Classic Breakfast Recipes

Enjoy our collection of classic breakfast recipes submitted, reviewed and rated by community. Meet people who are looking for classic breakfast recipes.
CCP: 148
Classic Breakfast : Eggs & Fried Potatoes

Rebecca Brand shows how to make homestyle pan fried potatoes for a classic breakfast side dish. Home fried potatoes made with red peppers and onions are greet for a quick delicious dish next to eggs and bacon. Thick slices of potatoes quick fried in an easy... - 116.883

Classic French Breakfast Puffs

Mix together shortening, 1/2 CUP sugar and egg. Sift flour, baking powder, salt and nutmeg together. Stir dry ingredients into creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350° for 20-25 minutes or until golden... - 35.8647

Classic Country Breakfast

MAKING 1) In a baking dish, heat butter, green pepper and onion on high power for 5 to 6 minutes or until vegetables are soft. 2) Add potatoes to the dish. 3) Blend eggs, milk, salt and pepper and stir into the potatoes. 4) Cook covered on medium power for 8... - 39.7109

Classic English Breakfast

An English breakfast is something you would love to have on a holiday! Sausages, beans toast, whole mushrooms, bacon and lots more! If not for the presentation style this is one heck of a breakfast for those lazy days! Watch the video for more ideas. - 67.6285

Classic Breakfast Huevos Rancheros

In a 10-inch skillet heat oil. Fry tortillas, one at a time, in oil about 30 seconds on each side or till crisp and golden. Drain. Wrap in foil and keep warm in a 250° oven. In the same skillet cook onion in the remaining oil till tender. Add undrained... - 42.6123

Tomato Breakfast Juice

Combine all the ingredients in a glass. Stir to blend. - 25.0247

Country Breakfast Pie

Fry sausage until done. Crumble and drain. Mix cheese and sausage together. Sprinkle into pie shell. Combine beaten eggs and remaining ingredients. Pour into shell. Bake at 375° for 40-45 min Cool on rack 10 min before serving. - 36.237

Classic Eggs Benedict

Some say that the ultimate hangover cure is the Eggs Benedict! I'm am not sure about those theories, but feel free to eat and tell. Lol! Watch Patrick Drake as he makes this heaven sent combination of poached eggs, hollandaise sauce, toasted muffin and (in... - 89.1385

Classic Eggs Benedict

This is an easy to follow traditional recipe. Eggs Benedict serves as great breakfast. If you’re fond of eating eggs then surely try this recipe. - 93.0878

Classic Meatloaf

Heat oven to 350ºF. Reserve 1/4 cup tomato sauce. In large bowl, combine ground beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt and pepper, mixing lightly but thoroughly. Divide mixture into thirds and shape... - 32.2546

Classic White Loaf

GETTING READY 1. Preheat the oven to 400F/ 200C 2. Grease a 2 pound loaf tin with oil or butter. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour and pour in 3/4th of the... - 41.2414

Classic Muffins

Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast. Allow to stand until frothy, about 10 minutes. Mix the flour and salt together. Add the yeast liquid and mix to form... - 35.741

Vegan Classic Shortbread

GETTING READY 1. Pre-heat the oven at 300°F/150°C (Gas Mark 2). 2. Knead all ingredients together to make a dough. 3. Make balls out of the dough. 4. Grease and flour an 8-inch (20 cm) baking tin. MAKING 5. In the baking tin, smoothen the balls and... - 40.161


Sieve the flour with the salt and baking powder. Separate the eggs. Add the sugar, butter, egg-yolks and milk to the flour. Mix well to get a very thick paste. Beat the egg-whites stiffly. Add to the mixture and mix well. Pour a little mixture as required... - 41.4789

Classic Eggs Benedict

Eggs benedict is a classic preparation of eggs that is most often served as a gourmet breakfast. Prepared with poached egg and bacon served over english muffins with hollandaise sauce, the eggs benedict are an all time favorite recipe that will never fade in... - 45.8832

Classic Waffles

Rebecca Brand shows how to make the easiest, fluffiest classic plain waffles by scratch. How to make waffles Rebecca's way saves on clean up and the recipe is the most classic of recipes with the simplest of ingredients. Plain waffles are easy and take just a... - 123.867

Classic Eggs Benedict

Here is a classic Eggs Benedict recipe. Trust me, there is no better way to start a day than by feeding on this yummy and rich Eggs Benedict! Try them! - 32.8439

Classic Macaroni And Cheese

Cook macaroni according to package directions; drain. In medium saucepan, melt butter and cook onion about 5 minutes or until tender. Stir in flour, salt and pepper. Gradually add milk and cook, stirring occasionally, until thickened. Remove from heat. Ad - 38.0911

Classic French Omelette

The French people definitely have their omelettes right. Here is a classic recipe of the French Omelette that you can make at home.Morgan shows you how to make a French Omelette. So, watch and learn how to make it from this video. Enjoy! - 101.651

Classic Poached Eggs

Nothing like having the yolks broken with some fresh toasted butter with it! Classic poached eggs are the thing to have. Steve shows you how to get the eggs poached to perfection. - 82.5027

Classic Country Biscuits

These country biscuits will surely remind your golden days at your grand mom's place. It has something so unique, that you would love to bake them again and again in your own oven. Before trying for the first time, go through the video to learn the easy... - 93.9619

Classic Poutine

If you like French fries, you are going to definitely love Classic Poutine! This Canadian dish served in fast food joints is a delicious variation of the better known French fries. The best part of the dish is that it is quick and easy to prepare. Enjoy! - 66.9128

Classic Eggs Benedict

Eggs are synonymous with breakfast in classic to contemporary styles. Check out the video showing how to make Eggs Benedict the classic way with poached eggs. Typical English breakfast to go with a beverage. - 80.8832

Classic Vegetable Frittata

Looking to prepare a wholesome and nutritious meal for your kids? Try making this Classic Vegetable Frittata! This recipe is a kid friendly recipe and hence does not use chili or herbs but when you are cooking this for adults, you can throw in herbs as well... - 76.1012

Classic Heuvos Rancheros

Have you been in search of the Classic Heuvos Rancheros recipe? Here's on specially for you. Watch this video to learn how you can prepare this Mexican breakfast staple in your own kitchen. - 90.061

Classic Poached Eggs

–  Heat the broiler. –  In a saucepan, heat water and vinegar almost to boiling. Poach eggs for 1 minute. –  Gently remove eggs and wrap them in blanched spinach leaves. Put them on toasted English muffins and coat with hollandaise sauce. Broil for 1... - 24.5218

Classic Cream Of Wheat

1. Combine water, salt and cream of wheat in a microwave-safe serving dish. Cover with plastic wrap. Cook in microwave oven 1 1/2 minutes at HIGH; stir after 1 minute. 2. Allow to stand covered 2 to 3 minutes before serving. - 19.8831

Classic Scrambled Eggs

MAKING 1. In a small mixing bowl, add butter/margarine and microwave for twenty seconds; remove from the oven and add eggs, milk, salt and pepper 2. Beat well with a fork and microwave for another twenty seconds; stir it thoroughly with a fork and microwave... - 30.4751

The Classic Omelette Aux Fines Herbes

GETTING READY 1.Combine eggs with salt, pepper and herbs. MAKING 2.Take an omelette pan, heat half the butter along with oil on medium flame and pour half the batter. 3.Once set, fold. 4.Repeat. SERVING 5.Serve warm with a dash of melted butter and parsley. - 38.6332

Classic Eggs Benedict

Split English muffins and toast halves; lightly spread with butter. Place ham on paper towel-lined plate; cover with vented plastic wrap and microwave at High for 1 minute or just until warm. Place 1 slice ham on each muffin half; top with poached egg. Spoon... - 29.919

Classic French Toast

If you like your french toast to have a sweeter taste, you would go for this video recipe. It's almost same as the regular recipe, only you add certain special spices which makes it unique. Go through the video and enjoy a fabulous breakfast. - 122.489

Classic Corned Beef Hash And Eggs

In 8-inch round baking dish, combine hash, catsup, Worcestershire, onion powder and pepper. Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 4 minutes; stir. Lightly pat mixture into dish and form 4 wells. Into each well, break 1 egg; with toothpick,... - 29.4588

Classic Egg Bread

Measure water, add 1 tbsp.sugar and stir until sugar dissolves. Sprinkle yeast over and let stand 10 minutes. Put scalded milk into large bowl. Add 3 tbsp.sugar, salt, eggs and shortening and beat together. Cool to lukewarm, stir in yeast. Add half of flo - 38.9678

Classic French Omelette

1. Beat the eggs with water until blended in a small bowl and season with salt and pepper. 2. Heat small, heavy skillet slowly until it is very hot. Add butter or margarine and swirl pan to coat entire surface. Do not allow butter to brown. 3. Pour egg... - 25.2714

Classic Smoked Haddock Kedgeree

Melt 75 g/3 oz of the butter in a frying pan. Add the fish, rice, eggs, salt and pepper to taste and the cayenne. Stir in the cream. Heat through gently without boiling, then pile onto a warmed serving dish. Cut the remaining butter into small pieces and dot... - 32.5865

Classic Eggs A La King

Cook celery, green pepper, and onion in hot salad oil till tender but not brown. Stir in cream of celery soup, milk, and cheese; heat and stir till cheese melts. Slice eggs; reserve several slices for garnish. Chop remaining eggs and add to sauce along with... - 39.8686

Classic French Toast

MAKING 1) Mix the milk with vanilla. 2) Keep the bread soaked in the milk for around 5 minutes. 3) Dip the bread quickly in the beaten egg. 4) Turn the bread with the help of two spoons. 5) Fry the bread in the oil until it becomes golden brown and crisp on... - 37.0778

Classic Croque Monsieur

MAKING 1) Between two bread slices, place the cheese and ham, then press lightly. 2) Dip in the beaten eggs , until well coated, and evenly brown on both sides in butter over a medium heat. SERVING 3) Serve in warm plates and spoon over the sauce. - 31.0437

Classic Egg And Ham Toasts

Melt 15 g (1/2 oz) of the butter in a saucepan. Beat together the egg, cream, salt and pepper and add to the pan. Scramble the egg slowly, stirring frequently. Stir in the chopped ham. When the eggs are thickening and almost ready, remove the pan from the... - 36.493

Classic Egg Salad Sandwiches

In small bowl, combine hard-cooked Egg Beaters, celery, onion and mayonnaise. On each of 6 bread slices, place lettuce leaf and tomato slice; top each with about 1/4 cup egg salad and remaining bread slice. - 28.506

Classic Banana Sandwich

Many of you, might have no idea, how to prepare the fastest banana sandwich. Here is the recipe, which is going to serve the sandwich within few minutes. This can be ideal for breakfast or packing school lunch for your kids. Why don't you give it a try after... - 95.011

Classic Scrambled Eggs

Breakfast eaters will love this recipe as it's scrambled eggs. Egg is one of the easiest things you can make for breakfast. You can serve the egg with toasted bread. Watch the video as the chef makes scrambled eggs but with a twist. - 112.277

Classic French Toast

Beat the milk, egg, salt and sugar and put it in a dish. Put the bread in the egg and milk mixture and set aside for 5 minutes, turning once. Heat the butter in a frying pan and when it is sizzling, put in the bread and fry for 2 to 3 minutes on each side or... - 33.2394

Classic French Omelette

1. Beat egg just enough to mix. 2. Add liquid and seasoning. 3. Melt fat in an omelet pan. 4. Pour in egg mixture. 5. Cook slowly keeping heat low. 6. As under surface becomes set, start lifting it slightly with a spatula to let uncooked portion flow... - 36.1887

Classic Eggs Mornay

Eggs Mornay! For my husband the perfect day starts with a generous serving of egg mornay for breakfast. He has loved this breakfast from the very first days of our marriage! I am quiet sure you will love it too! - 45.6133

Classic Hash Brown Potatoes

Serve them for breakfast or as a side dish, these Classic Hash Brown Potatoes will never let you down. Watch this detailed, step by step video now and treat your family to this all time favorite delicacy. - 105.777

Classic Scrambled Eggs

Have a treat for breakfast with scrambled eggs! Its a quick breakfast of eggs and with seasoning of choice! Check the video out on making this splendid breakfast! - 94.7314

Classic Baked Beans Omelet

If you love omelets, here is a tasty and filling variation you are going to love. Classic baked beans omelet is a fast and easy recipe to make. To add to it, it is very healthy and colorful as well. - 119.59

Classic Cheese Blintzes

Put 1 egg, 1/2 teaspoon salt, water and flour into Osterizer container, cover and process at MIX until smooth. Pour 2 tablespoons of batter onto hot griddle and fry on one side only until lightly browned, using low heat. Remove each pancake onto a clean... - 41.6929

Classic Deviled Egg Stuffed Flounder Rolls

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs of the egg mixture atop each fillet. Roll up length wise. If necessary, secure with wooden picks. Combine broccoli and... - 43.0571

Classic Cheese Strata

Trim crusts from 5 slices of the bread; cut in half diagonally. Use trimmings and remaining 3 slices untrimmed bread to cover bottom of 8-or 9-inch square baking dish. Top with cheese. Arrange the 10 trimmed "triangles" in 2 rows atop the cheese. Beat eggs;... - 36.5442

Classic Brown Bread

In this time of rising health consciousness, as more and more people are resorting to health foods, brown bread is slowly becoming the favorite of all. Nutritionally dense, this slim-down breads are relatively simple to make, given you get your measurements... - 109.997

Classic Huevos Rancheros

Heat 1/4 cup oil in a medium skillet. (Electric skillet 250°.) Dip tortillas in oil for a few seconds till softened but not brown. Keep warm. In same skillet cook onion and garlic in 2 tablespoons oil till tender but not brown. Add tomatoes, chilies, and... - 41.7019

Classic French Bread

Use very warm water (105° 115°F.) for dry yeast; use lukewarm (80° 90 °F.) for compressed. Sprinkle dry yeast or crumble cake into 1/4 cup water. Let stand for a few minutes; then stir until dissolved. Pour boiling water over shortening, salt, and... - 46.6046

Classic Philadelphia Scrapple

MAKING 1. In a large stock pot, place the pork shoulder and cover with cold water. 2. Bring to a boil on a high flame. 3. Reduce flame and simmer the pork for almost 2 hours until it is tender. 4. Add seasoning towards the last 30 minutes of cooking. 5. When... - 43.7472

Classic Italian Frittata

Want to make something special for breakfast? Try this brilliant recipe of Classic Italian Frittata. The dish makes for an ideal breakfast and is packed with nutrients. Watch the chef prepare this Italian delicacy now. - 92.4174

Classic Chocolate Waffles

1. Heat the waffle iron. 2. Sift all the dry ingredients together. 3. Beat the egg yolks thoroughly and combine with the milk and vanilla. Add to the dry ingredients and beat until smooth. Add the cooled butter, margarine or shortening. 4. Beat the egg whites... - 34.6744

Classic Flapjacks

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/18o°C. MAKING 2) In a large heavy saucepan,stir butter until melted with the sugar and syrup (you will find it easier to measure golden syrup if you put the jar or tin in hot water first). 3) Mix in... - 36.0806

Classic Sponge Cake

GETTING READY 1. Preheat the oven at 325° F. MAKING 2. In a bowl, take egg yolks. 3. Add sugar gradually and beat it so that it becomes thick and light in color. 4. Add lemon juice and rind. 5. In another bowl, take egg whites and salt. Beat it well so... - 44.9597

Classic Okonomiyaki

Here is another type of pancake for pancake lovers! Okonomiyaki is a Japanese pancake. The toppings of this pancake varies as per the region and people who make it. This partiuclar recipe uses a topping of Okonomiyaki sauce, mayonnaise and bonito flakes. - 96.2391

Classic Eggs Benedict

MAKING 1 In small saucepan,melt butter. 2 Add flour, and mix until smooth. 3 Mix together the milks and slowly add to the flour in the saucepan, stirring constantly. Remove from the heat. 4 Toast the bread. 5 Drop the eggs into boiling... - 45.3928

Classic Danish Pastry

Cream butter or margarine with 1/3 cup flour. Pat or roll butter mixture between 2 sheets of waxed paper to 12 x 6-inch rectangle. Chill thoroughly. In large mixer bowl combine 1 1/2 cups of the remaining flour and the yeast. In saucepan heat milk, sugar, and... - 45.2651

Classic Onion Bread

Use very warm water (105° 115° F.) for dry yeast; use lukewarm (80° 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water; stir until dissolved. Add sugar, 1 teaspoon salt, and 2 cups flour. Stir, then beat well. Stir in 1/2 cup... - 42.5963

Classic Oatmeal Bread

GETTING READY 1) Preheat the oven to 375°F. 2) Over the oatmeal, pour the boiling water. 2) Add the salt. Mix well and cool to lukewarm. 3) Dissolve the yeast in the warm water. 4) Then add the molasses, oil and dissolved yeast to the oatmeal mixture. 5)... - 46.0304

Eggless Classic Crumpets

MAKING 1 In a small saucepan, heat the milk and water together till they are hand-hot. 2 Transfer to a jug and stir in the sugar and dried yeast. 3 Allow to stand in a warm place for 10-15 minutes till there is a good frothy head on it. 4 ... - 36.2535

Classic Stuffed French Toast

Are you thinking what to make for breakfast? Then do try out this recipe. Chef Jessica shows how to make stuffed French toast. This is so amazing and slightly different from the regular French toast. Don't forget to watch the video for this amazing recipe. - 123.34

Classic Deviled Egg Sandwich & Savory Vegetarian Cake

How about a breakfast with classic high protein sandwich, salad and vegetarian eggless cake? It's not at all difficult with a nice presentation by Bale Dave who blends assorted flavors of mustard, pepper and egg to create something incredible. Combine with... - 77.7964

Classic Shakshuka

Its weekend and you want to kick start your day with a great breakfast? This video is just right for you. Watch the chef demonstrate a stepwise procedure to prepare this delicious Classic Shakshuka recipe. The dish is full of flavor and makes a perfect... - 83.5189

Classic French Bread

Combine water, 2 1/2 cups flour and yeast in processor and mix 30 seconds (or beat by hand 2 minutes). Transfer to large bowl. Cover with plastic wrap and let stand at room temperature for about 4 to 5 hours. Lightly grease large bowl. Add 3 cups flour and... - 39.5287

Creamy Spinach Toast (healthy Breakfast) By Tarla Dalal

A classic breakfast option to prepare on days when you have half an hour to spare. For those who find bread dry and slow to ingest without oodles of butter or cheese, the creamy and moist spinach filling provides a low-cal alternative. The creamy spinach... - 123.013

Perfect Over Easy Eggs Breakfast With Bacon

Rebecca Brand shows how to make the PERFECT over easy eggs and also get the timing down for a perfect breakfast of eggs and bacon with toast. Perfect over easy eggs are not easy at all, but with this technique you will nail it every time. Timing is essential... - 111.876

Chat 'n Dish: Croque Monsieur

Croque Monsieur, the national sandwich of France but made without having to prepare a bechamel sauce! Filled with ham & cheese, then toasted and topped with a bechamel sauce substitute and grated Swiss Cheese. With just a few seconds under the broiler you've... - 113.98

Raisin And Fig Sauce

MAKING: 1) Mix cornstarch, brown sugar and cinnamon in a 1 1/2 - quart casserole. 2) Add applied cider and mix well. 3) Microwave the contents in the casserole for 3 to 4 minutes at a high temperature or till the sauce thickens and gets bubbly (stir during... - 42.689

Breakfast Stratta | Pbs Digital Studios

This classic Italian breakfast dish is easy to make and it feeds a ton of people! Please give it a try and let me know in the comments how it turned out! Did you use different ingredients? I would love to hear about your personal interpretation! - 111.721

Pots De Mousseline Au Chocolat

Combine chocolate, coffee and butter in the top part of a double boiler. Heat and stir until chocolate is completely melted and mixture is very smooth. Remove from over the hot water, and whisk in egg yolks, 1 at a time. Whisk in vanilla and brandy, and cool... - 36.6214

Easy Eggs Benedict

Barry shows you how to make a simple Eggs Benedict - easier than you may think! - 118.536

Everyday Blueberry Muffins

A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling. - 32.0798

Wild Blueberry Muffin

A delicious muffin with blueberry filling. - 31.6576


This is a vegetarian Indian Pancake, which can be eaten anytime of the day, as a complete healty meal with protein. Make them and let me know how you enjoyed them! - 45.7834

Make Ahead Eggs Benedict

For Eggs Benedict Toast Cups GETTING READY 1. Preheat oven to 425 degree F. 2. Grease a non stick 12 cup muffin tray with cooking spray. 3. Divide muffins into half, and roll them into thin sheets. Place muffin sheets in prepared tin. 4. Follow package... - 105.998

Laasida - Moroccan Eid Breakfast

Nice to try a super simple Moroccan recipe, Laasida that is a classic Eid-ul-Fitr breakfast dish. This great delightful video that is very informative and a must watch. Laasida is a simple and healthy dish made with couscous or semolina and served with butter... - 118.339

Bacon On Waffles

Lay 2 strips bacon over Crisp Waffle batter on waffle iron. Bake. - 16.7579

Apricot Juice

Pour into chilled juice glasses 4 ounces per person, and serve a lime wedge as a garnish with each. - 19.3788

Ginger Juice

1. Place ginger in garlic press and squeeze juice into a small bowl or jar, or 2. Wrap ginger in a piece of cheese cloth or muslin and squeeze juice into a small bowl or jar. Sprinkle ginger with 1 tablespoon water and squeeze until you are totally exhausted! - 15.2544

Bacon Waffles

Yummy Bacon Waffles is an amazing treat which you really have to try at home. I served it yesterday for a late brunch and my husband loved it. Try this Bacon Waffles and you will understand why. - 24.1709

Spiced Date Oatmeal

In a saucepan, bring apple juice to a boil. Stir in oats; cook 1 minute. Remove from the heat; stir in dates, cinnamon and nutmeg. Cover and let stand for 5 minutes. - 27.3356

Cornmeal Bacon Waffles

Sift the cornmeal, flour, baking powder and salt together into a bowl. Stir in the milk, eggs and butter. Add bacon and mix. Bake in hot waffle iron until brown. - 32.2857

Bacon Waffles

Combine the biscuit mix, egg, milk and oil in a bowl and beat with a rotary beater until smooth. Stir in the bacon. Pour 1/3 of the batter into a hot 9-inch waffle iron and bake until brown. Repeat for remaining batter. Serve with maple syrup. - 30.5078

Summer Turkey Bolognaise

This is a video of Kwai Chi demonstrating how to cook Summer Turkey Mince Bolognaise with minimal effort and time. This video also shows how to cut and peel garlics and onions and lots of other top cooking tips. - 17.2661

Apple Spiced Oatmeal

I used this Apple Spiced Oatmeal as bait for making my son have regular breakfast in the morning. The apple and spice inclusions have had a magical effect in turning an ordinary oatmeal breakfast into an irresistible meal. Just try this Apple Spiced Oatmeal... - 32.7714

Bacon Waffles

In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a mixing bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into... - 36.0182

Strawberry Yogurt Frost

Assemble Blender. Cut frozen block of strawberries in half. Put milk, yogurt, water, strawberries, and vanilla into blender container. Cover and process at LIQUEFY until smooth. - 30.0557

Unusual Pickle Or Olive Juice Bread

Dissolve the yeast in the warm stock; add the honey, salt and flours in the order given. Use as much whole wheat flour as you need to make a kneadable dough. Knead until smooth and elastic, let rise until double, punch down, knead again, and shape into 3... - 32.653

Jazzy Juice

In a large nonmetal pitcher combine pineapple-orange juice concentrate, lemonade concentrate, and water. Cover and chill till serving time. For a take-along party, just before leaving home, stir ginger ale into the juice mixture and pour into insulated vacuum... - 21.749

Curried Turkey And Ham Croissants

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Place a mixure of asparagus, equal amounts of turkey, ham and cheese in between the croissants. 3) Place the other halves of the croissants over the cheese layer. Bake for 15 minutes till the croissants... - 36.9201

Mixed Combo Juice

1. Remove the cores and deseed the peppers. Roughly chop the flesh and put it into a food processor or blender. 2. Remove the rind and pith from the orange. Cut the fruit in half, remove the pips and roughly chop the flesh, discarding any large pieces of... - 26.263

Mushroom Hamburgers

Remove stems from mushrooms and chop them finely. Heat the 6 tbsp. butter in skillet and cook the chopped mushroom stems gently 3 minutes. Add them to ground meat along with 1 tsp. salt, 1/4 tsp. pepper and Worcestershire sauce. Mix lightly with a fork. Shape... - 40.6788

Peanut Waffles With Butterscotch Sauce

1 In a mixing bowl stir together the flour, sugar, baking powder, and salt. In another bowl combine the egg yolks, milk, and oil; stir into dry ingredients all at once, stirring just until combined but still slightly lumpy. Stir chopped peanuts into batter.... - 28.6099

Spiced Oatmeal Drops

Make up to 2 weeks ahead: 1. Start heating oven to 350°F. 2. In large bowl, with mixer at medium speed, blend sugar, shortening, eggs, and molasses until light and fluffy. 3. Onto wax paper, sift flour with salt, cinnamon, nutmeg, cloves, baking soda, and... - 42.7732

Hamburger Zucchini Scramble

Toss zucchini with about 2 teaspoons flour to coat lightly. Heat oil in large heavy skillet and stir-fry zucchini with onion and garlic until onion is soft and zucchini lightly browned. Crumble in beef, a little at a time, and stir-fry until lightly... - 40.4456

Classic Breakfast Recipes By Category

Classic Breakfast Course: