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Classic Bread Recipes
Enjoy our collection of classic bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic bread recipes.
CA: 14
Casserole Bread
Stir together flour, sugar, baking powder, soda and salt in large mixing bowl.
Cut in butter with a pastry blender until mixture is well blended to a coarse grainy texture.
Stir in raisins and nuts.
Thoroughly mix in milk and egg.
Set into lightly greased 2... - 47.4767
Caramel Bread Custard
To caramelize mould put 8 oz. granulated sugar into a heavy frying pan.
Shake over heat without stirring until melted and golden brown.
Remove from stove.
Add 3 tablespoons hot water and stir to the consistency of thick syrup.
Pour into mould and tilt back... - 43.766
Prize Casserole Bread
Dissolve the yeast in water in a bowl.
Heat the cottage cheese to lukewarm, then stir into yeast.
Add the egg, onion, butter, dillseed, salt and soda and mix.
Stir in enough flour to form stiff dough.
Cover and let rise in a warm place until doubled in... - 39.7887
Casserole Bread
In 2 or 2 1/2 -quart casserole, combine water, cornmeal and salt.
Cook uncovered, 4 to 5 minutes until mixture boils, stirring occasionally.
Add molasses and butter; cool to lukewarm.
Dissolve yeast in warm water.
Stir into lukewarm cornmeal mixture.
Mix in... - 37.7946
Mocha Bread Custard
Place chocolate pieces in medium size bowl, cover; cook in Radarange oven 2 minutes until chocolate softens.
Add coffee, milk, and butter; cook in oven 3 minutes.
Mix eggs, sugar, salt, and vanilla.
Stir hot chocolate mixture into egg mixture.
Place bread... - 37.5115
Bread Dressing
Preheat the oven to 400°F.
Melt the butter in a medium saute pan over medium heat and saute the onions and celery until tender, about 5 minutes.
Add the thyme, sage, and stock.
Bring to a boil.
Season the liquid with salt and pepper and let cool for a few... - 37.4064
Bread Dressing
1. Preheat oven to 325° F.
2. Cut bread into small cubes. Put in large mixing bowl.
3. Melt margarine in large skillet. Add onion and celery; cook until tender. Add to bread cubes. Add sage, salt, and pepper.
4. Moisten with broth as desired, depending on... - 34.942
Minute Saver Casserole Bread
Pour the warm water into a large, warm bowl.
Sprinkle with yeast and stir until dissolved.
Stir in the sugar, salt, margarine, dry milk and half the flour and beat until smooth.
Stir in enough remaining flour to make a stiff dough.
Cover and let rise in a... - 33.5044
Bread Dressing
This bread dressing recipe is a vegetable and bread dressing recipe. Prepared with broth and oodles of butter, the bread dressing is baked to prepare and can be used with meats of choice. - 32.4553
Bread And Butter Dressing
Give this excellent and innovative style of Bread and Butter Dressing a try. Quick and simple, this Bread and Butter Dressing is a wonderfully straightforward recipe that is worth your time and effort! - 30.5209
Old Fashioned Bread And Egg Dressing
1. Saute the onion and celery in the butter until the onion is transparent. Mix with the bread, hard-cooked egg and seasonings.
2. Blend the beaten egg with the stock and stir into the bread mixture.
3. Turn into a greased pan and place in the oven with the... - 30.284
Prune Bread Custard
Place half the bread cubes in each of 2 individual casseroles.
Combine milk, eggs, prune juice, vanilla, and salt in a medium bowl.
Divide evenly and pour over bread.
Top each casserole with 1/2 of the diced prunes.
Sprinkle with cinnamon.
Bake at... - 30.2563
Casserole Bread
In 2 or 2 1/2-quart casserole, combine water, cornmeal and salt.
Cook, uncovered, 4 to 5 minutes until mixture boils, stirring occasionally.
Add molasses and butter; cool to lukewarm.
Dissolve yeast in warm water.
Stir into lukewarm cornmeal mixture.
Mix - 29.823
Bread Dressing
Mix all ingredients together adding mushroom liquid and enough turkey broth or bouillon to moisten.
Adjust seasonings.
This will stuff a 10 pound turkey. - 29.2877
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