Classic Bran Recipes

Enjoy our collection of classic bran recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic bran recipes.
SL: 107
Oldtime Classic Oat Bran Muffin

This classic oat and bran muffin is a purely healthy muffin recipe taken out of the pages of my time worn family cookbook. Baked with oat bran, brown suagr and raisins, the health quotient of the recipe is not sacrificed on taste. Flavorful hints of cinnamon... - 46.4973

Classic Bran Dinner Rolls

Heat bran, milk, 1/2 cup water and margarine in medium saucepan until very warm (125° to 130°F); let stand 5 minutes. Meanwhile, in large bowl, combine 2 cups flour, undissolved yeast, sugar and salt. Stir warm bran mixture into dry ingredients. Mix in 2... - 42.9696

Applesauce Bran Cookies

Preheat oven to 350°. Mix dry ingredients together thoroughly. Stir in vanilla, eggs, applesauce, and, finally, raisins. Drop by teaspoonfuls onto well-greased baking sheets. Bake for 15 minutes or until done. - 35.6039

Vegetable-filled Bran Crepes

Heat chicken broth in a heavy skillet, add broccoli and carrots, and cook, uncovered, 5 minutes. Add sliced mushrooms and 2 tablespoons sliced green onions, cook 2 minutes or until vegetables are crisp-tender and liquid is evaporated. Stir in cereal. Spoon... - 33.4548

Raisin Bran Bread

GETTING READY 1. Preheat the oven at 350°F. 2. Grease a baking pan. MAKING 3. Pour buttermilk over bran and allow it to stand for 10 minutes. 4. Further, sdd sugar, baking soda and salt to the bran mixture, stirring well until combined. 5. In a separate... - 43.7064

Bran Flake Muffins

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl, blend the buttermilk, egg whites, honey, and oil. 3. In a mixing bowl, combine together the oat flakes, flour, oats, oat bran, baking powder, and nutmeg. 4. Mix in the apricots and... - 43.4328

Our Best Bran Muffins

MAKING 1) Take a bowl and stir together flour, baking powder, salt and sugar. Set the mixture aside. 2) Stir together all-bran cereal and milk in another large mixing bowl. Let it stand for 1 to 2 minutes or until cereal is softened. Then, beat egg and oil... - 36.7192

Simple Raisin Bran Muffins Buttermilk

MAKING 1. Take a bowl and combine flour, sugar, cinnamon, baking soda and salt. Blend the mixture well. 2. Take another bowl and combine eggs, oil, and buttermilk. Blend the mixture and with dry ingredients until it gets moist. Add bran flakes and stir it... - 41.0319

Apricot Yogurt Bran Muffins

GETTING READY 1) Preheat oven to 425°. 2) Use a measuring cup, to combine yogurt, egg, oil, honey and molasses. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add whole wheat flour and apricot halves. Pulse on/off... - 46.4898

High Protein Bran Popovers

GETTING READY 1) Preheat oven to 375°. 2) Use 12 muffin caps, to place 1 teaspoon butter or margarine. 3) Melt the butter by placing the cups in hot oven for about 3 minutes. 4) In your food processor, use METAL BLADE setting. 5) In your work bowl, add... - 41.506

Molasses Bran Muffins

GETTING READY 1) Preheat oven to 350°. 2) Use a measuring cup, to combine buttermilk, egg, molasses and oil. Place it aside. 3) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting. 4) In the work bowl, add flour, bran, brown sugar, salt... - 46.5046

Best Ever Bran Muffins

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Cream butter and sugar together. 3) Add molasses, salt, bran, wheat germ and flour sifted with baking powder. 4) Stir in raisins. 5) Stir soda into sour milk, and then add to dry ingredients, stirring... - 44.4049

Zucchini Bran Bread

Preheat oven to 325°. Stir first 9 dry ingredients together. In a separate bowl, stir together honey, oil, milk, and eggs. Add honey mixture to dry ingredients; stir in zucchini, nuts, and raisins. Pour into well-greased 9 x 5-inch loaf pan or two 7 x 4-inch... - 38.9097

Dilly Bran Bread

In a mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, cereal, dill, yeast and salt. Add the buttermilk, water, honey and shortening; beat until smooth. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining all-purpose flour to... - 46.5243

Bran Bread

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease 9 inch x 5 inch x 3 inch loaf tin with butter and keep aside. 3. In a medium sized bowl, combine dates and hot water. Keep aside to cool. 4. Once cooled, add brown sugar, egg and shortening. Mix... - 47.4929

Quick Bran Muffins

Combine cereal, flour, and sugar in a mixing bowl, make a well in center of mixture. Add butter, milk, and egg, stir just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 18 minutes. - 26.2667

Bran Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over ¼ cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In the food processor, use the METAL BLADE setting. 5) In the work... - 46.986

Oat Bran Bread

GETTING READY 1) Use a medium bowl, to add oats, bran, oil and molasses. Combine well. 2) Pour in boiling water to stir. 3) Allow cooling to lukewarm, about 30 minutes. Place in a cold water bath to quicken the cooling. Use a thermometer or finger to make... - 50.3017

Rice Bran Scones

GETTING READY 1. Preheat the oven to 400°F 2. In a bowl, blend the buttermilk, maple syrup, vanilla, and egg white. 3. In a separate medium sized bowl, mix the rice bran, hour, baking powder, cinnamon and raisins. 4. Pour the liquid ingredients over the... - 44.3045

Spiced Bran Muffin

Mix and sift first 8 ingredients. Add sugar, raisins and nuts. Beat egg and shortening - add applesauce and dry ingredients. Bake at 400° for 15 to 20 minutes. - 34.8074

Refrigerator Bran Muffins

Beat sugar, oil and eggs together until creamy. Add remaining ingredients and mix thoroughly. The batter must be refrigerated for 24 hours before baking. Bake in greased muffin tins at 400°F for 15 to 20 minutes. - 36.7132

Buttermilk Bran Muffins

MAKING 1) Take a bowl and measure and sift all the dry ingredients in it. 2) Add bran and combine nicely. 3) Mix sugar and shortening together and add to the dry mixture. 4) Take a small bowl and beat egg in it until fluffy and light. 5) Add beaten egg to... - 40.1244

Bran And Raisins Muffins

Stir soda into sour milk. Cream butter and sugar well; add molasses, salt, bran and flour sifted with baking powder. Stir in walnuts and raisins, then beaten eggs. Spoon into greased muffin tins, or paper baking cups. Bake for 20 minutes at 375°. - 36.6117

Bran And Dates Muffins

Cream butter, sugar and eggs together. Combine dry ingredients in separate bowl. Add a little buttermilk to egg mixture, then stir in some of the dry ingredients - alternating with the milk. Fold gently just until blended. Fold in dates. Bake at 350° for 15... - 37.3952

Buttermilk Bran Muffins

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.In a large mixing bowl, put flour, bran and baking powder. 3.In another bowl, whisk egg and put buttermilk, syrup and tahini in it and continue whisking. 4.Combine both the mixtures and mix well,... - 41.1519

Ontario Maple Bran Muffins

GETTING READY 1) Preheat the oven to 400°F. 2) Grease the muffin pans (about 12) MAKING 3) Make a mixture of the wheat bran and maple syrup and in that, beat in the egg and add the oil 4) Separately combine the milk, flour, baking powder and salt 5) To... - 42.8232

Apricot Oat Bran Muffins

1. Sift flour and baking powder together into a bowl. Add oat bran, apricots and sultanas (a), mix to combine and set aside. 2. Combine egg, milk, golden syrup (b) and butter. 3. Add milk mixture to dry ingredients and mix (c) until just combined. Spoon... - 37.2513

Bran Muffins

GETTING READY 1) Preheat oven at 350 degrees F. MAKING 2) In a bowl, put all the dry ingredients. 3) Combine well and make a well in the center. 4) Pour in milk, beaten egg and melted butter. 5) Mix together, until the batter is properly moistened. 6) Pour... - 45.6657

Blueberry Bran Muffins

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Beat eggs, stir in milk and oil. 3) Add all bran and let stand for about 5 minutes. 4) Bake at 375°F for about a hour. SERVING 5) Serve hot or cold as part of the menu. - 33.0797

Raisin Bran Muffins

Cream butter and molasses. Add egg and beat well. Add bran and buttermilk and let stand for 5 minutes. Add to sifted dry ingredients and mix only enough to dampen. Add raisins. Fill greased 2 3/4-inch muffin pans 3/4 full. Bake in preheated hot oven (400°F.)... - 40.3694

Bran Bread

Sift flour, baking powder, salt, and sugar into mixing bowl. Add raisins and coa well. Combine remaining ingredients, add to dry ingredients, and mix well. Pour into greased loaf pan (9x5x3 inches) and bake in preheated moderate oven (350°F.) for 45 to 50... - 37.9171

Corn Bran Bread

GETTING READY 1. Preheat the oven to 425°F. 2. In a mixing bowl, mix the corn bran, flour, baking powder, and baking soda. 3. In a separate mid sized bowl, combine the buttermilk, egg white, maple syrup, and oil. 4. Pour the liquid ingredients over the flour... - 44.432

Apple Bran Muffins

GETTING READY 1) Preheat oven to 400°. 2) In a measuring cup, add skim milk, egg, oil and honey. Combine well and set aside. 3) In the food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and apple quarters. Pulse on/off to chop... - 48.6804

Banana Walnut Bran Muffins

GETTING READY 1) Preheat oven to 400°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, add walnuts. Pulse on/off to chop, coarsely. 4) In a medium mixing bowl, transfer the walnuts and place aside. 5) In the work bowl, add flour,... - 48.086

Oat Bran Muesli

MAKING 1. In a mixing bowl, combine together the yogurt, oats, and oat bran. 2. Cover and refrigerate overnight. SERVING 3. Take the yogurt mixture out of the refrigerator before serving. 4. Mix in the pumpkin seeds, bananas, oranges, and kiwis. 5. Serve as... - 38.0972

Rye Bran Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey and egg. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE... - 48.1354

Bran Muffins

Beat together shortening, sugar, and egg. Sift flour, baking powder, soda, and salt into mixing bowl. Add bran and mix well. Mix dry ingredients alternately with buttermilk into shortening mixture. Fill greased muffin pans 2/3 full. Bake in preheated hot oven... - 39.71

Bran Prune Muffins

GETTING READY 1) Preheat oven to 375°. 2) Use a measuring cup, to combine milk, oil and egg. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add prunes and 1 tablespoon whole wheat flour. Pulse on/off to chop... - 42.8278

Pineapple Bran Muffins

Line six custard cups or microwave muffin cups with two paper liners each. Melt butter in small bowl at High 30 to 45 seconds. Stir in 1/4 cup cereal and the graham cracker crumbs until coated. Set aside. In 1-cup measure combine milk and 1/4 cup cereal. Let... - 48.9879

Homemade Carrot And Raisin Bran Muffins

Carrot and Raisin Bran Muffins serves as a quick and easy breakfast. You can always make more and keep the muffins in the freezer, as they are quite handy. -

Ratatouille-bran Stuffed Eggplant

Wash eggplant, and cut in half lengthwise. Remove pulp, leaving a 1/4-inch shell; set shells aside. Chop pulp, and measure out 4 cups. Saute eggplant pulp and zucchini in a large skillet coated with cooking spray over medium heat 5 minutes, stirring... - 41.4687

Raisin Bran Wheat Muffins

raisin bran wheat muffins are simple yet delicous and healthy muffins baked with wheat flour and molasses. Sweetened with additional honey and raisins, this muffin recipe is easy to bake. Flavor it with a dash of cinnamon and vanilla for a classic and healthy... - 45.4107

Jeanne Brown's Refrigerator Muffins

Cream shortening and sugar; add eggs, buttermilk, Nabisco bran. Add dry ingredients; fold in Kelloggs bran. Makes 80 medium sized muffins. Pour batter into greased muffin tins and bake 15 minutes at 400°. This batter keeps in the refrigerator indefinitely -... - 33.658

Dutch Muesli

GETTING READY 1.Break the soy flakes in a blender. MAKING 2.Take a large bowl and put bran, rolled oats, wheat germ, soy flakes, lecithin granules, sunflower seeds, brewers yeasr and bone meal. 3.Put the bowl in the refrigerator after stirring the... - 39.7803

Fiber Rich Muffins

GETTING READY 1) Preheat oven to 400°F. Break crisp-bread into chunks and process in a food processor or electric blender until finely crushed. MAKING 2) Pour milk into a mixing bowl and bring to a boil. Pour over bread crumbs and stir to mix. Set aside... - 43.6818

Oven-crisped Carrots

Oven-Crisped Carrots is a mouth watering baked snack recipe. I am sure this tasty and irresistible dish will get you a lot of compliments! - 38.9271

Classic Brown Bread

In this time of rising health consciousness, as more and more people are resorting to health foods, brown bread is slowly becoming the favorite of all. Nutritionally dense, this slim-down breads are relatively simple to make, given you get your measurements... - 112.827

Classic Date Balls

Put cereal, dates, and nuts through meat grinder. Add honey, butter, and lemon juice. Knead mixture until well blended. Shape into 1-inch balls or fingers and roll in confectioners' sugar. Decorate with pecan halves. Or, if desired, omit confectioners' sugar... - 29.7282

Prune Muffins

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a medium bowl, combine the bran cereal and buttermilk and let stand for about 10 minutes, until the cereal is soft. 3. Add the egg whites, molasses, oil, and vanilla and mix well. 4. In a large bowl,... - 42.3668

Honey Sweet Bread

Pre heat a 9 x 5" loaf pan. Blend together the honey, oil and the egg gradually and mix well at full speed for a few minutes. Sift together the flour, baking powder and salt, then coat the nuts with one half of the flour. Gradually fold in the other half to... - 42.9973

Hamburgers Deluxe

GETTING READY 1) Slice hamburger buns in half. Set aside. 2) In a medium bowl add onions, mustard, relish, catsup, garlic powder, beef and oat bran to combine thoroughly. 3) Make out 4 patties from the mixture. MAKING 4) Place the patties inside the broiler... - 41.0443

Tuna Fish Sandwich

MAKING 1. Take a small bowl, add tuna along with mustard, mayonnaise, rice bran, yogurt, green onions, tomato, pickle and celery. Mix thoroughly. 2. Place 4 bread slices on a serving plate and top with lettuce. 3. Place alfalfa sprouts and tuna on the top... - 38.8469

Barbecued Turkey Burgers

MAKING 1. Take a bowl, add turkey along with barbecue sauce, rice bran, green onion and mustard to it and mix well. 2. Shape the mixture into 4 burgers. 3. Allow the burgers to broil till it reaches desired consistency. 4. Take out and grease buns mildly... - 37.5005

Apples And Oat Cereal

MAKING 1. In a saucepan, vigorously boil water and oat bran, stirring constantly. 2. Reduce the heat to low and cook for about 2 minutes or until thick. 3. Remove from the heat and stir in the raisins, apples, maple syrup, caraway, and cinnamon. 4. Let it... - 38.5398

Whole Grain And Seed Bread

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Boil 1 cup of the water in a saucepan. 3. Add the bulgur; cover and set aside for 15 minutes. 4. Heat the remaining 1 1/2 cups of water to lukewarm to about 110°F and transfer to a large bowl. 5. Stir... - 45.6741

Tea Bread

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, cream the butter and sugar together. 3) Add the all-bran cereal and mix thoroughly. 4) Then stir in the egg, blend well. 5) In another bowl, mix the flour, baking powder, soda and salt... - 46.6975

Molasses Fruit Pudding

Melt shortening, add molasses, milk and beaten egg. Mix dry ingredients together, add raisins and stir into first mixture. Turn into greased mold, cover and steam for 1 1/2 hours. Serves 6. - 36.0332

Date Icebox Pudding

Crush cereal flakes; set aside 1/2 cup. Mix re- maining flakes with salt, sugar, rind, dates, nuts and milk. Shape into a long roll and sprinkle with flakes. Roll in waxed paper and chill for 5 - 6 hours. Slice and top with whipped cream. - 30.9909

Golden Apple Buttermilk Bread

1. Heat oven to 350°F. Grease 9x5-inch loaf pan. In medium bowl, combine flours, bran, baking soda, baking powder and ginger. In large bowl, beat together buttermilk, sugar, oil, egg and orange peel. 2. Add flour mixture to buttermilk mixture, stirring just... - 33.7262

Soft Strawberry Muffins

GETTING READY 1.Preheat the oven at 350 degrees. 2.Blend apples and strawberries to form a puree. MAKING 3.In a bowl, put egg, oil, honey and buttermilk. 4.Add apple and strawberry mix to the bowl and stir well. 5.In a separate bowl, mix flour, bran, wheat... - 46.4732

Granary Flour Bread

GETTING READY 1. Grease a baking sheet with oil or baking spray. 2. Preheat the oven to 375° F, 190° C, 40 minutes before baking time. MAKING 3. In a large mixing bowl, sift together the white flour, soda, cream of tartar and salt and mix in the granary... - 45.7111

Powerhouse Pancakes

MAKING 1)In a bowl, mix wheat flour, baking powder, bran and soy flakes. 2)In another bowl add eggs, oil and honey to combine well. 3)In a medium bowl, combine together both mixtures. 4)Add buttermilk to adjust the consistency of pancake batter. 5)Heat the... - 45.6189

Manicotti Florentine

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) Cook spinach with onion and garlic, let it cool, and drain. 3) Add in oat bran, basil, oregano, cottage cheese, stir well and set aside. 4) Cook manicotti in boiling water 4 minutes, drain, and keep... - 44.2696

Baked White Fish

GETTING READY 1) Preheat oven to 400F (205C). 2) Rinse fish in water and pat dry with paper towel. 3) Squeeze lime or lemon juice over fish; set aside. MAKING 4) Use an 8-inch square baking dish to spray with vegetable cooking spray. 5) In a pie plate or... - 38.2654

Italian Treasure Meatballs

GETTING READY 1. Preheat oven to 375 F. MAKING 2. Take a small bowl, add green onions, beef, egg white, rice bran, basil, capers, parsley, marjoram and tomato sauce. 3. Mix the ingredients thoroughly. 4. Take a patty. Add a leveled tablespoon full meat... - 42.6947

Honey Bread

GETTING READY 1) Preheat the oven to 400°F (205°C) MAKING 2) Make a mixture of the water, honey, milk powder, oil and salt. 3) Once mixture is uniform, add dry yeast with the rest of the ingredients and knead well. 4) Place in the knead in a warmed and... - 47.8108

Date And Apricot Muffins

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Stir together the flour, natural bran, brown sugar, baking powder and cinnamon. 3) In a separate mixing bowl, beat the egg, stir in banana, molasses or honey, butter and milk. 4) Stir the flour mixture... - 45.8079

Oatmeal Molasses Bread

In a large mixing bowl, combine 3 cups flour, oats, All-Bran, wheat germ, yeast and salt. In a saucepan, heat the water, molasses and butter to 120°-1 30°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn... - 48.6057

Carrot Muffins

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium sized bowl, combine the milk, carrots, raisins, egg substitute, boney, oil, and molasses. 3. In a large bowl, combine the flour, bran flakes, baking powder, cinnamon, and nutmeg. 4. Blend the... - 44.8873

One Hour Oat Bread

GETTING READY 1. Preheat the oven to 425°F. MAKING 2. In a bowl, mix together the flour, oat bran, oats, raisins, and baking powder. 3. Pour in the buttermilk and use a large rubber spatula to mix well. 4. Shape the dough into a round loaf of about 7 inches... - 42.7813

Sweet Potato Scones

GETTING READY 1. Preheat the oven to 475°F. MAKING 2. In a large mixing bowl, combine the whole-wheat flour, unbleached flour, corn bran, cream of tartar, baking soda, cinnamon, and nutmeg. 3. Mix in the sweet potatoes and raisins. 4. Add the buttermilk and... - 47.4837

Orange Muffins

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl, mix together the orange juice, egg substitute, honey, oil, and orange rind. 3. In a separate bowl of a large size, combine the flour, bran, raisins, and baking soda. 4. Blend the liquid... - 42.9211

Applesauce Muffins

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a large bowl mix flour, bran, baking powder, baking soda, cinnamon, and allspice. 3) Create a well in the center and add egg, brown sugar, and dates. 4) Stir in applesauce. 5) Mix thoroughly. 6)... - 47.5984

Jim's Walnut Muffins

Mix all together in one bowl, stirring just until moistened. Bake in greased muffin tins at 400° for 25 minutes. - 33.0486

Brown Bread Kennedy

Stir all dry ingredients together well. Blend in buttermilk, egg and honey (if used) together, and add to dry mixture. Pour into greased loaf pan. Bake at 375°F for 45 minutes. Keep refrigerated. - 41.6204

Christmas Mincemeat Muffins

GETTING READY 1) Preheat to oven to 375°F temperature. MAKING 2) In a large mixing bowl combine the dry ingredients. 3) In a small bowl beat eggs, add sugar, oil, milk and mincemeat. 4) Make a well in dry ingredient mixture and pour in egg liquid... - 46.1396

Whole Wheat Rice Pastry

1. Preheat the oven to 400 degrees. 2. Sift the flour before it is measured and discard or reserve any solids (bran husks) left in sieve to enrich another dish. 3. Place the whole wheat flour, rice flour, salt, and wheat germ in a bowl. Stir in the oil and... - 27.2666

Chicken Coatings

In shallow bowl, combine all coating ingredients for either recipe. Set aside. Place margarine in shallow bowl. Microwave at 70% (Medium High) for 20 to 30 seconds, or just until margarine melts. Beat egg whites into margarine with fork. Dip chicken in egg... - 48.9856

Crackling Brown Rolls

Stir together one cup (250 ml) of flour with yeast, bran, wheat germ, lecithin granules and bone meal in a large mixing bowl. Combine cottage cheese, oil, water and honey in a medium saucepan. Place over moderate heat, and stir until mixture is lukewarm. Add... - 45.4784

Apple Breakfast Bread

GETTING READY 1. Preheat the oven to 375°F. 2. Chop one apple and set aside. 3. Coat a 9-inch tune pan with nonstick spray. 4. Cut the other apple into slices and arrange them around the bottom of the pan. 5. In a large bowl, combine the whole-wheat flour,... - 45.7941

Whole Wheat Pita Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour, salt and bran (if... - 50.5272

Healthy Rye Pumpernickel Bread

MAKING 1)Dissolve active dry yeast in lukewarm potato stock. 2)In a large mixing bowl, mix oil, lemon rind, molasses, caraway seeds, tamari, kelp and carob powder. 3)Heat milk and add to mixing bowl ingredients and mix well. 4)Add gluten flour, 1 cup of whole... - 48.6936

Cumin Curry Rolls

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large skillet, saute the onion in the oil over a medium heat for about 10 minutes until they begin to brown. 3) Stir in the millet and cook for another about 10 minutes until the onions are... - 49.1117

Cottage Wheat Loaf

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and cottage cheese. 4) In the food processor, use METAL BLADE setting. 5)... - 48.1219

Cinnamon Buns

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. To make the dough: Heat the buttermilk in a small saucepan to about 110°F. 3. Mix 1/4-cup buttermilk with the yeast, maple syrup, and oil. 4. Set aside for about 5 minutes to make the yeast foamy. 5.... - 44.155

Meal-in-one Salad

Cook rice according to package directions, omitting salt, and adding bouillon granules and basil. Let cool. Add cereal, celery, green onions, and green pepper to rice, tossing well. Chill. Combine apple juice and vinegar; add half of juice mixture to rice... - 39.4027

Crusty Brown Soda Bread

1. Lightly grease a baking sheet. Preheat the oven to 375°F/190°C/ Gas 5. 2. Sift all the dry ingredients into a large bowl, tipping any bran from the flour back into the bowl. 3. Rub the butter into the flour mixture, then add enough buttermilk or milk to... - 38.036

Granola

Preheat oven to 275°. Combine all ingredients except raisins and sunflower seeds; mix well. Spread evenly and not too thickly on two large baking sheets. Bakeuntilgolden (about 45 minutes), stirring approximately every 15 minutes. When cool, add raisins,... - 37.6661

Spiced Date And Walnut Bread

1. Preheat the oven to 350°F/180°C/ Gas 4. Grease and line a 2 lb (900 g) loaf tin with greaseproof paper. 2. Sift together the flour and spice, adding back any bran from the sieve. Stir in the dates and walnuts. 3. Mix the oil, sugar and milk, then stir... - 38.2553

Courgette And Parmesan Bread

1. Preheat the oven to 350°F/ 180°C/Gas 4. Grease a 2 lb (900 g) loaf tin and line the base. Sift the flours, baking powder, salt and cumin into a bowl and tip in any bran left in the sieve. 2. Add the fennel seeds, followed by the grated courgette. 3.... - 37.3385

Banana Orange Loaf

1. Preheat the oven to 350°F/ 180°C/Gas 4. Brush a 1 1/2 pint (750 ml) loaf tin with sunflower oil and line the base with non-stick baking paper. 2. Sift the flours with the baking powder and spice into a large bowl, adding any bran that is caught in the... - 39.3352

Italian Turkey Loaf

Place all ingredients, except tomato sauce, in large mixing bowl. Mix until well blended. Press mixture in loaf pan 8x5x3-inches. Spread tomato sauce evenly over top of loaf; bake at 350 degrees for 30 minutes. Remove from oven and drain off excess... - 40.1499

Moist Banana Bread

Combine molasses and oil in a large mixing bowl. Dissolve the baking soda in the yogurt and add with eggs to molasses mixture. Add remaining ingredients and stir until combined. Place batter in a lightly greased 8 1/2 X 4 1/2-inch (22 X 11-cm) bread pan. Bake... - 39.9309

Sweet Potato Pie

GETTING READY 1. Preheat oven to 350° F. 2. In a large bowl, mix together all ingredients. MAKING 3. Into the pie crust, pour the mixture. 4. Place the pie crust in the oven and bake for 25 minutes until browned. SERVING 5. Served warm or refrigerate... - 45.9572

Fruity Muffins

GETTING READY 1) Preheat the oven to 400°F/200°C. 2) In a deep patty tin, place 10 paper muffin cases. MAKING 3) Sift the flour and baking powder into a large bowl, adding any bran that remains in the sifter. 4) Add apricots and sugar. 5) .Make a well... - 45.9627

Fruit And Nut Bread

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl, combine the orange juice, egg substitute, honey, oil, and orange rind. 3. Mix together the flour, bran, raisins, and baking soda. 4. Stir the liquid ingredients into the dry... - 44.0678

Fresh Fruit Tart

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) To prepare the crust in a large bowl add cereal, oats, and cinnamon. Mix thoroughly. 3) In a small bowl add egg whites and whisk until frothy. 4) Stir in oil and add to the cereal mixture. 5) Mix... - 47.106

Pecan Oat Muffins

GETTING READY 1.Preheat the oven to 400°F. MAKING 2. In a bowl, mix the oat bran, oats, whole wheat flour, unbleached flour, pecans, raisins, and baking powder. 3. In a medium bowl, whisk together the egg substitute, buttermilk, maple syrup, oil, and... - 45.0708

Wholewheat Girdle Cakes

MAKING 1 In a mixing bowl, sift the dry ingredients (except the fruit) together. 2 Add in any bran remaining in the sieve. 3 Gentlty rub in the butter until the mixture becomes crumbly. 4 Add the fruit, mixing it in thoroughly. 5 In a bowl,... - 37.748

Middle Eastern Turkey Burgers

MAKING 1. In a mixing bowl knead the burgers together to their shape. 2. Broil for 5 minute on each side. 3. Blend garlic, lemon, water and tahini together. Blend till the consistency is similar to heavy cream. If too thick, add some water. 4. Taste the... - 41.1689

Cheesy Chive Biscuits

Combine first 6 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add cottage cheese and egg whites, stirring just until dry ingredients are moistened. Sprinkle 1 tablespoon flour evenly over work... - 36.1657

Mixed Grain Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 47.1763

Chicken Crepes

In 1 1/2-quart casserole, combine broccoli and water. Cover. Microwave at High for 4 to 7 minutes, or until tender-crisp, stirring once. Drain. Stir in chicken and water chestnuts. Set aside. In 4-cup measure, combine margarine and onion. Cover with plastic... - 47.9606

Fresh Apple Cake

GETTING READY 1. Grease a 9-inch square cake pan. 2. Preheat the oven to 350°F degrees. MAKING 3. Sift flour with baking soda, salt, and spices. 4. Stir in the cereal and the apple and keep aside. 5. In a stand mixer bowl (or use a large bowl and electric... - 47.1016

Christchurch Tea Ring

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a bowl cream yeast with malt extract and warm water. 3. Keep aside in a warm place for about 5 minutes. 4. In a bowl combine yogurt and egg. Reserve some egg for glazing the dough. 5.... - 48.7507

Oat-coconut Pie Crust

Oat-Coconut Pie Crust is an easy to make pie crust dish where you can also think of varying the combination used. I realized that a pie crust can taste this well only after I baked this Oat-Coconut Pie Crust. Classic recipe! - 20.177

Moroccan Black Olive Bread

Here is an outstanding reipe video to make delicious Moroccan olive bread and baguettes that would go perfectly with your summer picnic sandwiches and dips. This recipe is so simple and easy that you can make this awesome bread in your own kitchen. - 118.169

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