Melt butter and oil in a large, heavy-based pot over medium-high heat. Add pancetta and cook, stirring frequently, until coloured, 5 minutes. Add onion, carrot, celery, garlic and bay leaf and cook, stirring frequently, until soft, 8 minutes. Add minced steak... - 44.9392

1. In a large nonreactive saucepan or flameproof casserole, melt butter over medium heat. Add onion and pancetta and cook 3 to 4 minutes, or until pancetta is lightly browned and onion is soft. Add chicken livers, increase heat to medium-high, and cook,... - 31.6678

MAKING 1 in a thick-based saucepan, heat the oil. 2 Add in the onion, bacon and garlic and cook for 5 minutes. 3 Increase the heat, and add in the chicken livers and minced beef. 4 Brown them, stirring with a wooden spoon. 5 Pour in the contents of... - 42.8244

MAKING 1 in a thick-based saucepan, heat the oil. 2 Add in the onion, bacon and garlic and cook for 5 minutes. 3 Increase the heat, and add in the chicken livers and minced beef. 4 Brown them, stirring with a wooden spoon. 5 Pour in the contents of... - 42.6626

MAKING 1. In a pan, heat the oil, put in the bacon and fry until golden brown. 2. Put in the beef, onion, garlic and celery and sauté for 10 minutes until browned. 3. Stir oregano, sugar, tomato puree and stock. Season with salt and pepper. Bring to the... - 40.7111

GETTING READY 1. Boil water and plunge fresh tomatoes for 1 minute. Drain and peel. Slice into quarters.2 2. Peel and slice the mushrooms. 3. In a pan, boil salted water and add the spaghetti slowly. Bring it to boil and cook for 10 minutes. Drain and place... - 43.5151

Clean and chop the chicken liver, onion, carrots and celery. Heat the butter and oil and saute the chicken liver. Add the onion, carrot and celery and fry over moderate heat till onion is golden brown. Add the mince and fry till brown, stirring. Mix in lemon... - 46.8973

GETTING READY 1) Peel and chop onion and garlic. 2) Wipe mushrooms and slice into thin pieces. MAKING 3) In a saucepan, heat oil, and saute onion. 4) Cover and cook in low heat until onions are tender. 5) Stir in garlic and ground beef and cook for sometime... - 45.8132

GETTING READY 1) In a non-stick pan, brown the bacon and remove. 2) In the same pan, lightly brown the chicken livers in bacon fat. 3) Take the liver out of the pan. 4) Chop the liver and bacon. MAKING 5) In a slow cooker, place the chopped bacon and... - 43.2576

In a large skillet heat the oil. Fry the meats thoroughly, drain excess oil. Add the vegetables and continue to cook until vegetables are tender. Add the parsley, tomato, broth, wine, seasonings and Worcestershire. Reduce heat and simmer for 30... - 43.2122

MAKING 1) In a large frying pan, put the oil and add the beef in small batches. 2) Stir well and cook till the meat is completely browned. 3) Add the pepper, onion and garlic. 4) Cook and stir for another 5 minutes over very low heat. 5) Add the tomato puree,... - 45.5184

MAKING 1. In a large casserole or skillet, melt the butter over a medium high flame. 2. Add salt pork and vegetables to the butter and sauté until pork browns and vegetables are limp. 3. Add beef and break lumps with spoon. Sauté beef along with the... - 45.3106

MAKING 1. Onto a cutting board, put chopped ham, onions, carrots and celery, and chop them together into very small pieces. 2. In a frying pan, melt the butter over a moderate, when the foam subsides, add the ham mixture and cook, stirring often, for about 10... - 43.2347

MAKING 1) In a saucepan, heat the oil and butter and saute the pancetta or bacon and onion for 2-3 minutes until soft. 2) Mix in the minced beef and stir 5 minutes more, to break up any lumps, until it is lightly browned. 3) Stir in the garlic, celery, carrot... - 40.9899

GETTING READY 1. Preheat the oven to 200°C. MAKING 2. For Preparing Bolognese Meat Sauce 3. Take a pan and add little oil, lightly brown the chopped onion, and cook it with chopped mushrooms and minced meat. 4. Add tomatoes and parmesan to the mixture and... - 45.4436

MAKING 1. In a large saucepan, heat oil and butter over medium heat and cook garlic for 1 minute. 2. Stir in carrots, celery and onions and cook until vegetables are softened. 3. Add venison and beef and cook, stirring to break up, until the meat color is... - 42.5128

GETTING READY 1) Peel the carrots and grate them. 2) Chop the green pepper, onion and celery finely. 3) Preheat oven to temperature of 350 degrees. MAKING 4) In a large ppan or casserole, heat the oil and sauté the vegetables till they are tender, but not... - 44.5864

MAKING 1) Use a large skillet, to heat over medium heat. 2) Add onion to cook until soft. 3) Add beef by crumbling into onion mixture. 4) Brown for 6 minutes, stirring to separate meat, or until meat just loses its pink color. 5) Discard fat and spoon... - 44.0291

MAKING 1. In a large skillet, heat the vegetable oil over a medium flame. 2. Add the mince been and brown, sautéing frequently, for 20 minutes or until well browned. 3. Remove the mince into a bowl, using a slotted spoon and retaining the oil in the pan.... - 45.4437

GETTING READY 1) Peel and chop onion and carrot. 2) Chop celery. 3) Chop bacon. 4) Grind meats. 5) Wash spinach and remove coarse stalks. 6) Preheat oven to 375°. MAKING 7) In a saucepan, melt 2 tbsp of butte, add bacon and meats and brown. 8) Add... - 47.3451

Preheat oven to 200°C (400°F) Gas 6. Cook pasta, 3 sheets at a time, in a large pot of boiling, salted water for half the recommended time, or until pasta is pliable but slightly hard at the centre, about 4 minutes for dried pasta, 1 minute for fresh... - 39.711

MAKING 1. For Preparing Bolognese Meat Sauce 2. Take a pan and add little oil, lightly brown the chopped onion, and cook it with chopped mushrooms and minced meat. 3. Add tomatoes and little wine to the mixture and simmer it on low heat for about 90 minutes.... - 44.4865

GETTING READY 1 Preheat the oven 2 Butter a baking dish or a casserole. MAKING 3 In a pan, put in the butter, flour and milk together, to prepare the white sauce 4 Cook over medium heat, whisking until the sauce starts to bubble and thicken. 5 ... - 45.1862

GETTING READY 1. Preheat the oven to Gas Mark 4, 350°F, 175°c. 2. Generously butter the bottom and sides of a 9 by 12 by 3 inch fireproof serving or baking dish. MAKING 3. In a large saucepan bring the salted water to boil over high heat, add the lasagne,... - 45.1108

Heat 3 tbs butter and 3 tbs oil in a pan and fry onions over a low heat until light in colour. Add rice and fry for 3-4 mins., stirring continuously, until all grains are covered. Add stock and salt, cover and cook for 10 mins. Add saffron and pepper, cook... - 43.9308

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) Roll egg noodle dough thinly into rectangle 9 x 12 inches (22 x 33 cm). 3) In a bowl mix next 6 ingredients together. 4) Spread 1/2 the mixture over pasta up to 1 inch (2.5 cm) from... - 45.8675

GETTING READY 1 Preheat the oven to 350°F (gas mark 4/180°C) 2 Lightly grease a roasting tin. MAKING 2 In a thick-based saucepan, put the milk, butter and flour and prepare the cream sauce. 3 Cook over a gentle heat, whisking constantly with... - 44.6898