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Classic British Recipes
Enjoy our collection of classic british recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic british recipes.
SL: 79
British Fried Fish
Wash and dry fillets and season with salt and pepper.
Line up coating mixtures: paper bag of flour; shallow dish containing beaten egg; paper bag of crumb mixture.
Shake fillets in bag of flour, one at a time, dip in egg, and shake in crumb mixture (press... - 28.3463
Traditional British Bread Sauce
Don't commit a crime by using a packet of ready-mix bread sauce when you have a such an easy recipe of a creamy, delectable homemade bread sauce such as this. This traditional British sauce is the classic and medieval accompaniment to your Christmas roast... - 95.1772
Classic Hamburgers
Classic Hamburgers is one of those dishes that is very delicious. I can assure you, this Classic Hamburgers will make you crazy for all your life!! - 33.8193
Classic Fondue
Grate the cheeses; the proportions of these two cheeses can be changed to suit personal tastes.
Halve the garlic and rub it around the fondue pot, or bowl in which the fondue is to be cooked, or the saucepan.
Pour almost all the wine into the container and... - 37.8125
Classic Fish And Chips
If you want to prepare a popular take-away from food joints at home, try this Classic Fish and Chips recipe. This dish is apt to serve as a snack at home or when you are calling your friends over. Don't let the fried fish make you think twice about the... - 38.2863
Classic Sticky Toffee Pudding
Not everyone likes Christmas pudding cause it is loaded with dried fruits and if you are a vegetarian, Christmas pudding made with suet is not meant for you. Here is a great alternative to Christmas pudding that is equally rich and indulgent and special... - 105.736
Classic Cumberland Sauce
Cut the top zest from the oranges, then cut this into narrow matchstick pieces.
Soak in the water for 30 minutes, then simmer in an open pan for 10 to 15 minutes, or until the liquid is reduced to 150 ml/1/4 pint and the zest is tender.
Halve the oranges and... - 36.1351
Classic Bechamel Sauce
Pour the milk into a saucepan.
Peel the onion, chop the celery and add to the milk, with the bay leaf.
Bring the milk just to boiling point, remove from the heat, cover and leave to infuse for 30 minutes.
Strain and measure the milk.
If necessary add more, to... - 34.5248
Classic Mayonnaise
Make sure the egg yolks and the oil(s) are at room temperature; often the cause of the sauce's curdling during mixing is because one or both are too cold.
To make by hand: Put the egg yolks into a mixing bowl and add the seasonings.
Whisk to blend.
Hold the... - 33.9187
Classic Smoked Haddock Kedgeree
Melt 75 g/3 oz of the butter in a frying pan.
Add the fish, rice, eggs, salt and pepper to taste and the cayenne.
Stir in the cream.
Heat through gently without boiling, then pile onto a warmed serving dish.
Cut the remaining butter into small pieces and dot... - 30.5093
Bangers & Mash With Onion Sauce
One of the British classics, sausage and mash is the ultimate comfort food for a cold gloomy day. Try this quick and easy recipe complete with delicious onion sauce to go with the bangers and potatoes. - 69.2939
Comfort Food - Best Shepherds Pie
Damn, Partick Drake is not only handsome, but can also shows the world that the English food is not boring. Watch him make this delicious Shepherd's Pie in this video, and of course learn the recipe. Ladies, this is what we call as 'double whammy' in the... - 109.177
Slow Cooked Berry Cobbler
Need a recipe to impress your Mom, Dad or someone significant this holiday season? This Slow Cooked Berry Cobbler will make you famous. Take a look at this simple and colorful dessert recipe in this video. It boasts of refreshing berry flavors and a crisp... - 114.661
Puffy Cheese Scones
Even if you have a little knowledge about baking you can easily pull off these Puffy Cheese Scones. This a simple recipe and you can make it easily in your kitchen. Give it a go! - 83.7189
Homemade Mince Pie
A classic dessert like Homemade Mince Pie is always a hit. View this video to prepare this traditional dessert this festive season. The best part of this recipe is the ease of making it. Merry Christmas! - 85.7939
Meatballs With Tomato Sauce
Perfect recipe for all home chefs. Minced meat mixed with good choice of spices, cheese, nuts , parsley which brings a good aroma when the meat balls are pan-fried. To balance the spice, its cooked in tomato sauce which makes the dish more rich. A must-make... - 89.0522
Mince Pie Pastry
The most difficult part of dessert making is the time required. To solve that problem, here is a Mince Pie Pastry recipe that can be pre-made and frozen. This will surely help you when you need a dessert in a jiffy. Try it out! - 87.7272
Granary Bread Loaf
Nothing beats homemade bread straight from the oven. This simple, healthy bread is a beloved by the British. If you are fed up of eating stale store-bought bread, try this recipe of country granary-style" loaf. - 79.7522
Toad In The Hole Sausage
If you have never tried a Toad in The Hole Sausage recipe this video is your gateway to this classic. Have a look and try making this unique English dish that makes a nice dinner. You would enjoy making it. - 92.9272
Corned Beef Fritter
A great way to use up a can of corned beef, these fritters taste delicious with eggs for breakfast, instead of hash. Not exactly very healthy, but if you are not calorie conscious and like some meat for breakfast, try them. - 79.4105
Chilled Sherry Trifle
Exotic dessert simplified! That's what this Chilled Sherry Trifle is all about. Watch the video to know the secret of this delicious low budget dessert. Bon Appétit! - 86.4522
Rock Bun
This is one of the easiest and quickest buns to make. This is an easy mix and bake recipe, great fun for children to make and a good lunch box filler for school or serve warm with a little butter as a tea time treat. They look like little rocks but certainly... - 116.036
Easy And Economical Weekday Chicken Pot Pie
There is something so comforting about a traditional chicken pie with memories of school days and family lunches. British Chicken Pie is part of the fabric of British food. This chicken pie recipe is not only easy to make, but a great example of frugal... - 86.4189
Breakfast Blueberry Scones
Baked good are things your see all around you. The eyes are never devoid of wanting to see the delicious beauties around! Well these are healthy blueberry scones made to perfection keeper a healthier you in mind. See the video for more! -
Nigella Lawson's Chocohotopots
I am big fan of the original recipe of Chocohotopots by Nigella Lawson. However, June has done near justice to the original recipe. It is quite a simple recipe, and if June can pull this off, so can you. - 128.222
Lemon Glazed Poppy Seed Scones
One can never have enough of A.M treats! The sweet stuff in the morning is a bit more interesting, isn't it? And these are the prettiest little scones. They're packed with poppy seeds and lemon flavor, but the very lemony glaze is everyone's favorite part.... -
Maize And Vanilla Shortbread Cookies
A-maize-ing Cookies ! This video illustrates shows you how to make maize shortbread cookies for anytime consumption and in a wonderfully easy way. It uses the simplest of ingredients and creates a delicious round of snacks which the children will simply love ! - 128.268
Baked Fish And Chips
This Baked Fish and Chips is a great way to eat this classic. It is a delicious, healthy, and easy to prepare weeknight dinner, that is light on the belly. Get the exact recipe from this video and give it a go. Bon Appétit! - 144.736
Deep Fried Battered Fish With Fenugreek Dip
1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs, 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream.
2. Coat the strips of fish... - 32.9305
Syllabub
MAKING
1) In a basin mix wine, strained lemon juice, lemon rind and sugar.
2) Stir occasionally and let stand for an hour.
3) Add cream and whisk till mixture is thick and light.
4) Pour into two individual serving glasses.
5) Chill until ready to... - 33.7743
Sally Lunn
Sift together flour, baking powder, and salt.
Beat egg yolks and beat in sugar.
Add dry ingredients alternately with the milk, and stir in melted butter.
Beat egg whites until stiff and fold in.
Bake in greased 9-inch pan at 350°F for 30-40 minutes.
Turn out... - 32.1581
London Syllabub
MAKING
1) Combine the port, caster sugar and nutmeg.
2) Now add the cream and beat till soft and fluffy peaks form.
SERVING
3) Ladle into glasses and serve chilled. - 28.3828
A Syllabub From Kent
MAKING
1. In a small, clean, moisture and grease free glass bowl, whisk the egg whites using a wire whisk or electric hand beater. Beat the egg whites till they are stiff and then add the sugar and beat again till it makes soft peaks.
2. Add the lemon juice... - 38.0492
White Chocolate Syllabub
MAKING
1. In a large bowl, mix the cream, mascarpone, orange zest, melted chocolate and juice together.
2. Use two serving glasses to pour the mixture into.
3. In a large dry frying pan, heat the sugar and caramelize it. This forms the basis of the orange... - 41.7572
Lemon Syllabub
GETTING READY
1) Grate the lemon rind.
MAKING
2) In a mixing basin, place all the ingredeints except biscuits.
3) Whisk the mixture for 2-3 minutes until a thick batter is prepared.
4) In six serving glasses, pour the mixture equally.
5) Keep in refrigerator... - 36.7482
Syllabub
MAKING
1) Combine all the ingredients leaving the cream along with the lemon rind and juice in case you desire a tangy flavour.
2) Allow to marinate for 4 hours or for 12 hours in a refrigerator.
3) Blend well or press through a sieve if using fruit pulp, and... - 30.1907
Kedgeree
MAKING
1. In a deep pan, boil rice.
2. Meanwhile, poach haddock.
3. Carefully peel away any skin and remove bone from the fish. Using a fork, flake it.
4. Heat a saucepan and melt margarine. Put in rice, flaked fish, salt and pepper. Saute thoroughly, for... - 35.1183
Kedgeree
GETTING READY
1. Slice the egg white.
2. Sieve the yolk. Keep it aside for garnishing.
MAKING
3. With the help of a fork, flake the fish.
4. In a saucepan, take flaked fish, sliced egg white, cooked rice and seasoning.
5. Heat it over a moderate flame. Add... - 36.6718
Crushed Amaretti Syllabub
Crushed Amaretti syllabub is a great dessert and this video shows you step-by-step how to make it.This dish is super easy to prepare.Crushed Amaretti syllabub is a classic dish from French cuisine. - 42.1725
Fresh Salmon Kedgeree
In a large pan or wok, heat the oil and add the onion.
Cook on a medium heat for 5 minutes, trying not to let the onion brown.
Add the garlic, then the rice and toss well.
Remove from the heat.
Meanwhile, in a pan, heat two thirds water to one third vinegar... - 45.7345
Grape Syllabub
1. Divide half the grapes equally between 6-8 tall stemmed dessert glasses, then cover with half the crushed macaroons. Place the rest of the grapes on top and finish with a layer of the remaining macaroons.
2. In a clean, dry, large bowl, whisk the egg... - 32.7033
Salmon And Kipper Kedgeree
Cook the kipper and salmon in 600 ml water with the bay leaf over a medium heat for 7 minutes, then allow to cool slightly.
Discard the bay leaf and lift the fish out of the water, reserving the water.
Flake the fish, discarding any skin or bone.
Rinse the... - 43.8751
Piccalilli
1. Combine vegetables and salt; cover and let stand overnight.
2. Drain off as much liquid as possible, pressing through a clean, thin white cloth, if necessary.
3. Place cinnamon, cloves, and allspice in a cheesecloth bag.
4. Place vegetables, spice bag,... - 40.1986
Piccalilli
Wash and sterilize 6 (1-pint) jars and closures, stand them on baking sheet, and keep hot in a 250° F. oven until needed.
Put all vegetables through the medium blade of a meat grinder, then drain well.
Place in a very large enamel or stainless-steel kettle,... - 38.0654
Aunt Delia's Piccalilli
GETTING READY
1. Chop the tomatoes into small pieces and place in a bowl.
2. Sprinkle with salt, cover and keep overnight.
MAKING
3. Drain the tomatoes.
4. Add chopped vegetables to it.
5. In a saucepan, combine the vinegar and sugar.
6. Place on a medium... - 44.8245
Kedgeree
MAKING
1) Wash the haddock and cut it into pieces. Put the pieces in a pan with just enough salted water to cover the haddock pieces. Cook gently over low flame till they have softened.
2) Strain the liquid and put it aside to be used when cooking the... - 40.7331
Salmon Kedgeree
GETTING READY
1) With a knife, discard the skin, bone and flake salmon.
2) Skin and chop onions finely.
3) Hard boil eggs and chop whites coarsely.
4) Cut butter into small pieces.
MAKING
5) In a large saucepan boil 1 1/2 cups of water with a pinch of... - 42.5624
Rhubarb Syllabub
GETTING READY
1. Preheat your oven to 190C/fan 170C/gas 5
MAKING
2. In a pan, warm the orange juice and add sugar and let it dissolve
3. Cut rhubarb into portions as big as one's thumb and add it to the orange juice alongw with zest, star anise and cardamom... - 45.1729
Piccalilli
1. Cut vegetables into small pieces. You should have 2 pounds prepared vegetables.
2. In a large ceramic or similar bowl, layer vegetables and salt. Leave for 24 hours, then rinse and drain.
3. Boil vinegar with chili peppers for 2 minutes.
4. Take off the... - 37.6381
Piccalilli
GETTING READY
1. Clean, prepare and chop the vegetables into suitably sized pieces
2. Leave the onions whole and break the cauliflower into sprigs
MAKING
3. In a bowl, make a solution of quarter pound of salt dissolved in two and a half pints pf water
4.... - 44.6898
Raspberry Syllabub
GETTING READY
1) Reserve 1-3 raspberries per serving to one side.
2) Crush the remaining raspberries a little.
MAKING
3) Now place them in a bowl with all the other ingredients, leaving the cream. (If you have no Amontillado, and use dry sherry or dry white... - 40.4997
Vegetables Piccalilli
GETTING READY
1. Prepare the vegetables as per their kind, preferably cutting into 1/2 to 1 inch pieces.
MAKING
2. In a pan, prepare brine by dissolving 4 ounces salt in 2 pints cold water.
3. Put the cut vegetables in brine,cover and let it stand... - 43.4232
Kedgeree
MAKING
1. In a wok, heat oil.
2. Once hot, add onions and sauté for a few minutes till they turn translucent.
3. Add rice and sauté on a medium flame till the grains just start to change colour.
4. Reduce flame, add turmeric and stock and mix well.
5.... - 46.729
Kedgeree
MAKING
1. In a saucepan boil 2 pints water with 1 teasp salt and cook rice in it until tender.
2. Boil the rice rapidly without covering for 10-15 mins.
3. Strain the rice through wire strainer. Rinse the rice under cold water to separate the grains if... - 41.7167
Smoked Haddock Kedgeree
GETTING READY
1. Wash the haddock and then cut into large pieces.
2. Wash the parsley, separating stalks and reserving curly tops for garnish.
MAKING
3. In a saucepan, place fish covering with 1 1/2 pints (scant 1 litre) of water and adding parsley stalk,... - 44.4684
Autumn Piccalilli With Pear
GETTING READY
1. In a large bowl, mix together the vegetables, pears and salt with 2 liters of cold water. Cover the bowl with clean wrap and leave overnight to marinate.
2. Sterilize five 500mililiter preserve jars with vinegar proof lids by placing them in... - 47.4699
Curried Finnan Kedgeree
GETTING READY
1) Cover the fish with chilled water, add in the bay leaves and heat slowly until the water is just starting to boil.
2) The fish will now be cooked, so take it off from the heat.
3) Remove the fish, but reserve the water.
MAKING
4) In a large... - 42.1551
Classic Painkiller Cocktail
Need something soothing after a tired day or a tired work, here is a classic tiki cocktail recipe just right for you. Chef Damon shows in the video a replica recipe of the classic Painkiller cocktail invented at the Soggy Dollar Bar in the British Virgin... - 113.383
Traditional Hollandaise Sauce
This sauce which is delicious with a wide range of foods is the best known of all those made by the whisking method.
It is very important when making whisked sauces that the water under the basin does not boil.
If it becomes too hot, the egg yolks will set... - 30.6937
Golden Sweetbreads
It is advisable, if time permits, to soak the sweetbreads in several lots of cold water for 1 to 2 hours; add the vinegar to the last lot of water.
Even if this stage is omitted, the next stage is important, for it whitens the sweetbreads.
Blanch the... - 39.8808
Prawn Vichyssoise
This is a very delicious version of the classic Vichysoisse soup, see recipe right.
Traditionally, this soup is served cold, but both versions make a very good hot soup, with certain changes in the way the ingredients are added.
Peel and dice the... - 43.2386
Hearty Mulligatawny Soup
This is a very special video, which you must watch not only to learn the recipe of famous mulligatwany soup, but also to watch a great chef - Vikas, in action. Vikas is a reputed chef, particularly for Indian cuisine and learning something to cook from him... - 122.498
Victoria Sponge Cupcakes
All cupcakes are great right?! But these are incredible!! Phoebe put these together with little fuss…. simple light cupcakes baked, then halved with a whipped cream and jam filling dusted with icing sugar – absolutely stonking!! Mini versions of a... - 20.8753
Jam Roly-poly
Nice traditional British dessert this one, had this as a kid when I was growing up with a nice dollop of custard on the side….similar to a Swiss Roll, you’ll love making this with your kids. Remember you could use any flavored jam in the middle for... - 21.9223
Best smoked Salmon
Trim the crusts from the bread.
Spread with butter.
Cut each slice into three fingers.
Lay the salmon slices on the bread, overlapping to make a generous topping.
Put a sprinkle of capers along the centre.
Place the salmon fingers on a serving dish, and... - 39.4195
Eggy Tarts
If you are really fond of Hong Kong street-foods, this recipe video is a must watch. Here you will get to see the real process, by which these famous eggy tarts are made. Practice the skill and you too can serve this special Hong Kong dessert to your family. - 82.7855
Tomato Rasam
Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 43.0509
Ecclefechan Tarts
This Ecclefechan Tarts recipe is my favorite. This Dry Fruit Tart recipe is full of nutts. It makes a great dessert after dinner, but can also be eaten anytime to sweeten your mood. Prepare and enjoy Ecclefechan Tarts. - 46.4957
Border Tart
An easy to make Border Tart.An almond Border Tart which is not the traditional Border Tart but it sure does tastes good.My recipe of Border Tart for you. - 49.3815
Traditional Lasagne Al Forno
Pre-heat the oven to gas mark 1,275 °F (140°C).
First of all, begin by making the ragu.
Heat a tablespoon of oil in your largest frying pan over a medium heat and gently fry the onion for about 10 minutes, moving it around from time to time.
While it is... - 45.8654
Honey Roast Chicken
If you want your family to love your food and praise you for making something, you've got to try this Honey Roast Chicken. Watch this video to learn this simple gourmet dish that will please your entire family. Happy Cooking! - 124.269
Lamb Korma
Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 48.9205
Paella Valenciana
Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.6205
Sticky Toffee Pudding Cake
Sticky toffee pudding is a favorite British dessert consisting of moist cake flooded with a decadent toffee sauce (“pudding” is synonymous with “dessert” in England). My husband thinks it is one of the best desserts ever, and I wholeheartedly agree.... - 44.1426
Beef Steak And Kidney Pot Pie
Here comes a classic preparation of pot pie, which you could have tasted only in your childhood at your Grand mom's place. These traditional recipes are not regularly prepared at home, but under this suitable guidance, you too can cook this up without any big... - 129.131
Easy Mole Sauce
Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176
