Classic Broth Recipes

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CCP: 5
Classic French Onion Soup In Beef Broth

Combine butter and onions in 3-quart casserole. Cover with lid. Cook at HIGH 7 to 8 minutes. Stir in broth, water, Worcestershire, salt and pepper; cover. Cook at HIGH 10 minutes and at MEDIUM 10 minutes. Let stand, covered, 4 minutes before serving. - 37.1905

Classic Chicken Broth

1 Combine chicken with giblets, but not livers, in a 5-quart electric slow cooker. Add carrots, parsnip, onion, celery, and parsley; pour water over; sprinkle with salt and peppercorns; cover. 2 Cook on low (190° to 200°) 10 hours, or on high (290° to 300 - 29.4774

Classic Beef Broth

1 Put the meat bones, carrots, onions, leek and celery into a roasting pan. 2 Roast in hot oven (450°) 40 minutes, or until bones are well browned. 3 Place browned bones and vegetables in a 5-quart electric slow cooker; add water, parsley, garlic, salt along... - 34.6878

Savory Broccoli With Beef Broth

MAKING 1) Cook broccoli in boiling water with salt, drain, and then keep aside. 2) Take a skillet, heat oil, and saute garlic until brown. 3) Remove garlic and stir fry red pepper for 2-3 minute. 4) Crush the garlic and add to the red pepper along with... - 39.3795

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Classic Varnishkas With Pasta Bow Knots

I even love the aroma when I cook this Classic Varnishkas with Pasta Bow Knots. This Classic Varnishkas with Pasta Bow Knots is good enough to surprise your family in a pleasant way. Heavenly! - 28.8467

Classic Fennel Vichyssoise

In a large saucepan, combine 2 tablespoons of the stock or broth, the leeks, onions and fennel. Cook over low heat for 3 to 4 minutes or until the vegetables are wilted, stirring often. (If necessary, add more of the stock or broth during cooking to prevent... - 36.9285

Classic Brown Sauce

Heat the butter and saute the onion, garlic, carrots and celery over low heat for 10 minutes. Add the flour and stir in the beef broth gradually. Add all the remaining ingredients. Simmer over low heat for one hour until the sauce is reduced to about 2 1/2... - 34.9312

Classic Cream Of Spinach Soup

Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide. - 35.5129

Classic Leek And Potato Soup

Wash the leeks very thoroughly and discard the tough part of the green tops. Cut in thin slices and and again rinse, draining well. Cook in the butter until soft. Add diced potatoes, water or chicken broth, and simmer for 40 minutes. Add cream and salt and... - 32.8151

Classic Cream Of Carrot Soup

Combine chicken broth, carrots, celery and onion in 3-quart saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender. Transfer mixture to blender or food processor. Add Cottage cheese; cover and blend until... - 42.086

Classic Meatball Stew

Mix thoroughly beef, egg, bread cubes, 1/4 cup onion, and salt. Shape firmly into 36 meatballs. In large saucepan, brown meatballs and cook remaining onion in shortening; pour off fat. Add remaining ingredients. Heat; stir occasionally. - 34.2369

Mussels In Lemon & Butter Dipping

Take a look at this mussels in lemon & butter dipping recipe it is sure to bring back those summer evening childhood memories. The chef here provides very simple ideas to make scrumptious mussels combined with exotic flavors of lemon and kaffir to make a... - 90.516

Pork And Broccoli Stir Fry

Partially freeze meat. Thinly slice across the grain into bite size strips. Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper. Set aside. Spray a wok or large skillet with nonstick spray coating. Add onion,... - 41.4991

French Bordelaise Sauce

Bordelaise Sauce is a tasty and unique sauce that I serve with grilled beef. This Bordelaise Sauce recipe has never failed me. Try it for yourself! - 39.8356

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