion, celery, and parsley; pour water over; sprinkle with salt and peppercorns; cover.
2 Cook on low (190° to 200°) 10 hours, or on high (290° to 300 - 29.278
Classic Beef Broth
1 Put the meat bones, carrots, onions, leek and celery into a roasting pan.
2 Roast in hot oven (450°) 40 minutes, or until bones are well browned.
3 Place browned bones and vegetables in a 5-quart electric slow cooker; add water, parsley, garlic, salt along... - 32.975
Savory Broccoli With Beef Broth
1) Cook broccoli in boiling water with salt, drain, and then keep aside.
2) Take a skillet, heat oil, and saute garlic until brown.
3) Remove garlic and stir fry red pepper for 2-3 minute.
4) Crush the garlic and add to the red pepper along with... - 40.8333
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I even love the aroma when I cook this Classic Varnishkas with Pasta Bow Knots. This Classic Varnishkas with Pasta Bow Knots is good enough to surprise your family in a pleasant way. Heavenly! - 28.6297
Classic Fennel Vichyssoise
In a large saucepan, combine 2 tablespoons of the stock or broth, the leeks, onions and fennel.
Cook over low heat for 3 to 4 minutes or until the vegetables are wilted, stirring often. (If necessary, add more of the stock or broth during cooking to prevent... - 36.7024
Classic Brown Sauce
Heat the butter and saute the onion, garlic, carrots and celery over low heat for 10 minutes.
Add the flour and stir in the beef broth gradually.
Add all the remaining ingredients.
Simmer over low heat for one hour until the sauce is reduced to about 2 1/2... - 34.7263
Classic Cream Of Spinach Soup
Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide. - 35.2974
Classic Leek And Potato Soup
Wash the leeks very thoroughly and discard the tough part of the green tops.
Cut in thin slices and and again rinse, draining well.
Cook in the butter until soft.
Add diced potatoes, water or chicken broth, and simmer for 40 minutes.
Add cream and salt and... - 32.5994
Classic Cream Of Carrot Soup
Combine chicken broth, carrots, celery and onion in 3-quart saucepan.
Bring to a boil.
Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender.
Transfer mixture to blender or food processor.
Add Cottage cheese; cover and blend until... - 41.8738
Classic Meatball Stew
Mix thoroughly beef, egg, bread cubes, 1/4 cup onion, and salt.
Shape firmly into 36 meatballs.
In large saucepan, brown meatballs and cook remaining onion in shortening; pour off fat.
Add remaining ingredients.
Heat; stir occasionally. - 34.0205
Mussels In Lemon & Butter Dipping
Take a look at this mussels in lemon & butter dipping recipe it is sure to bring back those summer evening childhood memories. The chef here provides very simple ideas to make scrumptious mussels combined with exotic flavors of lemon and kaffir to make a... - 90.2448
Pork And Broccoli Stir Fry
Partially freeze meat.
Thinly slice across the grain into bite size strips.
Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper.
Spray a wok or large skillet with nonstick spray coating.
Add onion,... - 41.2785
French Bordelaise Sauce
Bordelaise Sauce is a tasty and unique sauce that I serve with grilled beef. This Bordelaise Sauce recipe has never failed me. Try it for yourself! - 39.6266